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Lipid peroxidation

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step can vary, in both its actual chemical reaction and when it will occur. Lipid peroxidation is a self-propagating chain reaction and will proceed until the lipid substrate is consumed and the last two remaining radicals combine, or a reaction which terminates it occurs. Termination can occur when
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reactive substances assay). Thiobarbituric acid reacts with malondialdehyde to yield a fluorescent product. However, there are other sources of malondialdehyde, so this test is not completely specific for lipid peroxidation.
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On the other hand, it's unclear whether dietary lipid peroxides are bioavailable and play a role in disease, as a healthy human body has protective mechanisms in place against such hazards.
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Antioxidants play a crucial role in mitigating lipid peroxidation by neutralizing free radicals, thereby halting radical chain reactions. Key antioxidants include
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Ostrea, Enrique M.; Cepeda, Eugene E.; Fleury, Cheryl A.; Balun, James E. (1985). "Red Cell Membrane Lipid Peroxidation and Hemolysis Secondary to Phototherapy".
489:) knockout mice. These animals do not survive past embryonic day 8, indicating that the removal of lipid hydroperoxides is essential for mammalian life. 370:
Free radical mechanisms in tissue injury. Lipid peroxidation induced by xenobiotics and the subsequent detoxification by cellular enzymes (termination).
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with thiol or amine groups in amino acid side chains. Thus, they are able to inactivate sensitive proteins through electrophilic stress.
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by hydroxyl radical, which abstracts hydrogen and forms a pentadienyl radical (only one resonance structure shown). This radical adds O
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step, this hydroperoxyl radical abstracts an H atom from a new diene, generating a new pentadienyl radical and a hydroperoxide (blue).
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Bochkov, Valery N.; Oskolkova, Olga V.; Birukov, Konstantin G.; Levonen, Anna-Liisa; Binder, Christoph J.; Stockl, Johannes (2010).
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Muller, F. L., Lustgarten, M. S., Jang, Y., Richardson, A. and Van Remmen, H. (2007). "Trends in oxidative aging theories".
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Porter, Ned A.; Caldwell, Sarah E.; Mills, Karen A. (1995). "Mechanisms of free radical oxidation of unsaturated lipids".
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Huang, Han-Yao; Appel, Lawrence J.; Croft, Kevin D.; Miller, Edgar R.; Mori, Trevor A.; Puddey, Ian B. (September 2002).
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Certain diagnostic tests are available for the quantification of the end-products of lipid peroxidation, to be specific,
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The toxicity of lipid hydroperoxides to animals is best illustrated by the lethal phenotype of glutathione peroxidase 4 (
349: 297:, whilst the lipid hydroperoxide (LOOH) is the primary end product. The formation of lipid radicals is sensitive to the 226: 73: 1270: 815:"Lipid Peroxidation: Production, Metabolism, and Signaling Mechanisms of Malondialdehyde and 4-Hydroxy-2-Nonenal" 594:"Lipid Peroxidation: Production, Metabolism, and Signaling Mechanisms of Malondialdehyde and 4-Hydroxy-2-Nonenal" 1249: 923:"Effects of vitamin C and vitamin E on in vivo lipid peroxidation: results of a randomized controlled trial" 65: 298: 762: 1131: 387: 202: 31: 509: 326: 1201:
Trevisan, M.; Browne, R; Ram, M; Muti, P; Freudenheim, J; Carosella, A. M.; Armstrong, D (2001).
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As an example, vitamin E can donate a hydrogen atom to the lipid hydroperoxyl radical (
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Marnett, LJ (March 1999). "Lipid peroxidation-DNA damage by malondialdehyde".
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The primary products of lipid peroxidation are lipid hydroperoxides (LOOH).
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in the membrane can suppress the chain reaction of lipid peroxidation.
