66:
547:
591:
44:
558:
This plant is a perennial herb with creeping rhizomes, and a striped stem that grow to 40 cm high. Its leaves are thin, heart-shaped, and 8–10 cm long and 8–11 cm wide, with 5 main veins from the base of the blade, oil glands on the upper surface, and finely pubescent veins on its
715:
and various finely chopped spices such as garlic, onion and lemongrass then wrapped in Piper lolot leaves and grilled, which brings smokey flavor to the beef. It is served with rice noodles, fresh herbs, sliced star fruits and pineapples, and fermented fish sauce
582:. Living collections of this taxon from the Andaman Islands is under ex situ conservation outside the islands at the Field Gene Bank of Jawaharlal Nehru Tropical Botanic Garden and Research Institute, Trivandrum, India. It is a pre-tsunami accession.
1105:
Rukachaisirikul, Thitima; Siriwattanakit, Puttan; Sukcharoenphol, Kanchanawadee; Wongvein, Chanika; Ruttanaweang, Phongpan; Wongwattanavuch, Phaopong; Suksamrarn, Apichart (August 2004). "Chemical constituents and bioactivity of
737:
region and recently introduced to the United States by Lao and
Vietnamese immigrants. It is also used for medicinal purposes, to relieve a wide range of symptoms from inflammation to snakebites.
1018:
Hussain, Khalid; Furqan; Hashmi, Kurshid; Latif, Abida; Ismail, Zhari; Sadikun, Amirin (2012). "A review of the literature and latest advances in research of Piper sarmentosum".
725:
The practice of wrapping meat in vine leaves originated in the Middle East, which was taken to India by the
Persians. It was subsequently introduced by the Indians to
1357:
411:
1292:
1305:
1465:
1002:
893:
857:
918:
1475:
707:
812:
1460:
1331:
1149:
against methicillin-resistant
Staphylococcus aureus (MRSA), Escherichia coli, Vibrio cholerae and Streptococcus pneumoniae".
1067:
984:
628:
1145:
Fernandez, L.; Daruliza, K.; Sudhakaran, S.; Jegathambigai, R. (2010). "Antimicrobial activity of the crude extract of
1344:
1227:
980:
733:
do not grow well in tropical climates, so the
Vietnamese started to use leaves of lolot instead. It is native to the
1396:
1362:
1470:
1450:
791:
1401:
559:
under side. Its petioles are 2.5–3 cm long. Erect white spikes of 1–2 cm long emerge at the axils.
65:
1279:
990:
1284:
1271:
1455:
1266:
1170:
1062:
231:
1232:
1208:
291:
1310:
773:
221:
169:
638:, chopped leaves are tossed with chopped onion, green chili and a dash of mustard oil to be eaten as a
351:
341:
331:
271:
241:
211:
281:
748:
leaves are used in traditional Asian medicines. Chemical analysis has shown the leaves contain the
635:
512:
321:
301:
261:
251:
1422:
1043:
702:
406:
193:
60:
994:
885:
1370:
1240:
1127:
1076:
1035:
998:
914:
889:
853:
671:
663:
1375:
1119:
1027:
877:
779:
546:
424:
185:
785:
678:
616:
579:
103:
1388:
718:
619:, the chopped leaves are a primary ingredient in the dish of wild betel rice (蛤蒌饭) from
1383:
726:
486:
378:
90:
934:
1444:
878:
824:
689:
466:
461:
442:
385:, but they lack the intense taste of the betel leaves and are significantly smaller.
146:
1047:
1427:
1245:
845:
764:
694:
646:
478:
1219:
1063:"Natural Antioxidants: Piper sarmentosum (Kadok) and Morinda elliptica (Mengkudu)"
590:
1031:
397:) is now known to be the same species. Under this name it is cultivated for its
1318:
1202:
749:
495:
402:
311:
43:
1193:
711:, a typical Southern Vietnamese dish. Minced beef is marinated with seasoning,
1123:
965:
768:
752:
730:
656:
651:
596:
374:
136:
116:
1349:
1253:
734:
712:
624:
620:
126:
1414:
1131:
1080:
1039:
17:
1409:
1187:
1297:
935:"Piper sarmentosum Roxb. – An addition to the flora of Andaman Islands"
490:
1323:
1084:
1164:
427:
name for it, but it is sometimes called wild betel. It is known as
771:
activities. It was tested against various bacteria species such as
655:, a traditional snack; they are also one of the ingredients of the
1336:
1258:
756:
682:
659:
639:
589:
575:
571:
545:
382:
77:
398:
1168:
570:
is found from the tropical areas of
Southeast Asia, Northeast
666:. The curry is named after these leaves, which are known as
373:(lolot pepper, lolot, wild betel) is a plant in the family
611:
leaves are sold in bunches and are usually eaten raw.
