511:
229:. The name of the land grant was "Rancho Pacheco," and the nearby pass over the Diablo Range took the name "Pacheco Pass." Agriculture was developed along Pacheco Pass in the mid-1800s as settlers began to develop ranches primarily raising cattle and other livestock. In 1908, the Zanger Family began planting their orchards and vineyards in Pacheco Pass.
325:
241:
and has an approximate total length of 15 miles (24 km). Pacheco Pass viticultural area occupies only the southern one-third of the total length, extending about 5 miles (8 km) with a width of about 1 mile (2 km) encompassing approximately 3,200 acres (5 sq mi). The northern
250:
that lies across the Diablo Hills in the east. The viticultural area is in a valley and generally has flat or gently sloping terrain, whereas to the east and west lie the rugged hills of the Diablo Range. Those hills are too steep for viticulture and are also distinguishable on the basis of soil
212:
which passes across the length of the AVA. There are about 17 acres (7 ha) of grapes planted during its recognition, and one operating bonded winery. The petitioner proposed new construction of a winery and additional vineyard acreage on land that he currently owns in the area.
242:
part is unsuitable for viticulture due to shallow, rocky soil. The northern part is also cooler, wetter, and subject to higher winds than the viticultural area. The topography in the
Pacheco Pass is characterized by gently rolling hills. Wind is sucked into the area through the
251:
types. To the south, the viticultural area is distinguishable from the surrounding area on the basis of both soil and climate. South of the boundaries of the viticultural area, the land is afflicted with high-perched water tables which restrict drainage and
576:
571:
262:. Further, the viticultural area has more rainfall than the Hollister Basin to the south, and it enjoys more moderate temperatures due to winds moving through Pacheco Pass en route to the San Joaquin Valley.
190:
258:
which affect the quality of water. In contrast, the
Pacheco Pass viticultural area is free from these defects, having a very good water table and good quality water from
471:
586:
552:
311:
194:
307:
408:
197:
after evaluating the petition submitted by Mr. H.G. Zanger of
Pacheco Pass Vineyard, later renamed "Zanger Vineyards", proposing an area near
315:
259:
438:
246:
Gap, which exposes it to the cold waters of
Monterey Bay in the west, but the area also feels warming influences from the hot
545:
174:
28:
370:
345:
178:
591:
247:
209:
205:
170:
39:
538:
222:
85:
581:
226:
198:
186:
81:
400:
134:
290:
77:
522:
298:
73:
142:
565:
430:
329:
243:
238:
130:
204:
The AVA is located at the southern entrance to
Pacheco Pass, near the junction of
518:
510:
225:
who received a 150,000 acres (234 sq mi) land grant in 1843 from the
182:
138:
486:
473:
150:
189:
viticultural area. Pacheco Pass was established on April 11, 1984 by the
146:
463:
255:
252:
328:
This article incorporates text from this source, which is in the
16:
Appelation that designates wine in Santa Clara County, California
577:
American
Viticultural Areas of Santa Clara County, California
291:"Establishment of Pacheco Pass Viticultural Area; California"
572:
American
Viticultural Areas of San Benito County, California
526:
395:
393:
391:
156:
126:
115:
107:
99:
91:
69:
61:
53:
45:
35:
201:, as a viticultural area known as "Pacheco Pass."
208:, known locally as "Pacheco Pass Highway," and
546:
191:Bureau of Alcohol, Tobacco and Firearms (ATF)
8:
371:"Pacheco Pass Climate & Wine Production"
21:
285:
283:
281:
279:
277:
275:
553:
539:
401:"Pacheco Pass (AVA): Appellation Profile"
340:
338:
308:Bureau of Alcohol, Tobacco and Firearms
271:
441:from the original on February 16, 2024
20:
7:
507:
505:
321:from the original on March 21, 2023.
525:. You can help Knowledge (XXG) by
346:"The History of Pacheco Pass Wine"
237:Pacheco Pass is a cut through the
14:
587:1984 establishments in California
411:from the original on July 5, 2008
95:less than 10 inches (254 mm)
509:
323:
171:American Viticultural Area (AVA)
103:3,200 acres (5 sq mi)
116:
92:Precipitation (annual average)
1:
314:: 9168–9169. March 12, 1984.
