1021:
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412:. Yellowfin and bigeye tuna are preferred over skipjack tuna for sashimi in the export markets. Skipjack tuna is usually priced lower on average but is widely appreciated by locals. In 1985, the average price for yellowfin tuna was 26% higher than bigeye tuna, increasing to 58% by 1991. Flash-frozen skipjack and yellowfin tuna imported to Hawaii from Japan also competes with the Hawaii fishery for a share of the local market.
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Tuna fishing has been important in
Pacific Island countries for centuries, but prior to 1900 this activity was restricted to small-scale fishing, mainly using canoes just outside the reef. Between the 1920s and 1930s, almost all the fishing vessels in Hawaiian waters belonged to the Japanese,
1859:
2815:
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Stanford, Lois. “When the
Marginal Becomes the Exotic: The Politics of Culinary Tourism in Indigenous Communities in Rural Mexico.” Reimagining Marginalized Foods: Global Processes, Local Places, edited by ELIZABETH FINNIS, University of Arizona Press, 2012, pp. 67–87.
29:
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recipe contest for professional chefs and amateur cooks. The initial contest offered more than $ 15,000 in cash and prizes. Chefs showcased many new combination of flavors, and made the rather common dish into an upscale item at restaurants.
1152:
were the guest judges at the competition. The first place prize offering in 2022 was a $ 1,000 cash prize and 6-night stay at the sponsoring hotel. Started in 2009, a 3-day "I Love Poke" festival is held annually in
1915:"Review: Don Francisco de Paula Marin: A Biography, by Ross H. Gast and Francisco de Paula Marin and The Letters and Journal of Francisco de Paula Marin, by Agnes C. Conrad and Francisco de Paula Marin"
466:
In the early 1990s, a group of local chefs advocated for a distinct
Hawaiian fusion style, cuisine which drew from local ingredients and a fusion of ethnic culinary influences. Master chef
3050:
Titcomb, Margaret, and Mary Kawena Pukui. “MEMOIR No. 29. NATIVE USE OF FISH IN HAWAII. INSTALMENT No. 1. Pages 1-96.” The
Journal of the Polynesian Society 60, no. 2/3 (1951): 1–96.
312:, who was the first to cultivate and raise tomatoes. De Paula Marin would further popularize the planting of onions which became a popular accompaniment. The onion cultivar known as
455:, the present form of poke became popular around the 1970s. However, poke made at home or found at seafood counters were only limited to one or two "flavors", onion and/or limu.
2834:
1100:, which includes those that serve poke," doubled, going from 342 to 700. Many of these restaurants serve both traditional and modern versions of the dish. A modern version of a
4623:
2706:
1914:
529:. However, the most commonly caught fish in Hawaiian waters for poke found at local seafood counters include (alternate Japanese names are indicated in parentheses):
393:
for export, but some would be reserved fresh for the local market. By the 1970s, the increasing affluence of the
Japanese consumer created greater demand for
738:, including octopus, can be safely consumed raw with caution but are often cooked (or at least cured) especially when being sold commercially as poke.
245:
or caught near shore in shallow waters and reefs. Fishing and fish caught beyond the reef in the deep sea were reserved for chiefs according to the
664:
names. But it also recalls that deep sea fishing was not an ordinary practice to the ancient
Hawaiians who were adept at naming many fish species.
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The influence of the
Japanese fishing market still remains strong, that these fish are often recognized locally by both their
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landing between the 1970s and 1980s resulted in competition for the fresh tuna market, reducing the available market for
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where it is made in bulk and sold by weight. A few fast casual restaurants will prepare them made to order. Locally, a "
242:
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Poke began as cut-offs from catch to serve as a snack. Fish was preferably eaten for immediate consumption, raw with
2896:
2090:
1568:
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699:
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which was already popular by this time evolved into a
Japanese-Hawaiian sashimi salad-like fusion, very similar to
2782:
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or cooked, not made with fish, nor does it have to be cut into cubes. Chef Sam Choy had popularized "fried poke".
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arrived in 1778 he brought along with him onion seeds. He was followed in the 1790s by
Spanish horticulturist
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34:
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2764:"Can Poke Be the Next Fast-Casual Trend? Why restaurateurs are building brands around the Hawaiian staple"
2613:
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who arrived in the early 20th century to work in the sugar plantations were of
Ilocano descent, known as
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836:
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is associated as a raw fish dish, in contemporary times, it is rather freeform. It can be cured like
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still occurs, although going through a couple different hosts. In 2023, chefs Ronnie Rainwater and
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1996:
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332:
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1141:" in its business name. As a result, several shops were forced to rebrand their businesses.
1116:
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175:
2835:"The Chicago Poke Chain That Tried to Stop Hawaiian Businesses from Using the Word "Aloha""
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1952:
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The development of the tuna industry in the Pacific Island Region: An analysis of options
1353:
1258:, a scrambled egg dish with grilled eggplants and tomatoes, likely derived its name from
1170:
115:
2439:
33:
Poke made with tuna, soy sauce, Hawaiian sea salt, green onions, Maui onions, rice, and
4725:
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4303:
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401:
324:
250:
45:
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1459:
The Great Shellfish Cookbook: From Sea to Table: More than 100 Recipes to Cook at Home
431:
made with tuna, green onions, chili peppers, sea salt, soy sauce, sesame oil, roasted
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452:
409:
386:
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1757:"Hawaiian Ahi Tuna Poke Recipe and History, How To Make Poke, Whats Cooking America"
502:
335:
in the fur trading and timber industries. Salmon would have likely been prepared as
28:
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2688:"Data Dive: Tracking the Poke Trend: Proof that the Hawaiian dish is here to stay"
1756:
2366:
2078:. Honolulu: Pacific Islands Development Program, East-West Center. p. 33-52.
982:, another Hawaii Regional Cuisine founding member, was a guest judge on the show
323:. The prohibition on eating certain types of fish was lifted in 1819 and by 1839
264:, and sometimes seasoned with blood from the gills. A typical relish was made of
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starting in 2012. From 2014 to mid-2016, "the number of Hawaiian restaurants on
1059:
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919:
702:) are hugely popular. Wild salmon largely remains unsafe because of the risk of
675:
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405:
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features fully customizable ingredients that are often carefully arranged like
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4353:
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4133:
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3314:
3234:
3209:
3164:
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1896:"The Origins of Traditional Lomi Lomi Salmon Explained - Amor Nino Foods, Inc"
1323:
1275:
997:
887:
844:
824:
812:
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365:
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moved to the islands as plantation laborers, bringing with them foods such as
305:
2984:"You Are Probably Wondering How the Filipino Dish "Poqui Poqui" Got Its Name"
2794:
2109:
1703:
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4383:
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2649:
Obungen, Thomas; Braiotta, Kelli Shiroma; Kojimoto, Kai (23 February 2018).
