Knowledge

Kuymak

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582: 140: 38: 125: 440: 233:, like kuymak, is made with butter, cornmeal, cheese, water or milk, and salt. It might also include yogurt, honey, or bacon. Cooked cornmeal sometimes goes by the same name. 623: 436: 364: 278: 616: 677: 444: 672: 662: 609: 325: 657: 418: 652: 302: 642: 647: 212: 667: 247: 208: 167: 128: 581: 360: 356: 274: 268: 65: 498: 400: 183: 201:, who originate from the Black Sea region, make a dish similar to kuymak; theirs is called 589: 242: 593: 479: 636: 461: 349: 198: 51: 95: 139: 103: 556: 69: 567: 535: 159: 151: 83: 516: 124: 37: 155: 99: 388: 163: 111: 61: 20: 404: 441:
Permanent Committee on Geographical Names for British Official Use
138: 107: 175: 73: 194:
Muhlama, also referred to as "mıhlama", is a similar dish.
423:
Princeton University Library's Cataloguing Documentation
273:. EYEWITNESS TRAVEL GUIDES. DK Publishing. p. 369. 597: 303:"1 foods you have to try in Turkey's Black Sea region" 166:. It is typically served with bread and a spoon. In 90: 79: 57: 47: 348: 399:(6). JSTOR: Johns Hopkins University Press: 511. 617: 8: 558: 228: 222: 216: 202: 28: 389:"Transliteration or Transcription of Greek" 624: 610: 568:https://www.youtube.com/shorts/i3p0__W0wLA 27: 355:. Country Guides. Lonely Planet. p.  326:"A traditional Black Sea treat: Mıhlama" 437:United States Board on Geographic Names 259: 534:Dimitris Vasiloudis (April 20, 2019). 7: 578: 576: 419:"Guide to Greek Usage in Cataloging" 305:. Matadornetwork.com, Feb 04, 2016 270:DK Eyewitness Travel Guide: Turkey 14: 580: 123: 36: 468:(in Greek). September 26, 2012. 78: 56: 158:. Its primary ingredients are 1: 387:Verbrugghe, Gerald P (1999). 596:. You can help Knowledge by 42:Kuymak dished out on a spoon 486:(in Greek). August 4, 2020. 328:. Daily Sabah, Nov 26, 2016 16:Dish of cornmeal and cheese 694: 575: 203: 18: 118: 35: 19:Not to be confused with 559: 445:"Romanization of Greek" 229: 223: 217: 592:-related article is a 536:"Chavítz or Katsamaki" 497:Theodoridou, Despina. 301:Liljegren, Katherine. 144: 678:Turkish cuisine stubs 347:Campbell, V. (2007). 178:it is referred to as 150:is a dish popular in 142: 673:Pontic Greek cuisine 480:"Recipe for Chavítz" 248:List of maize dishes 168:Azerbaijani language 663:Azerbaijani cuisine 393:The Classical World 32: 145: 605: 604: 366:978-1-74104-556-7 280:978-0-7566-9318-3 267:Swan, S. (2012). 143:Kuymak in a sahan 137: 136: 129:Media: Kuymak 685: 658:Georgian cuisine 626: 619: 612: 584: 577: 562: 544: 543: 531: 525: 524: 513: 507: 506: 494: 488: 487: 476: 470: 469: 458: 452: 451: 449: 443:(October 2017). 433: 427: 426: 415: 409: 408: 384: 378: 377: 375: 373: 354: 344: 338: 337: 335: 333: 321: 315: 314: 312: 310: 298: 292: 291: 289: 287: 264: 232: 226: 220: 211:), which can be 206: 205: 127: 91:Main ingredients 40: 33: 31: 693: 692: 688: 687: 686: 684: 683: 682: 653:Turkish cuisine 633: 632: 631: 630: 590:Turkish cuisine 573: 553: 548: 547: 533: 532: 528: 515: 514: 510: 496: 495: 491: 478: 477: 473: 460: 459: 455: 447: 435: 434: 430: 417: 416: 412: 405:10.2307/4352343 386: 385: 381: 371: 369: 367: 346: 345: 