Knowledge (XXG)

Pumpernickel

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and supermarkets. Present-day European and North American pumpernickel differ in several characteristics, including the use of additional leaveners. The less dense North American version may eschew rye grains, have coloring and flavoring agents, added wheat flour, glazed crust, a higher baking
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that says the word is older than its usage for this particular type of bread, and may have been used as a mocking name for a person of unrefined manners (a "farting Nick") first. The change of meaning may have been caused by its use as a mocking expression for the (in the eyes of outsiders)
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to produce its characteristic deep brown color, its sweet, dark chocolate, coffee flavor, and its earthy aroma. To achieve this, loaves are baked in long narrow lidded pans 16 to 24 hours in a low-temperature, about 120 °C (250 °F), steam-filled oven. Like French
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region of Germany, first referred to in print in 1450. Although it is not known whether this and other early references refer to precisely the bread that came to be known as
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and a very long baking period, which gives the bread its characteristic dark color. Like most traditional all-rye breads, pumpernickel is made with an acidic
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gives the etymology as being the German word for a rackety goblin, a coarse lout, and rye-bread — possibly from its giving forth a sound like
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and short dry bakes that do not allow for the same degree of Maillard browning as traditional German methods. To compensate, ingredients such as
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The term "pumpernickel" is often used in North America, especially in the United States, to refer to an airy style of dark-colored wheat-and-rye
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are added for both color and flavor. Some shops and bakeries, especially those in Canada, do use recipes that produce a traditional dense loaf.
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does not commit to any particular etymology for the word. It suggests it may mean a lout or booby, but also says "origin uncertain". The
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term for "hard", either referring to the process used to grind the grain into flour, or the density of the final bread product.
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adds "so named from being hard to digest". A variant of this explanation is also given by the German etymological dictionary
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or 'Frisian rye bread', as this variety of rye bread originates in the Dutch province of
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Traditional German pumpernickel contains no coloring agents, instead relying on the
