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The very specific climatic conditions (which do not necessarily occur every year) are required to create botrytized grapes. They are usually golden to deep golden in color, sometimes even dark caramel. The body is viscous, very thick and concentrated, and arguably can be aged almost indefinitely due
388:
in both countries. Many producers, especially top-level producers, exceed the minimum requirements, resulting in richer and sweeter wines. In
Germany it is common to add a golden capsule to indicate a superior wine. The sweetness of a TBA that just comes up to the minimum requirements may be
310:, wine of exceptionally good quality can be found. This region is known for its wide and shallow lakes which can lose more than half their volume due to evaporation. The mists created by these lakes provide a very conducive climate for noble rot to shrivel grapes.
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150 grams per liter, but in exceptional circumstances, the wines may contain more than 300 grams of sugar per liter and may approach the very rare
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202:. The shrivelling might causes the content to become concentrated, very sweet and have an intensely rich flavour, frequently with a lot of
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powers of its high sugar content. Like other botrytized wines, the finest TBAs, despite very high sugar content, are far from being
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the pickers therefore have to go through the vineyards multiple times, cherry-picking clusters and sometimes individual grapes.
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302:. East of the lake, the village of Illmitz is known for the production of "liquid gold". At the western side of the lake in
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the onset of
Botrytis is unpredictable, highly dependent on weather and location (down to an individual cluster of grapes);
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The grapes for TBA are individually picked among shrivelled with noble rot, often to the point of appearing like a
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298:(actually, Neusiedlersee–Hügelland, an official wine region name that is rarely used), regions on both sides of
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Teissedre, Pierre Louis; Donèche, Bernard (2013-04-14), "Botrytized Wines: Sauternes, German Wines",
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notes such as apricot, and distinctive aroma of the noble rot. The finest examples are made from the
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334:), are considerably sweeter, have a lower alcoholic strength and are usually not matured in
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have also been in common production since the 1960s. Most TBA wines from
Austria come from
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Sweet, Reinforced and
Fortified Wines: Grape Biochemistry, Technology and Vinification
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The TBA wines are very rare. The best of them are among the sweetest (up to 300
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made entirely from the individually selected grapes fully "dried" from
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grape, as this variety retains plenty of acidity even at the extreme
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614:. Oxford Companions Series. Oxford University Press. p. 498.
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182:("quality wine with distinction") category that includes also
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518:(Third ed.). Oxford: Oxford University Press. pp.
468:(Third ed.). Oxford: Oxford University Press. pp.
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The style is similar to, but much more concentrated than,
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is to a large extent sold in half bottles of 375 ml.
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is a very sweet wine, highest among the wines of the
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Verband
Deutscher Prädikats- und Qualitätsweingüter
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48:. Unsourced material may be challenged and removed.
286:, have adopted the German wine specifications, so
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341:As with most other premium grade dessert wines,
251:). The high cost is caused by multiple factors:
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743:. Vol. 63. Elsevier. pp. 147–206.
369:-produced wine, at least 150 degrees on the
739:Magyar, Ildikó (2011). "Botrytized Wines".
326:The wines are much more acidic compared to
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108:Learn how and when to remove this message
741:Advances in Food and Nutrition Research
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247:, often with low alcohol content (6-8%
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46:adding citations to reliable sources
166:), or TBA, is a German or Austrian
749:10.1016/b978-0-12-384927-4.00006-3
606:Robinson, J.; Harding, J. (2015).
139:[ˈtʁɔkn̩beːʁənˌʔaʊ̯sleːzə]
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384:The requirements are part of the
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271:due to a high level of acidity.
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380:(approximately the same value).
174:("noble rot"), hence the name.
33:needs additional citations for
1:
612:The Oxford Companion to Wine
555:Teissedre & Donèche 2013
543:Teissedre & Donèche 2013
493:Teissedre & Donèche 2013
440:Teissedre & Donèche 2013
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718:. Infinite Ideas Limited.
696:10.1002/9781118569184.ch19
316:Sélection de Grains Nobles
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672:, p. 150, Table 6.1.
608:"Neusiedlersee–Hügelland"
1022:German words and phrases
515:Oxford Companion to Wine
465:Oxford Companion to Wine
124:Botrytized grape cluster
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57:"Trockenbeerenauslese"
376:In Austrian wine, 30
282:, once known for its
243:) and most expensive
161:dried berry selection
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887:Hessische Bergstraße
854:Trockenbeerenauslese
715:The wines of Austria
359:Trockenbeerenauslese
343:Trockenbeerenauslese
288:Trockenbeerenauslese
176:Trockenbeerenauslese
130:Trockenbeerenauslese
42:improve this article
1017:Wine classification
712:Brook, S. (2019).
395:in concentration.
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758:978-0-12-384927-4
725:978-1-910902-88-2
705:978-0-470-67224-2
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357:requirements for
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31:This article
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729:. Retrieved
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625:. Retrieved
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510:"Botrytized"
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353:The minimum
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349:Requirements
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40:Please help
35:verification
32:
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1002:German wine
932:Württemberg
917:Rheinhessen
892:Mittelrhein
813:German wine
670:Magyar 2011
653:Magyar 2011
582:Magyar 2011
570:Magyar 2011
378:degrees KMW
355:must weight
336:oak barrels
212:stone fruit
996:Categories
907:Palatinate
731:2023-11-23
641:Brook 2019
627:2023-11-23
594:Brook 2019
460:"Riesling"
420:References
296:Burgenland
68:newspapers
882:Franconia
767:1043-4526
690:, Wiley,
328:Sauternes
210:bouquet,
912:Rheingau
834:Spätlese
829:Kabinett
775:21867895
406:Ausbruch
399:See also
386:wine law
284:Ausbruch
228:Sémillon
220:ripeness
216:Riesling
98:May 2022
958:Trocken
941:Related
864:Regions
849:Eiswein
839:Auslese
680:Sources
413:Eiswein
280:Austria
275:Austria
269:cloying
263:to the
204:caramel
194:Vintage
184:Auslese
155:
135:German:
82:scholar
927:Saxony
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332:Tokaji
321:Alsace
200:raisin
84:
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897:Mosel
877:Baden
367:Mosel
319:from
241:liter
237:grams
208:honey
89:JSTOR
75:books
902:Nahe
771:PMID
763:ISSN
753:ISBN
720:ISBN
700:ISBN
616:ISBN
524:ISBN
474:ISBN
365:For
306:and
304:Rust
294:and
226:and
206:and
186:and
152:lit.
61:news
872:Ahr
745:doi
692:doi
470:577
249:ABV
180:QmP
44:by
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