Knowledge (XXG)

Lisa Goodwin-Allen

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After a year at the restaurant she felt that she wanted to return home to the north of England and found employment at Northcote under Nigel Haworth as a demi chef de partie in 2001, at the age of 20. She later explained that when she joined, she originally intended to stay for a year or two and then
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move on. After a year she was promoted to chef de partie. In 2003, she became a junior sous chef and was again promoted, to sous chef, after a year. In 2004 she was named head chef of the restaurant and placed in overall charge of the kitchen, at the age of 23.
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was the mentor for the group, which saw her win the round and go through to the final. She ended up with a winning dish, becoming one of four chefs to cook at a banquet hosted by
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2020 she won three of the six courses that made it to the final banquet that was served to NHS and key workers in thanks for their work during the COVID-19 pandemic.
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in 2010 in the north-west section of the competition. Allen was the only female chef competing in the competition. She competed against fellow local chefs
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that had been held by Haworth since 1996, as he moved on to be chef ambassador of the restaurant.
294: 234: 163: 506: 424: 278: 225: 133: 285: 315: 86: 311: 307: 709: 251: 247: 222: 137: 108: 104: 480: 578:"Great British Menu: Lisa Allen beats Johnnie Mountain in battle of the north west" 634:"Craft Guild of Chefs Awards 2011 – Lisa Allen, winner Restaurant Chef award" 554: 303: 394: 319: 267: 221:, 29 April 1981) is a British chef best known for being executive chef of the 659: 228:
restaurant. She was also one of four winning chefs on season five of the
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Lisa Goodwin-Allen, Executive Head Chef at Northcote, Langho, Lancashire
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2011 Craft Guild of Chefs Awards: Restaurant Chef of the Year
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In 2018 she successfully retained the Michelin star at
82: 67: 42: 23: 195:2008 Northern Hospitality Awards: Chef of the Year 418: 416: 414: 412: 530:"Ribble Valley chef in TV cookery competition" 8: 736:Head chefs of Michelin-starred restaurants 576:Manzoori-Stamford, Janie (22 April 2011). 367: 365: 363: 31: 20: 335:as a chef mentor for the semi-finalists. 314:. Her winning dish was a rabbit and leek 329:She appeared in series 8, episode 18 of 359: 190: 157: 128: 99: 505:. The Roux Scholarship. Archived from 7: 250:career by working at the restaurant 343:Allen has an allergy to shellfish. 14: 726:People from Lancaster, Lancashire 260:National Vocational Qualification 691:: 48. March 2012. Archived from 555:"10. North West Judging recipes" 528:Parveen, Nazia (13 April 2010). 456:"Lisa Allen Head Chef Northcote" 423:Paskin, Becky (28 August 2009). 348:The Christmas Great British Menu 262:in catering. She also worked at 136: 107: 660:"Masterchef: the Professionals" 288:in 2006, which was awarded to 1: 602:Kühn, Kerstin (1 July 2010). 332:MasterChef: The Professionals 171:MasterChef: The Professionals 284:She was a finalist for the 757: 208: 183: 150: 121: 92: 75: 62:, Lancashire, England, UK 30: 425:"Lisa Allen's BigTalent" 16:British chef (born 1981) 608:Caterer and Hotelkeeper 483:. Great British Chefs 264:Le Champignon Sauvage 125:Current restaurant(s) 324:Craft Guild of Chefs 721:British women chefs 698:on 1 November 2013. 256:Windermere, Cumbria 71:Steve Goodwin-Allen 614:on 19 January 2013 534:This is Lancashire 295:Great British Menu 235:Great British Menu 215:Lisa Goodwin-Allen 164:Great British Menu 154:Television show(s) 25:Lisa Goodwin-Allen 689:Vegetarian Living 460:The Staff Canteen 373:"Miss Lisa Allen" 212: 211: 748: 700: 699: 697: 686: 678: 672: 671: 669: 667: 656: 650: 649: 647: 645: 630: 624: 623: 621: 619: 610:. 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Index


Lancaster
British cuisine
Michelin stars
1 Michelin star
Northcote
1 Michelin star
Great British Menu
MasterChef: The Professionals
Michelin-starred
Northcote
BBC
Great British Menu
culinary
Holbeck Ghyll
Windermere, Cumbria
National Vocational Qualification
Le Champignon Sauvage
Cheltenham
Northcote
Roux Scholarship
Pravin Sharma
Great British Menu
Johnnie Mountain
Aiden Byrne
Marcus Wareing
Prince Charles
turnover
piccalilli
Craft Guild of Chefs

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