Knowledge (XXG)

Khanom mo kaeng

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was served to King Narai in a pot which was made from brass.
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due to her mixed heritage. Some foods that she created were
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and Princess Sudawadi, who was the daughter of King Narai.
162:. It is similar to an egg custard or a kind of flan. 178:
and a bit of oil. There are different variations of
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Thai custard dessert with coconut milk and shallots
209:was the creator of many Thai desserts during the 351: 182:. The kind of starch that is used is usually 8: 19: 358: 344: 336: 18: 284: 153: 7: 213:. These desserts were influenced by 255:. These desserts were presented to 14: 170:, eggs (either chicken or duck), 1568: 1567: 1556: 1544: 367: 186:, but sometimes are used hulled 117: 29: 61: 41: 1: 1364:Nine auspicious Thai desserts 1616: 1600:Portuguese fusion cuisine 1539: 155:[kʰānǒmmɔ̂ːkɛ̄ːŋ] 146: 112: 28: 1595:Thai desserts and snacks 1526:List of Thai restaurants 1521:List of Thai ingredients 1289:Hot dogs in Thai cuisine 1531:Street food of Thailand 1043:Khanom farang kudi chin 544:Nam kaeng hua chai thao 1574:Category: Thai cuisine 1218:Sago with coconut milk 837:Khanom khai nok kratha 207:Maria Guyomar de Pinha 1263:Thua khiao tom namtan 1048:Khanom keson lamchiak 746:Kaeng phrik kraduk mu 273:List of Thai desserts 198:, or other starches. 174:, white sugar, salt, 1223:Stir-fried ice cream 1551:Thailand portal 1516:List of Thai dishes 1233:Sangkhaya fak thong 1163:Khao niao sangkhaya 1008:Fakthong kaeng buat 983:List of Thai khanom 388:American fried rice 158:) is a traditional 25: 1424:Thai fruit carving 1028:Khanom bueang Yuan 917:Mamuang nampla wan 877:Khrongkhraeng krop 673:Yam naem khao thot 628:Bamboo shoot salad 403:Evil jungle prince 215:Portuguese cuisine 1582: 1581: 1198:Mango sticky rice 1123:Khanom thang taek 1078:Khanom met khanun 847:Khanom khuai ling 483:Sukhothai noodles 443:Kuaitiao khua kai 381:Individual dishes 292:Oriental Desserts 134: 133: 43:Alternative names 1607: 1571: 1570: 1561: 1560: 1549: 1548: 1547: 1108:Khanom sane chan 1088:Khanom namdokmai 1058:Khanom khai hong 569:Phat phrik khing 534:Kung chae nampla 372: 371: 360: 353: 346: 337: 330: 329: 327: 326: 317:. Archived from 311: 305: 300: 294: 289: 211:Ayutthaya period 157: 152: 148: 121: 73:Main ingredients 47:Khanom kumphamat 33: 26: 24: 1615: 1614: 1610: 1609: 1608: 1606: 1605: 1604: 1585: 1584: 1583: 1578: 1563:Food portal 1555: 1545: 1543: 1535: 1504: 1433: 1267: 1138:Khanom thuai fu 1083:Khanom mo kaeng 1063:Khanom khai pla 971: 872:Khao kriap kung 857:Khanom phak kat 780: 731: 677: 613: 549:Nuea phat phrik 497: 488:Thai fried rice 418:Khao khluk kapi 376: 366: 364: 334: 333: 324: 322: 313: 312: 308: 301: 297: 290: 286: 281: 269: 261:Khanom mo kaeng 223:khanom mo kaeng 204: 180:khanom mo kaeng 164:Khanom mo kaeng 150: 138:Khanom mo kaeng 130: 125:Khanom mo kaeng 63:Place of origin 38: 36:Khanom mo kaeng 22:Khanom mo kaeng 20: 17: 12: 11: 5: 1613: 1611: 1603: 1602: 1597: 1587: 1586: 1580: 1579: 1577: 1576: 1565: 1553: 1540: 1537: 1536: 1534: 1533: 1528: 1523: 1518: 1512: 