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may take place in
Galicia, from the rearing and slaughter of the pigs, to the curing of the final product. The actual product is only made with the shoulder, rather than the whole leg, as is usual with other
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Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article.
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Content in this edit is translated from the existing
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Those feeds that are unauthorised by the board are forbidden; these include oils and fish, and their derivatives.
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when the pig has been fed on the feeds authorised by the regulatory board for up until slaughter.
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may be called so when the pig has been fed on a diet of only natural feed, e.g.
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has been mentioned in texts since at least the 17th century.
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obtained from the shoulders or front legs of the pig.
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Spanish products with protected designation of origin
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566:The following breeds of pig may be used to make
536:(PGI) status under European law. Production of
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306:Click for important translation instructions.
298:expand this article with text translated from
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50:Learn how and when to remove these messages
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613:the last three months before slaughter.
498:with boiled potatoes and turnip greens)
590:, depending on how the pig is reared:
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534:protected geographical indication
31:This article has multiple issues.
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352:{{Translated|es|Lacón Gallego}}
182:may not meet Knowledge (XXG)'s
39:or discuss these issues on the
819:Valle d'Aosta Jambon de Bosses
350:You may also add the template
1:
934:Boar's Head Provision Company
586:, and there are two type of
184:general notability guideline
969:The Honey Baked Ham Company
363:Knowledge (XXG):Translation
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492:Lacón con patacas e grelos
314:Machine translation, like
191:reliable secondary sources
180:The topic of this article
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300:the corresponding article
595:Traditional lacón galego
361:For more guidance, see
1111:–related article is a
1054:-related article is a
954:Meat Products of India
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1187:Spanish cuisine stubs
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334:copyright attribution
881:Fläsklägg med rotmos
744:Ammerländer Schinken
85:improve this article
764:Chipped chopped ham
668:List of dried foods
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944:E. M. Todd Company
690:2017-10-01 at the
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949:Hormel Foods
908:Limerick ham
896:Ham sandwich
736:Types of ham
663:List of hams
641:Spain portal
622:
617:Lacón galego
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538:lacón galego
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526:Lacón galego
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458:lacón galego
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338:edit summary
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83:Please help
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33:Please help
30:
1000:Ham sausage
990:Charcuterie
959:Oscar Mayer
913:Stuffed ham
886:Francesinha
853:Xuanwei ham
774:Elenski but
769:Country ham
754:Bayonne ham
655:Food portal
576:Large White
474:Media:
195:independent
1182:Meat stubs
1162:Dried meat
1156:Categories
1005:Turkey ham
995:Dried meat
863:Ham dishes
814:Prosciutto
794:Jinhua ham
674:References
450:Variations
439:Dried meat
302:in Spanish
259:April 2024
229:newspapers
203:redirected
145:April 2024
115:newspapers
36:improve it
891:Ham salad
826:Rugao ham
607:chestnuts
356:talk page
193:that are
72:does not
42:talk page
1024:Category
809:Presunto
749:Anfu ham
688:Archived
627:See also
611:at least
580:Landrace
332:provide
939:Cargill
603:cereals
552:
544:jamónes
530:Galicia
509:Spanish
429:Galicia
354:to the
336:in the
243:scholar
218:"Lacón"
207:deleted
129:scholar
104:"Lacón"
93:removed
78:sources
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779:Gammon
599:acorns
572:Celtic
511:dried
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199:merged
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1107:This
1050:This
985:Bacon
929:Beher
836:Speck
588:lacón
584:Duroc
568:lacón
528:from
520:lacón
507:is a
504:Lacón
496:lacón
476:Lacón
419:Spain
399:Lacón
316:DeepL
250:JSTOR
236:books
205:, or
136:JSTOR
122:books
1113:stub
1056:stub
1052:meat
558:hams
549:lit.
330:must
328:You
222:news
108:news
76:any
74:cite
1167:Ham
728:Ham
582:or
563:).
513:ham
318:or
304:.
87:by
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
