Knowledge (XXG)

Japanese swordsmithing

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1386:. In trying to reverse engineer the Chinese method, the ancient smiths paid much attention to the various properties of steel and worked to combine them to produce a composite steel with an internal macro-structure that would provide a similar combination of hardness and toughness. Like all trial-and-error, each swordsmith often attempted to produce an internal structure that was superior to swords of their predecessors, or even ones that were better than their own previous designs. The harder metals provided strength, like "bones" within the steel, whereas the softer metal provided ductility, allowing the swords to bend before breaking. In ancient times, the Japanese smiths would often display these inhomogeneities in the steel, especially on fittings like the guard or pommel, creating rough, natural surfaces by letting the steel rust or by pickling it in acid, making the internal structure part of the entire aesthetic of the weapon. In later times, this effect was often imitated by partially mixing various metals like copper together with the steel, forming 1849:
marking the surface, without any difference in hardness or temper of the edge. The metal used to make low-quality blades is mostly cheap stainless steel, and typically is much harder and more brittle than true katana. Finally, cheap reproduction Japanese swords usually have fancy designs on them since they are just for show. Better-quality reproduction katana typically range from $ 200 to about $ 1000 (though some can go easily above $ 2000 for quality production blades, folded and often traditionally constructed and with a proper polish), and high-quality or custom-made reproductions can go up to $ 15,000–$ 50,000. These blades are made to be used for cutting and are usually heat-treated. High-quality reproductions made from carbon steel will often have a differential hardness or temper similar to traditionally made swords, and will show a hamon; they will not show a hada (grain), since they are generally not made from folded steel.
1584:) whose job is to refine the shape of a blade and improve its aesthetic value. The entire process takes considerable time, in some cases easily up to several weeks. Early polishers used three types of stone, whereas a modern polisher generally uses seven. The modern high level of polish was not normally done before around 1600, since greater emphasis was placed on function over form. The polishing process almost always takes longer than even crafting, and a good polish can greatly improve the beauty of a blade, while a bad one can ruin the best of blades. More importantly, inexperienced polishers can permanently ruin a blade by badly disrupting its geometry or wearing down too much steel, both of which effectively destroy the sword's monetary, historic, artistic, and functional value. 1028:
hard edge. This process also has two side effects that have come to characterize Japanese swords: 1.) It causes the blade to curve and 2.) It produces a visible boundary between the hard and soft steel. When quenched, the uninsulated edge contracts, causing the sword to first bend towards the edge. However, the edge cannot contract fully before the martensite forms, because the rest of the sword remains hot and in a thermally expanded state. Because of the insulation, the sword spine remains hot and pliable for several seconds but then contracts much more than the edge, causing the sword to bend away from the edge, which aids the smith in establishing the curvature of the blade. Also, the differentiated hardness and the methods of polishing the steel can result in the
732:(skin steel). The many different ways in which a sword can be assembled varies from smith to smith. Sometimes the edge-steel is "drawn out" (hammered into a bar), bent into a U-shaped trough, and the very soft core steel is inserted into the harder piece. Then they are forge welded together and hammered into the basic shape of the sword. By the end of the process, the two pieces of steel are fused together but retain their differences in hardness. The more complex types of construction are typically only found in antique weapons, with the vast majority of modern weapons being composed of a single section, or at most two or three sections. 1297:. Likewise, there will be no appreciable difference in the local hardness of the individual layers. A difference in slag inclusions generally appears as layers that are somewhat pitted while the adjacent layers are not. In one of the first metallurgical studies, Professor Kuni-ichi Tawara suggests that layers of high slag may have been added for practical as well as decorative reasons. Although slag has a weakening effect on the metal, layers of high slag may have been added to diffuse vibration and dampen recoil, allowing easier use without a significant loss in toughness. 1361:
the microscope. The ancient swordsmiths had no knowledge of metallurgy, nor did they understand the relationship between carbon and iron. Everything was typically learned by a process of trial-and-error, apprenticeship, and, as sword-making technology was often a closely guarded secret, some espionage. Prior to the 14th century, very little attention was paid to the patterns in the blade as an aesthetic quality. However, the Japanese smiths often prided themselves on their understanding of the internal macro-structure of metals, including the layering, the
1345: 448: 983: 992: 602:, attracting impurities, and pulls out the impurities as it is squeezed from between the layers. This leaves a very pure surface which, in turn, helps facilitate the forge-welding process. Through the loss of impurities, slag, and iron in the form of sparks during the hammering, by the end of forging the steel may be reduced to as little as 1/10 of its initial weight. This practice became popular because of the use of highly impure metals, stemming from the low temperature yielded in the smelting process. The folding did several things: 1565: 1042:(hardened portion) and is used as a factor to judge both the quality and beauty of the finished blade. The various hamon patterns result from the manner in which the clay is applied. They can also act as an indicator of the style of sword-making and sometimes as a signature for the individual smith. The differences in the hardenability of steels may be enhanced near the hamon, revealing layers or even different parts of the blade, such as the intersection between an edge made from edge-steel and sides made from skin-steel. 1277: 1337: 1328:, without bringing the steel to a full polish, although sometimes chemical reactions with the polishing compounds may have also been used to provide a level of etching. The differences in hardness primarily appear as a difference in the microscopic scratches left on the surface. The harder metal produces shallower scratches, so it diffuses the reflected light, while the softer metal has deeper, longer scratches, appearing either shiny or dark depending on the viewing angle. 1867:
non-folded steel swords for several hundred. Some practicing martial artists prefer modern swords, whether of this type or made in Japan by Japanese craftsmen, because many of them cater to martial arts demonstrations by designing "extra light" swords which can be maneuvered relatively faster for longer periods of time, or swords specifically designed to perform well at cutting practice targets, with thinner blades and either razor-like flat-ground or hollow ground edges.
1426: 302: 1075: 484: 469: 122: 1122:(containing 0.77–0.8% carbon). The edge steel will generally end up with a composition that ranges from eutectoid to slightly hypoeutectoid (containing a carbon content under the eutectoid composition), giving enough hardenability without sacrificing ductility. The skin steel generally has slightly less carbon, often in the range of 0.5%. The core steel, however, remains nearly pure iron, responding very little to heat treatment. 1020:, the sword is painted with layers of clay before heating, providing a thin layer or none at all on the edge of the sword, ensuring quick cooling to maximize the hardening for the edge. A thicker layer of clay is applied to the rest of the blade, causing slower cooling. This creates softer, more resilient steel, allowing the blade to absorb shock without breaking. This process is sometimes erroneously called 1414: 25: 1780: 563:, is repeated from 8 to as many as 16 times. After 20 foldings (2, or 1,048,576 individual layers), there is too much diffusion in the carbon content. The steel becomes almost homogeneous in this respect, and the act of folding no longer gives any benefit to the steel. Depending on the amount of carbon introduced, this process forms either the very hard steel for the edge ( 1396:
artistic path and swords became regarded for their beauty as much as their suitability as a weapon. Decorative hamons began to emerge around that time consisting of various wavy or tooth-like shapes, by shaping the clay. Soon after, intentionally-decorative forging techniques were often employed, such as hammering dents in certain locations or drawing out the steel with
676: 435: 1683:(literally "sheath maker" but referring to those who make fittings in general). Sword mountings vary in their exact nature depending on the era but consist of the same general idea, with the variation being in the components used and in the wrapping style. The obvious part of the hilt consists of a metal or wooden grip called a 1858:
edge). Furthermore, cheap swords designed as wall-hanging or sword rack decorations often also have a "rat-tail" tang, which is a thin, usually threaded bolt of metal welded onto the blade at the hilt area. These are a major weak point and often break at the weld, resulting in a dangerous and unreliable sword.