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means "farting devil" or "devil's fart", a definition accepted by the publisher
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starter, which preserves dough structure. The acid inactivates the rye
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currently states the first use in English was in 1756.
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temperature, and a dramatically shortened baking time.
745:[Grain varieties]. Nederlands BakkerijMuseum. 245: 239: 565:, and is significantly different from, for example, 233: 224: 3438: 3407: 3326: 3225: 3119: 3023: 2922: 2891: 2840: 2719: 2563: 2517: 2461: 2415: 2289: 2113: 1962: 1881: 1761: 1635: 1534: 1527: 1462: 1406: 1390: 1294: 1253: 1246: 1155: 1094: 1008: 938: 912: 230: 221: 174: 164: 154: 144: 49:. Unsourced material may be challenged and removed. 569:, rye bread made with yeast, from the province of 285:. It is sometimes made with a combination of rye 930:Jewish-American patronage of Chinese restaurants 870:Description of Schupp "bon pour Nicol" quotation 761:"Pumpernickel Bread: Real versus American-style" 865:How to make authentic German pumpernickel bread 664:. Random House. August 15, 1997. Archived from 449:Pumpernickel has been long associated with the 890: 662:"Pumpernickel at The Mavens' Word of the Day" 8: 350: 336: 121: 1531: 1250: 897: 883: 875: 853:How to make an American pumpernickel bread 551:Pumpernickel varieties are popular in the 317:A very dark, dense wholegrain pumpernickel 120: 109:Learn how and when to remove this message 1009:Religious dietary laws and related terms 495: 712:Chambers's twentieth century dictionary 653: 273:) is a typically dense, slightly sweet 3446:List of foods with religious symbolism 321:The word supposedly stems from an old 539:, and other expensive products on an 434:Chambers Twentieth Century Dictionary 260: 7: 47:adding citations to reliable sources 786:Ephanov, Nikita (13 January 2024). 2290:Casseroles and savory baked dishes 2114:Dumplings, pastas and grain dishes 14: 848:Merriam-Webster Online Dictionary 812:Trillin, Calvin (27 March 2000). 724:From the label of a German-style 689:. Merriam-Webster. Archived from 3474: 3473: 3024:Cheeses and other dairy products 749:from the original on 2018-11-13. 217: 193: 129: 23: 296:At one time it was traditional 163: 153: 34:needs additional citations for 1: 3461:List of restaurants in Israel 3451:List of Jewish cuisine dishes 359:, commonly associated with a 3327:Herbs, spices and seasonings 2416:Snacks and other baked goods 714:. Edinburgh: Chambers. 1952. 504:-colored Polish pumpernickel 400:American Heritage Dictionary 3120:Condiments, dips and sauces 500:A slice of very dense flat 375:), or more generally for a 3546: 3456:List of kosher restaurants 3364:Everything bagel seasoning 589:originally popularized by 412:rye bread produced by the 394:Merriam-Webster Dictionary 3469: 1407:Bagels and similar breads 920:Ancient Israelite cuisine 732:in eastern Massachusetts. 