1257:, where the wine is noted for its breadth and complexity. Niagara is a major producer of ice wine in general, putting it neck-and-neck with Germany. Late Harvest wines and some sparkling wines are produced with Riesling in Niagara but it is table wines from dry to off-dry that hold the largest share of production. The climate of the region is typically quite warm in the summertime, which adds a layer of richness in the wines. The founder of St. Urbanshoff in the Mosel, Herman Weiss, was an early pioneer in Niagara's modern viticulture, selling his strain of Mosel clone Riesling to many producers in west Niagara (these vines are well over 20 years old now). This clone and Niagara's summer heat make for uniquely bright wines and often show up in interesting dry styled versions. Many producers and wine critics will argue that Niagara's best offerings come from the
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aromas in their wine. The negative attitude to petrol aromas in young
Riesling, and the preference for fruitier young wines of this variety, seem more common in Germany than in Alsace or on the export market, and some German producers, especially the volume-oriented ones, have even gone so far as to consider the petrol notes a defect which they try to avoid, even at the cost of producing wines that are less suited to extended cellar aging. In that vein, the German Wine Institute has gone so far as to omit the mentioning of "petrol" as a possible aroma on their German-language
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1378:, where the wine is stored just above its freezing point. The wine is kept at this temperature until much of the tartaric acid has crystallized and precipitated out of the wine. This helps prevent crystallization of the acid (often called "wine diamonds") in the bottle. After this, the wine is normally filtered again to remove any remaining
784:(in extreme cases hundreds of grams per litre), more acid (to give balance to the sugar), more flavour, and more complexity. These elements combine to make wines that are amongst the most long lived of all white wines. The beneficial use of "noble rot" in Riesling grapes was discovered in the late 18th century at
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Riesling wines are often consumed when young, when they make a fruity and aromatic wine that may have aromas of green or other apples, grapefruit, peach, gooseberry, honey, rose blossom or cut green grass, and usually a crisp taste due to the high acidity. However, Riesling's naturally high acidity
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In Nova Scotia, particularly in the
Annapolis Valley region, Riesling is showing significant promise, being shaped by the warm summer days with cool nights and the extension of the growing season that is being observed. The Maritime climate combined with glacial soils contribute to the interesting
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being very different from neighboring German
Riesling. This is partly from difference in the soil with the clay Alsatian soil being more dominately calcareous than the slate composition of Rheingau. The other differences come in wine making styles, with the Alsatian preferring more French-oriented
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using new oak aging. The warmer temperatures in those regions produce heavier wines with a higher alcohol content that can better contend with the new oak. While clearer in individual flavours when it is young, a German
Riesling will harmonize more as it ages, particularly around ten years of age.
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In contrast to other
Alsatian wines, Rieslings d'Alsace are usually not meant to be drunk young, but many are still best in the first years. Rieslings d'Alsace tend to be mostly very dry with a cleansing acidity. They are thick-bodied wines that coat the palate. These wines age exceptionally well
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in French) that is sometimes described with comparisons to kerosene, lubricant, or rubber. While an integral part of the aroma profile of mature
Riesling and sought after by many experienced drinkers, it may be off-putting to those unaccustomed to it, and those who primarily seek young and fruity
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Two common characteristics of German
Riesling are that they are rarely blended with other varieties and usually never exposed to oak flavour (despite some vintners fermenting in "traditionel" old oak barrels already leached). To this last item there is an exception with some winters in the wine
1085:. Austrian Riesling is generally thick bodied, coating the palate and producing a strong clarity of flavour coupled with a mouthwatering aroma. A particular Austrian Riesling trademark is a long finish that includes hints of white pepper. It flourishes in the cool climate and free-draining
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region where
Austrian wine laws allow for irrigation. With levels normally around 13% it has a relatively high alcohol content for Riesling and is generally at its peak after 5 years. Austrian Riesling is not known for its sweetness and is mostly dry with very few grapes affected by
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These factors are usually also considered to contribute to high-quality
Riesling wines, so the petrol note is in fact more likely to develop in top wines than in simpler wines made from high-yielding vineyards, especially those from the New World, where irrigation is common.
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Australian
Rieslings are noted for their oily texture and citrus fruit flavors in their youth and a smooth balance of freshness and acid as they age. The botrytized Rieslings have immense levels of flavor concentrations that have been favorably compared to lemon marmalade.
343:. As of 2004, Riesling was estimated to be the world's 20th most grown variety at 48,700 hectares (120,000 acres) (with an increasing trend), but in terms of importance for quality wines, it is usually included in the "top three" white wine varieties together with
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In the late 19th century, German horticulturalists devoted many efforts to develop new Riesling hybrids that would create a more flexible, less temperamental grape that could still retain some of the elegant characteristics of Riesling. The most notable is the
1058:, producing a lean wine that, as it matures, produces toasty, honeycomb and lime aromas and flavors. It is common for Australian Rieslings to be fermented at low temperatures in stainless steel tanks with no oxidation of the wine, followed by earlier bottling.
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Before technology in wineries could stabilize temperatures, the low temperatures in winter of the northern German regions would halt fermentation and leave the resulting wines with natural sugars and a low alcohol content. According to local tradition, in the
663:, are especially suited for cellaring since the high sugar content provides for additional preservation. However, high-quality dry or off-dry Riesling wine is also known not just to have survived but also to have been enjoyable at an age exceeding 100 years.
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A German Riesling from the 1975 vintage, an Erbacher Siegelsberg Kabinett from Schloss Reinhartshausen in Rheingau, uncorked at 32 years of age in 2007. It shows the typical golden to amber colour of aged Riesling, which is shared by many other aged white
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P. Winterhalter (1991). "1,1,6-trimethyl-1,2-dihydronaphthalene (TDN) formation in wine. 1. Studies on the hydrolysis of 2,6,10,10-tetramethyl-1-oxaspirodec-6-ene-2,8-diol rationalizing the origin of TDN and related C13 norisoprenoids in Riesling wine".
713:. The initial concentration of precursors in the wine determines the wine's potential to develop TDN and petrol notes over time. From what is known of the production of carotenoids in grapes, factors that are likely to increase the TDN potential are:
1355:. During fermentation, the wine is cooled in temperature controlled stainless steel fermentation tanks kept between 10 and 18 °C (50 and 64 °F). This differs from red wines that normally ferment at 24 to 29 °C (75 to 84 °F)
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Riesling-based wines in Germany and Alsace). This means that Riesling tends to be lighter weight and therefore suitable to a wider range of foods. The sharp acidity/sweetness in Rieslings can serve as a good balance to foods that have a high
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New York Riesling generally has a characteristic effervescent light body with a similarly light, mellow flavor. The wine can be dynamic though rarely robust, and ranges from dry to sweet. New York is also a notable producer of Riesling-based
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with a quality vintage aging up to 20 years. This is beneficial since the flavours in an Alsace wine will often open up after three years, developing softer and fruitier flavours. Riesling is very suitable for the late harvest
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dedicated completely to Riesling production. Riesling from this area ranges from dry to sweet, and has a crisp lightness that bodes well for easy drinking. Often there will be an easily detectable peach and mineral complex
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of White Riesling, but some experts have suggested the opposite relationship, i.e., that Red Riesling could be the forerunner of White Riesling. Small amounts of Red Riesling are grown in Germany and Austria. In 2006, the
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where the weather is more likely to encourage the needed botrytis to develop. The Riesling that does come out of California tends to be softer, fuller, and having more diverse flavours than a "typical" German Riesling.
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methods that produce wines of higher alcohol content (normally around 12%) and more roundness due to longer time spent in neutral oak barrels or steel tanks. In contrast to German wine laws, Alsatian rieslings can be
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Noble rot is employed in many viticultural areas, including the Clare, Barossa, and Eden Valleys in South Australia, and in the southern growing region of Tasmania, though none are as renowned as those from Germany.
