Knowledge (XXG)

Lupin bean

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889: 1159:(2001), "data indicates that the mean alkaloid content of marketable sweet lupin seed is on average 130–150 mg/kg." Regarding the daily tolerable intake of alkaloids, it writes, "The only data available on human chronic toxicity are the reports of traditional use of lupini beans in Europe, which indicate a daily dose of 0.35 mg/kg can be tolerated in adults without adverse affects. Also, the information applies only to adults, not children, and it is likely that the adult population has developed a certain amount of tolerance to these alkaloids. If a safety factor of 10 is applied to account for the uncertainties in the data and particularly to take into account likely human variation, the provisional tolerable daily intake (PTDI) for humans is 0.035 mg/kg/day or 35 μg/kg/day." 1203:, so nut allergy sufferers should exercise extreme caution with lupin-containing food. In the EU, lupin must be listed as an allergen in pre-packed foods where it has been used, but may still be hidden in over-the-counter products. This can be a significant problem for allergy sufferers since breads, pastries, pizzas, pasta, cakes and ice cream are all commonly sold over-the-counter, and all may contain lupin. Lupin has even been found in some tomato ketchup sauces. At present, no desensitization treatments are available, so avoidance is the only advice offered, alongside carrying an 34: 1100:
Lupin poisoning is a nervous syndrome caused by alkaloids in bitter lupins. Lupin poisoning affects people who eat incorrectly prepared lupin beans. Mediterranean cultures prefer the historic bitter lupin beans with the required toxin-removal by traditional leaching in water preparation methods due
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states that "there are no systematic and validated tests for the quality of household kitchen debittering methods", and as a precaution, it recommends that "consumers avoid the consumption of bitter lupin seeds which were not debittered by the manufacturer, as there is no certainty that the
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Lupins are currently under widespread cultivation in Australia, Europe, Russia, and the Americas as a green manure, livestock fodder and grazing plant, and high-protein additive for animal and human foods. In Australia, the danger of cross-pollination of the wild bitter and cultivated sweet
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low-alkaloid variety is understood to be unacceptable when testing reveals the presence of one bitter bean per hundred sweet beans, and a wide quarantine zone is maintained around lupin-growing croplands to prevent wind-blown wild pollen from having a large influence on crop toxicity.
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National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.).
961:). They can be eaten by making a small tear in the skin with one's teeth and "popping" the seed directly into one's mouth, but can also be eaten with the skin on. The skin can also be removed by rubbing the bean between forefinger and thumb. 820:
Forsk., already domesticated in those times, were discovered. Seven seeds of this species were also retrieved in the tombs of this dynasty dated back to the 22nd century BC. They are the most ancient evidence of lupin in the Mediterranean.
853:, was domesticated by pre-Incan inhabitants of present-day Peru. Rock imprints of seeds and leaves, dated around 6th and 7th century BC, are exhibited in the National Museum of Lima. It was a food widespread during the 1017:
Lupin beans can be ground into a flour, and this is widely used in parts of Europe and in Australia as an additive to wheat flour, enhancing the flavour and lending a rich, creamy colour to the resulting foods.
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Grande, Aulo Di; Paradiso, Rosario; Amico, Salvatore; Fulco, Giovanni; Fantauzza, Bruno; Noto, Paola (2004). "Anticholinergic toxicity associated with lupin seed ingestion: Case report".
906:) lupins are grown in Australia, Germany and Poland; they lack any bitter taste and require no soaking in salt solution. The seeds are used for different foods from lupin flake, 1145:
Many human symptoms are described in the Australian government's evaluation of lupin food and livestock fodder export safety standards in the medical literature review section:
800:, dating back to the 22nd century BC. The bitter variety of the beans are high in alkaloids and are extremely bitter unless rinsed methodically. Low alkaloid cultivars called 1257: 1513: 1632: 937:
species of lupin (blue lupin, white lupin and yellow lupin) are widely cultivated for livestock and poultry feed. Bitter lupins in feed can cause livestock poisoning.
