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Jacques Pépin

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721: 639: 3217: 710:(JPF). The mission of the foundation is to support organizations that provide culinary training to adults and youths with barriers to employment such as low-income, low-skills, homelessness, issues with substance abuse and previous incarceration. The JPF provides grants, independent research, source and curricular materials, equipment, direct teaching and video instruction to community-based culinary training programs around the USA. 2407: 33: 3229: 687: 606: 739: 3241: 3205: 915:(2011), Pépin brings modern touches to some of his favorite recipes from his career. In the 26-part public television series, Pépin demonstrates more than 125 dishes while the companion book, published by Houghton-Mifflin, contains more than 700 recipes. In this series, Pépin cooks with his daughter, Claudine, wife of chef 3193: 379:. From 1956 to 1958, during his military service, he was recognized for his culinary training and skill and was ordered to work in the Office of the Treasury, where he met his long-time cooking partner, Jean-Claude Szurdak, and eventually became the personal chef to three French heads of state, including 1118:
In 1974, Pépin was badly injured while driving on a country road when a deer leapt in front of his car and he swerved to avoid it. His car hit the deer, veered off the road, struck a telephone pole, then crashed into a ravine and landed upside-down and on fire. He fractured 14 bones in his back,
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conference in Washington D.C., but otherwise insisted on returning to his normal schedule, according to the Associated Press. "Oh my god, he made soup this morning", Pépin's daughter Claudine told the Associated Press. "I will do my best to lighten the load, but he's not of the mind to cancel
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pelvis, and arms. His left arm was so badly injured that physicians initially wanted to amputate it. Pépin recovered, but his left shoulder remained limited in mobility and his left arm is several inches shorter than his right. In his autobiography,
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Since his time as a student at Columbia University, Pépin has dabbled in and enjoyed drawing and painting. In recent years, he has committed more time to his art, and enjoyed some success with commercial sales on his website,
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Pépin achieved his university education in his 30s, after his move to the United States in 1959. There he enrolled in English for foreign students, a GED equivalent, and eventually General Studies classes toward a
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Beginning in the mid-1970s, after a car accident which damaged his left arm, Pépin reinvented himself as an educator, author and eventually a television personality. Pépin worked as a consultant for restaurateur
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in 1979. The use of thousands of photographs, illustrating the techniques and methods required to achieve certain culinary results, provided a window into the art of cooking. The books are credited by chef
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In the 21st century, Pépin continues to cook, write, publish, film for television, paint and take on new projects. Throughout his career, he has toured and taught on cruise ships including the
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In 1970, Pépin opened a specialty soup restaurant and lunch counter on Manhattan's 5th Avenue called La Potagerie, and began to enjoy popular success with appearances on talk shows such as
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on May 22, 2011. In October 2011, Pépin was the recipient of the first-ever tribute dinner at the New York Food and Wine Festival. Cooking for Pépin at the event, hosted by
367:. He entered into a doctoral program at Columbia, but his proposed thesis on French food in literature was rejected for being too frivolous for serious academic pursuit. 3351: 258:. During his career, he has served in numerous prestigious restaurants, first, in Paris, and then in America. He has appeared on American television and has written for 3316: 2437: 1115:
Pépin married Gloria Evelyn Augier in 1966, whom he met while working as a ski instructor. She died on December 5, 2020. They had one daughter, Claudine (b. 1968).
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and at BU, and offers book signings, culinary demonstrations and classes on Oceania cruises and at various locations across the US, several times per year.
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and other publications. He has authored more than 30 cookbooks, some of which have become best sellers. Pépin was a longtime friend of the American chef
767: 747: 3346: 2307: 1097: 3326: 1400: 239:; born December 18, 1935) is a French chef, author, culinary educator, television personality, and artist. After having been the personal chef of 1766: 1741: 387: 1558: 542: 720: 3341: 1938: 989:, was produced and directed by Peter L. Stein, who had produced several of Pépin's early television cooking series at KQED in the 1990s. 3301: 1639: 470:
project, and offered classes at small cooking schools and cookware shops around the United States. In 1976, Pépin authored his cookbook
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studios and published a companion cookbook with more than 700 recipes and a set of technique-oriented videos. In 2012, he published
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In 2016, with his daughter Claudine Pépin and son-in-law Rollie Wesen, Jacques created his eponymous, non-profit, organization the
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to become one of the deans at the newly formed culinary school, the French Culinary Institute, in New York City, now known as the
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In 2015 Pépin, 79, recovered at his home in Connecticut after suffering a minor stroke. He canceled his appearance at the annual
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at Boston University (BU). This effort eventually led to the first, and still one of the few, Master's degrees in
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studios in San Francisco was created from recipes from several books, brought together in the companion cookbook
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in New York City. In 2016, with his daughter, Claudine Pépin and his son-in-law, Rollie Wesen, Pépin created the
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to support culinary education for adults with barriers to employment. He has lived in Connecticut since 1975.
