1626:
1504:
1928:
1568:
2136:
818:. In the US, these immigrants found hard work, long hours, and cramped quarters; yet for the first time they were paid well enough to afford plenty of soft bread, flour, meat, cheese, eggs, and even olive oil, dry pasta, and cheese imported from Italy or the Italian diaspora in Argentina. Reacting to this newfound abundance, Italian-American cuisine shows two important characteristics: it heavily emphasizes the use of "rich ingredients" (meat, cheese, and eggs) compared to its Italian peasant counterpart, yet it retains a simple-to-prepare style characteristic of
1834:
1433:
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702:
1796:
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49:
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1214:
1550:
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2365:– generally anise flavored, often nut-studded hard cookie that may alternatively contain dried fruit or chocolate are common as well; often dipped in coffee rather than sweet dessert wines as in Italy. American biscotti are almost always loaf-type cookies that are sliced and rebaked to crispness, while the term refers to almost all forms of
1998:
1908:
1678:
3433:
or 0-295-97918-6 (alk. paper): foreign countries, emigration and immigration. See essays on "Patria e natio" (29), "legacy of civilta italiana" (33), table 3.3. "Destinations of migrants by region, 1876-1914 by percentage" (70), "Paese, regione and the global labor market" (68). This book will also
1640:
pasta, butter and
Parmigiano Reggiano. The primary difference between authentic fettuccine Alfredo and Alfredo sauce is that while the pasta dish is prepared by adding ingredients to the cooked pasta, Alfredo sauce is prepared in bulk and poured over pasta or other ingredients (vegetables such as
810:
In the late 19th and early 20th century, the
Italian poor suffered from severe food insecurity, from taxes, modernization (depriving them of feudal land access), and overpopulation. The non-landowning class survived on a mostly vegetarian diet consisting of hard bread and soups; meat, if any, was
870:
Instead of learning about
Italian food from the immigrant population, the general American population of this time explored Italian food using cookbooks written by Anglo-American chefs, containing those chefs' adaptations of Italian food. These books were also used by Italian Americans who were
2071:, with a thin but usually crisp crust and a soft crumb. American "Italian bread" does not particularly resemble many traditional Italian bread forms, but is very popular in both loaf form and roll form, where it is often closely associated with sandwich making. A regional variety of this is
3415:(hardcover) or 0-934675-51-X (softcover): an anthology of essays on Italian Americans, including subjects of history, literature, ethnic relations, movement west in America, early 19th Century migration from Italy, politics, urban/ suburban/ rural living, typical labor and work life, etc.
1509:
Italian roast pork sandwich, or
Italian pulled pork depending on the region of the U.S. Roast pork butt or shoulder; often a full suckling pig. Traditionally a holiday or celebration dish or found at festivals or fairs. However, it is commonly eaten in a sandwich form, usually with
883:
Over time, through an increased appreciation of
Italian cuisine in the United States, as well as increased imports into the United States from Italy, there has been a push towards producing more authentic dishes, which use techniques and ingredients that are more native to Italy.
2293:– a sweet multi-layered cake with light fluffy cream, often served with a coffee or other hot caffeinated beverage. Tiramisu is one of the more recent Italian imports, having been invented after World War II (probably in the Veneto region), but adopted readily by American diners.
3207:. New York, New York: Alfred A. Knopf, 2001. Focuses on the Italian American kitchen and also the basis of the PBS television cooking show series. Winner of the IACP cookbook Award. Bastianich incorporates Northern Italian and Istrian Slavic influences in her cooking.
1867:
is another word for 'anchovy'). The anchovies and garlic are sliced very thin and dissolve in the oil. When served, the dish appears to be just pasta covered in hot oil (many variants exist in Italy: some don't have anchovies, some add
871:
convinced that these books formed "an integral part of their cultural heritage" and had no alternatives. Only with the "new ethnicities" movement of the 1960s did significant efforts to document
Italian-American cooking and associated
1625:
1555:
fried breaded chicken or veal cutlets covered in sauce and cheese, served with pasta. A very popular dish in casual dining restaurants, as well as a sandwich filling. The name of this dish is often abbreviated to "parm".
1635:
cheese with nutmeg and black pepper seasonings, and is served over vegetables and some meats (particularly chicken and shellfish), as well as the signature pasta ribbons. The authentic
Alfredo dish only consists of
2104:, a larger square pizza in which the dough is risen an inch or more, and which is topped (contrary to native Sicilian tradition) in much the same way as the thin-crusted round Neapolitan form, including the use of
1313:
a dish based on
Neapolitan festival dishes involving much smaller meatballs as well as other ingredients, iconic in the United States. The dish as served in the United States is unknown in Italy. Meatballs
1085:
or grape juice to the general market. These few holdouts can be credited with salvaging
America's viticulture heritage, in an industry that values the longevity and tradition of the vine and its produce.
3266:: an English translation of a best-selling Italian kitchen reference providing a broad survey of the dishes popular around Italy; provided for comparison with the references about American Italian food.
2045:
while the half-moon shaped
Italian calzone is well known in the United States, the very similar tube-shaped stromboli as well as large, loaf-like calzones served in slices are also fairly common.
3379:: a tie-in to the popular HBO television series, featuring recipes typical of Neapolitan-derived New Jersey Italian American food (the fictional Soprano family claimed descent from the town of
3468:
Moore, Christine Palamidessi; Giunta, Edvige; Ciresi, Rita; Bathanti, Joseph; Vitale, Valerie; Saverino, Joan; Susnjara, Stephanie; Lanzillotto, Annie Kachele; Albright, Carol Bonomo (2008).
1070:
and Foppiano began in the late 19th century and remain in operation today. Others included Giuseppe Magliavacca's Napa winery, Secondo Guasti's Italian Vineyard Company and Andrea Sbarbaro's
2647:
746:, many brought with them a distinct regional Italian culinary tradition. Many of these foods and recipes developed into new favorites for the townspeople and later for Americans nationwide.
946:" Winter and Summer 1998 volumes, no. 1 & 2 states that "food and cooking are powerful expressions of our ties to the past and to our current identity". "Italian, Mexican and Chinese (
1503:
950:) cuisines have joined the mainstream. These three cuisines have become so ingrained in the American culture that they are no longer foreign to the American palate. According to the
4751:
3526:
859:
There were very few Italian-American cookbooks published until the 1960s. Italian-Americans, like Italians in Italy, chiefly passed down recipes as an oral tradition. Girls took
1384:, and cheese, layered repeatedly. It is never served on or with spaghetti in Italy and there are no meat "parmigianas" though zucchini- and artichoke-based versions do exist.
4106:
1631:
derived from the fettuccine Alfredo made popular by Roman restaurateur Alfredo di Lelio starting in 1914. American Alfredo sauce consists largely of cream, butter, and
824:('the cuisine of the poor'). The stereotypical Italian-American "red sauce" cuisine is, accordingly, a fusion of these characteristics with a southern Italian (chiefly
5030:
4251:
4155:
3582:
3954:
2561:
Paskin, Willa "A"; Juusty, Mariana "B"; Grandi, Alberto "C"; Stefanini, Giacomo "D"; Chinoto, Simone "E"; Matteski, Mike "F"; Foster, Aaron "G" (12 July 2023).
1219:
ziti pasta, originally from Sicily, tube-shaped pasta similar to penne but much longer, mixed with a tomato sauce and covered in cheese, then baked in the oven
1047:, which steadily brought more Italians to America from the 1870s through the 1920s. Most of these Italians entered the East Coast of the United States through
4246:
3577:
2729:
1645:
and meats such as shrimp or grilled chicken are common additions). Although very popular in the United States, this sauce is virtually unheard of in Italy.
811:
reserved for celebration. Partial knowledge of fine food trickled down from the rich from restaurants, despite the poor having little means to access them.
4256:
3969:
1118:
163:
3199:
There are many styles of cookbooks available in English, both on the subjects of traditional and authentic "Italian cuisine" and "Italian-American" food.
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originated in several different Italian American communities in the Northeastern United States from the late 19th to mid-20th centuries. Also called
5098:
5940:
4849:
4145:
3715:
92:
1744:
a vinaigrette dressing consisting of water, vinegar or lemon juice, vegetable oil, chopped bell peppers, sugar or corn syrup, herbs and spices.
