668:
654:
716:
710:
675:
303:
647:
689:
661:
696:
682:
2104:
142:
641:
703:
36:
2093:
2124:
2134:
2081:
401:
2114:
364:
was declared the
Bicentennial Dessert of Mexico, honouring its history, tradition and origin. Cajeta was born in the city of Celaya, Guanajuato, the state where the Independence of Mexico started back in 1810, with the famous
228:, or occasionally a sweetened liquid, stirring frequently, until its viscosity increases due to evaporation of water, and it becomes caramelized. While goat milk is the most usual base, other liquids or juices may be used.
326:-flavored confections styled "Cajeta Elegancita", targeted at Mexican-food aficionados living in the United States. The marketing decision made headlines when it was discovered the word is a
379:. Cajeta was easily stored and transported, and lasted for several months without decomposing, thus becoming an important food complement for the poorly fed troops (Martínez, 1976).
489:
Martínez, H. (1976, 6 de septiembre). La Cajeta, aportación celayense a la culinaria mundial. Segundo
Congreso del Instituto Iberoamericano de Cultura. León, Gto, México.
667:
514:
290:, as a sweet sauce boiled and softened down with milk to soak the crepes, resulting in a tasty dessert. It is also common to place cajeta between
2137:
2060:
119:
53:
100:
72:
57:
740:
507:
1204:
653:
79:
2117:
376:
1629:
86:
46:
2163:
1415:
715:
674:
2107:
1995:
1450:
500:
443:
1113:
709:
375:. In Celaya, Hidalgo was named Captain General of America by his staff, making it an important element of the
695:
660:
68:
2127:
1808:
688:
2158:
1974:
1022:
895:
646:
533:
393:
1037:
2000:
1234:
1153:
681:
640:
2038:
565:
1891:
1297:
2123:
2005:
1979:
1911:
1322:
1194:
827:
817:
319:
1088:
1964:
1484:
1209:
986:
812:
807:
730:
702:
1664:
1229:
1042:
996:
570:
93:
2055:
1734:
1684:
855:
822:
786:
776:
367:
302:
1969:
1921:
1861:
1694:
1430:
1057:
1027:
976:
885:
781:
523:
1876:
1219:
575:
425:
1871:
1838:
1785:
1689:
1545:
1334:
1312:
771:
600:
560:
555:
372:
249:
206:
201:
198:
2152:
2097:
2033:
1845:
1823:
1775:
1530:
1405:
1307:
1214:
955:
845:
791:
745:
630:
620:
605:
284:
is enriched with raisins, almonds, pecans or nuts. Often it is used as a topping for
1755:
1639:
1599:
1582:
1572:
1535:
1420:
1168:
1001:
991:
981:
950:
750:
610:
141:
2085:
1886:
1729:
1624:
1604:
1594:
1577:
1460:
1395:
1390:
1281:
1158:
1118:
1103:
405:
346:
35:
2065:
1798:
1704:
1659:
1649:
1587:
1445:
1400:
1354:
1302:
1261:
1189:
1128:
1123:
1098:
935:
755:
735:
580:
215:
190:
327:
17:
1931:
1906:
1881:
1828:
1770:
1714:
1380:
1344:
1339:
1271:
1224:
1184:
1148:
915:
890:
850:
595:
270:
1739:
335:
286:
2017:
1896:
1765:
1709:
1163:
1138:
1093:
1067:
1062:
1047:
1032:
920:
875:
870:
860:
625:
262:
2010:
1941:
1901:
1793:
1760:
1719:
1679:
1644:
1634:
1525:
1520:
1515:
1505:
1479:
1474:
1440:
1425:
1410:
1385:
1364:
1276:
1266:
1256:
1199:
1143:
1133:
1083:
1052:
1017:
945:
940:
930:
925:
585:
388:
339:
266:
194:
158:
2080:
400:
1936:
1916:
1818:
1803:
1724:
1674:
1669:
1510:
1489:
1469:
1464:
1455:
1435:
1349:
1108:
960:
615:
590:
550:
307:
231:
In Celaya, and eventually the rest of Mexico, the confection of half
211:
147:
1926:
1866:
1833:
1813:
1699:
1567:
1540:
880:
865:
492:
350:
331:
311:
301:
291:
258:
1359:
232:
225:
176:
496:
236:
29:
484:
Diccionario Porrúa. Historia, biografía y geografía de México
257:
is eaten on its own as a sweet; as a spread or filling for
210:. In Mexico, it is considered a specialty of the city of
334:
276:
Certain liquors are added to special recipes called
2026:
1988:
1957:
1950:
1854:
1784:
1748:
1615:
1558:
1498:
1373:
1321:
1290:
1247:
1177:
1076:
1010:
969:
904:
836:
800:
764:
723:
541:
172:
164:
154:
60:. Unsourced material may be challenged and removed.