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Some modern swordsmiths have made high quality reproduction swords using the traditional method, including one Japanese swordsmith who began manufacturing swords in Thailand using traditional methods, and various American and Chinese manufacturers. These however will always be different from Japanese
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After the 14th century, the Japanese technology had reached a pinnacle, and little more could be done to improve the mechanical properties even by modern standards, thus more attention began to be paid to the patterns in the blade as an aesthetic quality. From then on advancements progressed along an
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According to Smith, the different layers of steel are made visible during the polishing because of one or both of two reasons: 1) the layers have a variation in carbon content, or 2) they have variation in the content of slag inclusions. When the variation is from slag inclusions by themselves, there
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The steel in even the ancient swords may have sometimes come from whatever steel was available at the time. Because of its rarity in the ancient world, steel was usually recycled, so broken tools, nails and cookware often provided a supply of steel. Even steel looted from enemies in combat was valued
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In addition to folding the steel, high quality Japanese swords are also composed of various distinct sections of different types of steel. This manufacturing technique uses different types of steel in different parts of the sword to accentuate the desired characteristics in various parts of the sword
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A wide range of steels are used in reproductions, ranging from carbon steels such as 1020, 1040, 1060, 1070, 1095, and 5160, stainless steels such as 400, 420, 440, to high-end specialty steels such as L6 and S7. Most cheap reproductions are made from inexpensive stainless steels such as 440A (often
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It homogenized the metal within the layers, spreading the elements (such as carbon) evenly throughout the individual layers, increasing the effective strength by decreasing the number of potential weak points. Mathematically, the process by which the metal is homogenized through the folding is given
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In traditional Japanese sword making, the low-carbon iron is folded several times by itself, to purify it. This produces the soft metal to be used for the core of the blade. The high-carbon steel and the higher-carbon cast-iron are then forged in alternating layers. The cast-iron is heated, quenched
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of 56 and up to 60, stainless steel is much harder than the back of a differentially hardened katana (HR50), and is therefore much more prone to breaking, especially when used to make long blades. Stainless steel is also much softer at the edge (a traditional katana is usually more than HR60 at the
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pattern when the sword was filed and polished into shape, or by intentionally forging in layers of high slag content. By the 17th century, hamons with trees, flowers, pill boxes, or other shapes became common during this era. By the 19th century, the decorative hamons were often being combined with
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The best known part of the manufacturing process is the folding of the steel, where the swords are made by repeatedly heating, hammering and folding the metal. The process of folding metal to improve strength and remove impurities is frequently attributed to specific Japanese smiths in legends. The
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Almost all blades are decorated, although not all blades are decorated on the visible part of the blade. Once the blade is cool and the mud is scraped off, the blade has designs and grooves cut into it. One of the most important markings on the sword is performed here: the file markings. These are
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was the primary method used for studying metals. Metallography is the study of the patterns in metals, the nature of fractures, and the microscopic crystal formations. However, neither metallography as a science nor the crystal theory of metals emerged until nearly a century after the invention of
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When quenching in water, carbon is rapidly removed from the surface of the steel, lowering its hardenability. To ensure the proper hardness of the cutting edge, help prevent cracking, and achieve the proper depth of the martensite, the sword is quenched prior to creating the bevel for the edge. If
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Another way is to assemble the different pieces into a block, forge weld it together, and then draw out the steel into a sword so that the correct steel ends up in the desired place. This method is often used for the complex models, which allow for parrying without fear of damaging the side of the
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religious rituals. As with many complex endeavors, several artists were involved. There was a smith to forge the rough shape, often a second smith (apprentice) to fold the metal, a specialist polisher, and even a specialist for the edge. Often, there were sheath, hilt, and handguard specialists as
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To produce a difference in hardness, the steel is cooled at different rates by controlling the thickness of the insulating layer. By carefully controlling the heating and cooling speeds of different parts of the blade, Japanese swordsmiths were able to produce a blade that had a softer body and a
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are available; their prices usually range between $ 10 and about $ 200. These cheap blades are Japanese in shape only—they are usually machine made and machine sharpened and minimally hardened or heat-treated. The hamon pattern (if any) on the blade is applied by scuffing, etching, or otherwise
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in the sixth century and spread throughout Japan, using a unique Japanese low box-shaped furnace different from the Chinese and Korean styles. From the Middle Ages, as the size of furnaces became larger and the underground structure became more complicated, it became possible to produce a large
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The various metals are also filled with slag, phosphorus and other impurities. Separation of the various metals from the bloom was traditionally performed by breaking it apart with small hammers dropped from a certain height, and then examining the fractures, in a process similar to the modern
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A katana, shown at a long angle to reveal the nioi, which is the bright, wavy line following the hamon. The inset shows a close-up of the nioi, appearing as the speckled area beside the bright hardened-edge. The nioi is made up of niye, which are single martensite crystals surrounded by darker
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jewel steel as such without it having been made into value-added products first. Nevertheless, some manufacturers have made differentially tempered swords folded in the traditional method available for relatively little money (often one to three thousand dollars), and differentially tempered,
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Traditional swords are still made in Japan and occasionally elsewhere; they are termed "shinsakuto" or "shinken" (true sword), and can be very expensive. These are not considered reproductions as they are made by traditional techniques and from traditional materials. Swordsmiths in Japan are
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begins as an inhomogeneous mixture of wrought iron, steels, and pig iron. The pig iron contains more than 2% carbon. The high-carbon steel has about 1–1.5% carbon while the low-carbon iron contains about 0.2%. Steel that has a carbon content between the high and low carbon steel is called
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During the last few foldings, the steel may be forged into several thin plates, stacked, and forge welded into a brick. The grain of the steel is carefully positioned between adjacent layers, with the configuration dependent on the part of the blade for which the steel will be used.
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process. The billet is then elongated, cut, folded, and forge welded again. The steel can be folded transversely (from front to back), or longitudinally (from side to side). Often both folding directions are used to produce the desired grain pattern. This process, called the
1098:, containing roughly 0.7% carbon. Most of the intermediate-carbon steel, wrought iron and resmelted steel will be sold for making other items, like tools and knives, and only the best pieces of high-carbon steel, low-carbon iron, and pig iron are used for swordsmithing. 1109:
During the folding process, most of the impurities are removed from the steel, continuously refining the steel while forging. By the end of forging, the steel produced was among the purest steel alloys of the ancient world. Continuous heating causes the steel to
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and complete the iron conversion to steel. Because the charcoal cannot exceed the melting point of iron, the steel is not able to become fully molten, and this allows both high and low carbon material to be created and separated once cooled. When complete, the
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later. The tang is never supposed to be cleaned: doing this can cut the value of the sword in half or more. The purpose is to show how well the blade steel ages. Different types of file markings are used, including horizontal, slanted, and checked, known as
1050:. However, in most cases, the edge will end up being too hard, so tempering the entire blade evenly for a short time is usually required to bring the hardness down to a more suitable point. The ideal hardness is usually between HRc58 and 60 on the 761: 999:
Having a single edge provides certain advantages; one being that the rest of the sword can be used to reinforce and support the edge. The Japanese style of sword-making takes full advantage of this. When forging is complete, the steel is not
1066:) to bevel the edge and give the sword a rough shape before sending the blade to a specialist for sharpening and polishing. The polisher, in turn, determines the final geometry and curvature of the blade and makes any necessary adjustments. 1837:
licensed; acquiring this license requires a long apprenticeship. Outside Japan there are a couple of smiths working by traditional or mostly traditional techniques, and occasional short courses taught in Japanese swordsmithing.
