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Sometimes koliva is made with rice or barley instead of wheat. This custom began as a practical response to a famine that occurred in Soviet Russia, when the faithful did not have wheat available for koliva, so they used rice instead. Some communities continue to use rice for their koliva to this
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be sprinkled over all the food that was sold there. This made the food unsuitable as Lenten fare (since the
Christians could not eat meat products during Lent), and in general as food for Christians, who are forbidden to eat food from such sacrifices. However,
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kernels which have been boiled until they are soft, they are drained very well and spread on a cloth to be just moist, and then sweetened with honey or sugar. Koliva also contains some or all of the following:
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and advised him that the people should not eat food bought at the marketplace that day, but only boiled wheat mixed with honey. As a result, this first
Saturday of Great Lent has come to be known as
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The association between death and life, between that which is planted in the ground and that which emerges, is deeply embedded in the making and eating of koliva. The ritual food passed from
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of a church or of a family, or on the feast of saints of special significance to offer koliva. Instead of serving a memorial service, the koliva is set in front of an icon of the saint and a
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Some
Orthodox parishes have a designated individual charged with making the koliva. This is in part due to the health risk of fermented wheat if the koliva is not prepared correctly.
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Memorial services are held on the third, ninth, and fortieth days after the repose of an
Orthodox Christian, as well as on the one-year anniversary. In addition, there are several
257:) that is performed at various intervals after a person's death and on special occasions, such as the Saturday of Souls (ψυχοσάββατο). It may also be used on the first Friday of
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In the 5th century AD koliva in the sense of boiled wheat, constituted along with raw vegetables the diet of monks who refused to eat bread. The 12th century canonist
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There are many variations of the name in the languages of
Eastern Europe and the Mediterranean region.
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knew that the
Christians would be hungry after the first week of strict fasting, and would go to the
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818:- a sweet grain pudding, traditionally served in Russian, Belarus, Ukrainian, Polish and
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In the
Eastern Orthodox Church, koliva is blessed during funerals, as well as during the
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In
Lebanon, it is traditionally prepared by the Antiochian Orthodox community for the
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Postcard, undated (ca.1916), showing an
Orthodox service with the blessing of koliva.
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JERUSALEM PATRIARCHATE Official News Gate. 04/03/2017. Retrieved: 6 March 2017.
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sweetened with sugar and decorated with raisins, without reference to famine.
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The tradition of blessing and eating koliva at the end of the first week of
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Romanian colivă used in a religious ceremony in a
Christian Orthodox church
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Orthodox funeral services it is offered to all who attend the funeral.
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A bowl of koliva, with lit candle, as part of a Serbian family feast (
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maintained that koliva as a ritual food practice was originated by
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decorate the koliva with crosses of cocoa, chocolate or candy.
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during the church year (mostly during Great Lent), as well as
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on Saturday to buy food. So he ordered that blood from pagan
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30:"Kollyba" redirects here. For the town of ancient Lycia, see
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and the initials of the deceased are outlined on the top. A
342:(n masc), i.e. a small coin or a small gold weight. In the
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THE FEAST OF THE BOILED WHEAT MIRACLE AT THE PATRIARCHATE
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where rice is mainly eaten, koliva is commonly made from
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While recipes may vary widely, the primary ingredient is
848:- Sicilian sweet grain pudding, served around Christmas.
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Available (limitedly) online at the Oxford Reference.
1021:"1st Saturday of Great Lent St Theodore the Recruit"
277:, it is consumed on nonreligious occasions as well.
640:Koliva is used on a number of different occasions:
296:'s feast day, December 4, which is celebrated with
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67:. Unsourced material may be challenged and removed.
474:The practice of offering koliva is traditional in
1222:Photo: Blessing koliva at the end of a Panikhida
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1120:Kazhdan, Alexander P., ed. (1991). "KOLLYBA".
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1227:Photo: Blessing koliva on Theodore Saturday
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652:is connected with an event in the reign of
328:; itself rarely used), is derived from the
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222:, also spelled, depending on the language,
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280:A similar food item is widely popular in
127:Learn how and when to remove this message
561:. The word koliva itself stems from the
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273:meal. In some countries, though not in
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1101:(in Greek). Cyprus Food Virtual Museum
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7:
65:adding citations to reliable sources
1081:Dictionary of Standard Modern Greek
1282:Eastern Orthodox Christian cuisine
1123:The Oxford Dictionary of Byzantium
25:
418:) in honor of their Patron Saint.
242:that is used liturgically in the
656:. The tradition states that the
597:during the reign of the Emperor
246:for commemorations of the dead.
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612:and later spread to the entire
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52:needs additional citations for
557:The origins of koliva predate
514:, and among Christians in the
350:form of the latter word, i.e.
1:
1148:Chambers, Ephraim. "Colyba".
1085:Center for the Greek Language
962:(also interchangeably called
910:(also interchangeably called
776:practice on the feast of the
732:(on the second Tuesday after
165:Kollyva, Colivă, Funeral Cake
153:Koliva from wheat seeds with
772:It is also customary in the
238:, is a dish based on boiled
1126:. Oxford University Press.