6064:
5974:
5063:
4941:
4799:
5711:
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4854:
4844:
4099:
3645:
3512:
3278:
3234:
159:
4899:
3780:
743:
225:
2417:– these cream puffs are often served on Saint Joseph's Day in many Italian-American communities in the United States. They are made with
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3171:
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1927:
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study, more than nine out of 10 consumers are familiar with and have tried these foods, and about half report eating them frequently".
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3361:. Not an Italian cookbook, but talks extensively about the influence of Italian American cuisine on steakhouse culture and menus.
1081:
in 1933, many Italian-Americans struggled to keep their vineyards going. Many remained through providing sacramental wine to the
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has been highly influential in the American diet. It is one of the top three cuisines in the United States, according to the
681:
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were first introduced to the United States in the late 18th century. Italian vintners were first brought to the state of
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2423:
and then filled with a custard based pastry cream and topped with maraschino cherries and powdered sugar before serving.
731:. Italian-American food has been shaped throughout history by various waves of immigrants and their descendants, called
5969:
5628:
5058:
4889:
4869:
4814:
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2665:
1518:'s Italian-American communities and in recent times throughout the city. Brought to America mostly by immigrants from
390:
3290:. New York: the Italian Book Co., 1919: a post-World War I effort to popularize Italian cooking in the United States.
6136:
5959:
5434:
5083:
4417:
4407:
4320:
3858:
3728:
1992:
1013:
832:) base. Immigrants from different regions of Italy also exchanged their regional recipes as they become neighbors.
525:
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1051:, whereas many of those quickly passed through to the American West Coast, where California still had its famous "
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are also common dishes in the United States; however, they are presented in very different forms than in Italy.
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in Italy. The ricotta distinguishes it from the better-known (outside the U.S.) north Italian style that uses
1089:
Today, Italian-American wineries prove a powerful asset on the world market. Some of these companies include:
1446:), onions, and other vegetables, alone or in combination. These can be eaten by themselves or on sandwiches.
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in composition and appearance, American "Italian bread" is a lean white bread, often braided and covered in
1401:
meal. It consists of simply eggs and peas, fried in a pan with olive oil and some garlic, onion and pepper.
1301:
1106:
1058:
In California, Italian-Americans were inspired by the expanse of rolling hills and fertile fields. Prior to
1044:
705:
583:
111:
85:
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a pasta dish made with lobster, sometimes other seafood, that contains crushed red pepper to make it spicy
1432:
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Italian-Americans often identify foods with their regional heritage. Southern Italian staples include dry
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152:
75:
3393:
Wine Heritage: The Story of Italian American Vintners. Dick Rosano (Author), Robert Mondavi (Foreword).
3285:
1102:
1032:, also helped to cultivate vineyards, olives, and other Mediterranean fruit with the help of Italians.
2716:
2403:). Originally from Abruzzo, brought over to the United States by Abruzzese immigrants. Popular during
2229:
1190:
840:
835:
Northern Italians also left important marks on Italian-American cuisine. Two cheesemakers from Parma,
6141:
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immigrants also came to the United States and also influenced this style of cuisine to some extent.
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help better understand the concepts of community among working Italian Americans with the ideas of
2121:
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468:
337:
270:
188:
106:
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183:
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101:
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1710:
3071:"Gli spaghetti con le polpette e gli altri falsi miti della cucina italiana all'estero - Wired"
1594:, when French food became popular after GIs returning from France had developed a taste for it
1457:
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829:
739:
716:
568:
299:
121:
40:
3269:
Gabaccia, Donna, "Food, Recipes, Cookbooks, and Italian American Life" pp. 121–155 in
3045:
1307:
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911:
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116:
48:
3245:, De Laurentiis' cooking style bridges the gap between Italian and Italian American food.
2234:
814:
Under this background, waves of Italians immigrated to the United States, mainly through
3331:: a broad history and survey of Italian American food as eaten around the United States.
1549:
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in 1944. Many Italians then were happy to use powdered eggs and bacon supplied by the
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2347:
2005:
1914:
1809:
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the sauce of this pasta dish consists of tomato, onion, prosciutto, cream and vodka.
915:
820:
728:
357:
213:
178:
1438:
an open-faced omelette containing meat, cheese, potatoes, peas, asparagus, peppers,
1213:
6074:
5833:
5766:
5589:
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5294:
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3366:
3222:: an oft-updated collection of Italian American recipes from Boston, Massachusetts.
3002:
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2408:
2341:
2266:
2165:
1921:
1873:
1724:
1706:
1591:
1515:
1474:
1230:
1048:
1005:
907:
815:
783:
352:
2533:
Hungering for America: Italian, Irish, and Jewish foodways in the age of migration
997:
There is a strong association between Italian-American cuisine and the history of
3123:"How to Make Pizza Gain Aka Pizzagaina, Pizza Rustica, or Italian Easter Ham Pie"
6180:
5879:
5813:
5666:
5606:
2455:
2312:
2160:
2156:
2109:
2072:
1977:
1913:
a fish stew characteristic of West Coast Italian American cookery, particularly
1584:
1527:
1397:
originally a meal eaten by poor Italian immigrants, has since become a favorite
1063:
1036:
768:
661:
440:
3504:
3122:
2633:
1738:
891:(which evolved into specialty coffee drinks, now ubiquitous in American life),
754:
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5686:
5412:
3313:
3293:
2431:
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2152:
2148:
2105:
2029:
1720:
1637:
1364:
1333:
1237:
998:
342:
332:
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2611:
1488:), peppers and onions cooked together, sometimes with a very light red sauce
17:
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in the Northeastern United States among Italian-Americans and especially in
2404:
2307:
2096:, the earliest and essentially standard version of which is commonly called
1662:
a quick-cooking, sometimes spicy tomato sauce without meat served on pasta.
1493:
1290:
1146:
1052:
970:
966:
Rated high on the list of popular, or trending, items in the survey include
903:
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787:
593:
510:
395:
1997:
958:
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2831:"Our Wines | Sonoma County Winery | Ferrari Carano Vineyards & Winery"
1656:
3992:
3380:
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1901:
1709:
commonly made on Sundays and special occasions; derived from the Italian
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978:
974:
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3229:. New York, New York: Crown Publishing Group/ Random House, Inc., 2006,
2619:
2595:
2272:
867:, influencing the range of ingredients and techniques they use at home.
3913:
3703:
2780:
2414:
2396:
2356:
2352:
2320:
2300:
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2227:
Easter pie, made with various cheeses, eggs, and salted meats. Compare
2169:
2025:
1684:
1535:
1519:
1262:
1249:
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896:
799:
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Italian-American food is based primarily on the culinary traditions of
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425:
218:
6175:
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American cuisine has readily received innovations from Italy, such as
656:
6121:
3442:, and the shared, formative culture among them, often referred to as
3407:
Cambridge, MA: Italian American Historical Association (AIHA), 2003,
2411:
and other cities where large numbers of Abruzzese immigrants settled.
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made from flour, eggs, sugar, butter or oil, and flavoring (usually
2092:
the most common form of American pizza is based on (and called) the
1952:(or "pasta fazool" in Italian-American slang, from southern Italian
1907:
962:
Italian-American pizza with pepperoni, mushrooms, olives and peppers
910:, may be due to an American influence in relationship to the allied
6044:
6012:
5202:
4053:
3498:– a collection of recipes and stories. Web page archived at
2905:
2594:
Gabaccia, Donna R.; Garbaccia, Donna R.; Helstosky, Carol (1998).
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1996:
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3346:(hardcover). A San Franciscan chef's perspective on Italian food.
1380:
is a common Italian dish. It typically includes sliced eggplant,
2715:
Stensson, Anita, National Restaurant Association news release, "
1805:
1398:
1240:, butter, Parmesan cheese and other ingredients (usually called
1207:
1062:
starting in 1919, many wineries had made their start: Seghesio,
410:
385:
4088:
3508:
1677:
3405:
Italian Immigrants Go West: the Impact of Locale on Ethnicity.