2967: 1503:. While ornamental, these file marks also serve the purpose of providing an uneven surface which bites well into the hilt which fits over it. It is this pressure fit for the most part that holds the hilt in place, while the 1016:, which bends easily and does not hold an edge. To maximize both the cutting edge and the resilience of the sword spine, a technique of differential heat-treatment is used. In this specific process, referred to as 2960: 1106:. The nature of the fractures are different for different types of steel. The high-carbon steel, in particular, contains pearlite, which produces a characteristic pearlescent-sheen on the crystals. 1524:
does not in actuality allow blood to flow more freely from cuts made with the sword but is to reduce the weight of the sword while keeping structural integrity and strength. Grooves come in wide (
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In Japan, nearly all metals, including weapons, were imported from the mainland until the 5th or 6th century, when steel-making technology was imported from China, most likely through Korea. The
1734:, which is generally made of wood and considered the "resting" sheath, used as a storage sheath. The other sheath is the more decorative or battle-worthy sheath which is usually called either a 706:) which is the most basic, with the entire sword being composed of a single steel. However, with the use of modern steels, this does not cause the sword to be fragile, as in former days. The 331:. This will be layered in with more charcoal and more iron sand over the next 72 hours. Four or five people are needed to constantly work on this process. It takes about a week to build the 2953: 4085: 1054:
scale. Tempering is performed by heating the entire blade evenly to around 400 °F (204 °C), reducing the hardness in the martensite and turning it into a form of
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It created up to 65,000 layers, by continuously decarburizing the surface and bringing it into the blade's interior, which gives the swords their grain (for comparison see
1721:("peg hole") drilled in it. This anchors the blade securely into the hilt. To anchor the blade securely into the sheath it will soon have, the blade acquires a collar, or 1269:
type by cutting the sword in half and taking a cross section. The analysis revealed a carbon content ranging from 0.6 to 0.8% carbon at the surface and 0.2% at the core.
1058:. The pearlite, on the other hand, does not respond to tempering and does not change in hardness. After the blade is heat treated, the smith would traditionally use a 2898: 1971:
The Development of Controversies: From the Early Modern Period to Online Discussion Forums, Volume 91 of Linguistic Insights. Studies in Language and Communication
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folding removes impurities and helps even out the carbon content, while the alternating layers combine hardness with ductility to greatly enhance the toughness.
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decorative folding techniques to create entire landscapes, often portraying specific islands or scenery, crashing waves in the ocean, and misty mountain peaks.
840:, which was developed in the first half of the 10th century, has a three-dimensional cross-sectional shape of an elongated pentagonal or hexagonal blade called 2047: 317:
vessel about 1.1 m (3 ft 7 in) tall, 3 m (10 ft) long, and 1.1 m (3 ft 7 in) wide is constructed. This is known as a
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the thickness of the coating on the edge is balanced just right with the temperature of the water, the proper hardness can be produced without the need for
1691:, on Japanese swords (except for certain 20th century sabers which emulate Western navies') is small and round, made of metal, and often very ornate. (See 610:. During quenching, the high carbon layers achieve greater hardness than the medium carbon layers. The hardness of the high carbon steels combine with the 1280:
The different layers in this blade are evident by the difference in their carbon content, which is exaggerated at the hamon giving it a wispy appearance.
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layer, which is a type of iron oxide formed in the absence of oxygen. In this reducing environment, the silicon in the clay reacts with wustite to form
488: 477: 801:, and the swords of Japanese original style and Chinese style were mixed. The cross-sectional shape of the Japanese sword was an isosceles triangular 663:. The difference between the first three grains is that of cutting a tree along the grain, at an angle, and perpendicular to its direction of growth ( 2073: 2059: 1879:
legendary swordsmith who supposedly created the first single-edged longsword with curvature along the edge in the Yamato Province around 700 AD
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The forging of a Japanese blade typically took many days or weeks and was considered a sacred art, traditionally accompanied by a large panoply of
42: 1990: 4116: 2608: 2464: 2445: 2426: 2384: 1127: 809:, with only the cutting edge side of a planar blade sharpened at an acute angle, gradually appeared. The swords until this period are called 327:. Then the smelter will wait for the fire to reach the correct temperature. At that point he will direct the addition of iron sand known as 4090: 2310: 1130:, performed an analysis of four different swords, each from a different century, determining the composition of the surface of the blades: 2930: 2411: 2341: 89: 3942: 1823: 1004:
in the conventional European fashion (i.e.: uniformly throughout the blade). Steel's exact flex and strength vary dramatically with
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Japanese sword blade, sharpening stone, and water bucket at the 2008 Cherry Blossom Festival, Seattle Center, Seattle, Washington
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a wispy or misty appearance. The patterns were most likely revealed during the polishing operation by using a method similar to
2785: 68: 2526: 2504: 2320: 2000: 1978: 46: 2800:, Sword Forum online magazine, January, 1999 — Comparison of Westernized Interpretations against Traditional Japanese Blades 4111: 3372: 1300:
However, when the patterns occur from a difference in carbon content, there will be distinct indications of this near the
2315:, Volume 6 of Routledge Studies in the Early History of Asia, Author Ann Kumar, Publisher Taylor & Francis US, 2009, 1114:, so a good quantity of carbon is either extracted from the steel as carbon dioxide or redistributed more evenly through 2902: 368:
batch can typically be worth hundreds of thousands of dollars, making it many times more expensive than modern steels.
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was adopted. As a result, a sword with three basic external elements of Japanese swords, the cross-sectional shape of
684: 2085: 1805: 550:. The steel is then forged into a single plate, and the pieces of cast-iron are piled on top, and the whole thing is 212:
Japanese sword blades were often forged with different profiles, different blade thicknesses, and varying amounts of
1612:, and the handguard piece, often intricately designed as an individual work of art—especially in later years of the 856:
contributes to lightening and toughening of the blade and high cutting ability. There is no wooden hilt attached to
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and 11 t (11 long tons; 12 short tons) of charcoal leaving about 2.3 t (2.3 long tons; 2.5 short tons) of
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Between each heating and folding, the steel is coated in a mixture of clay, water and straw-ash to protect it from
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is derived from the fact that the central part of tang is hollowed out in the shape of a tool to pluck hair (
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by Tsunashirō Wada -- Director of Mining Bureau, Department of Agriculture and Commerce Japan 1893 Page 1
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process developed in Japan beginning in the sixth century for forging traditionally made bladed weapons (
3447: 2636: 1276: 1030: 1930: 1336: 2485:, Author Richard Cohen, Publisher Random House Digital, Inc., 2003ISBN 0812969669, 9780812969665 P.124 2048:
History of Iron and Steel Making Technology in Japan ーMainly on the smelting of iron sand by Tataraー.
