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because it is found in an area of less than 100 square kilometers (39 sq mi), and the population has become fractured. In addition, there are not as many mature fungi, and it is losing its natural habitat. An additional reason for the decline is that collectors are now picking unripe
417:). The characteristics of the mushroom are its creamy white to yellow colour, its diameter of between 5 and 20 centimeters (2 and 8 in), its extremely angled gills, and the breaking apart of the cap surface at maturity.
497:. Even in protected areas there has not been a ban on picking of unripe specimens. However, a draft of rules has been created, and could be approved. This draft proposes protecting all ages of the
999:
878:
692:
517:
for conservation are produced in tunnels that are covered by black nets. These cultivated fungi have the same flavor and aroma as the wild specimens.
958:
839:
614:
206:
437:". This was widely agreed upon, which has led to widespread cultivation, by professionals and amateurs. In 1886, French mycologist
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56:
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813:
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591:
458:
41:
646:
species-complex as determined by RAPD analysis, isozyme profiles and ecomorphological characters"
228:
71:
425:
The first record of the mushroom was in 1866 by
Italian botanist Giuseppe Inzenga, who named it
932:
891:
800:
667:
453:
409:
374:
252:
32:
896:
657:
586:
438:
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945:
826:
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118:
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993:
577:
108:
61:
937:
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505:, a sanctuary, while in another section of the park it will protect any non-mature
502:
332:
138:
923:
662:
641:
852:
364:
312:
778:
128:
699:
Department of Botany, University of
Palermo, Institute of Kalamata. Address.
640:
Zervakis, Georgios I.; Venturella, Giuseppe; Papadopoulou, Kalliopi (2001).
443:
400:
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88:
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506:
430:
414:
274:
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857:
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513:, to reduce the strain on the wild population. These fungi that are
404:
388:
98:
749:
684:
Venturella, Giuseppe, Georgios
Zervaki, and Francesco M. Raimondo.
434:
613:
Alma E. Rodriguez
Estrada & Daniel J. Royse (February 2008).
818:
510:
490:
392:
753:
461:
and is also associated with plants in the family
Apiaceae.
642:"Genetic polymorphism and taxonomic infrastructure of the
509:. In addition to this, this fungus is being grown, like a
477:
specimens. It is currently estimated that fewer than 250
907:
762:
339:
322:
302:
284:
266:
239:
219:
202:
686:"Mycology in sustainable development: the case of
592:10.2305/IUCN.UK.2016-3.RLTS.T61597A102952148.en
378:
368:
690:(Pleurotaceae) from Sicily (southern Italy)."
8:
1000:IUCN Red List critically endangered species
750:
429:; it was described as "the most delicious
50:
31:
20:
661:
623:: from the wild to commercial production"
590:
558:
556:
554:
552:
550:
548:
546:
451:is closely related to, but unique from,
542:
199:
441:transferred the species to the genus
7:
578:IUCN Red List of Threatened Species
399:in 2006. This fungus only grows on
447:. Recent research has shown that
14:
712:
340:
323:
304:
285:
267:
245:
240:
220:
205:
75:
1:
663:10.1099/00221287-147-11-3183
433:of the Sicilian mycological
481:reach maturity every year.
457:, which also occurs in the
213:Mycological characteristics
1046:
391:that was declared by the
177:
170:
72:Scientific classification
70:
48:
39:
30:
23:
563:Venturella, G. (2016).
489:Currently there are no
387:carduncieddu(?)", is a
380:carduncieddu di macchia
379:
369:
585:: e.T61597A102952148.
793:pleurotus-nebrodensis
764:Pleurotus nebrodensis
739:Pleurotus nebrodensis
726:Pleurotus nebrodensis
719:Pleurotus nebrodensis
688:Pleurotus nebrodensis
567:Pleurotus nebrodensis
499:Pleurotus nebrodensis
495:Pleurotus nebrodensis
479:Pleurotus nebrodensis
474:critically endangered
470:Pleurotus nebrodensis
427:Agaricus nembrodensis
397:critically endangered
360:Pleurotus nebrodensis
203:Pleurotus nebrodensis
181:Pleurotus nebrodensis
57:Critically Endangered
25:Pleurotus nebrodensis
909:Agaricus nebrodensis
721:at Wikimedia Commons
407:in association with
459:Mediterranean Basin
163:P. nebrodensis
42:Conservation status
695:2011-07-18 at the
472:was classified as
370:funcia di basilicu
1020:Carnivorous fungi
987:
986:
892:Open Tree of Life
756:Taxon identifiers
717:Media related to
656:(11): 3183–3194.
644:Pleurotus eryngii
617:Pleurotus eryngii
454:Pleurotus eryngii
410:Cachrys ferulacea
356:
355:
197:Species of fungus
195:
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16:Species of fungus
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1030:Biota of Italy
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732:Index Fungorum
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707:External links
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621:P. nebrodensis
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449:P. nebrodensis
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627:Mushroom News
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439:Lucien Quélet
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347:Edibility is
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172:Binomial name
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109:Basidiomycota
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1015:Edible fungi
1005:Pleurotaceae
908:
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724:
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653:
650:Microbiology
649:
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596:. Retrieved
582:
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503:Madonie Park
498:
494:
488:
485:Conservation
478:
469:
468:
452:
448:
442:
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408:
403:in northern
359:
358:
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349:
333:saprotrophic
331:
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180:
178:
162:
161:
149:
139:Pleurotaceae
24:
18:
853:iNaturalist
598:18 November
571:nebrodensis
493:to protect
373:"fungus of
330:Ecology is
313:Spore print
994:Categories
537:References
515:cultivated
187:(Inzenga)
129:Agaricales
105:Division:
924:Q59548637
529:Pleurotus
444:Pleurotus
401:limestone
367:known as
279:decurrent
257:depressed
157:Species:
150:Pleurotus
95:Kingdom:
89:Eukaryota
972:MycoBank
946:Fungorum
918:Wikidata
866:MycoBank
827:Fungorum
779:Q1936172
773:Wikidata
744:MycoBank
693:Archived
672:11700370
527:List of
521:See also
507:mushroom
431:mushroom
421:Taxonomy
415:Apiaceae
413:(family
375:basilisk
365:commonly
275:Hymenium
234:hymenium
135:Family:
85:Domain:
62:IUCN 3.1
964:5454581
845:3329478
819:6694100
531:species
465:Decline
385:macchia
145:Genus:
125:Order:
115:Class:
60: (
977:487233
951:487233
897:216724
884:228216
871:168802
858:347958
832:168802
788:ARKive
670:
405:Sicily
389:fungus
350:choice
261:offset
938:5TN8N
806:4KF5V
569:ssp.
435:flora
377:" or
317:white
293:Stipe
229:Gills
189:Quél.
99:Fungi
959:GBIF
879:NCBI
840:GBIF
668:PMID
619:and
600:2021
583:2016
511:crop
491:laws
393:IUCN
297:bare
933:CoL
814:EoL
801:CoL
742:in
729:in
658:doi
654:147
587:doi
395:as
315:is
295:is
277:is
259:or
255:is
253:Cap
232:on
996::
974::
961::
948::
935::
920::
894::
881::
868::
855::
842::
829::
816::
803::
790::
775::
666:.
652:.
648:.
625:.
581:.
575:.
545:^
363:,
746:.
674:.
660::
629:.
615:"
602:.
589::
573:"
565:"
383:"
64:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