2855:
1933:
a soup with meatballs or sausage and pasta in a chicken broth
3237:, or 0-307-23827-X: by the star of television Food Network's
2698:
Hensley, Sue, National Restaurant Association news release, "
2351:) pastry; a similar pastry, larger and filled with a type of
27:
Style of Italian cuisine adapted throughout the United States
2805:
2199:
a bread roll, stuffed with pepperoni and cheese, then baked
3174:. Philadelphia City Paper. 17 December 2010. Archived from
3150:"Immigrant's success was struck when pizzelle iron was hot"
2535:. Cambridge: Harvard University Center for Jewish Studies.
1028:, an Italian physician, and close friend of U.S. President
2976:
790:, whereas northern Italian staples include foods such as
3398:
On Related topics of migration, immigration and diaspora
3308:: a presentation of the role of food in the life of the
2880:
1590:
developed by Italian American restaurateurs after the
2596:"Food, Recipes, Cookbooks, and Italian-American Life"
2495:"Lidia Bastianich on the quintessential Italian meal"
863:
classes that boasted the superiority of a homogenous
1839:
another integral dish served during Christmas Eve's
5995:
5903:
5856:
5725:
5647:
5495:
5448:
5270:
5161:
5118:
5111:
5051:
5016:
4965:
4828:
4785:
4705:
4667:
4658:
4623:
4597:
4571:
4451:
4313:
4267:
4214:
4131:
4122:
4011:
3985:
3927:
3846:
3826:
3779:
3714:
3644:
3591:
3570:
3563:
3542:
3425:Seattle, WA: University of Washington Press, 2000,
2700:
International Cuisine Reaches America's Main Street
2168:sandwich – a type of roast beef sandwich native to
3214:, 5th ed. Guilford, CT: Globe Pequot Press, 2004,
2563:"Is the Best Italian Parmesan Made in… Wisconsin?"
2258:, although it is more of a quiche than pie unlike
2240:, from Liguria, or the Italian–Argentine version,
3460:Italian American recipes by La Gazzetta Italiana
3338:. New York: William Morrow & Company, 1987,
3583:List of regional beverages of the United States
3127:Scordo.com - Italian Food Recipes and Lifestyle
2556:
2554:
2552:
2345:– a sort of custard turnover made with leaved (
936:
2755:"How Prohibition Shaped American Wine Country"
2100:. Also popular in America is a version of the
4100:
3520:
3287:The Italian Cook Book: The Art of Eating Well
1573:chicken cutlets, mushrooms, and Marsala wine
682:
8:
3578:List of regional dishes of the United States
2589:
2587:
2585:
2583:
2581:
2579:
1957:
1848:
1322:) are not served on top of pasta in Italy.
5115:
4664:
4128:
4107:
4093:
4085:
3567:
3527:
3513:
3505:
2906:"Rochioli Vineyards and Winery - Homepage"
2315:for dessert. Christmas cake is typical of
1987:Breads, sandwiches, and savory baked goods
689:
675:
31:
1858:spaghetti with garlic, oil, and anchovies
1101:, Dalla Valle, Delicato, Ferrari-Carano,
918:and their armed forces for pasta dishes.
2956:"Napa Valley Winery | Signorello Estate"
2010:
1886:
1754:
1604:
1411:
1349:
1339:Pasta with a cream sauce and vegetables
1169:
2526:
2524:
2522:
2520:
2485:
2108:. Even more Americanized forms such as
843:, took advantage of the milk supply in
39:
3353:. New York: Workman Publishing, 1997,
3323:. Boston: Harvard Common Press, 2000,
2159:, made on a round loaf; originated in
3955:American regional and fusion cuisines
3364:Rucker, Alan, and Michele Scicolone,
1980:, that has the consistency of a stew
7:
3904:New Mexican (Neomexicano and Pueblo)
2648:"La Stampa - Consultazione Archivio"
2278:Baguette topped with garlic and oil
1845:spaghetti con aglio, olio e acciughe
1683:a meat-based sauce originating from
1463:pork sausage with annise and spices
906:, a dish unrecorded in Italy before
3970:Foods of the Southern United States
3019:Tyler Florence (17 December 2014).
1202:made primarily with hamburger meat
1125:, Pedroncelli Winery, Robert Pepi,
1039:was more influenced by the Italian
771:, although a significant number of
3403:Worrall, Janet E, et al. editors,
3300:. New York: Penguin-Putnam, 2002,
3172:"Pizzelle Partyin' like it's 1392"
3148:Pro, Johnna A. (4 December 2003).
1727:, it is sometimes called "gravy".
25:
2331:dish" and is eaten before Easter.
738:As immigrants from the different
708:, a popular Italian-American dish
6186:
6185:
6174:
4070:
4069:
3550:Cuisine of the Thirteen Colonies
3371:. New York: Warner Books, 2002,
3258:). London: Phaidon Press, 2005,
3205:Lidia's Italian American Kitchen
2717:Small is Big on Restaurant Menus
2448:
2434:
2271:
2192:
2134:
2085:
2056:
2038:
1945:
1926:
1906:
1832:
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1332:
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1289:
1254:
1229:
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1189:
655:
641:
47:
2931:"A Rafanelli Winery - Homepage"
2303:filling in a fried pastry shell
952:National Restaurant Association
932:National Restaurant Association
742:settled throughout the various
5064:Foods with religious symbolism
3388:On Italian American Winemaking
3212:The North End Italian Cookbook
3203:Bastianich, Lidia Matticchio,
2730:"A History of Wine in America"
2493:Montany, Gail (19 June 2011).
1972:) instead of standard Italian
1804:, traditionally served during
1:
3321:The Italian American Cookbook
3271:American Woman, Italian Style
2674:. Oxford: Oxford UP. p.
1135:Francis Ford Coppola Presents
981:and specialty coffee drinks.
464:Barbecue in the United States
3536:Cuisine of the United States
3312:by the subject of the movie
744:regions of the United States
4231:
3248:Editoriale Domus (editor),
2785:www.dallavallevineyards.com
1843:. This dish's full name is
1715:. In some areas, including
1666:is the usual Italian name.
6239:
4076:Category: American cuisine
3729:Kansas City-style barbecue
3336:The Food of Southern Italy
3319:Mariani, John and Galina,
3210:Buonopane, Marguerite D.,
2499:The Aspen Business Journal
1993:Pizza in the United States
1990:
1976:) pasta with beans, often
1544:Chicken (or veal) parmesan
926:Italian-American food and
526:Pizza in the United States
6169:
4800:French fry accompaniments
4067:
3152:. Pittsburgh Post-Gazette
2355:, is sometimes called a "
1841:Feast of the Seven Fishes
1369:melanzane alla parmigiana
1127:Picchetti Brothers Winery
1035:In later years, American
549:Filipino-American cuisine
6213:Italian-American cuisine
6192:Category: Lists of foods
4489:Typical Hungarian dishes
4146:Central African Republic
3965:American breakfast foods
2935:www.arafanelliwinery.com
2759:Wine Enthusiast Magazine
2702:", August 10, 2000. Via
2671:Oxford Companion to Food
2531:Diner, Hasia R. (2003).
2151:– a large sandwich with
2063:perhaps a bit closer to
1522:, as well as those from
1045:transatlantic migrations
902:On the other hand, e.g.
713:Italian-American cuisine
648:United States portal
5099:Vietnamese specialities
4116:Lists of prepared foods
3423:Italy's Many Diasporas.
3273:, Fordham Press, 2011.
3000:Corby Kummer, "Pasta",
2806:"Delicato Family Wines"
2719:..." November 29, 2007.
1302:Spaghetti and meatballs
1267:lasagne alla napoletana
1129:, Rochioli, Rafanelli,
727:adapted throughout the
706:Spaghetti and meatballs
5026:Snack foods by country
4257:Southern United States
4156:Ethiopian and Eritrean
3950:American desserts
3351:Steak Lover's Cookbook
3255:Il cucchiaio d'argento
3227:Giada's Family Dinners
3225:De Laurentiis, Giada,
2910:www.rochioliwinery.com
2469:North American cuisine
2323:, this dish is called
2212:
2008:
1485:
1319:
1275:lasagne alla bolognese
1196:a distant relative of
1149:(most often under the
1103:E & J Gallo Winery
1016:, a British Consul at
1001:in the United States.