2141:
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1154:
1037:
979:
968:
938:
832:
820:
754:
735:
611:
361:
3579:
2505:
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2061:
Sea of Opportunity: The Japanese Pioneers of the Fishing Industry in Hawaii
1842:"Steamed Salted Sockeye Salmon - Kaiwakīloumoku - Hawaiian Cultural Center"
1200:
357:
3064:
3026:
2745:"Hawaii's endless poke craze, stoked by new twists and traditional dishes"
2038:
1990:
154:
4521:
4413:
4388:
4138:
4108:
4103:
4078:
3867:
3680:
3634:
3594:
3479:
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3429:
3414:
3379:
3334:
3254:
3239:
3042:
1358:
1308:
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1228:
1188:
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1024:
Many of the "poke bowls" found outside of Hawaii are more akin to Korean
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879:
840:
619:
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257:
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207:
129:
99:
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was inspired by a contestant to create a similar Mediterranean-inspired
4720:
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4190:
4148:
4088:
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3913:
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3539:
3489:
3404:
3394:
3364:
3349:
3329:
3279:
3259:
3244:
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2349:""Power to the Poke": How to make Filipino "Jumping Salad" Shrimp Poke"
1971:
1934:
1418:
1408:
1373:
1328:
1265:
1236:
1232:
1204:
1196:
1184:
1166:
1112:
1074:, sometimes referred to as "poke nachos". In casual sushi restaurants,
1063:
972:
934:
808:
770:
748:
706:. Most imported fish from Japan are typically served as sashimi or for
641:
456:
394:
390:
265:
261:
202:
for 'to slice' or 'cut crosswise into pieces'; sometimes anglicised as
139:
123:
81:
4745:
2016:
1584:"A Conflicted Chef From Hawaii Reacts to the Mainland Poke Bowl Trend"
1293:
4448:
4348:
4235:
4230:
3764:
3554:
3159:
1368:
1363:
1220:
1208:
1001:
993:
915:
903:
899:
895:
891:
460:
133:
89:
55:
2294:"What Is Hamachi? A Seafood Restaurant Explains - Ahi and Vegetable"
1926:
799:
420:
2614:"Ginger Scallion Sauce with Seared Ahi Poke – Foodland Supermarket"
319:
Continued Western influence eventually led to the abolition of the
227:
4546:
4220:
4200:
4153:
3675:
3484:
3474:
3459:
3449:
3354:
3119:
2329:
1724:"Cultural History of Three Traditional Hawaiian Sites (Chapter 1)"
1318:
1131:
1081:
1019:
1005:
859:
707:
501:
434:
419:
331:
were first introduced to salmon, as contract laborers sent to the
226:
2367:"Can You Eat Raw Shrimp? The Surprising Truth About This Seafood"
4158:
4083:
3624:
3359:
3144:
1244:
788:
4025:
3092:
3011:(2nd ed.). Honolulu, Hawaii: University of Hawaiʻi Press.
2091:"The Development and Decline of Hawaii's Skipjack Tuna Fishery"
4453:
2959:"24 Egg Recipes That Are Totally Cracked (But We Have To Try)"
2897:"4th annual I Love Poke Festival to return to Bali Hai May 29"
2385:"Can You Eat Octopus and How Does It Taste? - American Oceans"
2039:"A short history of industrial fishing in the Pacific Islands"
1665:"Make Hawaii-style ahi poke wherever you are. Here's a recipe"
526:
327:
had opened up fishing grounds beyond the reefs. By this time,
2596:"HAWAIʻI in the Kitchen: M Poke with a Ginger Scallion Sauce"
2559:"5 We Tried: We Search for the Best Poke at Tamashiro Market"
2017:"Poke History: From the Ocean to the Islands to the Mainland"
1636:"How the Hawaiian poke bowl became the world's new fast food"
1108:, to allow the customer to mix the dish before consuming it.
2480:"Roy's Ko Olina ONO Pipikaula Poke - Where Hawaii Eats Ep#5"
2185:"Japanese and Hawaiian Vernacular Names for Fish Eaten Raw"
1125:
shops in Hawaii and on the mainland. Shop owners, some of
190:
184:
4021:
2726:"What Does a Hawaii-Born Chef Think of D.C.'s Poke Craze?"
2632:"What is Poke And Why You Won't Find Poke Bowls in Hawaii"
1821:"Dried Akule - Kaʻiwakīloumoku - Hawaiian Cultural Center"
1491:
The Food of Paradise: Exploring Hawaii's Culinary Heritage
1032:
Since the 1960s, most local grocery chains and standalone
206:
to aid pronunciation as two syllables) is a dish of diced
3088:
2239:"Poke Ulua - Kaʻiwakīloumoku - Hawaiian Cultural Center"
2816:"What's the Controversy Over the Aloha Poke Trademark?"
1115:
became embroiled in controversy in 2018, after it sent
2916:"Hawaiian Ahi Tuna Poke Recipe, Whats Cooking America"
1992:
History of Soybeans and Soyfoods in Hawaii (1847-2021)
517:
poke with sesame seed oil, crushed chili, and sea salt
280:(fish liver), and salt. The poke was accompanied with
2533:"Recipe: Make Hawaii-Style Ahi Poke Wherever You Are"
187:
4624:
Sustainable seafood advisory lists and certification
2707:"The Hawaiian raw-fish dish poke is having a moment"
1165:
Raw fish dishes are not uncommon. Common throughout
1062:. In dining restaurants, it is often served as like
181:
4678:
4632:
4606:
4565:
4472:
4337:
4269:
4181:
4059:
3937:
3896:
3848:
3757:
3694:
3663:
3137:
698:(including Atlantic "Scottish"), King Salmon (from
348:Beginning in the mid-19th century, immigrants from
178:
109:
95:
69:
61:
51:
41:
2142:"Poke Recipes - the Joy of the Hawaiian Appetizer"
803:Poke counter with various types of poke circa 2014
470:, was a founding chef of this movement, started a
1989:Shurtleff, William; Aoyagi, Akiko (21 May 2020).
1527:. Potter/Ten Speed/Harmony/Rodale. pp. 7–8.
819:. The most common flavor profile today is simply
2854:"Enter your best poke recipe at Kauai Poke Fest"
2783:"Poké, a Hawaiian Specialty, Emerges in Chelsea"
1524:The Poke Cookbook: The Freshest Way to Eat Fish
1804:Land and Livelihood: The Kona Coast About 1825
1494:. University of Hawaii Press. pp. 37–38.
1412:
1259:
1136:
1120:
1087:
1075:
1053:
1047:
1041:
987:
950:
941:. Around 2020, the ginger-scallion condiment (
928:
774:
760:
752:
742:
711:
624:
581:
565:
533:
512:
506:
477:
471:
440:
432:
424:
336:
285:
275:
269:
121:
4037:
3104:
2670:"The History of Poke: Hawaii's Favorite Dish"
1129:ancestry, were told to stop using the words "
137:
8:
2651:"Fat Kid Friday: Mauka to Makai Poke Nachos"
2462:"Alan Wong creates "Top Chef"-inspired poke"
2276:"The 11 Best Places to Eat Poke in Honolulu"
1745:. The University Press of Hawaii. p. 7.
1451:
1449:
1174:
1070:with chips of fried wonton wrappers or with
113:
19:
1953:"Introduction: Hawaiian Fishing Traditions"
1913:Bradley, Harold Whitman (1 February 1974).
1658:
1656:
1567:. Ulukau, the Hawaiian Electronic Library,
4044:
4030:
4022:
3111:
3097:
3089:
1860:"Nā Puke Wehewehe ʻŌlelo Hawaiʻi - Alaala"
18:
2873:"Big poke competition returning to Kauai"
2330:"Hawaii-Seafood.org – Pure & Natural"
1462:. Appetite by Random House. p. 161.
2681:
2679:
2506:"Waimea Gazette - September 1997 - POKE"
1815:
1813:
1483:
1481:
1479:
1040:, in Hawaii have dedicated counters for
798:
341:initially which would later evolve into
210:tossed in sauce and served either as an
2455:
2453:
2422:"6 Weird Korean Seafood You Never Knew"
1946:
1944:
1779:
1777:
1445:
1396:
1144:The annual festival started in 1992 by
525:that can be eaten raw according to the
3043:https://doi.org/10.2307/j.ctt1814g4b.7
2179:
2177:
2157:
2155:
2032:
2030:
1836:
1834:
1610:"6 Things To Know About Hawaiian Poke"
476:festival in 1992 which consisted of a
2705:Catherine Smart (December 27, 2016).
7:
3052:http://www.jstor.org/stable/20703302
2402:Maslovara, Vedran (1 January 2023).