1510: 1506: 1505: 1503: 1502: 1497: 1492: 1487: 1482: 1477: 1472: 1467: 1462: 1457: 1452: 1447: 1441: 1439: 1435: 1434: 1432: 1431: 1426: 1421: 1416: 1411: 1406: 1401: 1396: 1391: 1386: 1381: 1376: 1371: 1366: 1361: 1359:Nam phrik phao 1356: 1351: 1346: 1341: 1336: 1331: 1326: 1321: 1316: 1311: 1306: 1301: 1296: 1291: 1286: 1281: 1275: 1273: 1269: 1268: 1266: 1265: 1260: 1255: 1250: 1245: 1240: 1235: 1230: 1225: 1220: 1215: 1210: 1205: 1200: 1195: 1190: 1185: 1180: 1178:Kluai buat chi 1175: 1170: 1165: 1160: 1155: 1150: 1145: 1140: 1135: 1130: 1125: 1120: 1115: 1113:Khanom sot sai 1110: 1105: 1103:Khanom sai bua 1100: 1098:Khanom piakpun 1095: 1090: 1085: 1080: 1075: 1070: 1065: 1060: 1055: 1050: 1045: 1040: 1035: 1030: 1025: 1020: 1015: 1010: 1005: 1000: 995: 990: 985: 979: 977: 973: 972: 970: 969: 967:Thong muan sot 964: 959: 954: 949: 944: 939: 934: 929: 924: 919: 914: 909: 904: 899: 894: 889: 884: 879: 874: 869: 864: 859: 854: 852:Khanom fak bua 849: 844: 839: 834: 829: 824: 819: 814: 809: 804: 799: 794: 788: 786: 782: 781: 779: 778: 773: 768: 763: 758: 753: 748: 742: 740: 733: 732: 730: 729: 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1458: 1456: 1453: 1451: 1450:Krating Daeng 1448: 1446: 1443: 1442: 1440: 1436: 1430: 1427: 1425: 1422: 1420: 1417: 1415: 1412: 1410: 1407: 1405: 1402: 1400: 1397: 1395: 1392: 1390: 1387: 1385: 1382: 1380: 1377: 1375: 1372: 1370: 1367: 1365: 1362: 1360: 1357: 1355: 1352: 1350: 1347: 1345: 1342: 1340: 1337: 1335: 1332: 1330: 1327: 1325: 1322: 1320: 1317: 1315: 1312: 1310: 1307: 1305: 1302: 1300: 1297: 1295: 1292: 1290: 1287: 1285: 1282: 1280: 1277: 1276: 1274: 1272:Miscellaneous 1270: 1264: 1261: 1259: 1256: 1254: 1251: 1249: 1246: 1244: 1243:Thapthim krop 1241: 1239: 1236: 1234: 1231: 1229: 1226: 1224: 1221: 1219: 1216: 1214: 1211: 1209: 1206: 1204: 1203:Namkhaeng sai 1201: 1199: 1196: 1194: 1191: 1189: 1186: 1184: 1181: 1179: 1176: 1174: 1173:Kleeb lamduan 1171: 1169: 1166: 1164: 1161: 1159: 1156: 1154: 1151: 1149: 1146: 1144: 1141: 1139: 1136: 1134: 1131: 1129: 1126: 1124: 1121: 1119: 1116: 1114: 1111: 1109: 1106: 1104: 1101: 1099: 1096: 1094: 1091: 1089: 1086: 1084: 1081: 1079: 1076: 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rong hai 661: 659: 658:Sai krok Isan 656: 654: 651: 649: 646: 644: 641: 639: 636: 634: 631: 629: 626: 625: 623: 620: 616: 610: 607: 605: 602: 600: 597: 595: 592: 590: 587: 585: 582: 580: 577: 575: 572: 570: 567: 565: 562: 560: 557: 555: 552: 550: 547: 545: 542: 540: 537: 535: 532: 530: 527: 525: 522: 520: 517: 515: 512: 510: 507: 506: 504: 502:Shared dishes 500: 494: 491: 489: 486: 484: 481: 479: 476: 474: 471: 469: 466: 464: 461: 459: 456: 454: 451: 449: 448:Kuaitiao ruea 446: 444: 441: 439: 438:Khao mu daeng 436: 434: 431: 429: 426: 424: 421: 419: 416: 414: 411: 409: 406: 404: 401: 399: 396: 394: 391: 389: 386: 385: 383: 379: 375: 370: 361: 356: 354: 349: 347: 342: 341: 338: 321:on 2016-08-15 320: 316: 310: 307: 304: 299: 296: 293: 288: 285: 278: 274: 271: 270: 266: 264: 262: 258: 254: 253: 248: 247: 242: 241: 236: 235: 230: 229: 224: 220: 216: 212: 208: 201: 199: 197: 193: 189: 185: 181: 177: 173: 169: 166:is made with 165: 161: 156: 144: 140: 139: 127: 126: 120: 115: 114: 111: 108: 104: 101: 97: 94: 90: 86: 82: 