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to the better flavour that results. Improper preparation of bitter lupins with insufficient soaking allows pharmacologically significant amounts of the
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to many, with soaking the level is reduced. There are several references in medical literature to poisoning caused by errors in lupini preparation.
1773: 1678: 1448: 1368: 1341: 1290: 1163: 1416: 1156: 1539: 858: 1790: 1285:. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). 1249: 968:
they are found mainly in the southern part of the country. They are prepared in brine, like olives and are often served with an
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festival, which is a national festival in Egypt whose history goes back to ancient Egyptian times. Lupin were also used by the
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are only edible after soaking the seeds for some days in salted water. In Ecuador, the lupin is often consumed as a
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recommended debittering procedures result in a sufficient reduction in the levels of health-damaging alkaloids."
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Today, lupin are commonly found in Mediterranean countries like France, Italy, Spain, Portugal, Greece, in
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than the "bitter lupin" varieties. Newly bred variants of the narrow-leafed or 'Australian Sweet Lupin' (
1488: 902: 792: 589: 731: 1822:(1994) Diaporthe toxica sp. nov., The cause of lupinosis in sheep. Mycological Research, 98 (12): 1367 1006: 987:" (ترمس), and it is sold by street vendors as well as local markets as a snack, especially during the 1702: 934: 919: 641: 602: 1118:
Symptoms of lupin bean poisoning (from excess alkaloid in cooked food) include dilated unresponsive
926:, can be grown in more temperate to cool climates, lupins are becoming increasingly recognized as a 896:
Some varieties are referred to as "sweet lupins" because they contain much smaller amounts of toxic
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reports of poisoning from overly bitter lupin flour used in foods reported in the media.
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for adults, except for potassium, which is estimated based on expert recommendation from
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Pingault, Nevada M; Gibbs, Robyn A Gibbs; Barclay, Alexander M; Monaghan, Mark (2009).
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Peeled and unpeeled lupin beans; the skins are often discarded rather than eaten.
1196: 1112: 1070: 877: 49: 1280: 1763: 1540:"Wide Open Agriculture enters multi-billion-dollar plant-based protein market" 1062: 1034: 628: 475: 424: 237: 207: 187: 1805: 1184: 1180: 1135: 1085: 1078: 927: 829: 615: 521: 508: 297: 197: 133: 1867: 1726: 1584: 1300: 33: 1743:"Warning On Untreated Bitter Lupins After Two Women Become Ill, Australia" 1134:, difficulty with or slurred speech, in-coordination, dizziness, burning 1105: 897: 766:. They are traditionally eaten as a pickled snack food, primarily in the 407: 287: 267: 1227:
for species and genus information, and for other uses of the lupin bean.
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is a disease caused by lupin material that is infected with the fungus
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Lupin alkaloids in food: a toxicological review and risk assessment
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Lupin Alkaloids in Food: A Toxicological Review and Risk Assessment
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The earliest archaeological reports on lupins are referred to the
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Lupins: Geography, Classification, Genetic Resources and Breeding
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While the alkaloids found in raw and dried beans are bitter and
1089: 911: 680: 1791:"Risk assessment of the occurrence of alkaloids in lupin seeds" 1057:(table). In a 100 gram reference amount, raw lupins supply 370 1199:
in sensitive individuals. There is some cross-reactivity with
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Current media describes the symptoms when referring to recent
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Lupins have a thick seed coat (25%) which consists mainly of
1643:. Canadian Biodiversity Information Facility. Archived from 1890:"Allergies to a Legume Called Lupin: What You Need to Know" 1250:"Daily Value on the Nutrition and Supplement Facts Labels" 1073:(DV) (table). Lupins also contain substantial amounts of 1832:
Smith, William B; Gillis, David; Kette, Frank E (2004).
1673:. Australia New Zealand Food Authority. November 2011. 1108:
to remain in the beans, and poisoning symptoms result.