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At the age of thirteen, he started his apprenticeship at Le Grand Hôtel de l'Europe in Bourg-en-Bresse.
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Hôtel Plaza Athénée, Le Pavillon, Howard Johnson's, La Potagerie, Windows on the World, Russian Tea Room
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Jacques Pepin at the book release party for Tony Gemignani with Susie Heller and Steve Siegelman, 2014
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Jacques Pépin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird
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On May 13, 2010, Pépin, along with other chefs from the French Culinary Institute (known as the
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local station WJCT-TV in Jacksonville, Florida, and published a companion cookbook entitled
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anything. Honestly, he wanted to go to IACP. He's like, 'I'm talking. I can walk. Let's go.
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restaurants, where Pépin served as the director of research and development for a decade.
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His career as a restaurant chef ended abruptly with a near fatal car accident in 1974.
305:'s lifetime achievement award, the Emmy Award for Lifetime Achievement in 2019 and the 266: 134: 82: 1789: 686: 3255: 3245: 3045: 2744: 2679: 2670: 2610: 2606: 2577: 2553: 2472: 2374: 1238: 1234: 1136: 1089: 1085: 1032: 986: 954: 924: 487: 480: 428: 408: 2379: 2122: 2800: 2788: 2662: 2642: 2634: 2630: 2626: 2614: 2537: 2525: 2493: 2476: 2369: 2364: 1044: 1008:, Pépin has received three of the French government's honors: He is a Chevalier de 937: 341: 992:
In 2020, Jacques and KQED began filming "Cooking at Home" for release on YouTube.
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In 2017, Pépin published a cookbook with his granddaughter Shorey Wesen, entitled
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At age sixteen, Pépin went on to work in Paris, training under Lucien Diat at the
1865:"Chef Jacques Pépin's Wife of 54 Years Gloria Dies: 'We Are Overcome with Grief'" 1603: 340:. He was the second of three sons born to Jeannette and Jean-Victor Pépin. After 3209: 3085: 3077: 2937: 2897: 2796: 2736: 2708: 2700: 2688: 2598: 2545: 1290: 1258: 1005: 945: 593:
and a James Beard Foundation Award. In 2003, Pépin published his autobiography,
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Life-long friend and collaborator Jean-Claude Szurdak & Jacques Pépin, 2006
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Jacques Pépín with a bust in his likeness by sculptor Zenos Frudakis, 2019
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In May 2017, Pépin received an honorary doctorate of Humane Letters from
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and Rebecca Alssid to create a culinary certificate program within the
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Pépin was a guest judge on season five of the Bravo television show
359:. He earned his Bachelor of Arts in 1970 from Columbia University's 386:
In 1959, Pépin went to the United States to work at the restaurant
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The Complete Pépin (PBS; originally aired 1997; relaunched 2007)
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lines. In 2003, he was named the executive culinary director of
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Jacques Pépin, "Executive Culinary Director" at Oceania Cruises
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The Julia Child Foundation for Gastronomy and the Culinary Arts
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and many others. He authored several more cookbooks, including
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from the article and its talk page, especially if potentially
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No lifetime achievement award was presented in 2020 and 2021.
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Since 1989, Pépin has taught in the Culinary Arts Program at
1790:"Television chef Jacques Pepin recovering from minor stroke" 1742:"Artistry From Ship To Shore: Talking To Chef Jacques Pepin" 1092:, and others. In 2015, Pépin was the first recipient of the 502:. Also in 1982, he filmed his first television series, with 2256:"The World's Greatest Chef on the Art of Cooking With Kids" 1069:
fleet, for which he serves as executive culinary director.
