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During his long career, Kasper's cheese won him over 200 awards, gold medals and other prizes. These included the Grand Prix at the Paris
Exposition in 1900, and the title "Greatest Cheesemaker in the World" at the International Dairy Show in Chicago in 1912. In 1928, by appointment of the United
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19:(1866–1942) was an American businessman and cheesemaker who earned the title "World's Greatest Cheesemaker" on account of the numerous awards his cheese earned in competitions around the United States and internationally.
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During the 1890s, Kasper helped organize the
Wisconsin Cheesemakers Association. Eventually, he served as the Vice President of that association in 1918, and its President in 1929 and 1930.
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30:. He learned cheese making at the age of eighteen. After working in cheese factories for seven years, he purchased the Nicholson Cheese Factory in
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In 1941, Kasper was honored by Joint
Resolution of the Legislature of the State of Wisconsin as "world's champion cheesemaker."
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38:, Wisconsin, in 1891. Two years later, in 1893, Kasper won a trophy and diploma for his cheese at the
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States
Government, Kasper was a delegate to the World's Dairy Congress held in London, England.
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University of
Wisconsin–Madison College of Agricultural and Life Sciences alumni
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65th
Session of the Wisconsin Legislature, Jt. Res. No. 30, S. (1941)
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College of
Agriculture, in Madison, graduating with highest honors.
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in
Chicago. In 1894, Kasper attended the Dairy School at the
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110:wisc.edu
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106:(PDF)
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