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to create specialty wines such as the Eroica brand. With annual productions of over 2,000,000 cases a year, Chateau Ste. Michelle is the worldwide leader in the production of Riesling wines by volume. In 2007
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In viticulture, the two main components in growing Riesling grapes are to keep it "Long & Low" meaning that the ideal situation for Riesling is a climate that allows for a long, slow ripening and proper
1687:, Freiburg 3-29, Geilweilerhof F.S. 4-208-13, Geilweilerhof Koe-49-81, Geilweilerhof Koe-68-107, Geilweilerhof Koe-70-4, Geilweilerhof Koe-70-96, Geilweilerhof Sbl. 2-19-43, Geisenheim 154, Geisenheim 156,
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in popularity and is not as commonly planted. A notable exception is the growing development of high quality Late Harvest dessert wines. So far, the Late Harvest wines most successfully produced are in the
612:. It is presumed that the Riesling was born somewhere in the valley of the Rhine, since both Heunisch and Traminer have a long documented history in Germany, but with parents from either side of the
1759:
is an unrelated variety, which is common in Austria, Croatia, Czech Republic, Hungary, and Romania, and that may also be labelled as Riesling Italico, Welsch Rizling, Olasz Rizling or Laski Rizling.
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1050:. The warmer Australian climate produces thicker skinned grapes, sometimes seven times the thickness of German grown grapes. The grapes ripen in free draining soil composed of red soil over
792:(which owned the vineyard) to start picking Riesling grapes arrived too late and the grapes had begun to rot; yet it turned out that the wine made from them was still of excellent quality.
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winery Fritz Allendorf planted what has been claimed to be the first commercial amounts of Red Riesling. To confuse matters, "Red Riesling" has also been used as a synonym for red-skinned
1932:
588:, which are claimed locally to have given Riesling its name. However, there seems to be no documentary evidence to back this up, so this claim is not widely believed to be correct.
1410:. A Riesling's typical aromas are of flowers, tropical fruits, and mineral stone (such as slate or quartz), although, with time, the wine acquires a petrol note as mentioned above.
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of Riesling, with slightly different properties. In Germany, approximately 60 clones are allowed, and the most famous of these have been propagated from vines in the vineyards of
2808:
2769:
1336:, the delicate nature of the Riesling grape requires special handling during harvesting to avoid crushing or bruising the skin. Without this care, the broken skins could leak
1402:, because of its balance of sugar and acidity. It can be paired with white fish or pork, and is one of the few wines that can stand up to the stronger flavours and spices of
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area and for late harvests in the Nelson region. In comparison to Australian Riesling, New Zealand produces lighter and more delicate wines that range from sweet to dry.
762:(often amongst the most expensive in the world), produced by letting the grapes hang on the vines well past normal picking time. Through evaporation caused by the fungus
780:), water is removed and the resulting ultra concentrated juice is used to make the sweet wines. These wines are felt to offer richer layers on the palate, and have more
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to mark the plants' origin. "Johannisberg Riesling" became a semi-generic name for Riesling until an agreement between the U.S. and EU prohibited its use in 2006.
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of Riesling is the forerunner of the common, "white" Riesling. The genetic differences between white and red Riesling are minuscule, as is also the case between
608:, a variety that, while rare today, was widely grown by the French and German peasantry of the Middle Ages. The other parent is a cross between a wild vine and
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A earlier reference from 1402 in the city of Worms (Germany) that is sometimes quoted is not correct and based on a missinterpretation from the 1960s; see
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Earlier, Riesling was sometimes claimed to have originated from wild vines of the Rhine region, without much support to back up that claim. More recently,
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In British Columbia, Riesling is commonly grown for use in icewine, table wine, and sekt-style sparkling wines, a notable example of which is Cipes Brut.
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In the Pacific Northwest, there is a stark contrast in Riesling production. Although Oregon was once viewed as a promising destination for the grape,
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864:. In cool years, some growers will wait until November to harvest in expectation of having a higher level of ripeness and subsequent tartaric acid.
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Riesling is grown in other regions as well, including colder parts of relatively warm states such as Oklahoma (where it has even been made into an
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2010:
1449:. Most other countries have sourced their Riesling clones directly from Germany, but they are sometimes propagated under different designations.
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404:, with well-made examples from favorable vintages often developing smokey, honey notes, and aged German Rieslings, in particular, taking on a "
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http://www.winesandvines.com/template.cfm?section=features&content=49688&ftitle=Michigan%20Ice%20Wine%20Rises%20When%20Mercury%20Falls
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A bunch of Riesling grapes after the onset of noble rot. The difference in colour between affected and unaffected grapes is clearly visible.
576:, but it is not certain that this reference is to the grape variety. However, in 1477, Riesling was documented in Alsace under the spelling
335:
grape variety displaying flowery, almost perfumed, aromas as well as high acidity. It is used to make dry, semi-sweet, sweet, and sparkling
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Fruit Production 2005, U.S. Department of Agriculture, National Agricultural Statistics Service, Michigan Field Office, January 25, 2006,
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Riesling has a long history, and there are several written references to the variety dating from the 15th century, although with varying
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1366:. This helps preserve the tart, acidic characteristic of the wine that gives Riesling its "thirst-quenching" quality. (Producers of
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More common aging periods for Riesling wines would be 5–15 years for dry, 10–20 years for semi-sweet and 10–30+ for sweet versions.
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process. Once, right after picking to preserve the grapes' more delicate flavours. Second, after it has been processed through a
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levels measuring the sweetness of the wine. Equally important to winegrowers is the balance of acidity between the green tasting
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Today Riesling is Germany’s leading grape variety, known for its characteristic “transparency” in flavour and presentation of
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spearheaded Riesling's growth. Chateau Ste. Michille championed German styles and partnered with well-known German firm Dr.
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region of Alsace with 21.9% and 3,350 hectares (8,300 acres). In Germany, the variety is particularly widely planted in the
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As with other white wines, dry Riesling is generally served at a cool 11 °C (52 °F). Sweeter Rieslings are often
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into the juice, giving a markedly coarse taste and throwing off balance the Riesling's range of flavors and aromas.
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674:, Germany, stores 650+ German wines, including Riesling-based wines, often in barrel and back to the 1653 vintage.
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Riesling is almost never fermented or aged in new oak (although large old oak barrels are often used to store and
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In 2015, Riesling was the most grown variety in Germany with 23.0% and 23,596 hectares (58,310 acres), and in the
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Riesling was first planted in New Zealand in the 1970s and has flourished in the relatively cool climate of the
357:-expressive", meaning that the character of Riesling wines is greatly influenced by the wine's place of origin.
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400:. Riesling's naturally high acidity and pronounced fruit flavors give wines made from the grape exceptional
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1073:, the home of cool climate wines, has recently emerged as another area producing terroir driven Rieslings.
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1461:). As the name suggests, this is a red-skinned clone of Riesling (a skin color commonly found for, e.g.,
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In Germany, sugar levels at time of harvest are an important consideration in the wine's production with
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Riesling is on record as being planted in the Alsace region by 1477 when its quality was praised by the
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A wine that is best at its "freshest" states, the grapes and juice may be chilled often throughout the
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between late September and late November, and late harvest Riesling can be picked as late as January.
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rates aged German Rieslings, some hundreds of years old, highly. Sweet Riesling wines, such as German
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often avoid malolactic fermentation for the same reason.) Riesling is often put through a process of
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Riesling is also widely grown in Luxembourg (where it represents some 12% of the vineyard), Hungary,
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388:, Riesling is often noted for a characteristic lime note that tends to emerge in examples from the
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37:"Johannisberger" redirects here. For another wine grape that is also known as Johannisberger, see
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1231:, Riesling is a fairly common variety, in part on account of its suitability for that purpose.
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bottles. Similar bottles, although brown, are used for Riesling produced in the Rhine region.
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of the place where it is grown. It is particularly well suited for slate and sandy clay soil.