210: 1203:"Correlates of Markers of Oxidative Status in the General Population" 128: 49: 286:) can also undergo a variety of reactions to produce new radicals. 765:, in Caballero, Benjamin; Finglas, Paul M.; Toldrá, Fidel (eds.), 505: 365: 813:
Ayala, Antonio; Muñoz, Mario F.; Argüelles, Sandro (2014-05-08).
1055:"Generation and Biological Activities of Oxidized Phospholipids" 486: 325:). Termination can also occur when the concentration of radical 464: 1151:
Vieira, Samantha A.; Zhang, Guodong; Decker, Eric A. (2017).
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Reaction(s) leading to production of (phospho)lipid peroxides
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Ayala, Antonio; Muñoz, Mario F.; Argüelles, Sandro (2014).
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Mozuraityte, R.; Kristinova, V.; Rustad, T. (2016-01-01),
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In addition, end-products of lipid peroxidation may be
1153:"Biological Implications of Lipid Oxidation Products" 432:may cause lipid peroxidation leading to rupture of 225:(=CH−) on the stable lipid substrate, typically a 127:of various diseases and disease states, including 171:of lipid peroxidation consists of three phases: 504:(MDA). The most commonly used test is called a 135:lipid peroxidation is one of many pathways to 1157:Journal of the American Oil Chemists' Society 8: 1136:: CS1 maint: multiple names: authors list ( 769:, Oxford: Academic Press, pp. 186–190, 549:"Aging and Degradation of Printed Materials" 1013: 1011: 1009: 151:Simplified pathway for lipid autoxidation: 30:"LOPs" redirects here. For other uses, see 927:The American Journal of Clinical Nutrition 80:. This reaction leads to the formation of 1248:at the U.S. National Library of Medicine 1218: 1078: 938: 897: 848: 830: 819:Oxidative Medicine and Cellular Longevity 691: 627: 609: 598:Oxidative Medicine and Cellular Longevity 159:to give hydroperoxyl radical (red). In a 713: 711: 255: 146: 539: 48:that leads to oxidative degradation of 1129: 7: 808: 806: 804: 653: 651: 649: 647: 587: 585: 1116:10.1016/j.freeradbiomed.2007.03.034 890:10.1016/j.freeradbiomed.2012.06.004 878:Free Radical Biology & Medicine 267:). The lipid hydroperoxyl radical ( 229:(PUFA), to form the lipid radical ( 68:(ROS), interact with lipids within 1059:Antioxidants & Redox Signaling 984:10.1111/j.1651-2227.1985.tb10987.x 775:10.1016/b978-0-12-384947-2.00508-0 561:10.1016/b978-0-323-37468-2.00022-1 96:), which in turn react with other 25: 1104:Free Radical Biology and Medicine 474:Reactive aldehydes can also form 421:) forming non-radical products. 313:two lipid hydroperoxyl radicals ( 1207:American Journal of Epidemiology 447:. For instance, the end-product 346:hydroperoxyeicosatetraenoic acid 282:The lipid hydroperoxyl radical ( 52:, resulting in the formation of 1183:from the original on 2021-04-13 791:from the original on 2022-05-04 767:Encyclopedia of Food and Health 336:Arachidonic acid as a substrate 872:Hill, S.; et al. (2012). 