1168:
4488:
598:. The aromatics are added to the flavor the fish broth and optionally seasoned with the dried shrimp or anchovies, followed by the vegetables. To mix, the vegetables are gently tossed within the pot without the use a utensil to keep them relatively intact. As its name suggests, these vegetables are cooked until "shriveled". Leftover meats or seafood garnishes can be added near the end of the cooking time.
2187:
4500:
4150:
4511:
136:
151:
31:
607:
386:
Smaller vegetables are left whole or partially sliced in half (okra, tomatoes, chilis, hyacinth beans, smaller varieties of bitter melon and eggplants, aromatics), larger vegetables are cut into finger-length size (thinner eggplants, yardlong beans, winged beans), chopped into smaller chunks (larger
571:
Fats or oils are not used in the original preparation, either for the vegetables or proteins. The vegetables are cooked in a method between shallow boiling and steaming. A small amount of water is boiled in a
1024:
969:
4184:
1156:
790:
4217:
476:. Other than for the aromatic vegetables (garlic, ginger, shallots), no other flavoring enhancers and spices such as peppercorns or bay leaves are used.
954:
Pauling, L. W. &, Grivetti, L. E. (1984). "The
Importance of animals and forage sources within a rice cropping system northern Luzon, Philippines".
1088:
1056:
Tamayao, Antonio I. "The Role of
Linguistic Capital in Filipino Ethnic Intermarriage and Identity: A Bourdieuan Analysis". Cagayan State University.
489:
remains a straightforward healthy vegetable dish containing no meat. In
Ilocano cuisine, meats are typically prepared separately on its own such as
1134:
284:
767:
383:) are commonly added. Many of these vegetables are easily accessible and are grown in the backyards and gardens of most Ilocano households.
4514:
594:
is macerated with the water to dissolved. This mixture is then strained over the pot to remove fish debris such as bones to create a
1009:
Daus-Magbual, R. R., &, R. S. Magbual (2012). "The health of the
Filipina/o America: Challenges and opportunities for Change".
1149:
4210:
2924:
1131:- a feature on the famous pinakbet dish of the Ilokanos, how and why the Ilokano people prepare and cook "original" pinakbet.
1542:
839:
Johnson-Kozlow, Marilyn; Matt, Georg E.; Rock, Cheryl L.; de la Rosa, Ruth; Conway, Terry L.; Romero, Romina A. (2011).
3003:
1334:
1142:
1128:
914:
4551:
4536:
4337:
4226:
4203:
3366:
2969:
2094:
1180:
821:
794:
4556:
4546:
4169:
2388:
1359:
1235:
548:
422:
956:
Proceedings, Kansas State
University's 1983 Farming Systems Research Symposium: Animals in the farming system
220:
Ilocano cuisine is characterized by dishes that are either salty or bitter, requiring rice. Original
Ilocano
4571:
4561:
4342:
3341:
2099:
1822:
1704:
841:"Assessment of Dietary Intakes of Filipino-Americans: Implications for Food Frequency Questionnaire Design"
4272:
2137:
1777:
2320:
4541:
4164:
3760:
3593:
2408:
2363:
1897:
1061:
1018:
963:
2771:
503:) which contains no vegetables (or very few). Rather, meats including fish can be added as a garnish (
154:
Pinakbet vegetables: shown are bitter melon, calabaza squash, okra, eggplants, string beans, and chili
4566:
3805:
3680:
400:). Although widely grown in the Ilocos region, historically the cooking of calabaza was omitted from
139:
1106:
Etrata, Richard M (2021). "The awareness and authenticity of gastronomic tourism in Ilocos Region".
4179:
3875:
3381:
3160:
2907:
2902:
2816:
2403:
2368:
2353:
1852:
1277:
711:
387:
varieties of bitter melon, sweet potatoes), and beans shelled from their pods (lima, pigeon peas).
4492:
4302:
4282:
3913:
3810:
2954:
2532:
2373:
2218:
2104:
2047:
2032:
1942:
1907:
1349:
1844:
1767:
406:
because it took longer to cook in a claypot over a wood fire, compared to the other vegetables.
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4402:
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860:
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698:
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198:
174:
85:
80:
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3908:
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2929:
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2512:
2428:
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2211:
2084:
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2067:
2052:
2037:
2007:
1962:
1547:
1488:
1344:
1074:
643:
573:
294:
237:
3800:
888:
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3968:
3923:
3880:
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3613:
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3268:
3263:
3175:
3095:
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2939:
2934:
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2642:
2547:
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2517:
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2443:
2303:
2283:
2228:
2077:
2042:
1867:
1669:
1394:
1307:
1297:
1287:
865:
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4530:
4322:
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3973:
3963:
3895:
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3715:
3396:
3313:
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3063:
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2702:
2697:
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2507:
2502:
2393:
2325:
2278:
2258:
2089:
1797:
1762:
1530:
1493:
1272:
1225:
651:
629:
615:
441:), and dried anchovies, can be used to further enhance the broth similar to Japanese
304:
178:
72:
4452:
4442:
4432:
4387:
3903:
3795:
3770:
3745:
3695:
3511:
3489:
3464:
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3449:
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3285:
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3205:
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2724:
2590:
2559:
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2263:
2248:
2167:
2157:
2147:
1979:
1922:
1624:
1562:
1481:
1459:
1449:
1444:
1292:
1220:
1040:
Vestiges of War: The
Philippine-American War and the Aftermath of an Imperial Dream
669:
665:
619:
432:
324:
247:
2657:
935:
Barrows, David P (July 1907). "Education and social progress in the
Philippines".
4504:
4472:
4382:
4327:
4154:
4055:
4045:
3890:
3865:
3850:
3835:
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3735:
3700:
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3479:
3454:
3434:
3303:
3195:
3140:
3135:
3051:
2949:
2796:
2734:
2719:
2298:
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1984:
1912:
1902:
1772:
1724:
1639:
1567:
1476:
1364:
1267:
1230:
1167:
735:
729:
314:
182:
62:
52:
856:
4397:
4267:
4070:
3985:
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3603:
3554:
3506:
3223:
3115:
3058:
3046:
3036:
3016:
2841:
2801:
2714:
2632:
2582:
2315:
2186:
2127:
1989:
1684:
1664:
1594:
1324:
1319:
686:
655:
595:
520:
344:
334:
227:
123:
4367:
4352:
4332:
4080:
4012:
4007:
3990:
3870:
3790:
3730:
3665:
3539:
3422:
3351:
3323:
3253:
3248:
3041:
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2984:
2974:
2964:
2879:
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2682:
2662:
2600:
2348:
2340:
2308:
2288:
1917:
1837:
1832:
1792:
1787:
1747:
1714:
1679:
1609:
1584:
1505:
1419:
1414:
1379:
1354:
1339:
958:. Manhattan, Kansas: International Programs Office, Kansas State University.