422:Oxford English Dictionary 188: 128: 122: 3374:Montreal steak seasoning 1582:Flourless chocolate cake 1535:Cakes and sweet pastries 1295:Sephardic/Mizrahi breads 925:1902 kosher meat boycott 333:Johann Christoph Adelung 277:traditionally made with 135:A very dense wholegrain 3505:Jewish American cuisine 1429:Bagel with cream cheese 355:was a form of the name 199:Media: Pumpernickel 1779:Black and white cookie 505: 371:, a familiar name for 351: 337: 318: 262:[ˈpʊmpɐˌnɪkl̩] 2616:Jerusalem mixed grill 499: 473:, which converts the 316: 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2556: 2553: 2551: 2548: 2546: 2543: 2541: 2538: 2536: 2533: 2531: 2530:Fatoot samneh 2528: 2526: 2523: 2522: 2520: 2516: 2510: 2509:Tuna sandwich 2507: 2505: 2502: 2500: 2497: 2495: 2492: 2490: 2487: 2485: 2482: 2480: 2477: 2475: 2472: 2470: 2467: 2466: 2464: 2460: 2454: 2453:Stuffed dates 2451: 2449: 2448:Shkedei marak 2446: 2444: 2441: 2439: 2436: 2434: 2431: 2429: 2426: 2424: 2421: 2420: 2418: 2414: 2408: 2405: 2403: 2400: 2398: 2395: 2393: 2390: 2388: 2385: 2383: 2380: 2378: 2375: 2373: 2370: 2368: 2365: 2363: 2360: 2358: 2357:Matzo lasagna 2355: 2353: 2352:Lokshen kugel 2350: 2348: 2345: 2343: 2340: 2338: 2335: 2333: 2330: 2328: 2325: 2323: 2320: 2318: 2315: 2313: 2310: 2308: 2305: 2303: 2300: 2298: 2295: 2294: 2292: 2288: 2282: 2279: 2277: 2274: 2272: 2269: 2267: 2264: 2262: 2259: 2257: 2254: 2252: 2249: 2247: 2244: 2242: 2239: 2237: 2234: 2232: 2229: 2227: 2224: 2222: 2219: 2217: 2214: 2212: 2211:Lokshen kugel 2209: 2207: 2204: 2202: 2199: 2197: 2194: 2192: 2189: 2187: 2184: 2182: 2179: 2177: 2174: 2172: 2169: 2167: 2164: 2162: 2159: 2157: 2154: 2152: 2149: 2147: 2144: 2142: 2139: 2137: 2134: 2132: 2129: 2127: 2124: 2122: 2119: 2118: 2116: 2112: 2106: 2103: 2101: 2098: 2096: 2093: 2091: 2088: 2086: 2083: 2081: 2078: 2076: 2075:Noodle latkes 2073: 2071: 2068: 2066: 2063: 2061: 2058: 2056: 2053: 2051: 2048: 2046: 2043: 2041: 2038: 2036: 2033: 2031: 2028: 2026: 2023: 2021: 2018: 2016: 2013: 2011: 2010:Fatoot samneh 2008: 2006: 2003: 2001: 1998: 1996: 1993: 1991: 1988: 1986: 1983: 1981: 1978: 1976: 1973: 1971: 1968: 1967: 1965: 1961: 1955: 1952: 1950: 1947: 1945: 1942: 1940: 1937: 1935: 1932: 1930: 1927: 1925: 1922: 1920: 1917: 1915: 1912: 1910: 1907: 1905: 1902: 1900: 1897: 1895: 1892: 1890: 1887: 1886: 1884: 1880: 1870: 1869:Tahini cookie 1867: 1865: 1862: 1860: 1857: 1855: 1852: 1850: 1847: 1845: 1842: 1840: 1837: 1835: 1834:Linzer cookie 1832: 1830: 1827: 1825: 1822: 1820: 1817: 1815: 1812: 1810: 1809:Honey buttons 1807: 1805: 1802: 1800: 1797: 1795: 1792: 1790: 1787: 1785: 1782: 1780: 1777: 1775: 1772: 1770: 1767: 1766: 1764: 1760: 1754: 1751: 1749: 1746: 1744: 1741: 1739: 1736: 1734: 1731: 1729: 1726: 1724: 1721: 1719: 1716: 1714: 1711: 1709: 1706: 1704: 1701: 1699: 1696: 1694: 1691: 1689: 1686: 1684: 1681: 1679: 1676: 1674: 1671: 1669: 1666: 1664: 1661: 1659: 1656: 1654: 1651: 1649: 1646: 1644: 1641: 1640: 1638: 1634: 1628: 1625: 1623: 1620: 1618: 1617:Pan d'Espanya 1615: 1613: 1610: 1608: 1605: 1603: 1600: 1598: 1595: 1593: 1590: 1588: 1585: 1583: 1580: 1578: 1575: 1573: 1570: 1568: 1565: 1563: 1560: 1558: 1555: 1553: 1550: 1548: 1545: 1543: 1542:Apple strudel 1540: 1539: 1537: 1533: 1530: 1526: 1516: 1515:Noodle latkes 1513: 1511: 1508: 1506: 1503: 1501: 1498: 1496: 