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are well-known. Many restaurants operate a system known as kaedama (替え玉), where customers who have finished eating can ask for cheap additional bundles of noodles to be put in their remaining soup. The noodles are typically thin and straight. Now popular throughout
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Modern - Modern chefs inventing new dishes which become popular locally, as well as dishes artificially proclaimed to be regional specialties by local businesses and tourist boards.
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but much runnier and eaten directly off the grill using a metal spatula, from working-class districts of Tokyo. A nostalgic food item making a recent comeback.
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have spread throughout Japan and are no longer considered as such, many regional specialities survive to this day, with some new ones still being created.
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noodles stewed in a miso-based soup with vegetables such as pumpkin or potatoes, mushrooms and sometimes meat. This is usually served in a cast-iron pot.
246:
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1293:- a tiny lime-like citrus, which is mixed, grated and added to fish dishes of the Tokushima area to give any dish the distinctive summertime in
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1839:
1845:(in English and Japanese). Tourism Division, Industry Promotion Department, City of Kuwana. September 2006. pp. 22–23. Archived from
468:
341:- Food shortages led to new dishes being devised from existing ingredients, many by returning soldiers bringing back recipes from abroad.
308:
broth, in eastern Japan, while in western Japan the broth relies more on the complex dashi-flavouring, with a hint of light soy sauce.
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1889:
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163:
1819:
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1966:
1954:
1400:- a sweet, rectangular sponge cake, introduced to Nagasaki by the Portuguese in the 16th Century. Now popular throughout Japan. (
2225:
1799:- literally "famous things"; a popular concept in Japan referring to the fame of certain locales for given foods or products.
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and the like are marinaded in a soy sauce based marinade and then laid out over vinegared rice and sprinkled with shredded
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878:- Duck or chicken pieces coated in starch and stewed with wheat gluten, mushrooms and vegetables in a soy-dashi broth. (
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654:- pounded rice cakes wrapped around a skewer and grilled. Eaten with miso or stewed with chicken and vegetables as a
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Broadly speaking, the historical origins of
Japanese regional specialities can be categorized into four types:
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1254:- traditionally sashimi, sushi but more recently other foods, presented on a huge plate called "sawachi". (
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1595:- firm Okinawan tofu stir-fried with vegetables and Spam, bacon, thinly sliced pork belly, or canned tuna.
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1122:- balls of grilled, savory batter with pieces of octopus inside. Is now popular throughout Japan. (Osaka)
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866:- Trout steamed in wrapped bamboo leaves and served on a circular bed of rice six inches in diameter (
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led to waves of new dishes being invented throughout Japan using new ingredients and cooking methods.
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While "local" ingredients are now available nationwide, and some originally regional dishes such as
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speciality. Thinly sliced raw, frozen salmon (traditionally frozen naturally outside), eaten like
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Osaka style - ingredients are mixed into the batter before grilling. Has now spread nationwide.
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711:(イカメンチ) - fried minced vegetables, squid, and floor patties, often served with sauce (
505:- squid sliced into very thin noodle-like strips and eaten with a dipping sauce, like
288:
Regionality is also apparent in many dishes which are served throughout Japan such as
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1424:- a miso or a soy sauce-based soup containing wheat noodles as well as vegetables,
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1388:- a ramen-like dish of noodles, seafood and vegetables cooked in the same pot. (
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933:(breaded pork cutlet) with a miso based sauce (Nagoya and surrounding areas)
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301:
1781:
1512:
instead of the usual rice vinegar. Served in a tub topped with shrimp, sea
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843:- What is known as "sushi" worldwide is a type of sushi known in Japan as
358:
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1773:
1745:
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area - in other regions this would refer to sliced, seared skipjack tuna)
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Traditional - Food originating from local ingredients before the days of
1078:- savory pancakes with cabbage, meat or seafood, flavored with Japanese
697:
tongue of various style. Usually grilled but varies all the way to raw,
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1536:- a tempura chicken that can be dipped in a soy sauce based sauce. (
1440:, stewed in sweetened soy-based broth until very soft (Nagasaki and
1410:- fried battered chicken dipped in a vinegary sauce and served with
566:) - fish gut and vegetable soup, usually cod or salmon. (Aomori and
1695:
1175:
dish of oysters, tofu and vegetables stewed in a miso-based broth (
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dish of chicken and vegetables cooked in broth and served with a
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1871:
640:- rice cooked in a salmon and soy stock and served topped with
486:- many cities in Hokkaido have their own versions of ramen but
4320:
848:
621:, a Korean cold noodle soup, introduced by Korean immigrants (
585:- a soy-based soup containing baked rice cake and vegetables (
1041:
a type of box sushi using mackerel and vinegared kelp. Named
601:
noodles served in tiny bowls which are re-filled repeatedly (
1151:- a katsudon specialty that uses a demiglace sauce (Okayama)
1867:
473:- speciality of fishing villages. Miso-grilled salmon with
1478:- pork belly and ribs, stewed for several hours alongside
1095:
style - made out of layers of batter, cabbage, toppings,
760:) stewed in sweetened soy. (rural communities in inland
1273:
marinaded overnight in a mixture of soy sauce, sugar,
1347:(pork bone stock) soup with unique toppings such as
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4238:
4175:
4007:
3920:
3601:
2054:
1905:
1351:(pickled ginger), sesame seeds and picked greens.
