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London's
Notting Hill (1995) and West Soho (1998). In 1996, the Notting Hill restaurant won a Time Out award for Best Modern British Restaurant, and an Eros award from the Evening Standard for Best Pacific Rim Restaurant. The Soho restaurant was voted Best Central London Restaurant in 1999 in the Time Out Restaurant Awards.
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After moving to
Melbourne in 1981, completing a four-year cookery apprenticeship and working as a chef in various restaurants, his spirit of adventure and culinary curiosity led him to travel through Asia for a year from Indonesia through to India. This experience was to become a major influence on
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Since 1999 he has organised an annual charity event "Who's
Cooking Dinner?" to raise money for Leukaemia and blood cancer research, since he successfully donated bone marrow to his sister. He has raised over £7 million since starting this event. Peter is also a patron of The New Zealand LAM
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He has appeared on
British television, on programmes such as Saturday Kitchen, Sunday Brunch and Nigel Slater and Jamie Oliver's Channel 4 food series, as well as being a guest judge on MasterChef New Zealand. Most recently, he presented and was the executive producer of Native Kitchen (TV3 and
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Gordon set up the kitchen of the original "Sugar Club" restaurant in
Wellington in 1986. After almost three years running the kitchen , he moved to London. Working in several British restaurants, a private country home and event catering, Gordon set up the British kitchens of The Sugar Club in
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Gordon is of Māori and
Scottish descent. He is the youngest of four siblings from his mother and father. He also has 4 half siblings from his parents’ subsequent relationships. He moved to Melbourne in 1981 where he first decided to be a chef.
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Māori
Television in NZ), a 10-part TV series in which he mentored a group of aspiring, young Māori chefs through a 10-day culinary boot camp. Peter has written eight books and contributed to a dozen others. His latest book,
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In 2001, he set up The
Providores and Tapa Room Restaurant on Marylebone High Street with then life-partner Michael McGrath and two other partners. The Providores closed in July 2019 after 18 years.
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tapas bar in 2006. In July 2013, dine by Peter Gordon was closed to make way for the fourth iteration of "The Sugar Club" in the SKYCITY Hotel in
Auckland, at the top of the SKY Tower.
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Gordon has been in a relationship with his partner, Alastair
Carruthers, Chair of TVNZ and The NZ Film Commission. They returned to live permanently in New Zealand in 2020.
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In 1999, Gordon was the first to receive the New Zealander of the Year award from the New Zealand Society in London. In the
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Gordon is also a co-founder of artisan doughnut company Crosstown Doughnuts, which launched in London in April 2014.
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In 2020, after returning to Auckland, New Zealand permanently, Peter, along with his life and business partner
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On 11 December 2016, Gordon presented the "Food Hour: Southern China" episode on the U.S. series
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Charitable Trust and The Raukatauri Music Therapy Centre, and an ambassador to KiwiHarvest.
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576:"SKYCITY Auckland – Hotels – Restaurants – Bars – Casino – Entertainment – Conventions"
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In 2004, he set up the "dine by Peter Gordon" restaurant in the SKYCITY Grand Hotel in
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dine by Peter Gordon at SKYCITY Grand Hotel (Auckland, New Zealand) - now closed
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In 2019, Gordon won Supreme Winner at the KEA World Class New Zealand Awards.
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The Sugar Club - SKYCITY (Auckland, New Zealand) - now no longer associated
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Bellota tapas bar at SKYCITY (Auckland, New Zealand) - now closed
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from the article and its talk page, especially if potentially
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airs on the American non-profit, viewer-supported TV network
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337:. The episode centered on the cuisine of southern China's
541:"Peter Gordon mixes it up for The Great Kiwi Bake Off"
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The Providores and Tapa Room (London, UK) - now closed
468:"Top chef Peter Gordon goes native for new TV show"
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682:"TPETER GORDON SERVES HIS FINAL COURSE AT SKYCITY"
402:Gourmet Burger Kitchen - former consultant chef’
393:Kopapa (Covent Garden, London, UK) - now closed
320:, was published in April 2016 by Jacqui Small.
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494:"Peter Gordon's six delicious salad recipe"
265:. His father is Bruce Gordon. Gordon is of
910:Officers of the New Zealand Order of Merit
377:Gordon was co-judge of Season 4 (2022) of
341:and very large provincial capital city of
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56:about living persons that is unsourced or
362:Officer of the New Zealand Order of Merit
127:Learn how and when to remove this message
282:his culinary style, which is now called
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426:The Sugar Club (Original) - now closed
423:PUBLIC - helped set up (New York City)
807:"What's it like to live with a chef?"
781:"What's it like to live with a chef?"
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758:"Great British Chefs: Peter Gordon"
714:"Great British Chefs: Peter Gordon"
364:for services to the food industry.
349:, which gave the world its beloved
905:New Zealand expatriates in England
623:Gourmet Burger Kitchen restaurants
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646:"BentoBox – Restaurant Websites"
466:Daniell, Sarah (14 March 2014).
432:Homeland (Auckland, New Zealand)
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562:"The Providores and Tapa Room"
318:SAVOUR: Salads for all Seasons
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519:"New Year honours list 2009"
34:biography of a living person
16:New Zealand chef (born 1963)
173:1963 (age 60–61)
61:must be removed immediately
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634:changa restaurant Istanbul
606:"Bellota by Peter Gordon"
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206:The Providores (London)
925:Ngāti Kahungunu people
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736:"www.peter-gordon.com"
222:PUBLIC (New York City)
209:Gourmet Burger Kitchen
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915:People from Whanganui
358:2009 New Year Honours
305:followed soon by the
195:Current restaurant(s)
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738:. peter-gordon.com
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874:Categories
700:"Homeland"
453:References
253:Early life
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842:24 August
546:1 October
343:Guangzhou
339:Guangdong
277:Education
273:descent.
271:Ngāi Tahu
259:Whanganui
224:Bellota (
177:Whanganui
39:citations
414:Istanbul
303:Auckland
263:Manawatū
226:Auckland
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211:(London)
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65:libelous
836:Denizen
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764:28 July
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307:Bellota
101:scholar
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418:Turkey
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406:changa
347:Canton
290:Career
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