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as well. Its recipe was due to Armond
Schroeder, an assistant manager at the club. The popularity of the pink lady might partially be explained by the frequently poor quality of gin during the prohibition era, due to which there was a need to mask the gin's bad taste.
264:, that she used to drink a pink lady before a meal. Subsequently, the cocktail fell out of favour with male cocktail critics, who were put off by its alleged "female" nature. The writer and bartender Jack Townsend speculated in his publication
196:
Often lemon juice is added to the basic form. Another creamier version of the pink lady that has been around at least since the 1920s adds sweet cream to the basic form. In New
Orleans, this version was also known as
252:
At the latest in the 1930s the pink lady started to acquire the image of a typical "female" or "girly" drink due to its name and sweet creamy flavor usually associated with a woman's taste in publications like
224:(1865–1950), but the recipe associated with her nevertheless clearly differs from the common recipes for the pink lady. The name of the cocktail itself is sometimes said to be taken from the 1911
268:(1951) that the very non-threatening appearance of the pink lady may have appealed to women who did not have much experience with alcohol. At one point the pink lady ended up on
220:
The exact origin of the pink lady is not known for sure. Occasionally its invention is attributed to the interior architect and prominent society figure
204:
Usually the ingredients for any of the versions are shaken over ice, and after straining it into a glass, the cocktail might be garnished with a cherry.
696:
657:
642:
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201:. In some recipes, the cream is not added to the basic form, but simply replaces the egg white, and sometimes lemon juice is added as well.
751:
730:
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of 1937, it is made with a glass of gin, a tablespoon of grenadine, and the white of one egg, shaken and strained into a glass.
53:
465:
756:
746:
35:
680:
189:
351:
187:
in common. In its most basic form, the pink lady consists of just those three ingredients. According to the
183:
The exact ingredients for the pink lady vary, but all variations have the use of gin, grenadine, and
31:
537:
241:
255:
240:(1920–1933) the cocktail was already widely known. In those years it was a popular drink at the
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620:
Field Guide to
Cocktails: How to Identify and Prepare Virtually Every Mixed Drink at the Bar
559:
404:
Elsie de Wolfe's concoction, also called Lady Mendl
Cocktail, is gin based as well but adds
225:
153:
Shake ingredients very well with ice and strain into cocktail glass. Garnish with a cherry.
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723:
Alcohol and
Temperance in Modern History: An International Encyclopedia
99:
556:
How's Your Drink?: Cocktails, Culture, and the Art of
Drinking Well
575:
Complete Home
Bartender's Guide: 780 Recipes for the Perfect Drink
211:
684:. Pall Mall Ltd., Coronation Edition, London 1937, p. 154
164:
129:
76:
323:
For gin, grenadine, egg white, lemon juice, applejack, see
109:
542:. The Cocktail Chronicles 2006-3-22 (retrieved 2011-9-15)
260:(1949). It is said of the Hollywood star and sex symbol
721:. In: Jack S. Blocker, David M. Fahey, Ian R. Tyrrell:
350:
For gin, grenadine, egg white, lemon juice, cream, see
232:
of the same name, or named in the honour of its star
244:
in New
Orleans, where it was offered under the name
149:
122:
105:
95:
84:
70:
60:
46:
317:For gin, grenadine, egg white, lemon juice, see
171:with a long history. Its pink color comes from
236:who was known as "The Pink Lady". During the
8:
41:
487:
485:
337:For gin, grenadine, egg white, cream, see
467:Hazel Dawn, Stage Actress, Is Dead at 98
635:Vintage Spirits and Forgotten Cocktails
386:Widmer, Scheib, Chirico, White, Randall
304:
395:Calabrese, Giglio/Fink, Chirico, White
40:
650:Mr. Boston Official Bartender's Guide
7:
689:Interior Design Innovators 1910-1960
687:Cherie Fehrman, Kenneth R. Fehrman:
577:. Sterling Publishing Company 2002,
452:Whatever Became Of--?: Second Series
592:. Pelican Publishing Company 1993,
311:For gin, grenadine, egg white, see
272:s list of the ten worst cocktails.