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529:. The earliest of these references dates from March 13, 1435, when the storage inventory of
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A very rare version of Riesling that has recently received more attention is Red Riesling (
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region, was one of the earliest U.S. producers of Riesling. Plantings started to appear in
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1465:), but not a dark-skinned clone, i.e., it is still a white wine grape. It is considered a
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926:. Today over a fifth of Alsace's vineyards are covered with Riesling vines, mostly in the
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variety that can develop more citrus and peach notes is grown in warmer climates (such as
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364:), Riesling wines tend to exhibit apple and tree fruit notes with noticeable levels of
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and range of flavours make it suitable for extended aging. International wine expert
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greatly increased in popularity. Riesling still flourishes in the Great Southern of
1022:. Riesling was the most planted white grape in Australia until the early 1990s when
832:, and its balance between fruit and mineral flavours. In Germany, Riesling normally
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Many grapes that incorporate the name Riesling are not true Riesling. For example:
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According to French regulations as of 2011, this variety may only be planted in
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2001:
The History of the County of Katzenelnbogen and the First Riesling of the World.
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30:"Rossling" redirects here. For the Swiss wine grape also known as Rossling, see
2982:. Institute for Grapevine Breeding Geilweilerhof (IRZ), Siebeldingen, Germany.
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Riesling wines from Germany cover a vast array of tastes from sweet to off-dry
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1523:). Other Riesling/Silvaner crosses include the Palatinate regional favorite
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1047:
927:
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565:
460:
160:
984:, Riesling is one of the acceptable varieties whose planting is allowed in
545:("22 shillings for Riesling vine cuttings for the vineyard"). The spelling
3012:
A Case Study of Chateau Ste. Michelle in Marketing Riesling (ppt download)
2011:
Winzerfreunde Rüsselsheim - facsimile and translation of the 1435 document
1539:
is a high-quality cross that has recently eclipsed Riesling in plantings.
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Riesling is considered one of the grape varieties that best expresses the
3625:
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1991:
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Riesling is the second leading white grape varietal after the indigenous
931:
773:
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727:, and there primarily in certain dry vineyard sites in hot and dry years
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1857:"American Heritage® Dictionary of the English Language, Fifth Edition"
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1313:
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and is produced and sold at award-winning wineries across the state.
1186:
wines came to dominate, while in Washington, large producers such as
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584:
in Austria, there is a small stream and a small vineyard both called
569:
558:
549:
is repeated in many other documents of the time. The modern spelling
440:
405:
176:
140:
1822:(= Riesling Renano in Italy, occasionally Rheinriesling in Austria).
723:
Water stress, which is most likely in regions which do not practice
1426:
is sometimes cooked with riesling to reduce the vegetable's smell.
4113:
3543:
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1738:
1731:, Weinsberg S509, Weinsberg S516, Weinsberg S523, Weinsberg S2630
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1323:
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1109:
1055:
1030:(in particular Mt Barker, Frankland River and Porongurup), and in
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region the wine would then be bottled in tall, tapered, and green
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803:
742:
685:
On release, certain Riesling wines reveal a striking petrol note (
510:
328:
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115:
53:
3016:
1199:, another Pacific Northwest winery and owned by Randall Grahm of
3095:
3051:
2872:
Winery Technology & Operations A Handbook for Small Wineries
1543:
1419:
1090:
880:
879:
Riesling is also the preferred grape in production of Deutscher
752:
4117:
3831:
3068:
3049:
2731:"The Small Producers Driving the West Coast's Riesling Revival"
1546:
lists the following crosses with Riesling as the first parent:
1150:, although a large majority of New York Ice Wine is made from
274:
250:
3827:
2029:"Alte Rebsorten. Forschungsstand, Verbreitung, Neuzüchtungen"
600:
by Ferdinand Regner indicated that one parent of Riesling is
431:
regions. There are also significant plantings of Riesling in
339:. Riesling wines are usually varietally pure and are seldom
1596:
195, Geisenheim 643-10, Geisenheim 643-20, Geisenheim 649,
1114:
A Riesling from the Columbia Valley AVA of Washington State
701:
The petrol note is considered to be caused by the compound
286:
262:
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2545:
2543:
2407:
2405:
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2320:
969:, with good acidity keeping up the sweetness of the wine.
698:
had included petrol in her original version of the wheel.
2373:
Roll out the riesling, German wines are making a comeback
283:
259:
2935:
Wein-Plus Magazine September 6, 2006: Allendorf sees red
1122:
brought with them Riesling vines, borrowing the name of
3064:
1930:
German Wine Institute: German Wine Statistics 2015-2016
2978:
Maul, Erika; Töpfer, Reinhard; Eibach, Rudolf (2007).
2227:
Riesling Report issue #13 March/April 2002, pp. 8-13:
705:(TDN), which during the aging process is created from
553:
was first documented in 1552 when it was mentioned in
2979:
1948:
1884:
Third Edition, Oxford University Press 2006, p. 746:
1241:
Riesling is also grown throughout all the regions in
808:
Riesling vines on a steep, south-facing slope in the
619:
It has also been suggested, but not proved, that the
295:
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2500:
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1743:A bottle of Riesling of Rhein/Rizling rajnski from
1390:to keep the yield low and the flavor concentrated.
772:") or by freezing and pressing (as is the case for
616:the cross could have happened anywhere on the way.
268:
244:
220:
212:
182:
122:
111:
103:
91:
83:
46:
1535:, a cross between Riesling and the red wine grape
2247:
2245:
1912:pp. 6-9, Second Revised Edition (2012), London,
543:"22 ß umb seczreben Rießlingen in die wingarten"
2619:Websters International Publishers 2001, p. 199
2592:Queensland Government Wine Development-Riesling
2553:Websters International Publishers 2001, p. 198
2484:Websters International Publishers 2001, p. 193
2439:Websters International Publishers 2001, p. 197
2418:Websters International Publishers 2001, p. 195
2330:Websters International Publishers 2001, p. 194
2057:Websters International Publishers 2001, p. 192
1328:A German Spätlese-level Riesling from the Mosel
1910:"Wine and Spirits: Understanding Wine Quality"
1773:, but which is also grown in Southern Germany.
717:Ripe grapes, i.e., low yields and late harvest
4129:
3843:
3080:
2756:"Bonny Doon has crush on Washington Riesling"
1966:
1964:
1810:is the 'real' Riesling, which is also called
1042:and around Polish Hill River, and the cooler
8:
2703:Brostrom, Geralyn G; Brostrom, Jack (2009).
516:
4136:
4122:
4114:
3850:
3836:
3828:
3333:
3087:
3073:
3065:
3046:
2280:Journal of Agricultural and Food Chemistry
1515:in 1882, which is a cross of Riesling and
1441:There exists a large number of commercial
1253:In Ontario, Riesling is commonly used for
68:
43:
2955:Understanding, Choosing and Enjoying Wine
2662:Understanding, Choosing and Enjoying Wine
2641:Understanding, Choosing and Enjoying Wine
2572:Understanding, Choosing and Enjoying Wine
2506:Understanding, Choosing and Enjoying Wine
2461:Understanding, Choosing and Enjoying Wine
1519:(although long believed to be Riesling x
670:(council wine cellar) of the townhall of
2874:The Wine Appreciation Guild 1996, p. 89
2758:p. 26, Wine Press Northwest Spring 2007.
2193:.com: Exploding myths about German wine.
1765:(Black Riesling) is the German name for
1494:. Roter Riesling has nothing to do with
644:
351:. Riesling is a variety that is highly "
4028:Clarification and stabilization of wine
2980:"Vitis International Variety Catalogue"
2973:
2971:
2254:Rheingold - The German Wine Renaissance
2143:Rheingold - The German Wine Renaissance
1848:
1265:, 20 Mile Bench, and Beamsville Bench.
1203:, has built the first wine facility in
2793:: CS1 maint: archived copy as title (
2786:
2035:. Institute for Regional Studies Mainz
1992:http://www.graf-von-katzenelnbogen.de/
1904:
1902:
703:1,1,6-trimethyl-1,2-dihydronaphthalene
681:Petroleum notes in aged Riesling wines
2706:The Business of Wine: An Encyclopedia
521:-level German Riesling from the Mosel
310:
7:
2925:, Andrew Corrigan, eWineconsult.com.
2256:. Arima Publishing. pp. 90–97.