1493: 1491: 1488: 1486: 1483: 1481: 1478: 1476: 1473: 1471: 1468: 1467: 1465: 1461: 1455: 1452: 1450: 1447: 1445: 1442: 1440: 1437: 1435: 1432: 1430: 1427: 1425: 1422: 1420: 1417: 1415: 1412: 1411: 1409: 1405: 1399: 1396: 1395: 1393: 1389: 1383: 1382:Water challah 1380: 1378: 1375: 1373: 1370: 1368: 1365: 1363: 1360: 1358: 1355: 1353: 1350: 1348: 1345: 1343: 1340: 1338: 1335: 1333: 1330: 1328: 1325: 1323: 1320: 1318: 1315: 1313: 1310: 1308: 1305: 1303: 1300: 1299: 1297: 1293: 1287: 1284: 1282: 1279: 1277: 1274: 1272: 1269: 1267: 1264: 1262: 1259: 1258: 1256: 1252: 1249: 1245: 1239: 1236: 1234: 1231: 1229: 1226: 1224: 1221: 1219: 1216: 1214: 1211: 1209: 1206: 1204: 1201: 1199: 1196: 1194: 1193:Hanukkah gelt 1191: 1189: 1186: 1184: 1181: 1179: 1176: 1174: 1171: 1169: 1166: 1164: 1161: 1160: 1158: 1154: 1148: 1145: 1143: 1140: 1138: 1135: 1133: 1130: 1128: 1125: 1123: 1120: 1118: 1115: 1113: 1110: 1108: 1107:Laura Frankel 1105: 1103: 1100: 1099: 1097: 1093: 1087: 1084: 1082: 1079: 1077: 1074: 1072: 1069: 1067: 1064: 1062: 1059: 1057: 1054: 1052: 1049: 1047: 1044: 1042: 1039: 1037: 1034: 1032: 1029: 1027: 1024: 1022: 1019: 1017: 1014: 1013: 1011: 1007: 1001: 998: 996: 993: 989: 986: 984: 981: 979: 976: 974: 971: 970: 969: 966: 964: 961: 959: 956: 952: 949: 948: 947: 944: 943: 941: 937: 931: 928: 926: 923: 921: 918: 917: 915: 911: 907: 900: 895: 893: 888: 886: 881: 880: 877: 871: 868: 866: 863: 861: 857: 854: 851: 849: 845: 842: 841: 837: 821: 820: 815: 808: 805: 793: 792:Yahoo Finance 789: 782: 779: 766: 762: 756: 753: 748: 744: 738: 735: 731: 727: 721: 718: 713: 707: 704: 693:on 2007-09-29 692: 688: 682: 679: 667: 663: 657: 654: 648: 644: 641: 639: 636: 634: 631: 629: 626: 624: 621: 620: 616: 614: 612: 608: 604: 603:caramel color 600: 596: 595:baker's yeast 592: 588: 584: 577:North America 576: 574: 572: 571:North Brabant 568: 564: 560: 559: 554: 546: 544: 542: 538: 534: 533:smoked salmon 530: 526: 525: 520: 516: 511: 503: 498: 494: 492: 488: 484: 480: 476: 472: 468: 464: 460: 456: 452: 444: 442: 441:when struck. 440: 436: 435: 430: 428: 424: 423: 417: 415: 411: 406: 402: 401: 396: 395: 390: 386: 382: 378: 374: 370: 366: 362: 358: 353: 348: 344: 339: 334: 331: 326: 324: 315: 308: 306: 303: 302:delicatessens 299: 294: 292: 288: 284: 280: 276: 269: 263: 253: 211: 200: 196: 191: 190: 187: 184:, rye berries 183: 180: 177: 173: 170: 167: 160: 157: 150: 147: 143: 138: 132: 127: 113: 110: 102: 91: 88: 84: 81: 77: 74: 70: 67: 63: 60: –  59: 55: 54:Find sources: 48: 44: 38: 37: 32:This article 30: 26: 21: 20: 3394:Sesame seeds 3288:Manischewitz 3152:Filfel chuma 3111:Tzfat cheese 3051:Cream cheese 2960:Chamo kubbeh 2747:Gefilte fish 2367:Potato kugel 2266:Soup mandels 2166:Gefilte fish 1804:Hamantaschen 1607:Linzer torte 1485:Cheese latke 1470:Pesaha Appam 1377:Taboon bread 1281:Pumpernickel 1280: 1061:Kosher-style 847: 844:pumpernickel 824:. Retrieved 822:. p. 53 817: 807: 795:. Retrieved 791: 781: 769:. Retrieved 764: 755: 737: 730:Trader Joe's 726:Pumpernickel 725: 720: 711: 706: 695:. Retrieved 691:the original 681: 670:. Retrieved 666:the original 656: 611:cocoa powder 591:Jewish delis 580: 566: 556: 550: 524:Vollkornbrot 522: 519:pullman loaf 507: 455:Pumpernickel 454: 448: 438: 432: 431: 426: 420: 418: 416:population. 