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36:
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over them. When the
Pechenegian ambassadors came into the town, they saw how the inhabitants took the food from those "wells", and the Pechenegs even were allowed to taste the kissel and mead beverage. Impressed by that show and degustation, Pechenegs decided to lift the siege and to go away, having
360:
based on fish waste. Contemporary fruit kissels are solidified with starch and the preparation prosess doesn't require fermentation, therefore they are easier to make. In
Russian territories, fruit kissels appeared in late 19th century or at the beginning of 20th, when affordable
1378:
365:
became easly available. In
Western European languages, fruit and berry sweet kissels based on starch do not have a common name and are attributed to "fruit cereals", "gravy", "sautés", "fruit sauces" etc.
1073:
Inna
Vladimirovna Simakova; Victoria Nikolaevna Strizhevskaya; Roman Lvovich Perkel; Galina Yuryevna Rakhmanova. "8.4.1 Technological Features of The Production of Concentrates of Desserts — Kissels".
432:
Fruit kissel is a viscous fruit dish, popular as a dessert and as a drink in
Northern, Central, and Eastern Europe. It consists of the sweetened juice (or puree) of berries. It is similar to
1403:
811:
in 997. When the food in the city became scarce, the population followed the advice of an old man, who told them to make kissel from the remnants of grain, and a sweet drink from the last
532:
The thickness varies depending on how much potato flour is used. Thin kissel is most easily consumed by drinking, while thicker versions are almost like jelly and eaten with a spoon.
558:
413:
815:
they could find. They filled a wooden container with the kissel, and another one with the mead drink, and put those containers into the holes in the ground, and built two fake
1364:. Translated and edited by Samuel Hazzard Cross and Olgerd P. Sherbowitz-Wetzor. Cambridge, MA: The Mediaeval Academy of America, 1953, p.122. Kissel is translated as "
1173:
1436:
777:
529:(since they can often be found growing wild in forests, and are thus both easy to gather and free) as well as from prunes, apricots, strawberries, etc.
765:
1142:
1107:
1305:
4811:
249:
485:
Today, most Polish households prepare fruit kissel from instant mixes instead of the traditional way. The most popular flavours are
401:
1134:
1473:
4044:
3465:
1227:
1204:
616:
4924:
589:
4852:
4034:
3455:
1546:
542:('Queen's kissel') is made with mixed berries and berry juices, generally bilberries and raspberries. Prune kissel (
4969:
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4944:
3997:
3043:
1158:
573:
4939:
4929:
3806:
3115:
2459:
1100:
Technologia gastronomiczna z towaroznawstwem: podręcznik do nauki zawodu kucharz w technikum i szkole policealnej
1012:
1920:
1536:
254:
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20:
604:
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1940:
1813:
267:
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could be used. Bean kissels were typically not leavened, and lacked the sweetness of the modern variants.
1596:
1130:
4979:
4964:
3939:
3663:
2234:
212:"Kissel" is derived from a Slavic word meaning 'sour', after a similar old Slavic dish—a leavened flour
3724:
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4909:
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682:
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In Russia, oatmeal, rye or wheat kissel was an everyday dish, but also a ritual one, eaten at
392:
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2207:
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1997:
1935:
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961:
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308:
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1952:
1676:
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977:
843:
660:
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331:
275:
4514:
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4014:
835:) is described as the land of "milk rivers and kissel banks". This expression became an
536:
can also be used, but is often combined with strawberries to produce a sweeter flavour.
4888:
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1967:
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1379:"МОЛОЧНЫЕ РЕКИ И КИСЕЛЬНЫЕ БЕРЕГА - это... Что такое МОЛОЧНЫЕ РЕКИ И КИСЕЛЬНЫЕ БЕРЕГА?"
1361:
804:
479:
464:
347:
319:
85:
81:
478:
dessert. Kissel can be served either hot or cold, and sometimes paired with sweetened
4903:
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1972:
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is a simple dish with the consistency of a thick gel. Kissel can be made of grains (
108:
2117:
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4771:
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4694:
4624:
4614:
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2057:
1992:
1977:
1908:
1873:
1823:
1761:
1706:
1501:
1337:"eDMN - scenariusz 3 - Jak zrobić domowy budyń - Zintegrowana Platforma Edukacyjna"
864:
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622:
549:
506:
433:
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343:
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518:
35:
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2017:
1982:
1957:
1898:
1878:
1863:
1818:
1691:
1636:
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1511:
1084:
899:
842:
Another phrase common in Russia and Poland, "the seventh water after kissel" (
821:
816:
752:
626:
490:
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437:
104:
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2127:
2092:
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1848:
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1793:
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1571:
1526:
859:
832:
808:
756:
737:
498:
494:
445:
217:
3225:
2666:
2107:
1506:
1255:
1446:
1126:
Kanon kuchni polskiej: kuchnia polska: tradycja, teraźniejszość, wspólnota
1102:(in Polish). Vol. 3. Wydawnictwa Szkolne i Pedagogiczne. p. 88.
121:
4816:
4669:
4589:
4484:
4415:
4375:
4370:
4333:
4256:
4221:
4216:
4119:
3836:
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3320:
3200:
3090:
3060:
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2978:
2931:
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2536:
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2454:
2398:
2378:
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2177:
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2102:
2047:
2027:
2007:
1915:
1726:
1671:
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1516:
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1365:
894:
748:
706:
648:
526:
475:
449:
374:
352:
294:
279:
213:
278:
texts. In ancient times, oatmeal kissel was prepared by fermentation of
178:
If the kissel is made less gel-like, it can be drunk. This is common in
4786:
4489:
4400:
4390:
4266:
4261:
4154:
4139:
4024:
3977:
3972:
3826:
3821:
3816:
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3734:
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3505:
3412:
3315:
3310:
3270:
3235:
3190:
3170:
3033:
2948:
2938:
2896:
2866:
2676:
2651:
2626:
2524:
2519:
2509:
2499:
2489:
2432:
2408:
2249:
2239:
2172:
2147:
2087:
2012:
1987:
1925:
1893:
1883:
1858:
1838:
1833:
1776:
1721:
1681:
1611:
1581:
1076:
Global
Production and Consumption of Fast Food and Instant Concentrates
874:
710:
644:
640:
639:
Less common, vegetable is made from boiled or baked vegetables such as
595:
580:
533:
388:
357:
286:
233:
195:
183:
179:
144:
93:
67:
4872:
903:
4380:
4340:
4181:
4134:
4064:
3628:
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3593:
3367:
3330:
3280:
3265:
3260:
3255:
3240:
3220:
2983:
2911:
2811:
2791:
2731:
2721:
2561:
2442:
2437:
2343:
2338:
2333:
2301:
2244:
1930:
1888:
1853:
1781:
1716:
1711:
1696:
1626:
1586:
1551:
1531:
1521:
879:
718:
690:
565:
502:
369:
Among other dishes closely related to starch-solidified kissels are:
225:
191:
187:
89:
1404:"седьмая вода на киселе - это... Что такое седьмая вода на киселе?"
1098:
Konarzewska, Małgorzata (2013). "3.3 „Desery zestalane na zimno"".
482:
or cream. Kissel can also be served on pancakes or with ice cream.
4826:
4746:
4679:
4619:
4360:
4328:
4286:
4176:
4164:
4079:
3781:
3613:
3392:
2963:
2821:
2766:
2736:
2681:
2541:
2318:
2112:
2042:
1903:
1808:
1686:
836:
302:
297:
oil. When cooled and solidified, it was cut and served with milk,
271:
164:
160:
152:
71:
4395:
4350:
4191:
3957:
3372:
3085:
2761:
2751:
1828:
1566:
812:
722:
694:
229:
168:
156:
1455:
1240:
Anna
Szczepańska (1976). "Kisiele". In Maria Szczygłowa (ed.).