963:
956:
761:
720:
709:
611:Holidays and festivals
376:List of American foods
6112:Pies, tarts and flans
5982:Pies, tarts and flans
4201:SĂŁo TomĂ© and PrĂncipe
3975:Soul foods and dishes
2118:New Haven–style pizza
2000:
1131:Rubicon Estate Winery
1079:repeal of Prohibition
961:
928:Mediterranean cuisine
757:
721:cucina italoamericana
704:
370:Ingredients and foods
4059:American tea culture
3813:Pacific Northwestern
3470:"Foods of Affection"
3298:The Wiseguy Cookbook
2781:"Home | Dalla Valle"
2734:publishing.cdlib.org
2474:New American cuisine
2442:United States portal
2124:have become common.
2002:New York–style pizza
1391:piselli cacio e uova
1157:, Viansa, and more.
1139:Sebastiani Vineyards
1077:From 1919 until the
1072:Italian Swiss Colony
1068:Sebastiani Vineyards
5379:Fried noodle dishes
5084:Pakistani vegetable
5059:American sandwiches
3960:American sandwiches
3555:Thanksgiving dinner
3500:the Wayback Machine
2652:archiviolastampa.it
2335:Biscotti d'annodare
2248:may also be called
2174:French dip sandwich
1633:Parmigiano Reggiano
1469:Sausage and peppers
1261:particularly using
1242:fettuccine al burro
1199:ragĂą alla bolognese
1014:Dr. Andrew Turnbull
538:Ethnic and cultural
338:Culinary Revolution
35:Part of a series on
5619:Squash and pumpkin
5094:Vietnamese noodles
5089:Puddings (savoury)
5069:Indonesian noodles
4252:Regional beverages
3909:Pennsylvania Dutch
3859:American Cambodian
3794:California cuisine
3419:Gabaccia, Donna R.
3178:on 31 October 2015
3097:"Torta Pasqualina"
3050:Franky in New York
3046:"ALFREDO DI LELIO"
3021:"Chicken Francese"
2860:Pedroncelli Winery
2505:on 30 January 2012
2130:Submarine sandwich
2009:
1389:Peas and eggs, or
1225:Fettuccine Alfredo
1185:American chop suey
1155:Valley of the Moon
964:
912:liberation of Rome
762:
710:
589:Pennsylvania Dutch
328:Antebellum America
6200:
6199:
6165:
6164:
6080:Hangover remedies
6018:Brand name snacks
6008:Bacon substitutes
5926:Chocolate-covered
5712:Sushi and sashimi
5107:
5106:
4654:
4653:
4362:
4082:
4081:
3879:Filipino-American
3842:
3841:
3699:Barbecue in Texas
3474:Italian Americana
3334:Middione, Carlo,
3279:978-0-8232-3176-8
3252:(original title:
3235:978-0-307-23827-6
2761:. 5 December 2018
2634:"Italian Recipes"
2600:Italian Americana
2282:
2281:
2179:Meatball sandwich
1984:
1983:
1880:
1879:
1748:
1747:
1664:Salsa al pomodoro
1598:
1597:
1405:
1404:
1365:Eggplant parmesan
1343:
1342:
1277:or just lasagne.
1166:Pastas and grains
1119:Monte Bello Ridge
944:Italian Americana
733:Italian Americans
699:
698:
323:Thirteen Colonies
250:Pacific Northwest
240:California fusion
58:Regional cuisines
16:(Redirected from
6230:
6223:American cuisine
6189:
6188:
6179:
6178:
5890:Fish and seafood
5315:Sourdough breads
5119:By cooking style
5116:
4665:
4360:
4232:Italian-American
4129:
4109:
4102:
4095:
4086:
4073:
4072:
3945:American cheeses
3894:Mexican-American
3889:Italian-American
3864:American Chinese
3854:African American
3754:Cincinnati chili
3568:
3529:
3522:
3515:
3506:
3497:
3466:
3458:
3444:civiltĂ italiana
3284:Gentile, Maria,
3250:The Silver Spoon
3239:Everyday Italian
3188:
3187:
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2574:
2570:
2558:
2547:
2546:
2528:
2515:
2514:
2512:
2510:
2501:. Archived from
2490:
2464:American cuisine
2458:
2453:
2452:
2444:
2439:
2438:
2437:
2395:, less commonly
2275:
2242:torta pascualina
2238:
2230:torta pasqualina
2196:
2143:Italian sandwich
2138:
2094:Neapolitan style
2089:
2060:
2042:
2011:
1978:cannellini beans
1971:
1968:
1965:
1962:
1959:
1949:
1930:
1910:
1887:
1862:
1859:
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1853:
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1836:
1812:. Can be fried,
1798:
1779:
1755:
1741:
1733:Italian dressing
1702:
1680:
1659:
1628:
1605:
1592:Second World War
1587:
1579:Chicken Francese
1570:
1552:
1526:(especially the
1506:
1496:, also known as
1477:
1460:
1435:
1412:
1377:
1350:
1346:Vegetable dishes
1336:
1310:
1293:
1284:Penne alla vodka
1258:
1233:
1216:
1193:
1170:
1123:Corrado Parducci
1107:Louis M. Martini
1030:Thomas Jefferson
865:American cuisine
841:Julio Bolognaisi
830:Sicilian cuisine
773:northern Italian
766:southern Italian
740:regions of Italy
723:) is a style of
691:
684:
677:
664:
660:
659:
650:
646:
645:
644:
579:Mexican-American
564:Italian-American
544:American Chinese
290:Military rations
194:Louisiana Creole
51:
41:American cuisine
32:
21:
6238:
6237:
6233:
6232:
6231:
6229:
6228:
6227:
6218:Italian cuisine
6203:
6202:
6201:
6196:
6181:Food portal
6173:
6161:
6097:Made from maple
5991:
5936:Sandwich cookie
5899:
5852:
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5652:
5643:
5500:
5491:
5444:
5272:
5266:
5163:
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5047:
5012:
4966:Soups and stews
4961:
4831:
4824:
4781:
4701:
4660:
4650:
4646:National dishes
4619:
4593:
4567:
4513:Liechtensteiner
4447:
4309:
4263:
4247:Regional dishes
4237:Jewish-American
4210:
4196:Western Saharan
4124:
4118:
4113:
4083:
4078:
4063:
4007:
3981:
3940:American breads
3923:
3899:Native American
3869:American Jewish
3838:
3822:
3775:
3710:
3640:
3587:
3559:
3538:
3533:
3467:
3464:
3456:
3453:
3369:Family Cookbook
3349:Rice, William,
3243:Behind the Bash
3197:
3195:Further reading
3192:
3191:
3181:
3179:
3170:
3169:
3165:
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3103:. 14 March 2021
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3025:Foodnetwork.com
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2287:
2232:
2172:, similar to a
1995:
1989:
1969:
1966:
1963:
1960:
1940:Pasta e fagioli
1885:
1883:Soups and stews
1860:
1857:
1854:
1851:
1753:
1712:ragĂą napoletano
1705:a meat-infused
1672:Bolognese sauce
1603:
1562:Chicken marsala
1452:Italian sausage
1410:
1348:
1328:Pasta primavera
1236:dish made with
1168:
1163:
1133:(also known as
1105:, Geyser Peak,
1093:(also known as
1083:Catholic Church
995:
924:
881:
879:Further contact
857:
855:Americanization
849:Parmesan cheese
808:
752:
725:Italian cuisine
695:
662:Food portal
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6152:Tortilla-based
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5846:Sausage dishes
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5361:
5360:
5359:
5354:
5344:
5339:
5334:
5329:
5324:
5323:
5322:
5317:
5312:
5307:
5302:
5297:
5292:
5282:
5276:
5274:
5271:Breads, grains
5268:
5267:
5265:
5264:
5262:Stuffed dishes
5259:
5254:
5253:
5252:
5250:Instant sauces
5247:
5242:
5237:
5235:Dessert sauces
5227:
5222:
5221:
5220:
5218:Pickled fruits
5210:
5205:
5200:
5195:
5190:
5189:
5188:
5178:
5173:
5167:
5165:
5162:By preparation
5159:
5158:
5156:
5155:
5150:
5145:
5140:
5135:
5134:
5133:
5122:
5120:
5113:
5109:
5108:
5105:
5104:
5102:
5101:
5096:
5091:
5086:
5081:
5079:Pakistani rice
5076:
5074:Pakistani meat
5071:
5066:
5061:
5055:
5053:
5049:
5048:
5046:
5045:
5044:
5043:
5038:
5033:
5022:
5020:
5014:
5013:
5011:
5010:
5005:
5000:
4995:
4990:
4985:
4980:
4975:
4969:
4967:
4963:
4962:
4960:
4959:
4954:
4949:
4944:
4939:
4934:
4929:
4924:
4919:
4914:
4913:
4912:
4902:
4897:
4892:
4887:
4882:
4877:
4872:
4867:
4862:
4857:
4852:
4847:
4842:
4836:
4834:
4826:
4825:
4823:
4822:
4817:
4812:
4807:
4802:
4797:
4791:
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4783:
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4779:
4774:
4769:
4764:
4759:
4754:
4749:
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4739:
4734:
4729:
4728:
4727:
4717:
4711:
4709:
4703:
4702:
4700:
4699:
4694:
4689:
4684:
4679:
4673:
4671:
4662:
4656:
4655:
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4648:
4643:
4638:
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4612:
4607:
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4575:
4573:
4569:
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4555:
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4545:
4540:
4535:
4530:
4525:
4520:
4515:
4510:
4509:
4508:
4498:
4493:
4492:
4491:
4481:
4476:
4471:
4466:
4461:
4455:
4453:
4449:
4448:
4446:
4445:
4440:
4435:
4430:
4425:
4420:
4415:
4410:
4405:
4400:
4395:
4394:
4393:
4383:
4378:
4373:
4368:
4363:
4355:
4350:
4345:
4344:
4343:
4338:
4328:
4323:
4317:
4315:
4311:
4310:
4308:
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4302:
4297:
4292:
4287:
4282:
4277:
4271:
4269:
4265:
4264:
4262:
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4260:
4259:
4254:
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4234:
4224:
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4212:
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4209:
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4203:
4198:
4193:
4188:
4183:
4178:
4173:
4168:
4163:
4158:
4153:
4148:
4143:
4137:
4135:
4126:
4120:
4119:
4114:
4112:
4111:
4104:
4097:
4089:
4080:
4079:
4068:
4065:
4064:
4062:
4061:
4056:
4051:
4046:
4044:Shirley Temple
4041:
4036:
4031:
4026:
4021:
4015:
4013:
4009:
4008:
4006:
4005:
4000:
3998:Christmas food
3995:
3989:
3987:
3983:
3982:
3980:
3979:
3978:
3977:
3972:
3967:
3962:
3957:
3952:
3947:
3942:
3935:American foods
3931:
3929:
3925:
3924:
3922:
3921:
3916:
3911:
3906:
3901:
3896:
3891:
3886:
3884:Greek-American
3881:
3876:
3871:
3866:
3861:
3856:
3850:
3848:
3844:
3843:
3840:
3839:
3837:
3836:
3830:
3828:
3824:
3823:
3821:
3820:
3815:
3810:
3809:
3808:
3798:
3797:
3796:
3785:
3783:
3777:
3776:
3774:
3773:
3768:
3763:
3758:
3757:
3756:
3746:
3741:
3736:
3731:
3726:
3720:
3718:
3712:
3711:
3709:
3708:
3707:
3706:
3701:
3691:
3686:
3685:
3684:
3679:
3674:
3666:
3661:
3656:
3650:
3648:
3642:
3641:
3639:
3638:
3633:
3632:
3631:
3630:
3629:
3624:
3616:
3615:
3614:
3606:
3595:
3593:
3589:
3588:
3586:
3585:
3580:
3574:
3572:
3565:
3561:
3560:
3558:
3557:
3552:
3546:
3544:
3540:
3539:
3534:
3532:
3531:
3524:
3517:
3509:
3503:
3502:
3480:(2): 147–166.
3462:
3452:
3451:External links
3449:
3448:
3447:
3416:
3395:
3394:
3385:
3384:
3362:
3347:
3332:
3317:
3310:American Mafia
3291:
3282:
3267:
3246:
3223:
3208:
3196:
3193:
3190:
3189:
3163:
3140:
3129:. 4 April 2012
3114:
3088:
3077:. 29 July 2014
3062:
3037:
3011:
2993:
2968:
2947:
2922:
2897:
2872:
2847:
2835:Ferrari-Carano
2822:
2797:
2772:
2746:
2721:
2708:
2704:Thefreelibrary
2691:
2684:
2666:Davidson, Alan
2657:
2639:
2636:. 5 June 2023.
2625:
2575:
2567:Slate Magazine
2548:
2541:
2516:
2484:
2483:
2481:
2478:
2477:
2476:
2471:
2466:
2460:
2459:
2445:
2429:
2426:
2425:
2424:
2412:
2377:– traditional
2370:
2360:
2338:
2337:– knot cookies
2332:
2329:blue sweet-pea
2304:
2294:
2286:
2283:
2280:
2279:
2276:
2269:
2263:
2262:
2225:
2223:
2201:
2200:
2197:
2190:
2188:Pepperoni roll
2184:
2183:
2182:
2181:
2176:
2163:
2139:
2132:
2126:
2125:
2102:Sicilian pizza
2098:New York–style
2090:
2083:
2077:
2076:
2061:
2054:
2047:
2046:
2043:
2036:
2022:
2021:
2018:
2015:
1988:
1985:
1982:
1981:
1950:
1943:
1935:
1934:
1931:
1924:
1918:
1917:
1911:
1904:
1898:
1897:
1894:
1891:
1884:
1881:
1878:
1877:
1837:
1830:
1818:
1817:
1816:salad, so on.
1799:
1792:
1784:
1783:
1780:
1773:
1766:
1765:
1762:
1759:
1752:
1751:Seafood dishes
1749:
1746:
1745:
1742:
1735:
1729:
1728:
1703:
1696:
1689:
1688:
1681:
1674:
1668:
1667:
1660:
1653:
1651:Marinara sauce
1647:
1646:
1629:
1622:
1616:
1615:
1612:
1609:
1602:
1599:
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1461:
1454:
1448:
1447:
1436:
1429:
1423:
1422:
1419:
1416:
1409:
1408:Meats and eggs
1406:
1403:
1402:
1395:
1393:
1386:
1385:
1382:marinara sauce
1378:
1371:
1361:
1360:
1357:
1354:
1347:
1344:
1341:
1340:
1337:
1330:
1324:
1323:
1311:
1304:
1298:
1297:
1294:
1287:
1279:
1278:
1271:béchamel sauce
1259:
1252:
1246:
1245:
1234:
1227:
1221:
1220:
1217:
1210:
1204:
1203:
1194:
1187:
1181:
1180:
1177:
1174:
1167:
1164:
1162:
1159:
1141:, Signorello,
1115:Robert Mondavi
1026:Filippo Mazzei
994:
991:
940:Donna Gabaccia
923:
920:
880:
877:
861:home economics
856:
853:
807:
804:
751:
748:
697:
696:
694:
693:
686:
679:
671:
668:
667:
666:
665:
651:
634:
633:
630:
629:
624:
619:
617:Fourth of July
613:
610:
609:
606:
605:
602:
601:
596:
591:
586:
581:
576:
571:
566:
561:
556:
554:Greek-American
551:
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540:
537:
536:
533:
532:
529:
528:
523:
518:
513:
508:
507:
506:
501:
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489:South Carolina
486:
484:North Carolina
481:
476:
471:
460:
457:
456:
453:
452:
449:
448:
443:
438:
433:
431:Sunflower seed
428:
423:
418:
413:
408:
403:
401:Collard greens
398:
393:
388:
383:
378:
372:
369:
368:
365:
364:
361:
360:
355:
350:
345:
340:
335:
330:
325:
319:
316:
315:
312:
311:
308:
307:
305:Tailgate party
302:
297:
292:
287:
281:
280:
278:
274:
273:
267:
266:
264:
258:
257:
255:Rocky Mountain
252:
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206:
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57:
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53:
52:
44:
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37:
36:
26:
24:
14:
13:
10:
9:
6:
4:
3:
2:
6235:
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6110:
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6103:
6100:
6098:
6095:
6091:
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6087:
6086:
6085:Hors d'oeuvre
6083:
6081:
6078:
6076:
6073:
6071:
6068:
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6063:
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5807:
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5800:
5797:
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5792:
5790:
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5782:
5778:
5775:
5774:
5773:
5770:
5768:
5765:
5763:
5760:
5756:
5753:
5751:
5748:
5746:
5745:Shredded beef
5743:
5742:
5741:
5738:
5736:
5733:
5732:
5730:
5728:
5724:
5718:
5715:
5713:
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5703:
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5698:
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5688:
5685:
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5678:
5675:
5673:
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5508:
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5498:
5494:
5488:
5485:
5481:
5478:
5477:
5476:
5473:
5469:
5466:
5465:
5464:
5463:Cheese dishes
5461:
5459:
5458:Butter dishes
5456:
5455:
5453:
5451:
5447:
5441:
5438:
5436:
5433:
5431:
5428:
5424:
5421:
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5414:
5411:
5410:
5409:
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5402:
5399:
5398:
5397:
5394:
5392:
5389:
5385:
5382:
5380:
5377:
5375:
5374:Noodle dishes
5372:
5371:
5370:
5367:
5365:
5362:
5358:
5355:
5353:
5350:
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4678:
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4674:
4672:
4670:
4666:
4663:
4657:
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4644:
4642:
4639:
4637:
4636:Crimean Tatar
4634:
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4457:
4456:
4454:
4450:
4444:
4441:
4439:
4436:
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4389:
4388:
4387:
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4382:
4379:
4377:
4374:
4372:
4369:
4367:
4364:
4361:(and Persian)
4359:
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4332:
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4270:
4268:South America
4266:
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4250:
4248:
4245:
4243:
4240:
4238:
4235:
4233:
4230:
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4227:United States
4225:
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4215:North America
4213:
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4017:
4016:
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4010:
4004:
4001:
3999:
3996:
3994:
3991:
3990:
3988:
3986:Miscellaneous
3984:
3976:
3973:
3971:
3968:
3966:
3963:
3961:
3958:
3956:
3953:
3951:
3948:
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3938:
3937:
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3933:
3932:
3930:
3928:List articles
3926:
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3649:
3647:
3643:
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3628:
3625:
3623:
3620:
3619:
3618:Pennsylvania
3617:
3613:
3612:New York City
3610:
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3479:
3475:
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3450:
3445:
3441:
3437:
3432:
3431:0-295-97917-8
3428:
3424:
3420:
3417:
3414:
3413:0-934675-51-1
3410:
3406:
3402:
3401:
3400:
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3392:
3391:
3390:
3389:
3382:
3378:
3377:0-446-53057-3
3374:
3370:
3368:
3363:
3360:
3359:0-7611-0080-6
3356:
3352:
3348:
3345:
3344:0-688-05042-5
3341:
3337:
3333:
3330:
3329:1-55832-166-7
3326:
3322:
3318:
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3311:
3307:
3306:0-451-20706-8
3303:
3299:
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3289:
3288:
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3276:
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3268:
3265:
3264:0-7148-4531-0
3261:
3257:
3256:
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3247:
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3240:
3236:
3232:
3228:
3224:
3221:
3220:0-7627-3043-9
3217:
3213:
3209:
3206:
3202:
3201:
3200:
3194:
3177:
3173:
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2936:
2932:
2926:
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2911:
2907:
2901:
2898:
2886:
2882:
2881:"Pepi Winery"
2876:
2873:
2861:
2857:
2851:
2848:
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2826:
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2811:
2807:
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2685:0-19-211579-0
2681:
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2542:9780674011113
2538:
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2261:
2257:
2256:
2251:
2247:
2243:
2239:
2236:
2231:
2226:
2224:
2222:
2221:pizza rustica
2218:
2214:
2210:
2206:
2203:
2202:
2198:
2195:
2191:
2189:
2186:
2185:
2180:
2177:
2175:
2171:
2167:
2164:
2162:
2158:
2154:
2150:
2147:
2146:
2144:
2140:
2137:
2133:
2131:
2128:
2127:
2123:
2122:Chicago-style
2119:
2115:
2111:
2107:
2103:
2099:
2095:
2091:
2088:
2084:
2082:
2079:
2078:
2074:
2070:
2066:
2062:
2059:
2055:
2053:
2049:
2048:
2044:
2041:
2037:
2035:
2031:
2027:
2024:
2023:
2019:
2016:
2013:
2012:
2007:
2006:Di Fara Pizza
2003:
1999:
1994:
1986:
1979:
1975:
1955:
1951:
1948:
1944:
1942:
1941:
1937:
1936:
1932:
1929:
1925:
1923:
1920:
1919:
1916:
1915:San Francisco
1912:
1909:
1905:
1903:
1900:
1899:
1895:
1892:
1889:
1888:
1882:
1875:
1871:
1866:
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1842:
1838:
1835:
1831:
1829:
1825:
1824:
1820:
1819:
1815:
1811:
1810:Christmas Eve
1807:
1803:
1802:salt cod fish
1800:
1797:
1793:
1791:
1790:
1786:
1785:
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1778:
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1654:
1652:
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1634:
1630:
1627:
1623:
1621:
1620:Alfredo sauce
1618:
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1613:
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1607:
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1600:
1593:
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1586:
1582:
1580:
1577:
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1547:
1545:
1542:
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1537:
1533:
1529:
1525:
1521:
1517:
1513:
1512:broccoli rabe
1508:
1505:
1501:
1499:
1495:
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1205:
1201:
1200:
1195:
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1188:
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1178:
1175:
1172:
1171:
1165:
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1132:
1128:
1124:
1120:
1116:
1112:
1108:
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1084:
1080:
1075:
1073:
1069:
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1056:
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1050:
1046:
1042:
1038:
1033:
1031:
1027:
1023:
1019:
1015:
1011:
1007:
1006:Italian wines
1002:
1000:
992:
990:
988:
984:
980:
976:
972:
969:
968:Mediterranean
960:
955:
953:
949:
945:
941:
935:
933:
929:
921:
919:
917:
916:United States
913:
909:
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900:
898:
894:
890:
885:
878:
876:
874:
868:
866:
862:
854:
852:
850:
847:and produced
846:
842:
838:
837:Paolo Sartori
833:
831:
827:
823:
822:
821:cucina povera
817:
812:
805:
803:
801:
797:
793:
789:
785:
781:
776:
774:
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767:
760:
756:
749:
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741:
736:
734:
730:
729:United States
726:
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718:
714:
707:
703:
692:
687:
685:
680:
678:
673:
672:
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652:
649:
638:
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628:
625:
623:
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615:
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587:
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582:
580:
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565:
562:
560:
557:
555:
552:
550:
547:
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541:
535:
534:
527:
524:
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519:
517:
514:
512:
509:
505:
502:
500:
497:
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477:
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472:
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467:
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455:
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419:
417:
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402:
399:
397:
394:
392:
389:
387:
384:
382:
379:
377:
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373:
367:
366:
359:
358:Ice cream van
356:
354:
351:
349:
346:
344:
341:
339:
336:
334:
331:
329:
326:
324:
321:
320:
314:
313:
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232:
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210:
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165:
161:
158:
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137:
136:
133:
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128:
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118:
115:
113:
110:
108:
105:
103:
100:
99:
96:
94:
91:
90:
87:
84:
82:
81:New York City
79:
77:
74:
72:
69:
68:
65:
62:
61:
55:
54:
50:
46:
45:
42:
38:
34:
33:
30:
19:
18:Pizza rustica
6137:Spit-roasted
6065:Coconut milk
5970:Choux pastry
5629:Sweet potato
5487:Yogurt-based
5423:Rice pudding
5401:Pasta dishes
5320:Sweet breads
5305:Quick breads
5290:bread dishes
5186:Soy products
4391:North Korean
4049:Italian soda
3888:
3801:Southwestern
3734:North Dakota
3627:Philadelphia
3599:Mid-Atlantic
3477:
3473:
3465:(in English)
3457:(in English)
3443:
3439:
3435:
3422:
3404:
3397:
3396:
3387:
3386:
3367:The Sopranos
3365:
3350:
3335:
3320:
3297:
3286:
3270:
3253:
3249:
3242:
3238:
3226:
3211:
3204:
3198:
3180:. Retrieved
3176:the original
3166:
3154:. Retrieved
3143:
3131:. Retrieved
3126:
3117:
3105:. Retrieved
3100:
3091:
3079:. Retrieved
3074:
3065:
3053:. Retrieved
3049:
3040:
3028:. Retrieved
3024:
3014:
3006:, July 1986
3003:The Atlantic
3001:
2996:
2984:. Retrieved
2980:
2971:
2959:. Retrieved
2950:
2938:. Retrieved
2934:
2925:
2913:. Retrieved
2909:
2900:
2888:. Retrieved
2885:www.pepi.com
2884:
2875:
2863:. Retrieved
2859:
2850:
2838:. Retrieved
2834:
2825:
2813:. Retrieved
2809:
2800:
2788:. Retrieved
2784:
2775:
2763:. Retrieved
2758:
2749:
2737:. Retrieved
2733:
2724:
2711:
2694:
2669:
2660:
2651:
2642:
2628:
2603:
2599:
2566:
2532:
2507:. Retrieved
2503:the original
2498:
2488:
2420:pâte à choux
2418:
2409:Philadelphia
2372:
2353:pastry cream
2346:
2342:Sfogliatelle
2340:
2334:
2324:
2306:
2267:Garlic Bread
2259:
2253:
2249:
2245:
2241:
2228:
2220:
2216:
2213:pizza chiena
2204:
2166:Italian beef
2069:sesame seeds
2065:French bread
2020:Description
1973:
1953:
1938:
1922:Wedding soup
1896:Description
1874:chili pepper
1864:
1844:
1827:
1821:
1813:
1787:
1764:Description
1725:Philadelphia
1711:
1707:tomato sauce
1663:
1614:Description
1516:Philadelphia
1497:
1439:
1421:Description
1390:
1368:
1359:Description
1282:
1274:
1266:
1241:
1197:
1179:Description
1088:
1076:
1057:
1049:Ellis Island
1034:
1003:
996:
965:
937:
925:
908:World War II
901:
886:
882:
869:
858:
834:
819:
816:Ellis Island
813:
809:
784:tomato sauce
777:
763:
737:
712:
711:
627:Thanksgiving
563:
521:New American
353:Hot dog cart
295:Puerto Rican
262:Southwestern
139:Mid-Atlantic
112:North Dakota
86:Philadelphia
63:Northeastern
29:
6157:Traditional
5814:Mixed grill
5450:Dairy-based
5435:Sesame seed
5342:Fried dough
5240:Fish sauces
5193:Food pastes
5131:Twice-baked
5126:Baked goods
5018:Snack foods
4850:Bangladeshi
4624:Misc./other
4589:New Zealand
4418:Singaporean
4408:Palestinian
4321:Bangladeshi
4242:New Orleans
3834:Puerto Rico
3827:Territories
3806:New Mexican
3682:New Orleans
3636:New England
3294:Hill, Henry
2606:(1): 5–23.
2456:Food portal
2348:millefoglie
2327:, meaning "
2325:cicerchiata
2313:fried dough
2260:pizzagaina.
2233: [
2161:New Orleans
2157:olive salad
2110:Greek pizza
1771:Fra Diavolo
1528:Alban Hills
1151:Sutter Home
1060:Prohibition
1037:viticulture
1012:in 1766 by
796:white sauce
494:Santa Maria
474:Kansas City
271:New Mexican
245:Los Angeles
209:New Orleans
71:New England
6207:Categories
6127:Sandwiches
5975:Poppy seed
5941:Shortbread
5829:Ham dishes
5789:Hamburgers
5727:Meat-based
5687:Fried fish
5682:Fish stews
5624:Strawberry
5590:French fry
5502:vegetables
5418:Rice cakes
5413:Fried rice
5300:Flatbreads
5245:Hot sauces
5143:Deep fried
5138:Casseroles
5036:Indonesian
4988:Indonesian
4942:Sri Lankan
4890:Indonesian
4832:and sweets
4810:Indonesian
4787:Condiments
4661:and origin
4631:Azerbaijan
4605:Anguillian
4579:Australian
4533:Portuguese
4443:Vietnamese
4366:Indonesian
4305:Venezuelan
4295:Paraguayan
4290:Ecuadorian
4206:Seychelles
3789:California
3689:Lowcountry
3668:Louisiana
3659:Floribbean
3654:Appalachia
3604:New Jersey
3543:Historical
3314:Goodfellas
3081:14 October
2572:transcript
2480:References
2401:lemon zest
2299:– a sweet
2246:Pizzagaina
2217:pizza ghen
2205:Pizzagaina
2149:Muffuletta
2106:mozzarella
2030:Pizza puff
1991:See also:
1721:New Jersey
1638:fettuccine
1244:in Italy)
1238:fettuccine
1208:Baked ziti
1091:Atlas Peak
999:winemaking
922:Popularity
839:and Count
826:Neapolitan
769:immigrants
750:Influences
343:Food truck
333:Chuckwagon
235:California
199:Lowcountry
184:Floribbean
153:Pittsburgh
93:Midwestern
76:New Jersey
6117:Porridges
6050:Christmas
6023:Breakfast
5960:Doughnuts
5895:Vegetable
5677:Fish head
5614:Soy-based
5337:Dumplings
5327:Buckwheat
5273:and seeds
5198:Garnishes
5181:Fermented
5003:Pakistani
4947:Taiwanese
4917:Pakistani
4855:Brazilian
4845:Argentine
4830:Desserts
4820:Pakistani
4692:Pakistani
4598:Caribbean
4563:Ukrainian
4523:Norwegian
4484:Hungarian
4413:Peranakan
4398:Malaysian
4285:Colombian
4280:Brazilian
4275:Argentine
4125:by origin
4039:Milkshake
4034:Egg cream
4029:Coca-Cola
4024:Root beer
4019:Sweet tea
4003:Fast food
3771:Wisconsin
3766:St. Louis
3744:Minnesota
3622:Allentown
3608:New York
3592:Northeast
3486:0096-8846
3182:6 January
3156:6 January
3030:1 January
3008:full text
2612:0096-8846
2509:1 January
2405:Christmas
2369:in Italy.
2308:Struffoli
2153:cold cuts
2034:stromboli
1494:Porchetta
1486:salsiccia
1273:, called
1265:, called
1147:Trinchero
1099:Cosentino
1053:Gold rush
971:flatbread
948:Cantonese
904:carbonara
845:Wisconsin
806:Migration
788:olive oil
622:Christmas
594:Soul food
511:Fast food
499:St. Louis
396:Chocolate
391:Blueberry
148:Baltimore
132:Wisconsin
127:St. Louis
6122:Relishes
6107:Pastries
6102:Mushroom
6055:Chutneys
5987:Puddings
5965:Pastries
5948:Desserts
5841:Sausages
5809:Meatball
5794:Hot dogs
5735:Barbecue
5697:Raw fish
5550:Eggplant
5525:Broccoli
5391:Pancakes
5352:Chickpea
5332:Crackers
5041:Japanese
4998:Japanese
4927:Romanian
4900:Japanese
4870:Filipino
4840:American
4815:Japanese
4795:Filipino
4715:American
4677:American
4615:Jamaican
4584:Hawaiian
4553:Scottish
4538:Romanian
4506:Sicilian
4459:Caucasus
4403:Nepalese
4376:Japanese
4348:Filipino
4300:Peruvian
4191:Tunisian
4186:Togolese
4181:Nigerien
4176:Nigerian
4171:Moroccan
4161:Gabonese
3993:Barbecue
3739:Michigan
3664:Kentucky
3564:Regional
3494:41353793
3381:Avellino
3133:22 March
3107:22 March
3075:Wired.it
3055:22 March
2986:22 March
2961:22 March
2940:22 March
2915:22 March
2890:22 March
2865:22 March
2840:22 March
2815:22 March
2810:Delicato
2790:22 March
2765:21 March
2739:21 March
2668:(1999).
2620:29776455
2428:See also
2393:anisette
2374:Pizzelle
2363:Biscotti
2291:Tiramisu
2255:pastiere
2050:Italian
1902:Cioppino
1828:acciughe
1769:Lobster
1687:, Italy
1643:broccoli
1498:porketta
1427:Frittata
1320:polpette
1153:brand),
1111:Mazzocco
1095:Antinori
1041:diaspora
979:espresso
975:ciabatta
893:tiramisu
889:espresso
875:appear.