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fiber) and is removed as the first step in processing.
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Kurzbaum, A; Safori, G; Monir, M; Simsolo, C (2008).
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Bundesinstitut Für Risikobewertung (27 March 2017).
1489:"Receta del ceviche de chochos - Recetas de Laylita" 1021:They can also be used as a key ingredient in vegan 716: 704: 679: 666: 653: 640: 627: 614: 601: 588: 575: 562: 541: 520: 507: 490: 474: 457: 440: 423: 406: 385: 356: 346: 336: 326: 316: 306: 296: 286: 276: 266: 256: 246: 236: 226: 216: 206: 196: 186: 170: 152: 142: 132: 122: 106: 88: 78: 62: 48: 43: 1762:Australia New Zealand Food Authority, ed. (2001). 1475:"Historia de los altramuces. Un humilde aperitivo" 1282:Dietary Reference Intakes for Sodium and Potassium 1207:and anti-histamine/anti-inflammatory medication. 828:(known by the name "termes") and is eaten by the 553: 397: 918:. Given that lupin seeds have the full range of 1325: 1323: 1321: 816:of Egyptian Pharaohs. In their tombs, seeds of 732:Link to entry in USDA FoodData Central database 804:have been bred, and are increasingly planted. 796:). The most ancient evidence of lupin is from 44:Nutritional value per 100 g (3.5 oz) 8: 1641:Canadian Poisonous Plants Information System 26: 1493:Las recetas de Laylita - Recetas en español 847:The Andean American variety of this lupin, 1246:United States Food and Drug Administration 1014:-like street food known as "cevichochos". 367: 38:Pickled lupini beans ready for consumption 25: 1911:Citation at plants.usda.gov Plant Profile 1857: 1195:Lupin allergy may cause life-threatening 1384:Kurlovich, Boguslav S. (17 July 2006). 1237: 1565:European Journal of Emergency Medicine 1336:. St. Petersburg: Intan. p. 147. 1130:, high heart rate and blood pressure, 1615:Israeli Journal of Emergency Medicine 1164:Federal Institute for Risk Assessment 7: 1417:Australia New Zealand Food Authority 1386:"The History of Lupin Domestication" 1157:Australia New Zealand Food Authority 1834:"Lupin: a new hidden food allergen" 1045:Raw lupin beans are 10% water, 40% 949:Lupin beans are commonly sold in a 1850:10.5694/j.1326-5377.2004.tb06242.x 1798:Bundesinstitut für Risikobewertung 1719:10.5694/j.1326-5377.2009.tb02732.x 14: 1495:(in European Spanish). 2012-06-03 1061:and are moderate-rich sources of 1838:The Medical Journal of Australia 1707:The Medical Journal of Australia 1608:"Anticholinergic Lupin Toxicity" 1577:10.1097/00063110-200404000-00014 1122:, confusion, slowed thought and 32: 16:Yellow legume seeds used as food 1419:. November 2001. Archived from 1330:Kurlovich, Boguslav S. (2002). 1307:from the original on 2024-05-09 1260:from the original on 2024-03-27 832:as snack anytime as during the 1538:Nicholas, Lorna (2020-05-18). 