2089:Boggs, C. H.; Kikkawa, B. S (1993).
1111:One of these larger chains based in
975:and a variety of other vegetables.
2762:Hillary Dixler (January 22, 2016).
2557:Dingeman, Robbie (9 October 2020).
2440:"GMA:Fried Poke Recipe by Sam Choy"
1806:. University of Hawaii. p. 31.
498:List of Hawaiian seafood § Raw
316:would be developed over the years.
249:which regulated the way of life in
241:Most fish were cultivated in large
2781:Fabricant, Florence (2016-01-26).
2686:Vince Dixon (September 14, 2016).
2636:Around the World in Eighty Flavors
2594:Toth Fox, Catherine (1 May 2020).
2312:"Deep Dive FAQ: Kanpachi/Kampachi"
1690:"Home to Hawaii in Search of Poke"
1456:Matt Dean Pettit (10 April 2018).
955:flavor. Other ingredients include
14:
2852:Shinno, Stephanie (11 May 2022).
2274:Cheng, Martha (25 October 2017).
2257:"Hawaiian Fish Name Translations"
1785:"How Did Ancient Hawaiians Fish?"
1634:Cheng, Martha (13 January 2017).
4756:
4755:
4744:
4552:
4551:
4459:
4458:
4324:
4323:
4172:
4005:
4004:
3063:
2820:David Lizerbram & Associates
2460:Adams, Wanda (25 January 2007).
2347:Paiva, Derek (27 October 2014).
1970:Young, Peter T. (13 July 2016).
1521:Martha Cheng (24 January 2017).
1292:
1278:
451:According to the food historian
447:, served on a bed of red cabbage
174:
153:
27:
2814:Rohr, Jenn (14 November 2018).
2162:Cheng, Martha (18 April 2011).
1092:became increasingly popular in
50:
40:
3955:Eggplant salads and appetizers
2914:Stradley, Linda (2015-05-16).
2871:Uyeno, Kristine (2023-05-30).
2724:Laura Hayes (April 13, 2017).
2531:Talwar, Kalei (17 July 2009).
2404:"Is It Safe To Eat Raw Clams?"
2059:Ogawa, Manako (January 2015).
1663:Talwar, Kalei (17 July 2009).
847:are the base for the popular "
389:. Most of these tuna would be
1:
3078:"History of the poke contest"
2833:Ho, Soleil (10 August 2018).
1995:. Soyinfo Center. p. 5.
1688:Mishan, Ligaya (2018-01-08).
787:) is also common, along with
773:of beef can be prepared into
759:(Hawaiian-style beef jerky),
3009:Native use of fish in Hawaii
1743:Native Use of Fish in Hawaii
949:has become a mildly popular
791:a common vegetarian option.
523:commercial caught local fish
4578:Fish diseases and parasites
1951:Kawaharada, Dennis (2006).
1802:Holland, Jerald J. (1971).
1215:, fish was best eaten raw.
945:) used in the Chinese dish
827:, followed by additions of
4824:
3007:Titcomb, Margaret (1972).
2743:Jay Jones (May 12, 2016).
2124:"Hawaiʻi Regional Cuisine"
1741:Titcomb, Margaret (1972).
1569:University of Hawaii Press
807:The traditional relish is
495:
297:
234:
122:
4739:
4711:List of seafood companies
4696:Gathering seafood by hand
4170:
4000:
3126:
1919:Pacific Historical Review
1264:, from returning Ilocano
1028:than Hawaiian-styled poke
148:
138:
114:
26:
4593:Scombroid food poisoning
3570:Stir fried water spinach
2944:BaLinkBayan Ilocos Norte
2261:Hawaii Nearshore Fishing
2164:"Poke: Past and Present"
2037:Gillett, Robert (2007).
854:Other additions include
682:. Imported fish such as
310:Francisco de Paula Marin
159:Media: Poke and rice
4788:Native Hawaiian cuisine
4497:List of raw fish dishes
2577:"Ginger Scallion Sauce"
2466:The Honolulu Advertiser
2243:kaiwakiloumoku.ksbe.edu
2098:Marine Fisheries Review
1878:"Edible Limu of Hawaii"
1846:kaiwakiloumoku.ksbe.edu
1825:kaiwakiloumoku.ksbe.edu
1761:whatscookingamerica.net
1488:Laudan, Rachel (1996).
1413:
1339:List of raw fish dishes
1260:
1157:to celebrate the dish.
1137:
1121:
1088:
1076:
1054:
1048:
1042:
988:
951:
929:
775:
761:
753:
743:
712:
625:
582:
566:
534:
513:
507:
478:
472:
441:
433:
425:
416:Hawaii regional cuisine
337:
286:
276:
270:
4482:List of seafood dishes
3305:Israeli eggplant salad
2920:What's Cooking America
1565:in Hawaiian Dictionary
1175:
1036:, and sometimes older
1029:
804:
518:
448:
232:
16:Hawaiian raw fish dish
3883:Sicilian orange salad
3225:Chinese chicken salad
3072:at Wikimedia Commons
2730:Washington City Paper
2207:Hawaiian Encyclopedia
1976:Images of Old Hawaiʻi
1789:KONA FISHING CHARTERS
1334:List of hors d'oeuvre
1239:where it is known as
1023:
802:
710:but are suitable for
678:off the coast of the
505:
439:nut (candlenut), and
423:
230:
4803:Uncooked fish dishes
4614:Seafood mislabelling
2672:. Hawaiian Airlines.
2203:"Hawaiian Reef Fish"
2148:. 24 September 2009.
1433:comprise 85% of the
1411:, often referred to
1119:letters to specific
284:and a large bowl of
4665:Pain in crustaceans
4650:Eating live seafood
4619:Sustainable seafood
4598:Shellfish poisoning
4502:List of tuna dishes
4492:List of fish dishes
4487:List of crab dishes
3960:List of Arab salads
2316:Today's Farmed Fish
2221:"Know your mullets"
2074:Doulman, D (1987).
1791:. 12 November 2015.
1435:Filipinos in Hawaii
1405:Filipinos in Hawaii
1179:). In Europe, fish
1066:(sans egg yolk) or
947:cold ginger chicken
612:broadbill swordfish
604:shortbill spearfish
294:Post-contact period
62:Serving temperature
23:
4731:Seafood restaurant
4701:History of seafood
4640:Declawing of crabs
3873:Green papaya salad
3744:Strawberry Delight
3575:Sweet potato salad
3300:Ispanakhi Matsvnit
2940:"Ilocano Diaspora"
2787:The New York Times
2581:Onolicious Hawaiʻi
2426:Asian Inspirations
2391:. 17 January 2023.
2334:Hawaii-Seafood.org
1695:The New York Times
1553:Samuel Hoyt Elbert
1030:
1016:Contemporary times
872:crushed red pepper
805:
519:
511:(octopus) poke or
449:
274:(octopus inksac),
233:
223:Pre-contact period
214:or a main course.
4770:
4769:
4762:Category: Seafood
4686:Fish preservation
4645:Eyestalk ablation
4607:Advisory services
4019:
4018:
3535:Seven-layer salad
3265:Ful medames salad
3068:Media related to
2749:Los Angeles Times
2655:Honolulu Magazine
2638:. 12 August 2021.
2583:. 20 August 2023.
2563:Honolulu Magazine
2510:waimeagazette.com
2298:connect2local.com
2263:. 13 August 2019.