763:"Oxidation of Food Components" 555:, Elsevier, pp. 353–370, 289:The additional lipid radical ( 84:, collectively referred to as 1: 1032:10.1016/s0027-5107(99)00010-x 350:hydroxyeicosatetraenoic acids 436:cell membranes in this way. 402:by reducing the presence of 60:derivatives. It occurs when 1276:Organic oxidation reactions 658:Nam, Tae-Gyu (2011-03-01). 344:is a substrate, isomers of 74:polyunsaturated fatty acids 1297: 359: 275:) and now finally a lipid 244:phase, the lipid radical ( 227:polyunsaturated fatty acid 78:carbon–carbon double bonds 29: 1169:10.1007/s11746-017-2958-2 547:Izdebska, Joanna (2016), 1250:Medical Subject Headings 676:10.5487/TR.2011.27.1.001 90:lipid oxidation products 1281:Organic redox reactions 66:reactive oxygen species 664:Toxicological Research 371: 299:kinetic isotope effect 164: 1266:Biochemical reactions 1220:10.1093/aje/154.4.348 1071:10.1089/ars.2009.2597 940:10.1093/ajcn/76.3.549 369: 150: 76:(PUFAs) as they have 553:Printing on Polymers 425:Medical implications 388:superoxide dismutase 356:Role of antioxidants 352:(HETEs) are formed. 261:hydroperoxyl radical 32:LOP (disambiguation) 832:10.1155/2014/360438 611:10.1155/2014/360438 510:thiobarbituric acid 463:to them, primarily 18:Lipid hydroperoxide 1246:Lipid+peroxidation 732:10.1007/BF02536034 400:oxidation response 398:contribute to the 372: 259:) to form a lipid 165: 143:Reaction mechanism 38:Lipid peroxidation 1020:Mutation Research 784:978-0-12-384953-3 570:978-0-323-37468-2 404:hydrogen peroxide 303:Reinforced lipids 169:chemical reaction 16:(Redirected from 1288: 1271:Lipid metabolism 1233: 1232: 1222: 1198: 1192: 1191: 1189: 1188: 1148: 1142: 1141: 1135: 1127: 1099: 1093: 1092: 1082: 1065:(8): 1009–1059. 1050: 1044: 1043: 1015: 1004: 1003: 972:Acta Paediatrica 967: 961: 960: 942: 918: 912: 911: 901: 869: 863: 862: 852: 834: 810: 799: 798: 797: 796: 758: 752: 751: 715: 706: 705: 695: 655: 642: 641: 631: 613: 589: 580: 579: 578: 577: 544: 459:in DNA, forming 420: 416: 409: 382:. Additionally, 342:arachidonic acid 317:) react to form 316: 293:) continues the 292: 285: 274: 270: 266: 258: 250:molecular oxygen 247: 232: 200: 195:hydroxyl radical 106:oxidative stress 104:that results in 98:oxidizing agents 46:chemical process 21: 1296: 1295: 1291: 1290: 1289: 1287: 1286: 1285: 1256: 1255: 1242: 1237: 1236: 1200: 1199: 1195: 1186: 1184: 1150: 1149: 1145: 1128: 1101: 1100: 1096: 1052: 1051: 1047: 1017: 1016: 1007: 969: 968: 964: 920: 919: 915: 871: 870: 866: 812: 811: 802: 794: 792: 785: 760: 759: 755: 717: 716: 709: 657: 656: 645: 591: 590: 583: 575: 573: 571: 546: 545: 541: 536: 528:Rancidification 519: 502:malondialdehyde 498: 476:Michael adducts 468: 427: 418: 414: 407: 364: 358: 338: 324: 314: 290: 283: 272: 268: 264: 257: 253: 245: 236: 230: 220: 216: 198: 158: 145: 100:, leading to a 86:lipid peroxides 64:, specifically 44:, is a complex 42:lipid oxidation 35: 28: 23: 22: 15: 12: 11: 5: 1294: 1292: 1284: 1283: 1278: 1273: 1268: 1258: 1257: 1254: 1253: 1241: 1240:External links 1238: 1235: 1234: 1193: 1163:(3): 339–351. 