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Claudine and Jacques Pépin at the Fabulous Food Show, 2012
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and others as helping them to learn the craft of cooking.
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Columbia News, Office of Communication and Public Affairs
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The French Culinary Institute's Salute to Healthy Cooking
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McAuliff, Michael; Saltonstall, David (May 13, 2010).
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Daytime Emmy Award for Outstanding Culinary Show Host
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began airing. According to its producer, Tina Salter
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Columbia University School of General Studies alumni
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A Grandfather's Lessons: In the Kitchen with Shorey
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International Association of Culinary Professionals
211: 130: 115: 89: 70: 42: 23: 1368: 985:, premiering May 26, 2017. The film, narrated by 897:(based on his 2004 book of the same name) ran on 884:alongside Julia Child. The program was awarded a 589:. The TV series, produced by Susie Heller, won a 254:and instead took a culinary development job with 871:lies in knowing and using the proper technique. 3292:Chevaliers of the Ordre des Arts et des Lettres 1663:"Jacques Pépin Demonstrates Cooking Techniques" 1065:, Pépin was named an honorary commodore of the 1058:On February 5, 2010, during the christening of 1315:Jacques Pépin: Heart & Soul in the Kitchen 1287:Chez Jacques: Traditions and Rituals of a Cook 1219:Jacques Pépin's Kitchen: Cooking with Claudine 1016:(1992). In October 2004, he received France's 661:Chez Jacques: Traditions and Rituals of a Cook 316:and served as dean of special programs at the 2854: 2445: 2403:The Interviews: An Oral History of Television 1249:Jacques Pépin's Kitchen: Encore with Claudine 365:Columbia Graduate School of Arts and Sciences 37:Pépin at the Aspen Food and Wine Classic 2006 8: 1915: 1913: 1371:The apprentice : my life in the kitchen 919:. All of his programs have been produced by 309:, France's highest order of merit, in 2004. 1362: 1360: 1358: 1356: 1354: 1049:Democratic Congressional Campaign Committee 953:arranged for Pépin to surprise his brother 171:Jacques Pepin: Heart & Soul (2015–2016) 3337:Knights of the Order of Agricultural Merit 2861: 2847: 2839: 2452: 2438: 2430: 2417: 2360:KQED: Jacques Pépin: More Fast Food My Way 2254:Stein, Joshua David (September 21, 2017). 2021:"Jacques Pepin Chef and Cooking Show Host" 1487:"Jacques Pépin | Jacques Pépin Foundation" 1207:Jacques Pépin's Simple and Healthy Cooking 1147:Jacques Pépin: A French Chef Cooks at Home 770:about living persons that is unsourced or 31: 20: 943:Pépin was a guest on the television show 841:Learn how and when to remove this message 3352:Television in the San Francisco Bay Area 2306:Mansfield, Stephanie (October 6, 1977). 2227:"How Jacques Pépin met his wife, Gloria" 1858: 1856: 1559:"New York City Wine & Food Festival" 1433:"Awards Search | James Beard Foundation" 3317:French expatriates in the United States 3188: 2461:Daytime Emmy Lifetime Achievement Award 2345:Pépin's Howard Johnson's Apprenticeship 1350: 431:to develop food lines for his chain of 185: 163: 147: 108: 1966; died 2020) 1275:The Apprentice: My Life in the Kitchen 1121:The Apprentice: My Life in the Kitchen 595:The Apprentice: My Life in the Kitchen 301:, five honorary doctoral degrees, the 3312:French emigrants to the United States 2355:KQED: Jacques Pépin: Fast Food My Way 1863:Pasquini, Maria (December 20, 2020). 