2168:Honolulu Magazine
2002:978-1-948436-38-0
1900:connect2local.com
1549:Mary Kawena Pukui
1534:978-0-451-49807-6
1469:978-0-14-753058-5
1379:Cuisine of Hawaii
1219:equivalent like,
1195:, Latin American
876:sweet chili sauce
769:) and tripe, and
716:as well, such as
333:Pacific Northwest
268:mixed with dried
167:
166:
4815:
4759:
4758:
4749:
4748:
4706:History of sushi
4555:
4554:
4462:
4461:
4327:
4326:
4319:List of seafoods
4176:
4046:
4039:
4032:
4023:
4011:Category: Salads
4008:
4007:
3938:Related articles
3805:Lomi-lomi salmon
3800:Kung chae nampla
3780:Golbaengi-muchim
3560:Snow White salad
3510:Salade cauchoise
3465:Plecing kangkung
3390:Mercimek köftesi
3325:Kangkung belacan
3113:
3106:
3099:
3090:
3085:
3080:. Archived from
3067:
3030:
2999:
2998:
2996:
2994:
2980:
2974:
2973:
2971:
2969:
2954:
2948:
2947:
2936:
2930:
2929:
2927:
2926:
2911:
2905:
2904:
2893:
2887:
2886:
2884:
2883:
2868:
2862:
2861:
2849:
2843:
2842:
2830:
2824:
2823:
2811:
2805:
2804:
2802:
2801:
2778:
2772:
2771:
2759:
2753:
2752:
2740:
2734:
2733:
2721:
2715:
2714:
2702:
2696:
2695:
2683:
2674:
2673:
2665:
2659:
2658:
2646:
2640:
2639:
2628:
2622:
2621:
2610:
2604:
2603:
2591:
2585:
2584:
2573:
2567:
2566:
2554:
2548:
2547:
2545:
2543:
2528:
2522:
2521:
2519:
2517:
2512:. Waimea Gazette
2502:
2496:
2495:
2493:
2491:
2476:
2470:
2469:
2457:
2448:
2447:
2436:
2430:
2429:
2428:. 24 March 2021.
2418:
2412:
2411:
2399:
2393:
2392:
2381:
2375:
2374:
2373:. 13 March 2022.
2363:
2357:
2356:
2344:
2338:
2337:
2326:
2320:
2319:
2308:
2302:
2301:
2290:
2284:
2283:
2271:
2265:
2264:
2253:
2247:
2246:
2235:
2229:
2228:
2217:
2211:
2210:
2199:
2193:
2192:
2181:
2172:
2171:
2159:
2150:
2149:
2138:
2132:
2131:
2120:
2114:
2113:
2095:
2086:
2080:
2079:
2071:
2065:
2064:
2056:
2050:
2049:
2043:
2034:
2025:
2024:
2023:. 2 August 2022.
2013:
2007:
2006:
1986:
1980:
1979:
1967:
1961:
1960:
1948:
1939:
1938:
1910:
1904:
1903:
1892:
1886:
1885:
1874:
1868:
1867:
1856:
1850:
1849:
1838:
1829:
1828:
1817:
1808:
1807:
1799:
1793:
1792:
1781:
1772:
1771:
1769:
1768:
1753:
1747:
1746:
1738:
1732:
1731:
1720:
1714:
1713:
1711:
1710:
1685:
1679:
1678:
1676:
1675:
1660:
1651:
1650:
1648:
1646:
1640:Hawai'i Magazine
1631:
1625:
1624:
1622:
1620:
1605:
1599:
1598:
1596:
1594:
1579:
1573:
1572:
1545:
1539:
1538:
1518:
1512:
1511:
1509:
1508:
1485:
1474:
1473:
1453:
1438:
1416:
1401:
1384:Tamashiro Market
1302:
1297:
1296:
1288:
1283:
1282:
1281:
1263:
1178:
1140:
1124:
1117:cease and desist
1091:
1079:
1057:
1051:
1045:
1010:canned anchovies
991:
954:
932:
778:
764:
758:
746:
715:
680:Island of Hawaii
628:
585:
569:
537:
516:
510:
481:
475:
446:
438:
430:
379:longline fishing
340:
314:sweet Maui onion
289:
279:
273:
197:
196:
193:
192:
189:
186:
183:
180:
157:
143:
142:
127:
126:
119:
118:
70:Main ingredients
31:
24:
22:
4823:
4822:
4818:
4817:
4816:
4814:
4813:
4812:
4798:National dishes
4793:Raw fish salads
4773:
4772:
4771:
4766:
4751:Food portal
4743:
4735:
4691:Fish processing
4674:
4655:Live fish trade
4628:
4602:
4583:Mercury in fish
4561:
4468:
4429:Shark liver oil
4340:
4333:
4265:
4177:
4168:
4055:
4050:
4020:
4015:
3996:
3933:
3904:Khauk swè thoke
3892:
3844:
3775:Dressed herring
3753:
3749:Watergate salad
3690:
3659:
3600:Tangpyeong-chae
3520:Salată de boeuf
3275:Glasswort salad
3133:
3122:
3117:
3076:
3061:
3037:
3035:Further reading
3019:
3006:
3003:
3002:
2992:
2990:
2982:
2981:
2977:
2967:
2965:
2957:Barnes, Patti.
2956:
2955:
2951:
2938:
2937:
2933:
2924:
2922:
2913:
2912:
2908:
2895:
2894:
2890:
2881:
2879:
2870:
2869:
2865:
2851:
2850:
2846:
2832:
2831:
2827:
2813:
2812:
2808:
2799:
2797:
2780:
2779:
2775:
2761:
2760:
2756:
2742:
2741:
2737:
2723:
2722:
2718:
2704:
2703:
2699:
2685:
2684:
2677:
2667:
2666:
2662:
2648:
2647:
2643:
2630:
2629:
2625:
2612:
2611:
2607:
2600:Hawaii Magazine
2593:
2592:
2588:
2575:
2574:
2570:
2556:
2555:
2551:
2541:
2539:
2537:Hawaii Magazine
2530:
2529:
2525:
2515:
2513:
2504:
2503:
2499:
2489:
2487:
2486:. 29 April 2021
2478:
2477:
2473:
2459:
2458:
2451:
2438:
2437:
2433:
2420:
2419:
2415:
2401:
2400:
2396:
2389:American Oceans
2383:
2382:
2378:
2365:
2364:
2360:
2353:Hawaii Magazine
2346:
2345:
2341:
2328:
2327:
2323:
2310:
2309:
2305:
2292:
2291:
2287:
2273:
2272:
2268:
2255:
2254:
2250:
2237:
2236:
2232:
2227:. 1 March 2019.
2219:
2218:
2214:
2201:
2200:
2196:
2183:
2182:
2175:
2161:
2160:
2153:
2140:
2139:
2135:
2122:
2121:
2117:
2093:
2088:
2087:
2083:
2073:
2072:
2068:
2058:
2057:
2053:
2041:
2036:
2035:
2028:
2015:
2014:
2010:
2003:
1988:
1987:
1983:
1969:
1968:
1964:
1957:www2.hawaii.edu
1950:
1949:
1942:
1927:10.2307/3637598
1912:
1911:
1907:
1894:
1893:
1889:
1876:
1875:
1871:
1858:
1857:
1853:
1840:
1839:
1832:
1819:
1818:
1811:
1801:
1800:
1796:
1783:
1782:
1775:
1766:
1764:
1755:
1754:
1750:
1740:
1739:
1735:
1722:
1721:
1717:
1708:
1706:
1687:
1686:
1682:
1673:
1671:
1669:Hawaii Magazine
1662:
1661:
1654:
1644:
1642:
1633:
1632:
1628:
1618:
1616:
1607:
1606:
1602:
1592:
1590:
1582:Noguchi, Mark.
