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Tokushima Clan, which opened the door to the import and sale of raw materials used in making incense. Over time, the incense made in Awaji Island became renowned throughout Japan. The main reason incense manufacturing took root in Awaji Island is because of its nishi-kaze (west wind). This strong seasonal wind hampers the fishing industry, giving rise to the necessity for cottage industries such as incense making. This wind is also great for drying incense.
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time turns into kōboku. One particular grade of kōboku with a high oil content and superior fragrance is called kyara. Kyara is currently worth more than its weight in gold. Sandalwood originates primarily from India, Indonesia, southern China or other parts of southeast Asia. Sandalwood trees need around 60 years to produce their signature fragrance that can be deemed acceptable to be used for kōdo. The most valued sandalwood comes from
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486:(1436–1490) himself appreciated precious scented woods and collected some or inherited them from Sasaki. In order to properly organise the large collection of incense wood, he appointed the experts of that time Sanjonishi Sanetaka, who became the founder of the Oie School, and Shino Soshin, the founder of the Shino School. They established a classifying system called
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in the 19th century saw major changes in the history and production of incense. Senkō incense sticks became more widely available to the general public as production method shifted to an industrial scale. At the start of the 20th century, mainichi-kō, or "everyday incense" was developed by the master
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as they pass it around the group. Participants comment on and make observations about the incense, and play games to guess the incense material. Genjikō is one such game, in which participants are to determine which of five prepared censers contain different scents, and which contain the same scent.
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are the main ingredients used in
Japanese incense. Agarwood is produced in certain parts of southeast Asia such as Vietnam. Japanese incense companies divide agarwood into six categories depending on the region obtained and properties of the agarwood. The trees secrete an aromatic resin, which over
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Currently, 70% of all of Japan's incense is manufactured on a small island south of Osaka called Awaji Island. The history extends back to 1850 in Ei of the city of Awaji in 1850 when
Senshuu Sakai manufacturing technology was introduced. At the time, Ei was a military run trade port for the
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was established by incorporation in New York City in August 1965 and is the largest seller of
Japanese incense worldwide. Most of their incense is "everyday" quality (毎日 mainichi). They do make some "traditional" incense as well. These three are the major exporters of Japanese incense.
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treasury in Nara, which is under the administration of the
Imperial Household. The high costs and difficulty in obtaining acceptable raw material is one of the reasons why kōdō is not as widely practised or known compared to the art of flower arrangement or the tea ceremony.
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costs over 40,000 yen per gram, or many times the equivalent weight of gold (as of late 2012). If the particular piece of incense wood has a history, the price can be even higher. The highest regarded wood, ranjyatai, dates back to at least the 10th century and is
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Kyūkyodō, Kunmeidō, and Kōkandō also sell some incense overseas. It may be difficult to find the other brands outside Japan. There are numerous other incense makers in Japan, of course. These are the either the major sellers or the oldest companies in Japan.
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Even today, there is a strong relationship and holistic approach in kōdō between fragrant scent, the senses, the human spirit, and nature. The spirituality and refined concentration that is central to kōdō places it on the same level as kadō and chadō.
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fragrant wood combined with herbs and other aromatic substances was burned to provide a fragrant incense for religious purposes. The custom of burning incense was further developed and blossomed amongst the court nobility with the pastime of
204:, which had been introduced into Japan around 538 CE; incense was part of Buddhist ritual, and was imported into Japan from China through Korea. Agarwood was imported in 538 CE during the building of a temple. A ritual known as
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There are two major types of incense in Japan, which are either heating or smouldering small pieces of fragrant wood, or direct-burning incense in form of sticks or cones formed out of paste without a bamboo stick.
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in India, where it is endangered. Makkō (which translates as "incense powder") is used to bind the ingredients together. It is able to bind ingredients while having little scent of its own.
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Raw materials such as agarwood are becoming increasingly rare due to the depletion of the wild resource. This has made prime material very expensive. For example, the cost of lower grade
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wood from Laos or
Vietnam, and was used by emperors and warlords for its fragrance. It is said to contain so much resin that it can be used many times over. The wood is kept at the
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composed of nine strokes, 香, which can also be expanded up to 27 strokes 馫. A literal translation is "fragrance", though in context it is understood as "incense". The word 道
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in the 16th century, this aesthetic awareness would develop into the accomplishment known as kōdō, which is the art of enjoying the incense of smouldering
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Apart from kōdō, incense can also be used during the tea ceremony or other functions. A variety of containers and censers, or
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471:(1306–1373), who was regarded as a paragon of elegance and luxury and the quintessential military aristocrat during
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may be added, which means "way", both literally (street) and metaphorically (a stream of life experience), to give
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Buddhist Temple in Kyoto. Other traditional and still operating companies include
Kyukyodo (1663, Kyoto), and
221:, robes and even fans were perfumed and poems written about them, it also featured prominently in the epic
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which means "southern barbarian", and was brought to Japan by
Portuguese traders with unknown origin.
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Both
Baieido and Shoyeido are used extensively by Zen Buddhist temples, both in Japan and worldwide.
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Samurai warriors would prepare for battle by purifying their minds and bodies with the incense of
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Exhibition of Kôgô: Japanese
Ceramic Incense Boxes from the George Clemenceau Collection
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For kumikō, participants sit near one another and take turns smelling incense from a
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Many of the current incense companies have been in existence for more than 300 years.
