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Pandeyuca or Pan de yuca, a bakery item from
Colombia and other areas of Latin America.
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Image containing: in the back two
Pandeyucas, in front to the right two
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268:"Saliva Indian Women Making Cassava Bread, Province of Casanare"
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shows cassava bread being prepared by members of the
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shows cassava bread being prepared by members of the
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156:starch and cheese typical of western
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228:and in front to the left an
16:Type of South American bread
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99:Hot or room temperature
201:An 1856 watercolor by
172:An 1856 watercolor by
308:Latin American breads
272:World Digital Library
128:Media: Pandeyuca
96:Serving temperature
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298:Colombian cuisine
264:Paz, Manuel María
211:Casanare Province
182:Casanare Province
146:for Cassava bread
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203:Manuel María Paz
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174:Manuel María Paz
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104:Main ingredients
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148:) is a type of
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69:Region or state
59:Place of origin
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275:. Retrieved
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139:Pan de yuca
79:Associated
292:Categories
277:2014-05-21
250:References
244:Cheese bun
230:Almojábana
226:Pandebonos
21:Pandeyuca
238:See also
162:Colombia
152:made of
110:starch,
86:Colombia
188:Gallery
168:History
158:Ecuador
154:cassava
144:Spanish
108:Cassava
90:Ecuador
81:cuisine
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112:cheese
49:Course
150:bread
43:Bread
39:Type
209:in
180:in
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