Knowledge (XXG)

Laura Schenone

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72:, (W.W. Norton 2004). This book won the James Beard Book Award The book contains classic recipes and tells the story of women’s history through food, from native women who fought the elements to feed their families, to moms who sold cookies to buy their children’s freedom, to immigrant women who cooked old foods in new homes. 86:
which is the story of Marion Fitzgibbon, an Irish woman and her odyssey to help abused, neglected, and abandoned animals, especially those abused by the Irish greyhound racing industry. Schenone learns of Fitzgibbon when she adopts Lily, an Irish greyhound, for her son who "needed a dog." The book
268:"Nonfiction Book Review: A THOUSAND YEARS OVER A HOT STOVE: A History of American Women Told Through Food, Recipes, and Remembrances by Laura Schenone, Author . Norton $ 35 (416p) ISBN 978-0-393-01671-0" 87:
expands to tell the story of people who fight for all animals around the globe and asks the question of whether or not "All living creatures have a right to live and die with dignity."
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about traveling to her family's ancestral region of Genoa on a quest to understand the mysteries of family, and the lost art of hand-rolled pasta.
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The Lost Ravioli Recipes of Hoboken: A Search for Food and FamilyThe Lost Ravioli Recipes of Hoboken: A Search for Food and Family
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A Thousand Years Over a Hot Stove: A History of American Women Told Through Food, Recipes, and Remembrances
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A Thousand Years Over a Hot Stove: A History of American Women Told Through Food, Recipes, and Remembrances
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She started out her career as an editor and freelance journalist publishing in the
267: 146:"An Interview with Laura Schenone, author of The Lost Ravioli Recipes of Hoboken" 22:
is an American writer. She is the author of three books and the recipient of the
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The Lost Ravioli Recipes of Hoboken: A Search for Food and Family
46:. From a young age she was interested in food and literature. 34:
Schenone was born in New Jersey, and grew mainly up in
289:"FOOD STUFF; And You Thought a 3-Hour Recipe Was Long" 122:
The Dogs of Avalon: The Race to Save Animals in Peril
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The Dogs of Avalon: The Race to Save Animals in Peril
196:"IN PERSON; Food Stories Galore, And Here Is One" 8: 406:"THE DOGS OF AVALON | Kirkus Reviews" 136: 321:"James Beard Award winners announced" 7: 451:James Beard Foundation Award winners 377:Pereira, Cynthia C.A. (2017-09-14). 346:The Lost Ravioli Recipes of Hoboken 408:– via www.kirkusreviews.com. 287:Fabricant, Florence (2003-11-12). 14: 242:A thousand years over a hot stove 247:Williams, Barbara (2004-03-08). 441:City College of New York alumni 1: 194:Galant, Debra (2004-02-01). 467: 68:Schenone’s first book was 436:Rutgers University alumni 352:"Books: Ravioli as Life" 327:. 2004-05-19. p. 45 119:Schenone, Laura (2017). 108:Schenone, Laura (2008). 97:Schenone, Laura (2004). 44:City College of New York 174:Hudson Reporter Archive 38:. She has degrees from 431:American women writers 379:"A life-changing love" 150:wow-womenonwriting.com 36:Hackensack, New Jersey 446:American food writers 91:Selected publications 358:. November 22, 2007. 272:PublishersWeekly.com 249:"Kitchen traditions" 144:Mackintosh, Angela. 383:The Montclair Times 82:Her third book was 60:The New York Times, 372:The Dogs of Avalon 293:The New York Times 200:The New York Times 75:Her next book was 40:Rutgers University 230:. March 18, 2019. 24:James Beard Award 458: 410: 409: 402: 396: 393: 391: 390: 368: 362: 359: 342: 336: 335: 333: 332: 317: 311: 310: 308: 307: 284: 278: 275: 263: 261: 260: 238: 232: 231: 228:"Brisk Business" 224: 218: 217: 215: 214: 191: 185: 184: 182: 181: 166: 160: 159: 157: 156: 141: 126: 115: 104: 466: 465: 461: 460: 459: 457: 456: 455: 416: 415: 414: 413: 404: 403: 399: 388: 386: 376: 369: 365: 350: 343: 339: 330: 328: 325:Tampa Bay Times 319: 318: 314: 305: 303: 286: 285: 281: 266: 258: 256: 246: 239: 235: 226: 225: 221: 212: 210: 193: 192: 188: 179: 177: 168: 167: 163: 154: 152: 143: 142: 138: 133: 118: 107: 96: 93: 56:Washington Post 52: 32: 17: 16:American writer 12: 11: 5: 464: 462: 454: 453: 448: 443: 438: 433: 428: 418: 417: 412: 411: 397: 395: 394: 363: 361: 360: 337: 312: 279: 277: 276: 264: 233: 219: 186: 161: 135: 134: 132: 129: 128: 127: 125:. W.W. Norton. 116: 114:. W.W. Norton. 105: 103:. W.W. Norton. 92: 89: 51: 48: 31: 28: 20:Laura Schenone 15: 13: 10: 9: 6: 4: 3: 2: 463: 452: 449: 447: 444: 442: 439: 437: 434: 432: 429: 427: 426:Living people 424: 423: 421: 407: 401: 398: 385:. pp. B8 384: 380: 375: 374: 373: 367: 364: 357: 353: 349: 348: 347: 341: 338: 326: 322: 316: 313: 302: 298: 294: 290: 283: 280: 273: 269: 265: 254: 250: 245: 244: 243: 237: 234: 229: 223: 220: 209: 205: 201: 197: 190: 187: 175: 171: 165: 162: 151: 147: 140: 137: 130: 124: 123: 117: 113: 112: 106: 102: 101: 95: 94: 90: 88: 85: 80: 78: 73: 71: 66: 65: 61: 57: 49: 47: 45: 41: 37: 29: 27: 25: 21: 400: 387:. Retrieved 382: 371: 370:Reviews for 366: 355: 345: 344:Reviews for 340: 329:. Retrieved 324: 315: 304:. Retrieved 292: 282: 271: 257:. Retrieved 252: 241: 240:Reviews for 236: 222: 211:. Retrieved 199: 189: 178:. Retrieved 176:. 2008-01-24 173: 164: 153:. Retrieved 149: 139: 121: 110: 99: 83: 81: 76: 74: 69: 67: 63: 59: 55: 53: 33: 19: 18: 255:. p. 3 420:Categories 389:2022-06-30 331:2022-06-30 306:2022-06-30 259:2022-06-30 253:The Record 213:2022-06-30 180:2022-07-01 155:2022-07-01 131:References 30:Early life 301:0362-4331 208:0362-4331 356:Newsweek 42:and the 64:Saveur. 50:Writing 299:  206:  297:ISSN 204:ISSN 62:and 422:: 381:. 354:. 323:. 295:. 291:. 270:. 251:. 202:. 198:. 172:. 148:. 58:, 392:. 334:. 309:. 274:. 262:. 216:. 183:. 158:.