1642:from the original on December 3, 2019 1375:. Boston: Houghton Mifflin. pp.  423:to serve as chef at the White House, 234: 7: 3332:James Beard Foundation Award winners 2370:KQED: Pépin Heart & Soul Recipes 1891:Braine, Theresa (December 7, 2020). 1661:Gordinier, Jeff (October 18, 2011). 1628:Orvedahl, Reid (November 24, 2019). 1074:honorary doctorate of Humane Letters 904:Jacques Pépin: More Fast Food My Way 2375:KQED: Jacques Pépin Cooking At Home 1536:Pépin, Jacques (December 8, 2015). 1165:Everyday Cooking With Jacques Pépin 508:Everyday Cooking with Jacques Pépin 500:International Culinary Center (ICC) 286:. He also holds a BA and a MA from 2365:KQED: About Pépin Heart & Soul 2166:Krystal, Becky (August 13, 2015). 1255:Julia and Jacques: Cooking at Home 14: 2340:The International Culinary Center 1832:Maker, Elizabeth (June 1, 2003). 1584:Pépin, Jacques (April 28, 2005). 881:Julia and Jacques Cooking at Home 874:In 1999, Pépin co-starred in the 587:Jacques and Julia Cooking at Home 549:. Pépin's 1991 television series 280:Julia and Jacques Cooking at Home 3347:People from Madison, Connecticut 3239: 3227: 3215: 3203: 3191: 1835:"Suddenly, Balls in Every Court" 1723:"There's Always Room for Jell-O" 1630:"Jacques Pépin, the chefs' chef" 1333:Jacques Pépin Quick & Simple 737: 3327:French male non-fiction writers 2408:Works by or about Jacques Pépin 1788:J. M. Hirsch (March 25, 2015). 1538:"Jacques Pépin's Food Memories" 1409:. April 7, 2017. Archived from 1010:L'Ordre des Arts et des Lettres 973:Jacques Pépin: The Art of Craft 960:In 2015, his television series 894:Jacques Pépin: Fast Food My Way 193:L'Ordre des Arts et des Lettres 105: 1808:"The Jacques Pépin Foundation" 1512:"The Jacques Pépin Foundation" 971:A documentary about his life, 962:Jacques Pépin Heart & Soul 537:In 1989, Pépin partnered with 1: 1721:Schiff, Stacy (May 4, 2003). 1029:International Culinary Center 583:James Beard Foundation Awards 318:International Culinary Center 299:James Beard Foundation Awards 2385:Boston University Gastronomy 2207:(Press release). May 9, 2017 1939:"Complete Pepin, The | KQED" 949:episode called "Pauli Day". 853:The success of Pépin's book 748:biography of a living person 411:. McCully introduced him to 297:He has been honored with 24 3342:People from Bourg-en-Bresse 775:must be removed immediately 3368: 3302:Daytime Emmy Award winners 2280:Lang, Joel (May 8, 2016). 1020:. He has also received 24 1014:L'Ordre du Mérite Agricole 1012:(1997) and a Chevalier de 390:. Soon after his arrival, 332:Pépin was born in 1935 in 303:American Public Television 198:L'Ordre du Mérite Agricole 3287:Boston University faculty 3282:American television chefs 2876: 2827: 2467: 2427: 2103:. PRLog. February 8, 2011 1586:"Howard Johnson's, Adieu" 1177:The Art of Cooking, Vol 2 1171:The Art of Cooking, Vol 1 1133:The Other Half of the Egg 514:, and a guest author for 361:School of General Studies 207: 178: 156: 140: 123: 30: 3157:Justin Sutherland (2023) 2422:Awards for Jacques Pépin 2350:Jacques Pépin Celebrates 1812:Jacques Pépin Foundation 1516:Jacques Pépin Foundation 1491:Jacques Pépin Foundation 1269:Jacques Pépin Celebrates 708:Jacques Pépin Foundation 579:Jacques Pépin Celebrates 328:Early life and education 322:Jacques Pépin Foundation 1367:Pépin, Jacques (2003). 