1027:- sushi pressed quadrangle sharp and also called
851:Bay sushi) and originates from 1820s Edo (Tokyo).
1508:- a type of sushi which uses rice flavored with
1203:- a style of cooking rather than a dish in Kyoto
1240:- udon is one of the most popular foods in the
1248:, and udon produced here is famous nationwide.
380:and vegetables, barbecued, often at the table.
1883:
1469:for over five hours, not to be confused with
906:- Udon stewed in broth flavoured with hatcho-
240:
8:
677:wrapped around a wooden stick to take away (
1748:dish. (Various locales, but especially the
1589:, thinly sliced pork belly, or canned tuna.
1457:Tonkotsu - Kagoshima pork ribs simmered in
831:root and egg. (working class districts of
1890:
1876:
1868:
247:
233:
17:
1195:. Fugu cuisine is also popular in Osaka.
1017:and eaten with various dipping sauces. (
442:made with salmon and vegetables such as
1809:
34:
988:- a type of sushi where slices of raw
4077:Historical North Indian and Pakistani
1372:dish of beef or pork offal. (Fukuoka)
7:
4382:
1577:) stir fried with other vegetables,
961:- various dishes made from oriental
723:- a Japanese variant of the Chinese
4402:
1715:cuisine - various dishes made from
1635:- a noodle soup vaguely resembling
403:pieces stewed with vegetables in a
1013:- tofu simmered in hot water with
996:etc. (southern Shima Peninsula in
30:This article is part of the series
14:
1667:meat served on a bed of rice and
1130:- prototype of takoyaki balls in
164:List of Japanese cooking utensils
4411:
4401:
4391:
4381:
4372:
4371:
4360:
4348:
1142:- dango from the Kibi region in
535:- a clear soup of thinly sliced
490:ramen is known throughout Japan.
216:
205:
21:
4412:
1157:- a type of soba famous in the
792:- a savoury pancake similar to
4067:Historical Indian subcontinent
1:
1671:, often served together with
1502:item in the Kagoshima region.
701:style, tongue (originated in
349:List of regional specialities
1486:in a broth containing miso,
4251:List of historical cuisines
4087:History of alcoholic drinks
2104:Lowcountry (South Carolina)
1702:for sale in supermarket in
1663:) - Invented in the 1960s.
892:with Worcestershire sauce (
4454:
3538:Trinidadian and Tobagonian
1548:
1450:- chicken soup with rice (
1045:taken from the Portuguese
1005:Kansai and Chugoku regions
739:
4343:
1380:spicy fish eggs (Fukuoka)
1070:which is popular in Osaka
1057:- ancient style sushi in
300:noodles is heavy on dark
296:-based broth for serving
4157:Scottish royal household
4102:History of vegetarianism
2340:Central African Republic
1827:Thefoodieshandbook.co.uk
337:In the aftermath of the
1840:"Encounter with Kuwana"
1224:and seasoned with rice
736:Chubu and Kanto regions
292:soup. For example, the
130:Preparation and cooking
4082:History of agriculture
1719:, such as sashimi and
1706:
1528:and shredded omelette.
1343:- noodles served in a
1313:
1066:- hot udon with sweet
914:and surrounding areas)
367:
4052:Early modern European
3780:Indigenous Australian
3339:São Tomé and Príncipe
2226:Bosnian-Herzegovinian
1829:. Accessed July 2011.
1698:
1561:- Okinawan stir fry.
1355:stalls in Hakata and
1309:
827:also contains sliced
477:and other vegetables.
373:Genghis Khan Barbecue
361:
264:regional specialities
176:Rituals and festivals
4215:Molecular gastronomy
4147:Pre-contact Hawaiian
4057:Historical Argentine
3943:Mangalorean Catholic
2124:Pacific Northwestern
1725:Yamaguchi Prefecture
1683:and topped off with
1639:, often topped with
1619:- stewed pork belly.