508:
486:. Mexico City, Mexico: Editorial Porrúa, S.A.
8:
132:
1954:
1327:
908:
515:
501:
493:
140:
131:
120:Learn how and when to remove this message
243:. Elsewhere, the milk candy is known as
417:
479:. Mexico City: Enciclopedia de México.
294:to make a traditional Mexican candy.
7:
2113:
444:"Cajeta: dulce tradicional mexicano"
58:adding citations to reliable sources
2133:
25:
239:'s milk became known by the name
2132:
2122:
2112:
2103:
2102:
2091:
2079:
714:
708:
701:
694:
687:
680:
673:
666:
659:
652:
645:
639:
399:
34:
2061:Escuela de Gastronomía Mexicana
482:EDITORIAL PORRÚA, S.A. (1964).
475:ENCICLOPEDIA DE MEXICO (2001).
163:
45:needs additional citations for
1:
338:released a "cajeta"-flavored
27:Confection of thickened syrup
1205:Huachinango a la Veracruzana
349:, Texas-based grocery chain
2180:
637:
197:usually made of sweetened
2074:
2051:
1330:
911:
530:
146:Cajeta candy for sale in
139:
282:cajeta envinada especial
1809:Cochinito de piloncillo
306:Typical cajeta made of
269:; and as a topping for
1094:Albóndigas al chipotle
1023:Calabacitas con puerco
534:List of Mexican dishes
477:Enciclopedia de México
394:List of Mexican dishes
315:
1235:Pulpo a la campechana
1114:Carne a la tampiqueña
357:-flavored ice cream.
322:introduced a line of
305:
224:is made by simmering
808:Huevos a la mexicana
566:Caldo de siete mares
450:. Mexico's Governemt
360:In September, 2010,
54:improve this article
1989:Fusion and diaspora
1912:Mexican tea culture
1298:Chicharrón de queso
1195:Camarones al ajillo
1038:Chicharrón en salsa
851:Chiles en escabeche
828:Machacado con huevo
320:the Hershey Company
136:
1210:Mixmole de pescado
987:Escabeche oriental
813:Huevos divorciados
731:Arroz a la tumbada
448:Gobierno de México
316:
204:. It is a type of
69:"Cajeta de Celaya"
2146:
2145:
2098:Mexico portal
2047:
2046:
1665:Chongos zamoranos
1554:
1553:
1243:
1242:
1230:Pescado al ajillo
1043:Chileajo de cerdo
235:'s milk and half
182:
181:
130:
129:
122:
104:
16:(Redirected from
2171:
2164:Mexican desserts
2136:
2135:
2126:
2116:
2115:
2106:
2105:
2096:
2095:
2094:
2084:
2083:
1955:
1735:Tres leches cake
1655:Cajeta de Celaya
1328:
909:
856:Chiles en nogada
823:Huevos rancheros
818:Huevos motuleños
787:Frijoles Puercos
777:Frijoles charros
718:
712:
705:
698:
691:
684:
677:
670:
663:
656:
649:
643:
517:
510:
503:
494:
460:
459:
457:
455:
440:
434:
433:
430:lazoslatinos.com
422:
404:
403:
377:Independence War
368:Grito de Dolores
214:in the state of
186:Cajeta de Celaya
173:Main ingredients
144:
137:
135:
125:
118:
114:
111:
105:
103:
62:
38:
30:
21:
2179:
2178:
2174:
2173:
2172:
2170:
2169:
2168:
2149:
2148:
2147:
2142:
2092:
2090:
2086:Food portal
2078:
2070:
2043:
2022:
1984:
1946:
1862:Agua de Jamaica
1850:
1780:
1744:
1700:Mango con chile
1695:Fried ice cream
1640:Arroz con leche
1617:
1611:
1560:
1550:
1494:
1369:
1317:
1286:
1249:
1239:
1173:
1072:
1058:Cochinita pibil
1028:Carne de chango
1006:
977:Arroz con pollo
965:
900:
896:Tortita de papa
886:Rajas con crema
838:
832:
796:
782:Frijoles negros
760:
719:
635:
543:
537:
526:
524:Mexican cuisine
521:
472:
466:
464:
463:
453:
451:
442:
441:
437:
424:
423:
419:
414:
406:food portal
398:
385:
300:
280:. In addition,
278:cajeta envinada
165:Place of origin
150:
133:
126:
115:
109:
106:
63:
61:
51:
39:
28:
23:
22:
15:
12:
11:
5:
2177:
2175:
2167:
2166:
2161:
2151:
2150:
2144:
2143:
2141:
2140:
2130:
2120:
2110:
2100:
2088:
2075:
2072:
2071:
2069:
2068:
2063:
2058:
2052:
2049:
2048:
2045:
2044:
2042:
2041:
2036:
2030:
2028:
2024:
2023:
2021:
2020:
2015:
2014:
2013:
2008:
2003:
2001:Korean-Mexican
1992:
1990:
1986:
1985:
1983:
1982:
1977:
1972:
1967:
1961:
1959:
1952:
1948:
1947:
1945:
1944:
1939:
1934:
1929:
1924:
1919:
1914:
1909:
1904:
1899:
1894:
1889:
1884:
1879:
1874:
1869:
1864:
1858:
1856:
1852:
1851:
1849:
1848:
1843:
1842:
1841:
1831:
1826:
1821:
1816:
1811:
1806:
1801:
1796:
1790:
1788:
1782:
1781:
1779:
1778:
1773:
1768:
1763:
1758:
1752:
1750:
1746:
1745:
1743:
1742:
1737:
1732:
1727:
1722:
1717:
1712:
1707:
1702:
1697:
1692:
1690:Dulce de leche
1687:
1682:
1677:
1672:
1667:
1662:
1657:
1652:
1647:
1642:
1637:
1632:
1627:
1621:
1619:
1613:
1612:
1610:
1609:
1608:
1607:
1597:
1592:
1591:
1590:
1585:
1580:
1570:
1564:
1562:
1556:
1555:
1552:
1551:
1549:
1548:
1546:Wheat tortilla
1543:
1538:
1533:
1528:
1523:
1518:
1513:
1508:
1502:
1500:
1496:
1495:
1493:
1492:
1487:
1482:
1477:
1472:
1467:
1458:
1453:
1448:
1443:
1438:
1433:
1428:
1423:
1418:
1413:
1408:
1403:
1398:
1393:
1388:
1383:
1377:
1375:
1371:
1370:
1368:
1367:
1362:
1357:
1352:
1347:
1342:
1337:
1331:
1325:
1319:
1318:
1316:
1315:
1313:Queso flameado
1310:
1308:Queso en salsa
1305:
1300:
1294:
1292:
1288:
1287:
1285:
1284:
1279:
1274:
1269:
1264:
1259:
1253:
1251:
1250:protein dishes
1245:
1244:
1241:
1240:
1238:
1237:
1232:
1227:
1222:
1217:
1212:
1207:
1202:
1197:
1192:
1187:
1181:
1179:
1175:
1174:
1172:
1171:
1166:
1161:
1156:
1151:
1146:
1141:
1136:
1131:
1126:
1121:
1116:
1111:
1106:
1101:
1096:
1091:
1086:
1080:
1078:
1074:
1073:
1071:
1070:
1065:
1060:
1055:
1050:
1045:
1040:
1035:
1030:
1025:
1020:
1014:
1012:
1008:
1007:
1005:
1004:
1002:Tinga de pollo
999:
997:Pollo motuleño
994:
989:
984:
979:
973:
971:
967:
966:
964:
963:
958:
953:
948:
943:
938:
933:
928:
923:
918:
912:
906:
902:
901:
899:
898:
893:
888:
883:
878:
873:
868:
863:
858:
853:
848:
842:
840:
834:
833:
831:
830:
825:
820:
815:
810:
804:
802:
798:
797:
795:
794:
789:
784:
779:
774:
772:Borracho beans
768:
766:
762:
761:
759:
758:
753:
748:
743:
738:
733:
727:
725:
721:
720:
638:
636:
634:
633:
628:
623:
618:
613:
608:
603:
601:Manchamanteles
598:
593:
588:
583:
578:
573:
571:Caldo tlalpeño