1: 1162:A 2017 opinion by the German 54:1,550 kJ (370 kcal) 1894:Food and Drug Administration 1187:, which cause liver damage. 739:Percentages estimated using 972:or used to garnish salads. 922:and that they, contrary to 857:. Lupins were also used by 1958: 1440:New Larousse Gastronomique 1360:New Larousse Gastronomique 1150:Australian Medical Journal 824:Lupin is commonly used in 18: 738: 728: 724: 700: 692: 537: 533: 381: 377: 370: 366: 166: 162: 102: 98: 58: 31: 27:Lupins, mature seeds, raw 1806:10.17590/20170530-142504 1413:www.foodstandards.gov.au 979:, lupin is known by its 808:History and distribution 1463:Hedrick (1919): 387-388 741:US recommendations 1179:; the fungus produces 1126:, flushed face and/or 893: 745:the National Academies 1633:"Notes on poisoning: 1437:Hamlyn (2018-08-02). 1357:Hamlyn (2018-08-02). 920:essential amino acids 891: 372:Vitamins and minerals 1942:Egyptian snack foods 1138:, stomach pain, and 1081:at 113% DV (table). 998:, the Mediterranean 930:alternative to soy. 19:For other uses, see 1171:Mycotoxic lupinosis 1004:(white lupin), and 768:Mediterranean basin 760:seeds of the genus 459:Pantothenic acid (B 28: 1747:Medical News Today 1473:Azcoytia, Carlos. 894: 706:Other constituents 1775:978-0-642-34507-3 1680:978-0-642-34507-3 1450:978-0-600-63587-1 1370:978-0-600-63587-1 1343:978-5-86741-034-6 1292:978-0-309-48834-1 1155:According to the 994:The Andean lupin 850:Lupinus mutabilis 818:Lupinus digitatus 751: 750: 696: 695: 1949: 1898: 1897: 1886: 1880: 1879: 1861: 1829: 1823: 1816: 1810: 1809: 1795: 1786: 1780: 1779: 1759: 1753: 1750: 1749:. 5 August 2009. 1738: 1698: 1692: 1691: 1689: 1683:. Archived from 1672: 1662: 1656: 1655: 1653: 1652: 1635:Lupinus sericeus 1629: 1623: 1622: 1612: 1603: 1597: 1596: 1560: 1554: 1553: 1551: 1550: 1535: 1529: 1528: 1526: 1525: 1510: 1504: 1503: 1501: 1500: 1485: 1479: 1478: 1470: 1464: 1461: 1455: 1454: 1434: 1428: 1427: 1426:on 22 June 2009. 1425: 1410: 1402: 1396: 1395: 1393: 1392: 1381: 1375: 1374: 1354: 1348: 1347: 1327: 1316: 1315: 1313: 1312: 1275: 1269: 1268: 1266: 1265: 1242: 1176:Diaporthe toxica 1075:dietary minerals 1031:meat substitutes 1007:Lupinus hirsutus 910:sausages, lupin- 903:L. angustifolius 859:Native Americans 793:L. angustifolius 557: 495: 479: 462: 445: 428: 411: 401: 368: 36: 29: 1957: 1956: 1952: 1951: 1950: 1948: 1947: 1946: 1917: 1916: 1907: 1902: 1901: 1888: 1887: 1883: 1831: 1830: 1826: 1817: 1813: 1793: 1788: 1787: 1783: 1776: 1761: 1760: 1756: 1741: 1700: 1699: 1695: 1687: 1681: 1670: 1664: 1663: 1659: 1650: 1648: 1631: 1630: 1626: 1610: 1605: 1604: 1600: 1562: 1561: 1557: 1548: 1546: 1537: 1536: 1532: 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1291: 1270: 1236: 1235: 1233: 1230: 1229: 1228: 1218:Lupinus luteus 1212: 1209: 1201:peanut allergy 1192: 1189: 1142:or "malaise". 