1581:
1580:
1576:
1547:
1546:
1542:
1535:
1520:
1519:
1515:
1506:
1504:
1502:
1487:
1486:
1477:
1470:
1455:
1454:
1447:
1442:
1441:
1421:(as opposed to
1402:
1398:
1393:
1388:
1298:
1291:
1284:
1279:
1277:
1274:
1217:Southeast Asian
1199:, and Japanese
1163:
1127:Native Hawaiian
1018:
926:California roll
797:
521:There are many
500:
494:
489:
418:
400:An increase in
374:
302:
296:
239:
225:
220:
177:
173:
163:
52:Region or state
42:Place of origin
37:
20:
17:
12:
11:
5:
4821:
4819:
4811:
4810:
4808:Seafood dishes
4805:
4800:
4795:
4790:
4785:
4775:
4774:
4768:
4767:
4765:
4764:
4753:
4740:
4737:
4736:
4734:
4733:
4728:
4726:Salmon cannery
4723:
4718:
4716:Pescetarianism
4713:
4708:
4703:
4698:
4693:
4688:
4682:
4680:
4679:Related topics
4676:
4675:
4673:
4672:
4667:
4662:
4657:
4652:
4647:
4642:
4636:
4634:
4633:Animal welfare
4630:
4629:
4627:
4626:
4621:
4616:
4610:
4608:
4604:
4603:
4601:
4600:
4595:
4590:
4588:Metagonimiasis
4585:
4580:
4575:
4569:
4567:
4566:Health hazards
4563:
4562:
4560:
4559:
4549:
4544:
4542:Shark fin soup
4539:
4534:
4529:
4524:
4519:
4517:Fish and chips
4514:
4509:
4504:
4499:
4494:
4489:
4484:
4478:
4476:
4474:Seafood dishes
4470:
4469:
4467:
4466:
4456:
4451:
4446:
4441:
4436:
4431:
4426:
4421:
4416:
4411:
4406:
4401:
4396:
4391:
4386:
4381:
4376:
4374:Fermented fish
4371:
4366:
4361:
4356:
4351:
4345:
4343:
4335:
4334:
4332:
4331:
4321:
4316:
4311:
4306:
4301:
4296:
4291:
4290:
4289:
4282:Marine mammals
4279:
4273:
4271:
4267:
4266:
4264:
4263:
4258:
4253:
4248:
4243:
4238:
4233:
4228:
4223:
4218:
4213:
4208:
4203:
4198:
4193:
4187:
4185:
4179:
4178:
4171:
4169:
4167:
4166:
4161:
4156:
4151:
4146:
4141:
4136:
4131:
4126:
4121:
4116:
4111:
4106:
4101:
4096:
4091:
4086:
4081:
4076:
4071:
4065:
4063:
4057:
4056:
4051:
4049:
4048:
4041:
4034:
4026:
4017:
4016:
4014:
4013:
4001:
3998:
3997:
3995:
3994:
3989:
3984:
3979:
3974:
3969:
3962:
3957:
3952:
3947:
3945:Burmese salads
3941:
3939:
3935:
3934:
3932:
3931:
3926:
3921:
3916:
3911:
3909:Macaroni salad
3906:
3900:
3898:
3894:
3893:
3891:
3890:
3885:
3880:
3875:
3870:
3865:
3860:
3854:
3852:
3846:
3845:
3843:
3842:
3837:
3832:
3827:
3822:
3817:
3812:
3807:
3802:
3797:
3792:
3787:
3782:
3777:
3772:
3767:
3761:
3759:
3755:
3754:
3752:
3751:
3746:
3741:
3739:Snickers salad
3736:
3731:
3726:
3724:Glorified rice
3721:
3716:
3711:
3706:
3700:
3698:
3696:Dessert salads
3692:
3691:
3689:
3688:
3683:
3678:
3673:
3667:
3665:
3661:
3660:
3658:
3657:
3652:
3647:
3642:
3637:
3632:
3627:
3622:
3617:
3612:
3607:
3602:
3597:
3592:
3587:
3582:
3577:
3572:
3567:
3562:
3557:
3552:
3547:
3542:
3537:
3532:
3527:
3522:
3517:
3515:Salade niçoise
3512:
3507:
3502:
3497:
3492:
3487:
3482:
3477:
3472:
3467:
3462:
3457:
3452:
3447:
3442:
3440:Pantesca salad
3437:
3432:
3427:
3422:
3417:
3412:
3407:
3402:
3400:Michigan salad
3397:
3392:
3387:
3385:Mechouia salad
3382:
3377:
3375:Masmouta salad
3372:
3367:
3362:
3357:
3352:
3347:
3342:
3337:
3332:
3327:
3322:
3317:
3312:
3307:
3302:
3297:
3292:
3287:
3282:
3277:
3272:
3267:
3262:
3257:
3252:
3247:
3242:
3237:
3232:
3230:Çoban salatası
3227:
3222:
3217:
3212:
3207:
3202:
3197:
3192:
3187:
3182:
3177:
3175:Burmese salads
3172:
3170:Blunkett salad
3167:
3162:
3157:
3152:
3147:
3141:
3139:
3135:
3134:
3130:List of salads
3127:
3124:
3123:
3118:
3116:
3115:
3108:
3101:
3093:
3087:
3086:
3084:on 2016-03-03.
3060:
3059:External links
3057:
3056:
3055:
3047:
3046:
3036:
3033:
3032:
3031:
3017:
3001:
3000:
2975:
2949:
2931:
2906:
2903:. 15 May 2013.
2888:
2863:
2844:
2839:The New Yorker
2825:
2806:
2773:
2754:
2735:
2716:
2697:
2675:
2668:Taketa, Mari.