704:History of the Southern Yacht Club
607:. Andrews McMeel Publishing 1998,
25:
678:W. J. Tarling, Frederick Carter:
470:. The New York Times, 1988-08-11
454:. Crown Publishers. p. 100.
287:
52:
359:For gin, grenadine, cream, see
665:Wordsworth Dictionary of Drink
1:
681:The Cafe Royal Cocktail Book
667:. Wordsworth Editions 2005,
706:. Pelican Publishing 1986,
590:New Orleans in the Twenties
179:Basic recipe and variations
30:For the drug cocktail, see
773:
648:Anthony Giglio, Ben Fink:
605:The Classic Cocktails Book
503:This Lady Is Tart in Taste
450:Richard Lamparski (1968).
36:Pink Lady (disambiguation)
29:
27:Classic gin-based cocktail
435:Joseph F. Clarke (1977).
123:Commonly used ingredients
51:
752:Cocktails with grenadine
190:Cafe Royal Cocktail Book
733:, Volume 1, p. 267
691:. Fehrmann Books 2009,
652:. John Wiley and Sons,
377:Tarling/Carter, Halley
217:
114:
91:: chilled, without ice
34:. For other uses, see
573:Salvatore Calabrese:
215:
113:
622:. Quirk Books 2005,
266:The Bartender's Book
32:Pink lady (medicine)
18:Pink Lady (cocktail)
757:Cocktails with eggs
539:A Change in Fortune
508:Wall Street Journal
242:Southern Yacht Club
43:
747:Cocktails with gin
645:, pp. 251–252
630:, pp. 208–210
570:, pp. 120–123
464:C. Gerald Fraser:
439:. BCA. p. 48.
258:Handbook for Hosts
218:
115:
106:Standard drinkware
725:. ABC-CLIO 2003,
702:Flora K. Scheib:
697:978-0-9842001-0-8
658:978-0-470-39065-8
643:978-1-59253-561-3
628:978-1-59474-063-3
613:978-0-8362-6796-9
603:Daniel R. White:
598:978-0-88289-933-6
588:Mary Lou Widmer:
583:978-0-8069-8511-4
568:978-1-57284-089-8
315:, Tarling/Carter.
294:Liquor portal
282:List of cocktails
157:
156:
16:(Redirected from
764:
637:. Quarry Books,
560:Agate Publishing
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510:, 21. March 2007
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96:Standard garnish
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717:Jessy Randall:
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719:"Girl" Drinks
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633:Ted Naigh:
325:Giglio/Fink
246:pink shimmy
230:Ivan Caryll
216:A pink lady
199:pink shimmy
150:Preparation
89:Straight up
71:Base spirit
741:Categories
549:References
437:Pseudonyms
408:juice and
406:grapefruit
234:Hazel Dawn
410:Cointreau
319:Calabrese
256:Esquire's
185:egg white
173:grenadine
161:pink lady
142:egg white
136:grenadine
134:4 dashes
42:Pink lady
276:See also
270:Esquire'
169:cocktail
65:Cocktail
47:Cocktail
491:Chirico
365:Randall
361:Chirico
356:Chirico
346:Chirico
208:History
167:-based
729:
710:
695:
671:
656:
641:
626:
611:
596:
581:
566:
562:2007,
528:Felten
479:Scheib
343:Scheib
339:Widmer
333:Felten
313:Halley
100:Cherry
85:Served
412:(see
352:White
329:Naigh
300:Notes
128:1 oz
727:ISBN
708:ISBN
693:ISBN
669:ISBN
654:ISBN
639:ISBN
624:ISBN
609:ISBN
594:ISBN
579:ISBN
564:ISBN
159:The
61:Type
228:by
165:gin
130:gin
77:Gin
743::
558:.
506:.
484:^
363:,
354:,
341:,
331:,
327:,
175:.
140:1
416:)
367:.
348:.
335:.
321:.
38:.
20:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