78: 75: 71: 68: 65: 58: 55: 51: 48: 45: 37: 32: 27: 23: 1404:Steamed rice 1374:Phrik khi nu 1294:Jasmine rice 1168:Khao tom mat 1133:Khanom thuai 1128:Khanom thian 1093:Khanom phing 1082: 1018:Khanom babin 947:Sakhu sai mu 942:Roti sai mai 912:Mamuang kuan 897:Kuaitiao lot 862:Khanom Tokyo 842:Khanom kheng 827:Khanom bodin 609:Yellow curry 604:Yam khai dao 559:Phat kaphrao 529:Khai yat sai 423:Khao man kai 374:Thai cuisine 323:. Retrieved 319:the original 309: 298: 287: 260: 252:khanom phing 250: 244: 238: 232: 226: 222: 205: 179: 168:coconut milk 163: 160:Thai dessert 137: 136: 135: 124: 103:Sanwin makin 81:coconut milk 46: 35: 21: 1429:Thai salads 1409:Sticky rice 1309:Khanom chin 1148:Khanom wong 1068:Khanom krok 1053:Khanom khai 1038:Khanom chan 1033:Khanom chak 998:Cha mongkut 882:Kluai khaek 832:Khanom chip 771:Nasi goreng 766:Nasi dagang 584:Tom kha kai 509:Green curry 458:Pad kee mao 428:Khao na pet 413:Khao kha mu 219:curry puffs 192:lotus seeds 123:Media: 107:sooji halwa 1589:Categories 1490:Thai beers 1419:Thai curry 1324:Kun chiang 1284:Fish sauce 1208:Namtan pan 1143:Khanom tom 1118:Khanom tan 962:Thong muan 922:Miang kham 776:Nasi lemak 761:Khua kling 692:Kaeng khae 589:Tom khlong 564:Phat khing 473:Phat si-io 325:2015-11-12 279:References 257:King Narai 228:thong muan 188:mung beans 172:palm sugar 151:pronounced 147:ขนมหม้อแกง 89:palm sugar 1500:Thai wine 1438:Beverages 1384:Riceberry 1354:Nam phrik 1334:Mu kratha 1314:Khao chae 1299:Kap klaem 1258:Thong yot 1253:Thong yip 1228:Sangkhaya 1188:Lot chong 1073:Khanom la 1013:Foi thong 932:Pathongko 892:Krop khem 867:Khao chae 822:Khao phan 792:Cho muang 712:Nam ngiao 633:Chim chum 574:Red curry 524:Kaeng som 246:foi thong 240:thong yip 234:thong yot 1509:See also 1495:Thai tea 1475:Sang Som 1455:Lao Khao 1445:Cha chak 1399:Sriracha 1349:Nam chim 1329:Mu daeng 1304:Khantoke 1248:Thong ek 1193:Luk chup 1183:Krayasat 1158:Khao mak 1153:Khao lam 1003:Chaokuai 976:Desserts 902:La tiang 817:Khaep mu 756:Khao yam 707:Khao soi 638:Kai yang 554:Phanaeng 519:Kaeng pa 463:Pad thai 433:Khao mok 408:Hoi thot 267:See also 176:shallots 93:shallots 67:Thailand 1465:Nom yen 1460:Mekhong 988:Bua loi 952:Salapao 927:Mu ping 887:Koh-Kae 812:Karipap 807:Kalamae 653:Nam tok 599:Tom yum 594:Tom som 579:Som tam 493:Yentafo 453:Mi krop 315:"Mthai" 202:History 57:dessert 1572:  1485:Singha 1470:Oliang 1394:Shumai 1379:Pla ra 1369:Padaek 802:Hoicho 785:Snacks 739:dishes 727:Sai ua 685:dishes 621:dishes 514:Ho mok 478:Rat na 249:, and 116:  1480:Satho 1339:Mu yo 1238:Sarim 1213:O-aew 957:Satay 937:Popia 797:Hakao 184:taros 77:flour 1414:Suki 1389:Kapi 1344:Naem 1319:Kiao 1279:Budu 907:Loba 648:Larb 619:Isan 398:Chok 393:Bami 143:Thai 85:eggs 53:Type 643:Koi 1591:: 243:, 237:, 231:, 225:, 221:, 194:, 190:, 149:, 145:: 105:, 91:, 87:, 83:, 79:, 359:e 352:t 345:v 328:. 141:(

Index


dessert
Thailand
flour
coconut milk
eggs
palm sugar
shallots
Sanwin makin
sooji halwa

Media: Khanom mo kaeng
Thai
[kʰānǒmmɔ̂ːkɛ̄ːŋ]
Thai dessert
coconut milk
palm sugar
shallots
taros
mung beans
lotus seeds
sweet potatoes
Maria Guyomar de Pinha
Ayutthaya period
Portuguese cuisine
curry puffs
thong muan
thong yot
thong yip
foi thong

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