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The traditional
Pamplona is of chicken breast rolled with ham, cheese and peppers, tightly bound into a large sausage shape about 12–15 cm in diameter. The Pamplona may be grilled on a
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Some variants include bacon strips around the main roll. Since March 3, 2013, the
National Chivito and Pamplona Festival has been celebrated in Punta del Este.
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prepared with chicken, and may be prepared with other meats such as pork and beef. It has also become increasingly popular in
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108:. Bradt Travel Guide Series. Bradt Travel Guides. p. 68.
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187:"El chivito de Punta del Este y la Pamplona de Florida"
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209:"Fiesta Nacional del Chivito y la Pamplona"
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135:. The Southron. p. 167.
464:South American cuisine stubs
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189:. Congreso de Intendentes
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31:(also referred to as
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162:The Barbecue! Bible
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43:Argentina
444:Barbecue
65:See also
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105:Uruguay
79:Navarre
75:sausage
50:parilla
39:Uruguay
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