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1140:. Similar sausages are found in other countries as well, notably the Czech Republic (spelled "klobása", or regionally "klobás"), Slovakia (spelled "klobása"), and Slovenia (spelled "klobása"). In Croatia, as well as in Bosnia and Herzegovina, Montenegro, and Serbia, this sausage is called "kobasica" or "kobasa", while in Bulgaria and North Macedonia it is called "kolbas".) In
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produces a vast number of types of sausages. The most common smoked
Hungarian sausages are Gyulai Kolbász, Csabai Kolbász, Csemege Kolbász, Házi Kolbász, Cserkész Kolbász, lightly smoked, like Debreceni Kolbász (or Debreciner) and Lecsókolbász, a spicy sausage made specifically for serving as part of
1065:
in some areas, is widely available in grocery stores and speciality import markets. While the smoked variety is more commonly found, the uncured variety is often available, particularly in areas with large Polish populations. Several sandwiches featuring the sausage as a main ingredient have become
1018:
the dish Lecsó, a vegetable stew with peppers and tomatoes. Hungarian boiled sausage types are called "hurka": either liver sausage, "májas", or blood sausage, "véres". The main ingredient is liver and rice, or blood and rice. Salt, pepper, and spices are optionally added. Butter is not.
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In Canada, varieties typical of Poland, Hungary, Slovakia, Czech
Republic, western Ukraine, and elsewhere are available in supermarkets, and more specific varieties can be found in specialty shops. The world's largest display model of a Ukrainian sausage is a
402:
The terms entered
English simultaneously from different sources, which accounts for the different spellings. Usage varies between cultural groups and countries, but overall there is a distinction between American and Canadian usage. In New Jersey,
1406:
1266:, respectively. These have been made popular by Stawnichy's Meat Processing of Mundare who have been making Ukrainian-style sausage for several months and have a variety of 'Kubie'- derived patties and cutlets. See also
1144:, it is called "Klobassa" (similar to the neighbouring Slavic-speaking countries). In South Africa, this type of sausage is known as the "Russian" sausage, and is often deep-fried and served with chips as fast food.
300:
960:
In
Ukraine, kielbasa is called "kovbasa". It is a general term that refers to a variety of sausages, including "domashnia" (homemade kovbasa), "pechinkova" (liver kovbasa), and "budzhena" (smoked kovbasa).
2555:
1403:
948:, a Polish national dish). Kiełbasa is also very popular served as a cold cut on a platter, usually for an appetizer at traditional Polish parties. It is also a common snack (
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759:, there are a wide variety of recipes for kielbasa preparation at home and for holidays. Kielbasa is also one of the most traditional foods served at Polish weddings.
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924:
In Poland, kiełbasa is often served garnished with fried onions. Smoked kiełbasa can be served cold, hot, boiled, baked or grilled. It is used in soups such as
1344:
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1632:
Clark, Sandy Thorne. (2006-6-26), "Getting a taste of
Chicago: City's signature flavors have tourists and locals lining up for more, more, more",
976:. The sausage is often made at home; however, it has become increasingly common at markets and even supermarkets. Kovbasa also tends to accompany
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who prioritised welfare and economic issues over the 'national question' (independence) were often referred to as having a 'kovbasa mentality'.
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The most popular kiełbasa is also called "Kiełbasa Polska" ("Polish
Sausage") or "Kiełbasa Starowiejska" ("Old Countryside Sausage").
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There are official Polish government guides and classifications of sausages based on size, meat, ready-to-eat or uncooked varieties.
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residents are scarce today, Kielbasa remains in production that inherited to local residents until today in Harbin.
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972:, or eaten with an egg. In Ukraine kovbasa may be roasted in an oven on both sides and stored in ceramic pots with
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321:, the word typically refers to a coarse, U-shaped smoked sausage of any kind of meat, which closely resembles the
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and most areas of
Greater New York City, a plural Polish transitional form is sometimes seen,
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were concentrated, the food was gradually localized around major hubs. Even though
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and krashanky (dyed and decorated eggs) as well as the
Orthodox Easter bread,
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Polish
Ministry of Agriculture and Rural Development - Kiełbasa Lisiecka info
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seed, originally made of pork, sometimes a horse meat variation may be found.
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1749:"South African foods that the rest of the world knows by a different name"
1574:"Ukraińska kiełbasa domowa, przepis na wieprzową kiełbasę [WIDEO]"
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1237:, these are the generic words for all types of sausage, local or foreign.
