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Plasmon biscuit

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25: 268:’s wheat mill into biscuit production, an idea which was not met with much enthusiasm by the city, which wanted to develop its more traditional textiles industry instead. After acquiring the rights and technology from Italian producers after lengthy negotiations, Bambi was set up in Požarevac, and Tutovac, in actuality a master-baker from a small biscuit factory in Croatia, was brought on board, only to rise up to become the technical director. 188:) was an investor in the company and also promoted the powder's health benefits. He ate it daily himself, induced various members of his family to take it in its more palatable forms and kept the reading table by his bed well stocked with a variety of the products, inviting callers to try a sample. J.Y.M. MacAlister, another investor in the company, and Clemens are credited by Clemens' biographer, 108: 263:
in 1967 and 1968 respectively, sold as Lane biscuits outside of former Yugoslavia to avoid further litigation from Heinz. This origin story however has been disputed by Bambi's founder, Momčilo Filipović, who explained in an interview how Plazma's creation stemmed from his ambition to expand
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In Serbia, it is often said that following the acquisition of the Plasmon Society by Heinz, mass layoffs occurred at the factories which operated at the time, with one of the workers laid-off, Petar Tutavac (1934-2022), deciding to return to his native hometown of
247:. They would later be acquired by the H. J. Heinz Company in 1963, renamed to Plasmon Dietetic Food in 1976, and directly incorporated into the company by 1995, still producing its products such as its Plasmon biscuits to this day. 184:"generally dined off a plasmon biscuit and a bean!". George Strachey Fawle (1856–1936), a director of the International Plasmon Company (Ltd.), said he attributed his recovery from serious illness to plasmon. Samuel L. Clemens ( 130:. Plasmon was manufactured by the International Plasmon Company and was added to a number of different products to make Plasmon Oats, Plasmon Cocoa and Plasmon Biscuits. Plasmon biscuits are still manufactured in Italy by the 216:
stated that "Plasmon is the essential food I have so long wish for and I would never be without it". Adverts for Plasmon often contained pseudoscientific health claims that promoted concepts of masculinity.
54: 431: 146:, which could be mixed into various other foods to make it palatable. Plasmon biscuits were popular around the turn of the 20th century and were considered a 196:. Paine himself was urged to try the various products and reports that one of its more palatable forms was the "preparation of chocolate". 518: 94: 192:, with convincing the Medical Director-General of the British Army to adopt plasmon as a food for convalescent soldiers during the 231:
In Italy, the Plasmon Society, founded initially as the Italian Plasmon Syndicate in 1902 until its renaming in 1916, based in
223:, a physical culturist and vegetarian promoted plasmon as a muscle building food suitable for children, adults and athletes. 70: 243:, going from importing and marketing pure plasmon, to producing and selling plasmon biscuits, plasmon pasta, and plasmon 373:
Mark Twain, A Biography, page 1099, Vol. 3, Part 1, 1900–1907 The Personal And Literary Life Of Samuel Langhorne Clemens
46: 158:, chocolate and plasmon biscuit, two spoonfuls of jam each. Grand!". A variety of plasmon biscuit, said to be like 126:. The manufacturers claimed that three pounds (1.4 kg) of plasmon equalled 100 imperial pints (57 L) of 50: 328: 304: 355:
Mark Twain, A Biography, Vol. 2, Part 2, 1886–1900 The Personal And Literary Life Of Samuel Langhorne Clemens
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communities during the early 20th-century. It was marketed as a food to gain muscle and strength. In 1901,
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in his Antarctic Expedition of 1902. On Christmas Day he wrote "Had a hot lunch. I was cook: –
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http://www.spri.cam.ac.uk/library/archives/shackleton/articles/1537,3,12.html
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http://www.spri.cam.ac.uk/library/archives/shackleton/articles/1537,3,12.html
244: 265: 119: 155: 107: 232: 106: 519:"Treats and Tricks: A Brief History of Serbia's Favourite Sweets" 432:"Physical Culture Supplements in Early Twentieth Century Britain" 255:
and setting in motion the foundation of the Serbian food company
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and tools are available to assist in formatting, such as