3215:
3210:
874:
632:. Other non-Ilocano ("Tagalog") preparations include sauteing pork, adding
4510:
135:
4437:
4422:
4357:
4277:
4252:
4130:
4100:
4095:
4040:
4035:
3830:
3815:
3780:
3775:
3710:
3670:
3549:
3516:
3474:
3444:
3417:
3391:
3356:
3346:
3180:
3150:
3090:
3068:
2959:
2919:
2831:
2791:
2766:
2687:
2652:
2627:
2605:
2554:
2477:
2201:
2152:
2132:
2027:
1927:
1757:
1579:
1574:
1557:
1535:
1515:
1510:
1429:
1404:
1374:
1329:
1257:
1252:
1215:
1193:
723:
717:
692:
633:
494:
391:
364:
260:
915:"Looking for the Origin of Papaitan and Finding Love in Ilocano Cuisine"
256:). These two ingredients define the inclinations of the Ilocano palate.
4457:
4417:
4362:
4247:
4237:
4174:
4120:
4110:
4085:
3845:
3820:
3750:
3720:
3705:
3623:
3618:
3544:
3469:
3439:
3429:
3407:
3258:
3170:
3165:
3120:
3110:
3026:
2786:
2776:
2729:
2647:
2610:
2595:
2577:
2450:
2233:
2223:
2206:
2012:
1974:
1957:
1947:
1699:
1659:
1654:
1525:
1454:
1434:
1424:
1369:
1302:
1242:
414:
104:
4499:
4149:
582:). Some of this water is added to a bowl containing a small amount of
150:
30:
4467:
4462:
4377:
4257:
4090:
4065:
3655:
3608:
3318:
3308:
3280:
3190:
3125:
3085:
3031:
2889:
2864:
2826:
2811:
2677:
2672:
2637:
2482:
2460:
2243:
2120:
2115:
2110:
2017:
1969:
1952:
1932:
1827:
1812:
1742:
1719:
1709:
1694:
1689:
1649:
1644:
1589:
1552:
1520:
1439:
1399:
1247:
510:
374:
354:
270:
606:
4195:
4372:
4347:
4262:
4125:
4115:
4105:
4075:
4060:
4030:
3755:
3690:
3675:
3660:
3579:
3521:
3105:
3011:
2989:
2749:
2692:
2330:
2238:
2022:
1937:
1817:
1782:
1674:
1634:
1389:
1384:
1314:
1262:
937:
The Annals of the
American Academy of Political and Social Science
647:
605:
444:
418:
149:
4050:
3840:
3185:
2273:
1807:
1409:
280:
4199:
1138:
473:
672:, spices, bay leaves and pepper, or stewing in coconut milk.
851:(6). Society for Nutrition Education and Behavior: 505–510.
191:
is made with a variety of mixed vegetables flavored with
541:). Rare and highly prized ingredients of fresh shrimps (
4021:
3941:
3934:
3592:
3530:
3405:
3332:
3294:
3239:
3002:
2855:
2568:
2459:
2339:
2194:
1998:
1878:
1733:
1179:
1042:. New York: New York University Press. p. 237.
893:
Tartaruga's
Boutique Hotel in Pagudpud Ilocos Norte
119:
111:
99:
91:
78:
68:
58:
48:
40:
720:— Sicilian dish of eggplants and other vegetables
442:
659:
451:
378:
368:
323:), and others. Root crops and some beans like
274:
192:
4211:
1150:
756:David Yen Ho Wu; Sidney C. H. Cheung (2002).
637:
623:
589:
583:
577:
558:
552:
542:
536:
530:
524:
514:
504:
498:
484:
436:
426:
401:
395:
358:
348:
338:
328:
318:
308:
298:
288:
264:
251:
241:
231:
221:
202:
186:
167:
159:
8:
4185:List of restaurant chains in the Philippines
1129:Various authentic, exotic, Ilokano pinakbets
1023:: CS1 maint: multiple names: authors list (
968:: CS1 maint: multiple names: authors list (
467:
460:
21:
845:Journal of Nutrition Education and Behavior
762:. University of Hawaii Press. p. 183.
16:Ilocano (Filipino) dish of mixed vegetables
4218:
4204:
4196:
3938:
3236:
2852:
1730:
1157:
1143:
1135:
353:) are optionally added. Aromatics such as
29:
20:
994:Gascon, Helen C., Kathryn J. Orr (2018).
889:"Taste Philippines Foods in Ilocos Norte"
864:
989:
987:
985:
983:
981:
979:
417:provides the base. However, dried whole
1051:
1049:
816:
814:
812:
748:
1070:
1059:
1016:
961:
793:. San Pablo City. 2010. Archived from
197:. The word is the contracted from the
3342:Avocado and milk in ice/Abukado lamaw
913:Palanca, Clinton (February 1, 2019).
7:
732:— French stew of similar preparation
650:liquid seasoning or "Magic Sarap,"
207:, meaning "shrunk" or "shriveled."
4515:Soups and stews of the Philippines
695:— Ilocano blanched vegetable salad
14:
1283:Chicken galantina/Relyenong manok
1108:International Journal of Research
1011:Handbook of Asian American Health
759:Wu: Globalization of Chinese Food
259:Other typical vegetables include
4509:
4498:
4486:
4148:
2185:
1166:
689:— similar Ilocano vegetable dish
134:
3604:Agre dulce/sweet and sour sauce
628:) is commonly used in place of
509:), typically stale or leftover
67:
57:
39:
1288:Chicken pastel/Pastel de pollo
1:
4091:Laksoy/Dalisay de nipa/Barik
2807:Señorita bread/Spanish bread
738:— Turkish stewed vegetables
443:
4588:
857:10.1016/j.jneb.2010.09.001
676:Similar and related dishes
4481:
4338:Kadyos, baboy, kag langka
4233:
4143:
3771:Liver spread/Lechon sauce
2762:Pan de siosa/Pan de leche
2183:
2095:Kadyos, baboy, kag langka
1038:Fernandez, D. G. (2002).