1193:Yamaguchi Prefecture
1177:Hiroshima Prefecture
1080:worcestershire sauce
681:) or folded in two (
543:. (Pacific coast of
262:has a vast array of
4072:Historical Japanese
3907:Transylvanian Saxon
3775:Indigenous American
1754:Kanagawa Prefecture
1627:- stewed pork ribs.
1428:mushrooms and pork.
1416:Miyazaki Prefecture
1220:mixed with chopped
617:) - a variation of
4152:Korean royal court
4097:History of seafood
4062:Historical Chinese
4037:Antebellum America
3877:Pennsylvania Dutch
2489:Equatorial Guinean
2459:Dominican Republic
1822:2011-06-25 at the
1817:"Japanese Cuisine.
1760:region in Kansai.)
1707:
1314:
1163:Shimane Prefecture
1144:Okayama Prefecture
1111:with the pluck in
748:Inago no tsukudani
368:
332:national seclusion
312:Historical origins
4425:
4424:
4167:Thirteen Colonies
4027:Ancient Israelite
3227:Papua New Guinean
2025:Intercontinental
1599:Naaberaa chanpurū
1283:Kagawa Prefecture
1246:Kagawa Prefecture
1216:- finely chopped
1105:Horumon yaki-udon
967:Kiso Three Rivers
948:- a type of flat
868:Toyama Prefecture
823:cooked in a pot.
713:Aomori Prefecture
545:Aomori Prefecture
328:Meiji Restoration
257:
256:
48:Regional cuisines
4445:
4438:Japanese cuisine
4415:
4414:
4405:
4404:
4395:
4385:
4384:
4375:
4374:
4367:Drink portal
4365:
4364:
4363:
4353:
4352:
4333:Meal preparation
4246:List of cuisines
4092:History of bread
4017:Ancient Egyptian
3994:Ritual slaughter
3852:Louisiana Creole
3790:Italian American
3609:African American
2598:Greek Macedonian
1892:
1885:
1878:
1869:
1862:
1861:
1859:
1857:
1851:
1844:
1836:
1830:
1814:
1649:- miso-flavored
1647:Naaberaa Nbushii
1551:Okinawan cuisine
1214:Katsuo no tataki
1113:Tsuyama, Okayama
1059:Shiga Prefecture
1031:("box sushi"). (
987:
947:
928:
904:Miso nikomi udon
898:Fukui Prefecture
894:Komagane, Nagano
865:
810:
672:
646:(salmon caviar).
639:
603:Iwate Prefecture
584:
561:
534:
504:
472:
437:
394:
339:Second World War
260:Japanese cuisine
249:
242:
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212:Japan portal
210:
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208:
38:
37:Japanese cuisine
25:
18:
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4361:
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4355:Food portal
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4171:
4003:
3916:
3624:Arab-Indonesian
3597:
3578:Western Saharan
3050:Liechtensteiner
2615:Guinea-Bissauan
2251:Channel Islands
2139:Southwestern US
2059:
2050:
1901:
1896:
1866:
1865:
1855:
1853:
1849:
1842:
1838:
1837:
1833:
1824:Wayback Machine
1815:
1811:
1806:
1791:
1780:area and rural
1693:
1553:
1547:
1538:Ōita Prefecture
1328:dipping sauce (
1304:
1242:Sanuki Province
1210:
1039:Battera zushi -
1007:
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804:
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330:and the end of
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223:Food portal
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141:Double steaming
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4264:
4263:
4256:Lists of foods
4253:
4248:
4242:
4240:
4236:
4235:
4233:
4232:
4227:
4222:
4217:
4212:
4207:
4206:
4205:
4200:
4190:
4185:
4179:
4177:
4173:
4172:
4170:
4169:
4164:
4159:
4154:
4149:
4144:
4139:
4134:
4129:
4124:
4119:
4114:
4109:
4104:
4099:
4094:
4089:
4084:
4079:
4074:
4069:
4064:
4059:
4054:
4049:
4044:
4039:
4034:
4029:
4024:
4019:
4013:
4011:
4005:
4004:
4002:
4001:
3996:
3991:
3990:
3989:
3979:
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3822:
3817:
3812:
3807:
3802:
3792:
3787:
3782:
3777:
3772:
3771:
3770:
3765:
3760:
3755:
3750:
3740:
3735:
3733:Greek-American
3730:
3725:
3720:
3719:
3718:
3713:
3708:
3703:
3698:
3693:
3688:
3683:
3678:
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3653:
3648:
3643:
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3633:
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3503:
3493:
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3426:
3421:
3416:
3411:
3406:
3401:
3391:
3386:
3381:
3376:
3371:
3366:
3364:Sierra Leonean
3361:
3356:
3351:
3346:
3341:
3336:
3331:
3326:
3321:
3316:
3315:
3314:
3309:
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3299:
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3279:
3274:
3269:
3259:
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3224:
3219:
3214:
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3199:
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3169:
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3159:
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3149:
3144:
3139:
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3129:
3124:
3119:
3114:
3109:
3104:
3099:
3094:
3093:
3092:
3087:
3077:
3072:
3067:
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3057:
3052:
3047:
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3000:
2995:
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2637:
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2627:
2622:
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2607:
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2600:
2595:
2590:
2580:
2575:
2570:
2565:
2560:
2555:
2554:
2553:
2548:
2546:French Guianan
2543:
2538:
2528:
2523:
2522:
2521:
2511:
2506:
2501:
2496:
2491:
2486:
2481:
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2315:
2310:
2305:
2300:
2295:
2290:
2285:
2284:
2283:
2278:
2273:
2268:
2266:Northern Irish
2263:
2258:
2253:
2248:
2238:
2233:
2228:
2223:
2218:
2213:
2208:
2203:
2198:
2193:
2188:
2183:
2178:
2173:
2168:
2163:
2158:
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2148:
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2131:
2126:
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2111:
2106:
2101:
2096:
2091:
2081:
2076:
2071:
2065:
2063:
2052:
2051:
2049:
2048:
2047:
2046:
2044:Middle Eastern
2041:
2036:
2034:Latin American
2031:
2023:
2018:
2017:
2016:
2011:
2006:
2001:
1991:
1990:
1989:
1984:
1979:
1974:
1969:
1959:
1958:
1957:
1952:
1947:
1942:
1932:
1931:
1930:
1925:
1920:
1909:
1907:
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1872:
1864:
1863:
1852:on 27 May 2011
1831:
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1761:
1736:
1692:
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1688:
1687:
1654:
1644:
1643:("soki-soba").
1628:
1620:
1612:
1611:
1610:
1596:
1590:
1549:Main article:
1546:
1543:
1542:
1541:
1529:
1503:
1476:Tonkotsu ramen
1473:
1471:Tonkotsu ramen
1455:
1445:
1429:
1419:
1408:Chicken namban
1405:
1393:
1381:
1373:
1361:
1333:
1303:
1300:
1299:
1298:
1286:
1259:
1249:
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1204:
1196:
1180:
1166:
1152:
1146:
1135:
1123:
1115:
1102:
1101:
1100:
1099:and fried egg.
1090:
1071:
1061:
1052:
1051:
1050:
1049:or small boat.
1022:
1006:
1003:
1002:
1001:
998:Mie Prefecture
974:
953:
934:
915:
901:
886:Sauce katsudon
883:
871:
852:
836:
797:
785:
773:
742:Nagoya cuisine
740:Main article:
737:
734:
733:
732:
716:
706:
686:
659:
647:
626:
610:Morioka reimen
606:
590:
571:
548:
519:
516:
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514:
491:
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459:
424:
408:
381:
355:
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324:
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281:and Edo-style
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27:
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13:
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4:
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2:
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4314:
4310:
4307:
4305:
4302:
4301:
4300:
4297:
4295:
4292:
4290:
4289:Culinary arts
4287:
4285:
4282:
4280:
4277:
4276:
4274:
4270:
4262:
4259:
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4257:
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4060:
4058:
4055:
4053:
4050:
4048:
4045:
4043:
4040:
4038:
4035:
4033:
4032:Ancient Roman
4030:
4028:
4025:
4023:
4022:Ancient Greek
4020:
4018:
4015:
4014:
4012:
4010:
4006:
4000:
3997:
3995:
3992:
3988:
3985:
3984:
3983:
3980:
3978:
3975:
3973:
3970:
3966:
3963:
3962:
3961:
3958:
3956:
3953:
3949:
3946:
3944:
3941:
3939:
3938:Goan Catholic
3936:
3935:
3934:
3931:
3929:
3926:
3925:
3923:
3919:
3913:
3910:
3908:
3905:
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3818:
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3813:
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3808:
3806:
3803:
3801:
3798:
3797:
3796:
3793:
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3759:
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3749:
3746:
3745:
3744:
3741:
3739:
3736:
3734:
3731:
3729:
3726:
3724:
3723:Crimean Tatar
3721:
3717:
3714:
3712:
3709:
3707:
3704:
3702:
3699:
3697:
3694:
3692:
3689:
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3679:
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3556:
3554:
3551:
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3544:
3541:
3539:
3536:
3534:
3531:
3529:
3526:
3524:
3521:
3519:
3516:
3514:
3511:
3509:
3506:
3502:
3499:
3498:
3497:
3494:
3492:
3489:
3487:
3484:
3482:
3479:
3477:
3474:
3472:
3469:
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3459:
3457:
3454:
3450:
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3437:
3435:
3432:
3430:
3427:
3425:
3422:
3420:
3417:
3415:
3412:
3410:
3407:
3405:
3402:
3400:
3397:
3396:
3395:
3392:
3390:
3389:South African
3387:
3385:
3382:
3380:
3377:
3375:
3372:
3370:
3367:
3365:
3362:
3360:
3357:
3355:
3352:
3350:
3347:
3345:
3344:Saudi Arabian
3342:
3340:
3337:
3335:
3332:
3330:
3327:
3325:
3322:
3320:
3317:
3313:
3310:
3308:
3305:
3303:
3300:
3298:
3295:
3293:
3290:
3288:
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3280:
3278:
3275:
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3270:
3268:
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3260:
3258:
3255:
3253:
3250:
3248:
3245:
3243:
3240:
3238:
3235:
3233:
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3225:
3223:
3220:
3218:
3215:
3213:
3210:
3208:
3205:
3203:
3200:
3198:
3195:
3193:
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3188:
3185:
3183:
3180:
3178:
3175:
3173:
3170:
3168:
3165:
3163:
3160:
3158:
3155:
3153:
3150:
3148:
3145:
3143:
3140:
3138:
3135:
3133:
3130:
3128:
3125:
3123:
3120:
3118:
3115:
3113:
3110:
3108:
3105:
3103:
3100:
3098:
3095:
3091:
3088:
3086:
3083:
3082:
3081:
3078:
3076:
3073:
3071:
3068:
3066:
3063:
3061:
3060:Luxembourgish
3058:
3056:
3053:
3051:
3048:
3046:
3043:
3041:
3038:
3036:
3033:
3031:
3028:
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3021:
3018:
3016:
3013:
3011:
3008:
3006:
3003:
2999:
2996:
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2989:
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2897:
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2875:
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2867:
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2825:
2823:
2820:
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2815:
2813:
2810:
2808:
2805:
2803:
2800:
2798:
2795:
2794:
2793:
2790:
2786:
2783:
2781:
2780:Uttar Pradesh
2778:
2776:
2773:
2771:
2768:
2766:
2763:
2761:
2758:
2756:
2753:
2751:
2748:
2746:
2743:
2741:
2738:
2736:
2733:
2731:
2728:
2726:
2723:
2721:
2718:
2716:
2715:Maharashtrian
2713:
2711:
2708:
2706:
2703:
2701:
2698:
2696:
2693:
2691:
2688:
2686:
2683:
2681:
2678:
2676:
2675:Chhattisgarhi
2673:
2671:
2668:
2666:
2663:
2661:
2658:
2656:
2653:
2651:
2648:
2647:
2646:
2643:
2641:
2638:
2636:
2633:
2631:
2628:
2626:
2623:
2621:
2618:
2616:
2613:
2611:
2608:
2604:
2601:
2599:
2596:
2594:
2591:
2589:
2586:
2585:
2584:
2581:
2579:
2576:
2574:
2571:
2569:
2566:
2564:
2561:
2559:
2556:
2552:
2549:
2547:
2544:
2542:
2539:
2537:
2534:
2533:
2532:
2529:
2527:
2524:
2520:
2517:
2516:
2515:
2512:
2510:
2507:
2505:
2502:
2500:
2497:
2495:
2492:
2490:
2487:
2485:
2482:
2480:
2477:
2475:
2472:
2470:
2469:East Timorese
2467:
2465:
2462:
2460:
2457:
2455:
2452:
2450:
2447:
2443:
2440:
2438:
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2400:
2396:
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2378:
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2239:
2237:
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2222:
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2212:
2209:
2207:
2204:
2202:
2199:
2197:
2194:
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2189:
2187:
2184:
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2179:
2177:
2174:
2172:
2169:
2167:
2164:
2162:
2159:
2157:
2154:
2152:
2149:
2145:
2142:
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2137:
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2039:Mediterranean
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1593:Tōfu chanpurū
1591:
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1581:, and either
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1566:Gōyā chanpurū
1563:
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1526:bamboo shoots
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1250:
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1218:skipjack tuna
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845:edo-mae-zushi
842:
841:
837:
834:
830:
826:
825:Yanagawa nabe
822:
818:
814:
808:
803:
802:
801:Yanagawa nabe
798:
795:
791:
790:
786:
783:
779:
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772:Prefectures).