4311:
2264:
1244:(V ed.). Warszawa: Wydawnictwo „Watra”. pp. 411–414.
747:
It may also be used as an ingredient in cake creams (i.e. for
298:
221:
148:
525:
supper) in
Lithuania. In Finland, kissel is often made of
262:
Grain-based kissels were known 9000 years ago in ancient
1451:
311:
is one of the characteristic national dishes of Poland (
1017:
839:
in
Russian for prosperous life or "paradise on earth".
728:
It may be eaten as a dessert, alone, or garnished with
997:
799:, where there is a story of how it saved the city of
19:
This article is about a dessert. For other uses, see
4835:
4450:
4424:
3938:
3860:
3700:
3662:
3524:
3436:
1489:
1306:"Rhubarb kissel – a peasant dessert fit for a king"
1133:and Maciej Nowicki (selection based on). Warszawa:
755:). Most Polish households prepare milk kissel from
356:– a berry-fruit jelly-kissel made with addition of
99:
77:
63:
55:
45:
1123:"Kisiel z owoców (wiśni, malin, truskawek itd.)".
289:feasts. Hot oatmeal kissel was usually eaten with
103:1) fruit juice (or puree) or milk thickened with
717:. It can also be enriched with the addition of
456:are added as well. It is similar to the Danish
448:may be used as a substitute as well. Sometimes
1362:The Russian Primary Chronicle, Laurentian Text
407:Sourdough kissel from oat flakes and rye bread
16:Viscous fruit dish, served as dessert or drink
1467:
985:
824:were mysteriously fed from the earth itself.
543:
537:
199:
8:
1437:Apple-Cranberry Kissel with Sweet Sour Cream
1331:
1329:
1279:Christiana Noyalas (Naujalis) (2013-12-12).
1220:Encyclopedia of Contemporary Russian Culture
668:
419:"Podlaski oat kissel" entered on the Polish
26:
1176:(in Russian). Russian Museum of Ethnography
1135:Narodowy Instytut Kultury i Dziedzictwa Wsi
850:), is used to describe a distant relative.
497:. In Russia, the most popular flavours are
220:) which was made from grain, most commonly
175:desserts, although it can be served warm.
1474:
1460:
1452:
564:Commercial strawberry flavour kissel from
34:
25:
1068:
1066:
1064:
1062:
1060:
1058:
1056:
1054:
1052:
1050:
1048:
1046:
243:
1042:
922:
761:
705:(Finland) and flavoured with sugar and
554:
397:
350:there was a similar dish known, called
1256:"Kissel Authentic Recipe | TasteAtlas"
1150:
1215:
1213:
1192:
1190:
783:Vanilla milk kissel with strawberries
7:
771:Milk kissel sprinkled with chocolate
1408:Словари и энциклопедии на Академике
1383:Словари и энциклопедии на Академике
1137:. December 2019. pp. 248–249.
4853:More soup-related list articles...
4812:West Slavic fermented cereal soups
1242:Dobra kuchnia: żywienie w rodzinie
831:, the land of marvels (similar to
171:. It belongs to the group of cold-
14:
744:, or with cookies and biscuits.
330:was used for thick soups (slush,
4883:
4882:
4871:
902:
776:
764:
759:instead of the traditional way.
615:
603:
588:
572:
557:
412:
400:
120:
1304:Natalia, Khanova (2016-11-10).
1281:"Kisielius (Cranberry Pudding)"
1129:. Karol Krajewski (edited by),
248:Brewing of kissel in Belgorod,
76:
44:
4045:Duck blood and vermicelli soup
3466:Duck blood and vermicelli soup
598:blackcurrant kissel as a drink
548:) is traditionally eaten with
436:, but thickened, usually with
1:
1172:Иосифовна, Шангина Изабелла.
51:Kisiel (pl. kisiele) (Polish)
1197:The Oxford Companion to Food
421:List of Traditional Products
4035:Crossing-the-bridge noodles
3456:Chicken and duck blood soup
2329:Fisherman's soup (Halászlé)
1285:Filadelfijos Lietuvių Namai
1018:
998:
793:Kissel is mentioned in the
517:) is a traditional meal on
224:, but any grain, including
198:. In Finland, it is called
5001:
3998:Taiwanese beef noodle soup
3044:Buddha Jumps Over the Wall
18:
4866:
3807:Southern Illinois chowder
2460:Kadyos, baboy, kag langka
2419:Italian wedding soup (or
1027:
1007:
986:
115:
49:Kisel, kiisseli (Finnish)
33:
3993:Lanzhou beef noodle soup
3346:Turkish cold bulgur soup
474:is a similarly prepared
270:, they are mentioned in
111:; 2) grain or oat flakes
4540:Cream of asparagus soup
3757:Cream of asparagus soup
2852:Philadelphia Pepper Pot
2702:Nam kaeng hua chai thao
2465:Kadyos, manok, kag ubad
957:
21:Kissel (disambiguation)
4545:Cream of broccoli soup
4346:Sukhothai rice noodles
3767:Cream of mushroom soup
3762:Cream of broccoli soup
3116:Sopa do Espírito Santo
1814:Cantonese seafood soup
1157:: CS1 maint: others (
981:
973:
965:
941:
933:
848:siódma woda po kisielu
847:
807:, besieged by nomadic
678:
669:
664:
544:
538:
514:
335:
259:
200:
2235:Goat meat pepper soup
1787:Callos a la Madrileña
309:Oat-based kissel soup
247:
3539:Amish preaching soup
2225:Ginseng chicken soup
1757:Caldo de siete mares
1607:Bermuda fish chowder
1447:Hot Cranberry Kissel
1079:. pp. 217–218.
890:List of fruit dishes
610:Finnish fruit kissel
515:spanguolių kisielius
509:. Cranberry kissel (
4925:Lithuanian desserts
4752:Sheep's sorrel soup
4187:Laoyou rice noodles
3649:Soupe aux gourganes
3418:Zuppa alla modenese
3291:Tomato and egg soup
1941:Cozido à portuguesa
1921:Ciorbă de perișoare
1737:Caldillo de congrio
1442:Berry Kissel recipe
1131:Jarosław Dumanowski
829:Russian fairy tales
820:concluded that the
789:Cultural references
377:(British cuisine),
255:Radziwiłł Chronicle
30:
4100:Jungguk-naengmyeon
3141:Soup alla Canavese
3076:Skirts and kidneys
2707:Nangchang Jar soup
2567:Lamb in Chilindrón
2324:Guyanese pepperpot
2198:Ginataang kalabasa
2183:Ginataang ampalaya
2098:Fish soup bee hoon
1652:Borș de burechiușe
1368:" in this edition.
1310:Rossiyskaya Gazeta
1260:www.tasteatlas.com
693:. It is made from
539:Kuningatarkiisseli
260:
4970:Lithuanian drinks
4955:Estonian desserts
4945:Ukrainian cuisine
4897:
4896:
4843:Soup and sandwich
4782:Sweet potato soup
4685:Porra antequerana
4580:French onion soup
4302:Oyster vermicelli
4050:Duck soup noodles
3953:Acorn noodle soup
3186:Styrian sour soup
3176:Steckrübeneintopf
3156:Soup with risotto
2827:Pappa al pomodoro
2428:Jenny Lind's soup
2421:minestra maritata
2374:Hot and sour soup
2138:Gaisburger Marsch
2083:Fabes con almejas
1747:Caldo de costilla
1742:Caldillo de perro
1632:Black sesame soup
1144:978-83-956204-0-9
1109:978-83-02-14080-8
1016:
996:
796:Primary Chronicle
395:(Eastern-Roman).
