490:. This was partly due to the extensive association that the Barossa Valley had with Shiraz, including vast old vines plantings that were several decades old. During this period Shiraz was considered a very "common" variety that was not as fashionable as the prestigious Cabernet Sauvignon that was popular in the world's wine market. Most of the grapes produced in the Barossa Valley during this time was used as part of anonymous blends with the name "Barossa Valley" rarely appearing on wine labels.
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482:" would become the center of the Barossa Valley wine industry for decades to come. When the focus on the Australian wine industry shifted in the mid-20th century to production of premium, non-fortified wines, the Barossa Valley was regarded as an "inferior" wine region compared to cooler climate regions such as
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By the late 20th century, the reputation of the
Barossa Valley started to change as several small boutique varieties began earning critical acclaim for their Barossa Valley wines. In particular, Barossa Shiraz became so well known internationally that it was considered its own unique style of Syrah
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Despite its reputation as a red wine region, the
Barossa Valley does produce a large amount of white wine. Riesling has been historically important in the region but has gradually shifted eastward to higher elevations and cooler climates of the Barossa Ranges. Many Rieslings labelled with simply
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In
February 2011, South Australian Premier Mike Rann announced that special legislation would be introduced to protect the unique heritage of the Barossa Valley and McLaren Vale. Premier Rann said: "Barossa and McLaren Vale food and wine are key icons of South Australia. We must never allow the
443:) chartered three ships to Silesia to offer refuge and land in the Barossa Valley to any settler willing to volunteer to help establish the colony. Nearly 500 families accepted the offer and settled in the Barossa Valley. After trying many types of
798:. Barossa Semillon is characterized by its full body, golden colour and low acidity. Traditionally the wine was fermented in oak but in recent years has been produced more with stainless steel. Barossa Chardonnay is often oaked and subjected to
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While most of
Australia's wine industry was directly influenced by the involvement of the British, the Barossa Valley was shaped by the influence of German settlers fleeing persecution from the Prussian province of Silesia. In 1841, the
306:) in the mid-20th century, the Barossa Valley fell out of favor due to its reputation for being largely a Syrah from producers whose grapes were destined for blending. During this period the name "Barossa Valley" rarely appeared on
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and was surveyed in 1839 by his assistant surveyor, William Jacob (1814–1902), as part of a wider survey of the
Barossa region. Light chose the name in memory of the British victory over the French in the
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on the hillsides and further North in the valley. Despite its reputation as a "warm climate region", many of the
Barossa Valley's climate figures are not that dissimilar from the relatively cooler
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George Angas and the South
Australian Company promised Sileasian refugees safe passage and land in the Barossa Valley, ushering in the Germanic influence that would shape the Barossa wine industry.
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506:. This style of big, full bodied Shiraz with rich, chocolate and spice notes became synonymous with not only the Barossa Valley but with Australian wine in general. In the words of
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as well as the amount of water that can be used by vineyards. Some of the region's oldest vineyards, especially those on the slightly cooler west side of the valley, practice
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ushered in a long period of trial and error for while the settlers were skilled farmers, their previous homeland of
Silesia had little to no winemaking tradition.
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Most of the
Barossa Valley makes extensive use of irrigation to supplement the region's low rainfall supply during the growing season. However, concerns about
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is often used. The exception is many of the old vine vineyards on the slightly cooler western side of the valley which is often dry-farmed without irrigation.
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Many of
Australia's largest and most notable wineries are either headquartered or own extensive holdings in the Barossa Valley. These include such wineries as
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which ushered in a period of fortified wine production that coincided with the plantings of many red grape wine varieties like Shiraz and Grenache. These "
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The foothills of the Barossa Ranges offers macroclimates that are quite distinct from the flatter valley floor vineyards featured in lead picture above.
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that borders the Barossa Valley wine region to the east and which has developed an international reputation for the quality of its Riesling.
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of January being around 70 °F (21.4 °C). Rainfall during the growing season averages only around 6.3 inches (160mm), with average
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431:, in which he fought in 1811. The name "Barossa" was registered in error, due to a clerical error in transcribing the name "Barrosa".
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notes. This led to a renaissance in the Barossa Valley which catapulted the region to the forefront of the Australian wine industry.
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in the late 20th and early 21st century led to the development of strict regulations on the numbers and locations of irrigation
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bottlings. Many of these vines are remnants of the Barossa's fortified wine history and such have substantial age themselves.
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684:. The extensive use of oak is also a characteristic of Barossa Valley winemaking with American oak, with its more aggressive
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industry. As the modern Australian wine industry shifted towards red table wines (particularly those made by the prestigious
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and low levels of acids. Winemaking in the Barossa Valley often utilizes the process of acidification in order to add
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periods that limit the amount of time that the wines spends in contact with the skin. Often the wine is
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Many of Australia's most well known wines, such as this Penfolds Shiraz, come from the Barossa Valley.