1908:Wine & Spirits Education Trust
1513:Geisenheim Grape Breeding Institute
1038:, and particularly in the areas of
25:
3112:Annual growth cycle of grapevines
2229:The Rewards of Cellaring Riesling
2078:Mitchell Beazley 2004, pp. 90-92
1974:Mitchell Beazley 2004, pp. 16-18
1398:Riesling is a versatile wine for
918:Riesling grapes growing in Alsace
620:
368:that are sometimes balanced with
4091:
3799:
1118:In the late nineteenth century,
240:
2986:from the original on 2008-10-13
2898:Workman Publishing 2001 p. 554
2835:from the original on 2012-07-29
2685:Workman Publishing 2001 p. 569
2305:History of Schloss Johannisberg
2145:, Arima Publishing 2005, p. 91
1362:, most Riesling do not undergo
531:Count John IV of Katzenelnbogen
360:In cool climates (such as many
216:Underripeness in colder regions
2132:, accessed on 13 January 2013.
2099:Mitchell Beazley 2004, p. 118
1272:expressions that are showing.
1261:region, which encompasses the
1002:Gold lettering on collectible
107:Rhein Riesling, Johannisberger
1:
4054:Glossary of viticulture terms
2354:Mitchell Beazley 2002 p. 105
2033:Weingeschichte in Rheinhessen
1316:, Kazakhstan and Uzbekistan.
4059:Glossary of winemaking terms
3007:A history of German Riesling
2399:September 30th, 2006 p. 124.
1958:, read on September 9, 2007.
1882:The Oxford Companion to Wine
1014:planted Riesling vines near
860:and the more citrus tasting
572:from 1348 contains the text
2916:"Riesling and Germany 2005"
1490:, which is a seed plant of
1165:, Riesling lags far behind
4626:
4610:White wine grape varieties
3979:Yeast assimilable nitrogen
3022:The Myth of Sweet Riesling
2957:Hermes House 2006, p. 181
2709:. -: ABC-CLIO. p. 9.
2617:The Encyclopedia of Grapes
2574:Hermes House 2006, p. 121
2551:The Encyclopedia of Grapes
2482:The Encyclopedia of Grapes
2437:The Encyclopedia of Grapes
2416:The Encyclopedia of Grapes
2328:The Encyclopedia of Grapes
2209:Little, Brown 2002 p. 344
2165:Little, Brown 2002 pg 343
2055:The Encyclopedia of Grapes
1783:name for the French grape
1663:And as the second parent:
1486:) and the obscure variety
967:Sélection de Grains Nobles
638:
604:, known to the Germans as
36:
29:
4087:
4069:History of the wine press
3959:Sparkling wine production
3793:
3062:
2664:Hermes House 2006, p. 71
2643:Hermes House 2006, p. 75
2508:Hermes House 2006, p. 74
2463:Hermes House 2006, p. 70
2395:Wine Spectator Magazine,
1484:Klevener de Heiligenstein
994:Australia and New Zealand
517:
67:
51:
4064:Wine tasting descriptors
3785:Wine tasting descriptors
3714:Phenolic content in wine
3606:Alternative wine closure
3190:Great French Wine Blight
2829:"Oklahoma Wine and Food"
2799:, accessed July 20, 2006
1797:, a white mutant of the
1138:by 1857 and followed in
74:Ripe Riesling grapes in
3954:Malolactic fermentation
2397:Wine in Northern Europe
2352:Vines, Grapes and Wines
1814:(named after the famed
1622:Muscat de la Republique
1364:malolactic fermentation
755:made from Riesling are
331:region. Riesling is an
327:that originated in the
4336:Bosnia and Herzegovina
2386:dated 9 December 2019.
1747:
1329:
1227:) are known for their
1197:Pacific Rim Winemakers
1130:, particularly in the
1115:
1007:
957:
919:
813:
788:. Permission from the
748:
651:
522:
3755:Wine and food pairing
2940:May 12, 2011, at the
1838:International variety
1812:Johannisberg Riesling
1742:
1660:S186, Weinsberg S195
1422:content. In Germany,
1327:
1286:Friuli-Venezia Giulia
1217:Old Mission Peninsula
1188:Chateau Ste. Michelle
1113:
1001:
955:
917:
807:
746:
648:
514:
18:Johannisberg Riesling
3406:Muscat of Alexandria
2097:Riesling Renaissance
2076:Riesling Renaissance
1972:Riesling Renaissance
1844:Notes and references
1816:Schloss Johannisberg
1478:grapes (such as the
1447:Schloss Johannisberg
1124:Schloss Johannisberg
956:An Alsatian Riesling
904:trockenbeerenauslese
786:Schloss Johannisberg
661:Trockenbeerenauslese
191:Trockenbeerenauslese
3984:Yeast in winemaking
3936:Carbonic maceration
3017:The Riesling Report
2870:Dr. Yair Margalit,
2292:10.1021/jf00010a027
2161:Michael Broadbent,
2120:Wein-Plus Glossar:
1861:The Free Dictionary
1624:, Naumburg 231-52,
965:and the botrytized
930:district, with the
751:The most expensive
709:precursors by acid
621:red-skinned version
362:German wine regions
84:Color of berry skin
27:White grape variety
3974:Traditional method
3775:Wine personalities
3479:Cabernet Sauvignon
3039:2019-05-01 at the
3027:2020-12-02 at the
2921:2006-08-25 at the
2857:2013-07-28 at the
2814:2016-03-04 at the
2597:2008-07-20 at the
2378:2020-12-03 at the
2310:2006-07-16 at the
2252:Owen Bird (2005).
2235:2017-12-04 at the
2186:2013-06-18 at the
2128:2016-08-18 at the
1997:2020-08-06 at the
1954:2006-04-09 at the
1935:2020-09-28 at the
1833:German wine labels
1769:, a grape used in
1748:
1721:Riesling Bulgarski
1675:, Dalmasso 12-40,
1650:Riesling Magaracha
1376:cold stabilization
1330:
1259:Niagara Escarpment
1221:Leelanau Peninsula
1116:
1008:
1004:Sydney Opera House
958:
920:
814:
800:Production regions
749:
652:
598:DNA fingerprinting
523:
312:[ˈʁiːslɪŋ]
4597:
4596:
4111:
4110:
4105:
4104:
3875:Late harvest wine
3825:
3824:
3562:
3561:
3459:Alicante Bouschet
3207:Judgment of Paris
2286:(10): 1825–1829.
2263:978-1-84549-079-9
2203:Michael Broadbent
2151:978-1-84549-079-9
2027:Guthier, Simeon.
