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529:In January 2022 LWT became an open access journal. 455: 440: 426: 403: 389: 317: 305: 251: 237: 227: 205: 197: 183: 178: 165: 157: 141: 57:. Unsourced material may be challenged and removed. 510:International Union of Food Science and Technology 296: 221:International Union of Food Science and Technology 547:"LWT:Food Science and Technology Editorial Board" 734: 667: 644:See tips for writing articles about magazines 8: 612:Swiss Society of Food Science and Technology 506:Swiss Society of Food Science and Technology 217:Swiss Society of Food Science and Technology 132: 486:Lebensmittel-Wissenschaft & Technologie 192:Lebensmittel-Wissenschaft & Technologie 741: 727: 674: 660: 131: 117:Learn how and when to remove this message 538: 586:"LWT:Food Science and Technology News" 765:Academic journals established in 1968 516:is Rakesh K. Singh. According to the 7: 685: 683: 622: 620: 504:. It is the official journal of the 55:adding citations to reliable sources 560:"LWT:Food Science and Technology". 18:LWT - Food Science & Technology 703:. You can help Knowledge (XXG) by 636:. You can help Knowledge (XXG) by 25: 480:LWT - Food Science and Technology 780:Food and drink publication stubs 687: 624: 295: 31: 42:needs additional citations for 1: 563:2023 Journal Citation Reports 491:Food Science & Technology 801: 775:Elsevier academic journals 682: 619: 760:English-language journals 460: 785:Scientific journal stubs 519:Journal Citation Reports 490: 252:Standard abbreviations 770:Food science journals 695:This article about a 522:, the journal's 2023 570:(Science ed.). 483:, formerly known as 51:improve this article 179:Publication details 138: 697:scientific journal 498:scientific journal 66:"LWT" journal 722: 721: 655: 654: 476: 475: 215:on behalf of the 127: 126: 119: 101: 16:(Redirected from 792: 743: 736: 729: 691: 684: 676: 669: 662: 628: 627: 621: 608: 607: 605:Official website 590: 589: 582: 576: 575: 557: 551: 550: 543: 464:Journal homepage 446: 431: 415: 408: 394: 385: 301: 299: 298: 243: 187: 139: 136: 129:Academic journal 122: 115: 111: 108: 102: 100: 59: 35: 27: 21: 800: 799: 795: 794: 793: 791: 790: 789: 750: 749: 748: 747: 681: 680: 625: 617: 603: 602: 599: 594: 593: 584: 583: 579: 572:Thomson Reuters 559: 558: 554: 545: 544: 540: 535: 514:editor-in-chief 441: 427: 422: 417: 411: 404: 390: 361: 320: 319: 275: 254: 253: 244: 239: 223: 193: 188: 185: 173:Rakesh K. Singh 152:food technology 134: 130: 123: 112: 106: 103: 60: 58: 48: 36: 23: 22: 15: 12: 11: 5: 798: 796: 788: 787: 782: 777: 772: 767: 762: 752: 751: 746: 745: 738: 731: 723: 720: 719: 692: 679: 678: 671: 664: 656: 653: 652: 629: 615: 614: 609: 598: 597:External links 595: 592: 591: 577: 568:Web of Science 552: 537: 536: 534: 531: 474: 473: 472: 471: 469:Online archive 466: 458: 457: 453: 452: 447: 438: 437: 432: 424: 423: 409: 401: 400: 395: 387: 386: 315: 314: 309: 303: 302: 249: 248: 245: 238: 235: 234: 231: 225: 224: 211: 209: 203: 202: 199: 195: 194: 191: 189: 186:Former name(s) 184: 181: 