31:
87:
20:
102:
was one of the few Jewish restaurants in the United States that still served p'tcha, but does no longer. Given the small and dwindling customer base, p'tcha is made to order upon request. In 2019, a
30:
86:
1195:
75:. In the early 20th century, Jewish immigrants in the United States continued to prepare the dish, and it was often served as an appetizer at
1190:
107:
1199:
1185:
251:
1224:
170:
1138:
314:
879:
602:
224:
182:
774:
199:
1143:
1021:
280:
854:
1046:
351:
660:
592:
1234:
99:
1011:
1036:
784:
687:
411:
974:
794:
674:
799:
699:
516:
461:
307:
95:
546:
229:
166:
49:
19:
275:
1163:
1016:
939:
729:
714:
134:
1086:
1041:
986:
739:
709:
536:
496:
1107:
1031:
904:
769:
724:
645:
396:
341:
76:
52:
1229:
1218:
1153:
1117:
1091:
1071:
1051:
1006:
849:
501:
466:
356:
300:
83:
describes it as a delicacy made from one of the least expensive parts of the animal.
1001:
924:
894:
869:
864:
844:
734:
612:
531:
441:
426:
371:
366:
286:
139:
1122:
1168:
1076:
1061:
1026:
991:
834:
824:
789:
749:
704:
640:
597:
587:
521:
511:
506:
476:
456:
431:
416:
401:
388:
346:
129:
103:
1158:
1081:
1056:
996:
981:
969:
954:
859:
819:
814:
630:
572:
526:
491:
486:
481:
446:
436:
59:
prepared from calves' feet. The name appears to derive from the
Turkish words
1148:
934:
884:
754:
682:
471:
361:
24:
839:
203:
1066:
919:
909:
719:
694:
607:
577:
160:
1112:
964:
944:
899:
809:
759:
541:
451:
406:
72:
914:
764:
744:
650:
582:
551:
421:
959:
889:
874:
829:
804:
779:
655:
635:
622:
567:
119:
56:
29:
18:
327:
323:
292:
296:
929:
71:
In
Eastern Europe, Jews served p'tcha with chopped eggs on
252:"This new kosher deli may be Miami's hippest restaurant"
48:(also known as "calves' foot jelly") is a traditional
1179:
1131:
1100:
673:
621:
560:
387:
380:
334:
165:, Frances AvRutick, Jonathan David Company, 1981.
287:https://www.facebook.com/groups/907713639317465/
281:Gil Marks, Encyclopedia of Jewish Food, "P'tcha"
308:
8:
254:. Jewish Telegraphic Agency. 26 January 2017
1176:
384:
315:
301:
293:
85:
151:
7:
1200:2008 US beef protest in South Korea
14:
1139:Bovine spongiform encephalopathy
200:"10 Jewish foods to bring back"
1:
276:Food, dot com. Petcha recipe
81:Encyclopedia of Jewish Food
1251:
225:"A Disappearing Delicacy"
183:"A Disappearing Delicacy"
1225:Ashkenazi Jewish cuisine
1144:Beef hormone controversy
1022:Steak and kidney pudding
775:Calf's liver and bacon
593:Frankfurter Rindswurst
91:
34:
27:
16:Ashkenazi Jewish aspic
855:Hortobágyi palacsinta
289:Boston P'tcha Society
89:
33:
22:
1037:Steak and oyster pie
785:Chateaubriand (dish)
688:List of steak dishes
110:that serves p'tcha.
975:Roast beef sandwich
795:Chicken-fried steak
412:Chateaubriand steak
1169:Ractopamine - Beef
1012:Shooter's sandwich
880:Karađorđeva šnicla
700:Blanquette de veau
517:Standing rib roast
462:Restructured steak
352:Cow–calf operation
96:Second Avenue Deli
92:
55:. It is a kind of
35:
28:
1212:
1211:
1208:
1207:
669:
668:
189:, April 24, 2012.
63:, or "leg soup".
