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283:(Mapocho River). Catalan workers made a simple sauce (salsa) with cilantro, oil, vinegar and salt, called pebre for its main ingredient, the
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303:(which is less hot than Pebre due to the lack of peppers in it). This sauce is one of the most popular sauces in Brazilian
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peppers, and usually chopped tomatoes. Pebre is most commonly used on bread. It is also used on meat, or when meat such as
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tacos, among other preparations. Like pebre, pico de gallo is also made with onion, coriander and tomato.
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260:. In the rest of Spain, it refers to a sauce made of vinegar, pepper, saffron, clove, and other spices.
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Sebastian de
Covarrubias Orozco, Tesoro de la lengua castellana o española
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Tomato, Onion, AjĂ Pepper, Oil, Red Wine
Vinegar, Parsley, Coriander, Salt
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374:- Coromines, Breve diccionario etimolĂłgico de la lengua Castellana
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engineers and highly skilled masons under the supervision of the
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The origin of pebre as a sauce in Chile dates to the arrival of
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means pepper of any type, in this case ajĂ cultivars of
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51:. Unsourced material may be challenged and removed.
367:Word taken from catalán (1555) "pebre", thus from
299:, a similar sauce can be found by the name of
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111:Learn how and when to remove this message
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236:refers to a sauce more like Bolivian
7:
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49:adding citations to reliable sources
1502:. You can help Knowledge (XXG) by
325:, there is a similar sauce called
310:In Mexico, a similar sauce called
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291:Similar international variations
228:is provided in a bread roll. In
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36:needs additional citations for
1:
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960:Category: Chilean cuisine
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184:
130:
1498:-related article is a
530:Machas a la parmesana
349:List of tomato dishes
314:is commonly used for
647:Tortilla de rescoldo
45:improve this article
1554:Chili pepper dishes
923:Chupilca del diablo
745:Murta con membrillo
515:Caldillo de congrio
167:Serving temperature
127:
1549:Chilean condiments
1446:List of hot sauces
1207:Chili pepper water
867:Dulce de membrillo
719:Porotos con rienda
323:Dominican Republic
230:far northern Chile
212:condiment made of
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1510:
1454:
1453:
1338:Sweet chili sauce
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804:Mote con huesillo
590:Breads and bakery
380:978-84-249-1332-8
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18:Chilean condiment
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788:Mate con malicia
724:Porotos granados
709:Pastel de choclo
699:Ensalada chilena
508:Fish and seafood
435:Cuisine of Chile
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195:Media: Pebre
193:
177:Main ingredients
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1559:Condiment stubs
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1202:Chile con queso
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1058:Dave's Insanity
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892:Salsa americana
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316:cochinita pibil
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157:Place of origin
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1212:Chilli vinegar
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799:Café con leche
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1384:Biber salçası
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1304:pico de gallo
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1100:Marie Sharp's
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1038:Blair's Death
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877:Manjar blanco
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637:Pan de Pascua
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396:84-7039-685-4
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339:Pico de gallo
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312:pico de gallo
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258:chilli pepper
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101:November 2006
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62: –
61:
57:
56:Find sources:
50:
46:
40:
39:
34:This article
32:
28:
23:
22:
16:
1504:expanding it
1493:
1456:
1294:Pepper jelly
1288:
1008:chili pastes
1000:Chili sauces
886:
832:Chilean wine
821:Serena libre
794:Chilean beer
774:Licor de oro
770:Cola de mono
682:Other dishes
581:Crudo alemán
551:Barros Jarpa
535:Paila marina
386:
372:piper, -eris
371:
363:
320:
309:
294:
262:
249:
247:
233:
205:
204:
107:
98:
88:
81:
74:
67:
55:
43:Please help
38:verification
35:
15:
1424:Pilpelchuma
1389:Doubanjiang
1372:Chili paste
1180:AjilimĂłjili
1068:El Yucateco
1016:Chili sauce
933:Ingredients
857:AjĂ chileno
766:Aguardiente
556:Barros Luco
281:Rio Mapocho
232:, the term
141:with pebre.