1309:New Complete Techniques 1047:'s fund-raiser for the 975:, aired as part of the 715:A Grandfather's Lessons 673:New Complete Techniques 567:More Cooking In Concert 530:, volumes 1 and 2, and 494:, Pépin was invited by 3222:San Francisco Bay Area 2051:James Beard Foundation 1022:James Beard Foundation 907:was broadcast on PBS' 762:Please help by adding 725: 691: 643: 610: 144:Previous restaurant(s) 3272:American food writers 2146:The Julia Child Award 1949:on September 11, 2018 1767:"Guilford Art Center" 1604:"The Art of the Meal" 1327:Poulets & Légumes 1297:More Fast Food My Way 1213:Jacques Pépin's Table 723: 689: 657:More Fast Food My Way 641: 608: 571:Cooking with Claudine 559:Jacques Pépin's Table 496:Dorothy Cann Hamilton 232:French pronunciation: 169:More Fast Food My Way 2769:Sid and Marty Krofft 2761:Susan Seaforth Hayes 1413:on September 3, 2018 1084:, were French chefs 768:Contentious material 575:Encore with Claudine 543:Metropolitan College 486:In 1982, along with 468:Windows on the World 95:Gloria Evelyn Augier 16:French-American chef 3322:French food writers 3277:American male chefs 3130:Giada De Laurentiis 3002:Giada De Laurentiis 2817:Melody Thomas Scott 2488:Pamela Ilott (1986) 2312:The Washington Post 2172:The Washington Post 1897:New York Daily News 1696:"Graduate Programs" 1141:William North Jayme 1105:Columbia University 1000:In addition to the 357:Columbia University 288:Columbia University 75:Columbia University 3118:Valerie Bertinelli 3082:Gabrielle Hamilton 2930:Christopher Lowell 2882:T. Berry Brazelton 2585:John Cannon (2002) 2308:"The Sensual Chef" 2027:. October 17, 2011 1840:The New York Times 1727:The New York Times 1702:. October 19, 2011 1667:The New York Times 1590:The New York Times 1542:The New York Times 1437:www.jamesbeard.org 1225:The Complete Pépin 1201:Today's Gourmet II 1195:Cuisine Economique 1002:Daytime Emmy Award 957:for his birthday. 864:The Complete Pépin 746:This section of a 726: 692: 644: 611: 591:Daytime Emmy Award 563:Cooking In Concert 532:The Short-Cut Cook 528:The Art of Cooking 512:The New York Times 421:Jacqueline Kennedy 403:introduced him to 393:The New York Times 284:Daytime Emmy Award 261:The New York Times 236:[ʒakpepɛ̃] 160:Television show(s) 3179: 3178: 3173: 3172: 2978:Michael Chiarello 2836: 2835: 1977:. April 28, 2017. 1943:KQED Public Media 1740:Levine, Irene S. 1608:Columbia Magazine 1565:on April 19, 2012 1094:Julia Child Award 1078:Boston University 996:Awards and honors 851: 850: 843: 825: 751:needs additional 649:Jacques Pépin Art 616:Queen Elizabeth 2 447:To Tell the Truth 381:Charles de Gaulle 314:Boston University 292:French literature 274:, and their 1999 244:Charles de Gaulle 225: 224: 3359: 3244: 3243: 3242: 3232: 3231: 3230: 3220: 3219: 3218: 3208: 3207: 3196: 3195: 3194: 3187: 3166: 3158: 3153: 3145: 3137: 3125: 3113: 3110:Brandon McMillan 3106:Lidia Bastianich 3101: 3089: 3073: 3070:Brandon McMillan 3061: 3049: 3042:Lidia Bastianich 3037: 3029: 3021: 3013: 3005: 2997: 2989: 2981: 2969: 2961: 2953: 2945: 2933: 2925: 2917: 2909: 2901: 2893: 2885: 2863: 2856: 2849: 2840: 2820: 2809:Lidia Bastianich 2804: 2792: 2784: 2772: 2756: 2748: 2740: 2732: 2724: 2712: 2704: 2692: 2684: 2674: 2666: 2659:Lee