2660:
2641:
2623:
2605:
2586:
2568:
2549:
2523:
2497:
2471:
2449:
2431:
2413:
2394:
2376:
2371:betony-nyc.com
2358:
2339:
2321:
2303:
2285:
2266:
2248:
2230:
2212:
2194:
2173:
2151:
2133:
2115:
2081:
2066:
2051:
2026:
2008:
2001:
1981:
1962:
1940:
1905:
1887:
1882:www.hawaii.edu
1869:
1851:
1830:
1809:
1794:
1773:
1748:
1733:
1715:
1680:
1652:
1626:
1614:Michelin Guide
1600:
1588:First We Feast
1574:
1540:
1533:
1513:
1500:
1475:
1468:
1444:
1443:
1440:
1439:
1429:term). Today,
1395:
1394:
1392:
1389:
1387:
1386:
1381:
1376:
1371:
1366:
1361:
1356:
1351:
1346:
1344:List of salads
1341:
1336:
1331:
1326:
1321:
1316:
1311:
1305:
1304:
1303:
1289:
1273:
1270:
1162:
1161:Similar dishes
1159:
1072:prawn crackers
1017:
1014:
908:imitation crab
864:teriyaki sauce
796:
793:
781:Imitation crab
734:. Most fresh
654:
653:
638:
622:
596:striped marlin
579:
563:
556:yellowfin tuna
493:
490:
488:
485:
417:
414:
402:yellowfin tuna
373:
370:
325:Kamehameha III
295:
292:
251:Ancient Hawaii
224:
221:
219:
216:
165:
164:
162:
161:
149:
146:
145:
111:
110:Similar dishes
107:
106:
97:
93:
92:
71:
67:
66:
63:
59:
58:
53:
49:
48:
46:Ancient Hawaii
43:
39:
38:
32:
15:
13:
10:
9:
6:
4:
3:
2:
4820:
4809:
4806:
4804:
4801:
4799:
4796:
4794:
4791:
4789:
4786:
4784:
4781:
4780:
4778:
4763:
4754:
4752:
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4732:
4729:
4727:
4724:
4722:
4719:
4717:
4714:
4712:
4709:
4707:
4704:
4702:
4699:
4697:
4694:
4692:
4689:
4687:
4684:
4683:
4681:
4677:
4671:
4670:Shark finning
4668:
4666:
4663:
4661:
4658:
4656:
4653:
4651:
4648:
4646:
4643:
4641:
4638:
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4609:
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4500:
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4465:
4457:
4455:
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4440:
4437:
4435:
4432:
4430:
4427:
4425:
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4415:
4412:
4410:
4407:
4405:
4402:
4400:
4397:
4395:
4392:
4390:
4387:
4385:
4382:
4380:
4377:
4375:
4372:
4370:
4367:
4365:
4364:Cod liver oil
4362:
4360:
4357:
4355:
4352:
4350:
4347:
4346:
4344:
4342:
4336:
4330:
4322:
4320:
4317:
4315:
4312:
4310:
4307:
4305:
4302:
4300:
4297:
4295:
4292:
4288:
4285:
4284:
4283:
4280:
4278:
4275:
4274:
4272:
4270:Other seafood
4268:
4262:
4259:
4257:
4254:
4252:
4249:
4247:
4244:
4242:
4239:
4237:
4234:
4232:
4229:
4227:
4224:
4222:
4219:
4217:
4214:
4212:
4209:
4207:
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4199:
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4194:
4192:
4189:
4188:
4186:
4184:
4180:
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4160:
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4145:
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4137:
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4132:
4130:
4127:
4125:
4122:
4120:
4117:
4115:
4112:
4110:
4107:
4105:
4102:
4100:
4097:
4095:
4092:
4090:
4087:
4085:
4082:
4080:
4077:
4075:
4072:
4070:
4067:
4066:
4064:
4062:
4058:
4054:
4047:
4042:
4040:
4035:
4033:
4028:
4027:
4024:
4012:
4003:
4002:
3999:
3993:
3990:
3988:
3987:Salad spinner
3985:
3983:
3980:
3978:
3975:
3973:
3970:
3968:
3967:
3963:
3961:
3958:
3956:
3953:
3951:
3948:
3946:
3943:
3942:
3940:
3936:
3930:
3927:
3925:
3922:
3920:
3919:Nan gyi thohk
3917:
3915:
3912:
3910:
3907:
3905:
3902:
3901:
3899:
3897:Noodle salads
3895:
3889:
3888:Waldorf salad
3886:
3884:
3881:
3879:
3876:
3874:
3871:
3869:
3866:
3864:
3861:
3859:
3856:
3855:
3853:
3851:
3847:
3841:
3838:
3836:
3833:
3831:
3828:
3826:
3825:Rubiyan salad
3823:
3821:
3818:
3816:
3813:
3811:
3808:
3806:
3803:
3801:
3798:
3796:
3793:
3791:
3788:
3786:
3785:Herring salad
3783:
3781:
3778:
3776:
3773:
3771:
3768:
3766:
3763:
3762:
3760:
3756:
3750:
3747:
3745:
3742:
3740:
3737:
3735:
3734:Seafoam salad
3732:
3730:
3727:
3725:
3722:
3720:
3717:
3715:
3714:Frogeye salad
3712:
3710:
3707:
3705:
3702:
3701:
3699:
3697:
3693:
3687:
3684:
3682:
3679:
3677:
3674:
3672:
3669:
3668:
3666:
3662:
3656:
3653:
3651:
3648:
3646:
3643:
3641:
3638:
3636:
3633:
3631:
3628:
3626:
3623:
3621:
3620:Ummak huriyya
3618:
3616:
3613:
3611:
3608:
3606:
3603:
3601:
3598:
3596:
3593:
3591:
3588:
3586:
3583:
3581:
3578:
3576:
3573:
3571:
3568:
3566:
3565:Spinach salad
3563:
3561:
3558:
3556:
3553:
3551:
3550:Shopska salad
3548:
3546:
3545:Shirazi salad
3543:
3541:
3538:
3536:
3533:
3531:
3530:Serbian salad
3528:
3526:
3523:
3521:
3518:
3516:
3513:
3511:
3508:
3506:
3503:
3501:
3500:Sabzi khordan
3498:
3496:
3493:
3491:
3488:
3486:
3483:
3481:
3478:
3476:
3473:
3471:
3468:
3466:
3463:
3461:
3458:
3456:
3455:Pico de gallo
3453:
3451:
3448:
3446:
3443:
3441:
3438:
3436:
3435:Olivier salad
3433:
3431:
3428:
3426:
3423:
3421:
3418:
3416:
3413:
3411:
3408:
3406:
3403:
3401:
3398:
3396:
3393:
3391:
3388:
3386:
3383:
3381:
3378:
3376:
3373:
3371:
3370:Malfouf salad
3368:
3366:
3363:
3361:
3358:
3356:
3353:
3351:
3348:
3346:
3343:
3341:
3338:
3336:
3333:
3331:
3328:
3326:
3323:
3321:
3318:
3316:
3313:
3311:
3310:Israeli salad
3308:
3306:
3303:
3301:
3298:
3296:
3293:
3291:
3288:
3286:
3283:
3281:
3278:
3276:
3273:
3271:
3268:
3266:
3263:
3261:
3258:
3256:
3253:
3251:
3248:
3246:
3243:
3241:
3238:
3236:
3233:
3231:
3228:
3226:
3223:
3221:
3220:Chilean salad
3218:
3216:
3215:Chicken salad
3213:
3211:
3208:
3206:
3203:
3201:
3200:Celery Victor
3198:
3196:
3193:
3191:
3190:Caprese salad
3188:
3186:
3183:
3181:
3178:
3176:
3173:
3171:
3168:
3166:
3163:
3161:
3158:
3156:
3153:
3151:
3148:
3146:
3143:
3142:
3140:
3136:
3132:
3131:
3125:
3121:
3114:
3109:
3107:
3102:
3100:
3095:
3094:
3091:
3083:
3079:
3075:
3074:
3073:
3071:
3070:Poke (Hawaii)
3066:
3058:
3053:
3049:
3048:
3044:
3039:
3038:
3034:
3028:
3024:
3020:
3018:9780870227974
3014:
3010:
3005:
3004:
2989:
2985:
2979:
2976:
2964:
2960:
2953:
2950:
2945:
2941:
2935:
2932:
2921:
2917:
2910:
2907:
2902:
2898:
2892:
2889:
2878:
2874:
2867:
2864:
2859:
2855:
2848:
2845:
2840:
2836:
2829:
2826:
2821:
2817:
2810:
2807:
2796:
2792:
2788:
2784:
2777:
2774:
2769:
2765:
2758:
2755:
2750:
2746:
2739:
2736:
2731:
2727:
2720:
2717:
2712:
2708:
2701:
2698:
2693:
2689:
2682:
2680:
2676:
2671:
2664:
2661:
2656:
2652:
2645:
2642:
2637:
2633:
2627:
2624:
2619:
2615:
2609:
2606:
2601:
2597:
2590:
2587:
2582:
2578:
2572:
2569:
2564:
2560:
2553:
2550:
2538:
2534:
2527:
2524:
2511:
2507:
2501:
2498:
2485:
2481:
2475:
2472:
2467:
2463:
2456:
2454:
2450:
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2435:
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2417:
2414:
2409:
2405:
2398:
2395:
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2368:
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2359:
2354:
2350:
2343:
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2325:
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2317:
2313:
2307:
2304:
2299:
2295:
2289:
2286:
2281:
2277:
2270:
2267:
2262:
2258:
2252:
2249:
2244:
2240:
2234:
2231:
2226:
2222:
2216:
2213:
2208:
2204:
2198:
2195:
2190:
2186:
2180:
2178:
2174:
2169:
2165:
2158:
2156:
2152:
2147:
2143:
2137:
2134:
2129:
2125:
2119:
2116:
2111:
2107:
2103:
2099:
2092:
2085:
2082:
2077:
2070:
2067:
2063:. p. 62.