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grapes in the valley which often go into the Barossa Valley 's most expensive and sought after wines.
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usually begins in February and may be conducted in the cooler temperatures of night to help maintain
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Shiraz wines began to capture international attention for the distinctive style of Barossa Shiraz, a
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The plantings of Semillon in the Barossa Valley have evolved to develop its own unique pink-skinned
353:. Many Shiraz vines in the Barossa Valley are several decades old, with some vineyards planted with
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that is home to the oldest commercially producing grape vines, originally planted in 1847. Other
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While the Barossa Valley is most commonly associated with its signature grape variety of
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The early focus of the Barossa Valley wine industry was on the production of Riesling, a
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The generally hot climate of the Barossa Valley usually means that the grapes become
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might need to be added, this short maceration often leaves the wines with a smooth
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Grapes in the Barossa Valley can get very ripe with high sugar and low acid levels.
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This article is about the wine region in South Australia. For the wine zone, see
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before fermentation is even completed. While this does mean that supplemental
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The History of Australian Wine: Stories From the Vineyard to the Cellar Room
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747:. The popularity of Syrah has sparked interest in the development of other
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crops, the settlers found the warm fertile valley to be ideally suited for
310:. In the 1980s, the emergence of several boutique families specializing in
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In general the Barossa Valley has a continental climate but its series of
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that was distinctive of the grape's expression in other regions like
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wine that would often turn brown. Some of this wine was eventually
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Official Site, Australian Government. Accessed: 13 January 2010
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sugars may be offset by various winemaking practices including
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was subsequently passed by the South Australian Parliament.
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Barossa or McLaren Vale to become suburbs of Adelaide." The
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891 ABC, 9 February 2011:"No Urban Sprawl into Wine Region"
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759:"Barossa" will often include more grapes from the cooler
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is about 56 km (35 miles) northeast of the city of
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of the practice, coupled with the naturally reduced
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782:that is distinctive from the Semillon found in its
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1112:"Character Preservation (Barossa Valley) Act 2012"
569:with mean average temperatures during the crucial
561:and mean temperatures during the October to April
1065:pg 20, Clarkson Potter Publishing, New York 2005
1256:The Barossa Grape & Wine Association webpage
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1011:Barossa Valley: Australia's Flagship Wine Region
399:Character Preservation (Barossa Valley) Act 2012
1146:, Carlton, Victoria: Victory Books, 2012, p. 91
1117:. Government of South Australia. Archived from
790:or the internationally known Semillon from the
537:and sloping hills does produce a wide range of
1045:Third Edition pg 312-314 Abbeville Press 2003
298:that was the linchpin of the early Australian
294:of the region promoted the production of very
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1185:pp. 308–309 Mitchell Beazley Publishing 2005
802:which produces a big, full body creamy wine.
553:-though the Barossa Valley does have a wider
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439:(under orders of one of its shareholders
451:. The early years of the Barossa Valley
1204:Australian Wine and Brandy Corporation
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715:Vineyards in the Barossa Valley at dusk
274:industry was heavily influenced by the
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515:Australia's quintessential wine region
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18:List of wineries in the Barossa Valley
357:that are 100–150 years old including
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1015:Into Wine, Accessed: 15 January 2010
369:grown in the Barossa Valley include
1235:pg 578-580 Dorling Kindersley 2005
1162:pg 348-349 Simon and Schuster 1989
911:Australian Grape and Wine Authority
695:, often used more than French oak.
