Knowledge (XXG)

Poire belle Hélène

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29: 887: 96: 931: 753: 306: 241: 924: 211: 99: 727: 975: 917: 696: 421: 965: 668: 411: 258: 955: 950: 849: 722: 706: 351: 234: 970: 658: 593: 497: 391: 331: 281: 153: 187:, the main character and his wife keep arguing about the ingredients of a genuine Poire belle Hélène. 960: 512: 426: 416: 366: 663: 376: 356: 341: 301: 563: 643: 628: 227: 132: 184: 28: 748: 482: 441: 316: 207: 179: 158: 148: 67: 901: 768: 701: 633: 568: 386: 371: 346: 326: 311: 296: 763: 608: 588: 502: 492: 381: 336: 276: 266: 144: 120: 558: 894: 799: 758: 583: 553: 477: 472: 401: 321: 286: 271: 944: 804: 773: 457: 436: 653: 638: 548: 543: 431: 361: 291: 886: 824: 743: 618: 538: 136: 864: 859: 844: 834: 778: 396: 839: 598: 250: 140: 95: 819: 783: 680: 578: 573: 533: 528: 507: 487: 897: 814: 675: 613: 462: 406: 162: 125: 47: 869: 854: 809: 648: 603: 166: 57: 829: 467: 129: 223: 206:, Hervé Chaumeton, Jean Arbeille, 2005, p.6, Artémis éditions, 219: 905: 792: 736: 715: 689: 521: 450: 257: 81: 73: 63: 53: 43: 35: 161:. Simpler versions replace poached pears with 925: 235: 8: 19: 932: 918: 242: 228: 220: 27: 18: 196: 77:Contrasting (hot pears, cold ice cream) 119: 7: 883: 881: 904:. You can help Knowledge (XXG) by 14: 885: 147:. It was created around 1864 by 94: 62: 52: 34: 1: 151:and named after the operetta 100:Media: Poire belle Hélène 697:Ice Cream for Breakfast Day 307:Chocolate chip cookie dough 992: 880: 16:Pear and ice cream dessert 89: 26: 707:National Ice Cream Month 139:and served with vanilla 900:-related article is a 754:Geography of ice cream 121:[pwaʁbɛl‿elɛn] 332:Goody Goody Gum Drops 204:Desserts de tradition 976:French cuisine stubs 664:Knickerbocker glory 357:Mint chocolate chip 74:Serving temperature 23: 624:Poire belle Hélène 112:Poire belle Hélène 85:Pear and ice cream 21:Poire belle Hélène 966:Vanilla ice cream 913: 912: 878: 877: 749:Gelato University 317:Cookies and cream 180:Pappa ante Portas 165:pears and sliced 159:Jacques Offenbach 149:Auguste Escoffier 108: 107: 68:Auguste Escoffier 36:Alternative names 983: 934: 927: 920: 889: 882: 793:Similar desserts 769:Ice cream parlor 702:Ice cream social 634:Sizzling brownie 569:Cherries jubilee 387:Raspberry ripple 244: 237: 230: 221: 214: 201: 123: 118: 98: 82:Main ingredients 31: 24: 22: 991: 990: 986: 985: 984: 982: 981: 980: 956:Frozen desserts 951:French desserts 941: 940: 939: 938: 879: 874: 788: 764:Ice cream maker 732: 711: 685: 659:Golden Opulence 609:Mochi ice cream 589:Creme de papaya 517: 446: 277:Biscuit Tortoni 253: 248: 218: 217: 202: 198: 193: 175: 173:Popular culture 154:La belle Hélène 145:chocolate syrup 116: 104: 54:Place of origin 20: 17: 12: 11: 5: 989: 987: 979: 978: 973: 968: 963: 958: 953: 943: 942: 937: 936: 929: 922: 914: 911: 910: 890: 876: 875: 873: 872: 867: 862: 857: 852: 847: 842: 837: 832: 827: 822: 817: 812: 807: 802: 800:Frozen custard 796: 794: 790: 789: 787: 786: 781: 776: 771: 766: 761: 759:Ice cream cart 756: 751: 746: 740: 738: 734: 733: 731: 730: 725: 719: 717: 713: 712: 710: 709: 704: 699: 693: 691: 687: 686: 684: 683: 678: 673: 672: 671: 666: 661: 656: 646: 641: 636: 631: 626: 621: 616: 611: 606: 601: 596: 591: 586: 584:Coffee cabinet 581: 576: 571: 566: 561: 556: 