590:. At around 1,650 °F (900 °C), the heat and water from the clay promote the formation of a 587: 384:, the underground structure, the blowing method, and the building were further improved to complete 82: 3227: 2877: 2612: 2554: 1123: 1086: 598:
and, at around 2,190 °F (1,200 °C), the fayalite becomes a liquid. This liquid acts as a
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is only made three or four times a year by The Society for Preservation of Japanese Art Swords and
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The Sword and the Crucible: A History of the metallurgy of European swords up to the 16th century
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Irvine, Gregory. The Japanese Sword: The Soul of the Samurai. London: V&A Publications, 2000.
1888: 1103: 1034:刃紋 (frequently translated as "tempering line" but better translated as "hardening pattern"). The 2483:
By the Sword: A History of Gladiators, Musketeers, Samurai, Swashbucklers, and Olympic Champions
2097: 2027: 1312:, which appear as bright streaks or lines that follow the layers a short distance away from the 301: 2840: 1074: 323:. After the clay tub has set, it is fired until dry. A charcoal fire is started from soft pine 3994: 3843: 3812: 3466: 3344: 2765: 2522: 2516: 2500: 2407: 2380: 2337: 2316: 1996: 1974: 1936: 1854: 1051: 848:
sword is viewed from the side, there is a ridge line of the thickest part of the blade called
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and a gently curved single-edged blade, which are typical features of Japanese swords. When a
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and concentric wavy grain (an uncommon feature seen almost exclusively in the Gassan school)
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Authors Leon Kapp, Hiroko Kapp, Yoshindo Yoshihara, Publisher Kodansha International, 1987,
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while the adjacent layers will turn into pearlite. This leaves a distinct pattern of bright
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types, pieces of hard steel are added to the outside of the blade in a similar fashion. The
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There are two types of sheaths, both of which require exacting work to create. One is the
1521: 1397: 1377: 1085:, as a raw material, is a highly impure metal. Formed in a bloomery process, the bloom of 769: 636: 2945: 2797: 1900: 2810: 1489:. A grid of marks, from raking the file diagonally both ways across the tang, is called 647:) running down the blade like the grain on a plank of wood. Straight grains were called 3644: 3432: 3393: 3330: 3167: 2982: 2575: 2160: 1949: 1924: 1882: 1369: 926:
because many mobilized peasants were armed with spears and matchlock guns. In general,
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By Vagn Fabritius Buchwald -- Det Kongelige Danske Videnskabernes Selskab 2005 Page 65
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When the rough blade is completed, the swordsmith turns the blade over to a polisher (
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It burned off many impurities, helping to overcome the poor quality of the raw steel.
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Mitsuru Tate (2005). Tetsu-to-Hagane Vol. 91. The Iron and Steel Institute of Japan.
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Some other marks on the blade are aesthetic: signatures and dedications written in
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Metallurgy did not arise as a science until the early 20th century. Before this,
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Metals during winter in a wood building and is only sold to master swordsmiths.
24: 4014: 3889: 3875: 3836: 3794: 3669: 3630: 3417: 3386: 3337: 3234: 3220: 3146: 3051: 3037: 2995: 2357: 1952:– highly breakage resistant, very good for pointed weapons, not good for edged 1613: 1362: 1009: 797: 760: 591: 473: 381: 258: 203: 133: 1995:, Authors Evans Lansing Smith, Nathan Robert Brown, Publisher Penguin, 2008, 1365:-like structure, and use of different steel in different parts of the blade. 1340:
Layered steel forms a wood-grain pattern when the blade is filed and polished
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A Military History of Japan: From the Age of the Samurai to the 21st Century
1730: 1115: 1059: 1001: 942: 868:) which is integrated with the blade is directly gripped and used. The term 615: 611: 523: 392:
steelmaking. With the introduction of Western steelmaking technology in the
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and engravings depicting gods, dragons, or other acceptable beings, called
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The Mining Industry of Japan During the Last Twenty Five Years, 1867-1892
2231: 1912: 1906: 1894: 1693: 1687:, which can also be used to refer to the entire hilt. The hand guard, or 1599: 1013: 948: 777: 765: 607: 595: 507: 341: 324: 310: 174: 168: 156: 2576:"Hitachi Metals>Tale of tatara>Tama-hagone and the Japanese sword" 352:
will have consumed about 9.1 t (9.0 long tons; 10.0 short tons) of
4028: 3935: 3829: 3743: 3623: 3517: 3503: 3323: 3280: 3185: 3023: 2468: 2449: 2430: 1876: 1705:, and there is often a decoration under the braided wrappings called a 1325: 434: 428: 289: 198: 1993:
The Complete Idiot's Guide to World Mythology, Complete Idiot's Guides
313:
process used is different from the modern mass production of steel. A
3956: 3949: 3868: 3766: 3690: 3598: 3524: 3496: 3489: 3351: 3273: 3259: 3016: 2313:
Globalizing the Prehistory of Japan: Language, Genes and Civilization
1679:
After the blade is finished it is passed on to a mountings maker, or
1380:, and edges of it were often forge welded to a back of soft iron, or 922: 781: 456: 294: 144: 1973:, Author Manouchehr Moshtagh Khorasani, Publisher Peter Lang, 2008, 1808:. Statements consisting only of original research should be removed. 960:, and these swords are often forged in the cross-sectional shape of 1024:
but this is actually an entirely different form of heat treatment.
502:
contains steel that varies greatly in carbon content, ranging from
4007: 3896: 3780: 3729: 3715: 3676: 3160: 3058: 1563: 1512: 1424: 1412: 1392:(wood-eye) patterns, although this was unsuitable for the blade. 1343: 1335: 1275: 1073: 990: 981: 881: 785: 759: 674: 579: 482: 467: 446: 433: 300: 213: 180: 120: 546:
in water, and then broken into small pieces to help free it from
3801: 3510: 3241: 1454: 547: 314: 162: 2949: 2596:
Metallography and Microstructure in Ancient and Historic Metals
2074:たたら」の発祥と発展 (Changes in Japanese Tatara Iron Making Technology). 1773: 18: 2766:"A. G. Russell: Your Source for Knives and Knife Accessories" 2752:
by Cyril Stanley Smith -- MIT Press 1960 Page 50--52, 57--61
2098:
Tatsuo Inoue; Science of tatara and Japanese sword ICBTT2002
1429:
A section of an antique Japanese katana showing two grooves
643:
Generally, swords were created with the grain of the blade (
1717:
and through the tang of the blade, using the hole called a
1520:. Some are more practical. The so-called "blood groove" or 905:, a gently curved single-edged blade, and the structure of 667:) respectively, the angle causing the "stretched" pattern. 828:(794–1185), samurai improved on the Warabitetō to develop 791:
The mainstream of the swords from the Kofun period to the
2713:
by Cyril Stanley Smith -- MIT Press 1960 Page xxi -- xxvi
1493:, whereas specialized "full dress" file marks are called 930:
has a cross-sectional shape of shinogizukuri, similar to
420:
steelmaking became available for making Japanese swords.