466:"La storia - Il marchio Plasmon preserva la sua Oasi" 293:
http://www.heinz.com/our-food/products/plasmon.aspx
384: 382: 8: 38:, which are uninformative and vulnerable to 53:and maintains a consistent citation style. 406: 204:Plasmon consumption was advocated by the 95:Learn how and when to remove this message 276: 176:ate them daily. The journal of actress 235:, would grow to prominence during the 7: 517:GarÄŤević, Srdjan (31 October 2020). 451:10.18848/2160-1933/CGP/v12i01/53-68 283:Advert in Times 4 July 1904 page 20 45:Please consider converting them to 492:"Istorija Bambijevog Plazma keksa" 375:. New York: Harper & Brothers. 357:. New York: Harper & Brothers. 172:'s fictional vegetarian detective 122:containing plasmon, a proprietary 14: 464:Garioni, Irma (20 August 2009). 259:and the creation of its popular 23: 315:Times 27 October 1915, page 13 49:to ensure the article remains 1: 408:10.1080/15528014.2021.1932118 389:O’Hagan, Lauren Alex (2021). 142:Plasmon itself was a powder, 111:Metal box of Plasmon biscuits 395:Food, Culture & Society 16:Italian children's biscuits 580: 498:(in Serbian). 3 March 2015 340:Times 28 July 1926 page 19 430:Heffernan, C. (2022). 327:The Story of my life ( 112: 369:Paine, Albert Bigelow 351:Paine, Albert Bigelow 110: 150:. They were used by 303:Virtual Shackleton 182:George Bernard Shaw 162:, was also made by 132:H. J. Heinz Company 523:The Nutshell Times 170:Victor Whitechurch 113: 152:Ernest Shackleton 105: 104: 97: 55:Several templates 571: 534: 533: 531: 529: 514: 508: 507: 505: 503: 488: 482: 481: 479: 477: 461: 455: 454: 436: 427: 421: 420: 410: 386: 377: 376: 365: 359: 358: 347: 341: 338: 332: 322: 316: 313: 307: 301: 295: 290: 284: 281: 206:physical culture 200:Physical culture 116:Plasmon biscuits 100: 93: 89: 86: 80: 78: 67: 27: 26: 19: 579: 578: 574: 573: 572: 570: 569: 568: 539: 538: 537: 527: 525: 516: 515: 511: 501: 499: 490: 489: 485: 475: 473: 463: 462: 458: 434: 429: 428: 424: 388: 387: 380: 367: 366: 362: 349: 348: 344: 339: 335: 323: 319: 314: 310: 302: 298: 291: 287: 282: 278: 274: 261:Plazma biscuits 237:interwar period 229: 227:Plasmon Society 202: 194:Second Boer War 140: 101: 90: 84: 81: 69: 58: 44: 28: 24: 17: 12: 11: 5: 577: 575: 567: 566: 561: 559:Italian brands 556: 551: 549:Biscuit brands 541: 540: 536: 535: 509: 483: 456: 422: 378: 360: 342: 333: 317: 308: 296: 285: 275: 273: 270: 228: 225: 201: 198: 139: 136: 103: 102: 85:September 2022 47:full citations 31: 29: 22: 15: 13: 10: 9: 6: 4: 3: 2: 576: 565: 562: 560: 557: 555: 552: 550: 547: 546: 544: 524: 520: 513: 510: 497: 493: 487: 484: 471: 467: 460: 457: 452: 448: 444: 440: 433: 426: 423: 418: 414: 409: 404: 400: 396: 392: 385: 383: 379: 374: 370: 364: 361: 356: 352: 346: 343: 337: 334: 330: 326: 321: 318: 312: 309: 306: 300: 297: 294: 289: 286: 280: 277: 271: 269: 267: 262: 258: 254: 248: 246: 242: 238: 234: 226: 224: 222: 221:Eustace Miles 218: 215: 211: 207: 199: 197: 195: 191: 187: 183: 180:records that 179: 175: 174:Thorpe Hazell 171: 167: 165: 161: 157: 153: 149: 145: 137: 135: 133: 129: 125: 121: 117: 109: 99: 96: 88: 76: 75:documentation 72: 65: 64:documentation 61: 56: 52: 48: 43: 41: 37: 32:This article 30: 21: 20: 564:Heinz brands 526:. Retrieved 522: 512: 500:. Retrieved 496:edukacija.rs 495: 486: 474:. Retrieved 472:(in Italian) 469: 459: 445:(1): 53–68. 442: 439:Food Studies 438: 425: 398: 394: 372: 363: 354: 345: 336: 320: 311: 299: 288: 279: 249: 241:World War II 230: 219: 214:Eugen Sandow 203: 190:Albert Paine 168: 144:milk albumen 141: 115: 114: 91: 82: 71:Citation bot 33: 528:12 February 401:(5): 1–24. 325:Ellen Terry 178:Ellen Terry 148:health food 543:Categories 476:17 January 272:References 257:Bambi a.d. 239:and after 210:vegetarian 186:Mark Twain 160:digestives 124:dried milk 51:verifiable 502:7 October 417:237921695 253:PoĹľarevac 245:chocolate 166:in 1915. 36:bare URLs 554:Biscuits 371:(1912). 353:(1912). 266:Leskovac 40:link rot 470:Mark Up 164:Jacob's 138:History 120:biscuit 415:  156:Bovril 118:are a 60:reFill 435:(PDF) 413:S2CID 233:Milan 34:uses 530:2022 504:2018 478:2018 208:and 128:milk 68:and 447:doi 403:doi 545:: 521:. 494:. 468:. 443:12 441:. 437:. 411:. 399:25 397:. 393:. 381:^ 134:. 532:. 506:. 480:. 453:. 449:: 419:. 405:: 331:) 98:) 92:( 87:) 83:( 79:. 77:) 73:( 66:) 62:( 42:.

Index

bare URLs
link rot
full citations
verifiable
Several templates
reFill
documentation
Citation bot
documentation
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biscuit
dried milk
milk
H. J. Heinz Company
milk albumen
health food
Ernest Shackleton
Bovril
digestives
Jacob's
Victor Whitechurch
Thorpe Hazell
Ellen Terry
George Bernard Shaw
Mark Twain
Albert Paine
Second Boer War
physical culture
vegetarian

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