Knowledge (XXG)

Plain loaf

Source 📝

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There is no crust on the sides due to the unbaked loaves being stuck together in batches, baked together then torn into individual loaves afterwards. The term
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is sometimes used. This was once the more widely available style of loaf in comparison to the now more common
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Shropshire Blue (orig. Inverness-shire Blue, Blue Stuart)
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You can help Knowledge (XXG) by 14: 1313:Scottish Food and Drink Fortnight 1388: 1365: 1364: 1353: 1341: 643:Lorne sausage, or square sausage 430: 416: 404: 403: 391: 27: 1304:List of restaurants in Scotland 1157:Scottish pancake, or drop scone 61:, slices of which are known in 44: 1: 75:), is a traditional style of 1086:Fruit slice, or fly cemetery 139:The Concise Scots Dictionary 535:Hairst bree, or hodge-podge 1477: 1383: 1371:Category: Scottish cuisine 1337: 1309:Scotland Food & Drink 1271: 437:United Kingdom portal 386: 208: 199: 26: 16:Traditional style of loaf 137:Robinson, Mairi (1985). 1187:Tunnock's caramel wafer 606:Full Scottish breakfast 575:Stornoway black pudding 409:Category:British breads 1400:-related article is a 841:Rowan, and rowan jelly 202:List of British breads 113:List of British breads 373:Staffordshire oatcake 892:Isle of Mull Cheddar 581:Chicken tikka masala 397:Recipes on WikiBooks 1348:Scotland portal 1319:Scottish pork taboo 1055:Keiller's marmalade 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Index


Bread
Scotland
Scots
[plenbrid]
loaf
Scotland
Ireland
pan loaf
List of breads
List of British breads



ISBN
0-08-028492-2
v
t
e
List of British breads
Bannock
Bara brith
Barley bread
Barm cake
Bath bun
Bread roll
Buttery
Chelsea bun
Chorleywood bread
Cockle bread

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