822:"A Taste of Ilocos Norte"
714:— Chinese vegetarian dish
701:— Filipino vegetable soup
468:
452:
390:Absent from this list is
129:
28:
4170:Filipino Chinese cuisine
4096:Lambanog/Dalisay de coco
2903:de patatas/Egg cracklets
1400:Inihaw/Filipino barbecue
614:In areas outside of the
557:) could also be used as
472:) without having to use
4343:Kadyos, manok, kag ubad
3241:Candies and confections
2990:Uraró/Arrowroot cookies
2100:Kadyos, manok, kag ubad
1226:Bicol express/Sinilihan
726:— Balkan vegetable stew
660:
590:
584:
578:
559:
553:
543:
537:
531:
525:
515:
505:
499:
485:
437:
427:
402:
396:
379:
369:
359:
349:
339:
329:
319:
309:
299:
289:
275:
265:
252:
242:
232:
222:
203:
193:
187:
168:
160:
4493:Philippines portal
4273:Filipino chicken curry
3309:Kabkab/Cassava cracker
2138:Sinabawang corned beef
2008:Batchoy Tagalog/Batsoy
1778:Crispy tadyang ng baka
1320:Dinakdakan/Warek-Warek
1069:Cite journal requires
638:
624:
611:
461:
155:
4165:Philippine condiments
3568:munggo/Lelot balatong
706:Other vegetable stews
609:
246:). The dish includes
153:
95:Hot, room temperature
996:About FIlipino Foods
35:Pinakbet with shrimp
4180:Kapampangan cuisine
3876:Toyo, suka, at sili
3161:Minatamis na saging
1278:Carne norte guisado
828:. December 9, 2008.
791:"Pakbet / Pinakbet"
431:), larger headless
230:of fermented fish (
173:) is an indigenous
140:Media: Pinakbet
92:Serving temperature
25:
4303:Ginataang kalabasa
4283:Ginataang ampalaya
3324:Pinasugbo/Consilva
3296:Chips and crackers
2772:Pastel de Camiguín
2745:Pan de monja/Monáy
2364:Cabanatuan/Batutay
2219:Filipino spaghetti
2202:Balbacua con misua
2107:(Sarciadong manok)
2105:Kinamatisang manok
1943:Morisqueta tostada
1908:Bagoong fried rice
1089:"Maggi - Pinakbet"
826:Museo Ilocos Norte
612:
602:Other preparations
563:, when available.
156:
4524:
4523:
4408:Pininyahang manok
4403:Pininyahang hipon
4288:Ginataang curacha
4193:
4192:
4139:
4138:
3996:Buko pandan drink
3951:Avocado milkshake
3588:
3587:
2998:
2997:
2885:Camachile cookies
2668:Food for the gods
2618:Brazo de Mercedes
2548:Vegetarian lumpia
2394:Longganisang dugo
2195:Noodles and pasta
2181:
2180:
1893:Arroz a la cubana
1888:Aligue fried rice
1803:Nilasing na hipon
1620:Pininyahang manok
1615:Pininyahang hipon
1360:Ginisang kangkóng
769:978-0-8248-2582-9
535:) or fried fish (
233:buggúong nga ikán
226:is seasoned with
148:
147:
41:Alternative names
4579:
4552:Vegetable dishes
4537:Filipino cuisine
4517: at Commons
4513:
4503:
4502:
4491:
4490:
4489:
4448:Soup Number Five
4428:Sinabawang gulay
4413:Piyanggang manok
4393:Pinangat na isda
4308:Ginataang langka
4227:Philippine soups
4220:
4213:
4206:
4197:
4153:
4152:
3939:
3861:Taba ng talangka
3846:Sakurab/Sibujing
3786:Minatamís na báo
3237:
3091:Coconut macaroon
2925:Half-moon cookie
2857:Biscuits/cookies
2853:
2623:Buko pandan cake
2321:Sinigáng sa misô
2189:
2163:Soup Number Five
2143:Sinabawang gulay
1898:Arroz valenciana
1753:Camaron rebosado
1731:
1630:Piyanggang manok
1605:Pinangat na isda
1499:Lengua Sevillana
1173:Filipino cuisine
1171:
1170:
1159:
1152:
1145:
1136:
1116:
1115:
1103:
1097:
1096:
1085:
1079:
1078:
1072:
1067:
1065:
1057:
1053:
1044:
1043:
1035:
1029:
1028:
1022:
1014:
1006:
1000:
999:
991:
974:
973:
967:
959:
951:
945:
944:
932:
926:
925:
923:
921:
910:
904:
903:
901:
899:
885:
879:
878:
868:
836:
830:
829:
818:
807:
806:
804:
802:
797:on April 8, 2018
787:
781:
780:
778:
776:
753:
712:Buddha's delight
699:Sinabawang gulay
663:
644:flavoring agents
641:
627:
610:Bulakan pinakbet
593:
587:
581:
562:
556:
546:
540:
534:
528:
518:
508:
502:
488:
480:Meat and seafood
471:
470:
464:
457:
455:
454:
448:
440:
430:
405:
399:
382:
372:
362:
352:
342:
332:
322:
312:
302:
292:
278:
268:
255:
245:
235:
225:
206:
196:
190:
179:northern regions
171:
163:
138:
107:(fish or shrimp)
100:Main ingredients
86:Filipino cuisine
33:
26:
24:
4587:
4586:
4582:
4581:
4580:
4578:
4577:
4576:
4557:Eggplant dishes
4547:Ilocano cuisine
4527:
4526:
4525:
4520:
4505:Food portal
4497:
4487:
4485:
4477:
4318:Ginataang sugpo
4313:Ginataang manok
4293:Ginataang hipon
4229:
4224:
4194:
4189:
4155:Food portal
4147:
4135:
4017:
4001:Sago at gulaman
3956:Calamansi juice
3930:
3597:and ingredients
3596:
3584:
3526:
3401:
3377:Queso ice cream
3334:Frozen desserts
3328:
3290:
3235:
3211:Turrón de casúy
3201:Tocino de cielo
3166:Nilupak/Nilusak
2994:
2851:
2570:
2564:
2455:
2335:
2212:Batchoy Tagalog
2190:
2177:
2085:Ginisang munggo
1994:
1963:Nasing biringyi
1874:
1768:Crispy kangkóng
1729:
1548:Nilagang saging
1489:Lengua estofado
1455:Linapay/Tinamuk
1175:
1165:
1163:
1125:
1120:
1119:
1105:
1104:
1100:
1087:
1086:
1082:
1068:
1058:
1055:
1054:
1047:
1037:
1036:
1032:
1015:
1008:
1007:
1003:
993:
992:
977:
960:
953:
952:
948:
934:
933:
929:
919:
917:
912:
911:
907:
897:
895:
887:
886:
882:
838:
837:
833:
820:
819:
810:
800:
798:
789:
788:
784:
774:
772:
770:
755:
754:
750:
745:
708:
683:
678:
625:bagoóng alamáng
604:
569:
482:
449:
412:
218:
213:
144:
69:Region or state
59:Place of origin
36:
22:
17:
12:
11:
5:
4585:
4583:
4575:
4574:
4572:Seafood dishes
4569:
4564:
4562:Anchovy dishes
4559:
4554:
4549:
4544:
4539:
4529:
4528:
4522:
4521:
4519:
4518:
4507:
4495:
4482:
4479:
4478:
4476:
4475:
4470:
4465:
4460:
4455:
4450:
4445:
4440:
4435:
4430:
4425:
4420:
4415:
4410:
4405:
4400:
4395:
4390:
4385:
4380:
4375:
4370:
4365:
4360:
4355:
4350:
4345:
4340:
4335:
4330:
4325:
4320:
4315:
4310:
4305:
4300:
4298:Ginataang isda
4295:
4290:
4285:
4280:
4275:
4270:
4265:
4260:
4255:
4250:
4245:
4240:
4234:
4231:
4230:
4225:
4223:
4222:
4215:
4208:
4200:
4191:
4190:
4188:
4187:
4182:
4177:
4172:
4167:
4162:
4157:
4144:
4141:
4140:
4137:
4136:
4134:
4133:
4128:
4123:
4118:
4113:
4108:
4103:
4098:
4093:
4088:
4083:
4078:
4073:
4068:
4063:
4058:
4053:
4048:
4043:
4038:
4033:
4027:
4025:
4019:
4018:
4016:
4015:
4010:
4005:
4004:
4003:
3998:
3988:
3983:
3982:
3981:
3976:
3971:
3966:
3958:
3953:
3947:
3945:
3936:
3932:
3931:
3929:
3928:
3927:
3926:
3921:
3916:
3911:
3906:
3898:
3893:
3888:
3883:
3878:
3873:
3868:
3863:
3858:
3853:
3848:
3843:
3838:
3833:
3828:
3823:
3818:
3813:
3808:
3803:
3798:
3793:
3788:
3783:
3778:
3773:
3768:
3763:
3758:
3753:
3748:
3743:
3738:
3733:
3728:
3723:
3718:
3713:
3708:
3703:
3698:
3693:
3688:
3683:
3678:
3673:
3668:
3663:
3658:
3653:
3648:
3646:Banana ketchup
3643:
3642:
3641:
3636:
3631:
3621:
3616:
3611:
3606:
3600:
3598:
3590:
3589:
3586:
3585:
3583:
3582:
3577:
3576:
3575:
3570:
3565:
3557:
3552:
3547:
3542:
3536:
3534:
3528:
3527:
3525:
3524:
3519:
3514:
3509:
3504:
3499:
3498:
3497:
3492:
3482:
3477:
3472:
3467:
3462:
3457:
3452:
3447:
3442:
3437:
3432:
3427:
3426:
3425:
3414:
3412:
3403:
3402:
3400:
3399:
3394:
3389:
3387:Sili ice cream
3384:
3382:Saba con hielo
3379:
3374:
3372:Maíz con hielo
3369:
3364:
3359:
3354:
3349:
3344:
3338:
3336:
3330:
3329:
3327:
3326:
3321:
3316:
3311:
3306:
3300:
3298:
3292:
3291:
3289:
3288:
3283:
3281:Sampalok candy
3278:
3277:
3276:
3269:Peanut Brittle
3266:
3264:Coconut toffee
3261:
3256:
3251:
3245:
3243:
3234:
3233:
3232:
3231:
3226:
3218:
3216:Turrón de pili
3213:
3208:
3203:
3198:
3193:
3188:
3183:
3178:
3176:Pritong saging
3173:
3168:
3163:
3158:
3153:
3148:
3143:
3138:
3133:
3128:
3123:
3118:
3113:
3108:
3103:
3098:
3093:
3088:
3083:
3082:
3081:
3071:
3066:
3061:
3056:
3055:
3054:
3049:
3044:
3034:
3029:
3024:
3019:
3014:
3008:
3006:
3000:
2999:
2996:
2995:
2993:
2992:
2987:
2982:
2977:
2972:
2967:
2962:
2957:
2952:
2947:
2942:
2937:
2935:Lengua de gato
2932:
2927:
2922:
2917:
2916:
2915:
2910:
2905:
2900:
2892:
2887:
2882:
2877:
2872:
2867:
2861:
2859:
2850:
2849:
2844:
2839:
2837:Ube cheesecake
2834:
2829:
2824:
2819:
2814:
2809:
2804:
2799:
2794:
2789:
2784:
2779:
2774:
2769:
2764:
2759:
2754:
2753:
2752:
2742:
2737:
2732:
2727:
2722:
2717:
2712:
2711:
2710:
2705:
2700:
2695:
2685:
2680:
2675:
2670:
2665:
2660:
2655:
2650:
2645:
2643:Crema de Fruta
2640:
2635:
2630:
2625:
2620:
2615:
2614:
2613:
2603:
2598:
2593:
2588:
2585:
2580:
2574:
2572:
2569:Breads, cakes,
2566:
2565:
2563:
2562:
2557:
2552:
2551:
2550:
2545:
2540:
2535:
2530:
2525:
2520:
2515:
2510:
2505:
2500:
2495:
2490:
2480:
2475:
2469:
2467:
2457:
2456:
2454:
2453:
2448:
2447:
2446:
2441:
2436:
2431:
2426:
2418:
2417:
2416:
2411:
2406:
2401:
2396:
2391:
2386:
2384:Guagua/Candaba
2381:
2376:
2371:
2366:
2361:
2356:
2345:
2343:
2337:
2336:
2334:
2333:
2328:
2323:
2318:
2313:
2312:
2311:
2306:
2301:
2296:
2291:
2286:
2281:
2276:
2271:
2266:
2261:
2256:
2251:
2241:
2236:
2231:
2229:Macaroni salad
2226:
2221:
2216:
2215:
2214:
2204:
2198:
2196:
2192:
2191:
2184:
2182:
2179:
2178:
2176:
2175:
2170:
2165:
2160:
2155:
2150:
2145:
2140:
2135:
2130:
2125:
2124:
2123:
2113:
2108:
2102:
2097:
2092:
2087:
2082:
2081:
2080:
2075:
2070:
2065:
2060:
2055:
2050:
2045:
2040:
2035:
2025:
2020:
2015:
2010:
2004:
2002:
1996:
1995:
1993:
1992:
1987:
1982:
1977:
1972:
1967:
1966:
1965:
1960:
1950:
1945:
1940:
1935:
1930:
1925:
1920:
1915:
1910:
1905:
1900:
1895:
1890:
1884:
1882:
1876:
1875:
1873:
1872:
1871:
1870:
1865:
1860:
1855:
1847:
1842:
1841:
1840:
1830:
1825:
1820:
1815:
1810:
1805:
1800:
1795:
1790:
1785:
1780:
1775:
1770:
1765:
1760:
1755:
1750:
1745:
1739:
1737:
1728:
1727:
1722:
1717:
1712:
1707:
1702:
1697:
1692:
1687:
1682:
1677:
1672:
1670:Sarsa na uyang
1667:
1662:
1657:
1652:
1647:
1642:
1637:
1632:
1627:
1622:
1617:
1612:
1607:
1602:
1597:
1592:
1587:
1582:
1577:
1572:
1571:
1570:
1560:
1555:
1550:
1545:
1540:
1539:
1538:
1531:Menudo/Ginamay
1528:
1523:
1518:
1513:
1508:
1503:
1502:
1501:
1496:
1486:
1485:
1484:
1479:
1474:
1464:
1463:
1462:
1457:
1452:
1445:Laing/Pinangat
1442:
1437:
1432:
1427:
1422:
1417:
1412:
1407:
1402:
1397:
1392:
1387:
1382:
1377:
1372:
1367:
1362:
1357:
1352:
1347:
1342:
1337:
1332:
1327:
1322:
1317:
1312:
1311:
1310:
1300:
1298:Coconut burger
1295:
1290:
1285:
1280:
1275:
1270:
1265:
1260:
1255:
1250:
1245:
1240:
1239:
1238:
1228:
1223:
1218:
1213:
1212:
1211:
1206:
1196:
1191:
1185:
1183:
1177:
1176:
1164:
1162:
1161:
1154:
1147:
1139:
1133:
1132:
1124:
1123:External links
1121:
1118:
1117:
1098:
1080:
1071:|journal=
1045:
1030:
1001:
975:
946:
927:
905:
880:
831:
808:
782:
768:
747:
746:
744:
741:
740:
739:
733:
727:
721:
715:
707:
704:
703:
702:
696:
690:
682:
681:Related dishes
679:
677:
674:
603:
600:
568:
565:
538:príto nga ikán
481:
478:
411:
408:
305:hyacinth beans
217:
214:
212:
209:
146:
145:
143:
142:
130:
127:
126:
121:
120:Similar dishes
117:
116:
113:
109:
108:
101:
97:
96:
93:
89:
88:
83:
76:
75:
70:
66:
65:
60:
56:
55:
50:
46:
45:
42:
38:
37:
34:
15:
13:
10:
9:
6:
4:
3:
2:
4584:
4573:
4570:
4568:
4565:
4563:
4560:
4558:
4555:
4553:
4550:
4548:
4545:
4543:
4540:
4538:
4535:
4534:
4532:
4516:
4512:
4508:
4506:
4501:
4496:
4494:
4484:
4483:
4480:
4474:
4471:
4469:
4466:
4464:
4461:
4459:
4456:
4454:
4451:
4449:
4446:
4444:
4441:
4439:
4436:
4434:
4431:
4429:
4426:
4424:
4421:
4419:
4416:
4414:
4411:
4409:
4406:
4404:
4401:
4399:
4396:
4394:
4391:
4389:
4386:
4384:
4381:
4379:
4376:
4374:
4371:
4369:
4366:
4364:
4361:
4359:
4356:
4354:
4351:
4349:
4346:
4344:
4341:
4339:
4336:
4334:
4331:
4329:
4326:
4324:
4323:Gising-gising
4321:
4319:
4316:
4314:
4311:
4309:
4306:
4304:
4301:
4299:
4296:
4294:
4291:
4289:
4286:
4284:
4281:
4279:
4276:
4274:
4271:
4269:
4266:
4264:
4261:
4259:
4256:
4254:
4251:
4249:
4246:
4244:
4243:Bicol express
4241:
4239:
4236:
4235:
4232:
4228:
4221:
4216:
4214:
4209:
4207:
4202:
4201:
4198:
4186:
4183:
4181:
4178:
4176:
4173:
4171:
4168:
4166:
4163:
4161:
4158:
4156:
4151:
4146:
4145:
4142:
4132:
4129:
4127:
4124:
4122:
4119:
4117:
4114:
4112:
4109:
4107:
4104:
4102:
4099:
4097:
4094:
4092:
4089:
4087:
4084:
4082:
4079:
4077:
4074:
4072:
4069:
4067:
4064:
4062:
4059:
4057:
4054:
4052:
4049:
4047:
4044:
4042:
4039:
4037:
4034:
4032:
4029:
4028:
4026:
4024:
4020:
4014:
4011:
4009:
4006:
4002:
3999:
3997:
3994:
3993:
3992:
3989:
3987:
3984:
3980:
3977:
3975:
3972:
3970:
3967:
3965:
3962:
3961:
3959:
3957:
3954:
3952:
3949:
3948:
3946:
3944:
3943:Non-alcoholic
3940:
3937:
3933:
3925:
3922:
3920:
3917:
3915:
3912:
3910:
3907:
3905:
3902:
3901:
3899:
3897:
3894:
3892:
3889:
3887:
3884:
3882:
3879:
3877:
3874:
3872:
3869:
3867:
3864:
3862:
3859:
3857:
3856:Siling labuyo
3854:
3852:
3849:
3847:
3844:
3842:
3839:
3837:
3834:
3832:
3829:
3827:
3824:
3822:
3819:
3817:
3814:
3812:
3809:
3807:
3804:
3802:
3799:
3797:
3794:
3792:
3789:
3787:
3784:
3782:
3779:
3777:
3774:
3772:
3769:
3767:
3764:
3762:
3759:
3757:
3754:
3752:
3749:
3747:
3744:
3742:
3739:
3737:
3734:
3732:
3729:
3727:
3724:
3722:
3719:
3717:
3714:
3712:
3709:
3707:
3704:
3702:
3699:
3697:
3694:
3692:
3689:
3687:
3684:
3682:
3679:
3677:
3674:
3672:
3669:
3667:
3664:
3662:
3659:
3657:
3654:
3652:
3649:
3647:
3644:
3640:
3637:
3635:
3632:
3630:
3627:
3626:
3625:
3622:
3620:
3617:
3615:
3612:
3610:
3607:
3605:
3602:
3601:
3599:
3595:
3591:
3581:
3578:
3574:
3571:
3569:
3566:
3564:
3561:
3560:
3558:
3556:
3553:
3551:
3548:
3546:
3543:
3541:
3538:
3537:
3535:
3533:
3532:Soup desserts
3529:
3523:
3520:
3518:
3515:
3513:
3510:
3508:
3505:
3503:
3500:
3496:
3493:
3491:
3488:
3487:
3486:
3483:
3481:
3478:
3476:
3473:
3471:
3468:
3466:
3463:
3461:
3458:
3456:
3453:
3451:
3448:
3446:
3443:
3441:
3438:
3436:
3433:
3431:
3428:
3424:
3421:
3420:
3419:
3416:
3415:
3413:
3411:
3409:
3404:
3398:
3397:Ube ice cream
3395:
3393:
3390:
3388:
3385:
3383:
3380:
3378:
3375:
3373:
3370:
3368:
3367:Knickerbocker
3365:
3363:
3360:
3358:
3355:
3353:
3350:
3348:
3345:
3343:
3340:
3339:
3337:
3335:
3331:
3325:
3322:
3320:
3317:
3315:
3312:
3310:
3307:
3305:
3302:
3301:
3299:
3297:
3293:
3287:
3284:
3282:
3279:
3275:
3272:
3271:
3270:
3267:
3265:
3262:
3260:
3257:
3255:
3252:
3250:
3247:
3246:
3244:
3242:
3238:
3230:
3227:
3225:
3222:
3221:
3219:
3217:
3214:
3212:
3209:
3207:
3204:
3202:
3199:
3197:
3194:
3192:
3189:
3187:
3184:
3182:
3179:
3177:
3174:
3172:
3169:
3167:
3164:
3162:
3159:
3157:
3154:
3152:
3149:
3147:
3144:
3142:
3139:
3137:
3134:
3132:
3129:
3127:
3124:
3122:
3119:
3117:
3114:
3112:
3109:
3107:
3104:
3102:
3099:
3097:
3094:
3092:
3089:
3087:
3084:
3080:
3077:
3076:
3075:
3072:
3070:
3067:
3065:
3064:Camote halaya
3062:
3060:
3057:
3053:
3050:
3048:
3045:
3043:
3040:
3039:
3038:
3035:
3033:
3030:
3028:
3025:
3023:
3020:
3018:
3015:
3013:
3010:
3009:
3007:
3005:
3001:
2991:
2988:
2986:
2983:
2981:
2978:
2976:
2973:
2971:
2968:
2966:
2963:
2961:
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2948:
2946:
2943:
2941:
2938:
2936:
2933:
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2928:
2926:
2923:
2921:
2918:
2914:
2911:
2909:
2906:
2904:
2901:
2899:
2896:
2895:
2893:
2891:
2888:
2886:
2883:
2881:
2878:
2876:
2873:
2871:
2868:
2866:
2863:
2862:
2860:
2858:
2854:
2848:
2845:
2843:
2840:
2838:
2835:
2833:
2830:
2828:
2825:
2823:
2820:
2818:
2815:
2813:
2810:
2808:
2805:
2803:
2800:
2798:
2795:
2793:
2790:
2788:
2785:
2783:
2780:
2778:
2775:
2773:
2770:
2768:
2765:
2763:
2760:
2758:
2755:
2751:
2748:
2747:
2746:
2743:
2741:
2740:Pan de monggo
2738:
2736:
2733:
2731:
2728:
2726:
2723:
2721:
2718:
2716:
2713:
2709:
2706:
2704:
2701:
2699:
2696:
2694:
2691:
2690:
2689:
2686:
2684:
2681:
2679:
2676:
2674:
2671:
2669:
2666:
2664:
2661:
2659:
2656:
2654:
2651:
2649:
2646:
2644:
2641:
2639:
2636:
2634:
2631:
2629:
2626:
2624:
2621:
2619:
2616:
2612:
2609:
2608:
2607:
2604:
2602:
2599:
2597:
2594:
2592:
2589:
2586:
2584:
2581:
2579:
2576:
2575:
2573:
2567:
2561:
2558:
2556:
2553:
2549:
2546:
2544:
2541:
2539:
2536:
2534:
2531:
2529:
2526:
2524:
2521:
2519:
2516:
2514:
2511:
2509:
2506:
2504:
2501:
2499:
2496:
2494:
2491:
2489:
2486:
2485:
2484:
2481:
2479:
2476:
2474:
2471:
2470:
2468:
2466:
2462:
2458:
2452:
2449:
2445:
2442:
2440:
2437:
2435:
2432:
2430:
2427:
2425:
2422:
2421:
2419:
2415:
2412:
2410:
2407:
2405:
2402:
2400:
2397:
2395:
2392:
2390:
2387:
2385:
2382:
2380:
2377:
2375:
2372:
2370:
2367:
2365:
2362:
2360:
2357:
2355:
2352:
2351:
2350:
2347:
2346:
2344:
2342:
2338:
2332:
2329:
2327:
2326:Sopa de fideo
2324:
2322:
2319:
2317:
2314:
2310:
2307:
2305:
2302:
2300:
2297:
2295:
2292:
2290:
2287:
2285:
2282:
2280:
2277:
2275:
2272:
2270:
2267:
2265:
2262:
2260:
2257:
2255:
2252:
2250:
2247:
2246:
2245:
2242:
2240:
2237:
2235:
2232:
2230:
2227:
2225:
2222:
2220:
2217:
2213:
2210:
2209:
2208:
2205:
2203:
2200:
2199:
2197:
2193:
2188:
2174:
2171:
2169:
2166:
2164:
2161:
2159:
2156:
2154:
2151:
2149:
2146:
2144:
2141:
2139:
2136:
2134:
2131:
2129:
2126:
2122:
2119:
2118:
2117:
2114:
2112:
2109:
2106:
2103:
2101:
2098:
2096:
2093:
2091:
2090:Gising-gising
2088:
2086:
2083:
2079:
2076:
2074:
2071:
2069:
2066:
2064:
2061:
2059:
2056:
2054:
2051:
2049:
2046:
2044:
2041:
2039:
2036:
2034:
2031:
2030:
2029:
2026:
2024:
2021:
2019:
2016:
2014:
2011:
2009:
2006:
2005:
2003:
2001:
1997:
1991:
1988:
1986:
1983:
1981:
1978:
1976:
1973:
1971:
1968:
1964:
1961:
1959:
1956:
1955:
1954:
1951:
1949:
1946:
1944:
1941:
1939:
1936:
1934:
1931:
1929:
1926:
1924:
1921:
1919:
1916:
1914:
1911:
1909:
1906:
1904:
1901:
1899:
1896:
1894:
1891:
1889:
1886:
1885:
1883:
1881:
1877:
1869:
1866:
1864:
1861:
1859:
1856:
1854:
1851:
1850:
1848:
1846:
1845:Tokwa’t baboy
1843:
1839:
1836:
1835:
1834:
1831:
1829:
1826:
1824:
1821:
1819:
1816:
1814:
1811:
1809:
1806:
1804:
1801:
1799:
1798:Lechon kawali
1796:
1794:
1791:
1789:
1786:
1784:
1781:
1779:
1776:
1774:
1771:
1769:
1766:
1764:
1761:
1759:
1756:
1754:
1751:
1749:
1746:
1744:
1741:
1740:
1738:
1736:
1732:
1726:
1723:
1721:
1718:
1716:
1713:
1711:
1708:
1706:
1703:
1701:
1698:
1696:
1693:
1691:
1688:
1686:
1683:
1681:
1678:
1676:
1673:
1671:
1668:
1666:
1663:
1661:
1658:
1656:
1653:
1651:
1648:
1646:
1643:
1641:
1638:
1636:
1633:
1631:
1628:
1626:
1623:
1621:
1618:
1616:
1613:
1611:
1608:
1606:
1603:
1601:
1598:
1596:
1593:
1591:
1588:
1586:
1583:
1581:
1578:
1576:
1573:
1569:
1566:
1565:
1564:
1561:
1559:
1556:
1554:
1551:
1549:
1546:
1544:
1541:
1537:
1534:
1533:
1532:
1529:
1527:
1524:
1522:
1519:
1517:
1514:
1512:
1509:
1507:
1504:
1500:
1497:
1495:
1494:Lengua pastel
1492:
1491:
1490:
1487:
1483:
1480:
1478:
1475:
1473:
1470:
1469:
1468:
1465:
1461:
1458:
1456:
1453:
1451:
1448:
1447:
1446:
1443:
1441:
1438:
1436:
1433:
1431:
1428:
1426:
1423:
1421:
1418:
1416:
1413:
1411:
1408:
1406:
1403:
1401:
1398:
1396:
1393:
1391:
1388:
1386:
1383:
1381:
1378:
1376:
1373:
1371:
1368:
1366:
1363:
1361:
1358:
1356:
1353:
1351:
1348:
1346:
1343:
1341:
1338:
1336:
1333:
1331:
1328:
1326:
1323:
1321:
1318:
1316:
1313:
1309:
1306:
1305:
1304:
1301:
1299:
1296:
1294:
1291:
1289:
1286:
1284:
1281:
1279:
1276:
1274:
1273:Burong mangga
1271:
1269:
1266:
1264:
1261:
1259:
1256:
1254:
1251:
1249:
1246:
1244:
1241:
1237:
1234:
1233:
1232:
1229:
1227:
1224:
1222:
1219:
1217:
1214:
1210:
1207:
1205:
1202:
1201:
1200:
1197:
1195:
1192:
1190:
1187:
1186:
1184:
1182:
1178:
1174:
1169:
1160:
1155:
1153:
1148:
1146:
1141:
1140:
1137:
1130:
1127:
1126:
1122:
1114:(3): 133–145.