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518:Tohoku region
517:
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463:Chanchan-yaki
460:
457:
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445:
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430:
429:
425:
422:
418:
414:
413:
409:
407:-based broth.
406:
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387:
386:
385:Ishikari-nabe
382:
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343:
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329:
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322:refrigeration
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304:, similar to
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4220:Note by Note
4198:New American
3887:Pontic Greek
3768:South Indian
3763:North Indian
3434:Extremaduran
3324:Saint Lucian
2998:South Korean
2993:North Korean
2857:Palembangese
2785:Uttarakhandi
2271:Saint Helena
2261:Gibraltarian
2129:Puerto Rican
1854:. Retrieved
1847:the original
1834:
1812:
1794:
1763:
1738:
1710:
1660:
1646:
1640:
1632:Okinawa soba
1630:
1622:
1614:
1598:
1592:
1575:bitter melon
1570:
1564:
1556:
1531:
1505:
1494:. A popular
1431:
1421:
1412:tartar sauce
1407:
1395:
1383:
1375:
1363:
1344:
1335:
1317:
1311:Hakata ramen
1288:
1261:
1251:
1235:
1222:spring onion
1213:
1198:
1187:- Famous in
1182:
1168:
1154:
1148:
1138:
1125:
1117:
1104:
1073:
1064:Kitsune udon
1063:
1054:
1046:
1042:
1038:
1028:
1024:
1010:
978:Tekone-zushi
977:
955:
937:
918:
903:
885:
873:
855:
844:
838:
824:
812:
800:
787:
775:
751:
747:
725:zhajiangmian
718:
708:
688:
662:
649:
641:
630:Harako-meshi
629:
608:
592:
574:
570:Prefectures)
563:
551:
524:
494:
480:
462:
427:
410:
384:
371:
315:
287:
276:
267:
263:
258:
186:
115:
108:
86:
66:
52:Main article
51:
15:
4407:WikiProject
3987:Kosher food
3369:Singaporean
3359:Seychellois
3334:Sammarinese
3217:Palestinian
3177:New Zealand
3147:Montenegrin
3117:Mauritanian
3112:Marshallese
2924:Piedmontese
2852:Minangkabau
2822:Gorontalese
2603:Heptanesean
2519:Kapampangan
2442:Greenlandic
2318:Cameroonian
2186:Bangladeshi
2176:Azerbaijani
2134:Southern US
2119:New Mexican
2114:New English
2089:Californian
1906:Continental
1727:, northern
1524:mushrooms,
1488:brown sugar
1467:black sugar
1271:broad beans
1237:Sanuki udon
1189:Shimonoseki
1075:Okonomiyaki
1025:Osaka zushi
982: [
942: [
923: [
860: [
805: [
794:okonomiyaki
758:grasshopper
756:(a type of
675:okonomiyaki
667: [
663:Dondon-yaki
634: [
579: [
575:Senbei-jiru
556: [
529: [
499: [
475:beansprouts
467: [
438:- a winter
432: [
428:Sanpei-jiru
389: [
366:in Hokkaido
279:okonomiyaki
268:kyōdo ryōri
146:Red cooking
136:Stir frying
94:Main dishes
81:Ingredients
4230:Vegetarian
4009:Historical
3753:Indonesian
3701:Indonesian
3671:Australian
3593:Zimbabwean
3573:Vietnamese
3568:Venezuelan
3456:Sri Lankan
3424:Cantabrian
3399:Andalusian
3349:Senegalese
3329:Salvadoran
3277:Circassian
3247:Portuguese
3232:Paraguayan
3222:Panamanian
3182:Nicaraguan
3157:Mozambican
3137:Monégasque
3090:Sarawakian
3065:Macedonian
3055:Lithuanian
2919:Neapolitan
2792:Indonesian
2750:Rajasthani
2725:Meghalayan
2700:Jharkhandi
2655:Arunachali
2610:Guatemalan
2541:La Réunion
2474:Ecuadorian
