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They measure 65 mm long, 54 mm wide, and 6.5 mm thick for a unit weight of 8.33 g. The surface of the biscuit is smooth and has twenty-four indents (four lines with six columns) intermixed with the inscription "LU PETIT-BEURRE NANTES" in three lines. The characters of the writing are
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When designing the Petit Beurre, Louis Lefèvre-Utile was quickly copied by his competitors. He then set up a rather virulent advertising campaign in which he renamed his biscuit the "Véritable Petit Beurre" or "True Petit Beurre". After many years, he managed to impose the basic recipe, without
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Le Petit Beurre LU is decorated with four corners in the shape of ears, fourteen teeth in length, ten teeth in width or fifty-two teeth in total, and presents twenty-four indents in four lines of six. These numbers could be interpreted: the four seasons, the fifty-two weeks of the year, or the
170:, which has become a success worldwide, is one example in particular. The dry biscuit was invented in 1886 by Louis Lefèvre-Utile in the city of Nantes and was inspired by some English products of the time. The LU Petit Beurre was not the first to appear, and the name is not exclusive to LU.
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intended to be a reminder of the writing books that the grandmother of one of the creators of Le Petit Beurre would read. The biscuit is watered with milk before baking to get a "homemade" look. The thickness of 8 biscuits is equal to the width, which allows a square packaging.
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The substantive Petit Beurre is a generic term from the past; it has a hyphen and when it is plural Petit-beurre is often misspelled. It is known in Anglo-Saxon countries as the French Petit Beurre, as "Petibör" or "Pötibör" (as called by
194:, in 1886. A cookie cutter in the form of Petit Beurre was made on September 8, 1886. But Louis Lefèvre did not file the trademark "Petit Beurre LU" until April 9, 1888 to the Nantes Commercial Courts.
182:, "Πτι-Μπερ"/ "PteeBer" in Greece, and "פתיבר/Pettiber" in Israel, where a dairy-free version is a popular snack (the removal of dairy products allowing it to comply with Kashrut restrictions).
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Another sweet butter biscuit produced in France is known as the "Petit beurre with
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History and manufacture of Nantes Petit Beurre, images and captions, at
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One of the most famous slogans of Petit Beurre is: "Four ears and forty-eight teeth."
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564:. Petit futé, Thématique guide (in French). Nouvelles Editions de l'Université.
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Also according to the same source, the nutritional intake are the following:
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Today many other companies throughout the world make similar biscuits.
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Informations nutritionnelles mentionnées sur un paquet de biscuits
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Baking Chez Moi: Recipes from My Paris Home to Your Home
Anywhere
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Le Petit Beurre LU was invented by Louis Lefèvre-Utile, son of
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454:« Interview de Gérard Philippe, directeur de l'usine LU»
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chemical additives, reducing the number of competitors.
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According to the maker, le Petit Beurre LU contains:
60:. Unsourced material may be challenged and removed.
386:in homage to the philosopher and mathematician
469:Composition indiquée sur un paquet de biscuits
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376:(butter biscuit very similar to the French
595:. Houghton Mifflin Harcourt. p. 270.
533:Véritable Petit Beurre LU – Mini gourmands
120:Learn how and when to remove this message
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589:Greenspan, D.; Richardson, A. (2014).
496:« Petit Beurre de Lorient »
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561:Guide du chocolat et des confiseries
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536:(in French). PLACE DES EDITEURS.
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166:. The Petit Beurre of the
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240:Ingredients and nutrition
483:La Belle Histoire de LU
436:Patrick Lefèvre-Utile,
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372:company began making a
530:Lizambard, M. (2013).
148:Véritable Petit Beurre
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411:↑ Patrick Thibault,
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276:Extract or Flavoring
54:improve this article
558:Auzias, D. (2006).
349:Other Petits Beurre
291:Serving: 1 biscuit
481:Patrick Thibault,
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213:La Haie-Fouassière
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52:Please help
47:verification
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18:Petit Beurre
584:(in French)
518:(in French)
249:Wheat flour
207:Fabrication
110:August 2023
621:Categories
406:References
374:Butterkeks
223:Decoration
168:LU company
156:shortbread
80:newspapers
380:) called
232:Publicity
394:See also
359:sea salt
314:Protein
627:Cookies
499:archive
457:archive
428:archive
370:Bahlsen
366:Hanover
336:Lipids
303:– 1850
251:: 73.5%
180:Türkiye
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265:: 1.3%
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342:1 g
317:8 g
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268:Salt
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