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The most generic forms of
Ukrainian kovbasa include garlic. Those in the
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1233:. In English, these words contain a particular type of sausage. In the
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The Canadian Oxford Dictionary has headwords for the Canadian usage
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It is served in a variety of ways, such as fried with onions atop
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In the United States, kielbasa which may also be referred to as
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refers to all sausage-like meat products including salami and
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Marianski, Stanley; Mariański, Miroslaw; Gebarowski (2009).
355:, meaning "sausage". Both these forms can be derived from a
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with every region having its own speciality. Of these, the
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777:, also called "Krakauer", which originated in the city of
67:(pl. 'kabanosy'), and kiełbasa wiejska (farmhouse sausage)
424:
388:, literally "ash-pressed", making it cognate with modern
252:
196:
1423:
EU Directory of PGI/PDO/TSG - Kiełbasa Lisiecka profile
520:
59:: biała kiełbasa (white sausage), a slice of kiełbasa
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version using breadcrumbs instead of groat is called
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Polish products with protected designation of origin
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use of) "country", or (adjectival use of) "village".
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Polish Sausages, Authentic Recipes and Instructions
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1542:Multicultural Cookbook of Life-Cycle Celebrations
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363:
317:. It is also known in other world cuisines; in
370:
1794:
1132:number 842. In the Russian language the word
1128:), mentioned as early as the 12th century in
1066:iconic in local cuisines including Chicago's
942:, or added to bean dishes and stews (notably
837:, sometimes also containing small amounts of
806:, Polish smoked sausage, used often in soups.
393:
8:
1316:"Define kielbasa - Dictionary and Thesaurus"
895:is a smoked, dried pork sausage, similar to
409:
341:
286:
41:
1099:, the home of Stawnichy's Meat Processing.
1013:Kolbász is the Hungarian word for sausage.
790:, a thin, air-dried sausage flavoured with
349:
336:The word entered English directly from the
1970:
1801:
1787:
1779:
1601:Ukraine : perestroika to independence
1545:. Greenwood Publishing. pp. 227–228.
40:
641:Learn how and when to remove this message
1471:Strybel, Robert; Strybel, Maria (2005).
376:, etc. This in turn was borrowed from a
362:, which is also the source of Ukrainian
2531:Cuisine of the Midwestern United States
1289:
1206:
1511:. Hippocrene Books. pp. 115–117.
1477:. Hippocrene Books. pp. 772–795.
1701:. Mundare Sausage.com. Archived from
1375:"KOLBASSA & SAUSAGE—Brandt Meats"
1123:
1111:Kielbasy made in Harbin, modern China
824:
519:), an Anglicization of the Ukrainian
292:
7:
1437:"4 - Polish Sausages Classification"
738:Kiełbasa krakowska sucha staropolska
579:adding citations to reliable sources
952:) served with beer or plain vodka.
747:Traditional Specialities Guaranteed
725:in the EU and the UK. Furthermore,
715:kiełbasa biała parzona wielkopolska
539:to refer to the sausage eaten on a
34:. For the song by Tenacious D, see
2566:Polish-American culture in Chicago
723:Protected Geographical Indications
677:and comes in dozens of varieties,
25:
1724:"Giant Sausage - Town of Mundare"
938:(pea soup), baked or cooked with
547:Varieties and regional variations
2500:
2499:
1847:
1766:Polish Kielbasa (Polish Sausage)
1647:"The Best Sandwiches in America"
1169:
1054:Kielbasa eating contest held in
1034:" closely resembling the Polish
841:; its name means "rural" or (an
555:
489:
457:
417:
218:
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150:
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49:
1147:In China, where once prominent
566:needs additional citations for
447:). Canadians also use the word
384:, literally "hand-pressed", or
89:
55:Four types of kiełbasa made in
2431:Small sausage in large sausage
1674:"Primanti Brothers Restaurant"
1413:(Polish) (Accessed 1/Nov/2010)
743:Kiełbasa myśliwska staropolska
733:Kiełbasa jałowcowa staropolska
662:A variety of dried sausage in
1:
1443:. Bookmagic. pp. 67–70.
1298:"Online Etymology Dictionary"
1074:, and several offerings from
1726:. Mundare.ca. Archived from
1699:"Mundare Sausage Index Page"
1213:Other common names include:
912:', probably of Bavarian or
1863:
1539:Webb, Lois Sinaiko (2002).
1151:residents fleeing from the
887:from "żymła" – bread roll .
755:Originally made at home in
521:
2602:
1250:, as well as the Albertan
1115:In Russia, it is known as
1006:
749:in the UK and EU as well.