134:
133:
126:Media: Kissel
46:Alternative names
4992:
4940:Custard desserts
4930:Russian desserts
4886:
4885:
4876:
4875:
4757:Sinabawang gulay
4690:Pomegranate soup
4207:Mee Bandung Muar
3988:Beef noodle soup
3930:Sour cherry soup
3920:Pomegranate soup
3772:Cream of spinach
3692:Soupe au fromage
3639:Senate bean soup
3619:Minestra di ceci
3574:Fabada asturiana
3564:Cocido madrileño
3491:Pig's organ soup
3276:Tiger penis soup
3151:Soup Number Five
3106:Sopa de mondongo
3096:Sonofabitch stew
3081:Sliced fish soup
2662:Mock turtle soup
2637:Matzah ball soup
2530:Khoresh bademjan
2260:Gopchang-jeongol
2208:Ginataang langka
2203:Ginataang labong
1998:Dak-bokkeum-tang
1936:Cocido lebaniego
1799:Canja de galinha
1622:Bird's nest soup
1602:Beef bourguignon
1537:Analı kızlı soup
1476:
1469:
1462:
1453:
1419:
1418:
1416:
1415:
1400:
1394:
1393:
1391:
1390:
1375:
1369:
1359:
1353:
1347:
1341:
1340:
1333:
1324:
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1320:
1301:
1295:
1294:
1292:
1291:
1276:
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1267:
1266:
1252:
1246:
1245:
1237:
1231:
1217:
1208:
1194:
1185:
1184:
1182:
1181:
1169:
1163:
1162:
1156:
1148:
1120:
1114:
1113:
1095:
1089:
1088:
1070:
1030:
1029:
1021:
1011:
1009:
1001:
991:
989:
988:
927:
912:
907:
906:
885:List of desserts
780:
768:
687:semolina pudding
672:
635:Vegetable kissel
619:
607:
592:
576:
561:
547:
541:
416:
404:
203:
124:
100:Main ingredients
38:
31:
29:
5000:
4999:
4995:
4994:
4993:
4991:
4990:
4989:
4950:Finnish cuisine
4915:Polish desserts
4900:
4899:
4898:
4893:
4889:Category: Soups
4878:Food portal
4870:
4862:
4831:
4807:Watercress soup
4452:Vegetable soups
4446:
4420:
4307:Pasta e fagioli
4292:Ohn no khao swè
3934:
3856:
3725:Bobó de camarão
3705:
3696:
3658:
3644:Sopa de lacassá
3624:Pasta e fagioli
3589:Jókai bean soup
3569:Cocido montañés
3520:
3496:Pork blood soup
3432:
3251:Tatws Pum Munud
2359:Heugyeomso-tang
2213:Ginataang manok
2188:Ginataang hipon
2033:Doenjang-jjigae
1953:Cockchafer soup
1642:Bobó de camarão
1485:
1480:
1433:
1428:
1423:
1422:
1413:
1411:
1402:
1401:
1397:
1388:
1386:
1377:
1376:
1372:
1360:
1356:
1348:
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1335:
1334:
1327:
1318:
1316:
1303:
1302:
1298:
1289:
1287:
1278:
1277:
1273:
1264:
1262:
1254:
1253:
1249:
1239:
1238:
1234:
1218:
1211:
1195:
1188:
1179:
1177:
1171:
1170:
1166:
1149:
1145:
1122:
1121:
1117:
1110:
1097:
1096:
1092:
1072:
1071:
1044:
1039:
1034:
1033:
984:, Russian:
928:
924:
919:
908:
901:
856:
791:
784:
781:
772:
769:
657:
637:
630:
620:
611:
608:
599:
593:
584:
577:
568:
562:
430:
423:
417:
408:
405:
315:) and Belarus.
242:
210:
130:
78:Region or state
50:
41:
27:
24:
17:
12:
11:
5:
4998:
4996:
4988:
4987:
4985:Fruit desserts
4982:
4977:
4972:
4967:
4962:
4960:Soviet cuisine
4957:
4952:
4947:
4942:
4937:
4935:Russian drinks
4932:
4927:
4922:
4917:
4912:
4902:
4901:
4895:
4894:
4892:
4891:
4880:
4867:
4864:
4863:
4861:
4860:
4855:
4850:
4845:
4839:
4837:
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4829:
4824:
4819:
4814:
4809:
4804:
4799:
4794:
4789:
4784:
4779:
4774:
4769:
4764:
4759:
4754:
4749:
4744:
4739:
4734:
4729:
4724:
4719:
4718:
4717:
4707:
4702:
4697:
4692:
4687:
4682:
4677:
4672:
4667:
4665:Patriotic soup
4662:
4657:
4652:
4647:
4642:
4637:
4632:
4627:
4622:
4617:
4612:
4607:
4602:
4597:
4592:
4587:
4582:
4577:
4572:
4567:
4562:
4557:
4552:
4547:
4542:
4537:
4532:
4527:
4525:Ching bo leung
4522:
4517:
4512:
4507:
4502:
4497:
4492:
4487:
4482:
4477:
4472:
4467:
4462:
4460:Vegetable soup
4456:
4454:
4448:
4447:
4445:
4444:
4439:
4434:
4428:
4426:
4422:
4421:
4419:
4418:
4413:
4408:
4406:Wonton noodles
4403:
4398:
4393:
4388:
4383:
4378:
4373:
4368:
4363:
4358:
4353:
4348:
4343:
4338:
4337:
4336:
4326:
4325:
4324:
4319:
4309:
4304:
4299:
4294:
4289:
4284:
4279:
4274:
4269:
4264:
4259:
4254:
4249:
4244:
4239:
4234:
4229:
4224:
4219:
4214:
4209:
4204:
4199:
4194:
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4184:
4179:
4174:
4173:
4172:
4162:
4157:
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4147:
4142:
4137:
4132:
4127:
4122:
4117:
4112:
4107:
4102:
4097:
4092:
4087:
4082:
4077:
4072:
4067:
4062:
4057:
4052:
4047:
4042:
4037:
4032:
4027:
4022:
4017:
4012:
4007:
4002:
4001:
4000:
3995:
3985:
3983:Beef kway teow
3980:
3975:
3970:
3965:
3960:
3955:
3950:
3944:
3942:
3936:
3935:
3933:
3932:
3927:
3922:
3917:
3912:
3907:
3902:
3897:
3892:
3887:
3882:
3877:
3872:
3866:
3864:
3858:
3857:
3855:
3854:
3849:
3844:
3839:
3834:
3829:
3824:
3819:
3814:
3809:
3804:
3799:
3794:
3789:
3784:
3779:
3774:
3769:
3764:
3759:
3754:
3753:
3752:
3747:
3742:
3732:
3727:
3722:
3717:
3711:
3709:
3698:
3697:
3695:
3694:
3689:
3684:
3682:Caldo de queso
3679:
3674:
3668:
3666:
3660:
3659:
3657:
3656:
3651:
3646:
3641:
3636:
3631:
3626:
3621:
3616:
3611:
3606:
3601:
3596:
3591:
3586:
3581:
3576:
3571:
3566:
3561:
3556:
3551:
3546:
3541:
3536:
3530:
3528:
3522:
3521:
3519:
3518:
3513:
3508:
3503:
3498:
3493:
3488:
3483:
3478:
3473:
3468:
3463:
3458:
3453:
3448:
3442:
3440:
3434:
3433:
3431:
3430:
3425:
3420:
3415:
3410:
3405:
3400:
3395:
3390:
3385:
3380:
3375:
3370:
3365:
3364:
3363:
3358:
3348:
3343:
3338:
3333:
3328:
3323:
3318:
3313:
3308:
3303:
3298:
3293:
3288:
3283:
3278:
3273:
3268:
3263:
3258:
3253:
3248:
3243:
3238:
3233:
3228:
3223:
3218:
3213:
3211:Sundubu-jjigae
3208:
3203:
3198:
3193:
3188:
3183:
3178:
3173:
3168:
3163:
3158:
3153:
3148:
3143:
3138:
3133:
3128:
3123:
3118:
3113:
3108:
3103:
3098:
3093:
3088:
3083:
3078:
3073:
3068:
3063:
3058:
3053:
3048:
3047:
3046:
3039:Shark fin soup
3036:
3031:
3026:
3021:
3016:
3011:
3006:
3001:
2996:
2991:
2986:
2981:
2976:
2971:
2966:
2961:
2956:
2951:
2946:
2941:
2936:
2935:
2934:
2924:
2919:
2914:
2909:
2904:
2899:
2894:
2889:
2884:
2879:
2874:
2869:
2864:
2859:
2854:
2849:
2847:Perpetual stew
2844:
2839:
2834:
2829:
2824:
2819:
2814:
2809:
2804:
2799:
2794:
2789:
2784:
2779:
2774:
2769:
2764:
2759:
2754:
2749:
2744:
2739:
2734:
2729:
2724:
2719:
2714:
2709:
2704:
2699:
2694:
2689:
2684:
2679:
2674:
2669:
2664:
2659:
2654:
2649:
2644:
2639:
2634:
2632:Marghi special
2629:
2624:
2619:
2614:
2612:Lung fung soup
2609:
2604:
2599:
2594:
2589:
2584:
2579:
2574:
2569:
2564:
2559:
2554:
2549:
2547:Kontomire stew
2544:
2539:
2534:
2533:
2532:
2522:
2517:
2512:
2507:
2502:
2497:
2492:
2487:
2482:
2477:
2472:
2467:
2462:
2457:
2452:
2451:
2450:
2440:
2435:
2430:
2425:
2416:
2411:
2406:
2401:
2396:
2391:
2386:
2381:
2376:
2371:
2366:
2364:Hochzeitssuppe
2361:
2356:
2351:
2346:
2341:
2336:
2331:
2326:
2321:
2316:
2311:
2310:
2309:
2299:
2298:
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2292:
2287:
2282:
2277:
2272:
2262:
2257:
2252:
2247:
2242:
2237:
2232:
2227:
2222:
2217:
2216:
2215:
2210:
2205:
2200:
2195:
2193:Ginataang isda
2190:
2185:
2175:
2170:
2165:
2160:
2155:
2150:
2145:
2140:
2135:
2130:
2125:
2120:
2115:
2110:
2105:
2100:
2095:
2090:
2085:
2080:
2075:
2070:
2065:
2060:
2055:
2050:
2045:
2040:
2035:
2030:
2025:
2020:
2015:
2010:
2005:
2000:
1995:
1990:
1985:
1980:
1975:
1970:
1968:Corn crab soup
1965:
1960:
1955:
1950:
1945:
1944:
1943:
1938:
1928:
1923:
1918:
1913:
1912:
1911:
1901:
1896:
1891:
1886:
1881:
1876:
1871:
1866:
1861:
1856:
1851:
1846:
1841:
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1826:
1821:
1816:
1811:
1806:
1801:
1796:
1791:
1790:
1789:
1779:
1774:
1769:
1767:Caldo tlalpeño
1764:
1759:
1754:
1752:Caldo de pollo
1749:
1744:
1739:
1734:
1729:
1724:
1719:
1714:
1709:
1704:
1702:Brunswick stew
1699:
1694:
1689:
1687:Bouillon/broth
1684:
1679:
1674:
1669:
1664:
1659:
1654:
1649:
1644:
1639:
1634:
1629:
1624:
1619:
1617:Binte biluhuta
1614:
1609:
1604:
1599:
1594:
1589:
1584:
1579:
1574:
1569:
1564:
1559:
1554:
1549:
1544:
1539:
1534:
1529:
1524:
1519:
1514:
1509:
1504:
1499:
1493:
1491:
1487:
1486:
1481:
1479:
1478:
1471:
1464:
1456:
1450:
1449:
1444:
1439:
1432:
1429:
1427:
1426:External links
1424:
1421:
1420:
1395:
1370:
1354:
1342:
1325:
1296:
1271:
1247:
1232:
1209:
1186:
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1143:
1115:
1108:
1090:
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872:
867:
862:
855:
852:
790:
787:
786:
785:
782:
775:
773:
770:
763:
683:creamy pudding
670:kisiel mleczny
656:
653:
636:
633:
632:
631:
621:
614:
612:
609:
602:
600:
594:
587:
585:
578:
571:
569:
563:
556:
552:at Christmas.
429:
426:
425:
424:
418:
411:
409:
406:
399:
348:French cuisine
320:Polish cuisine
301:or with fried
241:
238:
209:
206:
132:
131:
129:
128:
116:
113:
112:
101:
97:
96:
86:Eastern Europe
79:
75:
74:
65:
61:
60:
57:
53:
52:
47:
43:
42:
39:
15:
13:
10:
9:
6:
4:
3:
2:
4997:
4986:
4983:
4981:
4978:
4976:
4973:
4971:
4968:
4966:
4963:
4961:
4958:
4956:
4953:
4951:
4948:
4946:
4943:
4941:
4938:
4936:
4933:
4931:
4928:
4926:
4923:
4921:
4920:Polish drinks
4918:
4916:
4913:
4911:
4908:
4907:
4905:
4890:
4881:
4879:
4874:
4869:
4868:
4865:
4859:
4858:List of stews
4856:
4854:
4851:
4849:
4848:List of soups
4846:
4844:
4841:
4840:
4838:
4834:
4828:
4825:
4823:
4820:
4818:
4815:
4813:
4810:
4808:
4805:
4803:
4800:
4798:
4795:
4793:
4790:
4788:
4785:
4783:
4780:
4778:
4775:
4773:
4770:
4768:
4765:
4763:
4760:
4758:
4755:
4753:
4750:
4748:
4745:
4743:
4740:
4738:
4735:
4733:
4730:
4728:
4725:
4723:
4720:
4716:
4713:
4712:
4711:
4708:
4706:
4703:
4701:
4698:
4696:
4693:
4691:
4688:
4686:
4683:
4681:
4678:
4676:
4673:
4671:
4668:
4666:
4663:
4661:
4658:
4656:
4653:
4651:
4648:
4646:
4643:
4641:
4638:
4636:
4633:
4631:
4628:
4626:
4623:
4621:
4618:
4616:
4613:
4611:
4608:
4606:
4603:
4601:
4598:
4596:
4593:
4591:
4588:
4586:
4585:Gamja-ongsimi
4583:
4581:
4578:
4576:
4575:Ezogelin soup
4573:
4571:
4568:
4566:
4563:
4561:
4560:Edikang ikong
4558:
4556:
4553:
4551:
4550:Cucumber soup
4548:
4546:
4543:
4541:
4538:
4536:
4533:
4531:
4528:
4526:
4523:
4521:
4518:
4516:
4513:
4511:
4508:
4506:
4503:
4501:
4498:
4496:
4493:
4491:
4488:
4486:
4483:
4481:
4480:Aush jushpare
4478:
4476:
4473:
4471:
4468:
4466:
4463:
4461:
4458:
4457:
4455:
4453:
4449:
4443:
4440:
4438:
4435:
4433:
4430:
4429:
4427:
4423:
4417:
4414:
4412:
4409:
4407:
4404:
4402:
4399:
4397:
4394:
4392:
4389:
4387:
4386:Thukpa bhatuk
4384:
4382:
4379:
4377:
4374:
4372:
4369:
4367:
4364:
4362:
4359:
4357:
4356:Sopa de fideo
4354:
4352:
4349:
4347:
4344:
4342:
4339:
4335:
4332:
4331:
4330:
4327:
4323:
4320:
4318:
4315:
4314:
4313:
4310:
4308:
4305:
4303:
4300:
4298:
4295:
4293:
4290:
4288:
4285:
4283:
4280:
4278:
4275:
4273:
4270:
4268:
4265:
4263:
4260:
4258:
4255:
4253:
4250:
4248:
4245:
4243:
4240:
4238:
4235:
4233:
4230:
4228:
4225:
4223:
4220:
4218:
4215:
4213:
4210:
4208:
4205:
4203:
4200:
4198:
4197:Macaroni soup
4195:
4193:
4190:
4188:
4185:
4183:
4180:
4178:
4175:
4171:
4168:
4167:
4166:
4163:
4161:
4158:
4156:
4153:
4151:
4150:Kya zan hinga
4148:
4146:
4143:
4141:
4138:
4136:
4133:
4131:
4128:
4126:
4123:
4121:
4118:
4116:
4113:
4111:
4110:Khao piak sen
4108:
4106:
4103:
4101:
4098:
4096:
4093:
4091:
4088:
4086:
4083:
4081:
4078:
4076:
4073:
4071:
4068:
4066:
4063:
4061:
4058:
4056:
4053:
4051:
4048:
4046:
4043:
4041:
4038:
4036:
4033:
4031:
4028:
4026:
4023:
4021:
4018:
4016:
4013:
4011:
4008:
4006:
4003:
3999:
3996:
3994:
3991:
3990:
3989:
3986:
3984:
3981:
3979:
3976:
3974:
3971:
3969:
3966:
3964:
3961:
3959:
3956:
3954:
3951:
3949:
3946:
3945:
3943:
3941:
3937:
3931:
3928:
3926:
3925:Rose hip soup
3923:
3921:
3918:
3916:
3915:Palm nut soup
3913:
3911:
3908:
3906:
3903:
3901:
3898:
3896:
3893:
3891:
3888:
3886:
3883:
3881:
3878:
3876:
3873:
3871:
3868:
3867:
3865:
3863:
3859:
3853:
3850:
3848:
3847:Yayla çorbası
3845:
3843:
3840:
3838:
3835:
3833:
3830:
3828:
3825:
3823:
3820:
3818:
3815:
3813:
3810:
3808:
3805:
3803:
3802:Soup du Barry
3800:
3798:
3797:She-crab soup
3795:
3793:
3790:
3788:
3785:
3783:
3780:
3778:
3775:
3773:
3770:
3768:
3765:
3763:
3760:
3758:
3755:
3751:
3748:
3746:
3743:
3741:
3738:
3737:
3736:
3733:
3731:
3728:
3726:
3723:
3721:
3718:
3716:
3713:
3712:
3710:
3708:
3703:
3699:
3693:
3690:
3688:
3687:Mote de queso
3685:
3683:
3680:
3678:
3675:
3673:
3670:
3669:
3667:
3665:
3661:
3655:
3652:
3650:
3647:
3645:
3642:
3640:
3637:
3635:
3634:Red Peas Soup
3632:
3630:
3627:
3625:
3622:
3620:
3617:
3615:
3612:
3610:
3607:
3605:
3602:
3600:
3597:
3595:
3592:
3590:
3587:
3585:
3584:Hong dou tang
3582:
3580:
3577:
3575:
3572:
3570:
3567:
3565:
3562:
3560:
3557:
3555:
3552:
3550:
3547:
3545:
3542:
3540:
3537:
3535:
3532:
3531:
3529:
3527:
3523:
3517:
3514:
3512:
3509:
3507:
3504:
3502:
3499:
3497:
3494:
3492:
3489:
3487:
3484:
3482:
3479:
3477:
3474:
3472:
3469:
3467:
3464:
3462:
3459:
3457:
3454:
3452:
3449:
3447:
3444:
3443:
3441:
3439:
3435:
3429:
3428:Zuppa toscana
3426:
3424:
3421:
3419:
3416:
3414:
3411:
3409:
3406:
3404:
3401:
3399:
3396:
3394:
3391:
3389:
3386:
3384:
3381:
3379:
3376:
3374:
3371:
3369:
3366:
3362:
3359:
3357:
3354:
3353:
3352:
3349:
3347:
3344:
3342:
3339:
3337:
3334:
3332:
3329:
3327:
3326:Tortilla soup
3324:
3322:
3319:
3317:
3314:
3312:
3309:
3307:
3304:
3302:
3299:
3297:
3296:Tomato bredie
3294:
3292:
3289:
3287:
3284:
3282:
3279:
3277:
3274:
3272:
3269:
3267:
3264:
3262:
3259:
3257:
3254:
3252:
3249:
3247:
3244:
3242:
3239:
3237:
3234:
3232:
3229:
3227:
3224:
3222:
3219:
3217:
3214:
3212:
3209:
3207:
3204:
3202:
3199:
3197:
3194:
3192:
3189:
3187:
3184:
3182:
3181:Stracciatella
3179:
3177:
3174:
3172:
3169:
3167:
3164:
3162:
3159:
3157:
3154:
3152:
3149:
3147:
3144:
3142:
3139:
3137:
3134:
3132:
3129:
3127:
3124:
3122:
3119:
3117:
3114:
3112:
3109:
3107:
3104:
3102:
3099:
3097:
3094:
3092:
3089:
3087:
3084:
3082:
3079:
3077:
3074:
3072:
3069:
3067:
3064:
3062:
3059:
3057:
3054:
3052:
3049:
3045:
3042:
3041:
3040:
3037:
3035:
3032:
3030:
3029:Seolleongtang
3027:
3025:
3022:
3020:
3017:
3015:
3012:
3010:
3007:
3005:
3002:
3000:
2997:
2995:
2992:
2990:
2987:
2985:
2982:
2980:
2977:
2975:
2972:
2970:
2967:
2965:
2962:
2960:
2957:
2955:
2952:
2950:
2947:
2945:
2944:Purée Mongole
2942:
2940:
2937:
2933:
2930:
2929:
2928:
2925:
2923:
2920:
2918:
2915:
2913:
2910:
2908:
2905:
2903:
2900:
2898:
2895:
2893:
2890:
2888:
2887:Portable soup
2885:
2883:
2882:Plantain soup
2880:
2878:
2875:
2873:
2870:
2868:
2865:
2863:
2860:
2858:
2857:Pichelsteiner
2855:
2853:
2850:
2848:
2845:
2843:
2840:
2838:
2835:
2833:
2830:
2828:
2825:
2823:
2820:
2818:
2815:
2813:
2810:
2808:
2805:
2803:
2800:
2798:
2795:
2793:
2790:
2788:
2785:
2783:
2780:
2778:
2775:
2773:
2770:
2768:
2765:
2763:
2760:
2758:
2755:
2753:
2750:
2748:
2745:
2743:
2740:
2738:
2735:
2733:
2730:
2728:
2725:
2723:
2720:
2718:
2715:
2713:
2710:
2708:
2705:
2703:
2700:
2698:
2695:
2693:
2690:
2688:
2687:Mulligan stew
2685:
2683:
2680:
2678:
2675:
2673:
2670:
2668:
2665:
2663:
2660:
2658:
2655:
2653:
2650:
2648:
2647:Meatball soup
2645:
2643:
2642:Mannish water
2640:
2638:
2635:
2633:
2630:
2628:
2625:
2623:
2620:
2618:
2615:
2613:
2610:
2608:
2605:
2603:
2600:
2598:
2595:
2593:
2590:
2588:
2585:
2583:
2580:
2578:
2575:
2573:
2570:
2568:
2565:
2563:
2560:
2558:
2555:
2553:
2550:
2548:
2545:
2543:
2540:
2538:
2535:
2531:
2528:
2527:
2526:
2523:
2521:
2518:
2516:
2513:
2511:
2508:
2506:
2503:
2501:
2498:
2496:
2493:
2491:
2488:
2486:
2483:
2481:
2478:
2476:
2473:
2471:
2468:
2466:
2463:
2461:
2458:
2456:
2453:
2449:
2448:Kimchi-jjigae
2446:
2445:
2444:
2441:
2439:
2436:
2434:
2431:
2429:
2426:
2424:
2422:
2417:
2415:
2412:
2410:
2407:
2405:
2402:
2400:
2397:
2395:
2392:
2390:
2387:
2385:
2382:
2380:
2377:
2375:
2372:
2370:
2367:
2365:
2362:
2360:
2357:
2355:
2352:
2350:
2347:
2345:
2342:
2340:
2337:
2335:
2332:
2330:
2327:
2325:
2322:
2320:
2317:
2315:
2312:
2308:
2305:
2304:
2303:
2300:
2296:
2293:
2291:
2288:
2286:
2283:
2281:
2278:
2276:
2273:
2271:
2268:
2267:
2266:
2263:
2261:
2258:
2256:
2253:
2251:
2248:
2246:
2243:
2241:
2238:
2236:
2233:
2231:
2230:Gising-gising
2228:
2226:
2223:
2221:
2218:
2214:
2211:
2209:
2206:
2204:
2201:
2199:
2196:
2194:
2191:
2189:
2186:
2184:
2181:
2180:
2179:
2176:
2174:
2171:
2169:
2166:
2164:
2161:
2159:
2156:
2154:
2151:
2149:
2146:
2144:
2141:
2139:
2136:
2134:
2131:
2129:
2126:
2124:
2121:
2119:
2116:
2114:
2111:
2109:
2106:
2104:
2101:
2099:
2096:
2094:
2091:
2089:
2086:
2084:
2081:
2079:
2076:
2074:
2071:
2069:
2066:
2064:
2063:Empal gentong
2061:
2059:
2056:
2054:
2053:Egg drop soup
2051:
2049:
2046:
2044:
2041:
2039:
2036:
2034:
2031:
2029:
2026:
2024:
2021:
2019:
2016:
2014:
2011:
2009:
2006:
2004:
2001:
1999:
1996:
1994:
1991:
1989:
1986:
1984:
1981:
1979:
1976:
1974:
1973:Coto makassar
1971:
1969:
1966:
1964:
1961:
1959:
1956:
1954:
1951:
1949:
1948:Cock-a-leekie
1946:
1942:
1939:
1937:
1934:
1933:
1932:
1929:
1927:
1924:
1922:
1919:
1917:
1914:
1910:
1907:
1906:
1905:
1902:
1900:
1897:
1895:
1892:
1890:
1887:
1885:
1882:
1880:
1877:
1875:
1872:
1870:
1867:
1865:
1862:
1860:
1857:
1855:
1852:
1850:
1847:
1845:
1842:
1840:
1837:
1835:
1832:
1830:
1827:
1825:
1822:
1820:
1817:
1815:
1812:
1810:
1807:
1805:
1802:
1800:
1797:
1795:
1792:
1788:
1785:
1784:
1783:
1780:
1778:
1775:
1773:
1772:Caldo Xóchitl
1770:
1768:
1765:
1763:
1760:
1758:
1755:
1753:
1750:
1748:
1745:
1743:
1740:
1738:
1735:
1733:
1730:
1728:
1725:
1723:
1720:
1718:
1715:
1713:
1710:
1708:
1705:
1703:
1700:
1698:
1695:
1693:
1690:
1688:
1685:
1683:
1680:
1678:
1675:
1673:
1670:
1668:
1667:Bouillabaisse
1665:
1663:
1660:
1658:
1655:
1653:
1650:
1648:
1645:
1643:
1640:
1638:
1635:
1633:
1630:
1628:
1625:
1623:
1620:
1618:
1615:
1613:
1610:
1608:
1605:
1603:
1600:
1598:
1597:Balık çorbası
1595:
1593:
1590:
1588:
1585:
1583:
1580:
1578:
1575:
1573:
1570:
1568:
1565:
1563:
1560:
1558:
1555:
1553:
1550:
1548:
1545:
1543:
1540:
1538:
1535:
1533:
1530:
1528:
1525:
1523:
1520:
1518:
1515:
1513:
1510:
1508:
1505:
1503:
1500:
1498:
1495:
1494:
1492:
1488:
1484:
1477:
1472:
1470:
1465:
1463:
1458:
1457:
1454:
1448:
1445:
1443:
1440:
1438:
1435:
1434:
1430:
1425:
1409:
1405:
1399:
1396:
1384:
1380:
1374:
1371:
1367:
1363:
1358:
1355:
1351:
1350:Maitokiisseli
1346:
1343:
1338:
1332:
1330:
1326:
1315:
1314:Russia Beyond
1311:
1307:
1300:
1297:
1286:
1282:
1275:
1272:
1261:
1257:
1251:
1248:
1243:
1236:
1233:
1229:
1225:
1221:
1216:
1214:
1210:
1206:
1202:
1198:
1193:
1191:
1187:
1175:
1168:
1165:
1160:
1154:
1146:
1140:
1136:
1132:
1128:
1127:
1119:
1116:
1111:
1105:
1101:
1094:
1091:
1086:
1082:
1078:
1077:
1069:
1067:
1065:
1063:
1061:
1059:
1057:
1055:
1053:
1051:
1049:
1047:
1043:
1036:
1025:
1020:
1014:
1005:
1000:
994:
983:
979:
975:
971:
967:
963:
959:
955:
951:
947:
943:
939:
935:
931:
926:
923:
916:
911:
905:
900:
896:
893:
891:
888:
886:
883:
881:
878:
876:
873:
871:
868:
866:
863:
861:
858:
857:
853:
851:
849:
845:
840:
838:
834:
830:
825:
823:
818:
814:
810:
806:
802:
798:
797:
788:
779:
774:
767:
762:
760:
758:
757:instant mixes
754:
750:
745:
743:
739:
735:
731:
726:
724:
720:
716:
712:
708:
704:
700:
699:potato starch
696:
692:
688:
685:, similar to
684:
680:
679:maitokiisseli
676:
671:
666:
662:
654:
652:
650:
646:
642:
634:
628:
624:
618:
613:
606:
601:
597:
591:
586:
582:
575:
570:
567:
560:
555:
553:
551:
546:
545:luumukiisseli
540:
535:
530:
528:
524:
523:Christmas Eve
520:
516:
512:
508:
504:
500:
496:
492:
488:
483:
481:
477:
473:
472:
467:
466:
461:
460:
455:
451:
447:
443:
442:potato starch
439:
435:
427:
422:
415:
410:
403:
398:
396:
394:
391:(Italian) or
390:
386:
382:
381:
376:
372:
367:
364:
363:potato starch
359:
355:
354:
349:
345:
341:
337:
333:
329:
325:
321:
316:
314:
310:
306:
304:
300:
296:
292:
288:
283:
281:
277:
273:
269:
265:
257:
256:
251:
246:
239:
237:
235:
231:
227:
223:
219:
215:
207:
205:
202:
197:
193:
189:
185:
181:
176:
174:
170:
166:
162:
158:
154:
150:
146:
142:
138:
127:
123:
118:
117:
114:
110:
109:potato starch
106:
102:
98:
95:
91:
87:
83:
80:
73:
69:
66:
62:
58:
54:
48:
37:
32:
22:
4980:Grain dishes
4965:Fruit drinks
4772:Spinach soup
4762:Sopa teologa
4695:Pumpkin soup
4625:Manchow soup
4615:Lettuce soup
4595:Kenchin-jiru
4495:Cabbage soup
4297:Okinawa soba
4282:Num banhchok
4232:Mie cakalang
4170:Katong laksa
4145:Kwetiau ayam
4085:Janchi-guksu
4030:Chicken soup
4005:Boat noodles
3963:Aush reshteh
3940:Noodle soups
3904:
3895:Coconut soup
3890:Blåbärssoppa
3885:Avocado soup
3750:Fish chowder
3745:Corn chowder
3740:Clam chowder
3730:Chicken mull
3707:yogurt soups
3664:Cheese soups
3599:Kuru fasulye
3554:Bouneschlupp
3534:15 Bean Soup
3511:Schwarzsauer
3423:Zuppa pavese
3388:Windsor soup
3361:Snapper soup
3196:Suam na mais
3111:Sopa de pata
3101:Sopa de Gato
3051:Siemieniotka
3014:Scotch broth
3004:Samlor machu
2802:Paila marina
2777:Olla podrida
2692:Mulligatawny
2672:Mole de olla
2602:Lobster stew
2420:
2414:Istrian stew
2394:Instant soup
2354:Herring soup
2349:Hasenpfeffer
2280:Jaecheop-guk
2270:Doenjang-guk
2058:Egg tong sui
1993:Cullen skink
1978:Cow cod soup
1909:Chupe andino
1874:Chicken soup
1824:Catfish stew
1804:Canja de Goa
1762:Caldo galego
1707:Budae-jjigae
1412:. Retrieved
1410:(in Russian)
1407:
1398:
1387:. Retrieved
1385:(in Russian)
1382:
1373:
1357:
1345:
1339:(in Polish).