1124:disorientation 1097: 1094: 1069:at 89% of the 1042: 1039: 989:Sham el-Nessim 953:in jars (like 946: 943: 885: 882: 867:Yavapai people 838:Ancient Greeks 809: 806: 749: 748: 736: 735: 730: 726: 725: 722: 721: 718: 714: 713: 708: 702: 701: 698: 697: 694: 693: 690: 689: 685: 683: 677: 676: 672: 670: 664: 663: 659: 657: 651: 650: 646: 644: 638: 637: 633: 631: 625: 624: 620: 618: 612: 611: 607: 605: 599: 598: 594: 592: 586: 585: 581: 579: 573: 572: 568: 566: 560: 559: 552: 547: 539: 538: 535: 534: 531: 530: 526: 524: 518: 517: 513: 511: 505: 504: 500: 498: 488: 487: 483: 481: 472: 471: 467: 465: 455: 454: 450: 448: 438: 437: 433: 431: 421: 420: 416: 414: 404: 403: 396: 391: 383: 382: 379: 378: 375: 374: 371: 364: 363: 360: 354: 353: 350: 344: 343: 340: 334: 333: 330: 324: 323: 320: 314: 313: 310: 304: 303: 300: 294: 293: 290: 284: 283: 280: 274: 273: 270: 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191: 189: 185: 179: 176: 175: 169: 165: 161: 157: 155: 151: 147: 145: 141: 137: 135: 131: 127: 125: 121: 115: 112: 111: 105: 101: 97: 93: 91: 90:Dietary fiber 87: 83: 81: 77: 71: 68: 67: 66:Carbohydrates 61: 57: 53: 51: 47: 42: 35: 30: 22: 1884: 1841: 1837: 1827: 1819: 1814: 1797: 1784: 1764: 1757: 1746: 1713:(3): 173–4. 1710: 1706: 1696: 1685:the original 1666: 1660: 1649:. Retrieved 1645:the original 1640: 1634: 1627: 1618: 1614: 1601: 1568: 1564: 1558: 1547:. Retrieved 1543: 1533: 1522:. Retrieved 1520:. 2020-09-07 1517: 1508: 1497:. Retrieved 1492: 1483: 1468: 1459: 1439: 1432: 1421:the original 1412: 1400: 1389:. Retrieved 1379: 1359: 1352: 1332: 1309:. Retrieved 1281: 1273: 1262:. Retrieved 1253: 1240: 1222: 1216: 1194: 1174: 1169: 1161: 1154: 1149: 1147: 1144: 1117: 1110: 1099: 1083: 1077:, including 1044: 1020: 1016: 1005: 999: 996:L. mutabilis 995: 993: 984: 974: 963: 948: 939: 932: 914:, and lupin 901: 895: 871: 855:Incan Empire 848: 846: 834:Sham Elnesim 823: 817: 811: 802:sweet lupins 801: 791: 788:North Africa 783:L. mutabilis 781: 771: 761: 753: 752: 710: 705: 554: 549: 542: 398: 393: 386: 172: 108: 64: 1818:Williamson 1518:vegconomist 1443:. Octopus. 1363:. Octopus. 1197:anaphylaxis 1113:unpalatable 1088:(insoluble 1071:Daily Value 878:Middle East 865:, e.g. the 408:Thiamine (B 1921:Categories 1859:2440/33148 1651:2015-09-29 1621:(2): 20–2. 1549:2021-02-27 1544:Small Caps 1524:2021-02-27 1499:2018-03-14 1391:2020-12-30 1311:2024-06-21 1264:2024-03-28 1232:References 1185:phomopsins 1181:mycotoxins 1063:B vitamins 1053:, and 10% 1035:stock feed 991:festival. 629:Phosphorus 238:Methionine 208:Isoleucine 188:Tryptophan 1136:dry mouth 1106:alkaloids 1086:cellulose 1079:manganese 1041:Nutrition 928:cash crop 898:alkaloids 884:Varieties 830:Egyptians 642:Potassium 616:Manganese 603:Magnesium 522:Vitamin D 509:Vitamin C 492:Folate (B 476:Vitamin B 442:Niacin (B 298:Histidine 198:Threonine 124:Saturated 1876:36425783 1868:15310260 1735:28694253 1727:19645650 1585:15028905 1305:Archived 1301:30844154 1258:Archived 1248:(2024). 