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solution, which is easier to handle and safer to use, will provide a similar product but will not provide as strong a reaction, so the effect will be less pronounced. Lye is the strongest agent, followed by washing soda, and then baking soda.
451:, preferably pretzel salt, a large-grained salt made from compressed smaller salt particles, which reduces the moisture absorption, and hardness of the salt grain. As a snack, lye rolls may also be sold as
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367:, it was invented by Paul Poulaillon in the Alsace region when he opened the first Poulaillon bakery in 1973. It was later registered as a
423:(KOH)) is a highly alkaline agent most commonly used for the purpose. However, lye is not the only way to produce the needed result: a
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during baking for the characteristic browning effect, a lye roll needs to be coated with a high
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602:"Technologie der Brezelherstellung und anderer Laugengebäcke"
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Both lye rolls and pretzels are typically covered with
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49:. Unsourced material may be challenged and removed.
580:Bundesministerium für Ernährung und Landwirtschaft
395:Lye roll and pretzels immediately after baking.
312:, while rolls or buns are specifically called
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435:The same solution is also used for preparing
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545:"Poulaillon. A greedy but controlled growth"
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490:(“Lye rolls”) are small and round rolls.
109:Learn how and when to remove this message
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363:In France, the lye roll is known as a
609:Arbeitsgemeinschaft Getreideforschung
7:
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582:(in German). May 5, 2021. p. 10
573:"Leitsätze für Brot und Kleingebäck"
47:adding citations to reliable sources
650:. You can help Knowledge (XXG) by
515:Other foods prepared with lye are
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600:Keller, Stefan; Roller, Joachim.
352:in Switzerland. In some parts of
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292:. They are made by immersing
300:solution before baking. The
559:"Moricette's success story"
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264:are a baked specialty in
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371:with an alternate name,
356:they are also known as
646:-related article is a
455:or covered with baked
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482:(“Lye bar”) are long
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379:was then replaced by
399:In order to cause a
43:improve this article
421:potassium hydroxide
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401:Maillard reaction
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99:February 2022
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54:Find sources:
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32:This article
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16:Bread product
722:Swiss breads
652:expanding it
641:
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613:. Retrieved
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584:. Retrieved
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480:Laugenstange
479:
473:
446:
443:Presentation
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429:washing soda
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381:rapeseed oil
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364:
362:
358:laugen rolls
357:
350:Laugenbrötli
349:
345:
344:in Austria;
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338:Laugenstange
337:
333:
330:Laugenwecken
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326:Laugestängle
325:
321:
320:(Bavarian),
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314:Laugensemmel
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306:Laugengebäck
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261:
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244:Bread roll,
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41:Please help
36:verification
33:
742:Bread stubs
611:(in German)
508:Food portal
425:baking soda
322:Laugeweckle
294:bread rolls
286:Switzerland
254:baking soda
182:Switzerland
691:Categories
615:October 2,
586:2021-10-03
531:References
453:sandwiches
419:(NaOH) or
365:mauricette
142:Bread roll
69:newspapers
58:"Lye roll"
373:Moricette
369:trademark
262:Lye rolls
517:lutefisk
494:See also
461:buttered
437:pretzels
409:alkaline
346:Silserli
318:Kastanie
246:solution
123:Lye roll
476:Germany
310:pretzel
290:Austria
270:Bavaria
266:Germany
212:Bavaria
193:Austria
160:Germany
83:scholar
697:Breads
523:, and
521:hominy
469:sesame
457:cheese
304:name,
302:German
288:, and
282:Alsace
278:France
274:Swabia
234:Alsace
171:France
85:
78:
71:
64:
56:
644:bread
642:This
605:(PDF)
576:(PDF)
465:poppy
296:in a
90:JSTOR
76:books
648:stub
617:2021
484:oval
449:salt
377:lard
354:Asia
272:and
138:Type
62:news
474:In
427:or
413:Lye
387:Lye
348:or
336:or
324:or
316:or
298:lye
284:),
276:),
252:or
250:lye
248:of
45:by
693::
607:.
578:.
519:,
467:,
405:pH
383:.
360:.
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679:e
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415:(
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87:·
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39:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
