594:, even before cooking; any bacterial contamination is on the outer surface of the meat. This is why, for example, it is typically safe for humans to consume steak that is cooked "rare" in such a way that the interior of the cut remains red in colour - the searing of the exterior of the meat is enough to kill any bacteria on the surface. However, when meat is ground, bacterial contamination from the surface can be distributed throughout the meat. If ground beef is not well cooked all the way through, there is a significant chance that enough
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report reviewed the scientific basis of the
Department's ground beef safety standards, evaluated how the standards compare to those used by large retail and commercial food service purchasers of ground beef, and looked at ways to establish periodic evaluations of the Federal Purchase Ground Beef
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Program. The report found that although the safety requirements could be strengthened using scientific concepts, the prevention of future outbreaks of food-borne disease will depend on eliminating contamination during production and ensuring meat is properly cooked before it is served.
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hamburgers contaminated in this manner were responsible for four deaths and the illness of hundreds of people in 1993.
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Ground meat is used in a wide variety of dishes, by itself, or mixed with other ingredients. It may be formed into
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Committee on the Review of the USDA E. coli O157:H7, "Farm-to-Table
Process Risk Assessment", Slaughter Module in
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The report in Brief An
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will survive to cause illness. Moreover, the warming will speed the reproduction of bacteria. Undercooked
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has established food safety and quality requirements for the ground beef that it purchases. A 2010
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concerns very different from whole cuts of meat. If undercooked, it can lead to
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Escherichia coli O157:H7 in Ground Beef: Review of a Draft Risk
Assessment
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To ensure the safety of ground meat distributed through the
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and baked. It may also be used as a filling or stuffing for
813:, Jensen, W. K., et al., eds., 2004, Elsevier, New York.
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609:, food banks, federal food and nutrition programs, the
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37:"Keema" redirects here. For the Estonian village, see
30:"Minced meat" redirects here. Not to be confused with
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729:A Dictionary of Urdu, Classical Hindi, and English
551:meaning 'minced meat', and is thus related to the
773:"What Happens If You Eat Undercooked Ground Beef"
438:, or mixed with sauce and served on a bun as a
525:can be grilled on a skewer and is then called
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732:. London: W. H. Allen & Co. p. 797.
310:or a chopping knife. A common type of ground
102:The examples and perspective in this article
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82:Learn how and when to remove these messages
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260:Learn how and when to remove this message
242:Learn how and when to remove this message
140:Learn how and when to remove this message
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615:United States National Research Council
611:United States Department of Agriculture
493:or chevon) or other kinds of meat with
430:, which in turn is used in dishes like
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287:Ground beef in an industrial grinder
180:adding citations to reliable sources
809:Honikel, K. O., "Minced Meats", in
543:The word ultimately comes from the
414:. It may be cooked and served as a
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497:or potatoes. It usually includes
370:which are then grilled or fried (
63:This article has multiple issues.
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462:), a popular Mumbai street food.
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71:or discuss these issues on the
306:, is meat finely chopped by a
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1907:Countries by meat consumption
811:Encyclopedia of Meat Sciences
607:National School Lunch Program
2194:Non-vegetarian food in India
1912:Countries by meat production
521:in the Indian subcontinent.
1917:Food and drink prohibitions
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116:, discuss the issue on the
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41:. For Syrian village, see
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1959:Psychology of eating meat
1503:Black soldier fly maggots
754:Oxford English Dictionary
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388:). It may be formed into
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366:. It may be formed into
2057:Water holding capacity