409: 404: 398: 392: 389:Random House 385:pumpernickel 384: 327: 320: 298:peasant fare 295: 210:Pumpernickel 209: 208: 139:pumpernickel 123:Pumpernickel 105: 96: 86: 79: 72: 65: 53: 41:Please help 36:verification 33: 3359:Dried onion 3268:Grape juice 3258:Dr. Brown's 3177:Horseradish 2945:Chamo kubbe 2930:Adom kubbeh 2720:Fish dishes 2701:Shish taouk 2696:Shish kebab 2586:Corned beef 2564:Meat dishes 2550:Matzoquiles 2545:Matzah brei 2256:Shirin polo 2231:Orez Shu'it 2141:Egg noodles 2070:Matzah brei 1963:Fried foods 1854:Marunchinos 1849:Mandelbread 1738:Sponge cake 1708:Marunchinos 1683:Kogel mogel 1592:Krantz cake 1567:Coffee cake 1454:Pizza bagel 1424:Bagel toast 1419:Bagel Bites 1127:Ruth Reichl 1122:Joan Nathan 797:28 February 771:28 February 633:Schwarzbrot 553:Netherlands 547:Netherlands 489:along with 487:lactic acid 483:citric acid 414:Westphalian 330:philologist 137:Westphalian 3520:Rye breads 3494:Categories 3389:Poppy seed 3182:Mikpah Ful 3127:Applesauce 3101:Sour cream 3000:Sanbat wat 2935:Avgolemono 2827:Vorschmack 2817:Tuna salad 2681:Sanbat wat 2555:Shakshouka 2518:Egg dishes 2462:Sandwiches 2433:Khachapuri 2327:Karniyarik 2226:Matzo ball 2171:Germknödel 2136:Dampfnudel 2090:Sufganiyot 1799:Hadji bada 1794:Duvshaniot 1789:Egg kichel 1743:Sufganiyot 1653:Bambalouni 1572:Crumb cake 1562:Cheesecake 1490:Chremslach 1367:Pain petri 1271:Onion roll 1218:Pain petri 1132:Eyal Shani 1112:Ina Garten 826:3 November 697:2007-12-13 672:2008-08-31 649:References 643:Pumper Nic 451:Westphalia 215:English: 169:Westphalia 69:newspapers 3263:Egg cream 3226:Beverages 3187:Muhammara 3066:Kashkaval 2878:Tabbouleh 2727:Abudaraho 2535:Haminados 2438:Pitzuchim 2372:Potatonik 2317:Holishkes 2297:Almadrote 2271:Tabbouleh 2261:Shlishkes 2191:Kneidlach 2080:Potatonik 1909:Chebureki 1844:Macaroons 1819:Jødekager 1774:Biscochos 1769:Alfajores 1622:Plum cake 1597:Kugelhopf 1286:Rye Bread 1228:Showbread 1183:Dabo kolo 1147:Molly Yeh 1117:Gil Marks 1066:Mashgiach 958:Ethiopian 946:Ashkenazi 765:CooksInfo 563:Friesland 463:sourdough 410:unrefined 383:. Hence, 347:flatulent 309:Etymology 275:rye bread 149:Rye bread 99:July 2009 3479:Category 3408:Eateries 3354:Consommé 3349:Cinnamon 3344:Cardamom 3142:Charoset 2868:Matbucha 2812:Tunafish 2691:Schmaltz 2686:Shawarma 2671:Pastrami 2666:Pastirma 2661:Pastilla 2656:Pargiyot 2591:Gribenes 2504:Shawarma 2281:Vareniki 2196:Kreplach 2131:Couscous 2095:Teiglach 2035:Gribenes 2015:Fazuelos 1949:Sambusak 1944:Pirozhki 1939:Pastilla 1919:Hojaldre 1894:Bourekas 1882:Pastries 1864:Rugelach 1839:Ma'amoul 1718:Mofletta 1703:Marzipan 1627:Rugelach 1557:Basbousa 1510:Mofletta 1463:Pancakes 1352:Manakish 1347:Malawach 1337:Lahmacun 1233:Teiglach 1223:Pekalach 1178:Charoset 1081:Shechita 1031:Kitniyot 1021:Hechsher 1016:Fleishig 1000:Yemenite 995:Sephardi 983:Moroccan 973:Bukharan 951:American 856:Archived 747:Archived 728:sold by 617:See also 599:molasses 537:sturgeon 369:Old Nick 357:Nicholas 323:Bavarian 3399:Za'atar 3339:Baharat 3303:Seltzer 3253:Cel-Ray 3212:Tatbila 