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Kumaoni cuisine

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Meat is also prepared but the recipe is quite similar to the way it is prepared in most of North India, only the gravy is thinner. Several snack items, breads, dairy products and beverages form the heart of the Kumaoni cuisine which is traditionally eaten in several parts in Uttarakhand.
633:, ras bhaat, chain, faanda and thatwaani. All are unique preparations from the same pulse. Jholi or curry seasoned with curd. Chudkani and Joula made from bhatt pulses. Cereals like 823: 796: 935: 432: 571: 770: 745: 364: 954: 720: 693: 928: 964: 359: 974: 969: 564: 138: 921: 856: 455: 379: 321: 465: 450: 389: 316: 959: 331: 99: 557: 311: 460: 384: 374: 354: 232: 824:"From Uttarakhand's 'bal mithai' to Himachal's 'siddu', how cuisine from the hills is making its way" 301: 254: 190: 123: 106: 52: 205: 493: 133: 488: 326: 264: 118: 94: 69: 831: 503: 498: 284: 195: 153: 128: 113: 905: 584: 483: 336: 306: 269: 259: 222: 180: 143: 74: 797:"The reDiscovery Project: Experiencing Uttarakhand through Kumaoni food, shared taxi rides" 604: 513: 508: 289: 227: 200: 175: 89: 84: 79: 629:, a local type of bean) are fashioned into different preparations like, Kumaoni raitaa, 901: 242: 185: 158: 59: 29: 874: 948: 634: 237: 163: 148: 533: 369: 279: 274: 217: 64: 615:. Kumaoni food is simple and nutritious, suited to the harsh environment of the 658: 608: 545: 672: 648: 630: 621: 835: 893: 616: 37: 860: 667: 422: 652: 592: 540: 412: 771:"Corbett's new culinary trend: Café culture and continental cuisine" 612: 427: 407: 417: 875:"Traditional Food of Uttarakhand - Kumaoni Garhwali Recipes" 909: 694:"Food Trail: The Lesser Known Joys of Kumaoni Cuisine" 929: 565: 8: 936: 922: 572: 558: 20: 591: 583: 16:Culinary traditions in the Kumoan region 685: 28: 24:This article is part of the series on 7: 890: 888: 637:with rice and wheat are popular. 908:. You can help Knowledge (XXG) by 822:Krishna, Anubhuti (25 July 2019). 14: 892: 651: 539: 527: 36: 719:Sengupta, Aditi (30 May 2019). 1: 859:. Kumaoninfo. Archived from 721:"Into the jungles of Kumaon" 991: 887: 466:Cookbook: Cuisine of India 349:Ingredients, types of food 955:Indian cuisine by region 965:Culture of Uttarakhand 904:–related article is a 597: 589: 595: 587: 228:Malvani & Konkani 975:Indian cuisine stubs 970:North Indian cuisine 596:Al-Lagad (Aloo puri) 402:Preparation, cooking 139:Mangalorean Catholic 603:is the food of the 494:Bangladeshi cuisine 746:"The Kumaon twist" 598: 590: 489:Sri Lankan cuisine 322:Indian Singaporean 917: 916: 863:on 27 March 2010. 777:. 10 January 2020 700:. 25 October 2015 582: 581: 504:Bhutanese cuisine 499:Pakistani cuisine 317:Indian Indonesian 47:Regional cuisines 982: 938: 931: 924: 896: 889: 879: 878: 871: 865: 864: 853: 847: 846: 844: 842: 819: 813: 812: 810: 808: 793: 787: 786: 784: 782: 767: 761: 760: 758: 756: 742: 736: 735: 733: 731: 716: 710: 709: 707: 705: 690: 661: 656: 655: 574: 567: 560: 544: 543: 534:India portal 532: 531: 530: 484:Nepalese cuisine 478:Related cuisines 332:Malaysian Indian 40: 21: 990: 989: 985: 984: 983: 981: 980: 979: 960:Kumaon division 945: 944: 943: 942: 885: 883: 882: 877:. 5 March 2014. 873: 872: 868: 855: 854: 850: 840: 838: 821: 820: 816: 806: 804: 795: 794: 790: 780: 778: 769: 768: 764: 754: 752: 744: 743: 739: 729: 727: 718: 717: 713: 703: 701: 692: 691: 687: 682: 677: 657: 650: 647: 601:Kumauni cuisine 578: 546:Food portal 538: 528: 526: 519: 518: 514:Afghani cuisine 509:Tibetan cuisine 479: 471: 470: 446: 438: 437: 403: 395: 394: 360:Soups and stews 350: 342: 341: 249:Northeast India 48: 17: 12: 11: 5: 988: 986: 978: 977: 972: 967: 962: 957: 947: 946: 941: 940: 933: 926: 918: 915: 914: 902:Indian cuisine 897: 881: 880: 866: 848: 814: 788: 762: 737: 711: 684: 683: 681: 678: 676: 675: 670: 664: 663: 662: 646: 643: 619:. 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Index

Indian cuisine

North India
Awadhi
Braj
Haryana
Kashmiri
Kumauni
Mughlai
Punjabi
Rajasthani
Uttar Pradeshi
South India
Chettinad
Hyderabadi
Karnataka
Kerala
Mangalorean
Mangalorean Catholic
Saraswat
Tamil
Telangana
Telugu
Udupi
Bengali
Bhojpuri
Bihari
Jharkhandi
Odia
Maithil

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