1880:J. Robinson (ed)
1511:developed in the
1400:pairing with food
1351:and right before
1263:Short Hills Bench
1176:Alexander Valleys
1120:German immigrants
1028:Western Australia
1012:William Macarthur
935:Riesling d'Alsace
730:High acid content
720:High sun exposure
657:Michael Broadbent
574:zu dem Russelinge
555:Hieronymus Bock's
233:
232:
16:(Redirected from
4617:
4138:
4131:
4124:
4115:
4096:
4095:
3852:
3845:
3838:
3829:
3804:
3803:
3719:Proteins in wine
3386:Grüner Veltliner
3334:
3089:
3082:
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3066:
3047:
2995:
2994:
2992:
2991:
2975:
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2889:
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2843:
2841:
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2819:
2806:
2800:
2798:
2792:
2784:
2782:
2781:
2772:. Archived from
2765:
2759:
2752:
2746:
2745:
2743:
2742:
2735:SevenFifty Daily
2727:
2721:
2720:
2700:
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2679:
2673:
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2613:
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2023:
2017:
2015:
2008:
2002:
1989:
1983:
1968:
1959:
1946:
1940:
1927:
1921:
1906:
1897:
1886:"Vine varieties"
1878:
1872:
1871:
1869:
1867:
1853:
1745:Northern Croatia
1709:President Carnot
1701:Misket Varnenski
1517:Madeleine Royale
1205:Red Mountain AVA
1140:Washington State
1083:Grüner Veltliner
987:Alsace grand cru
963:Vendange Tardive
943:
924:Duke of Lorraine
765:Botrytis cinerea
692:Wine Aroma Wheel
520:
519:
322:
321:
320:
314:
309:
302:
298:
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203:Alsace Grand Cru
72:
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21:
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4598:
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4500:
4426:North Macedonia
4309:
4198:
4147:
4145:Wine by country
4142:
4112:
4107:
4106:
4101:
4098:Wine portal
4090:
4083:
4074:History of wine
4032:
4016:
3988:
3940:
3922:
3903:Deacidification
3889:
3861:
3856:
3826:
3821:
3806:Wine portal
3798:
3789:
3728:
3690:
3595:
3585:
3558:
3445:
3426:Sauvignon blanc
3361:Cayetana blanca
3329:
3327:grape varieties
3320:
3213:
3141:
3098:
3093:
3058:
3041:Wayback Machine
3034:Riesling aromas
3029:Wayback Machine
3003:
2998:
2989:
2987:
2977:
2976:
2969:
2953:Stuart Walton,
2952:
2948:
2942:Wayback Machine
2933:
2929:
2923:Wayback Machine
2914:
2910:
2890:
2886:
2869:
2865:
2859:Wayback Machine
2851:
2847:
2838:
2836:
2827:
2826:
2822:
2816:Wayback Machine
2807:
2803:
2785:
2779:
2777:
2770:"Archived copy"
2768:
2766:
2762:
2753:
2749:
2740:
2738:
2729:
2728:
2724:
2717:
2702:
2701:
2697:
2681:Karen MacNeil,
2680:
2676:
2660:Stuart Walton,
2659:
2655:
2639:Stuart Walton,
2638:
2631:
2614:
2605:
2599:Wayback Machine
2590:
2586:
2570:Stuart Walton,
2569:
2565:
2548:
2541:
2524:
2520:
2504:Stuart Walton,
2503:
2496:
2479:
2475:
2455:
2451:
2434:
2430:
2410:
2403:
2394:
2390:
2380:Wayback Machine
2371:Andrew Ellson,
2370:
2366:
2348:Jancis Robinson
2346:
2342:
2325:
2318:
2312:Wayback Machine
2303:
2299:
2276:
2275:
2271:
2264:
2251:
2250:
2243:
2237:Wayback Machine
2225:
2221:
2201:
2197:
2191:Jancis Robinson
2188:Wayback Machine
2180:
2176:
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2140:
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2130:Wayback Machine
2118:
2111:
2094:
2090:
2073:
2069:
2052:
2048:
2038:
2036:
2026:
2024:
2020:
2013:
2009:
2005:
1999:Wayback Machine
1990:
1986:
1969:
1962:
1956:Wayback Machine
1947:
1943:
1937:Wayback Machine
1928:
1924:
1907:
1900:
1879:
1875:
1865:
1863:
1855:
1854:
1850:
1846:
1829:
1763:Schwarzriesling
1737:
1566:Bouquetriesling
1504:
1496:Schwarzriesling
1492:Roter Veltliner
1455:
1439:
1408:Chinese cuisine
1396:
1382:or impurities.
1368:Sauvignon blanc
1322:
1304:, particularly
1284:, particularly
1278:
1251:
1108:
1079:
1032:South Australia
1020:New South Wales
996:
972:In addition to
937:
912:
826:
802:
741:
687:goût de pétrole
683:
643:
637:
606:Weißer Heunisch
594:
509:
402:aging potential
398:South Australia
349:Sauvignon blanc
317:
316:
315:
307:
300:
296:
267:
243:
239:
199:Grosses Gewächs
124:Notable regions
79:
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35:
28:
23:
22:
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11:
5:
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4496:United Kingdom
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4358:
4356:Czech Republic
4353:
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4109:
4108:
4103:
4102:
4088:
4085:
4084:
4082:
4081:
4076:
4071:
4066:
4061:
4056:
4051:
4046:
4040:
4038:
4034:
4033:
4031:
4030:
4024:
4022:
4018:
4017:
4015:
4014:
4009:
4004:
3998:
3996:
3990:
3989:
3987:
3986:
3981:
3976:
3971:
3966:
3964:Sugars in wine
3961:
3956:
3950:
3948:
3942:
3941:
3939:
3938:
3932:
3930:
3924:
3923:
3921:
3920:
3915:
3913:Chaptalization
3910:
3905:
3899:
3897:
3891:
3890:
3888:
3887:
3882:
3877:
3871:
3869:
3863:
3862:
3857:
3855:
3854:
3847:
3840:
3832:
3823:
3822:
3820:
3819:
3814:
3809:
3794:
3791:
3790:
3788:
3787:
3782:
3777:
3772:
3767:
3762:
3757:
3752:
3747:
3742:
3740:Classification
3736:
3734:
3730:
3729:
3727:
3726:
3724:Sugars in wine
3721:
3716:
3711:
3706:
3700:
3698:
3696:Wine chemistry
3692:
3691:
3689:
3688:
3683:
3678:
3673:
3671:Wine dispenser
3668:
3663:
3658:
3653:
3648:
3643:
3638:
3633:
3628:
3623:
3618:
3613:
3608:
3602:
3600:
3587:
3586:
3584:
3583:
3578:
3572:
3570:
3564:
3563:
3560:
3559:
3557:
3556:
3551:
3546:
3541:
3536:
3531:
3526:
3521:
3516:
3511:
3506:
3501:
3496:
3491:
3486:
3481:
3476:
3474:Cabernet Franc
3471:
3466:
3461:
3455:
3453:
3447:
3446:
3444:
3443:
3441:Welschriesling
3438:
3433:
3428:
3423:
3418:
3413:
3408:
3403:
3398:
3396:Müller-Thurgau
3393:
3388:
3383:
3378:
3373:
3368:
3363:
3358:
3353:
3348:
3342:
3340:
3331:
3322:
3321:
3319:
3318:
3317:
3316:
3311:
3306:
3301:
3296:
3287:
3286:
3285:
3284:
3279:
3274:
3269:
3264:
3259:
3248:
3247:
3242:
3237:
3232:
3227:
3221:
3219:
3215:
3214:
3212:
3211:
3210:
3209:
3199:
3194:
3193:
3192:
3182:
3181:
3180:
3175:
3170:
3165:
3163:Ancient Greece
3160:
3151:
3149:
3143:
3142:
3140:
3139:
3134:
3129:
3124:
3119:
3114:
3108:
3106:
3100:
3099:
3094:
3092:
3091:
3084:
3077:
3069:
3063:
3060:
3059:
3050:
3044:
3043:
3031:
3019:
3014:
3009:
3002:
3001:External links
2999:
2997:
2996:
2967:
2946:
2927:
2908:
2896:The Wine Bible
2884:
2863:
2845:
2820:
2801:
2760:
2747:
2722:
2715:
2695:
2683:The Wine Bible
2674:
2653:
2629:
2603:
2584:
2563:
2539:
2518:
2494:
2473:
2449:
2428:
2401:
2388:
2364:
2340:
2316:
2297:
2269:
2262:
2241:
2219:
2195:
2174:
2154:
2134:
2122:Roter Riesling
2109:
2095:Freddy Price,
2088:
2074:Freddy Price,
2067:
2046:
2018:
2003:
1984:
1970:Freddy Price,
1960:
1941:
1922:
1898:
1873:
1847:
1845:
1842:
1841:
1840:
1835:
1828:
1825:
1824:
1823:
1820:Rhine Riesling
1808:White Riesling
1805:
1795:Trousseau gris
1788:
1774:
1760:
1756:Welschriesling
1736:
1733:
1681:Dr. Deckerrebe
1626:Oraniensteiner
1614:Müller Thurgau
1610:Marienriesling
1606:Manzoni bianco
1562:Beutelriesling
1558:Augustriesling
1550:Alb de Yaloven
1509:Müller-Thurgau
1503:
1500:
1463:Gewürztraminer
1459:Roter Riesling
1454:
1451:
1438:
1435:
1395:
1392:
1321:
1318:
1302:Central Europe
1277:
1274:
1250:
1247:
1184:Burgundy-style
1107:
1104:
1078:
1075:
995:
992:
978:Gewürztraminer
911:
908:
885:sparkling wine
825:
822:
801:
798:
790:Abbey of Fulda
740:
737:
732:
731:
728:
721:
718:
682:
679:
636:
633:
593:
590:
537:(close to the
508:
505:
445:Czech Republic
370:residual sugar
231:
230:
225:
218:
217:
214:
210:
209:
207:Wachau Smaragd
184:
180:
179:
126:
120:
119:
113:
109:
108:
105:
101:
100:
97:Vitis vinifera
93:
89:
88:
85:
81:
80:
73:
65:
64:
49:
48:
26:
24:
14:
13:
10:
9:
6:
4:
3:
2:
4622:
4611:
4608:
4607:
4605:
4590:
4587:
4585:
4582:
4580:
4577:
4575:
4572:
4570:
4567:
4565:
4562:
4560:
4557:
4556:
4554:
4552:South America
4550:
4544:
4541:
4539:
4536:
4535:
4533:
4529:
4523:
4522:United States
4520:
4518:
4515:
4513:
4510:
4509:
4507:
4505:North America
4503:
4497:
4494:
4492:
4489:
4487:
4484:
4482:
4479:
4477:
4474:
4472:
4469:
4467:
4464:
4462:
4459:
4457:
4454:
4452:
4449:
4447:
4444:
4442:
4439:
4437:
4434:
4432:
4429:
4427:
4424:
4422:
4419:
4417:
4414:
4412:
4409:
4407:
4404:
4402:
4401:Liechtenstein
4399:
4397:
4394:
4392:
4389:
4387:
4384:
4382:
4379:
4377:
4374:
4372:
4369:
4367:
4364:
4362:
4359:
4357:
4354:
4352:
4349:
4347:
4344:
4342:
4339:
4337:
4334:
4332:
4329:
4327:
4324:
4322:
4319:
4318:
4316:
4312:
4306:
4303:
4301:
4298:
4296:
4293:
4291:
4288:
4286:
4283:
4281:
4278:
4276:
4273:
4271:
4268:
4266:
4263:
4261:
4258:
4256:
4253:
4251:
4248:
4246:
4243:
4241:
4238:
4236:
4233:
4231:
4228:
4226:
4223:
4221:
4218:
4216:
4213:
4211:
4208:
4207:
4205:
4201:
4195:
4192:
4190:
4187:
4185:
4182:
4180:
4177:
4175:
4172:
4170:
4167:
4165:
4162:
4160:
4157:
4156:
4154:
4150:
4146:
4139:
4134:
4132:
4127:
4125:
4120:
4119:
4116:
4100:
4099:
4094:
4086:
4080:
4077:
4075:
4072:
4070:
4067:
4065:
4062:
4060:
4057:
4055:
4052:
4050:
4047:
4045:
4042:
4041:
4039:
4035:
4029:
4026:
4025:
4023:
4019:
4013:
4010:
4008:
4005:
4003:
4000:
3999:
3997:
3995:
3991:
3985:
3982:
3980:
3977:
3975:
3972:
3970:
3967:
3965:
3962:
3960:
3957:
3955:
3952:
3951:
3949:
3947:
3943:
3937:
3934:
3933:
3931:
3929:
3925:
3919:
3916:
3914:
3911:
3909:
3906:
3904:
3901:
3900:
3898:
3896:
3892:
3886:
3883:
3881:
3878:
3876:
3873:
3872:
3870:
3868:
3864:
3860:
3853:
3848:
3846:
3841:
3839:
3834:
3833:
3830:
3818:
3815:
3813:
3810:
3808:
3807:
3802:
3796:
3795:
3792:
3786:
3783:
3781:
3778:
3776:
3773:
3771:
3768:
3766:
3763:
3761:
3758:
3756:
3753:
3751:
3748:
3746:
3743:
3741:
3738:
3737:
3735:
3731:
3725:
3722:
3720:
3717:
3715:
3712:
3710:
3709:Acids in wine
3707:
3705:
3704:Aroma of wine
3702:
3701:
3699:
3697:
3693:
3687:
3684:
3682:
3679:
3677:
3674:
3672:
3669:
3667:
3664:
3662:
3659:
3657:
3654:
3652:
3649:
3647:
3644:
3642:
3639:
3637:
3634:
3632:
3629:
3627:
3624:
3622:
3619:
3617:
3614:
3612:
3609:
3607:
3604:
3603:
3601:
3599:
3593:
3588:
3582:
3579:
3577:
3574:
3573:
3571:
3569:
3568:Major regions
3565:
3555:
3552:
3550:
3547:
3545:
3542:
3540:
3537:
3535:
3532:
3530:
3527:
3525:
3524:Montepulciano
3522:
3520:
3517:
3515:
3512:
3510:
3507:
3505:
3502:
3500:
3497:
3495:
3492:
3490:
3487:
3485:
3482:
3480:
3477:
3475:
3472:
3470:
3467:
3465:
3462:
3460:
3457:
3456:
3454:
3452:
3448:
3442:
3439:
3437:
3434:
3432:
3429:
3427:
3424:
3422:
3419:
3417:
3414:
3412:
3409:
3407:
3404:
3402:
3399:
3397:
3394:
3392:
3389:
3387:
3384:
3382:
3379:
3377:
3374:
3372:
3369:
3367:
3364:
3362:
3359:
3357:
3354:
3352:
3349:
3347:
3344:
3343:
3341:
3339:
3335:
3332:
3328:
3323:
3315:
3312:
3310:
3307:
3305:
3302:
3300:
3297:
3295:
3292:
3291:
3289:
3288:
3283:
3280:
3278:
3275:
3273:
3270:
3268:
3265:
3263:
3260:
3258:
3255:
3254:
3253:
3250:
3249:
3246:
3243:
3241:
3238:
3236:
3233:
3231:
3228:
3226:
3223:
3222:
3220:
3216:
3208:
3205:
3204:
3203:
3200:
3198:
3195:
3191:
3188:
3187:
3186:
3183:
3179:
3176:
3174:
3171:
3169:
3166:
3164:
3161:
3159:
3156:
3155:
3153:
3152:
3150:
3148:
3144:
3138:
3135:
3133:
3130:
3128:
3125:
3123:
3120:
3118:
3115:
3113:
3110:
3109:
3107:
3105:
3101:
3097:
3090:
3085:
3083:
3078:
3076:
3071:
3070:
3067:
3061:
3057:
3053:
3048:
3042:
3038:
3035:
3032:
3030:
3026:
3023:
3020:
3018:
3015:
3013:
3010:
3008:
3005:
3004:
3000:
2985:
2981:
2974:
2972:
2968:
2964:
2963:1-84081-177-3
2960:
2956:
2950:
2947:
2943:
2939:
2936:
2931:
2928:
2924:
2920:
2917:
2912:
2909:
2905:
2904:1-56305-434-5
2901:
2897:
2893:
2892:Karen MacNeil
2888:
2885:
2881:
2880:0-932664-66-0
2877:
2873:
2867:
2864:
2860:
2856:
2853:
2849:
2846:
2834:
2830:
2824:
2821:
2817:
2813:
2810:
2805:
2802:
2796:
2790:
2776:on 2007-01-06
2775:
2771:
2764:
2761:
2757:
2751:
2748:
2736:
2732:
2726:
2723:
2718:
2716:9780313354014
2712:
2708:
2707:
2699:
2696:
2692:
2691:1-56305-434-5
2688:
2684:
2678:
2675:
2671:
2670:1-84081-177-3
2667:
2663:
2657:
2654:
2650:
2649:1-84081-177-3
2646:
2642:
2636:
2634:
2630:
2626:
2625:0-15-100714-4
2622:
2618:
2612:
2610:
2608:
2604:
2600:
2596:
2593:
2588:
2585:
2581:
2580:1-84081-177-3
2577:
2573:
2567:
2564:
2560:
2559:0-15-100714-4
2556:
2552:
2546:
2544:
2540:
2536:
2532:
2528:
2522:
2519:
2515:
2514:1-84081-177-3
2511:
2507:
2501:
2499:
2495:
2491:
2490:0-15-100714-4
2487:
2483:
2477:
2474:
2470:
2469:1-84081-177-3
2466:
2462:
2458:
2457:Stuart Walton
2453:
2450:
2446:
2445:0-15-100714-4
2442:
2438:
2432:
2429:
2425:
2424:0-15-100714-4
2421:
2417:
2413:
2408:
2406:
2402:
2398:
2392:
2389:
2385:
2381:
2377:
2374:
2368:
2365:
2361:
2360:1-85732-999-6
2357:
2353:
2349:
2344:
2341:
2337:
2336:0-15-100714-4
2333:
2329:
2323:
2321:
2317:
2313:
2309:
2306:
2301:
2298:
2293:
2289:
2285:
2281:
2273:
2270:
2265:
2259:
2255:
2248:
2246:
2242:
2238:
2234:
2231:
2230:
2223:
2220:
2216:
2215:0-15-100704-7
2212:
2208:
2207:Vintage Wines
2204:
2199:
2196:
2192:
2189:
2185:
2182:
2178:
2175:
2172:
2171:0-15-100704-7
2168:
2164:
2163:Vintage Wines
2158:
2155:
2152:
2148:
2144:
2138:
2135:
2131:
2127:
2124:
2123:
2116:
2114:
2110:
2106:
2105:1-84000-777-X
2102:
2098:
2092:
2089:
2085:
2084:1-84000-777-X
2081:
2077:
2071:
2068:
2064:
2063:0-15-100714-4
2060:
2056:
2050:
2047:
2034:
2030:
2022:
2019:
2012:
2007:
2004:
2000:
1996:
1993:
1988:
1985:
1981:
1980:1-84000-777-X
1977:
1973:
1967:
1965:
1961:
1957:
1953:
1950:
1945:
1942:
1938:
1934:
1931:
1926:
1923:
1919:
1918:9781905819157
1915:
1911:
1905:
1903:
1899:
1895:
1894:0-19-860990-6
1891:
1887:
1883:
1877:
1874:
1862:
1858:
1852:
1849:
1843:
1839:
1836:
1834:
1831:
1830:
1826:
1821:
1817:
1813:
1809:
1806:
1803:
1800:
1796:
1792:
1791:Gray Riesling
1789:
1786:
1782:
1781:South African
1778:
1777:Cape Riesling
1775:
1772:
1768:
1767:Pinot Meunier
1764:
1761:
1758:
1757:
1753:
1752:
1751:
1746:
1741:
1734:
1732:
1730:
1726:
1722:
1718:
1714:
1710:
1706:
1702:
1698:
1694:
1690:
1686:
1682:
1678:
1674:
1670:
1666:
1661:
1659:
1655:
1651:
1647:
1643:
1639:
1635:
1631:
1627:
1623:
1619:
1615:
1611:
1607:
1603:
1602:Kocsis Zsuzsa
1599:
1595:
1591:
1587:
1583:
1579:
1575:
1571:
1567:
1563:
1559:
1555:
1551:
1547:
1545:
1540:
1538:
1534:
1530:
1526:
1522:
1518:
1514:
1510:
1501:
1499:
1497:
1493:
1489:
1485:
1481:
1480:Savagnin rose
1477:
1473:
1468:
1464:
1460:
1452:
1450:
1448:
1444:
1436:
1434:
1432:
1431:served warmer
1427:
1425:
1421:
1416:
1411:
1409:
1405:
1401:
1393:
1391:
1389:
1383:
1381:
1377:
1373:
1369:
1365:
1361:
1356:
1354:
1350:
1349:bladder press
1346:
1341:
1339:
1335:
1326:
1319:
1317:
1315:
1311:
1307:
1303:
1299:
1295:
1291:
1287:
1283:
1276:Other regions
1275:
1273:
1269:
1266:
1264:
1260:
1256:
1248:
1246:
1244:
1239:
1238:) and Texas.
1237:
1232:
1230:
1226:
1225:Traverse City
1222:
1218:
1214:
1209:
1206:
1202:
1198:
1193:
1192:Ernest Loosen
1189:
1185:
1180:
1177:
1173:
1168:
1164:
1159:
1157:
1153:
1149:
1143:
1141:
1137:
1133:
1129:
1125:
1121:
1112:
1106:United States
1105:
1103:
1101:
1096:
1092:
1088:
1084:
1076:
1074:
1072:
1071:Central Otago
1068:
1063:
1059:
1057:
1053:
1049:
1045:
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936:
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916:
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907:
906:(TBA) class.
905:
901:
900:beerenauslese
897:
893:
888:
886:
882:
877:
875:
871:
865:
863:
862:tartaric acid
859:
855:
850:
847:
843:
837:
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831:
823:
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799:
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787:
783:
779:
776:- in German,
775:
771:
767:
766:
761:
760:dessert wines
758:
754:
745:
738:
736:
729:
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641:Aging of wine
634:
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485:United States
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426:
422:
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414:
409:
408:" character.
407:
403:
399:
395:
391:
387:
383:
380:and parts of
379:
375:
374:late-ripening
371:
367:
363:
358:
356:
355:
350:
346:
342:
338:
334:
330:
326:
325:grape variety
323:) is a white
319:
313:
305:
304:
291:
237:
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226:
223:
219:
215:
211:
208:
204:
200:
196:
195:Beerenauslese
192:
188:
185:
183:Notable wines
181:
178:
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173:United States
170:
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50:
45:
40:
33:
19:
4184:South Africa
4089:
3946:Fermentation
3797:
3780:Wine tasting
3415:
3401:Muscat blanc
3371:Chenin blanc
3168:Ancient Rome
2988:. Retrieved
2954:
2949:
2930:
2911:
2895:
2887:
2871:
2866:
2848:
2837:. Retrieved
2823:
2804:
2778:. Retrieved
2774:the original
2763:
2755:
2750:
2739:. Retrieved
2737:. 2021-12-20
2734:
2725:
2705:
2698:
2682:
2677:
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2222:
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2198:
2177:
2162:
2157:
2142:
2137:
2121:
2096:
2091:
2075:
2070:
2054:
2049:
2037:. Retrieved
2032:
2021:
2006:
1987:
1971:
1949:CIVA website
1944:
1925:
1909:
1885:
1881:
1876:
1864:. Retrieved
1860:
1851:
1819:
1811:
1807:
1793:is actually
1790:
1776:
1762:
1754:
1749:
1662:
1590:Frühriesling
1582:Feinriesling
1548:
1541:
1505:
1458:
1456:
1453:Red Riesling
1440:
1428:
1412:
1397:
1384:
1372:Pinot grigio
1357:
1353:fermentation
1345:vinification
1342:
1331:
1294:South Africa
1279:
1270:
1267:
1252:
1240:
1233:
1210:
1181:
1160:
1144:
1132:Finger Lakes
1117:
1093:soil of the
1080:
1064:
1060:
1036:Clare Valley
1009:
985:
971:
966:
962:
959:
921:
895:
891:
889:
878:
866:
851:
844:(Pfalz) and
838:
829:
827:
815:
794:
763:
757:late harvest
750:
733:
700:
696:Ann C. Noble
686:
684:
676:
665:
653:
618:
605:
602:Gouais blanc
595:
585:
577:
573:
563:
550:
546:
542:
524:
473:South Africa
410:
390:Clare Valley
359:
352:
235:
234:
169:South Africa
95:
58:
4543:New Zealand
4486:Switzerland
4431:Netherlands
4280:Philippines
4049:Wine bottle
4021:Other steps
4012:Wine cellar
3969:Süssreserve
3661:Wine cellar
3651:Wine bottle
3592:accessories
3590:Packaging,
3549:Tempranillo
3178:Noah's wine
3158:Phoenicians
3104:Viticulture
2615:Oz Clarke,
2549:Oz Clarke,
2480:Oz Clarke,
2435:Oz Clarke,
2326:Oz Clarke,
2141:Owen Bird,
2053:Oz Clarke,
2039:12 December
2014:(in German)
1866:13 December
1705:Negritienok
1685:Elbriesling
1677:Dona Emilia
1578:Ehrenfelser
1334:wine making
1223:AVAs (near
1152:Vidal blanc
1067:Marlborough
1044:Eden Valley
947:chaptalized
938: [
892:halbtrocken
840:regions of
535:Rüsselsheim
527:orthography
465:New Zealand
455:, northern
394:Eden Valley
337:white wines
165:New Zealand
104:Also called
4456:San Marino
4421:Montenegro
4406:Luxembourg
4260:Kazakhstan
4220:Azerbaijan
3928:Maceration
3918:Wine press
3908:Destemming
3859:Winemaking
3765:Wine fraud
3760:Wine fault
3745:Oenophilia
3681:Wine label
3676:Wine glass
3641:Port tongs
3539:Sangiovese
3534:Pinot noir
3494:Douce noir
3421:Rkatsiteli
3366:Chardonnay
3356:Catarratto
3330:by acreage
3304:Biodynamic
3267:Aromatized
3056:winemaking
2990:2007-08-29
2839:2013-06-14
2780:2014-07-22
2741:2022-02-19
1669:Arnsburger
1598:Johanniter
1594:Geisenheim
1574:Edelmuskat
1554:Arnsburger
1537:Trollinger
1360:Chardonnay
1320:Production
1201:Bonny Doon
1167:Chardonnay
1163:California
1136:California
1024:Chardonnay
982:Pinot gris
858:malic acid
842:Palatinate
725:irrigation
711:hydrolysis
707:carotenoid
668:Ratskeller
639:See also:
629:Pinot gris
625:Pinot noir
547:Rießlingen
493:California
489:Washington
483:, and the
453:Luxembourg
429:Pfalz wine
345:Chardonnay
137:Luxembourg
32:Räuschling
4559:Argentina
4538:Australia
4275:Palestine
3880:Noble rot
3770:Winemaker
3750:Sommelier
3686:Wine rack
3666:Wine cork
3656:Wine cave
3646:Screw cap
3616:Corkscrew
3581:New World
3576:Old World
3554:Zinfandel
3529:Mourvèdre
3436:Trebbiano
3376:Colombard
3277:Noble rot
3257:Fortified
3235:Sparkling
3202:New World
2535:Haut-Rhin
2412:Oz Clarke
2384:The Times
1802:port wine
1771:Champagne
1717:Rieslaner
1697:Lafayette
1658:Weinsberg
1586:Floricica
1529:Rieslaner
1525:Scheurebe
1415:stabilize
1394:With food
1142:in 1871.