880:
World Spice Plants: Economic Usage, Botany, Taxonomy
1177:
911:
Edible Wild Plants of
Vietnam: The Bountiful Garden
409:as a flavoring wrap for grilling meats, namely the
1151:European Review of Medical Pharmacological Science
966:Kaeng Khae Kai (Katurai Chilli Soup with Chicken)
381:cuisines. The leaves are often confused with
8:
871:
869:
852:(Revised ed.). Scribner. p. 410.
1165:
975:
973:
909:Tanaka, Yoshitaka; Van Ke, Nguyen (2007).
451:
432:
42:
31:
627:. It is also used in herbal remedies of
913:. Thailand: Orchid Press. p. 111.
804:
206:
460:
441:
7:
763:fruit have been shown to have anti-
25:
1402:urn:lsid:ipni.org:names:683277-1
64:
1068:Malaysian Journal of Nutrition
649:, the leaves are used to wrap
1:
823:. Asia Source. Archived from
594:A platter of ingredients for
1466:Herbal and fungal stimulants
1112:Journal of Ethnopharmacology
1061:Subramaniam, Vimala (2003).
1032:10.3109/13880209.2011.654229
986:The Oxford Companion to Food
876:Seidemann, Johannes (2005).
629:traditional Chinese medicine
681:, it is eaten as part of a
519:(or sometimes in the South
1492:
523:). In Khmer, it is called
507:also. It is also known as
27:Species of flowering plant
1124:10.1016/j.jep.2004.01.022
452:
433:
199:
192:
175:
168:
61:Scientific classification
59:
50:
41:
34:
1476:Plants described in 1820
792:Streptococcus pneumoniae
698:, a type of Malay salad.
991:Oxford University Press
563:Geographic distribution
423:There is no "official"
1461:Flora of tropical Asia
1020:Pharmaceutical Biology
605:
550:
503:– is applied to
884:. Springer. pp.
774:Staphylococcus aureus
593:
549:
462:[t͡ɕʰáːpʰlūː]
443:[t͡ɕʰá.pʰlūː]
741:Traditional medicine
604:leaves in the middle
578:, and as far as the
493:, the local name of
412:thịt bò nướng lá lốt
232:Peperomia sarmentosa
850:On Food and Cooking
692:it is shredded for
636:Bangladeshi cuisine
292:Piper gymnostachyum
161:P. sarmentosum
948:(2). July 25, 2004
821:Asia Food Glossary
703:Vietnamese cuisine
625:Guangdong province
606:
551:
531:ជីរភ្លូ), in Thai
407:Vietnamese cuisine
222:Chavica sarmentosa
1438:
1437:
1371:Open Tree of Life
1209:Piper sarmentosum
1179:Piper sarmentosum
1171:Taxon identifiers
1147:Piper sarmentosum
1108:Piper sarmentosum
1004:978-0-19-211579-9
895:978-3-540-22279-8
859:978-0-684-80001-1
815:Piper sarmentosum
746:Piper sarmentosum
705:it is grilled in
672:Northern Thailand
664:Northern Thailand
609:Piper sarmentosum
602:Piper sarmentosum
568:Piper sarmentosum
401:which is used in
370:Piper sarmentosum
366:
365:
357:
347:
337:
327:
317:
307:
297:
287:
277:
267:
257:
247:
237:
227:
217:
179:Piper sarmentosum
53:Piper sarmentosum
36:Piper sarmentosum
16:(Redirected from
1483:
1471:Medicinal plants
1451:Asian vegetables
1431:
1430:
1418:
1417:
1405:
1404:
1392:
1391:
1379:
1378:
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1274:
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1261:
1249:
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1236:
1235:
1223:
1222:
1213:
1212:
1211:
1198:
1197:
1196:
1166:
1159:
1158:
1142:
1136:
1135:
1102:
1096:
1095:
1093:
1092:
1083:. Archived from
1058:
1052:
1051:
1026:(8): 1045–1052.
1015:
1009:
1008:
977:
968:
963:
957:
956:
954:
953:
939:
931:
925:
924:
906:
900:
899:
883:
873:
864:
863:
842:
836:
835:
833:
832:
809:
780:Escherichia coli
642:with plain rice.