1543:Categories
1242:Lao Gan Ma
1227:Erős Pista
1110:Pickapeppa
1088:Texas Pete
1004:hot sauces
897:Sauerkraut
850:Condiments
813:Pisco sour
729:Valdiviano
642:Sopaipilla
632:Marraqueta
544:Sandwiches
469:ChicharrĂłn
464:Charquicán
355:References
305:churrascos
271:architect
71:newspapers
1496:condiment
1409:Jeow bong
1394:Gochujang
1353:Chili oil
1277:long ruea
1272:Nam phrik
1267:Muhammara
1222:Dabu-dabu
1217:Colo-colo
1190:Ljutenica
1157:Valentina
1152:Trappey's
1120:Piri piri
1078:Louisiana
1025:Hot sauce
750:Picarones
668:Panquehue
571:Churrasco
566:Chacarero
489:Longaniza
484:Churrasco
344:Vinagrete
301:Vinagrete
248:The word
214:coriander
151:Condiment
1343:Sriracha
1237:Kōrēgusu
1135:Huy Fong
1130:Sriracha
1063:Dog-Gone
1053:D'Elidas
928:Las once
862:Chancaca
840:Navegado
738:Desserts
714:Pichanga
673:Quesillo
622:Hallulla
617:Empanada
612:Conejito
576:Completo
561:Choripán
494:Milanesa
479:Guatitas
474:Choripán
333:See also
327:wasakaka
277:Santiago
226:choripán
1414:Kanzuri
1404:Harissa
1348:Tatbila
1195:Pindjur
1147:TapatĂo
1142:Tabasco
1095:Mad Dog
1083:Crystal
1048:Cholula
1043:Buffalo
817:Piscola
778:Murtado
689:Cazuela
656:Cheeses
597:Alfajor
525:Ceviche
520:Curanto
499:Osobuco
459:Charqui
321:In the
269:Italian
265:Catalan
254:Catalan
244:History
218:parsley
216:and/or
210:Chilean
171:Chilled
85:scholar
60:"Pebre"
1462:Portal
1429:Sambal
1326:Tuktuk
1321:Sambal
1247:Llajwa
1232:Katara
1125:Ro-Tel
1006:, and
958:
943:Merken
882:Merkén
872:Manjar
759:Drinks
663:Chanco
627:Kuchen
607:Churro
602:BerlĂn
454:Cecina
394:
378:
297:Brazil
279:, the
238:llajwa
188:
87:
80:
73:
66:
58:
1494:This
1399:Harif
1379:Ajika
1333:Shito
1314:verde
1299:Salsa
1289:Pebre
1185:Ajvar
1175:Ajika
1115:Pique
1033:Bajan
938:Paila
918:Chupe
913:Asado
906:Other
887:Pebre
827:Vaina
809:Pisco
704:Ă‘achi
694:Chupe
449:Asado
369:Latin
250:pebre
234:pebre
208:is a
206:Pebre
161:Chile
139:paila
125:Pebre
92:JSTOR
78:books
1500:stub
1476:Food
1434:Zhug
1309:roja
1262:Mojo
1252:Mala
1105:Nali
836:Jote
784:Mate
442:Meat
392:ISBN
376:ISBN
147:Type
64:news
1282:num
1170:AjĂ
295:In
285:ajĂ
252:in
222:aji
47:by
1545::
1002:,
838:,
819:,
815:,
776:,
772:,
307:.
287:.
240:.
137:A
1531:e
1524:t
1517:v
1506:.
1464::
992:e
985:t
978:v
842:)
834:(
823:)
811:(
790:)
786:(
780:)
768:(
427:e
420:t
413:v
114:)
108:(
103:)
99:(
89:·
82:·
75:·
68:·
41:.
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