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216:, though variants are eaten in the whole country. This Swedish dish has almost as many variants as households in Piteå, but they have in common a mix of wheat and barley flour (whereas other variants of potato palt may use other flours such as rye, or exclude the barley), and can have either other filling than pork, like minced meat, or none at all, then referred to as flatpalt.
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Blodpalt is made out of blood (cattle or pig in the south, reindeer in the very north) mixed up with flour where the most commonly used are rye, wheat and/or barley. After allowed to swell over night, mashed winter potatoes are added. The "dough" is then formed into lumps and boiled until they float
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is an old-fashioned
Swedish dish still fairly common in northern Sweden and Finland. The dish's history goes back to a time when the households carefully made use of all parts of the animals to get enough food.
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263:– Another type of food made with blood. The Swedish variety is called "Blodpudding" (Blood pudding), and is still a common dish in Sweden today.
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up, and then served with fried pork. This made the dish a nutritious meal often eaten during the dark part of the year.
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All palt is made of raw potatoes, while the dumplings made out of pre-boiled potatoes are referred to as
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This article is about a
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175:Learn how and when to remove this message
296:A palt recipe from Norrland in Sweden
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153:adding citations to reliable sources
40:Palt with butter and lingonberry jam
1693:. You can help Knowledge (XXG) by
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16:Type of dumpling from Sweden
250:– A similar Norwegian dish.
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1689:-related article is a
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1573:Bedfordshire clanger
149:improve this section
298:- from Norrmejerier
97:meat-filled potato
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1522:Silesian dumplings
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267:List of dumplings
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93:is a traditional
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497:Asian cuisine
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407:Latin America
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261:Black pudding
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1750:Sweden stubs
1695:expanding it
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1197:Tatar böreği
1116:Central Asia
1020:Bánh bột lọc
980:Semar mendem
975:Roti oliebol
845:Pinsec frito
519:Abacus seeds
377:Crab Rangoon
218:
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147:Please help
135:
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1512:Schupfnudel
1389:Sacchettoni
1349:Cappelletti
1342:Piedmontese
1291:Matzah ball
1071:Kozhukkatta
835:Pancit Molo
634:Xiaolongbao
559:Hujiao bing
539:Cha siu bao
534:Chhau-a-koe
455:Sorrentinos
103:lingonberry
1734:Categories
1472:Maultasche
1437:Germknödel
1432:Dampfnudel
1399:Tortelloni
1394:Tortellini
1354:Casoncelli
1333:Agnolotti
1207:North Asia
1192:Shishbarak
1038:South Asia
1028:Curry puff
1005:Vietnamese
905:Jalangkote
865:Indonesian
785:Mont baung
722:Akashiyaki
574:Lo mai gai
569:Kibi dango
285:References
221:kroppkakor
117:Variations
56:Variations
1745:Dumplings
1598:Raspeball
1583:Kroppkaka
1578:Cepelinai
1550:Barbajuan
1527:Strapačky
1517:Shlishkes
1477:Mohnnudel
1379:Mezzelune
1359:Casunziei
1261:Colțunași
1256:Chebureki
1149:West Asia
1124:Chuchvara
1000:Cho muang
920:Kue kochi
870:Arem-arem
742:Khuushuur
714:Songpyeon
699:Mandu-gwa
694:Mandu-guk
684:Jjinppang
674:Gyeongdan
599:Soon kueh
544:Cifantuan
506:East Asia
470:Caribbean
420:Chapalele
333:Dumplings
238:Cepelinai
233:Kroppkaka
165:June 2021
136:does not
1593:Pitepalt
1482:Pampuchy
1364:Cjarsons
1316:Varenyky
1306:Scovardă
1301:Pirozhki
1281:Kreplach
1187:Sambusak
1172:Khinkali
1010:Bánh bao
995:Thailand
950:Nagasari
925:Kue putu
895:Chai kue
815:Empanada
805:Bibingka
800:Filipino
664:Eo-mandu
644:Zhaliang
619:Tangyuan
584:Qingtuan
483:Pasteles
450:Pantruca
430:Empanada
382:Knoephla
255:See also
210:Pitepalt
205:dumpling
203:Pitepalt
188:Blodpalt
99:dumpling
64:pitepalt
60:Blodpalt
1655:Dim sim
1629:Sambusa
1555:Rissole
1492:Pierogi
1487:Pickert
1467:Kopytka
1442:Halušky
1384:Ravioli
1369:Gnocchi
1296:Pelmeni
1266:Halušky
1215:Pelmeni
1182:Qatayef
1066:Hoentay
990:Timphan
970:Risoles
960:Pangsit
910:Karipap
885:Batagor
875:Bakcang
780:Burmese
752:Nikuman
704:Pyeonsu
679:Hoppang
659:Bukkumi
639:Yau gok
614:Tangbao
554:Har gow
549:Fun guo
524:Bah-oân
514:Chinese
445:Pamonha
440:Nuegado
435:Hallaca
425:Corunda
387:Manapua
157:removed
142:sources
95:Swedish
1624:Kenkey
1462:Knödel
1457:Knedle
1452:Kluski
1427:Capuns
1337:Pavese
1220:Pyanse
1177:Kubbeh
1167:Hingel
1106:Yomari
1101:Samosa
1091:Nevryo
1076:Lukhmi
1056:Gujhia
1051:Aushak
985:Siomay
965:Pastel
955:Panada
940:Lemper
935:Lemang
915:Klepon
890:Burasa
880:Bakpau
860:Siopao
855:Shumai
850:Samosa
840:Paowaw
810:Binaki
762:Suiton
709:Sujebi
654:Korean
649:Zongzi
629:Wonton
604:Shumai
579:Mantou
564:Jiaozi
478:Ducana
460:Tamale
397:Rivels
73:
50:Sweden
1685:This
1532:Uszka
1374:Gnudi
1311:Uszka
1286:Mataz
1276:Knish
1162:Gürzə
1157:Gondi
1139:Samsa
1134:Orama
1129:Manti
1081:Modak
1061:Gulha
1024:Other
945:Lepet
900:Cilok
830:Moche
820:Mache
757:Oyaki
737:Gyōza
732:Dango
718:Other
689:Mandu
529:Baozi
248:Komle
214:Piteå
1691:stub
1588:Palt
1497:Pyzy
1086:Momo
825:Masi
727:Buuz
140:any
138:cite
91:Palt
28:Palt
1046:Ada
151:by
1736::
594:Sì
62:,
1722:e
1715:t
1708:v
1697:.
325:e
318:t
311:v
178:)
172:(
167:)
163:(
159:.
145:.
23:.
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