1113:
1109:
1102:
1099:
1094:
1090:
1084:
1081:
1076:
1063:
1052:
1050:
1046:
1041:
1034:
1031:
1026:
1020:
1012:
1005:
1002:
997:
990:
988:
986:
984:
982:
980:
976:
971:
965:
957:
950:
947:
942:
938:
931:
928:
920:September 14,
916:
909:
906:
898:September 14,
894:
890:
884:
881:
876:
872:
867:
862:
858:
854:
850:
846:
842:
835:
832:
827:
823:
817:
815:
813:
809:
796:
792:
786:
783:
771:
765:
761:
760:
752:
749:
742:
737:
734:
731:
728:
725:
722:
719:
716:
713:
710:
709:
705:
700:
697:
694:
691:
688:
685:
684:
680:
675:
673:
671:
667:
662:
657:
653:
652:bouillon cube
649:
645:
640:
635:
631:
630:anchovy paste
626:
621:
617:
616:Ilocos Region
608:
601:
599:
597:
592:
586:
580:
575:
566:
564:
561:
555:
550:
545:
539:
533:
527:
522:
517:
512:
507:
501:
496:
492:
487:
479:
477:
475:
465:
463:
447:
446:
439:
434:
433:dried shrimps
429:
424:
420:
416:
409:
407:
404:
398:
393:
388:
384:
381:
376:
371:
366:
361:
356:
351:
346:
341:
336:
331:
326:
321:
316:
311:
306:
301:
296:
291:
286:
282:
277:
272:
267:
262:
257:
254:
249:
244:
239:
236:) usually of
234:
229:
224:
215:
210:
208:
205:
200:
195:
189:
184:
180:
176:
175:Filipino dish
172:
170:
165:(also called
164:
162:
152:
141:
137:
132:
131:
128:
125:
122:
118:
114:
110:
106:
102:
98:
94:
90:
87:
84:
82:
77:
74:
73:Ilocos Region
71:
64:
61:
54:
51:
47:
43:
32:
27:
19:
4542:Melon dishes
4453:Suam na mais
4433:Sinampalukan
4159:
4022:
3942:
3801:Nata de piña
3796:Nata de coco
3776:Luyang dilaw
3736:Keso de bola
3531:
3490:Puto bumbong
3406:
3362:Ice scramble
3333:
3304:Banana chips
3295:
3274:Panocha mani
3240:
3074:Cassava cake
2980:Ube crinkles
2945:Masa podrida
2856:
2817:Shing-a-ling
2757:Pan de regla
2571:and pastries
2168:Suam na mais
2148:Sinampalukan
1999:
1879:
1735:Fried dishes
1734:
1625:Pinsec frito
1599:
1293:Chori burger
1111:
1107:
1101:
1093:www.maggi.ph
1092:
1083:
1062:cite journal
1039:
1033:
1019:cite journal
1010:
1004:
995:
964:cite journal
955:
949:
940:
936:
930:
918:. Retrieved
908:
896:. Retrieved
892:
883:
848:
844:
834:
825:
799:. Retrieved
795:the original
785:
773:. Retrieved
758:
751:
666:oyster sauce
620:shrimp paste
613:
570:
483:
459:
413:
389:
385:
325:sweet potato
315:winged beans
285:string beans
258:
248:bitter melon
219:
166:
158:
157:
103:Vegetables,
18:
4567:Okra dishes
4473:Tiyula itum
4383:Pancit Molo
4056:Bignay wine
3866:Tabon-tabon
3851:Siling haba
3836:Saba banana
3741:Kesong puti
3716:Kakang gatâ
3614:Asín tibuok
3502:Sapin-sapin
3480:Putli mandi
3410:(ricecakes)
3196:Tibok-tibok
3141:Maja blanca
3136:Lokot-lokot
3079:Pitsi-pitsî
3052:Buko pandan
2735:Pan de coco
2720:Mango float
2591:Banana cake
2173:Tiyula itum
1913:Balao-balao
1903:Arroz caldo
1880:Rice dishes
1853:carne norte
1773:Crispy pata
1758:Carne frita
1725:Tuslob buwa
1640:Poqui poqui
1568:Pares kanto
1350:Everlasting
1268:Burong isda
1231:Binagoongan
1181:Main dishes
943:(1): 69–82.