2062:
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2033:
2031:
2027:
2022:
2018:
2012:
2009:
2004:
1998:
1994:
1993:
1985:
1982:
1977:
1973:
1966:
1963:
1958:
1954:
1947:
1945:
1941:
1936:
1932:
1928:
1924:
1920:
1916:
1909:
1906:
1901:
1897:
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1861:
1855:
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1790:
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1774:
1763:. 16 May 2015
1762:
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1611:
1608:Tan, Rachel.
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1514:
1503:
1501:9780824817787
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1301:
1295:
1290:
1287:
1286:Hawaii portal
1276:
1271:
1269:
1267:
1262:
1257:
1253:
1248:
1246:
1242:
1238:
1234:
1231:and Filipino
1230:
1226:
1222:
1218:
1214:
1213:Inuit cuisine
1210:
1206:
1202:
1198:
1194:
1190:
1186:
1182:
1177:
1172:
1168:
1160:
1158:
1156:
1151:
1150:Aarón Sánchez
1147:
1142:
1139:
1134:
1133:
1128:
1123:
1118:
1114:
1109:
1107:
1103:
1099:
1095:
1094:North America
1090:
1085:
1083:
1078:
1073:
1069:
1065:
1061:
1056:
1050:
1044:
1039:
1035:
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1022:
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1007:
1003:
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990:
985:
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976:
974:
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953:
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913:
909:
905:
901:
897:
893:
889:
885:
881:
877:
873:
869:
865:
861:
857:
852:
850:
846:
842:
838:
834:
830:
826:
822:
818:
814:
810:
801:
794:
792:
790:
786:
782:
777:
772:
768:
763:
757:
756:
750:
745:
739:
737:
733:
732:
727:
726:
721:
720:
714:
709:
705:
701:
697:
693:
692:farmed salmon
689:
685:
681:
677:
673:
669:
668:Kona kampachi
665:
663:
659:
652:
648:
644:
643:
639:
636:
632:
627:
623:
621:
617:
613:
609:
605:
601:
597:
593:
589:
584:
580:
577:
573:
572:skipjack tuna
568:
564:
561:
557:
553:
549:
545:
541:
540:albacore tuna
536:
532:
531:
530:
528:
524:
515:
509:
504:
499:
491:
486:
484:
480:
474:
469:
464:
462:
458:
454:
453:Rachel Laudan
445:
444:
437:
436:
429:
428:
422:
415:
413:
411:
410:skipjack tuna
407:
403:
398:
396:
392:
388:
387:skipjack tuna
384:
380:
372:Tuna industry
371:
369:
367:
363:
359:
355:
351:
346:
344:
339:
334:
330:
326:
322:
317:
315:
311:
307:
304:When Captain
301:
293:
291:
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283:
278:
272:
267:
263:
259:
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252:
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229:
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201:
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171:
160:
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150:
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141:
135:
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125:
117:
112:
108:
105:
101:
98:
94:
91:
87:
83:
79:
75:
72:
68:
64:
60:
57:
54:
47:
44:
36:
30:
25:
21:Poke and rice
4660:Pain in fish
4537:Seafood boil
4434:Shrimp paste
4424:Salted squid
4299:Sea cucumber
4241:Prawn/Shrimp
3966:Make a Salad
3964:
3863:Candle salad
3850:Fruit salads
3830:Shrimp Louie
3819:
3810:Mimosa salad
3709:Cookie salad
3671:Cappon magro
3664:Bread salads
3605:Texas caviar
3470:Potato salad
3295:Hummus salad
3195:Carrot salad
3185:Caesar salad
3150:Afghan salad
3128:
3082:the original
3062:
3008:
2991:. Retrieved
2987:
2978:
2966:. Retrieved
2962:
2952:
2943:
2934:
2923:. Retrieved
2919:
2909:
2900:
2891:
2880:. Retrieved
2876:
2866:
2857:
2847:
2838:
2828:
2819:
2809:
2798:. Retrieved
2786:
2776:
2767:
2757:
2748:
2738:
2729:
2719:
2711:Boston Globe
2710:
2700:
2691:
2663:
2654:
2644:
2635:
2626:
2618:foodland.com
2617:
2608:
2599:
2589:
2580:
2571:
2562:
2552:
2542:29 September
2540:. Retrieved
2536:
2526:
2516:29 September
2514:. Retrieved
2509:
2500:
2490:29 September
2488:. Retrieved
2483:
2474:
2465:
2443:
2434:
2425:
2416:
2407:
2397:
2388:
2379:
2370:
2361:
2352:
2342:
2333:
2324:
2315:
2306:
2297:
2288:
2279:
2269:
2260:
2251:
2242:
2233:
2224:
2215:
2206:
2197:
2188:
2167:
2146:Aloha Hawaii
2145:
2136:
2127:
2118:
2101:
2097:
2084:
2075:
2069:
2060:
2054:
2045:
2020:
2011:
1991:
1984:
1975:
1965:
1956:
1918:
1908:
1899:
1890:
1881:
1872:
1864:wehewehe.org
1863:
1854:
1845:
1824:
1803:
1797:
1788:
1765:. Retrieved
1760:
1751:
1742:
1736:
1727:
1718:
1707:. Retrieved
1693:
1683:
1672:. Retrieved
1668:
1643:. Retrieved
1639:
1629:
1617:. Retrieved
1613:
1603:
1591:. Retrieved
1587:
1577:
1564:
1558:
1557:"lookup of
1543:
1523:
1516:
1505:. Retrieved
1490:
1458:
1422:
1403:Most of the
1399:
1249:
1164:
1143:
1130:
1110:
1101:
1086:
1058:served over
1052:bowl" means
1034:fish markets
1031:
978:Hawaii Chef
977:
961:fried onions
942:
924:
912:sesame seeds
868:chili pepper
856:oyster sauce
853:
848:
806:
784:
740:
729:
723:
717:
687:
671:
666:
655:
640:
634:
615:
607:
599:
591:
575:
559:
551:
543:
520:
465:
450:
399:
397:grade tuna.
375:
347:
318:
303:
255:
240:
203:
169:
168:
4439:Smoked fish
4419:Salted fish
4379:Fish fillet
4359:Canned fish
4256:Crustaceans
4251:Sea urchins
3992:Thai salads
3929:Sōmen salad
3924:Pasta salad
3758:Fish salads
3729:Jello salad
3719:Fruit salad
3655:Yum sen lon
3640:Wheat salad
3610:Thai salads
3285:Greek salad
3205:Cheese slaw
3180:Buddha bowl
2993:18 December
2968:18 December
2225:Hawaii 24/7
1728:www.nps.gov
1349:Lomi salmon
1314:Buddha bowl
1300:Food portal
1256:poqui poqui
1193:hoe-deopbap
1176:poisson cru
1060:cooked rice
1026:hoe-deopbap
920:hot mustard
906:, shredded
898:), chopped
829:Maui onions
700:New Zealand
588:blue marlin
548:bigeye tuna
487:Ingredients
406:bigeye tuna
343:lomi salmon
300:Lomi salmon
247:kapu system
104:lomi salmon
4783:Appetizers
4777:Categories
4532:Fried fish
4409:Fish stock
4404:Fish steak
4399:Fish paste
4394:Fish sauce
4369:Cured fish
4354:Dried fish
4074:Barramundi
3982:Salad days
3977:Salad bowl
3835:Tuna salad
3770:Crab Louie
3686:Panzanella
3645:Wurstsalat
3590:Taco salad
3525:Salmagundi
3495:Rujak soto
3315:Kachumbari
3235:Cobb salad
3210:Chef salad
3165:Bean salad
3155:Arab salad
2925:2017-05-04
2901:SDNews.com
2882:2023-06-06
2800:2017-05-05
1767:2015-11-24
1709:2023-06-06
1674:2015-11-24
1507:2017-01-28
1391:References
1187:, Chinese
1098:Foursquare
1038:superettes
998:lemon zest
943:geung yung
910:, toasted
888:salmon roe
884:sea urchin
845:mayonnaise
825:sesame oil
813:alaea salt
767:beef liver
694:, such as
684:yellowtail
647:yellowfoot
496:See also:
377:primarily
366:sesame oil
306:James Cook
298:See also:
235:See also:
231:Lomi ʻōʻio
96:Variations
4573:Ciguatera
4527:Fish soup
4444:Stockfish
4384:Fish head
4339:Processed
4277:Jellyfish
4183:Shellfish
4164:Whitebait
4144:Swordfish
3972:Salad bar
3878:Macedonia
3815:'Ota 'ika
3585:Tabbouleh
3410:Morkovcha
3345:Kosambari
3320:Kachumber
3290:Ham salad
3270:Gado-gado
3250:Egg salad
2963:TheRecipe
2795:0362-4331
2110:0090-1830
2104:(2): 66.