568:
563:
561:Caldo de queso
558:
556:Caldo de pollo
553:
547:
545:
539:
538:
531:
528:
527:
522:
520:
519:
512:
505:
497:
491:
490:
487:
480:
471:
468:
462:
461:
435:
416:
415:
413:
410:
409:
408:
396:
391:
384:
381:
373:Miguel Hidalgo
299:
296:
250:dulce de leche
207:dulce de leche
180:
179:
174:
170:
169:
166:
162:
161:
156:
152:
151:
145:
128:
127:
42:
40:
33:
26:
24:
14:
13:
10:
9:
6:
4:
3:
2:
2176:
2165:
2162:
2160:
2159:Confectionery
2157:
2156:
2154:
2139:
2131:
2129:
2125:
2121:
2119:
2111:
2109:
2101:
2099:
2089:
2087:
2082:
2077:
2076:
2073:
2067:
2064:
2062:
2059:
2057:
2054:
2053:
2050:
2040:
2037:
2035:
2032:
2031:
2029:
2025:
2019:
2016:
2012:
2009:
2007:
2004:
2002:
1999:
1998:
1997:
1994:
1993:
1991:
1987:
1981:
1978:
1976:
1973:
1971:
1968:
1966:
1963:
1962:
1960:
1956:
1953:
1949:
1943:
1940:
1938:
1935:
1933:
1930:
1928:
1925:
1923:
1920:
1918:
1915:
1913:
1910:
1908:
1905:
1903:
1900:
1898:
1895:
1893:
1890:
1888:
1885:
1883:
1880:
1878:
1875:
1873:
1870:
1868:
1865:
1863:
1860:
1859:
1857:
1853:
1847:
1846:Sandwich roll
1844:
1840:
1837:
1836:
1835:
1832:
1830:
1827:
1825:
1824:Pan de muerto
1822:
1820:
1817:
1815:
1812:
1810:
1807:
1805:
1802:
1800:
1797:
1795:
1792:
1791:
1789:
1787:
1783:
1777:
1776:Pico de gallo
1774:
1772:
1769:
1767:
1764:
1762:
1759:
1757:
1754:
1753:
1751:
1747:
1741:
1738:
1736:
1733:
1731:
1728:
1726:
1723:
1721:
1718:
1716:
1713:
1711:
1708:
1706:
1703:
1701:
1698:
1696:
1693:
1691:
1688:
1686:
1685:Flan de leche
1683:
1681:
1678:
1676:
1673:
1671:
1668:
1666:
1663:
1661:
1658:
1656:
1653:
1651:
1648:
1646:
1643:
1641:
1638:
1636:
1633:
1631:
1628:
1626:
1623:
1622:
1620:
1614:
1606:
1603:
1602:
1601:
1598:
1596:
1593:
1589:
1586:
1584:
1581:
1579:
1576:
1575:
1574:
1571:
1569:
1566:
1565:
1563:
1557:
1547:
1544:
1542:
1539:
1537:
1534:
1532:
1529:
1527:
1524:
1522:
1519:
1517:
1514:
1512:
1509:
1507:
1504:
1503:
1501:
1497:
1491:
1488:
1486:
1483:
1481:
1478:
1476:
1473:
1471:
1468:
1466:
1462:
1459:
1457:
1454:
1452:
1449:
1447:
1444:
1442:
1439:
1437:
1434:
1432:
1429:
1427:
1424:
1422:
1419:
1417:
1414:
1412:
1409:
1407:
1406:Corn tortilla
1404:
1402:
1399:
1397:
1394:
1392:
1389:
1387:
1384:
1382:
1379:
1378:
1376:
1372:
1366:
1363:
1361:
1358:
1356:
1353:
1351:
1348:
1346:
1343:
1341:
1338:
1336:
1333:
1332:
1329:
1326:
1324:
1320:
1314:
1311:
1309:
1306:
1304:
1301:
1299:
1296:
1295:
1293:
1291:Cheese dishes
1289:
1283:
1280:
1278:
1275:
1273:
1270:
1268:
1265:
1263:
1260:
1258:
1255:
1254:
1252:
1246:
1236:
1233:
1231:
1228:
1226:
1223:
1221:
1218:
1216:
1215:Mojarra frita
1213:
1211:
1208:
1206:
1203:
1201:
1198:
1196:
1193:
1191:
1188:
1186:
1183:
1182:
1180:
1176:
1170:
1167:
1165:
1162:
1160:
1157:
1155:
1152:
1150:
1147:
1145:
1142:
1140:
1137:
1135:
1132:
1130:
1127:
1125:
1122:
1120:
1117:
1115:
1112:
1110:
1107:
1105:
1102:
1100:
1097:
1095:
1092:
1090:
1087:
1085:
1082:
1081:
1079:
1075:
1069:
1066:
1064:
1061:
1059:
1056:
1054:
1051:
1049:
1046:
1044:
1041:
1039:
1036:
1034:
1031:
1029:
1026:
1024:
1021:
1019:
1016:
1015:
1013:
1009:
1003:
1000:
998:
995:
993:
990:
988:
985:
983:
980:
978:
975:
974:
972:
968:
962:
959:
957:
956:Relleno negro
954:
952:
951:Pastel azteca
949:
947:
944:
942:
939:
937:
934:
932:
929:
927:
924:
922:
919:
917:
914:
913:
910:
907:
903:
897:
894:
892:
889:
887:
884:
882:
879:
877:
874:
872:
869:
867:
864:
862:
859:
857:
854:
852:
849:
847:
846:Chile relleno
844:
843:
841:
835:
829:
826:
824:
821:
819:
816:
814:
811:
809:
806:
805:
803:
799:
793:
792:Refried beans
790:
788:
785:
783:
780:
778:
775:
773:
770:
769:
767:
763:
757:
754:
752:
749:
747:
746:Arroz poblano
744:
742:
739:
737:
734:
732:
729:
728:
726:
722:
717:
713:
711:
706:
704:
699:
697:
692:
690:
685:
683:
678:
676:
671:
669:
664:
662:
657:
655:
650:
648:
642:
632:
631:Tortilla soup
629:
627:
626:Sopa de nopal
624:
622:
621:Sopa de fideo
619:
617:
614:
612:
609:
607:
604:
602:
599:
597:
594:
592:
589:
587:
584:
582:
579:
577:
576:Caldo Xóchitl
574:
572:
569:
567:
564:
562:
559:
557:
554:
552:
549:
548:
546:
540:
536:
535:
529:
525:
518:
513:
511:
506:
504:
499:
498:
495:
488:
485:
481:
478:
474:
473:
469:
467:
449:
445:
439:
436:
431:
427:
421:
418:
411:
407:
402:
397:
395:
392:
390:
387:
386:
382:
380:
378:
374:
370:
369:
363:
358:
356:
352:
348:
343:
341:
337:
333:
330:term for the
329:
325:
321:
313:
309:
304:
298:Recent events
297:
295:
293:
289:
288:
283:
279:
274:
272:
268:
264:
260:
256:
252:
251:
246:
245:leche quemada
242:
238:
234:
229:
227:
223:
219:
217:
213:
209:
208:
203:
200:
196:
193:of thickened
192:
188:
187:
178:
175:
171:
167:
160:
157:
153:
149:
143:
138:
124:
121:
113:
102:
99:
95:
92:
88:
85:
81:
78:
74:
71: –
70:
66:
65:Find sources:
59:
55:
49:
48:
43:This article
41:
37:
32:
31:
19:
18:Leche quemada
1877:Café de olla
1756:Caesar salad
1654:
1650:Brazo gitano
1583:Mole poblano
1536:Sincronizada
1220:Pan de cazón
1169:Tinga de res
1089:Aporreadillo
992:Mole poblano
736:Arroz blanco
707:
700:
693:
686:
679:
672:
665:
658:
651:
644:
611:Mole de olla
532:
483:
476:
465:
452:. Retrieved
447:
438:
429:
420:
366:
361:
359:
354:
344:
323:
317:
285:
281:
277:
275:
254:
248:
244:
240:
230:
221:
220:
205:
185:
184:
183:
116:
110:January 2007
107:
97:
90:
83:
76:
64:
52:Please help
47:verification
44:
2138:WikiProject
2006:New Mexican
1975:Mexico City
1887:Champurrado
1625:Agave syrup
1605:Salsa verde
1595:Recado rojo
1578:Mole blanco
1499:Wheat dough
1396:Chimichanga
1391:Chilaquiles
1282:Maguey worm
1272:Huitlacoche
1159:Quesobirria
1119:Carne asada
1104:Beef tongue
905:Meat dishes
881:Nopal asado
765:Bean dishes
741:Arroz negro
724:Rice dishes
353:introduced
347:San Antonio
342:in Mexico.