1317:. Retrieved
1299:
1288:. Retrieved
1284:
1274:
1263:. Retrieved
1259:
1250:
1241:
1235:
1219:
1196:
1178:. Retrieved
1167:
1125:
1118:
1099:
1093:
1075:
949:
925:
870:Blåbärssoppa
865:Almond jelly
841:
826:
794:
792:
746:
730:fruit syrups
727:
715:cocoa powder
701:(Poland) or
658:
638:
550:rice pudding
531:
484:
471:blåbärssoppa
469:
463:
457:
454:dried fruits
452:, fresh, or
431:
428:Fruit kissel
420:
380:Haferschleim
378:
371:rice pudding
368:
351:
344:fish gelatin
339:
327:
323:
317:
312:
307:
284:
261:
253:
211:
177:
140:
136:
135:
40:Fruit kissel
4975:Milk dishes
4910:Edible gels
4792:Tomato soup
4777:Spring soup
4767:Sorrel soup
4737:Sayur lodeh
4732:Sayur bayam
4675:Pickle soup
4655:Molagoottal
4630:Mandia peja
4505:Carrot soup
4500:Caldo verde
4442:Peanut stew
4437:Walnut soup
4432:Peanut soup
4070:Hokkien mee
4055:Garak-guksu
3948:Noodle soup
3862:Fruit soups
3842:Vichyssoise
3792:Oyster stew
3777:Crème Ninon
3715:Ash-e doogh
3672:Cheese soup
3438:Blood soups
3398:Yeonpo-tang
3356:Palgwa-tang
3351:Turtle soup
3301:Tom kha kai
3286:Tiyula itum
3216:Sup kambing
3146:Soup joumou
3136:Soto padang
3121:Sop saudara
2999:Samlor kako
2994:Samgye-tang
2862:Pie floater
2832:Partan bree
2817:Pancit buko
2797:Oxtail soup
2717:Nettle soup
2712:Nasi gandul
2572:Lentil soup
2557:Krentjebrij
2505:Keng No Mai
2389:Indio viejo
2369:Hodge-Podge
2314:Gulyásleves
2275:Haejang-guk
2163:Gazpachuelo
2153:Garlic soup
2068:Encebollado
2003:Dak-hanmari
1662:Bosnian pot
1592:Bak kut teh
1562:Awara broth
1547:Asian soups
1207:), page 446
910:Food portal
805:Kievan Rus'
742:dried fruit
740:, fresh or
703:corn starch
655:Milk kissel
623:Red currant
583:with kissel
465:Rote Grütze
462:and German
387:(Turkish),
383:(German),
322:, the name
268:Mesopotamia
4904:Categories
4727:Sayur asem
4650:Miyeok-guk
4645:Miyar kuka
4635:Minestrone
4600:Kesäkeitto
4520:Chileatole
4475:Atama soup
4272:Naengmyeon
4242:Mie koclok
4212:Mee ka tee
4130:Kong-guksu
4060:Gogi-guksu
4010:Bún bò Huế
3910:Melon soup
3880:Apple soup
3875:Fruktsoppa
3870:Fruit soup
3832:Toyga soup
3549:Bob chorba
3526:Bean soups
3516:Svartsoppa
3476:Kiszczonka
3451:Black soup
3446:Blood soup
3408:Yuvarlakia
3403:Yukgaejang
3378:Valdiviano
3336:Tripe soup
3306:Tom khlong
3206:Sulu köfte
3009:Sciusceddu
2954:Ragout fin
2927:Psarosoupa
2917:Prawn soup
2892:Pot liquor
2872:Pira caldo
2842:Peppersoup
2807:Palóc soup
2742:Nsala soup
2617:Maeun-tang
2607:Lohikeitto
2592:Liver soup
2577:Light Soup
2404:Irish stew
2307:Gul-gukbap
2290:Sungeo-guk
2220:Ginestrata
2143:Gamja-tang
2133:Fugu chiri
2023:Dinengdeng
2018:Dillegrout
1983:Cream stew
1958:Conch soup
1899:Chueo-tang
1879:Chikhirtma
1869:Charquicán
1864:Chankonabe
1819:Caparrones
1692:Bread soup
1637:Bob chorba
1577:Bacon soup
1557:Avgolemono
1512:Acquacotta
1414:2021-03-13
1389:2021-03-13
1319:2023-01-12
1290:2023-05-23
1265:2023-11-19
1230:), page 73
1228:1136787852
1205:019104072X
1180:2020-01-28
1085:1227864390
1037:References
1024:Belarusian
970:Lithuanian
822:Ruthenians
753:napoleonka
627:gooseberry
527:bilberries
511:Lithuanian
507:redcurrant
491:gooseberry
487:strawberry
468:. Swedish
438:cornstarch
342:) made of
173:solidified
105:cornstarch
4822:Zalewajka
4802:Vori vori
4797:Tuo Zaafi
4742:Sayur sop
4710:Salmorejo
4705:Sai bhaji
4660:Okra soup
4640:Miso soup
4610:Leek soup
4555:Dongchimi
4535:Corn stew
4530:Corn soup
4515:Chè bà ba
4470:Aloo tama
4425:Nut soups
4411:Yaka mein
4366:Soto ayam
4277:Nam ngiao
4247:Mie kocok
4237:Mie celor
4227:Mie bakso
4202:Mami soup
4125:Khow suey
4115:Khao poon
4105:Kal-guksu
4095:Jjamppong
4090:Jat-guksu
4040:Curry mee
3968:Bánh canh
3900:Lime soup
3677:Beer soup
3654:Stew peas
3501:Prdelačka
3481:Mykyrokka
3383:Waterzooi
3246:Tas kebab
3231:Taco soup
3161:Sour soup
3131:Soto ayam
3066:Sinseollo
3056:Sinanglay
2969:Ribollita
2959:Rassolnik
2922:Prežganka
2907:Powsowdie
2782:Opor ayam
2757:Oghwevwri
2622:Magiritsa
2552:Köttsoppa
2495:Kare-kare
2475:Kaeng som
2285:Mandu-guk
2128:Fricassee
2093:Fish soup
2073:Escudella
2038:Dojō nabe
1849:Chakapuli
1794:Canh chua
1732:Cacciucco
1657:Bosintang
1572:Babbouche
1527:Ajoblanco
1312:(cop.) /
1153:cite book
1013:romanized
1004:Ukrainian
993:romanized
974:kisielius
954:Latgalian
860:Pelamushi
833:Cockaigne
809:Pechenegs
596:Ukrainian
499:cranberry
495:raspberry
446:arrowroot
338:, plural
328:kisielica
252:from the
250:miniature
218:sourdough
216:(or weak
208:Etymology
4836:See also
4817:Xidoufen
4670:Pea soup
4590:Gazpacho
4510:Česnečka
4485:Binignit
4416:Zatiruha
4376:Thenthuk
4371:Soto mie
4334:Tsukemen
4257:Milmyeon
4252:Mie kuah
4222:Mie ayam
4217:Mie aceh
4120:Khao soi
4020:Bún riêu
3837:Tzatziki
3579:Fasolada
3559:Brenebon
3461:Czernina
3341:Tuna pot
3321:Tongseng
3091:Solyanka
3061:Sinigang
2989:Sancocho