1052:limestone
1048:High Eden
1040:Watervale
928:Haut-Rhin
902:(BA) and
883:, German
770:noble rot
739:Noble rot
635:Longevity
592:Parentage
566:Kintzheim
564:A map of
461:Australia
386:Australia
161:Australia
118:, Germany
78:, Germany
4604:Category
4579:Paraguay
4471:Slovenia
4466:Slovakia
4441:Portugal
4341:Bulgaria
4295:Thailand
4210:Abkhazia
4189:Tanzania
4169:Ethiopia
3895:Pressing
3817:Glossary
3733:Industry
3626:Jug wine
3621:Decanter
3611:Box wine
3509:Isabella
3504:Grenache
3484:Carignan
3431:Sémillon
3416:Riesling
3411:Palomino
3154:Ancient
3137:Vineyard
3132:Veraison
3117:Oenology
3037:Archived
3025:Archived
2984:Archived
2938:Archived
2919:Archived
2855:Archived
2833:Archived
2812:Archived
2789:cite web
2754:A. King
2595:Archived
2531:Bas-Rhin
2376:Archived
2308:Archived
2233:Archived
2184:Archived
2126:Archived
1995:Archived
1952:Archived
1933:Archived
1827:See also
1799:Bastardo
1785:Crouchen
1729:Thurling
1673:Aurelius
1646:Rieslina
1638:Quanyu B
1634:Osteiner
1618:Multaner
1570:Dalkauer
1521:Silvaner
1476:Traminer
1472:Rheingau
1467:mutation
1229:ice wine
1215:, whose
1213:Michigan
1172:Anderson
1156:Vignoles
1148:ice wine
1128:New York
1100:botrytis
1010:In 1838
932:varietal
854:prädikat
774:ice wine
614:Adriatic
610:Traminer
586:Ritzling
578:Rissling
551:Riesling
541:) lists
539:Rheingau
518:Kabinett
501:New York
497:Michigan
449:Slovakia
437:Slovenia
421:Rheingau
333:aromatic
299:-sling,
236:Riesling
149:Slovakia
76:Rheingau
47:Riesling
39:Silvaner
4589:Uruguay
4564:Bolivia
4531:Oceania
4491:Ukraine
4446:Romania
4416:Moldova
4391:Ireland
4386:Hungary
4376:Germany
4371:Georgia
4361:Denmark
4346:Croatia
4331:Belgium
4326:Austria
4321:Albania
4305:Vietnam
4265:Lebanon
4215:Armenia
4194:Tunisia
4179:Namibia
4174:Morocco
4159:Algeria
4079:Terroir
4037:Related
3885:Vintage
3867:Harvest
3812:Outline
3636:Muselet
3598:storage
3489:Cinsaut
3464:Barbera
3391:Macabeo
3351:Aligoté
3309:Organic
3299:Natural
3252:Dessert
3197:Georgia
3147:History
3127:Terroir
3122:Species
2527:Moselle
1779:is the
1713:Rabaner
1689:Kamchia
1642:Rabaner
1502:Crosses
1424:cabbage
1388:pruning
1358:Unlike
1310:Moldova
1306:Romania
1290:Croatia
1255:icewine
1236:eiswein
1087:granite
1077:Austria
1034:in the
1016:Penrith
990:sites.
896:trocken
894:to dry
830:terroir
824:Germany
818:terroir
778:Eiswein
507:History
433:Austria
382:Austria
366:acidity
354:terroir
308:German:
213:Hazards
187:Eiswein
153:Croatia
145:Austria
133:Hungary
129:Germany
92:Species
4569:Brazil
4517:Mexico
4512:Canada
4481:Sweden
4461:Serbia
4451:Russia
4436:Poland
4381:Greece
4366:France
4351:Cyprus
4314:Europe
4300:Turkey
4290:Taiwan
4255:Jordan
4245:Israel
4225:Bhutan
4152:Africa
4044:Winery
4007:Solera
3631:Kvevri
3519:Merlot
3514:Malbec
3314:Kosher
3290:Other
3245:Orange
3218:Styles
3185:France
2961:
2902:
2878:
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1804:grape.
1735:Naming
1725:Ruling
1693:Kerner
1630:Osiris
1533:Kerner
1443:clones
1437:Clones
1338:tannin
1314:Serbia
1249:Canada
1095:Wachau
974:Muscat
910:France
834:ripens
812:region
672:Bremen
650:wines.
582:Wachau
570:Alsace
559:herbal
557:Latin
499:, and
481:Crimea
469:Canada
441:Serbia
413:French
406:petrol
384:). In
378:Alsace
224:number
177:Canada
141:France
112:Origin
4574:Chile
4476:Spain
4411:Malta
4396:Italy
4285:Syria
4270:Nepal
4250:Japan
4235:India
4230:China
4164:Egypt
3994:Aging
3544:Syrah
3499:Gamay
3469:Bobal
3381:Glera
3346:Airén
3338:White
3294:Table
3282:Straw
3272:Fruit
3230:White
3173:China
3052:Wines
1654:Romeo
1488:Hanns
1380:yeast
1298:Chile
1282:Italy
1056:shale
942:]
870:Mosel
846:Baden
810:Mosel
782:sugar
753:wines
580:. In
477:China
457:Italy
417:Mosel
341:oaked
329:Rhine
303:-ling
228:10077
157:Italy
116:Rhine
87:Blanc
60:Vitis
54:Grape
4584:Peru
4240:Iran
4203:Asia
3596:and
3325:Top
3240:Rosé
3096:Wine
3054:and
2959:ISBN
2900:ISBN
2876:ISBN
2795:link
2711:ISBN
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2666:ISBN
2645:ISBN
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2041:2022
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1544:VIVC
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874:hock
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