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274:(rice). In Iranian cuisines, there are many different khoresh with many unique ingredients. Vegetarian khoreshes are common. Iranian stews use desired amounts of
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to give a distinctive and fragrant taste. The most popular khoreshes in
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Sofreh: A Contemporary
Approach to Classic Persian Cuisine: A Cookbook
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379:(quince stew): chunks of lamb are stewed with slices or cubes of tart
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slices. Local oil (roghan kermanshahi) can also be used.
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675:. Knopf Doubleday Publishing Group. pp. 129–130.
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49:. Unsourced material may be challenged and removed.
415:(almond beef stew): a local stew of the city of
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419:in west of Iran, its ingredients are onion,
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478:stew): pan-fried whole or long-cut sliced
357:(okra tomato stew): Stewing lamb or beef,
120:
533:, coriander or parsley, spring onions or
109:Learn how and when to remove this message
600:, and oil are also used in these dishes.
259:) "to eat" and literally means "meal".
245:. The word is a substantive of the verb
634:
596:(meat and veggies stew) Salt, pepper,
448:or chicken, or beef meatballs, ground
494:and whole or split pan-fried tomatoes
7:
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47:adding citations to reliable sources
560:beef stew) including lamb or beef,
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1954:. You can help Knowledge (XXG) by
14:
270:, and is typically served beside
262:It generally refers to different
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645:Okra: a Savor the South cookbook
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163:
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648:. UNC Press Books. p. 66.
642:Willis, Virginia (2014-03-10).
537:, boned leg of lamb, onion and
157:
139:
34:needs additional citations for
698:"Uses of the Fruit in Cooking"
1:
444:(pomegranate stew) including
2026:Middle Eastern cuisine stubs
229:term for stew dishes in the
312:(eggplant stew): including
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1933:
361:, potatoes, onions, fresh
2006:Persian words and phrases
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188:Meats, vegetables, spices
128:
1121:Aush-e-Sholeh-Ghalam-Kar
1106:Ash-e-Anar (Pomegranate)
316:, optional boned leg of
266:in Iranian, Afghan, and
365:juice and tomato paste.
302:Khoresh-e lape bademjan
1950:-related article is a
1313:Khoresh bādenjān lapeh
303:
1368:Khoresh ghormeh sabzi
522:Khoresh ghormeh sabzi
423:in very small sizes,
301:
1560:Azerbaijani pakhlava
1333:Khoresh alou esfenaj
1323:Khoresh bāmieh lapeh
702:Encyclopedia Iranica
454:pomegranate molasses
369:Khoresh bāmieh lapeh
43:improve this article
1549:Sweets and desserts
548:(bull thistle stew)
486:, beef or chicken,
396:Khoresh ālu esfenaj
332:and medium tomatoes
177:Serving temperature
125:
16:Persian stew dishes
2031:Iran culture stubs
1383:Khoresh lubia-sabz
569:Khoresh lubia sabz
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696:Ramazani, Nesta.
682:978-0-593-32075-4
655:978-1-4696-1443-4
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99:February 2016
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60: –
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54:Find sources:
48:
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32:This article
30:
26:
21:
20:
1956:expanding it
1945:
1678:(Shole-zard)
1530:Mast-o-Khiar
1439:Port sausage
1358:Ghalieh mahi
1348:Khoresh kadu
1294:
1285:Zereshk polo
1235:Baghali polo
1230:Albaloo polo