873:foodways
569:Japanese
300:Roadkill
285:Hawaiian
189:Kentucky
160:Southern
107:Michigan
6075:Comfort
6060:Coconut
6028:Cereals
6003:Ancient
5953:Custard
5931:Cookies
5916:Candies
5762:Chicken
5692:Herring
5654:seafood
5540:Cassava
5530:Cabbage
5515:Avocado
5475:Cheeses
5468:Fondues
5369:Noodles
5257:Spreads
5213:Pickled
5208:Instant
5203:Gravies
5153:Steamed
5112:By type
5008:Spanish
4993:Italian
4973:Chinese
4957:Turkish
4937:Spanish
4932:Russian
4895:Italian
4865:Chinese
4860:British
4772:Spanish
4762:Italian
4737:English
4725:Cornish
4720:British
4707:Cheeses
4682:British
4659:By type
4572:Oceania
4558:Spanish
4543:Russian
4518:Maltese
4501:Italian
4464:English
4433:Turkish
4428:Tibetan
4371:Israeli
4358:Iranian
4341:Sichuan
4336:Beijing
4331:Chinese
4326:Burmese
4222:Mexican
4151:Chadian
4141:Angolan
3919:Tlingit
3724:Chicago
3716:Midwest
3704:Tex-Mex
3571:General
3440:paesani
2415:Zeppole
2397:vanilla
2385:cookies
2379:Italian
2357:lobster
2321:Abruzzo
2301:ricotta
2297:Cannoli
2250:pasteed
2209:Italian
2170:Chicago
2026:Calzone
1974:fagioli
1961:
1852:
1814:baccalĂ
1808:or for
1789:BaccalĂ
1692:Sunday
1685:Bologna
1536:Tuscany
1520:Abruzzo
1482:Italian
1442:(i.e.,
1440:cucuzza
1316:Italian
1263:ricotta
1250:Lasagna
1043:of the
1010:Florida
977:bread,
897:Nutella
800:polenta
792:risotto
759:Risotto
717:Italian
599:Tlingit
479:Memphis
469:Alabama
446:Vanilla
426:Pumpkin
317:History
226:Western
219:Tex-Mex
204:Houston
174:Atlanta
102:Chicago
6190:
6147:Syrups
6142:Street
6070:Coffee
6040:Brunch
6033:Drinks
5904:Sweets
5880:Cheese
5799:Kebabs
5707:Shrimp
5702:Salmon
5639:Tomato
5597:Salads
5585:Potato
5555:Garlic
5545:Cherry
5535:Carrot
5520:Banana
5497:Fruits
5480:Brined
5357:Peanut
5347:Legume
5285:Breads
5280:Almond
5230:Sauces
5225:Rolled
5148:Smoked
5031:Indian
4983:German
4978:French
4922:Polish
4905:Korean
4885:Indian
4880:German
4875:French
4805:Indian
4767:Polish
4747:German
4742:French
4687:Indian
4669:Breads
4641:Jewish
4528:Polish
4474:German
4469:French
4452:Europe
4386:Korean
4381:Jordan
4353:Indian
4166:Libyan
4133:Africa
4123:Dishes
4074:
4012:Drinks
3914:Tejano
3847:Ethnic
3818:Hawaii
3677:Creole
3492:
3484:
3429:
3411:
3375:
3357:
3342:
3327:
3304:
3277:
3262:
3233:
3218:
3101:Eataly
2981:Viansa
2977:"Home"
2856:"Home"
2682:
2618:
2610:
2539:
2382:waffle
2367:cookie
2359:tail".
2317:Naples
2285:Sweets
2120:) and
2116:(i.e.
2114:apizza
2032:, and
1954:fasule
1870:capers
1723:, and
1717:Boston
1601:Sauces
1534:, and
1532:Marche
1444:squash
1399:lenten
1161:Dishes
1143:Sattui
1018:Smyrna
938:Prof.
895:, and
798:, and
786:, and
574:Jewish
559:Indian
516:Fusion
458:Styles
441:Turkey
436:Tomato
421:Potato
6090:Tapas
6045:Chifa
6013:Baozi
5996:Misc.
5911:Cakes
5885:Cream
5875:Blood
5862:stews
5858:Soups
5824:Bacon
5750:Steak
5575:Onion
5570:Melon
5565:Lemon
5560:Grape
5510:Apple
5440:Toast
5396:Pasta
5384:Ramen
5364:Maize
5310:Rolls
5176:Dried
5164:style
5052:Misc.
4910:Tteok
4777:Swiss
4757:Irish
4752:Greek
4732:Dutch
4697:Swiss
4610:Cuban
4496:Irish
4479:Greek
4438:Uzbek
4054:Pepsi
3874:Cajun
3761:Omaha
3694:Texas
3672:Cajun
3646:South
3490:JSTOR
3436:paese
2616:JSTOR
2389:anise
2319:. In
2237:]
2081:Pizza
2073:Scali
2052:bread
2017:Image
2004:, at
1967:beans
1893:Image
1865:alici
1823:Alici
1761:Image
1694:sauce
1611:Image
1524:Lazio
1514:, in
1418:Image
1356:Image
1176:Image
1022:Ä°zmir
1020:(now
1004:Many
987:pasta
983:Pizza
780:pasta
504:Texas
416:Pecan
381:Apple
348:Diner
277:Other
214:Texas
179:Cajun
122:Omaha
6132:Soul
5870:Bean
5860:and
5834:Hams
5819:Pork
5804:Lamb
5784:Goat
5767:Duck
5755:Veal
5740:Beef
5717:Tuna
5672:Crab
5662:Clam
5651:and
5649:Fish
5634:Tofu
5607:Thai
5602:Arab
5580:Plum
5499:and
5408:Rice
5295:Buns
5171:Dips
4952:Thai
4548:Sámi
4423:Thai
4314:Asia
3781:West
3749:Ohio
3482:ISSN
3427:ISBN
3409:ISBN
3373:ISBN
3355:ISBN
3340:ISBN
3325:ISBN
3302:ISBN
3275:ISBN
3260:ISBN
3241:and
3231:ISBN
3216:ISBN
3184:2016
3158:2016
3135:2021
3109:2021
3083:2017
3057:2021
3032:2015
2988:2021
2963:2021
2942:2021
2917:2021
2892:2021
2867:2021
2842:2021
2817:2021
2792:2021
2767:2019
2741:2019
2680:ISBN
2608:ISSN
2537:ISBN
2511:2012
2215:),
2155:and
2014:Name
1958:lit.
1890:Name
1849:lit.
1806:Lent
1758:Name
1608:Name
1415:Name
1353:Name
1173:Name
1064:Simi
993:Wine
985:and
942:in "
828:and
411:Okra
406:Corn
386:Beef
164:list
117:Ohio
5772:Egg
5667:Cod
3438:or
2676:740
2399:or
2391:or
2252:or
2219:or
1876:).
1872:or
1826:or
1530:),
1367:or
1137:),
1097:),
1055:".
1024:).
6209::
3488:.
3478:26
3476:.
3472:.
3421:,
3383:).
3296:,
3125:.
3099:.
3073:.
3048:.
3023:.
2979:.
2933:.
2908:.
2883:.
2858:.
2833:.
2808:.
2783:.
2757:.
2732:.
2678:.
2650:.
2614:.
2604:16
2602:.
2598:.
2578:^
2565:.
2551:^
2519:^
2497:.
2311:–
2244:.
2235:it
2211::
2145:.
2112:,
2075:.
2028:,
1863:;
1719:,
1538:.
1484::
1318::
1145:,
1121:,
1117:,
1113:,
1109:,
1074:.
1066:,
973:,
934::
899:.
851:.
802:.
794:,
782:,
735:.
719::
4108:e
4101:t
4094:v
3528:e
3521:t
3514:v
3496:.
3446:.
3316:.
3281:.
3186:.
3160:.
3137:.
3111:.
3085:.
3059:.
3034:.
2990:.
2965:.
2944:.
2919:.
2894:.
2869:.
2844:.
2819:.
2794:.
2769:.
2743:.
2706:.
2688:.
2654:.
2622:.
2569:.
2545:.
2513:.
2207:(
1970:'
1964:'
1956:(
1861:'
1855:'
1847:(
1480:(
1314:(
715:(
690:e
683:t
676:v
166:)
162:(
20:)
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