1143: 1110:(4): 477–503. 1094: 1045: 1026:(1–2): 83–95. 1005: 978:(3): 378–381. 962: 933:(3): 549–555. 913: 884:(4): 893–906. 864: 800: 783: 753: 726:(4): 277–290. 707: 643: 581: 569: 538: 537: 535: 532: 531: 530: 525: 518: 515: 497: 494: 466: 457:deoxyguanosine 453:deoxyadenosine 434:red blood cell 426: 423: 360:Main article: 357: 354: 337: 334: 322: 295:chain reaction 248:) reacts with 234: 233:) and water (H 223:methine bridge 218: 214: 156: 144: 141: 102:chain reaction 82:lipid radicals 70:cell membranes 26: 24: 14: 13: 10: 9: 6: 4: 3: 2: 1293: 1282: 1279: 1277: 1274: 1272: 1269: 1267: 1264: 1263: 1261: 1251: 1247: 1244: 1243: 1239: 1230: 1226: 1221: 1216: 1213:(4): 348–56. 1212: 1208: 1204: 1197: 1194: 1182: 1178: 1174: 1170: 1166: 1162: 1158: 1154: 1147: 1144: 1139: 1133: 1125: 1121: 1117: 1113: 1109: 1105: 1098: 1095: 1090: 1086: 1081: 1076: 1072: 1068: 1064: 1060: 1056: 1049: 1046: 1041: 1037: 1033: 1029: 1025: 1021: 1014: 1012: 1010: 1006: 1001: 997: 993: 989: 985: 981: 977: 973: 966: 963: 958: 954: 950: 946: 941: 936: 932: 928: 924: 917: 914: 909: 905: 900: 895: 891: 887: 883: 879: 875: 868: 865: 860: 856: 851: 846: 842: 838: 833: 828: 824: 820: 816: 809: 807: 805: 801: 790: 786: 780: 776: 772: 768: 764: 757: 754: 749: 745: 741: 737: 733: 729: 725: 721: 714: 712: 708: 703: 699: 694: 689: 685: 681: 677: 673: 669: 665: 661: 654: 652: 650: 648: 644: 639: 635: 630: 625: 621: 617: 612: 607: 603: 599: 595: 588: 586: 582: 572: 566: 562: 558: 554: 550: 543: 540: 533: 529: 526: 524: 521: 520: 516: 514: 511: 507: 503: 495: 493: 490: 488: 483: 481: 477: 472: 470: 462: 458: 454: 450: 446: 442: 437: 435: 431: 424: 422: 411: 405: 401: 397: 393: 389: 385: 381: 377: 368: 363: 355: 353: 351: 348:(HPETEs) and 347: 343: 335: 333: 330: 328: 321:and oxygen (O 320: 311: 306: 304: 300: 296: 287: 280: 278: 277:hydroperoxide 262: 251: 243: 238: 228: 224: 213:position (–CH 212: 208: 204: 196: 193: 189: 184: 182: 178: 174: 170: 162: 154: 149: 142: 140: 138: 134: 131:, whereas in 130: 126: 122: 118: 113: 111: 107: 103: 99: 95: 91: 87: 83: 79: 75: 71: 67: 63: 62:free radicals 59: 58:hydroperoxide 55: 51: 47: 43: 39: 33: 19: 1210: 1206: 1196: 1185:. Retrieved 1160: 1156: 1146: 1132:cite journal 1107: 1103: 1097: 1062: 1058: 1048: 1023: 1019: 975: 971: 965: 930: 926: 916: 881: 877: 867: 822: 818: 793:, retrieved 766: 756: 723: 719: 667: 663: 601: 597: 574:, retrieved 552: 542: 523:Autoxidation 499: 491: 484: 480:Schiff bases 473: 451:reacts with 445:carcinogenic 438: 430:Phototherapy 428: 412: 373: 362:Antioxidants 339: 331: 309: 307: 288: 281: 241: 239: 187: 185: 180: 176: 172: 166: 160: 152: 133:food science 125:pathogenesis 114: 93: 89: 85: 81: 72:, typically 41: 37: 36: 825:: e360438. 