Index

James Beard Award
Hackensack, New Jersey
Rutgers University
City College of New York
A Thousand Years Over a Hot Stove: A History of American Women Told Through Food, Recipes, and Remembrances
The Lost Ravioli Recipes of Hoboken: A Search for Food and FamilyThe Lost Ravioli Recipes of Hoboken: A Search for Food and Family
The Dogs of Avalon: The Race to Save Animals in Peril
"An Interview with Laura Schenone, author of The Lost Ravioli Recipes of Hoboken"
"'The Lost Ravioli Recipes of Hoboken' Former Hoboken resident discovers food and family"
"IN PERSON; Food Stories Galore, And Here Is One"
ISSN
0362-4331
"Brisk Business"
"Kitchen traditions"
"Nonfiction Book Review: A THOUSAND YEARS OVER A HOT STOVE: A History of American Women Told Through Food, Recipes, and Remembrances by Laura Schenone, Author . Norton $ 35 (416p) ISBN 978-0-393-01671-0"
"FOOD STUFF; And You Thought a 3-Hour Recipe Was Long"
ISSN
0362-4331
"James Beard Award winners announced"
"Books: Ravioli as Life"
"A life-changing love"
"THE DOGS OF AVALON | Kirkus Reviews"
Categories
Living people
American women writers
Rutgers University alumni
City College of New York alumni
American food writers
James Beard Foundation Award winners

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