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La
Segunda Central is the highest volume producer of Cuban bread in the world and still uses hand labor for much of the process, as the third generation owner was not satisfied with the quality of his signature product during a brief foray into mechanization. It bakes and delivers thousands of loaves
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in addition to baked goods and includes a seating area for diners. Similar La
Segunda cafes opened in Tampa's
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daily to stores and restaurants around the city and state, including hundreds to the historic
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The original bakery is located just north of the officially designated
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342:"100 years of Cuban bread at Ybor City's La Segunda Central Bakery"
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394:"5 things to know about the new La Segunda in St. Petersburg"
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This US-based restaurant or restaurant chain article is a
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311:Travis, Helen Anne (November 2, 2015).
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165:Interior view of the Ybor City location
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192:. It was founded in 1915 as part of a
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289:List of restaurants in Tampa, Florida
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263:which offers prepared food such as
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543:Companies based in Tampa, Florida
366:Clear, Marty (28 November 2003).
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563:Restaurants established in 1915
251:. In 2018, La Segunda opened a
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174:Cuban bread
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105: /
80:Coordinates
39:Established
34:information
522:Categories
351:25 January
295:References
253:cafe-style
206:La Tercera
202:La Segunda
198:La Primera
93:82°26′36″W
90:27°57′57″N
32:Restaurant
322:April 15,
279:in 2022.
238:turnovers
234:meat pies
230:scacciata
182:Ybor City
283:See also
178:pastries
475:Florida
190:Florida
136:Website
71:Country
66:Florida
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186:Tampa
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