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458:Keema curry in a bun (
374:), breaded and fried (
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2042:Feed conversion ratio
1944:Ethics of eating meat
726:Platts, John (1884).
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384:cutlet), or braised (
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2095:Environmental impact
176:improve this article
122:create a new article
114:improve this article
104:may not represent a
596:pathogenic bacteria
468:Indian subcontinent
450:Indian subcontinent
27:Finely chopped meat
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191:"Ground meat"
188:
187:Find sources:
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165:This article
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2184:Mystery meat
2140:Arachnophagy
2080:Branch house
2047:Preservation
2024:Meat science
1975:Alternatives
1964:Meat paradox
1886:Smoked foods
1683:
1525:Grasshoppers
1470:Sea cucumber
1465:Shrimp/prawn
845:
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781:. Retrieved
779:. 2022-03-15
777:cookinaw.com
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377:menchi-katsu
375:
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357:adana kebabı
355:
345:
308:meat grinder
299:
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186:
174:Please help
169:verification
166:
136:
127:
103:
79:
72:
66:
65:Please help
62:
2276:Ground meat
2167:Entomophagy
2155:Meat diaper
2145:Cannibalism
1821:Meat dishes
1603:Charcuterie
1566:preparation
1550:Mopane worm
1540:Mezcal worm
636:Food portal
584:food safety
578:Food safety
316:ground beef
300:minced meat
292:Ground meat
2270:Categories
2224:White meat
2199:Pink slime
2177:Artificial
2052:Tenderness
1937:psychology
1935:Ethics and
1769:Salt-cured
1475:Sea urchin
1043:Guinea pig
823:Case Study
783:2024-03-15
705:pronounced
684:Devanagari
673:Hindustani
660:References
654:Pink slime
495:green peas
440:sloppy joe
390:meatloaves
202:newspapers
130:March 2011
68:improve it
2115:Slaughter
2037:Drip loss
1759:Rillettes
1719:Marinated
1657:Forcemeat
1643:Fermented
1583:Barbecued
1555:Palm grub
1386:Shellfish
1356:Swordfish
1291:Mahi Mahi
1121:Crocodile
1096:Alligator
975:Livestock
905:Cassowary
649:Mincemeat
644:Forcemeat
491:goat meat
432:pastitsio
420:loosemeat
398:meat pies
382:Pozharsky
372:hamburger
348:meatballs
332:goat meat
294:, called
232:July 2017
118:talk page
74:talk page
32:Mincemeat
2209:Red meat
2204:Raw meat
2133:subjects
2014:Veganism
1881:Meatball
1744:Pemmican
1729:Meatloaf
1724:Meatball
1564:Cuts and
1545:Silkworm
1535:Mealworm
1513:Crickets
1425:Crayfish
1405:Calamari
1301:Milkfish
1286:Mackerel
1281:Kingfish
1256:Flounder
1156:Pangolin
1141:Kangaroo
1126:Elephant
1111:Bushmeat
699:Nastaliq
622:See also
436:moussaka
426:such as
412:stuffing
400:such as
302:outside
112:You may
2172:Marbled
2131:Related
2110:Packing
2085:Butcher
1949:Carnism
1891:Sausage
1866:Seafood
1834:Chicken
1804:Tartare
1799:Tandoor
1779:Sausage
1764:Roasted
1749:Poached
1739:Pickled
1662:Cretons
1652:supreme
1593:Braised
1588:Biltong
1490:Insects
1455:Scallop
1445:Octopus
1435:Lobster
1430:Dolphin
1400:Abalone
1392:seafood
1376:Walleye
1361:Tilapia
1336:Sardine
1326:Pollock
1276:Herring
1271:Halibut
1266:Haddock
1261:Grouper
1246:Crappie
1236:Catfish
1216:Anchovy
1186:Venison
1003:Buffalo
993:Beefalo
930:Ostrich
910:Chicken
897:Poultry
827:E. coli
716:: কীমা.
714:Bengali
592:sterile
562:Turkish
553:Persian
534:samosas
489:(i.e.,
466:In the
368:patties
336:poultry
216:scholar
2253:
2105:Jobber
2090:Cutter
2075:Broker
1876:Steaks
1794:Stewed
1784:Smoked
1774:Salumi
1754:Potted
1704:Kidney
1684:Ground
1679:Frozen
1648:Fillet
1628:Cutlet
1618:Corned
1613:Confit
1598:Burger
1529:locust
1508:Cicada
1450:Oyster
1440:Mussel
1410:Chiton
1390:other
1331:Salmon
1296:Marlin
1181:Turtle
1171:Rabbit
1146:Monkey
1136:Iguana
1078:Żubroń
1033:Snails
1028:Donkey
983:Alpaca
950:Turkey
935:Pigeon
829:crisis
736:
567:, and
545:Turkic
511:chilis
507:ginger
503:butter
487:mutton
472:stewed
407:böreks
363:ćevapi
352:skewer
342:Dishes
334:, and
218:
211:
204:
197:
189:
18:Kheema
2189:Offal
1900:Other
1789:Steak
1734:Offal
1709:Liver
1699:Kebab
1694:Jerky
1674:Fried
1633:Dried
1623:Cured
1578:Bacon
1518:Flour
1480:Whale
1366:Trout
1341:Shark
1316:Perch
1176:Snake
1151:Mouse
1058:Llama
1048:Horse
1008:Camel
998:Bison
940:Quail
925:Goose
678:क़ीमा
572:kimás
569:Greek
565:kıyma
557:qeyme
549:qıyma
547:word
530:kebab
528:seekh
523:Keema
519:qeema
515:keema
479:curry
476:fried
424:sauce
394:pâtés
296:mince
223:JSTOR
209:books
120:, or
43:Kimah
1871:Veal
1854:Pork
1849:Lamb
1844:Goat
1839:Fish
1829:Beef
1667:Pâté
1608:Chop
1573:Aged
1498:Ants
1460:Seal
1420:Crab
1415:Clam
1371:Tuna
1351:Swai
1346:Sole
1321:Pike
1231:Carp
1226:Bass
1221:Basa
1208:Fish
1196:Wolf
1166:Hare
1116:Boar
1106:Bear
1088:Game
1068:Veal
1063:Pork
1038:Frog
1018:Goat
988:Beef
945:Rhea
915:Duck
889:Meat
760:s.v.
734:ISBN
692:قیمہ
538:naan
499:ghee
483:beef
434:and
428:ragù
416:hash
404:and
360:and
328:lamb
324:veal
320:pork
312:meat
195:news
1859:Ham
1689:Ham
1638:Dum
1388:and
1251:Eel
1241:Cod
1191:Dog
1161:Rat
1131:Fox
1101:Bat
1073:Yak
1023:Dog
1013:Cat
920:Emu
712:);
703:, (
536:or
517:or
474:or
460:pau
418:or
392:or
314:is
298:or
178:by
2272::
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688:,
675::
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