1211:See also 1096:Toxicity 1059:calories 970:aperitif 773:L. albus 711:Quantity 655:Selenium 550:Quantity 544:Minerals 486:0.357 mg 394:Quantity 388:Vitamins 288:Arginine 268:Tyrosine 1937:Lupinus 1593:9945520 1224:Lupinus 1205:epi-pen 1183:called 1140:anxiety 1132:tremors 1051:protein 1012:ceviche 959:pickles 763:Lupinus 688:4.75 mg 649:1010 mg 623:2.38 mg 597:4.36 mg 584:1.02 mg 564:Calcium 470:0.75 mg 453:2.19 mg 436:0.22 mg 419:0.64 mg 348:Proline 338:Glycine 308:Alanine 252:0.466 g 248:Cystine 242:0.255 g 218:Leucine 192:0.289 g 174:Protein 1874:  1866:  1820:et al. 1772:  1733:  1725:  1677:  1591:  1583:  1447:  1367:  1340:  1299:  1289:  1120:pupils 1067:folate 1049:, 36% 1029:, and 985:termis 983:name " 966:France 955:olives 933:Three 842:Romans 786:) and 758:legume 720:10.5 g 668:Sodium 662:8.2 μg 636:440 mg 610:198 mg 577:Copper 571:176 mg 516:4.8 mg 503:355 μg 362:1.87 g 358:Serine 352:1.48 g 342:1.54 g 332:8.69 g 322:3.88 g 302:1.03 g 292:3.88 g 282:1.51 g 278:Valine 272:1.36 g 262:1.44 g 232:1.93 g 228:Lysine 222:2.74 g 212:1.62 g 202:1.33 g 181:36.2 g 158:2.44 g 148:3.94 g 128:1.16 g 117:9.74 g 94:18.9 g 80:Sugars 50:Energy 1872:S2CID 1794:(PDF) 1731:S2CID 1688:(PDF) 1671:(PDF) 1611:(PDF) 1589:S2CID 1424:(PDF) 1409:(PDF) 1128:fever 1023:dairy 977:Egypt 951:brine 916:flour 908:vegan 826:Egypt 754:Lupin 717:Water 675:15 mg 312:1.3 g 134:Trans 73:40.4g 21:Lupin 1864:PMID 1770:ISBN 1723:PMID 1675:ISBN 1581:PMID 1445:ISBN 1365:ISBN 1338:ISBN 1297:PMID 1287:ISBN 1221:and 1090:bran 957:and 945:Uses 912:tofu 840:and 681:Zinc 621:103% 590:Iron 582:113% 529:0 μg 1854:hdl 1846:doi 1842:181 1802:doi 1715:doi 1711:191 1573:doi 1254:FDA 1055:fat 1027:egg 975:In 964:In 924:soy 861:in 776:), 686:43% 660:15% 647:34% 634:35% 608:47% 595:24% 569:14% 555:%DV 501:89% 484:21% 468:15% 451:14% 434:17% 417:53% 399:%DV 110:Fat 1923:: 1892:. 1870:. 1862:. 1852:. 1840:. 1836:. 1800:. 1796:. 1745:. 1729:. 1721:. 1709:. 1705:. 1639:. 1617:. 1613:. 1587:. 1579:. 1569:11 1567:. 1542:. 1516:. 1491:. 1415:. 1411:. 1320:^ 1303:. 1295:. 1256:. 1252:. 1025:, 880:. 869:. 844:. 673:1% 527:0% 514:5% 1913:. 1896:. 1878:. 1856:: 1848:: 1808:. 1804:: 1778:. 1737:. 1717:: 1654:. 1637:" 1619:8 1595:. 1575:: 1552:. 1527:. 1502:. 1453:. 1394:. 1373:. 1346:. 1314:. 1267:. 790:( 780:( 770:( 747:. 496:) 494:9 478:6 463:) 461:5 446:) 444:3 429:) 427:2 412:) 410:1 138:0 84:0 23:.

Index

Lupin

Energy
Carbohydrates
Sugars
Dietary fiber
Fat
Saturated
Trans
Monounsaturated
Polyunsaturated
Protein
Tryptophan
Threonine
Isoleucine
Leucine
Lysine
Methionine
Cystine
Phenylalanine
Tyrosine
Valine
Arginine
Histidine
Alanine
Aspartic acid
Glutamic acid
Glycine
Proline
Serine

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