477:(ຜັກອີ່ເລີດ) in
464:
459:
455:
454:
445:
440:
436:
435:
355:
352:Piper zamboangae
345:
342:Piper siassiense
335:
332:Piper saigonense
325:
315:
306:(C.DC.) K.Schum.
305:
295:
285:
275:
272:Piper brevicaule
265:
255:
245:
242:Piper albispicum
236:(Roxb.) A.Dietr.
235:
225:
215:
181:
69:
68:
46:
32:
21:
1491:
1490:
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1139:
1104:
1103:
1099:
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1088:
1060:
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1055:
1017:
1016:
1012:
1005:
979:
978:
971:
964:
960:
951:
949:
942:Current Science
937:
933:
932:
928:
921:
908:
907:
903:
896:
875:
874:
867:
860:
844:
843:
839:
830:
828:
811:
810:
806:
801:
786:Vibrio cholerae
743:
708:bò nướng lá lốt
679:Laotian cuisine
617:Chinese cuisine
588:
580:Andaman Islands
565:
556:
539:ຜັກອີ່ເລີດ (or
535:ชะพลู, in Lao
457:
438:
421:
379:Southeast Asian
362:
212:Chavica hainana
205:
204:
188:
183:
177:
164:
63:
28:
23:
22:
15:
12:
11:
5:
1489:
1487:
1479:
1478:
1473:
1468:
1463:
1458:
1453:
1443:
1442:
1436:
1435:
1433:
1432:
1428:wfo-0001094336
1419:
1406:
1393:
1380:
1367:
1354:
1341:
1328:
1315:
1302:
1289:
1276:
1263:
1250:
1237:
1224:
1214:
1199:
1183:
1181:
1175:
1174:
1169:
1161:
1160:
1137:
1118:(2–3): 173–6.
1097:
1053:
1010:
1003:
981:Davidson, Alan
969:
958:
926:
920:978-9745240896
919:
901:
894:
865:
858:
837:
803:
802:
800:
797:
761:P. sarmentosum
742:
739:
727:Southeast Asia
723:
722:
699:
686:
675:
643:
632:
587:
584:
564:
561:
555:
552:
541:phak nang lert
505:P. sarmentosum
420:
417:
364:
363:
361:
360:
359:
358:
348:
338:
328:
318:
308:
298:
288:
282:Piper diffusum
278:
268:
258:
248:
246:C.DC. Cambess.
238:
228:
218:
202:
201:
200:
197:
196:
190:
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173:
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107:
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94:
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57:
56:
48:
47:
39:
38:
26:
24:
14:
13:
10:
9:
6:
4:
3:
2:
1488:
1477:
1474:
1472:
1469:
1467:
1464:
1462:
1459:
1457:
1456:Piper (plant)
1454:
1452:
1449:
1448:
1446:
1429:
1424:
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1416:
1411:
1407:
1403:
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1255:
1251:
1247:
1242:
1238:
1234:
1229:
1225:
1221:
1215:
1210:
1204:
1200:
1195:
1189:
1185:
1184:
1182:
1180:
1176:
1172:
1167:
1157:(3): 105–111.
1156:
1152:
1148:
1141:
1138:
1133:
1129:
1125:
1121:
1117:
1113:
1109:
1101:
1098:
1087:on 2012-07-16
1086:
1082:
1078:
1074:
1070:
1069:
1064:
1057:
1054:
1049:
1045:
1041:
1037:
1033:
1029:
1025:
1021:
1014:
1011:
1006:
1000:
996:
992:
988:
987:
982:
976:
974:
970:
967:
962:
959:
947:
943:
936:
930:
927:
922:
916:
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905:
902:
897:
891:
887:
882:
881:
872:
870:
866:
861:
855:
851:
847:
846:McGee, Harold
841:
838:
827:on 2007-10-27
826:
822:
818:
816:
808:
805:
798:
796:
794:
793:
788:
787:
782:
781:
776:
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766:
762:
758:
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751:
747:
740:
738:
736:
732:
728:
721:
720:
714:
710:
709:
704:
700:
697:
696:
691:
690:Malay cuisine
687:
684:
680:
676:
673:
669:
665:
661:
658:
654:
653:
648:
644:
641:
637:
633:
630:
626:
622:
618:
614:
613:
612:
610:
603:
599:
598:
592:
585:
583:
581:
577:
573:
569:
562:
560:
553:
548:
544:
543:ຜັກນາງເລີດ).