Phillip Bell 2654: 2646: 2638: 2594: 2586: 2581: 2573: 2565: 2557: 2549: 2541: 2533: 2521: 2513: 2505: 2497: 2489: 2484: 2454: 2447: 2440: 2431: 2418: 2412:Internet Archive 2335:Official website 2323: 2322: 2320: 2318: 2303: 2297: 2296: 2294: 2292: 2286:Connecticut Post 2277: 2271: 2270: 2268: 2266: 2251: 2245: 2244: 2242: 2240: 2223: 2217: 2216: 2214: 2212: 2197: 2191: 2190: 2188: 2186: 2163: 2157: 2156: 2154: 2152: 2137: 2131: 2130: 2119: 2113: 2112: 2110: 2108: 2097: 2091: 2090: 2088: 2086: 2068: 2062: 2061: 2059: 2057: 2043: 2037: 2036: 2034: 2032: 2017: 2011: 2010: 1999: 1993: 1992: 1985: 1979: 1978: 1965: 1959: 1958: 1956: 1954: 1945:. 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May 4, 2019 1463: 1459: 1453: 1450: 1438: 1434: 1428: 1425: 1412: 1408: 1407: 1402: 1396: 1393: 1388: 1382: 1378: 1373: 1372: 1363: 1361: 1359: 1357: 1355: 1351: 1345: 1340: 1337: 1334: 1331: 1328: 1325: 1322: 1319: 1316: 1313: 1310: 1307: 1304: 1301: 1298: 1295: 1292: 1288: 1285: 1282: 1279: 1276: 1273: 1270: 1267: 1264: 1260: 1257:(1999) (with 1256: 1253: 1250: 1247: 1244: 1240: 1239:Andre Soltner 1236: 1235:Alain Sailhac 1233:(1998) (with 1232: 1229: 1226: 1223: 1220: 1217: 1214: 1211: 1208: 1205: 1202: 1199: 1196: 1193: 1190: 1187: 1184: 1181: 1178: 1175: 1172: 1169: 1166: 1163: 1160: 1157: 1154: 1151: 1148: 1145: 1142: 1138: 1137:Helen McCully 1135:(1967) (with 1134: 1131: 1130: 1126: 1124: 1122: 1116: 1111:Personal life 1110: 1108: 1106: 1101: 1099: 1095: 1091: 1090:Daniel Boulud 1087: 1086:Alain Ducasse 1083: 1079: 1075: 1070: 1068: 1064: 1063: 1056: 1054: 1050: 1046: 1042: 1041:André Soltner 1038: 1034: 1033:Alain Sailhac 1030: 1025: 1023: 1019: 1015: 1011: 1007: 1003: 995: 993: 990: 988: 987:Stanley Tucci 984: 983: 978: 974: 969: 967: 963: 958: 956: 955:Paul Wahlberg 952: 948: 947: 941: 939: 935: 934: 928: 926: 925:San Francisco 922: 918: 917:Rolland Wesen 914: 910: 906: 905: 900: 896: 895: 889: 887: 883: 882: 877: 872: 870: 866: 865: 860: 856: 845: 842: 834: 823: 820: 816: 813: 809: 806: 802: 799: 795: 792: –  791: 787: 786:Find sources: 780: 776: 773: 769: 765: 759: 758: 754: 749: 744: 735: 734: 728: 722: 718: 716: 711: 709: 704: 697: 688: 684: 682: 678: 674: 670: 666: 662: 658: 654: 650: 640: 636: 634: 630: 626: 622: 618: 617: 607: 600: 598: 596: 592: 588: 584: 580: 576: 572: 568: 564: 560: 556: 552: 548: 544: 540: 535: 533: 529: 525: 524: 519: 518: 513: 509: 505: 501: 497: 493: 492:André Soltner 489: 488:Alain Sailhac 484: 482: 481:Tom Colicchio 477: 473: 469: 465: 457:Middle career 456: 454: 451: 449: 448: 443: 442: 436: 434: 430: 429:Pierre Franey 426: 422: 418: 414: 410: 409:Helen McCully 406: 402: 395: 394: 389: 384: 382: 378: 377:Plaza Athénée 370: 368: 366: 362: 358: 354: 348: 345: 343: 339: 335: 327: 325: 323: 319: 315: 310: 308: 304: 300: 295: 293: 289: 285: 281: 277: 273: 269: 268: 263: 262: 257: 253: 249: 245: 242: 237: 229: 228:Jacques Pépin 220: 214: 210: 206: 199: 194: 189: 186: 177: 164: 155: 148: 139: 136: 133: 131:Cooking style 129: 126: 122: 118: 114: 92: 88: 84: 80: 76: 73: 69: 65: 61: 55:(age 88) 45: 41: 34: 29: 25:Jacques Pépin 22: 19: 3307:French chefs 2941: 2914:Steve Thomas 2801:Maury Povich 2789:John Aniston 2776: 2678: 2663:James Lipton 2643:Merv Griffin 2635:Ruth Warrick 2631:Helen Wagner 2627:Frances Reid 2615:Don Hastings 2538:Phil Donahue 2526:Betty Corday 2494:Mark Goodson 2477:Larry Haines 2315:. 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