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Fragrant scent played an important role at court during the Heian period (image from
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fragrances and other animal-derived aromatic materials are also used.
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The Book of
Incense: Enjoying the Traditional Art of Japanese Scents
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The Book of Incense: Enjoying the Traditional Art of Japanese Scents
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Players' determinations (and the actual answers) are recorded using
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was imported into Japan from China via Korea. From that point on,
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era (1594), and originally operating as an apothecary serving the
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linear patterns, the elements of which allude to chapters in the
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The Trail of Time: Time Measurement with Incense in East Asia
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One of the oldest traditional incense companies in Japan is
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and practiced incense ceremony. The third Kōju served under
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are some of the most established suppliers for incense.
301:久蔵不朽 : Does not break down after a very long time
109:, which uses incense during rituals and ceremonies.
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434:wood dating to the 10th century CE, kept at the
295:多而不厭 : Is not unpleasant, even in abundance
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298:募而知足 : Even in small amounts is sufficient
250:style of flower arrangement developed as well.
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490:, which means "six countries, five scents".
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280:清浄心身 : Purifies the body and the spirit
844:. Cambridge University Press. p. 159.
695:A set of utensils used for incense ceremony
475:, owned many incense woods and named them.
317:craftsman Kitō Yujiro during the Meiji and
446:is about 20,000 yen per gram. Top quality
871:. Kodansha International. p. 32-33.
77:Learn how and when to remove this message
729:of appreciating incense, similar to the
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40:This article includes a list of general
1110:Jessica Sayuri Boissy (31 March 2016).
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304:常用無障 : A common use is not harmful
200:. Shōtoku knew of incense burning from
1177:. Tokyo: Kodansha International, 1992.
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817:. Kodansha International. p. 31.
93:Stacks of incense at a temple in Japan
1061:. naturalscents.net. 3 November 2021.
140:) in Japan is written in the Chinese
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292:塵裏愉閑 : Calms in turbulent times
1150:. The Montreal Museum of Fine Arts.
117:would become an important facet of
1023:. Vienna Imports. 2 February 2018.
101:began during the 6th century (the
46:it lacks sufficient corresponding
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984:. Naturalscents. 8 November 2021.
283:能払汚穢 : Eliminates pollutants
838:Silvio A. Bedini (24 Mar 1994).
192:in 595 CE, and was presented to
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277:感格鬼神 : Sharpens the senses
286:能覚睡眠 : Awakens the spirit
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998:. Komori-Corp. Archived from
865:Kiyoko Morita (30 Oct 2006).
811:Kiyoko Morita (30 Oct 2006).
661:, founded in 1705 in Kyoto.
289:静中成友 : Heals loneliness
893:"Buddhist Incense-Sonae-ko"
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171:by Tosa Mitsuoki, 1617–91.)
105:) with the introduction of
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1112:"Kodo: the Way of Incense"
1021:"Incense Around The World"
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1193:How to make incense
1175:The Book of Incense
1099:. gov-online.go.jp.
344:The fragrant woods
265:, the fourth under
1198:2009-03-04 at the
1168:The Way of Incense
1130:Japan Encyclopedia
1039:Making-Incense.com
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911:"In Ghostly Japan"
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263:Toyotomi Hideyoshi
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1164:Kōdō nyūmon
1059:"Aloeswood"
670:Nippon Kōdō
663:Nippon Kodo
469:Sasaki Dōyō
378:ginger lily
326:Nippon Kodo
253:During the
188:during the
177:Nihon Shoki
145:radical 186
59:introducing
1209:Categories
1082:2023-09-29
1077:KUNGYOKUDO
1044:2008-01-31
1006:2017-08-03
799:References
505:(country)
499:Character
410:star anise
350:sandalwood
319:Taishō era
314:Edo period
271:kōnojūtoku
255:Tenshō era
67:March 2017
42:references
760:genji-mon
619:Indonesia
569:no scent
428:Ranjyatai
406:safflower
394:spikenard
390:patchouli
359:Karnataka
132:Etymology
1196:Archived
956:cite web
946:12 April
920:12 April
787:See also
659:Shoyeido
582:unknown
565:Malaysia
543:Thailand
511:(scent)
398:camomile
386:licorice
382:lavender
346:agarwood
340:Material
330:Shoyeido
244:and the
215:takimono
202:Buddhism
196:and the
182:agarwood
111:Agarwood
107:Buddhism
725:is the
651:Bunroku
647:Baieido
631:Manaban
615:Sumatra
575:manaban
561:Malacca
529:bitter
525:Vietnam
503:rikkoku
457:Shōsōin
436:Shōsōin
402:rhubarb
334:Baieido
247:ikebana
206:sonaekō
159:History
115:incense
55:improve
875:
848:
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781:kōbako
779:, and
755:censer
737:kōdōgu
635:nanban
598:India
591:sasora
585:salty
553:manaka
547:sweet
535:rakoku
480:Shōgun
355:Mysore
332:, and
238:koboku
230:koboku
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623:sour
611:寸聞多羅
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414:herbs
374:clove
968:help
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777:kōgō
773:kōro
708:Kōdō
701:Kōdō
686:Kōdō
601:hot
595:佐曾羅
579:真南蛮
557:真那伽
509:gomi
348:and
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745:香道具
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