294:(27 CFR Part 9 Final Rule)
185:. It lies within the larger
223:Don Francisco Perez Pacheco
608:
504:
221:The region is named after
111:1984: 17 acres (7 ha)
40:American Viticultural Area
108:Size of planted vineyards
26:
487:37.00854°N 121.35998°W
86:Santa Clara Valley AVA
54:Years of wine industry
199:Hollister, California
82:San Francisco Bay AVA
492:37.00854; -121.35998
483: /
431:"Pacheco Pass Wine"
405:Appellation America
23:
227:Mexican Government
157:Varietals produced
135:Cabernet Sauvignon
592:Wine region stubs
534:
533:
187:San Francisco Bay
164:
163:
78:Central Coast AVA
599:
555:
548:
541:
513:
506:
498:
497:
495:
494:
493:
488:
484:
481:
480:
479:
476:
451:
450:
448:
446:
427:
421:
420:
418:
416:
397:
386:
385:
383:
381:
367:
361:
360:
358:
356:
342:
333:
327:
326:
322:
320:
299:Federal Register
295:
287:
206:State Routes 152
118:
46:Year established
24:
607:
606:
602:
601:
600:
598:
597:
596:
562:
561:
560:
559:
502:
499:
491:
489:
485:
482:
477:
474:
472:
470:
469:
460:
455:
454:
444:
442:
437:. May 3, 2023.
429:
428:
424:
414:
412:
399:
398:
389:
379:
377:
369:
368:
364:
354:
352:
344:
343:
336:
324:
318:
293:
289:
288:
273:
268:
235:
219:
173:located in the
127:Grapes produced
17:
12:
11:
5:
605:
603:
595:
594:
589:
584:
579:
574:
564:
563:
558:
557:
550:
543:
535:
532:
531:
514:
467:
466:
459:
458:External links
456:
453:
452:
422:
387:
362:
334:
270:
269:
267:
264:
248:Central Valley
234:
231:
218:
215:
162:
161:
158:
154:
153:
143:Gewurztraminer
128:
124:
123:
120:
113:
112:
109:
105:
104:
101:
97:
96:
93:
89:
88:
71:
67:
66:
63:
59:
58:
55:
51:
50:
47:
43:
42:
37:
33:
32:
15:
13:
10:
9:
6:
4:
3:
2:
604:
593:
590:
588:
585:
583:
580:
578:
575:
573:
570:
569:
567:
556:
551:
549:
544:
542:
537:
536:
530:
528:
524:
521:article is a
520:
515:
512:
508:
503:
500:
496:
465:
462:
461:
457:
440:
436:
435:Wine-Searcher
432:
426:
423:
410:
406:
402:
396:
394:
392:
388:
376:
372:
366:
363:
351:
347:
341:
339:
335:
331:
330:public domain
317:
313:
309:
305:
301:
300:
292:
286:
284:
282:
280:
278:
276:
272:
265:
263:
261:
260:Pacheco Creek
257:
254:
249:
245:
240:
232:
230:
228:
224:
216:
214:
211:
207:
202:
200:
196:
192:
188:
184:
180:
176:
172:
168:
159:
155:
152:
148:
144:
140:
136:
132:
129:
125:
121:
114:
110:
106:
102:
98:
94:
90:
87:
83:
79:
75:
72:
68:
65:United States
64:
60:
56:
52:
48:
44:
41:
38:
34:
31:
30:
25:
19:
582:Diablo Range
527:expanding it
516:
501:
468:
464:TTB AVA Maps
443:. Retrieved
434:
425:
413:. Retrieved
404:
378:. Retrieved
374:
365:
353:. Retrieved
349:
303:
297:
244:Pajaro River
239:Diablo Range
236:
220:
203:
181:counties of
167:Pacheco Pass
166:
165:
131:Black Muscat
119:of vineyards
27:
22:Pacheco Pass
18:
519:wine region
490: /
478:121°21′36″W
415:January 24,
375:Calwineries
350:Calwineries
175:Santa Clara
29:Wine region
566:Categories
475:37°00′31″N
266:References
183:California
179:San Benito
139:Chardonnay
100:Total area
74:California
380:March 31,
355:March 31,
151:Zinfandel
445:April 1,
439:Archived
409:Archived
407:. 2007.
316:Archived
312:Treasury
195:Treasury
310:(ATF),
233:Terroir
217:History
70:Part of
62:Country
306:(49).
169:is an
147:Merlot
517:This
319:(PDF)
256:salts
253:boron
523:stub
447:2024
417:2008
382:2024
357:2024
177:and
49:1984
36:Type
210:156
117:No.
57:116
568::
433:.
403:.
390:^
373:.
348:.
337:^
304:49
302:.
296:.
274:^
193:,
149:,
145:,
141:,
137:,
133:,
84:,
80:,
76:,
554:e
547:t
540:v
529:.
449:.
419:.
384:.
359:.
332:.
160:1
122:2
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.