461:DNA adducts 310:termination 242:propagation 192:pro-oxidant 181:termination 177:propagation 161:propagation 110:cell damage 1260:Categories 1187:2021-04-13 795:2024-03-15 670:(1): 1–6. 576:2024-03-15 534:References 396:peroxidase 386:including 188:initiation 173:initiation 949:0002-9165 841:1942-0900 684:1976-8257 620:1942-0900 441:mutagenic 380:vitamin E 376:vitamin C 329:is high. 279:(LOOH). 203:abstracts 190:phase, a 153:Initiated 137:rancidity 117:pathology 1229:11495858 1181:Archived 1177:90319530 1124:17640558 1089:19686040 1040:10064852 1000:39547619 957:12197998 908:22705367 859:24999379 789:archived 702:24278542 638:24999379 604:: 1–31. 517:See also 392:catalase 319:peroxide 207:hydrogen 121:medicine 54:peroxide 1080:3121779 992:4003061 899:3437768 850:4066722 748:4051766 740:7609594 693:3834518 629:4066722 508:Assay ( 384:enzymes 327:species 240:In the 211:allylic 209:at the 186:In the 1252:(MeSH) 1227:  1175:  1122:  1087:  1077:  1038:  998:  990:  955:  947:  906:  896:  857:  847:  839:  781:  746:  738:  720:Lipids 700:  690:  682:  636:  626:  618:  567:  394:, and 217:–CH=CH 179:, and 129:ageing 50:lipids 1173:S2CID 996:S2CID 744:S2CID 506:TBARS 496:Tests 340:When 221:) or 40:, or 1225:PMID 1138:link 1120:PMID 1085:PMID 1036:PMID 988:PMID 953:PMID 945:ISSN 904:PMID 855:PMID 837:ISSN 823:2014 779:ISBN 736:PMID 698:PMID 680:ISSN 634:PMID 616:ISSN 602:2014 565:ISBN 487:GPX4 455:and 443:and 419:LOO• 415:LOO• 378:and 315:LOO• 308:The 284:LOO• 269:LOO• 265:LOO• 237:O). 205:the 167:The 119:and 108:and 94:LOPs 56:and 1215:doi 1211:154 1165:doi 1112:doi 1075:PMC 1067:doi 1028:doi 1024:424 980:doi 935:doi 894:PMC 886:doi 845:PMC 827:doi 771:doi 728:doi 688:PMC 672:doi 624:PMC 606:doi 557:doi 478:or 449:MDA 410:). 408:OH• 199:OH• 115:In 88:or 1262:: 1223:. 1209:. 1205:. 1179:. 1171:. 1161:94 1159:. 1155:. 1134:}} 1130:{{ 1118:. 1108:43 1106:. 1083:. 1073:. 1063:12 1061:. 1057:. 1034:. 1022:. 1008:^ 994:. 986:. 976:74 974:. 951:. 943:. 931:76 929:. 925:. 902:. 892:. 882:53 880:. 876:. 853:. 843:. 835:. 821:. 817:. 803:^ 787:, 777:, 742:. 734:. 724:30 722:. 710:^ 696:. 686:. 678:. 668:27 666:. 662:. 646:^ 632:. 622:. 614:. 600:. 596:. 584:^ 563:, 551:, 471:. 390:, 301:. 291:L• 273:L• 246:L• 231:L• 201:) 183:. 175:, 139:. 112:. 1231:. 1217:: 1190:. 1167:: 1140:) 1126:. 1114:: 1091:. 1069:: 1042:. 1030:: 1002:. 982:: 959:. 937:: 910:. 888:: 861:. 829:: 773:: 750:. 730:: 704:. 674:: 640:. 608:: 559:: 469:G 467:1 465:M 323:2 263:( 256:2 254:O 252:( 235:2 219:2 215:2 197:( 157:2 92:( 34:. 20:)

Index

Lipid hydroperoxide
LOP (disambiguation)
chemical process
lipids
peroxide
hydroperoxide
free radicals
reactive oxygen species
cell membranes
polyunsaturated fatty acids
carbon–carbon double bonds
oxidizing agents
chain reaction
oxidative stress
cell damage
pathology
medicine
pathogenesis
ageing
food science
rancidity

chemical reaction
pro-oxidant
hydroxyl radical
abstracts
hydrogen
allylic
methine bridge
polyunsaturated fatty acid

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