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314:('peppered bread'), due to the strong pepper used. The original dessert was composed of wheat flour, honey, spices, dried figs, jam and pine nuts and was flavored with pepper.
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is fairly simple. Sugar is dissolved in honey and various nuts, fruits and spices are mixed together with flour and baked in a shallow pan. The finished disc is dusted with
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should properly contain seventeen different ingredients, seventeen being the number of
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dates back to at least the 13th century, in the
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613:. Accademia dei fisiocritici in Siena. Sezione agraria. 1933.
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Italian products with protected designation of origin
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49:. Unsourced material may be challenged and removed.
251:containing fruit and nuts. It is similar to a
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650:"Panforte e panpepato: i dolci piĂą antichi"
625:"I dolci piĂą antichi: Panforte e Panpepato"
418:capital of Italy—it is sometimes said that
356:. Unsourced material may be challenged and
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255:but is much thicker and is a little like a
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376:Learn how and when to remove this message
263:tradition associated especially with the
109:Learn how and when to remove this message
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301:means 'strong bread', derived from the
294:which was due on 7 February that year.
586:"I dolci senesi tra storia e leggenda"
518:List of Italian desserts and pastries
7:
1402:
1400:
1342:
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354:adding citations to reliable sources
47:adding citations to reliable sources
675:"Agriculture and Rural Development"
563:"Storia - History (Fiore di Siena)"
259:. Known throughout Italy, it is an
1420:. You can help Knowledge (XXG) by
1363:. You can help Knowledge (XXG) by
14:
912:(Cantucci, Carquinyoli, Croquant)
440:protected geographical indication
430:Protected geographical indication
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426:(wards) within the city walls.
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34:needs additional citations for
1:
407:Many shops in Italy produce
472:with marzipan at a shop in
1518:
1399:
1339:
1035:Almond biscuit (European)
894:Chocolate-covered almonds
215:
132:
16:Dessert from Siena, Italy
1189:Filling, topping or base
1040:Almond biscuit (Chinese)
396:. Commercially produced
1416:–related article is a
1359:–related article is a
1326:Walnut and coffee cake
388:The process of making
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284:panes melati et pepati
1502:Italian cuisine stubs
1055:Berner Honiglebkuchen
400:often have a band of
1240:Date and walnut loaf
737:and seed confections
350:improve this section
43:improve this article
1115:Nocciolini di Canzo
129:
1487:Christmas in Italy
1467:Cuisine of Tuscany
139:Traditional style
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1261:Frankfurter Kranz
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868:Sesame seed candy
698:Panforte Di Siena
404:around the edge.
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261:Italian Christmas
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1196:Bakewell pudding
1140:Russian tea cake
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152:Confectionery
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60: –
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54:Find sources:
48:
44:
38:
37:
32:This article
30:
26:
21:
20:
1422:expanding it
1411:
1365:expanding it
1351:
1336:
1250:Dutch letter
1060:Bethmännchen
848:Panocha mani
842:
772:Marron glacé
678:. Retrieved
669:
658:. Retrieved
654:the original
644:
633:. Retrieved
629:the original
619:
609:
603:
592:. Retrieved
580:
569:. Retrieved
557:
548:
539:
522:
496:Italy portal
469:
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419:
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348:Please help
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41:Please help
36:verification
33:
1316:Simnel cake
1245:Dundee cake
1220:Bienenstich
1090:Kourabiedes
953:Dominostein
889:Almond bark
873:Sohan asali
813:Churchkhela
510:Food portal
394:icing sugar
297:Literally,
244:is a chewy
226:Media:
1461:Categories
1306:Sans rival
1281:Kransekake
1180:Mont Blanc
1065:Cavallucci
1018:Kaju katli
958:Frangipane
818:Florentine
680:2019-01-05
660:2020-08-21
635:2020-08-21
594:2020-08-21
571:2020-08-21
549:epicurious
545:"Panforte"
531:References
402:rice paper
318:Production
288:Fontebecci
253:Florentine
204:Variations
69:newspapers
58:"Panforte"
1291:Pecan pie
1276:Kyiv cake
1271:Kerststol
1235:Dacquoise
1215:Bear claw
1125:Paprenjak
1070:Financier
1014:Nut barfi
988:Panellets
833:Nougatine
524:Panpepato
434:In 2013,
366:July 2024
337:does not
312:panpepato
257:lebkuchen
209:Panpepato
99:July 2024
1252:(Banket)
1145:Qurabiya
1130:PolvorĂłn
1105:Macaroon
1095:Ma'amoul
1045:Amaretto
993:Persipan
978:Marzipan
968:Gianduja
948:Calisson
910:Biscotti
843:Panforte
828:Gozinaki
700:—history
482:See also
470:Panforte
455:Panforte
436:panforte
424:Contrade
420:panforte
416:panforte
409:panforte
398:panforte
390:panforte
299:panforte
276:Panforte
241:Panforte
228:Panforte
141:panforte
126:Panforte
1357:dessert
1354:Italian
1311:Silvana
1266:JĂ©suite
1230:Cassata
1205:Baklava
1135:Pignolo
1100:Macaron
1080:Ghoriba
916:Stollen
903:In mass
882:Enrobed
858:Praline
803:Brittle
798:AlegrĂa
777:Mukhwas
750:Candied
476:, Italy
358:removed
343:sources
280:Tuscany
271:History
249:dessert
246:Italian
172:Tuscany
83:scholar
1173:Puréed
1120:Paçoca
1075:Friand
1007:Cooked
983:Nougat
934:Ground
921:TurrĂłn
853:Pralin
808:Chikki
766:Dragée
762:Comfit
307:fortis
219:
198:spices
194:fruits
85:
78:
71:
64:
56:
1412:This
1352:This
1155:Tuile
1028:Baked
973:Halva
823:Gajak
782:Noghl
589:(PDF)
566:(PDF)
303:Latin
292:tithe
190:sugar
186:honey
162:Italy
90:JSTOR
76:books
1418:stub
1361:stub
1200:tart
1198:and
1085:Kahk
341:any
339:cite
182:Nuts
148:Type
62:news
963:Gaz
735:Nut
352:by
45:by
1463::
547:.
267:.
196:,
192:,
188:,
184:,
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764:(
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373:(
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364:(
360:.
346:.
112:)
106:(
101:)
97:(
87:·
80:·
73:·
66:·
39:.
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