2598:
by David A. Scott -- The J Paul Getty Trust 1991 Page 29
2359:
The Review of the Study of History : Shigaku Kenkyu
1012:, which is very hard but brittle. Slower and it becomes 813:, and are often called separately from Japanese swords. 2155: 2153: 1797: 2499:, Author James Drewe, Publisher Singing Dragon, 2009, 1579: 1498: 1264: 1094:, which is often re-smelted with the pig iron to make 995:
The curving of a katana as it cools at different rates
852:
between the cutting edge side and the back side. This
816:
The predecessor of the Japanese sword has been called
707: 538:
produces steel that is suitable for sword production.
2161:"Hitachi Metals>Tale of tatara>Japanese Swords" 1862:
swords made in Japan, as it is illegal to export the
1381: 1259:
In 1993, Jerzy Piaskowski performed an analysis of a
764:
A range of Japanese blade types, from left to right:
530:), are combined to form the outer skin of the blade ( 2701:
by Cyril Stanley Smith -- MIT Press 1960 Page 46--47
2264:"Japanse Swordmaking Process ~ www.samuraisword.com" 1754:(katana-style). Other types of mounting include the 400:
steelmaking declined and stopped for a while in the
388:
steelmaking process using the same method as modern
3980: 3913: 3853: 3811: 3753: 3707: 3661: 3608: 3534: 3465: 3410: 3304: 3251: 3177: 3138: 3089: 2981: 2658: 2656: 2306: 2304: 2258: 2256: 2254: 2252: 2250: 2248: 1417:Antique Japanese wakizashi sword blade showing the 406:
The Society for Preservation of Japanese Art Swords
49:. Unsourced material may be challenged and removed. 2637:"Chapter 11 Kinetics – Heat Treatment Lecture #14" 2206:"Hitachi Metals>Tale of tatara>About Tatara" 805:, and a sword with a cross-sectional shape called 571:) which is often used for the sides and the back. 2060:たたらの歴史 たたら製鉄の進歩 (Progress of Tatara Iron Making). 614:of the low carbon steels to form the property of 487:Blacksmith scene, print from an Edo period book, 2878:"A Beginners Guide to Authentic Japanese Swords" 2830:The Samurai Sword, Discovery Channel documentary 2760: 2758: 2728:by Cyril Stanley Smith -- MIT Press 1960 Page 41 2544:By Cyril Smith -- The MIT Press 1960 Page 40--57 2088:Nagoya Japanese Sword Museum Nagoya Touken World 1840:A very large number of low-quality reproduction 1018:differential hardening or differential quenching 889:, a structure in which the hilt is fixed to the 712:type is made using two steels, which are called 567:) or the slightly less hardenable spring steel ( 288:, a source of iron ore, and mainly used to make 1507:pin serves as a secondary method and a safety. 752:types are quite rare but added a rear support. 256: 255:The steel used in sword production is known as 2631: 2629: 2286:by Cyril Smith - The MIT Press 1960 Page 53-54 1352:steel, showing knot-like patterns in the metal 380:amount of steel of higher quality, and in the 375:steelmaking process using ironsand started in 265: 232:) or other such forms which were very rare on 2961: 2926:Construction of the Shinken in the Modern Age 2694: 2692: 2537: 2535: 2200: 2198: 2143: 2141: 2139: 2137: 2135: 8: 2147:"A History of Metallography", by Cyril Smith 1126:, a professor of metallurgical history from 606:It provided alternating layers of differing 2788:, Sword Forum online magazine, January 1999 2351: 2349: 795:was the straight single-edged sword called 3310: 2987: 2968: 2954: 2946: 2665:by Alan Williams -- Brill 2012 page 42--43 2555:"NOVA | Secrets of the Samurai Sword" 2398: 2396: 2232:"NOVA | Secrets of the Samurai Sword" 2226: 2224: 2222: 1766:types for the twentieth-century military. 554:into a single billet, which is called the 2867:, Sword Forum online magazine, March 1999 1824:Learn how and when to remove this message 1701:There is a pommel at the base known as a 1285:will not be a noticeable effect near the 472:Forge scenes, print from a book from the 109:Learn how and when to remove this message 2936:The Tale of the Tatara by Hitachi Metals 1676:), received similar levels of artistry. 1132: 2865:Is Stainless Steel Suitable for Swords? 1961: 228:but were often forged without a ridge ( 125:Visual glossary of Japanese sword terms 2976:Japanese weapons, armour and equipment 2356:Shimomukai, Tatsuhiko (30 June 2000). 2022: 2020: 1672:(professional handle wrap, also named 2721: 2719: 1128:Massachusetts Institute of Technology 621:It eliminated any voids in the metal. 412:steelmaking in the Shōwa era and new 7: 2901:. schoolofswords.com. Archived from 1662:(decorative skewer-like implement), 1548:), twin long with irregular breaks ( 1008:. If steel cools quickly it becomes 47:adding citations to reliable sources 2931:Japanese Sword Polishing Techniques 2404:Encyclopedia of the Japanese Swords 2334:Encyclopedia of the Japanese Swords 1638:(blade collar and scabbard wedge), 1372:used in the Chinese swords, called 514:is used for the core of the blade ( 1853:just termed "440"). With a normal 1620:. Other aspects of the mountings ( 728:types add the third steel, called 489:Museum of Ethnography of Neuchâtel 478:Museum of Ethnography of Neuchâtel 14: 2373:John T. Kuehn (15 January 2014). 1950:Maraging steel for fencing blades 1376:(combined steel), was similar to 16:Process of forging bladed weapons 2497:Tàijí Jiàn 32-Posture Sword Form 1778: 360:, from which less than a ton of 348:. At the end of the process the 23: 3754:Projectile and throwing weapons 2841:"Sword Steels – Complete Guide" 2519:The Craft of the Japanese Sword 2296:Iron and Steel in Ancient Times 1544:), twin long with joined tips ( 938:and its blade curve is gentle. 