180: 176: 175: 170: 163: 162: 159: 155: 154: 145: 128: 125: 124: 39: 37: 30: 24: 14: 13: 10: 9: 6: 4: 3: 2: 797: 786: 783: 781: 778: 776: 773: 771: 768: 766: 763: 761: 758: 757: 755: 744: 739: 737: 732: 730: 725: 724: 718: 716: 712: 708: 706: 702: 698: 693: 690: 686: 677: 672: 670: 665: 663: 658: 657: 651: 649: 645: 641: 639: 635: 630: 623: 618: 613: 610: 606: 601: 600: 596: 587: 581: 578: 573: 569: 565: 564: 556: 553: 548: 542: 539: 532: 530: 527: 525: 524:impact factor 521: 520: 515: 511: 507: 503: 500:published by 499: 496: 495:peer-reviewed 492: 488: 487: 482: 481: 470: 467: 465: 462: 461: 459: 454: 451: 448: 444: 439: 436: 433: 430: 425: 420: 416: (print) 414: 410: 407: 402: 399: 396: 393: 388: 384: 380: 376: 372: 368: 364: 359: 355: 351: 347: 343: 339: 335: 331: 327: 323: 316: 313: 310: 308: 304: 294: 290: 286: 282: 278: 273: 269: 265: 261: 257: 250: 246: 242: 241:Impact factor 236: 232: 230: 226: 222: 218: 214: 210: 208: 204: 200: 196: 190: 182: 177: 174: 171: 168: 164: 160: 156: 153: 149: 146: 144: 140: 137: 121: 118: 110: 99: 96: 92: 89: 85: 82: 78: 75: 71: 68: –  67: 63: 62:Find sources: 56: 52: 46: 45: 40:This article 38: 34: 29: 28: 19: 709: 705:expanding it 694: 642: 638:expanding it 631: 616: 580: 562: 555: 541: 528: 517: 485: 484: 479: 478: 477: 378: 366: 349: 337: 329: 311: 284: 263: 201:1968–present 148:Food science 133: 113: 104: 94: 87: 80: 73: 61: 49:Please help 44:verification 41: 588:. Elsevier. 549:. Elsevier. 421: (web) 754:Categories 533:References 489:(English: 289:MathSciNet 247:6.0 (2023) 143:Discipline 107:March 2019 77:newspapers 715:talk page 648:talk page 526:was 6.0. 450:858312025 445: no. 419:1096-1127 413:0023-6438 229:Frequency 207:Publisher 508:and the 502:Elsevier 493:), is a 435:72625017 318:Indexing 268:Bluebook 219:and the 213:Elsevier 169: by 158:Language 574:. 2024. 377:)  348:)  336:)  283:)  262:)  233:10/year 198:History 161:English 91:scholar 512:. The 398:LBWTAP 383:Scopus 379:· 367:· 365:  350:· 338:· 330:· 328:  285:· 264:· 167:Edited 93:  86:  79:  72:  64:  699:is a 456:Links 392:CODEN 381: 369: 352: 342:JSTOR 340: 332: 322:CODEN 307:ISO 4 287: 266: 256:ISO 4 98:JSTOR 84:books 701:stub 634:stub 443:OCLC 429:LCCN 406:ISSN 363:MIAR 354:LCCN 334:alt2 70:news 375:alt 371:NLM 358:alt 346:alt 326:alt 312:LWT 293:alt 281:alt 277:NLM 272:alt 260:alt 135:LWT 53:by 756:: 566:. 150:, 742:e 735:t 728:v 717:. 707:. 675:e 668:t 661:v 650:. 640:. 373:( 360:) 356:( 344:( 324:( 300:) 291:( 279:( 274:) 270:( 258:( 120:) 114:( 109:) 105:( 95:· 88:· 81:· 74:· 47:. 20:)

Index

LWT - Food Science & Technology

verification
improve this article
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"LWT" journal
news
newspapers
books
scholar
JSTOR
Learn how and when to remove this message
Discipline
Food science
food technology
Edited
Rakesh K. Singh
Publisher
Elsevier
Swiss Society of Food Science and Technology
International Union of Food Science and Technology
Frequency
Impact factor
ISO 4
alt
Bluebook
alt
NLM
alt
MathSciNet

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