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Traditionally, bread cheese was dried and could then be stored for up to several years. For eating, the dry, almost rock hard cheese was heated on a fire which softened it and produced an especially appetizing aroma. Even today, the cheese may be dried by keeping it in a well ventilated place for a
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Slices of the cheese are cut into a cup or plate, with some cream poured on the pieces so that they soak a little, some cinnamon and sugar sprinkled over it, and grilled in the oven for a moment. Served with cloudberry
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and set to form a round disk from two to three centimeters thick. After this, bread cheese is baked, grilled, or flambƩed to give it its distinctive brown or charred marks.
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Collectif, Dominique Auzias, Jean-Paul
Labourdette, Ā« Cuisine finlandaise Ā», dans Petit FutĆ© : Helsinki, 2011
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97:. Commercially available versions are typically made from cow's milk. The cheese originally comes from
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Susan
Raisanen. Squeaky Cheese: The Ultimate Guide to Making Finnish Leipajuusto. (2016). 52 pag.
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Served as diamond-shaped pieces, roughly 5 to 7 cm long and a little less wide, with
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In modern
Finnish cuisine, diced bread cheese is often used as a mild replacement for
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A few pieces are placed in a cup, with hot coffee poured on. The
Swedish name
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Bread cheese can be eaten warm or cold, and is served in a number of ways:
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is the more common spelling. Other dialects have various names (such as
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93:. In America, cow's milk is generally used but can also be made with
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The traditional way is to serve it as slices, as a side dish with
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in Kainuu. Nowadays the two words are interchangeable, but
327:"Levikki - juustoleipƤ - Suomen murteiden sanakirja"
301:"Levikki - leipƤjuusto - Suomen murteiden sanakirja"
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Magnus
Nilsson. The Nordic Cookbook (2015) 768 pag.
205:As a dessert, bread cheese can be served like
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113:Traditionally, the cheese has been called
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165:Small pieces of bread cheese for coffee
117:mainly in Ostrobothnia and Lapland and
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184:("coffee cheese") refers to this.
153:few days. It has a mild flavour.
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191:jelly or fresh cloudberries.
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101:, Northern Finland, and
89:traditionally made from
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83:Finnish squeaky cheese
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99:Southern Ostrobothnia
85:, is a Finnish fresh
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34:Traditional Finnish
471:Goat's-milk cheeses
466:Cow's-milk cheeses
202:in various salads.
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157:Methods of serving
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240:List of cheeses
226:squeaky cheese)
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425:Lappi cheese
335:. Retrieved
333:(in Finnish)
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309:. Retrieved
307:(in Finnish)
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230:Fried cheese
220:Cheese curds
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145:The milk is
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127:narskujuusto
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109:Finnish name
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47:Bread cheese
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430:LeipƤjuusto
420:Aura cheese
133:Preparation
123:leipƤjuusto
119:juustoleipƤ
115:leipƤjuusto
67:kahvijuusto
59:juustoleipƤ
55:leipƤjuusto
36:leipƤjuusto
18:LeipƤjuusto
455:Categories
435:Oltermanni
362:0988947374
337:August 15,
311:August 15,
281:0714868728
251:References
189:cloudberry
40:cloudberry
440:Raejuusto
207:Camembert
95:goat milk
63:MeƤnkieli
476:Reindeer
245:Saganaki
235:Halloumi
214:See also
182:kaffeost
75:kaffeost
147:curdled
79:brƶdost
71:Swedish
51:Finnish
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360:
287:
279:
195:jelly.
175:coffee
103:Kainuu
87:cheese
38:with
366:ISBN
358:ISBN
339:2022
313:2022
285:ISBN
277:ISBN
200:feta
77:or
57:or
42:jam
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