341: 331: 329: 323: 322: 318: 308: 306: 300: 299: 295: 285: 283: 281: 266: 265: 261: 256: 243:Turkish cuisine 239: 218:chavítz, havítz 192: 170:, it is called 133: 80:Region or state 58:Place of origin 43: 29: 24: 17: 12: 11: 5: 691: 689: 681: 680: 675: 670: 665: 660: 655: 650: 645: 635: 634: 629: 628: 621: 614: 606: 603: 602: 585: 571: 570: 565: 552: 551:External links 549: 546: 545: 526: 508: 489: 471: 453: 428: 410: 379: 365: 339: 316: 293: 279: 258: 257: 255: 252: 251: 250: 245: 238: 235: 191: 190:Similar dishes 188: 186:: کاچی پنیر). 135: 134: 132: 131: 119: 116: 115: 92: 88: 87: 81: 77: 76: 59: 55: 54: 49: 45: 44: 41: 15: 13: 10: 9: 6: 4: 3: 2: 690: 679: 676: 674: 671: 669: 666: 664: 661: 659: 656: 654: 651: 649: 646: 644: 643:Cheese dishes 641: 640: 638: 627: 622: 620: 615: 613: 608: 607: 601: 599: 595: 591: 586: 583: 579: 574: 569: 566: 564: 561: 555: 554: 550: 541: 537: 530: 527: 522: 518: 512: 509: 504: 503:Club of Veria 500: 493: 490: 485: 481: 475: 472: 467: 463: 457: 454: 446: 442: 438: 432: 429: 424: 420: 414: 411: 406: 402: 398: 394: 390: 383: 380: 368: 362: 358: 353: 352: 343: 340: 327: 324:Alkan, Sena. 320: 317: 304: 297: 294: 282: 276: 272: 271: 263: 260: 253: 249: 246: 244: 241: 240: 236: 234: 231: 225: 219: 214: 210: 200: 199:Pontic Greeks 195: 189: 187: 185: 181: 177: 173: 169: 165: 161: 157: 153: 149: 141: 130: 126: 121: 120: 117: 113: 109: 105: 101: 97: 93: 89: 85: 82: 75: 71: 67: 63: 60: 53: 50: 46: 39: 34: 26: 22: 648:Maize dishes 598:expanding it 587: 572: 539: 529: 520: 511: 502: 492: 483: 474: 465: 456: 431: 422: 413: 396: 392: 382: 370:. Retrieved 350: 342: 330:. Retrieved 319: 307:. Retrieved 296: 284:. Retrieved 269: 262: 196: 193: 179: 171: 147: 146: 96:Golot cheese 25: 668:Laz cuisine 563:preparation 542:(in Greek). 523:(in Greek). 505:(in Greek). 466:Pontos News 180:Kāchi penir 104:Wheat flour 52:Cheese dish 637:Categories 254:References 70:Azerbaijan 557:Video of 540:vDimitris 517:"Chavítz" 499:"Chavítz" 462:"Chavítz" 213:Romanized 160:corn meal 152:West Asia 94:Minci or 84:Black Sea 521:Pontiaka 484:Lelevose 439:and the 372:July 31, 286:July 31, 237:See also 156:Caucasus 154:and the 114:), water 100:cornmeal 425:. 2010. 230:Chavítz 224:khavítz 184:Persian 172:Quymaq. 66:Georgia 560:havítz 363:  351:Turkey 332:Feb 1, 309:Feb 1, 277:  204:Χαβίτς 164:cheese 148:Kuymak 122:  112:butter 86:region 62:Turkey 30:Kuymak 21:Kaymak 588:This 448:(PDF) 108:cream 594:stub 374:2016 361:ISBN 334:2020 311:2020 288:2016 275:ISBN 197:The 176:Iran 162:and 110:(or 102:Or 74:Iran 48:Type 401:doi 357:556 221:or 215:as 209:pnt 174:In 639:: 538:. 519:. 501:. 482:. 464:. 421:. 397:92 395:. 391:. 359:. 227:. 106:, 98:, 72:, 68:, 64:, 625:e 618:t 611:v 600:. 450:. 407:. 403:: 376:. 336:. 313:. 290:. 207:( 182:( 23:.

Index

Kaymak

Cheese dish
Turkey
Georgia
Azerbaijan
Iran
Black Sea
Golot cheese
cornmeal
Wheat flour
cream
butter

Media: Kuymak
Cheese dish in a copper pan
West Asia
Caucasus
corn meal
cheese
Azerbaijani language
Iran
Persian
Pontic Greeks
pnt
Romanized
Turkish cuisine
List of maize dishes
DK Eyewitness Travel Guide: Turkey
ISBN

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