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608:to early Christianity in
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1247:Eastern Orthodox liturgy
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595:Athanasius of Alexandria
543:Japanese Orthodox Church
1057:A Greek–English Lexicon
768:Commemoration of saints
677:appeared in a dream to
288:and, more commonly, as
244:Eastern Orthodox Church
1267:Funeral food and drink
1262:Christianity and death
1232:Romanian Coliva Recipe
1158:on September 16, 2010.
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789:feast of Saint Barbara
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292:as it is prepared for
1048:Liddell, Henry George
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284:where it is known as
644:St Theodore Saturday
61:improve this article
1209:St. Nicholas Center
820:Lithuanian cultures
811:Prayer for the dead
801:Kollyvades Movement
679:Archbishop Eudoxius
654:Julian the Apostate
599:Julian the Apostate
346:period, the neuter
300:-like festivities.
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891:κόλλυφα, “kollifa”
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534:forgive him/her."
512:Bosnia-Herzegovina
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1292:Ukrainian cuisine
1277:Bulgarian cuisine
1213:Theodore Saturday
1133:978-0-19-504652-6
881:[ˈkoliva]
841:Saturday of Souls
689:Memorial services
683:Theodore Saturday
675:St. Theodore Tyro
591:Theodore Balsamon
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209:Media: Koliva
162:Alternative names
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16:(Redirected from
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1317:Moldovan cuisine
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386:კოლიო (kolio)
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364:it is called
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72:Find sources:
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50:This article
48:
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19:
1322:Wheat dishes
1188:
1184:
1156:the original
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1103:. Retrieved
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1083:(in Greek),
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1024:. Retrieved
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778:Patron Saint
771:
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662:marketplaces
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559:Christianity
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541:day. In the
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59:Please help
54:verification
51:
1105:27 November
744:During the
584:Anthesteria
516:Middle East
453:pomegranate
344:Hellenistic
27:Ritual food
1241:Categories
1217:Synaxarion
1151:Cyclopædia
1026:2007-03-02
1008:References
877:pronounced
700:mnemósynon
670:sacrifices
650:Great Lent
580:panspermia
492:Montenegro
259:Great Lent
117:March 2013
87:newspapers
1327:Porridges
1215:Icon and
1174:ignored (
1164:cite book
988:Ukrainian
934:Bulgarian
836:Radonitsa
831:Prosphora
826:Panikhida
762:Ukrainian
754:Bulgarian
730:Radonitsa
710:Panikhida
610:Byzantium
469:Romanians
439:, ground
398:Ukrainian
374:Bulgarian
304:Etymology
298:Halloween
271:Christmas
267:mnemosyna
255:mnemosyno
187:kernels,
1332:Desserts
1042:κόλλυβος
983:tsandili
948:Georgian
924:Romanian
795:See also
750:Romanian
740:Funerals
719:parastas
715:Romanian
705:Slavonic
614:Orthodox
606:paganism
573:kollybos
568:κόλλυβoς
488:Bulgaria
445:cinnamon
390:Georgian
382:Romanian
340:kollybos
335:κόλλυβος
265:, or at
76:"Koliva"
1076:κόλλυβα
1060:at the
977:წანდილი
971:korkoti
965:კორკოტი
907:koljivo
896:Serbian
872:κόλλυβα
782:Moleben
758:Serbian
658:Emperor
616:world.
553:History
528:liturgy
504:Moldova
500:Romania
496:Ukraine
465:parsley
457:raisins
455:seeds,
441:walnuts
437:almonds
435:seeds,
362:Serbian
358:kollyba
353:κόλλυβα
318:κόλλυβο
313:kollybo
309:Kollyba
290:berbara
286:snuniye
282:Lebanon
269:in the
228:kollyba
224:kollyva
155:raisins
101:scholar
18:Kollyva
1130:
998:kolyvo
993:коливо
944:kolivo
939:коливо
929:colivă
901:кољиво
846:Cuccìa
774:Slavic
734:Pascha
524:candle
508:Russia
484:Serbia
480:Cyprus
476:Greece
433:sesame
404:Recipe
392:, and
378:Colivă
348:plural
275:Greece
263:Slavas
236:colivă
232:kolyvo
220:Koliva
202:
174:Ritual
141:Koliva
103:
96:
89:
82:
74:
959:kolio
953:კოლიო
867:Greek
853:Notes
816:Kutia
746:Greek
695:Greek
565:word
461:anise
449:sugar
429:wheat
424:wheat
415:slava
332:word
261:, at
240:wheat
234:, or
193:sugar
189:honey
185:Wheat
108:JSTOR
94:books
1176:help
1128:ISBN
1107:2015
974:and
919:žito
913:жито
760:and
547:rice
463:and
394:Кутя
370:Кутя
176:food
170:Type
80:news
986:),
922:),
888::
884:),
756:,
664:of
532:God
396:in
388:in
380:in
372:in
326:neu
191:or
63:by
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1166:}}
1162:{{
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323:n
315:(
253:(
130:)
124:(
119:)
115:(
105:·
98:·
91:·
84:·
57:.
34:.
20:)
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