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Pfefferpotthast

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164:. The name is a combination of the German words for "pepper," "pot," and "boiled meat." The significance of the word "pfeffer" is not clear. It could be an indication that it is seasoned with pepper, but it is more likely that it indicates any heavily seasoned 214:
Praktisches Kochbuch für die Deutschen in Amerika: zuverlässige und selbstgeführte Anweisungen zur Bereitung der verschiedenartigsten Speisen und Getränke, zum Backen, Einmachen u.s.w.
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instead of flour to make a stew. In the summer, it is served with
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until they fall apart. It is seasoned with pepper and sometimes
110: 54: 50: 93:) is a traditional German stew. It comes from the cuisine of 217:(in German). Milwaukee: G. Brumder's Verlag. p. 82. 171:
In some cities, it is customary to serve this dish in
129:and lemon juice. Pfefferpotthast is thickened with 46: 36: 26: 305:"Agnes von der Vierbecke – frauen/ruhr/geschichte" 190:, the Pfefferpotthast is a characteristic part of 179:is celebrated annually in autumn in Alter Markt ( 8: 140:and salad. In the winter, it is served with 19: 326:"Rezept Pfefferpotthast :: cuisine.at" 156:The dish was first mentioned in a story on 18: 194:, the day that marks the end of winter. 203: 105:In a traditional Pfefferpotthast, beef 7: 280:"Interessantes ĂĽber Pfefferpotthast" 180: 254:"Pfefferpotthast - Rezept | EDEKA" 14: 117:are simmered with spices such as 35: 25: 350:"Vom Herdfeuer auf den Teller" 1: 211:Davidis, Henriette (1879). 417: 20: 158:Agnes von der Vierbecke 90: 401:Culture in Dortmund 381:Westphalian cuisine 177:Pfefferpotthastfest 175:. In Dortmund, the 160:written in 1378 in 152:History and customs 23: 391:German beef dishes 229:"Pfefferpotthast" 184: old market 142:pickled cucumbers 80: 79: 408: 365: 364: 362: 361: 346: 340: 339: 337: 336: 322: 316: 315: 313: 312: 301: 295: 294: 292: 291: 275: 269: 268: 266: 265: 250: 244: 243: 241: 240: 225: 219: 218: 208: 185: 182: 91:Piäpperpottharst 47:Main ingredients 24: 22: 416: 415: 411: 410: 409: 407: 406: 405: 371: 370: 369: 368: 359: 357: 348: 347: 343: 334: 332: 324: 323: 319: 310: 308: 303: 302: 298: 289: 287: 277: 276: 272: 263: 261: 252: 251: 247: 238: 236: 233:kĂĽchengötter.de 227: 226: 222: 210: 209: 205: 200: 183: 154: 138:boiled potatoes 103: 83:Pfefferpotthast 37:Region or state 27:Place of origin 21:Pfefferpotthast 17: 12: 11: 5: 414: 412: 404: 403: 398: 393: 388: 386:German cuisine 383: 373: 372: 367: 366: 341: 330:www.cuisine.at 317: 296: 270: 245: 220: 202: 201: 199: 196: 153: 150: 102: 99: 78: 77: 48: 44: 43: 38: 34: 33: 28: 15: 13: 10: 9: 6: 4: 3: 2: 413: 402: 399: 397: 394: 392: 389: 387: 384: 382: 379: 378: 376: 355: 351: 345: 342: 331: 327: 321: 318: 306: 300: 297: 285: 281: 278:Graf, Klaus. 274: 271: 259: 255: 249: 246: 234: 230: 224: 221: 216: 215: 207: 204: 197: 195: 193: 189: 178: 174: 169: 167: 163: 159: 151: 149: 147: 143: 139: 135: 132: 128: 124: 120: 116: 112: 108: 100: 98: 96: 92: 88: 84: 76: 72: 68: 64: 60: 56: 52: 49: 45: 42: 39: 32: 29: 358:. Retrieved 353: 344: 333:. Retrieved 329: 320: 309:. Retrieved 299: 288:. Retrieved 283: 273: 262:. Retrieved 258:www.edeka.de 257: 248: 237:. Retrieved 232: 223: 213: 206: 191: 176: 170: 155: 134:bread crumbs 131:pumpernickel 113:and sautĂ©ed 104: 82: 81: 75:pumpernickel 356:(in German) 307:(in German) 286:(in German) 260:(in German) 235:(in German) 101:Preparation 16:German dish 375:Categories 360:2021-12-12 335:2021-12-12 311:2021-12-12 290:2022-05-12 284:Archivalia 264:2021-12-12 239:2021-12-12 198:References 192:Sup Peiter 168:or dish. 119:bay leaves 95:Westphalia 87:Low German 67:bay leaves 53:, pepper, 41:Westphalia 354:www.wn.de 188:Westhofen 396:Dortmund 162:Dortmund 146:beetroot 181:transl. 31:Germany 186:). In 173:autumn 127:capers 123:cloves 115:onions 107:seared 71:cloves 59:onions 166:broth 63:lemon 144:and 121:and 111:lard 55:lard 51:Beef 109:in 377:: 352:. 328:. 282:. 256:. 231:. 148:. 97:. 89:: 73:, 69:, 65:, 61:, 57:, 363:. 338:. 314:. 293:. 267:. 242:. 85:(

Index

Germany
Westphalia
Beef
lard
onions
lemon
bay leaves
cloves
pumpernickel
Low German
Westphalia
seared
lard
onions
bay leaves
cloves
capers
pumpernickel
bread crumbs
boiled potatoes
pickled cucumbers
beetroot
Agnes von der Vierbecke
Dortmund
broth
autumn
Westhofen
Praktisches Kochbuch für die Deutschen in Amerika: zuverlässige und selbstgeführte Anweisungen zur Bereitung der verschiedenartigsten Speisen und Getränke, zum Backen, Einmachen u.s.w.
"Pfefferpotthast"
"Pfefferpotthast - Rezept | EDEKA"

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