1172:Chelow kabab
1111:Aush-e-doogh
1101:Aush reshteh
1074:Beyaz Peynir
851:Black pepper
705:. Retrieved
701:
691:
671:
664:
644:
637:
591:
579:
567:
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543:
520:
509:
497:
492:tomato paste
471:Khoresh kadu
469:
459:
441:
434:
410:
394:
391:(prune stew)
386:
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368:
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330:tomato paste
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194:
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105:
96:
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72:
65:
53:
41:Please help
36:verification
33:
1840:Azerbaijani
1757:Instruments
1687:Sohan asali
1484:Delal sauce
1328:Khoresh Beh
1265:Shirin polo
1255:Morasa polo
1250:Loobia polo
1207:Kabab torsh
1177:Jujeh kabab
1043:Salad Shoor
805:Pomegranate
775:Bell pepper
756:Ingredients
539:dried limes
516:dried limes
456:, and sugar
388:Khoresh ālu
376:Khoresh beh
1995:Categories
1723:Aragh sagi
1707:Yazdi cake
1671:Shekarbura
1596:Gosh-e Fil
1404:Kale pache
1260:Sabzi polo
1240:Kalam polo
1202:Kabab mahi
1192:Kabab barg
936:Red pepper
763:Vegetables
707:2008-10-11
629:References
574:green bean
452:, onions,
417:Kermanshah
344:split peas
69:newspapers
1867:Levantine
1830:Caucasian
1779:Taveh/Sac
1716:Beverages
1676:Sholezard
1636:Nokhodchi
1611:Koloocheh
1459:Tas kebab
931:Pistachio
825:Tarkhineh
810:Split pea
527:fenugreek
482:, stewed
314:eggplants
294:Varieties
241:and also
58:"Khoresh"
1852:Assyrian
1845:Georgian
1835:Armenian
1804:Iranian
1661:Qurabiya
1641:Masghati
1621:Lavashak
1616:Kolompeh
1586:Faloodeh
1434:Omelette
1338:Fesenjān
1212:Shashlik
1090:Abgoosht
886:Hazelnut
866:Cinnamon
861:Chestnut
846:Barberry
795:Eggplant
785:Chickpea
605:See also
502:mushroom
480:zucchini
476:zucchini
442:fesenjun
437:fesenjān
435:Khoresh
338:bādemjān
336:Khoresh
326:turmeric
288:fesenjan
207:Khoresht
144:Khoresht
1886:Ottoman
1882:Turkish
1862:Kurdish
1825:Balochi
1808:Caspian
1784:Samovar
1738:Sharbat
1702:Zoolbia
1651:Poolaki
1646:Pashmak
1626:Murabba
1606:Sarshir
1576:Berenji
1571:Bastani
1566:Bamiyeh
1556:Baklava
1489:Mahyawa
1454:Tarhana
1444:Reshteh
1414:Nargesi
1409:Kashkak
1295:Khoresh
1280:Tahchin
1126:Bozbash
1057:Cheeses
1011:Shirmal
971:Dushabi
966:Barbari
941:Saffron
926:Parsley
921:Paprika
916:Oregano
815:Spinach
780:Cabbage
586:rhubarb
531:parsley
450:walnuts
425:saffron
405:spinach
280:gheimeh
276:saffron
251:Persian
247:khordan
227:Iranian
211:Persian
199:Persian
195:Khoresh
123:Khoresh
83:scholar
1820:Afghan
1789:Tanoor
1774:Oklava
1769:Mangal
1692:Sorbet
1666:Samanu
1656:Qottab
1581:Cookie
1540:Torshi
1477:Sauces
1464:Yakhni
1449:Samosa
1429:Ashpal
1275:Tahdig
1156:Dishes
1147:Sirabi
1137:Haleem
1131:Chorba
1048:Yogurt
1025:Salads
1016:Taftan
1006:Sangak
996:Lavash
976:Ghandi
946:Walnut
881:Golpar
876:Garlic
856:Balgur
841:Advieh
820:Tomato
800:Lentil
790:Cowpea
679:
652:
598:advieh
562:celery
558:celery
488:onions
464:carrot
429:almond
381:quince
348:Advieh
322:onions
168:
85:
78:
71:
64:
56:
1946:This
1891:Uzbek
1877:Tajik
1857:Iraqi
1764:Jezve
1748:Kefir
1733:Doogh
1682:Sohān
1631:Noghl
1601:Halva
1515:Labne
1510:Dolma
1419:Kofta
1397:Other
1245:Kateh
1164:Kabab
1032:Mazeh
911:Onion
871:Cumin
770:Beans
588:stew)
576:stew)
535:leeks
504:stew)
466:stew)
407:stew)
401:prune
340:lapeh
272:pilaf
264:stews
256:خوردن
223:خۆرشت
215:خورشت
205:) or
90:JSTOR
76:books
1952:stub
1525:Kuku
1222:Polo
1142:Dizi
1095:Aush
1069:Feta
1001:Naan
981:Gisu
901:Mint
896:Leek
677:ISBN
650:ISBN
484:lamb
446:duck
403:and
363:lime
359:okra
346:and
318:lamb
286:and
203:خورش
171:Iran
153:Stew
149:Type
62:news
1728:Mey
1591:Gaz
906:Nut
891:Nut
440:or
180:Hot
45:by
1997::
1884:/
700:.
529:,
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328:,
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290:.
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