554:Bananas Foster 551: 546: 541: 536: 531: 525: 523: 519: 518: 516: 515: 510: 505: 500: 495: 490: 485: 480: 475: 470: 465: 460: 454: 452: 448: 447: 445: 444: 439: 434: 429: 424: 419: 414: 409: 404: 399: 394: 389: 384: 379: 374: 369: 364: 359: 354: 349: 344: 339: 334: 329: 324: 319: 314: 309: 304: 299: 294: 289: 287:Butter Brickle 284: 279: 274: 269: 263: 261: 255: 254: 249: 247: 246: 239: 232: 224: 216: 215: 195: 194: 192: 189: 174: 171: 106: 105: 103: 102: 90: 87: 86: 83: 79: 78: 75: 71: 70: 65: 61: 60: 55: 51: 50: 45: 41: 40: 37: 33: 32: 15: 13: 10: 9: 6: 4: 3: 2: 988: 977: 974: 972: 971:Dessert stubs 969: 967: 964: 962: 959: 957: 954: 952: 949: 948: 946: 935: 930: 928: 923: 921: 916: 915: 909: 907: 903: 899: 896: 891: 888: 884: 871: 868: 866: 863: 861: 858: 856: 853: 851: 848: 846: 843: 841: 838: 836: 833: 831: 828: 826: 823: 821: 818: 816: 813: 811: 808: 806: 805:Frozen yogurt 803: 801: 798: 797: 795: 791: 785: 782: 780: 777: 775: 774:Ice cream van 772: 770: 767: 765: 762: 760: 757: 755: 752: 750: 747: 745: 742: 741: 739: 735: 729: 728:Parlor chains 726: 724: 721: 720: 718: 714: 708: 705: 703: 700: 698: 695: 694: 692: 688: 682: 679: 677: 674: 670: 669:Knickerbocker 667: 665: 662: 660: 657: 655: 652: 651: 650: 647: 645: 642: 640: 637: 635: 632: 630: 627: 625: 622: 620: 617: 615: 612: 610: 607: 605: 602: 600: 597: 595: 592: 590: 587: 585: 582: 580: 577: 575: 572: 570: 567: 565: 564:Café liégeois 562: 560: 557: 555: 552: 550: 547: 545: 542: 540: 537: 535: 532: 530: 527: 526: 524: 520: 514: 511: 509: 506: 504: 501: 499: 496: 494: 491: 489: 486: 484: 481: 479: 476: 474: 471: 469: 466: 464: 461: 459: 456: 455: 453: 449: 443: 440: 438: 435: 433: 430: 428: 425: 423: 420: 418: 415: 413: 412:Stracciatella 410: 408: 405: 403: 400: 398: 395: 393: 390: 388: 385: 383: 380: 378: 375: 373: 370: 368: 365: 363: 360: 358: 355: 353: 350: 348: 345: 343: 340: 338: 335: 333: 330: 328: 325: 323: 320: 318: 315: 313: 310: 308: 305: 303: 300: 298: 295: 293: 290: 288: 285: 283: 280: 278: 275: 273: 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251:Ice cream 141:ice cream 820:Ice milk 784:Squround 681:Zuccotto 629:Sandwich 579:Choc-top 574:Choc ice 534:Affogato 529:99 Flake 508:Sorbetes 488:Dondurma 422:Superman 898:dessert 850:Sherbet 815:Granita 737:Related 676:Tartufo 614:Parfait 483:Cornish 463:Bastani 442:Vanilla 407:Spumoni 259:Flavors 167:almonds 133:poached 126:dessert 124:) is a 48:Dessert 895:French 870:Sorbet 855:Slushy 810:Gelato 723:Brands 690:Events 649:Sundae 644:Splice 604:Mix-in 522:Dishes 372:Oyster 347:Halvah 327:Garlic 312:Coffee 297:Cherry 210:  185:Loriot 163:canned 93:  58:France 44:Course 893:This 830:Kulfi 716:Lists 654:Bacon 503:Fried 493:Float 468:Booza 451:Forms 382:Queso 337:Grape 267:Bacon 130:pears 902:stub 478:Cone 473:Cake 402:Sili 322:Crab 272:Beer 208:ISBN 143:and 458:Bar 437:Ube 183:by 157:by 135:in 947:: 169:. 933:e 926:t 919:v 908:. 243:e 236:t 229:v 115:(

Index


Dessert
France
Auguste Escoffier

Media: Poire belle Hélène
[pwaʁbɛl‿elɛn]
dessert
pears
poached
sugar syrup
ice cream
chocolate syrup
Auguste Escoffier
La belle Hélène
Jacques Offenbach
canned
almonds
Pappa ante Portas
Loriot
ISBN
2-84416-404-8
v
t
e
Ice cream
Flavors
Bacon
Beer
Biscuit Tortoni

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