29:
2495:
1845:
527:
364:
135:
48:
2272:Mortadella of Campotosto
1505:Strybel, Robert (2003).
1345:"Piller's Kolbassa 375g"
1474:Polish Heritage Cookery
988:before being consumed.
328:(typically pork only).
1834:List of sausage dishes
1598:Kuzio, Taras. (2000).
1508:Polish Holiday Cookery
1112:
1058:
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667:
535:even abbreviate it as
410:
394:
371:
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305:) is any type of meat
287:
2215:Frankfurter Würstchen
1425:(Accessed 1/Nov/2010)
1273:July 6, 2011, at the
1130:Birch bark manuscript
1110:
1068:Maxwell Street Polish
1053:
770:
728:Kabanosy staropolskie
719:kiełbasa piaszczańska
661:
30:For the surname, see
27:Smoked Polish sausage
2536:Culture of Cleveland
2467:List of smoked foods
2220:St. Galler Bratwurst
1771:Czech klobásy recipe
681:or fresh, made with
575:improve this article
2526:Cuisine of Manitoba
2457:List of dried foods
2267:Mortadella di Prato
1089:roadside attraction
934:(cabbage soup), or
380:form equivalent to
332:Etymology and usage
294:[kʲɛwˈbasa]
156:Media: Kielbasa
45:
36:Tenacious D (album)
2586:Ukrainian sausages
2541:Lithuanian cuisine
2262:Mortadella Bologna
1409:2016-02-09 at the
1385:on 23 October 2020
1320:askdefine beta.com
1125:[kəɫbɐˈsa]
1113:
1059:
1038:is the best known
826:[ˈvʲejska]
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145:Cookbook: Kielbasa
32:Kiełbasa (surname)
18:Kielbasa (sausage)
2513:
2512:
2087:
2086:
1634:Chicago Sun-Times
1552:978-1-57356-290-4
1518:978-0-7818-0994-8
1484:978-0-7818-1124-8
1450:978-0-9824267-2-2
1201:Explanatory notes
1153:Russian Civil War
1076:Primanti Brothers
1032:Carniolan sausage
1015:Hungarian cuisine
997:late Soviet Union
930:(sour rye soup),
901:but much thicker.
871:is a traditional
800:, made with beef.
707:kiełbasa lisiecka
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16:(Redirected from
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804:kiełbasa wędzona
798:kiełbasa odesska
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1379:brandtmeats.com
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2321:
2247:Lincolnshire
1993:Genoa salami
1743:
1732:. Retrieved
1728:the original
1718:
1707:. Retrieved
1703:the original
1693:
1682:. Retrieved
1678:the original
1668:
1657:. Retrieved
1655:. 2008-02-16
1650:
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1582:. Retrieved
1577:
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1558:22 September
1556:. Retrieved
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1522:. Retrieved
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1488:. Retrieved
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1456:22 September
1454:. Retrieved
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1399:
1387:. Retrieved
1383:the original
1378:
1369:
1357:. Retrieved
1353:the original
1348:
1339:
1328:. Retrieved
1324:the original
1319:
1310:
1301:
1292:
1268:this article
1256:kubie burger
1255:
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1209:
1149:White émigré
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573:Please help
568:verification
565:
536:
452:
448:
408:
405:Pennsylvania
401:
392:
385:
381:
369:
359:
357:Proto-Slavic
348:
340:
335:
325:
322:
285:
166:
165:
2581:Smoked meat
2447:Charcuterie
2410:Stippgrütze
2365:Head cheese
1998:Soppressata
1966:Dry sausage
1580:(in Polish)
1389:22 February
1359:22 February
1185:Charcuterie
1177:Food portal
1056:Kansas City
757:rural areas
711:Małopolskie
631:August 2021
541:hot dog bun
368:, Croatian
63:, the thin
2546:Lunch meat
2520:Categories
2487:Smallgoods
2472:Lunch meat
2452:Dried meat
2390:Liverwurst
2257:Mortadella
2240:vegetarian
2235:variations
2205:Cumberland
2074:Sobrassada
1983:Cacciatore
1956:Weisswurst
1914:Knackwurst
1909:Debrecener
1879:Braadworst
1774:(in Czech)
1734:2010-09-22
1709:2010-09-22
1684:2016-08-22
1659:2016-08-22
1584:2020-09-24
1330:2014-11-23
1284:References
1121:pronounced
1072:Polish Boy
986:holy water
940:sauerkraut
914:Thuringian
843:adjectival
601:newspapers
590:"Kielbasa"
347:and Czech
2462:Embutidos
2385:Kochwurst
2331:Precooked
2312:Bockwurst
2307:Bierwurst
2225:Gelbwurst
2190:Brühwurst
2180:Bratwurst
2175:Botifarra
2144:Skilandis
2139:Rookworst
2129:Mettwurst
2109:Krakowska
2099:Andouille
2069:Saucisson
2059:Pepperoni
2044:Longaniza
2039:Landjäger
1988:Ciauscolo
1951:Thüringer
1941:Loukaniko
1919:Kohlwurst
1904:Cotechino
1899:Chipolata
1894:Carniolan
1889:Breakfast
1884:Bratwurst
1869:Boerewors
1119:(колбаса
1103:Elsewhere
1042:sausage.