1242:
1177:
1164:Meat on the bone
1017:Soup Number Five
940:Pozharsky cutlet
730:Beef noodle soup
715:Beef bourguignon
385:
317:
310:
303:
294:
263:
262:
260:
259:
248:
242:
241:
239:
238:
221:
215:
214:
212:
211:
202:. Archived from
196:
190:
180:
174:
156:
135:Kholodets (dish)
23:Foot Jelly from
1250:
1249:
1245:
1244:
1243:
1241:
1240:
1239:
1215:
1214:
1213:
1204:
1180:US beef imports
1175:
1127:
1096:
1087:Vitello tonnato
1042:Steak au poivre
987:Salisbury steak
740:Beef Stroganoff
710:Beef Wellington
665:
617:
603:Montreal smoked
556:
497:Shoulder tender
376:
330:
321:
272:
267:
266:
257:
255:
250:
249:
245:
236:
234:
233:. 24 April 2012
230:Tablet Magazine
223:
222:
218:
209:
207:
198:
197:
193:
185:, Grace Bello,
181:
177:
157:
153:
148:
122:(also known as
116:
77:Jewish weddings
69:
17:
12:
11:
5:
1248:
1246:
1238:
1237:
1232:
1227:
1217:
1216:
1210:
1209:
1206:
1205:
1203:
1193:
1188:
1183:
1181:
1174:
1173:
1171:
1166:
1161:
1156:
1151:
1146:
1141:
1135:
1133:
1129:
1128:
1126:
1125:
1120:
1115:
1110:
1108:American bison
1104:
1102:
1098:
1097:
1095:
1094:
1089:
1084:
1079:
1074:
1069:
1064:
1059:
1054:
1049:
1044:
1039:
1034:
1032:Steak and eggs
1029:
1024:
1019:
1014:
1009:
1004:
999:
994:
989:
984:
979:
978:
977:
967:
962:
957:
952:
947:
942:
937:
932:
927:
922:
917:
912:
907:
905:Mongolian beef
902:
897:
892:
887:
882:
877:
872:
867:
862:
857:
852:
847:
842:
837:
832:
827:
822:
817:
812:
807:
802:
797:
792:
787:
782:
777:
772:
767:
762:
757:
752:
747:
742:
737:
732:
727:
725:Beef Manhattan
722:
717:
712:
707:
702:
697:
692:
691:
690:
679:
677:
671:
670:
667:
666:
664:
663:
658:
653:
648:
643:
638:
633:
627:
625:
619:
618:
616:
615:
610:
605:
600:
595:
590:
585:
580:
575:
570:
564:
562:
558:
557:
555:
554:
549:
544:
539:
534:
529:
524:
519:
514:
509:
504:
499:
494:
489:
484:
479:
474:
469:
464:
459:
454:
449:
444:
439:
434:
429:
424:
419:
414:
409:
404:
399:
397:Baseball steak
393:
391:
382:
378:
377:
375:
374:
369:
364:
359:
354:
349:
344:
342:Argentine beef
338:
336:
332:
331:
322:
320:
319:
312:
305:
297:
291:
290:
283:
278:
271:
270:External links
268:
265:
264:
243:
216:
191:
175:
150:
149:
147:
144:
143:
142:
137:
132:
127:
115:
112:
68:
65:
15:
13:
10:
9:
6:
4:
3:
2:
1247:
1236:
1233:
1231:
1228:
1226:
1223:
1222:
1220:
1201:
1197:
1194:
1192:
1189:
1187:
1184:
1182:
1178:
1172:
1170:
1167:
1165:
1162:
1160:
1157:
1155:
1154:Carcass grade
1152:
1150:
1147:
1145:
1142:
1140:
1137:
1136:
1134:
1130:
1124:
1121:
1119:
1118:Water buffalo
1116:
1114:
1111:
1109:
1106:
1105:
1103:
1101:Related meats
1099:
1093:
1092:Wallenbergare
1090:
1088:
1085:
1083:
1080:
1078:
1075:
1073:
1072:Veal Milanese
1070:
1068:
1065:
1063:
1060:
1058:
1055:
1053:
1050:
1048:
1045:
1043:
1040:
1038:
1035:
1033:
1030:
1028:
1025:
1023:
1020:
1018:
1015:
1013:
1010:
1008:
1007:Suea rong hai
1005:
1003:
1000:
998:
995:
993:
990:
988:
985:
983:
980:
976:
973:
972:
971:
968:
966:
963:
961:
958:
956:
953:
951:
948:
946:
943:
941:
938:
936:
933:
931:
928:
926:
923:
921:
918:
916:
915:Nilagang baka
913:
911:
908:
906:
903:
901:
898:
896:
893:
891:
888:
886:
883:
881:
878:
876:
873:
871:
868:
866:
863:
861:
858:
856:
853:
851:
850:Hamburg steak
848:
846:
843:
841:
838:
836:
833:
831:
828:
826:
823:
821:
818:
816:
813:
811:
808:
806:
803:
801:
798:
796:
793:
791:
788:
786:
783:
781:
778:
776:
773:
771:
768:
766:
763:
761:
758:
756:
753:
751:
748:
746:
743:
741:
738:
736:
733:
731:
728:
726:
723:
721:
718:
716:
713:
711:
708:
706:
703:
701:
698:
696:
693:
689:
686:
685:
684:
681:
680:
678:
676:
672:
662:
659:
657:
654:
652:
649:
647:
644:
642:
639:
637:
634:
632:
629:
628:
626:
624:
620:
614:
611:
609:
606:
604:
601:
599:
596:
594:
591:
589:
586:
584:
581:
579:
576:
574:
571:
569:
566:
565:
563:
559:
553:
550:
548:
545:
543:
540:
538:
535:
533:
530:
528:
525:
523:
520:
518:
515:
513:
510:
508:
505:
503:
500:
498:
495:
493:
490:
488:
485:
483:
480:
478:
475:
473:
470:
468:
465:
463:
460:
458:
455:
453:
450:
448:
445:
443:
440:
438:
435:
433:
430:
428:
425:
423:
420:
418:
415:
413:
410:
408:
405:
403:
400:
398:
395:
394:
392:
390:
386:
383:
379:
373:
370:
368:
365:
363:
360:
358:
357:Feeder cattle
355:
353:
350:
348:
345:
343:
340:
339:
337:
333:
329:
325:
318:
313:
311:
306:
304:
299:
298:
295:
288:
284:
282:
279:
277:
274:
273:
269:
253:
247:
244:
232:
231:
226:
220:
217:
206:on 2011-03-05
205:
201:
195:
192:
188:
184:
179:
176:
172:
171:0-8246-0262-5
168:
164:
162:
159:The Complete
155:
152:
145:
141:
138:
136:
133:
131:
128:
125:
121:
118:
117:
113:
111:
109:
105:
101:
97:
88:
84:
82:
78:
74:
66:
64:
62:
58:
54:
51:
47:
43:
39:
32:
26:
21:
1235:Shabbat food
1002:Sha cha beef
949:
895:London broil
870:Jellied veal
865:Italian beef
845:Hayashi rice
735:Beef on weck
613:Meat extract
442:Hanger steak
427:Filet mignon
372:Osorno Steer
367:Organic beef
256:. Retrieved
246:
235:. Retrieved
228:
219:
208:. Retrieved
204:the original
194:
186:
178:
158:
154:
140:Pacha (dish)
123:
93:
80:
70:
61:paça çorbası
60:
45:
41:
37:
36:
1196:South Korea
1077:Veal Orloff
1062:Tiyula itum
1027:Steak Diane
992:Saltimbocca
835:Gored gored
825:Ginger beef
800:Cordon bleu
790:Cheesesteak
750:Boiled beef
705:Beef olives
588:Corned beef
512:Skirt steak
507:Top sirloin
457:Ranch steak
432:Flank steak
417:Chuck steak
402:Blade steak
347:Beef cattle
130:Head cheese
104:kosher deli
53:Jewish dish
1219:Categories
1159:Darkcutter
1082:Veal Oscar
1057:Tafelspitz
997:Selat solo
982:Ropa vieja
970:Roast beef
955:Ragout fin
860:Iga penyet
820:French dip
537:Tenderloin
492:Short ribs
487:Short loin
437:Flap steak
335:Production
258:2019-10-01
237:2019-10-01
210:2011-03-09
173:p. 26
146:References
106:opened in
1149:Beef ring
935:Pot roast
885:Kare-kare
755:Bruscitti
683:Beefsteak
661:Testicles
561:Processed
472:Rib steak
362:Kobe beef
100:Manhattan
50:Ashkenazi
25:Bnei Brak
1067:Tongseng
920:Ossobuco
910:Neobiani
720:Beef bun
695:Balbacua
608:Pastrami
578:Bresaola
547:Trotters
381:Products
163:Cookbook
161:Passover
114:See also
46:galareta
1113:Beefalo
1052:Tartare
965:Rendang
945:Puchero
900:Mechado
810:Dendeng
770:Cachopo
760:Bulgogi
542:Tri-tip
502:Sirloin
467:Rib eye
452:Picanha
407:Brisket
73:Sabbath
67:History
42:fisnoga
1191:Taiwan
1123:Żubroń
950:P'tcha
840:Gyūdon
765:Bulalo
745:Bistek
675:Dishes
651:Tripas
646:Tendon
641:Tongue
598:Ground
583:Cabeza
532:T-bone
422:Fajita
187:Tablet
169:
124:studen
90:P'tcha
79:. The
38:P'tcha
1186:Japan
1132:Other
960:Rawon
925:Pares
890:Kitfo
875:Kalio
830:Galbi
805:Daube
780:Cansi
656:Tripe
636:Heart
631:Brain
623:Offal
568:Jerky
527:Shank
522:Strip
477:Round
447:Plate
120:Aspic
108:Miami
57:aspic
1230:Foot
1047:Tapa
573:Aged
552:Tail
482:Rump
389:Cuts
328:veal
326:and
324:Beef
167:ISBN
94:The
930:Pho
815:Feu
98:in
44:or
1221::
227:.
40:,
1202:)
1198:(
316:e
309:t
302:v
285:[
261:.
240:.
213:.
126:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.