226:goat's milk
202:goat's milk
199:caramelised
177:goat's milk
2153:Categories
2066:Taco stand
2027:Historical
1705:Marquesita
1660:Capirotada
1618:and sweets
1588:Mole verde
1561:condiments
1559:Sauces and
1446:Papadzules
1401:Chochoyote
1374:Corn dough
1355:Quesadilla
1303:Quesadilla
1262:Chapulines
1190:Cahuamanta
1129:Criadillas
1124:Carne seca
1099:Beef brain
936:Entomatada
801:Egg dishes
756:Morisqueta
751:Arroz rojo
581:Chileatole
470:References
371:by father
265:, such as
216:Guanajuato
191:confection
80:newspapers
1932:Tascalate
1907:Margarita
1882:Chamoyada
1855:Beverages
1829:Pan dulce
1771:Guacamole
1766:Nopalitos
1715:Nicuatole
1381:Cazuelita
1345:Guajolota
1340:Enchilada
1323:Antojitos
1267:Escamoles
1225:Pescadito
1185:Aguachile
1149:Picadillo
916:Al pastor
891:Romeritos
837:Vegetable
596:Lime soup
544:and stews
426:"missing"
345:In 2006,
318:In 2005,
271:ice cream
2128:Cookbook
2108:Category
2018:Baja Med
1996:American
1980:Veracruz
1958:Regional
1951:Variants
1897:Horchata
1839:de reyes
1730:Polvorón
1616:Desserts
1431:Huarache
1164:Salpicón
1139:Milanesa
1068:Poc chuc
1063:Cueritos
1048:Chilorio
1033:Carnitas
921:Barbacoa
876:Guasanas
871:Esquites
861:Chipotle
383:See also
263:pastries
2118:Commons
2011:Tex-Mex
1965:Chiapas
1942:Tejuino
1902:Licuado
1799:Buñuelo
1794:Bolillo
1761:Curtido
1710:Mazapán
1680:Coyotas
1670:Churros
1645:Bionico
1635:Alfajor
1630:Alegría
1526:Pambazo
1521:Mollete
1516:Gringas
1506:Burrito
1485:Tostada
1480:Tlayuda
1475:Tlacoyo
1441:Panucho
1426:Gordita
1416:Doblada
1411:Corunda
1386:Chalupa
1365:Taquito
1335:Empalme
1277:Jumiles
1257:Chahuis
1200:Ceviche
1178:Seafood
1144:Pachola
1134:Machaca
1084:Alambre
1053:Chorizo
1018:Adobada
982:Patitas
970:Poultry
946:Moronga
941:Mixiote
931:Discada
926:Cabrito
586:Clemole
389:Penuche
340:Nesquik
267:churros
195:caramel
159:dessert
94:scholar
1970:Oaxaca
1937:Tejate
1917:Ponche
1892:Curado
1819:Concha
1804:Cemita
1786:Breads
1749:Salads
1740:Turrón
1725:Panela
1720:Orejas
1675:Cocada
1511:Cemita
1490:Totopo
1470:Tamale
1465:Memela
1456:Salbut
1451:Piedra
1436:Molote
1350:Nachos
1154:Puntas
1109:Cabeza
961:Tripas
839:dishes
616:Pozole
606:Menudo
591:Cocido
551:Birria
454:1 June
362:cajeta
355:cajeta
336:Nestlé
328:risqué
324:cajeta
308:quince
292:obleas
287:crêpes
259:breads
255:Cajeta
241:cajeta
222:Cajeta
212:Celaya
168:Mexico
155:Course
148:Toluca
134:Cajeta
96:
89:
82:
75:
67:
2056:Comal
2034:Aztec
1927:Pozol
1867:Atole
1834:Rosca
1814:Cocol
1600:Salsa
1568:Adobo
1541:Torta
1531:Paste
1421:Duros
1248:Other
866:Elote
542:Soups
412:Notes
351:H-E-B
332:vulva
312:guava
189:is a
101:JSTOR
87:books
2039:Maya
1922:Popo
1872:Beer
1573:Mole
1461:Sope
1360:Taco
1077:Beef
1011:Pork
456:2023
310:and
261:and
233:goat
73:news
1463:or
247:or
237:cow
56:by
2155::
446:.
428:.
273:.
253:.
218:.
516:e
509:t
502:v
458:.
432:.
314:.
123:)
117:(
112:)
108:(
98:·
91:·
84:·
77:·
50:.
20:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