3192:Mustard 3162:Harissa 3096:Smetana 3015:Tarator 3010:Sofrito 2965:Cholent 2940:Borscht 2914:Tzimmes 2772:Lakerda 2757:Herring 2752:Gravlax 2732:Chraime 2641:Merguez 2611:Hot dog 2576:Cholent 2571:Brisket 2525:Beitzah 2443:Pretzel 2407:Yapchik 2307:Cholent 2302:Brisket 2241:Pierogi 2236:Pelmeni 2161:Freekeh 2105:Tulumba 2100:Torrija 2000:Falafel 1975:Buñuelo 1904:Bulemas 1762:Cookies 1748:Strudel 1643:Baklava 1357:Markook 1327:Lachooh 1322:Kubaneh 1317:Jachnun 1307:Challah 1276:Pletzel 1266:Challah 1173:Challah 1168:Brisket 1071:Milchig 1026:Kashrut 968:Mizrahi 963:Israeli 913:History 846:at the 628:Rugbrød 517:, or a 471:amylase 467:protein 445:Germany 338:pumpern 258:German: 159:Germany 83:scholar 3430:Kosher 3369:Hawaij 3308:Tallah 3243:Boukha 3207:Tahini 3172:Hummus 3167:Hilbeh 3147:Chrain 3086:Sirene 3076:Labneh 3031:Akkawi 2955:Chamin 2883:Torshi 2807:Tarama 2767:Kipper 2711:Tagine 2631:Kishka 2626:Kibbeh 2606:Helzel 2494:Sabich 2489:Reuben 2484:Rachel 2428:Bissli 2402:Yakhna 2397:Tagine 2332:Kishka 2276:Tahdig 2251:Ptitim 2206:Kubbeh 2201:Kibbeh 2156:Fideos 2151:Farfel 2126:Bulgur 2055:Kibbeh 2045:Keftes 2005:Fatoot 1990:Churro 1970:Blintz 1914:Flódni 1889:Bichak 1829:Kipfel 1824:Kichel 1698:Malabi 1688:Krembo 1648:Ashure 1602:Lekach 1577:Dobosh 1547:Atayef 1528:Sweets 1495:Keftes 1480:Blintz 1475:Atayef 1398:Injera 1342:Lavash 1247:Breads 1076:Pareve 1036:Kosher 988:Syrian 609:, and 607:coffee 543:tray. 529:caviar 475:starch 397:. The 367:(e.g. 361:goblin 352:Nickel 349:, and 341:was a 192:  85:  78:  71:  64:  56:  3334:Anise 3298:Salep 3273:Kedem 3217:Zhoug 3157:Harif 3081:Quark 3071:Kefir 3036:Ayran 3005:Schav 2995:Poike 2990:Msoki 2975:Gondi 2904:Dolma 2899:Bamia 2706:Sujuk 2646:Miltz 2636:Kofta 2621:Kebab 2601:Hamin 2596:Gondi 2423:Bamba 2377:Sólet 2347:Kugel 2337:Knish 2312:Hamin 2246:Pilaf 2221:Manti 2181:Kasha 2176:Gondi 2146:Dolma 2121:Bsisa 2085:Sfinj 2065:Latke 1924:Knish 1899:Boyoz 1733:Sfinj 1713:Milky 1693:Lokum 1668:Halva 1552:Babka 1505:Latke 1434:Bialy 1414:Bagel 1362:Mouna 1332:Laffa 1312:Folar 1261:Babka 1238:Zeroa 1213:Mouna 1203:Matzo 1198:Maror 1188:Etrog 1095:Chefs 1086:Treif 939:Types 587:bagel 479:sugar 405:Kluge 381:demon 373:Satan 365:devil 287:flour 182:flour 90:JSTOR 76:books 3425:Deli 3318:Wine 3248:Boza 3238:Beer 3233:Arak 3132:Amba 3091:Smen 3061:Feta 2848:Apio 2762:Ikra 2676:Plov 1980:Brik 1954:Ziva 1929:Nunt 1658:Bolo 1372:Pita 1302:Bolo 828:2020 799:2024 773:2024 502:malt 459:meal 439:pump 419:The 328:The 289:and 145:Type 62:news 2777:Lox 2362:Pom 585:or 485:or 477:to 427:OED 379:or 363:or 283:rye 179:Rye 45:by 3496:: 816:. 790:. 763:. 605:, 601:, 573:. 535:, 531:, 493:. 469:, 256:; 249:əl 237:ər 898:e 891:t 884:v 830:. 801:. 775:. 700:. 675:. 252:/ 246:k 243:ɪ 240:n 234:p 231:m 228:ʌ 225:p 222:ˈ 219:/ 212:( 112:) 106:( 101:) 97:( 87:· 80:· 73:· 66:· 39:.

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Westphalian
Rye bread
Germany
Westphalia
Rye
flour

Media: Pumpernickel
/ˈpʌmpərnɪkəl/
[ˈpʊmpɐˌnɪkl̩]

rye bread
sourdough starter
rye
flour
whole rye grains
peasant fare
delicatessens

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