305:Diagram of a tatara and bellows 34:needs additional citations for 1656:(small utility knife handle), 1273:for its use in swordsmithing. 1038:is the visible outline of the 586:. This clay provides a highly 522:), and the remelted pig iron ( 340:is broken to remove the steel 1: 4117:Samurai weapons and equipment 2813:. twiggyssamuraitreasures.com 2611:. docstoc.com. Archived from 1750:sheath if thrust through the 3854:Improvised and other weapons 2798:Americanized Japanese Swords 2609:"Seminar on Japanese swords" 702:type (sometimes also called 690:The vast majority of modern 683:beyond the level offered by 224:were not simply scaled-down 4091:Military equipment of Japan 1804:the claims made and adding 1580: 1499: 1400:, which served to create a 1382: 1265: 978:Differential heat treatment 708: 685:differential heat treatment 257: 4133: 2750:A History of Metallography 2726:A History of Metallography 2711:A History of Metallography 2699:A History of Metallography 2542:A History of Metallography 2444:September 2020. pp.36–37. 2284:A History of Metallography 2028:"International Conference" 1632:(decorative grip swells), 1591: 1571: 975: 836:) -early Japanese sword-. 518:). The high carbon steel ( 498:, that is produced in the 364:can be produced. A single 248: 4066: 3313: 2990: 1650:(handle collar and cap), 1532:), twin wide and narrow ( 1135: 934:, but it is shorter than 756:Geometry (shape and form) 534:). Only about 1/3 of the 266: 4086:National Treasure swords 2880:. sword-buyers-guide.com 1738:, if suspended from the 1709:. A bamboo peg called a 1594:Japanese sword mountings 1574:Japanese sword polishing 952:are shorter swords than 824:). In the middle of the 132:is the labour-intensive 58:"Japanese swordsmithing" 2676:"BCIN Document Display" 2463:September 2020. pp.47. 2402:Kazuhiko Inada (2020), 2379:. Praeger. p. 34. 2332:Kazuhiko Inada (2020), 1713:is slipped through the 3609:Chain and rope weapons 2941:Japanese Sword History 2786:Basic Japanese Forging 2578:. hitachi-metals.co.jp 2425:September 2020. p.50. 2208:. hitachi-metals.co.jp 2163:. hitachi-metals.co.jp 2013:The Tale of the Tatara 1981:, 9783039117116 P.150] 1569: 1552:), and halberd-style ( 1437: 1422: 1353: 1341: 1281: 1079: 1022:differential tempering 996: 988: 788: 679: 491: 480: 452: 439: 306: 130:Japanese swordsmithing 126: 3535:Samurai accoutrements 3448:Mail and plate armour 2845:Medieval Swords World 2003:, 9781592577644 P.144 1921:(c. 1597 – 1678) 1592:Further information: 1572:Further information: 1567: 1428: 1416: 1347: 1339: 1279: 1120:eutectoid composition 1077: 994: 985: 763: 678: 486: 471: 450: 437: 304: 124: 4112:Japanese swordsmiths 3662:Clubs and truncheons 2529:, 9780870117985 p.31 2507:, 9781848190115 P.10 2323:, 9780710313133 P.23 1770:Modern swordsmithing 1606:is referred to as a 1479:shinogi-kiri-sujikai 1433:and the temper line 897:) with a pin called 588:reducing environment 494:The steel bloom, or 292:swords, such as the 272:, or "jewel steel" ( 43:improve this article 3178:Polearms and spears 1871:Notable swordsmiths 1124:Cyril Stanley Smith 1118:, leaving a nearly 1056:tempered martensite 451:The different steps 240:Traditional methods 3139:Knives and daggers 2642:. 28 February 2013 2266:. samuraisword.com 2184:. samuraisword.com 2121:. samuraisword.com 1931:Shintōgo Kunimitsu 1889:Hikoshiro Sadamune 1789:possibly contains 1742:(belt) by straps ( 1570: 1438: 1423: 1421:of a chrysanthemum 1354: 1342: 1282: 1104:Charpy impact test 1080: 997: 989: 789: 680: 651:, wood-like grain 492: 481: 453: 440: 307: 298:, and some tools. 127: 4099: 4098: 3995:Edo period police 3461: 3460: 3318:Auxiliary armours 3134: 3133: 2386:978-1-59228-720-8 1937:Masamine Sumitani 1855:Rockwell hardness 1834: 1833: 1826: 1791:original research 1598:In Japanese, the 1534:bo-hi ni tsure-hi 1257: 1256: 1137:Blade composition 1052:Rockwell hardness 909:, was completed. 716:(edge steel) and 284:is produced from 276:– ball or jewel, 119: 118: 111: 93: 4124: 4076:Weapons of Japan 3311: 3252:Practice weapons 3228:Torimono sandōgu 2988: 2970: 2963: 2956: 2947: 2914: 2913: 2911: 2910: 2895: 2889: 2888: 2886: 2885: 2874: 2868: 2862: 2856: 2855: 2853: 2852: 2837: 2831: 2828: 2822: 2821: 2819: 2818: 2807: 2801: 2795: 2789: 2783: 2777: 2776: 2774: 2773: 2762: 2753: 2747: 2741: 2735: 2729: 2723: 2714: 2708: 2702: 2696: 2687: 2686: 2684: 2683: 2672: 2666: 2660: 2651: 2650: 2648: 2647: 2641: 2633: 2624: 2623: 2621: 2620: 2605: 2599: 2593: 2587: 2586: 2584: 2583: 2572: 2566: 2565: 2563: 2562: 2551: 2545: 2539: 2530: 2514: 2508: 2492: 2486: 2477: 2471: 2458: 2452: 2439: 2433: 2420: 2414: 2400: 2391: 2390: 2370: 2364: 2363: 2353: 2344: 2330: 2324: 2308: 2299: 2293: 2287: 2281: 2275: 2274: 2272: 2271: 2260: 2243: 2242: 2240: 2239: 2228: 2217: 2216: 2214: 2213: 2202: 2193: 2192: 2190: 2189: 2178: 2172: 2171: 2169: 2168: 2157: 2148: 2145: 2130: 2129: 2127: 2126: 2115: 2109: 2106: 2100: 2095: 2089: 2083: 2077: 2071: 2065: 2057: 2051: 2045: 2039: 2038: 2036: 2035: 2024: 2015: 2010: 2004: 1988: 1982: 1966: 1919:Nagasone Kotetsu 1909:(c. 1264 – 1343) 1829: 1822: 1818: 1815: 1809: 1806:inline citations 1782: 1781: 1774: 1616:—was called the 1583: 1528:), twin narrow ( 1502: 1487:gyaku-taka-no-ha 1385: 1268: 1133: 914:Muromachi period 887:kenukigata-tachi 885:developed after 858:kenukigata-tachi 838:Kenukigata-tachi 830:Kenukigata-tachi 711: 655:wood-burl grain 271: 269: 268: 262: 251:Tatara (furnace) 245:Steel production 114: 107: 103: 100: 94: 92: 51: 27: 19: 4132: 4131: 4127: 4126: 4125: 4123: 4122: 4121: 4102: 4101: 4100: 4095: 4081:Japanese swords 4071:Japanese armour 4062: 3976: 3909: 3849: 3807: 3749: 3703: 3657: 3604: 3530: 3457: 3406: 3300: 3247: 3173: 3130: 3114:Sword polishing 3109:Sword mountings 3085: 2977: 2974: 2922: 2917: 2908: 2906: 2897: 2896: 2892: 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1779: 1772: 1736:jindachi-zukuri 1626:), such as the 1596: 1590: 1576: 1562: 1540:), twin short ( 1411: 1378:pattern welding 1334: 1072: 980: 974: 758: 736:blade. To make 673: 637:pattern welding 466: 445: 263: 253: 247: 242: 115: 104: 98: 95: 52: 50: 40: 28: 17: 12: 11: 5: 4130: 4128: 4120: 4119: 4114: 4104: 4103: 4097: 4096: 4094: 4093: 4088: 4083: 4078: 4073: 4067: 4064: 4063: 4061: 4060: 4053: 4046: 4039: 4032: 4025: 4018: 4011: 4004: 3997: 3992: 3984: 3982: 3978: 3977: 3975: 3974: 3967: 3960: 3953: 3946: 3939: 3932: 3925: 3917: 3915: 3914:Signal devices 3911: 3910: 3908: 3907: 3900: 3893: 3886: 3879: 3872: 3865: 3857: 3855: 3851: 3850: 3848: 3847: 3840: 3833: 3826: 3818: 3816: 3809: 3808: 3806: 3805: 3798: 3791: 3784: 3777: 3770: 3763: 3757: 3755: 3751: 3750: 3748: 3747: 3740: 3733: 3726: 3719: 3711: 3709: 3705: 3704: 3702: 3701: 3694: 3687: 3680: 3673: 3665: 3663: 3659: 3658: 3656: 3655: 3648: 3645:Kyoketsu-shoge 3641: 3634: 3627: 3620: 3612: 3610: 3606: 3605: 3603: 3602: 3595: 3588: 3581: 3574: 3567: 3560: 3553: 3546: 3538: 3536: 3532: 3531: 3529: 3528: 3521: 3514: 3507: 3500: 3493: 3486: 3479: 3471: 3469: 3463: 3462: 3459: 3458: 3456: 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2066: 2052: 2040: 2016: 2005: 1983: 1960: 1958: 1955: 1954: 1953: 1945: 1942: 1941: 1940: 1934: 1933:(13th century) 1928: 1925:Okubo Kazuhira 1922: 1916: 1915:(16th century) 1910: 1904: 1898: 1897:(17th century) 1892: 1886: 1883:Akitsugu Amata 1880: 1872: 1869: 1832: 1831: 1814:September 2007 1786: 1784: 1777: 1771: 1768: 1746:-style), or a 1589: 1586: 1561: 1558: 1410: 1407: 1370:crucible steel 1333: 1330: 1255: 1254: 1251: 1248: 1245: 1242: 1239: 1236: 1232: 1231: 1228: 1225: 1222: 1219: 1216: 1213: 1209: 1208: 1205: 1202: 1199: 1196: 1193: 1190: 1186: 1185: 1182: 1179: 1176: 1173: 1170: 1167: 1163: 1162: 1159: 1156: 1153: 1150: 1149:Carbon (body) 1147: 1146:Carbon (edge) 1144: 1140: 1139: 1071: 1068: 976:Main article: 973: 970: 903:shinogi-zukuri 846:shinogi-zukuri 842:shinogi-zukuri 757: 754: 720:(core steel). 672: 669: 641: 640: 633: 630: 622: 619: 465: 462: 444: 441: 404:, but in 1977 249:Main article: 246: 243: 241: 238: 117: 116: 31: 29: 22: 15: 13: 10: 9: 6: 4: 3: 2: 4129: 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2064: 2061: 2056: 2053: 2049: 2044: 2041: 2029: 2023: 2021: 2017: 2014: 2009: 2006: 2002: 1998: 1994: 1991: 1987: 1984: 1980: 1976: 1972: 1969: 1965: 1962: 1956: 1951: 1948: 1947: 1943: 1938: 1935: 1932: 1929: 1926: 1923: 1920: 1917: 1914: 1911: 1908: 1905: 1902: 1899: 1896: 1893: 1890: 1887: 1884: 1881: 1878: 1875: 1874: 1870: 1868: 1865: 1859: 1856: 1850: 1847: 1843: 1838: 1828: 1825: 1817: 1807: 1803: 1799: 1793: 1792: 1787:This article 1785: 1776: 1775: 1769: 1767: 1765: 1761: 1757: 1753: 1749: 1745: 1741: 1737: 1733: 1732: 1726: 1724: 1720: 1716: 1712: 1708: 1704: 1699: 1697: 1695: 1690: 1686: 1682: 1677: 1675: 1671: 1670: 1666:lacquer, and 1665: 1661: 1660: 1655: 1654: 1649: 1648: 1643: 1642: 1637: 1636: 1631: 1630: 1625: 1624: 1619: 1615: 1611: 1610: 1605: 1601: 1595: 1587: 1585: 1582: 1575: 1566: 1559: 1557: 1555: 1551: 1547: 1543: 1539: 1535: 1531: 1527: 1523: 1519: 1515: 1514: 1508: 1506: 1501: 1496: 1492: 1488: 1484: 1480: 1476: 1472: 1469: 1465: 1461: 1456: 1452: 1448: 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Retrieved 2030:. jsme.or.jp 2008: 1992: 1986: 1970: 1964: 1901:Kenzō Kotani 1863: 1860: 1851: 1845: 1841: 1839: 1835: 1820: 1811: 1788: 1763: 1759: 1755: 1751: 1747: 1743: 1739: 1735: 1729: 1727: 1722: 1718: 1714: 1710: 1706: 1702: 1700: 1692: 1688: 1684: 1680: 1678: 1673: 1667: 1663: 1657: 1651: 1645: 1639: 1633: 1627: 1621: 1617: 1607: 1603: 1597: 1577: 1553: 1550:kuichigai-hi 1549: 1545: 1541: 1537: 1533: 1529: 1525: 1517: 1511: 1509: 1504: 1495:kesho-yasuri 1494: 1490: 1486: 1482: 1478: 1474: 1470: 1467: 1463: 1459: 1450: 1446: 1439: 1434: 1430: 1418: 1401: 1394: 1388: 1373: 1367: 1355: 1349: 1321: 1317: 1313: 1309: 1305: 1301: 1299: 1294: 1290: 1289:, where the 1286: 1283: 1271: 1260: 1258: 1136: 1108: 1100: 1095: 1091: 1082: 1081: 1063: 1044: 1039: 1035: 1029: 1026: 998: 965: 961: 957: 953: 947: 941: 940: 935: 931: 927: 921: 917: 911: 906: 902: 898: 894: 886: 880: 878: 873: 869: 865: 857: 853: 849: 845: 841: 837: 829: 826:Heian period 817: 815: 810: 806: 802: 796: 790: 773: 749: 745: 741: 737: 734: 729: 725: 721: 717: 713: 703: 699: 695: 691: 689: 681: 661:ayasugi-hada 660: 656: 652: 648: 644: 642: 577: 573: 568: 564: 560: 555: 552:forge welded 544: 540: 535: 531: 527: 519: 515: 511: 504:wrought iron 499: 495: 493: 454: 443:Construction 424: 422: 417: 413: 409: 397: 394:Meiji period 389: 385: 372: 370: 365: 361: 357: 353: 349: 345: 337: 332: 328: 319: 308: 293: 281: 277: 273: 254: 233: 229: 225: 221: 217: 211: 204: 197: 191: 185: 179: 173: 167: 161: 155: 149: 143: 142:) including 138: 129: 128: 105: 96: 86: 79: 72: 65: 53: 41:Please help 36:verification 33: 4036:Shinsengumi 3971:Uma-jirushi 3844:Tanegashima 3592:Uchi-bukuro 3578:Kubi bukuro 3571:Kate-bukuro 3168:Yoroi-dōshi 3125:Tameshigiri 2406:. pp32-33. 