621:, tends to produce the most deeply
417:In December 1837 an expedition led
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1233:"The Sotheby's Wine Encyclopedia"
565:, the region receives about 1710
64:Aerial view of the Barossa Valley
640:very easily with high levels of
1568:Wine regions of South Australia
991:pg 792 Workman Publishing 2001
222:
166:10,350 hectares (25,600 acres)
27:Wine region in South Australia
1:
1181:H. Johnson & J. Robinson
1043:Jancis Robinson's Wine Course
577:around 39%, which means that
513:, the Barossa Valley became "
282:fleeing persecution from the
284:Prussian province of Silesia
94:; 181 years ago
837:Orlando Wines/Jacob’s Creek
250:'s oldest and most premier
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1160:Vintage: The Story of Wine
1085:pg 286 Penguin Books 1994
832:Hamilton's Ewell Vineyards
585:Viticulture and winemaking
158:Clay loam through to sandy
29:
937:"Barossa Valley Wineries"
555:diurnal temperature range
163:Size of planted vineyards
57:
48:
1515:South Eastern Australia
1420:Southern Flinders Ranges
1213:25 November 2009 at the
662:adding water to the must
437:South Australian Company
36:Barossa (disambiguation)
1544:34.516741°S 138.87989°E
1372:Mount Lofty Ranges zone
1183:The World Atlas of Wine
800:malolactic fermentation
773:Eden Valley wine region
765:geographical indication
761:Eden Valley wine region
579:viticultural irrigation
74:Geographical indication
1083:Complete Guide to Wine
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648:to the wine. The high
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246:wine region is one of
89:Years of wine industry
34:. For other uses, see
1549:-34.516741; 138.87989
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521:Climate and geography
419:Colonel William Light
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1430:Limestone Coast zone
812:Charles Melton Wines
1540: /
1491:The Peninsulas zone
1124:on 12 November 2014
1063:"A Wine Miscellany"
847:Peter Lehmann Wines
672:off the skins into
567:growing degree days
500:Châteauneuf-du-Pape
318:red wine with rich
292:continental climate
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32:Barossa zone (wine)
857:Schiller Vineyards
771:also includes the
745:Cabernet Sauvignon
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535:transverse valleys
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379:Cabernet Sauvignon
304:Cabernet Sauvignon
193:Cabernet Sauvignon
171:Varietals produced
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1473:Lower Murray zone
1390:Piccadilly Valley
1362:Southern Fleurieu
947:on 9 October 2014
872:Torbreck Vintners
575:relative humidity
551:Western Australia
441:George Fife Angas
266:. Unlike most of
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1463:Wrattonbully
1438:Mount Benson
1402:Clare Valley
1357:McLaren Vale
1311:
1304:Barossa zone
1292:Wine regions
1232:
1205:
1182:
1159:
1143:
1138:
1126:. Retrieved
1119:the original
1106:
1097:
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1077:
1062:
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1042:
1041:J. Robinson
1008:
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945:the original
914:. Retrieved
901:
786:homeland of
777:
769:Barossa zone
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718:
635:
623:concentrated
611:water stress
599:water supply
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539:mesoclimates
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445:agricultural
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290:). The warm
252:wine regions
243:
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121:Barossa Zone
49:
40:
1547: /
1535:138°52′48″E
1317:Eden Valley
1158:H. Johnson
1142:Max Allen,
1128:12 November
1061:G. Harding
987:K. MacNeil
877:Turkey Flat
852:Rolf Binder
693:aroma notes
631:acid levels
460:German wine
449:viticulture
359:Turkey Flat
316:full bodied
308:wine labels
296:ripe grapes
225:of wineries
51:Wine region
1562:Categories
1532:34°31′00″S
1453:Coonawarra
1071:0307346358
1007:N. Parode
951:5 November
916:5 November
893:References
882:Wolf Blass
733:Chardonnay
666:maceration
504:California
496:CĂ´te-RĂ´tie
484:Coonawarra
453:winemaking
425:Battle of
387:Chardonnay
347:Wolf Blass
203:Chardonnay
146:Heat units
92:Since 1843
1481:Riverland
1448:Padthaway
1322:High Eden
969:. Barossa
967:"Barossa"
741:Mourvedre
682:mouthfeel
654:fermented
652:from the
619:old vines
603:boreholes
543:altitudes
488:Padthaway
472:distilled
468:alcoholic
464:Rhineland
375:Mourvedre
355:old vines
320:chocolate
268:Australia
248:Australia
188:Mourvedre
111:Australia
1385:Lenswood
1211:Archived
842:Penfolds
788:Bordeaux
753:varietal
737:Grenache
729:Semillon
725:Riesling
391:Semillon
383:Riesling
371:Grenache
331:Penfolds
312:old vine
264:Adelaide
233:Comments
213:Saperavi
208:Semillon
198:Riesling
183:Grenache
973:9 April
887:Yalumba
867:Teusner
767:of the
690:coconut
678:tannins
646:balance
627:Harvest
427:Barrosa
405:History
363:Tanunda
351:Yalumba
276:British
117:Part of
107:Country
97: (
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1189:
1166:
1089:
1069:
1049:
995:
784:French
721:Shiraz
670:racked
642:sugars
615:yields
476:brandy
288:Poland
270:whose
258:, the
178:Shiraz
1508:Other
1122:(PDF)
1115:(PDF)
780:clone
324:spice
1458:Robe
1237:ISBN
1187:ISBN
1164:ISBN
1130:2014
1087:ISBN
1067:ISBN
1047:ISBN
993:ISBN
975:2020
953:2014
918:2014
743:and
688:and
686:dill
660:and
638:ripe
502:and
486:and
389:and
349:and
322:and
272:wine
242:The
228:150+
150:1710
99:1843
84:1997
76:(GI)
70:Type
1294:of
794:in
617:of
549:in
517:".
474:in
361:in
223:No.
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