542:
538:
534:
530:
526:
522:
518:
515:it is called
514:
510:
506:
502:
498:
497:
492:
488:
484:
480:
476:
472:
468:
463:
449:
444:
430:
426:
418:
416:
414:
413:
408:
404:
400:
396:
392:
391:
386:
384:
380:
377:used in many
376:
372:
371:
354:
353:
349:
344:
343:
339:
334:
333:
329:
324:
323:
322:Piper pierrei
319:
314:
313:
309:
304:
303:
302:Piper hainana
299:
294:
293:
289:
286:Blume ex Miq.
284:
283:
279:
274:
273:
269:
264:
263:
262:Piper baronii
259:
254:
253:
252:Piper allenii
249:
244:
243:
239:
234:
233:
229:
224:
223:
219:
214:
213:
209:
208:
207:
198:
195:
191:
187:
182:
180:
174:
171:
170:Binomial name
167:
163:
162:
157:
154:
153:
150:
149:
145:
142:
141:
138:
135:
132:
131:
128:
125:
122:
121:
118:
115:
112:
109:
108:
105:
102:
99:
96:
95:
92:
91:Tracheophytes
89:
86:
83:
82:
79:
76:
73:
72:
67:
62:
58:
54:
49:
45:
40:
37:
33:
30:
19:
1389:tro-25004425
1178:
1154:
1150:
1146:
1140:
1115:
1111:
1107:
1100:
1089:. Retrieved
1085:the original
1075:(1): 41–51.
1072:
1066:
1056:
1023:
1019:
1013:
985:
961:
950:. Retrieved
945:
941:
929:
910:
904:
879:
849:
840:
829:. Retrieved
825:the original
820:
814:
807:
790:
784:
778:
772:
765:tuberculosis
760:
745:
744:
724:
717:
706:
693:
667:
650:
647:Thai cuisine
608:
607:
601:
595:
567:
566:
557:
540:
537:phak ee lert
536:
532:
528:
524:
520:
516:
509:lolot pepper
508:
504:
500:
494:
482:
474:
470:
447:
428:
422:
415:in Vietnam.
410:
394:
389:
388:
387:
369:
368:
367:
350:
340:
336:C.DC. Radlk.
330:
320:
310:
300:
290:
280:
270:
260:
250:
240:
230:
226:(Roxb.) Miq.
220:
210:
178:
176:
160:
159:
147:
110:
97:
84:
52:
35:
29:
1319:iNaturalist
1203:Wikispecies
993:. pp.
750:antioxidant
735:Indochinese
731:grape vines
729:. However,
554:Description
527:ចាព្លូ (or
496:Piper lolot
483:pokok kadok
471:phak i leut
390:Piper lolot
312:Piper lolot
104:Angiosperms
18:Piper lolot
1445:Categories
1384:Plant List
1091:2008-09-08
952:2024-07-15
831:2008-09-08
799:References
769:plasmodial
753:naringenin
713:soya sauce
657:Kaeng khae
652:miang kham
597:miang kham
586:In cuisine
574:and South
513:Vietnamese
475:pak eelerd
458:pronounced
439:pronounced
375:Piperaceae
137:Piperaceae
117:Magnoliids
1285:200005594
1272:200005594
795:in 2010.
767:and anti-
621:Zhanjiang
155:Species:
127:Piperales
74:Kingdom:
1415:25004425
1410:Tropicos
1337:683278-1
1194:Q2035606
1188:Wikidata
1132:15234750
1081:22692531
1048:24679676
1040:22486533
983:(1999).
848:(2004).
533:chaphloo
499:–
448:cha phlu
194:Synonyms
133:Family:
1298:4191172
719:mắm nêm
600:, with
529:jeeploo
491:Vietnam
429:chaphlu
425:English
143:Genus:
123:Order:
78:Plantae
1376:183522
1363:405319
1350:119782
1324:344960
1311:423501
1233:595013
1220:114945
1217:APDB:
1130:
1079:
1046:
1038:
1001:
917:
892:
856:
757:Amides
525:japloo
521:lá lốp
517:lá lốt
501:lá lốt
481:; and
453:ช้าพลู
55:plant
1259:PIPSA
1246:4J5SV
1044:S2CID
938:(PDF)
759:from
683:salad
660:curry
640:salad
576:China
572:India
511:. In
489:. In
487:Malay
465:) in
446:) or
434:ชะพลู
419:Names
395:lolot
383:betel
356:C.DC.
346:C.DC.
326:C.DC.
316:C.DC.
296:C.DC.
276:C.DC.
266:C.DC.
256:C.DC.
216:C.DC.
186:Roxb.
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