730:Ratatouille
500:dinárdaraan
421:or smaller
345:pigeon peas
211:Ingredients
183:Philippines
79:Associated
63:Philippines
53:Main course
4531:Categories
4398:Pinapaitan
4268:Dinengdeng
4116:Tapuy/Baya
4071:Duhat wine
3914:kaong palm
3766:Lemongrass
3661:Burô/tapay
3594:Condiments
3555:Champorado
3507:Sayongsong
3131:Leche flan
3116:Ginanggang
3059:Camote cue
3047:Buko melon
3037:Buko salad
3017:Banana cue
2908:del Carmen
2875:Barquillos
2842:Waffle dog
2802:Sans rival
2725:Napoleones
2715:Mango cake
2698:Puto mamón
2583:Asado roll
2409:Tuguegarao
2389:Guinobatan
2349:Longganisa
2316:Pares mami
2128:Pinikpikan
1990:Sinigapuna
1788:Fish balls
1685:Sinantolan
1665:Ropa vieja
1595:Pinapaitan
1325:Dinengdeng
743:References
687:Dinengdeng
670:meat stock
656:fish sauce
596:fish broth
521:chicharron
458:or Korean
410:Seasonings
335:lima beans
216:Vegetables
204:pinakebbet
124:Dinengdeng
112:Variations
4368:Mami soup
4353:Linagpang
4333:Inun-unan
4160:See also:
4081:Kabarawan
4023:Alcoholic
4013:Tubho tea
4008:Tsokolate
3991:Samalamig
3935:Beverages
3919:nipa palm
3871:Toyomansi
3791:Muscovado
3666:Calamansi
3559:Ginataan
3540:Bilo-bilo
3495:Puto maya
3423:Bibingkoy
3352:Halo-halo
3254:Balikucha
3249:Pastillas
3156:Membrilyo
3042:Buko halo
3022:Baye baye
2985:Ugoy-ugoy
2975:Rosquillo
2965:Puto seco
2955:Paciencia
2894:Galletas
2880:Barquiron
2847:Yema cake
2683:Kumukunsi
2663:Flan cake
2658:Ensaymada
2601:Binangkal
2533:singkamas
2424:de Bilbao
2309:sotanghon
2121:Inun-unan
1975:Pusô/Tamu
1918:Java rice
1838:Kwek kwek
1833:Tokneneng
1763:Chicharon
1748:Calamares
1715:Tinapayan
1680:Sinanglay
1610:Pinatisan
1585:Picadillo
1506:Linagpang
1420:Kare-kare
1415:Kaldereta
1380:Hardinera
1340:Escabeche
1258:Bola-bola
775:March 24,
642:), using
532:tsitsarón
238:anchovies
177:from the
4438:Sinigang
4423:Sarsiado
4358:Linarang
4278:Ginataan
4253:Binignit
4131:Tunggang
4101:Mallorca
4041:Bahalina
3900:Vinegar
3831:Pili nut
3781:Macapuno
3701:Giniling
3686:Galapóng
3550:Binignit
3475:Panyalam
3445:Kutsinta
3418:Bibingka
3392:Sorbetes
3357:Ice buko
3347:Guinomis
3229:macapuno
3181:Salukara
3151:Masareal
3069:Cascaron
3004:Desserts
2960:Paborita
2930:Jacobina
2920:Gorgoria
2913:pesquera
2832:Ube cake
2797:Polvorón
2792:Pinagong
2767:Pandesal
2653:Empanada
2628:Buko pie
2606:Biscocho
2555:Ngohiong
2528:Shanghai
2478:Dinamita
2439:Negrense
2434:de Macao
2420:Chorizo
2404:Pampanga
2369:Calumpit
2354:Alaminos
2341:Sausages
2269:estacion
2153:Sinigang
2133:Sarsiado
2048:kalabasa
2033:ampalaya
2028:Ginataan
1985:Sinangág
1928:Kiampong
1863:sardinas
1858:kalabasa
1600:Pinakbet
1580:Piaparan
1575:Pata tim
1558:Papaitan
1536:Waknatoy
1516:Linat-an
1511:Linarang
1450:Inulukan
1430:Kinilnat
1405:Inubaran
1375:Hamonado
1355:Giniling
1345:Estofado
1335:Embutido
1330:Dinuguan
1253:Biyaring
1236:kangkong
1216:Balbacua
1194:Afritada
1013:: 45–57.
875:21705276
801:July 24,
724:Ghivetch
718:Caponata
693:Kinilnat
639:kalabasa
634:calabaza
591:buggúong
585:buggúong
495:dinuguan
486:Pinakbet
403:pinakbet
397:karabasa
392:calabaza
365:shallots
261:eggplant
223:pinakbet
188:Pinakbet
161:Pinakbet
23:Pinakbet
4458:Talunan
4418:Putsero
4363:Maki mi
4248:Binakol
4238:Batchoy
4175:Kamayan
4111:Pangasi
4086:Kinutil
4036:Anisado
3986:Salabat
3969:Benguet
3960:Coffee
3909:coconut
3821:Panutsa
3751:Landang
3731:Kasubha
3706:Gulaman
3651:Biasong
3634:monamon
3629:alamang
3624:Bagoong
3619:Atchara
3609:Achuete
3545:Binatog
3470:Palitaw
3440:Espasol
3430:Binakle
3408:Kakanin
3259:Belekoy
3191:Tamales
3171:Pinipig
3121:Kalamay
3096:Cornick
3086:Champóy
3027:Binagol
2898:de bato
2822:Silvana
2787:Pilipit
2777:Pianono
2730:Ohaldre
2708:tostado
2648:Egg pie
2633:Buñuelo
2611:Kinihad
2578:Alfajor
2451:Pinuneg
2429:de Cebu
2374:Chicken
2304:palabok
2284:Malabon
2234:Maki mi
2224:Kinalas
2207:Batchoy
2013:Binakol
1958:Bringhe
1948:Oko-oko
1700:Talunan
1660:Rendang
1655:Putsero
1526:Mechado
1460:Tinumok
1435:Kinilaw
1425:Kilawin
1370:Halabós
1303:Curacha
1243:Binalot
866:3204150
567:Cooking
544:pasáyan
428:áramang
423:shrimps
415:Bagoong
373:), and
370:sibúyas
330:kamótig
320:pállang
276:kamátis
243:munámon
228:bagoóng
199:Ilokano
194:bagoóng
181:of the
115:Tagalog
105:bagoong
81:cuisine
4468:Tinola
4463:Tinola
4378:Paksiw
4258:Bulalo
4066:Dubado
3974:Sagada
3964:Barako
3924:spiced
3881:Túltul
3816:Pandan
3811:Palapa
3746:Labóng
3721:Kamias
3681:Dungon
3656:Bukayo
3639:terong
3319:Kiping
3314:Kropek
3224:halaya
3146:Maruya
3126:Kiamoy
3032:Binaki
2970:Roscas
2890:Caycay
2865:Aparon
2827:Siopao
2812:Shakoy
2703:Taisan
2678:Inipit
2638:Churro
2587:Banada
2523:sariwa
2513:labong
2483:Lumpia
2461:Lumpia
2444:pudpud
2399:Lucban
2359:Baguio
2279:luglug
2259:canton
2244:Pancit
2116:Paksiw
2111:Nilaga
2063:langka
2058:labong
2018:Bulalo
1970:Pastil
1953:Paelya
1933:Kuning
1868:talong
1849:Torta
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