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234:(boiled rice) and a vast variety of Gilani side dishes. The most important point for preparing this kebab is to use a type of local vegetable called "chochāgh/chochaagh" (
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228:over charcoal. Traditionally, it is eaten with
16:Traditional kebab from northern cities of Iran
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53:. Unsourced material may be challenged and
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250:and gives a special taste to Kabab torsh.
117:Learn how and when to remove this message
189:, in recent years it has been made with
246:; but this kind of plant grows only in
161:'sour kebab') is a traditional
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51:adding citations to reliable sources
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1588:. You can help Knowledge (XXG) by
1531:. You can help Knowledge (XXG) by
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277:Kabab torsh Recipe (in Persian)
1:
1665:Middle Eastern cuisine stubs
1640:Middle Eastern grilled meats
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193:too. Red or white meat is
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695:Aush-e-Sholeh-Ghalam-Kar
680:Ash-e-Anar (Pomegranate)
1584:-related article is a
1527:-related article is a
887:Khoresh bādenjān lapeh
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942:Khoresh ghormeh sabzi
224:It is then cooked on
132:
1134:Azerbaijani pakhlava
907:Khoresh alou esfenaj
897:Khoresh bāmieh lapeh
47:improve this article
1655:Mazandaran province
1123:Sweets and desserts
1670:Iran culture stubs
957:Khoresh lubia-sabz
282:Kabab Torsh Recipe
177:. It is made with
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1387:Southern Iranian
1372:Related cuisines
1094:Kashk e bademjan
998:Tabriz meatballs
882:Khoresh bademjan
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408:Herbs and spices
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1497:Food portal
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937:Khoresh gheimeh
877:Baghala ghatogh
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844:Isfahan Beryani
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761:Kabab bakhtiari
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690:Aush-e-Shalqham
657:Soups and āshes
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565:khuske-e-tanour
533:Breads and nans
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323:Iranian cuisine
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260:Iranian cuisine
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244:Eryngium planum
242:, a plant like
209:juice, chopped
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612:Shirazi salad
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248:northern Iran
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173:provinces in
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144:Kabab-e torsh
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107:December 2009
99:
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71:
68: –
67:
66:"Kabab torsh"
63:
62:Find sources:
56:
52:
48:
42:
41:
37:
32:This article
30:
26:
21:
20:
1590:expanding it
1579:
1533:expanding it
1522:
1507:
1252:(Shole-zard)
1104:Mast-o-Khiar
1013:Port sausage
932:Ghalieh mahi
922:Khoresh kadu
859:Zereshk polo
809:Baghali polo
804:Albaloo polo
780:
746:Chelow kabab
685:Aush-e-doogh
675:Aush reshteh
648:Beyaz Peynir
425:Black pepper
229:
223:
143:
138:
137:
136:
113:
104:
94:
87:
80:
73:
61:
45:Please help
33:
1414:Azerbaijani
1331:Instruments
1261:Sohan asali
1058:Delal sauce
902:Khoresh Beh
839:Shirin polo
829:Morasa polo
824:Loobia polo
781:Kabab torsh
751:Jujeh kabab
617:Salad Shoor
379:Pomegranate
349:Bell pepper
330:Ingredients
207:pomegranate
139:Kabab torsh
133:Kabab torsh
1660:Meat stubs
1629:Categories
1297:Aragh sagi
1281:Yazdi cake
1245:Shekarbura
1170:Gosh-e Fil
978:Kale pache
834:Sabzi polo
814:Kalam polo
776:Kabab mahi
766:Kabab barg
510:Red pepper
337:Vegetables
288:References
187:tenderloin
181:, usually
171:Mazandaran
77:newspapers
1441:Levantine
1404:Caucasian
1353:Taveh/Sac
1290:Beverages
1250:Sholezard
1210:Nokhodchi
1185:Koloocheh
1033:Tas kebab
505:Pistachio
399:Tarkhineh
384:Split pea
215:olive oil
195:marinated
34:does not
1426:Assyrian
1419:Georgian
1409:Armenian
1378:Iranian
1235:Qurabiya
1215:Masghati
1195:Lavashak
1190:Kolompeh
1160:Faloodeh
1008:Omelette
912:Fesenjān
786:Shashlik
664:Abgoosht
460:Hazelnut
440:Cinnamon
435:Chestnut
420:Barberry
369:Eggplant
359:Chickpea
254:See also
152:کباب ترش
1460:Ottoman
1456:Turkish
1436:Kurdish
1399:Balochi
1382:Caspian
1358:Samovar
1312:Sharbat
1276:Zoolbia
1225:Poolaki
1220:Pashmak
1200:Murabba
1180:Sarshir
1150:Berenji
1145:Bastani
1140:Bamiyeh
1130:Baklava
1063:Mahyawa
1028:Tarhana
1018:Reshteh
988:Nargesi
983:Kashkak
869:Khoresh
854:Tahchin
700:Bozbash
631:Cheeses
585:Shirmal
545:Dushabi
540:Barbari
515:Saffron
500:Parsley
495:Paprika
490:Oregano
389:Spinach
354:Cabbage
236:Persian
226:skewers
211:parsley
203:walnuts
191:chicken
183:sirloin
159:
148:Persian
91:scholar
55:removed
40:sources
1394:Afghan
1363:Tanoor
1348:Oklava
1343:Mangal
1266:Sorbet
1240:Samanu
1230:Qottab
1155:Cookie
1114:Torshi
1051:Sauces
1038:Yakhni
1023:Samosa
1003:Ashpal
849:Tahdig
730:Dishes
721:Sirabi
711:Haleem
705:Chorba
622:Yogurt
599:Salads
590:Taftan
580:Sangak
570:Lavash
550:Ghandi
520:Walnut
455:Golpar
450:Garlic
430:Balgur
415:Advieh
394:Tomato
374:Lentil
364:Cowpea
219:garlic
93:
86:
79:
72:
64:
1580:This
1523:This
1465:Uzbek
1451:Tajik
1431:Iraqi
1338:Jezve
1322:Kefir
1307:Doogh
1256:Sohān
1205:Noghl
1175:Halva
1089:Labne
1084:Dolma
993:Kofta
971:Other
819:Kateh
738:Kabab
606:Mazeh
485:Onion
445:Cumin
344:Beans
240:چوچاغ
231:kateh
199:paste
197:in a
167:Gilan
165:from
163:kebab
98:JSTOR
84:books
1586:stub
1529:stub
1525:meat
1099:Kuku
796:Polo
716:Dizi
669:Aush
643:Feta
575:Naan
555:Gisu
475:Mint
470:Leek
179:beef
175:Iran
169:and
157:lit.
70:news
38:any
36:cite
1302:Mey
1165:Gaz
480:Nut
465:Nut
221:.
185:or
142:or
49:by
1631::
1458:/
238::
213:,
205:,
154:,
150::
1617:e
1610:t
1603:v
1592:.
1560:e
1553:t
1546:v
1535:.
1136:)
1132:(
315:e
308:t
301:v
146:(
120:)
114:(
109:)
105:(
95:·
88:·
81:·
74:·
57:.
43:.
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