2336:. pp30-31. 2076:Yasugi City 2063:Yasugi City 1939:(1921–1998) 1927:(1943–2003) 1903:(1909–2003) 1891:(1298–1349) 1885:(1927–2013) 1748:buke-zukuri 1554:naginata-hi 1530:futasuji-hi 1475:katte-agari 1158:Phosphorus 1112:decarburize 1096:saga-hagane 1087:sponge iron 962:hira-zukuri 803:hira-zukuri 793:Nara period 665:mokume-gane 649:masame-hada 627:baker's map 561:shita-kitae 512:hocho-tetsu 423:Currently, 416:refined by 230:hira-zukuri 4106:Categories 4015:Onna-musha 3876:Metsubushi 3823:Bajō-zutsu 3631:Kusarigama 3418:Brigandine 3221:Sodegarami 3147:Kabutowari 3052:Shikomizue 2909:2014-05-27 2884:2014-05-27 2851:2019-08-03 2817:2014-07-05 2772:2014-05-27 2682:2014-05-27 2646:2014-07-05 2619:2014-05-27 2582:2014-05-27 2561:2014-05-27 2527:087011798X 2505:1848190115 2469:B08DGRWN98 2450:B08DGRWN98 2431:B08DGRWN98 2362:. 広島史学研究会. 2321:0710313136 2270:2014-05-27 2238:2014-05-27 2212:2014-05-27 2188:2014-05-27 2167:2014-05-27 2125:2014-05-27 2034:2014-05-27 2001:1592577644 1979:3039117114 1957:References 1864:tamahagane 1798:improve it 1760:shin-guntō 1719:mekugi-ana 1614:Edo period 1536:), short ( 1483:taka-no-ha 1464:ko-sujikai 1460:ichi-monji 1409:Decoration 1363:wood grain 1350:mokumegane 1293:meets the 1152:Manganese 1083:Tamahagane 1070:Metallurgy 1010:martensite 870:kenukigata 860:, and the 818:Warabitetō 520:tamahagane 474:Edo period 438:Tamahagane 425:tamahagane 414:tamahagane 382:Edo period 362:tamahagane 282:Tamahagane 280:– steel). 259:tamahagane 99:March 2011 69:newspapers 4057:Yamabushi 3964:Sashimono 3943:Kabura-ya 3774:Makibishi 3761:Artillery 3670:Hachiwari 3617:Chigiriki 3483:Hachimaki 3380:Men-yoroi 3295:Tanren bō 3200:Kama-yari 3193:Hoko yari 3080:Wakizashi 2678:. bcin.ca 2557:. pbs.org 2234:. pbs.org 1846:wakizashi 1802:verifying 1764:kai-guntō 1756:kyū-guntō 1731:shirasaya 1669:tsuka-ito 1588:Mountings 1560:Polishing 1542:gomabushi 1471:ō-sujikai 1383:jou thieh 1116:diffusion 1060:drawknife 1048:tempering 987:pearlite. 943:Wakizashi 746:shihozume 742:shihozume 738:honsanmai 726:shihozume 722:Honsanmai 696:wakizashi 616:toughness 612:ductility 580:oxidation 556:age-kitae 528:nabe-gane 524:cast iron 408:restored 371:Japanese 286:iron sand 218:Wakizashi 151:wakizashi 4050:Yabusame 4001:Kunoichi 3989:Ashigaru 3904:Suntetsu 3815:and guns 3813:Firearms 3788:Shuriken 3564:Kaginawa 3476:Fundoshi 3467:Clothing 3428:Lamellar 3345:Haramaki 3288:Suburitō 3214:Sasumata 3207:Naginata 3103:Horimono 3097:Glossary 3031:Nagamaki 3003:Dōtanuki 1944:See also 1913:Muramasa 1907:Masamune 1895:Kanenobu 1694:koshirae 1623:koshirae 1600:scabbard 1546:shobu-hi 1538:koshi-hi 1518:horimono 1468:sujikai, 1419:horimono 1374:chi-kang 1155:Silicon 1014:pearlite 1002:quenched 834:ja:毛抜形太刀 766:Naginata 730:kawagane 718:shingane 698:are the 671:Assembly 608:hardness 596:fayalite 569:kawagane 532:kawagane 516:shingane 508:pig iron 325:charcoal 311:smelting 267:玉鋼:たまはがね 175:nagamaki 169:naginata 4029:Samurai 3936:Horagai 3890:Ōtsuchi 3837:Ōdzutsu 3830:Bo-hiya 3744:Yubi-bo 3624:Kubotan 3518:Uwa-obi 3504:Shitagi 3433:Laminar 3387:Ō-yoroi 3338:Dō-maru 3281:Shinken 3235:Tsukubō 3186:Bisento 3073:Tsurugi 3038:Ninjatō 3024:Kodachi 2996:Chokutō 1877:Amakuni 1796:Please 1703:kashira 1681:sayashi 1647:kashira 1581:togishi 1500:sensuki 1398:fullers 1326:lapping 1263:of the 1250:0.034% 1244:0.005% 1227:0.075% 1221:0.005% 1204:0.046% 1181:0.015% 1161:Copper 1092:bu-kera 912:In the 879:In the 854:shinogi 850:shinogi 798:chokutō 770:Tsurugi 657:mokume, 625:by the 592:wustite 464:Forging 429:Hitachi 354:satetsu 329:satetsu 290:samurai 207:(arrow) 199:kodachi 187:nodachi 139:nihonto 83:scholar 3957:Saihai 3950:Nobori 3922:Gunbai 3869:Kiseru 3767:Fukiya 3698:Tessen 3691:Tekkan 3684:Kanabō 3599:Yebira 3550:Daishō 3525:Waraji 3497:Kyahan 3490:Hakama 3401:Tatami 3373:Kusari 3359:Karuta 3352:Kabuto 3306:Armour 3274:Shinai 3260:Bokken 3154:Kaiken 3045:Ōdachi 3017:Katana 2983:Swords 2525:  2503:  2467:  2448:  2429:  2410:  2383:  2340:  2319:  1999:  1977:  1842:katana 1762:, and 1723:habaki 1711:mekugi 1707:menuki 1653:kozuka 1635:habaki 1629:menuki 1604:katana 1602:for a 1522:fuller 1505:mekugi 1491:higaki 1485:, and 1447:nakago 1402:mokume 1389:mokume 1291:yakiba 1266:kobuse 1261:katana 1253:0.01% 1247:0.04% 1235:1500s 1230:0.01% 1224:0.02% 1218:0.43% 1215:0.69% 1212:1700s 1207:0.01% 1201:0.07% 1198:0.01% 1192:0.62% 1189:1800s 1184:0.21% 1178:0.18% 1175:0.37% 1172:1.02% 1169:1.02% 1166:1940s 1040:yakiba 958:katana 928:katana 923:katana 907:nakago 899:mekugi 895:nakago 874:kenuki 866:nakago 822:ja:蕨手刀 811:jōkotō 782:Katana 714:hagane 709:kobuse 692:katana 653:itame, 565:hagane 500:tatara 460:well. 457:Shinto 418:tatara 410:tatara 398:tatara 390:tatara 386:tatara 373:tatara 350:tatara 338:tatara 333:tatara 320:tatara 295:katana 278:hagane 234:katana 226:katana 202:, and 193:ōdachi 145:katana 85:  78:  71:  64:  56:  4043:Sōhei 4022:Rōnin 4008:Ninja 3981:Users 3897:Shobo 3781:Oyumi 3737:Tanbō 3723:Hanbō 3677:Jitte 3652:Jōhyō 3543:Abumi 3453:Scale 3443:Plate 3411:Types 3394:Sangu 3366:Kikko 3267:Iaitō 3161:Kunai 3066:Tantō 3059:Tachi 3010:Guntō 2640:(PDF) 1744:tachi 1715:tsuka 1689:tsuba 1685:tsuka 1674:emaki 1659:kogai 1641:fuchi 1618:tsuba 1526:bo-hi 1513:kanji 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bladesmithing
nihonto
katana
wakizashi
tantō
yari
naginata
nagamaki
tachi
nodachi
ōdachi
kodachi
ya (arrow)
grind
Tatara (furnace)
tamahagane
iron sand
samurai

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