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291:"Peinirli", meaning with cheese, comes from the Turkish roots
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Black Sea-style peynirli pide in an Ankara restaurant
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Under the Olive Tree: Recipes from my Greek
Kitchen
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390:Metzelthin, Pearl Violette Newfield (2004).
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303:is also used for ingredients, such as
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247:(or penirli) is an elongated, open
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407:Stocke, Joy E.; Brenner, Angie.
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396:. Condé Nast Publications.
491:Essential Turkish Cuisine
271:. There are two types of
263:. Peinirli originated in
267:, where it is known as
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467:. Tuttle Publishing.
413:. Burgess Lea Press.
299:("with"). The suffix
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434:Tzortzoglou, Irini.
153:Regional pide styles
63:İçli pide varieties
22:Part of a series on
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501:978-1-61312-871-8
474:978-1-4629-0639-0
447:978-1-4722-7188-4
420:978-0-7603-5879-5
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281:karışık pide
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171:Tahinli pide
366:Pastrmalija
311:minced meat
16:Turkish pie
534:Categories
494:. ABRAMS.
377:References
351:Khachapuri
315:pastırmalı
261:vegetables
164:Güveç pide
161:Kır pidesi
139:Pide with
133:Pide with
126:Pide with
119:Pide with
112:Pide with
105:Pide with
98:Pide with
92:Pide with
86:Pide with
80:Pide with
74:Pide with
68:Pide with
346:İçli Pide
324:ıspanaklı
287:Etymology
181:Etliekmek
51:İçli Pide
28:İçli pide
560:Pastries
371:Tiropita
335:See also
319:pastirma
269:peynirli
245:peinirli
186:Lahmacun
128:pastırma
94:pastırma
393:Gourmet
361:Banitsa
329:spinach
327:("with
321:"), or
317:("with
309:("with
306:kıymalı
167:Cıvıklı
130:and egg
123:and egg
116:and egg
109:and egg
102:and egg
498:
471:
444:
417:
293:peynir
265:Turkey
253:cheese
141:garlic
100:peynir
70:peynir
356:Burek
257:meats
135:tahin
121:sucuk
114:kaşar
88:sucuk
82:kaşar
496:ISBN
469:ISBN
442:ISBN
415:ISBN
331:").
313:"),
273:pide
243:The
107:beef
76:beef
301:-li
297:-li
259:or
249:pie
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224:e
217:t
210:v
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