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234:, meaning "little finger". Alternatively, the name could refer to the homonymous verb which means "to drip", referring to the manner in which fat drips from the sausage during
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and therefore varies from village to village. Pinkel with a high meat content is also described as
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added to it. According to tradition, Germans would celebrate winter by taking
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188:), which is a type of sausage. It is eaten mainly in northwest
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389:"Northern German Kale and Sausage (Grünkohl und Pinkel)"
286:. The exact composition of the recipe is guarded by
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56:. Unsourced material may be challenged and removed.
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228:. The sausage name is thought to derive from
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116:Learn how and when to remove this message
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317:("kale and pinkel"), which is a kale
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54:adding citations to reliable sources
14:
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387:McGavin, Jennifer (2019-07-21).
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192:, especially the region around
41:needs additional citations for
1062:Small sausage in large sausage
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333:("kale and pinkel trips") or
305:Pinkel is often eaten with
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246:Pinkel consists mainly of
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903:Mortadella of Campotosto
465:List of sausage dishes
331:Kohl-und-Pinkel-Touren
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162:
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16:Type of German sausage
846:Frankfurter Würstchen
142:
131:
1162:North German cuisine
1098:List of smoked foods
851:St. Galler Bratwurst
351:List of smoked foods
242:Ingredients and uses
50:improve this article
19:For other uses, see
1088:List of dried foods
898:Mortadella di Prato
315:Grünkohl mit Pinkel
298:("meat pinkel") or
1167:Precooked sausages
893:Mortadella Bologna
300:Oldenburger Pinkel
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1071:Related articles
910:Pigs in blankets
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460:List of sausages
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21:Pinkel (surname)
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335:Grünkohlfahrt
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146:with (sweet)
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106:February 2013
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67: –
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62:
61:Find sources:
55:
51:
45:
44:
39:This article
37:
33:
28:
27:
22:
1031:Ryynimakkara
1025:
878:Lincolnshire
624:Genoa salami
397:. Retrieved
392:
334:
330:
314:
310:
304:
299:
295:
292:trade secret
245:
229:
226:East Frisian
221:
219:
165:
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133:
112:
103:
93:
86:
79:
72:
60:
48:Please help
43:verification
40:
1078:Charcuterie
1041:Stippgrütze
996:Head cheese
629:Soppressata
597:Dry sausage
206:East Frisia
1151:Categories
1118:Smallgoods
1103:Lunch meat
1083:Dried meat
1021:Liverwurst
888:Mortadella
871:vegetarian
866:variations
836:Cumberland
705:Sobrassada
614:Cacciatore
587:Weisswurst
545:Knackwurst
540:Debrecener
510:Braadworst
399:2020-01-25
369:References
325:and other
323:pork belly
282:and other
186:Grützwurst
150:, Pinkel,
76:newspapers
1093:Embutidos
1016:Kochwurst
962:Precooked
943:Bockwurst
938:Bierwurst
856:Gelbwurst
821:Brühwurst
811:Bratwurst
806:Botifarra
775:Skilandis
770:Rookworst
760:Mettwurst
740:Krakowska
730:Andouille
700:Saucisson
690:Pepperoni
675:Longaniza
670:Landjäger
619:Ciauscolo
582:Thüringer
572:Loukaniko
550:Kohlwurst
535:Cotechino
530:Chipolata
525:Carniolan
520:Breakfast
515:Bratwurst
500:Boerewors
395:. Dotdash
264:beef suet
220:The word
216:Etymology
210:Friesland
202:Osnabrück
194:Oldenburg
178:‹See Tfd›
152:Kochwurst
1136:Category
1036:Salceson
1001:Kaszanka
953:Kielbasa
841:Falukorv
826:Cervelat
796:Battered
780:Teewurst
755:Linguiça
685:Metworst
639:Ticinese
448:Overview
345:See also
339:schnapps
327:sausages
311:Grünkohl
288:butchers
268:pig lard
173:Kaszanka
144:Grünkohl
65:"Pinkel"
964:sausage
948:Kabanos
931:sausage
915:Saveloy
861:Hot dog
831:Chả lụa
801:Bologna
765:Morteau
735:Kolbász
680:Lukanka
660:Chorizo
655:Chinese
577:Merguez
560:Italian
455:Casings
441:Sausage
236:smoking
231:pinkelt
190:Germany
156:Kassler
132:Sliced
90:scholar
1113:Salumi
1046:Sundae
1026:Pinkel
1006:Kishka
991:Haggis
986:Goetta
981:Boudin
920:Vienna
695:Salsiz
634:Prasky
606:Salami
555:Kupati
505:Boudin
284:spices
280:pepper
272:onions
260:barley
252:groats
222:pinkel
198:Bremen
182:German
170:smoked
166:Pinkel
158:, and
134:pinkel
92:
85:
78:
71:
63:
1011:Knipp
745:Kulen
710:Sujuk
648:Other
321:with
290:as a
248:bacon
168:is a
160:bacon
97:JSTOR
83:books
1108:Pâté
665:Fuet
319:stew
307:kale
276:salt
256:oats
208:and
200:and
69:news
258:or
254:of
224:is
52:by
1153::
391:.
377:^
341:.
278:,
274:,
270:,
266:,
262:,
250:,
238:.
212:.
196:,
184::
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309:(
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113:(
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104:(
94:·
87:·
80:·
73:·
46:.
23:.
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