2449:Djiboutian
2196:Belarusian
2166:Australian
2094:Floribbean
1804:References
1770:horse meat
1752:region in
1739:Botan nabe
1661:tako-raisu
1605:made with
1506:sake-zushi
1438:pork belly
1422:Dango-jiru
1349:beni shōga
1155:Izumo soba
1149:Demi-Katsu
1139:Kibi dango
1127:Akashiyaki
1084:mayonnaise
1055:Funa zushi
1029:Hako zushi
919:Miso-katsu
789:Monja-yaki
709:Ika menchi
619:naengmyeon
594:Wanko soba
564:zappa jiru
552:Jappa-jiru
537:sea urchin
270:(郷土料理) in
4309:sociology
4188:Fast food
4183:Classique
4047:Byzantine
3948:Mennonite
3933:Christian
3921:Religious
3882:Peranakan
3830:Sephardic
3815:Ethiopian
3805:Ashkenazi
3758:Malaysian
3711:Pakistani
3706:Malaysian
3681:Cambodian
3631:Aromanian
3563:Vanuatuan
3553:Uruguayan
3548:Ukrainian
3501:Zanzibari
3496:Tanzanian
3486:Taiwanese
3449:Valencian
3444:Manchegan
3379:Slovenian
3292:Mordovian
3212:Pakistani
3202:Norwegian
3142:Mongolian
3122:Mauritian
3097:Maldivian
3080:Malaysian
2973:Jordanian
2934:Sardinian
2894:Abruzzese
2862:Sundanese
2847:Minahasan
2770:Telangana
2755:Sikkimese
2705:Karnataka
2640:Icelandic
2635:Hungarian
2504:Ethiopian
2454:Dominican
2407:Congolese
2402:Colombian
2370:Hong Kong
2365:Cantonese
2333:Québécois
2313:Cambodian
2308:Burundian
2298:Burkinabé
2293:Bulgarian
2246:Anguillia
2236:Brazilian
2216:Bhutanese
2191:Barbadian
2156:Argentine
1977:Levantine
1967:Caucasian
1940:Caribbean
1778:Matsumoto
1772:sashimi (
1743:wild boar
1657:Taco rice
1442:Kagoshima
1365:Motsunabe
1295:Tokushima
1263:Shoyumame
1169:Dote-nabe
1093:Hiroshima
969:estuary (
856:Masuzushi
813:dojō nabe
651:Kiritanpo
587:Hachinohe
525:Ichigo-ni
495:Ika sōmen
440:miso soup
302:soy sauce
266:known as
182:Etiquette
4432:Category
4397:Cookbook
4377:Category
4279:Cookbook
4261:Prepared
4225:Nouvelle
4203:Eurasian
4132:Medieval
3928:Buddhist
3862:Ossetian
3847:Livonian
3825:Moroccan
3810:Bukharan
3800:American
3738:Hazaragi
3716:Peruvian
3691:Filipino
3686:Canadian
3666:American
3636:Assyrian
3533:Tuvaluan
3518:Tunisian
3513:Togolese
3461:Sudanese
3439:Galician
3419:Canarian
3409:Balearic
3404:Asturian
3257:Romanian
3237:Peruvian
3192:Nigerian
3172:Nepalese
3162:Namibian
3152:Moroccan
3132:Moldovan
3075:Malawian
3070:Malagasy
3040:Liberian
3030:Lebanese
2966:Okinawan
2961:Japanese
2956:Jamaican
2944:Venetian
2939:Sicilian
2914:Lucanian
2904:Ligurian
2842:Makassar
2837:Madurese
2832:Javanese
2802:Balinese
2797:Acehnese
2720:Manipuri
2695:Kashmiri
2690:Haryanvi
2685:Gujarati
2660:Assamese
2630:Honduran
2593:Epirotic
2578:Ghanaian
2568:Georgian
2558:Gabonese
2536:Corsican
2514:Filipino
2499:Estonian
2494:Eritrean
2479:Egyptian
2412:Croatian
2395:Xinjiang
2380:Shandong
2375:Macanese
2323:Canadian
2288:Bruneian
2276:Scottish
2231:Botswana
2221:Bolivian
2211:Beninese
2206:Belizean
2181:Bahraini
2171:Austrian
2161:Armenian
2099:Hawaiian
2084:American
2079:Algerian
2074:Albanian
2061:regional
2056:National
2021:Oceanian
1994:European
1935:Americas
1899:Cuisines
1856:16 April
1820:Archived
1796:Meibutsu
1789:See also
1774:Kumamoto
1746:nabemono
1721:nabemono
1677:cucumber
1653:stir-fry
1603:chanpurū
1558:Chanpurū
1522:shiitake
1480:konnyaku
1402:Nagasaki
1397:Castella
1390:Nagasaki
1377:Mentaiko
1370:nabemono
1345:tonkotsu