2979:Sagamite
2932:Bourdeto
2787:Ori-tang
2772:Okroshka
2727:Nikujaga
2587:Linat-an
2582:Linarang
2537:Kokotxas
2470:Kaeng pa
2455:Jusselle
2399:Inubaran
2379:Hulatang
2295:Tteokguk
2178:Ginataan
2158:Garmugia
2103:Fish tea
2078:Étouffée
2048:Efo riro
2028:Dinuguan
2008:Dalithoy
1963:Consommé
1916:Cioppino
1727:Butajiru
1672:Bourride
1542:Andrajos
1517:Aguadito
1497:Abgoosht
1366:porridge
1174:"Кисель"
946:Livonian
942:kiisseli
930:Estonian
895:Tong sui
854:See also
801:Belgorod
749:karpatka
707:vanillin
649:beetroot
645:pumpkins
579:Russian
476:bilberry
450:red wine
393:mamalyga
375:flummery
280:oat milk
276:Akkadian
272:Sumerian
264:Anatolia
214:porridge
201:kiisseli
167:or from
159:, sweet
4787:Theeyal
4605:Krupnik
4490:Borscht
4401:Ulmyeon
4391:Tian mo
4317:Phở Hòa
4267:Mont di
4262:Mohinga
4155:Kyay oh
4140:Kuyteav
4025:Champon
4015:Bún mắm
3978:Batchoy
3973:Banmian
3827:Tarhana
3822:Tarator
3817:Talbina
3787:Kulajda
3735:Chowder
3544:Bissara
3506:Saksang
3486:Nam tok
3316:Tom yum
3311:Tom som
3271:Tharida
3236:Talunan
3191:Suaasat
3171:Soyutma
3034:Shambar
2949:Qovurma
2939:Puchero
2897:Pottage
2867:Pindang
2677:Moqueca
2652:Mechado
2627:Maki mi
2525:Khoresh
2520:Khichra
2510:Kharcho
2500:Kawlata
2490:Kapuska
2480:Kakavia
2433:Jeongol
2409:Isi ewu
2384:Hủ tiếu
2250:Gomgush
2240:Goulash
2173:Gheimeh
2148:Garbure
2123:Fricasé
2118:Főzelék
2088:Fanesca
2013:De-Thuk
1988:Cuchuco
1926:Clemole
1894:Chraime
1884:Cholent
1859:Changua
1839:Chabrot
1834:Cazuela
1777:Caldume
1722:Buridda
1682:Bozbash
1612:Binakol
1582:Baeksuk
1431:Recipes
1352:. Valio
1222:(2013,
1199:(2014,
1015::
966:ķīselis
962:Latvian
958:keiseļs
938:Finnish
934:kissell
875:Compote
711:vanilla
681:) is a
675:Finnish
641:rhubarb
581:syrniki
534:Rhubarb
459:rødgrød
389:polenta
358:gelatin
318:In old
291:linseed
287:funeral
240:History
234:lentils
226:legumes
196:Ukraine
184:Estonia
180:Belarus
145:oatmeal
94:Finland
82:Central
68:dessert
4887:
4722:Sambar
4565:Editan
4381:Thukpa
4341:Saimin
4322:Phở Ta
4182:Lamian
4160:Lagham
4135:Kusksu
4065:Guthuk
3905:Kissel
3720:Bisque
3629:Pasulj
3604:Kusksu
3594:Koottu
3368:Tyurya
3331:Tourin
3281:Tinola
3266:Tharid
3261:Tekwan
3256:Tchaka
3241:Tapado
3226:Tacacá
3221:Swikee
3071:Skilly
3019:Scouse
2984:Saltah
2912:Pozole
2812:Panada
2792:Or lam
2732:Nilaga
2722:Nihari
2667:Mocotó
2657:Menudo
2562:Kubbeh
2485:Kaledo
2443:Jjigae
2438:Jijimi
2344:Harqma
2339:Harira
2334:Haleem
2302:Gukbap
2245:Gomguk
2108:Flädle
1931:Cocido
1889:Chorba
1854:Chakna
1844:Chairo
1782:Callos
1717:Burgoo
1712:Bulalo
1697:Brudet
1677:Bouyon
1647:Booyah
1627:Birria
1587:Bagnun
1552:Asopao
1532:Alicot
1522:Ajiaco
1507:Açorda
1226:
1203:
1141:
1106:
1083:
1028:кісель
1008:кисiль
999:kiselʼ
987:кисель
982:kisiel
978:Polish
880:Kompot
844:Polish
734:sauces
719:butter
691:budino
661:Polish
629:kissel
566:Poland
519:Kūčios
505:, and
503:cherry
493:, and
444:, but
332:Polish
324:kisiel
303:onions
192:Russia
188:Poland
137:Kissel
119:
90:Russia
64:Course
28:Kissel
4827:Zosui
4747:Shchi
4715:Zoque
4700:Rasam
4680:Pisto
4620:Locro
4465:Afang
4361:Sopas
4329:Ramen
4287:Odong
4177:Lakso
4165:Laksa
4080:Imoni
3782:Dovga
3702:Cream
3614:Maccu
3609:Kwati
3393:Yahni
3201:Sülen
3024:Semur
2974:Rosół
2964:Rawon
2902:Potée
2822:Paomo
2767:Oille
2747:Obara
2737:Noppe
2682:Msoki
2597:Lobby
2542:Konro
2515:Khash
2319:Gumbo
2255:Gondi
2113:Flaki
2043:Dovga
1904:Chupe
1809:Cansi
1502:Abula
1490:Soups
1483:Soups
1019:kysil
950:kīsõl
917:Notes
837:idiom
817:wells
723:yolks
713:) or
665:budyń
647:, or
480:quark
385:Lokum
353:gelée
346:. In
340:breje
336:breja
313:żurek
228:like
165:berry
161:fruit
153:wheat
141:kisel
72:drink
59:jelly
4396:Udon
4351:Soba
4192:Lomi
4075:Hōtō
3958:Aush
3812:Spas
3471:Juka
3413:Zōni
3373:Ukha
3166:Soyo
3126:Soto
3086:Sodd
2877:Piti
2837:Paya
2762:Ohaw
2752:Oden
2697:Mute
2168:Geng
1829:Cawl
1567:Axoa
1224:ISBN
1201:ISBN
1159:link
1139:ISBN
1104:ISBN
1081:OCLC
813:mead
738:jams
721:and
709:(or
697:and
695:milk
625:and
434:mors
295:hemp
274:and
266:and
230:peas
222:oats
194:and
169:milk
163:and
157:peas
92:and
84:and
56:Type
4570:Eru
4312:Pho
3852:Zom
3704:and
2265:Guk
827:In
803:in
751:or
725:.
689:or
667:or
440:or
326:or
299:jam
293:or
232:or
155:),
149:rye
139:or
107:or
70:or
4906::
1406:.
1381:.
1328:^
1308:.
1283:.
1258:.
1212:^
1189:^
1155:}}
1151:{{
1045:^
1026::
1022:,
1010:,
1006::
1002:,
990:,
980::
976:,
972::
968:,
964::
960:,
956::
952:,
948::
944:,
940::
936:,
932::
846::
736:,
732:,
677::
673:;
663::
651:.
643:,
513::
501:,
489:,
373:,
334::
305:.
282:.
204:.
190:,
186:,
182:,
151:,
147:,
88:,
2423:)
1475:e
1468:t
1461:v
1417:.
1392:.
1322:.
1293:.
1268:.
1183:.
1161:)
1147:.
1112:.
1087:.
995::
659:(
521:(
258:.
23:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