1040:Slovenian
970:rye bread
936:grochówka
932:kapuśniak
892:myśliwska
839:coriander
811:krakowska
774:krakowska
771:Kiełbasa
533:Albertans
386:*kül basa
382:*kol basa
61:krakowska
2571:Sausages
2505:Category
2405:Salceson
2370:Kaszanka
2322:Kielbasa
2210:Falukorv
2195:Cervelat
2165:Battered
2149:Teewurst
2124:Linguiça
2054:Metworst
2008:Ticinese
1817:Overview
1620:43342377
1407:Archived
1271:Archived
1163:See also
1022:Slovenia
966:varenyky
950:zagrycha
916:origin.
869:krupniok
860:kaszanka
831:marjoram
666:, Poland
531:), and
449:kolbassa
411:kiełbasy
395:külbastı
365:ковбаса́
360:*kъlbasa
343:kiełbasa
288:kiełbasa
167:Kielbasa
43:Kielbasa
2333:sausage
2317:Kabanos
2300:sausage
2284:Saveloy
2230:Hot dog
2200:Chả lụa
2170:Bologna
2134:Morteau
2104:Kolbász
2049:Lukanka
2029:Chorizo
2024:Chinese
1946:Merguez
1929:Italian
1824:Casings
1810:Sausage
1652:Esquire
1264:burgers
1231:kovbasa
1227:kolbasi
1219:klobasa
1215:kołbasa
1142:Austria
1138:bologna
1134:kolbasa
1117:kolbasa
1097:Alberta
1093:Mundare
1009:Kolbász
1003:Hungary
995:of the
978:pysanky
956:Ukraine
898:kabanos
853:wedding
849:weselna
821:wiejska
792:caraway
787:kabanos
699:chicken
671:Sausage
615:scholar
528:ковбаса
522:kovbasa
390:Turkish
351:klobása
326:sausage
323:Wiejska
307:sausage
125:chicken
77:Sausage
65:kabanos
2482:Salumi
2415:Sundae
2395:Pinkel
2375:Kishka
2360:Haggis
2355:Goetta
2350:Boudin
2289:Vienna
2064:Salsiz
2003:Prasky
1975:Salami
1924:Kupati
1874:Boudin
1618:
1608:
1549:
1515:
1481:
1447:
1248:kubasa
1223:kobasa
1190:Salumi
1082:Canada
885:żymlok
865:kiszka
835:garlic
816:Kraków
779:Kraków
691:turkey
679:smoked
664:Poznań
654:Poland
617:
610:
603:
596:
588:
453:kubasa
378:Turkic
372:kobasa
338:Polish
311:Poland
149:
117:turkey
95:Poland
83:Course
57:Poland
2380:Knipp
2114:Kulen
2079:Sujuk
2017:Other
1636:, S1.
1252:kubie
1195:Sucuk
982:paska
945:bigos
927:żurek
879:. An
763:Types
622:JSTOR
608:books
537:kubie
309:from
2477:Pâté
2034:Fuet
1616:OCLC
1606:ISBN
1560:2010
1547:ISBN
1526:2010
1513:ISBN
1492:2010
1479:ISBN
1458:2010
1445:ISBN
1391:2022
1361:2022
1262:and
1260:dogs
1254:and
1229:and
1026:The
974:lard
833:and
745:are
741:and
721:are
717:and
703:veal
695:lamb
687:beef
683:pork
594:news
129:veal
121:lamb
113:beef
109:pork
105:Meat
86:Main
73:Type
1091:in
875:or
867:or
851:, "
701:or
577:by
487:or
451:or
127:or
2522::
1649:.
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685:,
543:.
512:ɑː
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471:ɑː
465:uː
434:ɑː
399:.
271:ɑː
238:ɑː
226:iː
216::
214:US
210:,
185:iː
175::
173:UK
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