1322:nabemono
1318:Mizutaki
1244:, today
1173:nabemono
1119:Takoyaki
1109:Yakiudon
1097:yakisoba
1068:aburaage
957:Hamaguri
952:(Nagoya)
938:Kishimen
931:tonkatsu
890:katsudon
880:Kanazawa
819:dish of
817:nabemono
762:Yamagata
656:nabemono
539:roe and
511:Hakodate
481:Hokkaido
399:dish of
397:nabemono
354:Hokkaido
272:Japanese
194:New Year
158:Utensils
99:Desserts
4417:Outline
4387:Commons
4304:history
4284:Cooking
4272:Related
4142:Peasant
4137:Ottoman
4107:Hittite
3982:Kashrut
3965:Chinese
3960:Islamic
3872:Pashtun
3842:Kurdish
3820:Mizrahi
3748:English
3676:British
3661:Chinese
3641:Balochi
3588:Zambian
3543:Ugandan
3528:Turkmen
3523:Turkish
3471:Swedish
3429:Catalan
3394:Spanish
3354:Serbian
3319:Rwandan
3282:Cossack
3272:Chechen
3267:Bashkir
3262:Russian
3167:Nauruan
3127:Mexican
3107:Maltese
3085:Sabahan
3035:Lesotho
3025:Latvian
3010:Kuwaiti
3005:Kosovan
2951:Ivorian
2909:Lombard
2899:Apulian
2889:Italian
2884:Israeli
2869:Iranian
2775:Tripuri
2745:Punjabi
2665:Bengali
2625:Haitian
2620:Guinean
2563:Gambian
2551:Occitan
2526:Finnish
2484:Emirati
2437:Faroese
2422:Cypriot
2390:Tibetan
2385:Sichuan
2360:Beijing
2355:Chinese
2350:Chilean
2345:Chadian
2328:Acadian
2303:Burmese
2256:English
2241:British
2201:Belgian
2151:Angolan
2009:Eastern
2004:Central
1972:Central
1913:African
1765:Basashi
1750:Tanzawa
1700:Basashi
1691:Various
1669:lettuce
1545:Okinawa
1533:Toriten
1518:octopus
1496:izakaya
1426:shimeji
1385:Champon
1330:Fukuoka
1290:Sudachi
1268:parched
1226:vinegar
1208:Shikoku
1200:Obanzai
1047:bateria
1043:battera
959:cuisine
875:Jibu-ni
829:burdock
729:Morioka
720:Jajamen
699:sashimi
623:Morioka
541:abalone
488:Sapporo
421:sashimi
362:Salmon
188:Kaiseki
110:Sashimi
104:Noodles
68:Yōshoku
62:Okinawa
4193:Fusion
4176:Styles
4162:Soviet
4127:Mughal
4122:Muisca
3912:Yup'ik
3902:Tejano
3892:Romani
3835:Syrian
3795:Jewish
3743:Indian
3728:Gagauz
3696:Indian
3651:Buryat
3646:Berber
3602:Ethnic
3583:Yemeni
3481:Syrian
3414:Basque
3384:Somali
3374:Slovak
3307:Udmurt
3252:Qatari
3242:Polish
3197:Niuean
3102:Malian
3045:Libyan
3015:Kyrgyz
2988:Korean
2983:Kenyan
2978:Kazakh
2817:Betawi
2807:Banjar
2760:Sindhi
2710:Kerala
2670:Bihari
2650:Andhra
2645:Indian
2588:Cretan
2573:German
2531:French
2509:Fijian
2432:Danish
2069:Afghan
2029:Global
1999:Balkan
1782:Tōhoku
1776:area,
1729:Kyūshū
1704:Nagano
1681:cheese
1673:tomato
1616:Rafute
1500:ekiben
1492:shōchū
1484:daikon
1465:, and
1459:shochu
1448:Keihan
1433:Kakuni
1360:Japan.
1357:Tenjin
1337:Hakata
1302:Kyūshū
1297:taste.
1161:area (
1011:Yudofu
971:Kuwana
912:Nagoya
766:Nagano
727:(from
705:city).
703:Sendai
690:Gyūtan
685:city).
683:Sendai
625:city).
456:onions
454:, and
452:potato
448:carrot
444:daikon
401:salmon
57:Nagoya
4294:Drink
4239:Lists
4210:Haute
4117:Mayan
4042:Aztec
3955:Hindu
3867:Parsi
3857:Malay
3785:Inuit
3656:Cajun
3558:Uzbek
3491:Tajik
3476:Swiss
3466:Swazi
3312:Yamal
3302:Tatar
3297:Sakha
3207:Omani
3187:Niger
2929:Roman
2879:Irish
2874:Iraqi
2812:Batak
2765:Tamil
2583:Greek
2464:Dutch
2427:Czech
2417:Cuban
2281:Welsh
2144:Texan
1982:South
1962:Asian
1950:South
1945:North
1918:North
1850:(PDF)
1843:(PDF)
1758:Tanba
1733:Osaka
1685:salsa
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