2021:FOODICLES
1704:0362-4331
1354:'Ota 'ika
1191:, Korean
1181:carpaccio
1171:'ota 'ika
1155:San Diego
1102:poké bowl
989:ʻahi poke
980:Alan Wong
969:pineapple
957:mushrooms
939:cucumbers
933:includes
849:spicy ahi
833:scallions
821:soy sauce
795:Additions
779:as well.
755:Pipikaula
736:shellfish
704:parasites
651:blackfoot
362:soy sauce
329:Hawaiians
243:fishponds
212:appetizer
116:'Ota 'ika
4522:Fish pie
4414:Lutefisk
4389:Fish oil
4261:Molluscs
4246:Scallops
4211:Crayfish
4139:Sturgeon
4119:Mackerel
4109:Flounder
4104:Flatfish
4079:Billfish
3868:Charoset
3704:Ambrosia
3681:Fattoush
3650:Yam naem
3635:Vinegret
3595:Taktouka
3480:Red slaw
3445:Pasembur
3430:Nopalito
3415:Nam khao
3380:Matbukha
3335:Kinilnat
3255:Esgarrat
3240:Coleslaw
2988:Yummy.ph
2444:ABC News
2128:GoHawaii
1555:(2003).
1431:Ilocanos
1359:Sam Choy
1309:Bibimbap
1272:See also
1241:kelaguen
1229:Malaysia
1189:yu sheng
1146:Sam Choy
1106:bibimbap
984:Top Chef
965:cilantro
880:jalapeno
841:Sriracha
785:kanikama
696:Atlantic
672:kanpachi
662:Japanese
658:Hawaiian
620:sailfish
468:Sam Choy
427:Ahi poke
383:albacore
271:ʻalaʻala
258:sea salt
237:Lomi oio
208:raw fish
200:Hawaiian
130:kelaguen
100:Lomi oio
78:sea salt
4721:Raw bar
4557:more...
4512:Chowder
4464:more...
4341:seafood
4329:more...
4304:Seaweed
4294:Octopus
4236:Oysters
4231:Mussels
4226:Lobster
4216:Geoduck
4196:Cockles
4191:Abalone
4149:Tilapia
4129:Sardine
4114:Herring
4089:Catfish
4069:Anchovy
4053:Seafood
3950:Crouton
3914:Mont di
3858:Bionico
3840:Yusheng
3790:Kinilaw
3630:Urnebes
3540:Shalgam
3505:Şakşuka
3490:Rosolli
3420:Nam tok
3405:Mizeria
3395:Mesclun
3365:Lyutika
3350:Kuluban
3330:Karedok
3280:Goma-ae
3260:Fiambre
3245:Curtido
2484:YouTube
2046:FAO.org
1972:"Shoyu"
1935:3637598
1921:: 119.
1645:11 June
1619:11 June
1593:11 June
1427:Tagalog
1423:kinilaw
1419:kilawin
1409:sakadas
1374:Yusheng
1329:Kinilaw
1266:sakadas
1252:Ilocano
1237:kilawin
1233:kinilaw
1205:sashimi
1197:ceviche
1185:tartare
1167:Oceania
1135:" and "
1113:Chicago
1084:sushi.
1068:tostada
1064:tartare
973:edamame
935:avocado
809:inamona
771:tartare
749:ceviche
688:hamachi
631:octopus
616:shutome
600:nairagi
552:mebachi
457:Sashimi
395:sashimi
266:inamona
262:inamona
218:History
140:ceviche
124:kinilaw
82:inamona
4760:
4507:Bisque
4449:Surimi
4349:Caviar
4124:Salmon
4009:
3765:Buljol
3580:Szałot
3555:Singju
3160:Asinan
3138:Salads
3120:Salads
3027:309517
3025:
3015:
2793:
2768:Easter
2408:Mashed
2108:
1999:
1933:
1702:
1531:
1498:
1466:
1369:Tataki
1364:Singju
1221:hinava
1209:tataki
1201:namerō
1080:fills
1002:capers
994:lemons
992:using
916:wasabi
904:ginger
900:kimchi
896:masago
892:tobiko
835:, and
815:, and
741:While
728:, and
725:maguro
690:) and
676:farmed
642:ʻOpihi
592:kajiki
576:katsuo
560:kihada
461:tataki
391:canned
358:namerō
152:
134:hinava
90:onions
56:Hawaii
4547:Sushi
4314:Algae
4309:Squid
4287:Whale
4221:Krill
4201:Conch
4154:Trout
4134:Shark
3676:Dakos
3485:Rojak
3475:Raheb
3460:Piyaz
3450:Pecel
3355:Lalab
3340:Kısır
2877:KHON2
2858:KHON2
2692:Eater
2280:Eater
2094:(PDF)
2042:(PDF)
1931:JSTOR
1319:Crudo
1254:dish
1211:. In
1132:aloha
1082:inari
1006:shiso
914:, or
860:ponzu
765:(raw
719:madai
708:sushi
674:) is
544:tombo
435:kukui
354:Japan
350:China
4206:Crab
4159:Tuna
4084:Carp
4061:Fish
3820:Poke
3625:Urap
3615:Ulam
3360:Larb
3145:Acar
3023:OCLC
3013:ISBN
2995:2019
2970:2019
2791:ISSN
2544:2023
2518:2023
2492:2023
2106:ISSN
1997:ISBN
1700:ISSN
1647:2018
1621:2018
1595:2018
1559:poke
1529:ISBN
1496:ISBN
1464:ISBN
1425:, a
1414:poke
1261:poke
1250:The
1245:Guam
1235:and
1225:umai
1223:and
1207:and
1183:and
1173:(or
1138:poke
1122:poke
1089:Poke
1077:poke
1055:poke
1049:poke
1043:poke
1008:and
952:poke
937:and
930:poke
918:(or
894:(or
843:and
831:and
823:and
817:limu
789:tofu
776:poke
744:poke
731:saba
713:poke
660:and
635:tako
626:Heʻe
608:hebi
535:ʻAhi
514:heʻe
508:Tako
492:Fish
479:poke
473:poke
443:limu
404:and
385:and
381:for
364:and
352:and
338:poke
321:kapu
282:limu
204:poké
170:Poke
86:limu
74:Tuna
65:Cold
35:limu
4454:Roe
4099:Eel
4094:Cod
3795:Koi
3425:Nộm
2189:FDA
1923:doi
1417:as
1324:Hoe
1243:in
1227:in
1169:is
922:).
886:or
870:or
851:".
837:ogo
762:ake
618:),
610:),
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583:Aʻu
567:Aku
554:),
546:),
527:FDA
287:poi
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