1842:
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360:, or both opium and poppy straw. However, harvesting for poppy seeds of superior quality is in conflict with harvesting for opium as poppy seeds should be harvested when they are ripe, after the seed pod has dried. Traditionally, opium is harvested while the seed pods are green and the seeds have just begun to grow and their latex is abundant. Poppy straw can be a by-product of cultivation of poppy seeds. Compared to the seed pod and straw, the seeds contain very low levels of
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with raisins, heavy cream, cinnamon, and chopped blanched almonds or walnuts added. For sweet baked goods, sometimes instead of sugar a tablespoon of jam, or other sweet binding agent, like syrup is substituted. The poppy seed for fillings are best when they are finely and freshly ground because this
1102:
and are a slate-blue color." When used as a thickener in some dishes, white poppy seeds are preferred, having less impact on the color of the food. In other dishes, black poppy seeds are preferred, for maximum impact. Blue poppy seeds are used in various German breads and desserts as well as in
1770:
As poppy seeds cause false positive results in drug tests, it is advised in airports in India not to carry such items to other countries, where this can result in punishments based on false positive results. Travelers to the United Arab
Emirates are especially prone to difficulties and severe
1382:
The states of former
Yugoslavia (notably North Macedonia and Serbia, but also Croatia and Bosnia) have a long tradition of preparing poppy seed pastry (ĆĄtrudla, baklava, pajgle) and dishes (pasta with poppy seeds). In Slovenia blue poppy seeds are used in traditional dishes such as prekmurska
2133:
National
Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.).
149:
Poppy seeds are less than a millimeter in length, kidney-shaped, and have a pitted surface. It takes about 3,300 poppy seeds to make up a gram, and between 1 and 2 million seeds to make up a pound. The primary flavor compound is 2-pentylfuran.
1580:
is another dish from
Bengali cuisine and includes long strips of vegetables, sometimes with the stalks of leafy greens added, all lightly seasoned with spices like mustard or poppy seeds and flavored with a
1544:, ground poppy seeds, along with coconut and other spices, are combined into a paste added during cooking. Poppy seeds are widely used in many regional Indian cuisines. One dish, originating from
1868:
979:
1793:
1601:, fresh onions and rice. Kacha posto bata (uncooked poppy seeds paste) with mustard oil is a very popular dish in West Bengal as well as Bangladesh. Poppy seeds are widely used in
1685:
is produced by "milking" latex from the unripe fruits ("seed pods") rather than from the poppy seeds, all parts of the plant can contain or carry the opium alkaloids, especially
2712:
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Poppy seed paste is available commercially, in cans. Poppy seeds are very high in oil, so commercial pastes normally contain sugar, water, and an emulsifier such as
1841:
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with a set aperture that is too narrow for intact poppy seeds to pass through. A burr grinder produces a more uniform and less oily paste than these other tools.
2543:
89:, where it is legally grown, used in food products and sold in shops. The seeds are used whole or ground into meal as an ingredient in many foods â especially in
2610:
1085:
seeds, added to hamburger buns or to make a bar of candy. The bars are made from boiled seeds mixed with sugar or with honey. This is especially common in the
1501:
at Purim until the filling was replaced by other fruit and nut fillings. Poppy seed pastries are common in Jewish bakeries and delicatessens throughout the
1648:
Poppy seeds locally called "khashkhash" are an essential ingredient in the preparation of a dish that consists of minced meat balls locally called "Kofta".
1552:
and poppy seeds) which consists of ground poppy seeds cooked together with potatoes and made into a smooth, rich product, which is sometimes eaten with
1745:, poppy seeds found on a traveler's clothes led to imprisonment. Concerns were raised in Malaysia by MP Datuk Mohd Said Yusof who claimed in 2005 that
1805:
1169:
and
American Almond. Per 30 gram serving, the American Almond poppy seed paste has 120 calories, 4.5 grams fat, and 2 grams protein.
1971:
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The seeds are cultivated for the flowers they produce. Annual and biennial poppies are used to cultivate from seed as they are not difficult to
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are often eaten around
Christmas time. Recipes for Mohnstriezel use poppy seed soaked in water for two hours or boiled in milk. A recipe for
1730:
China prohibits spice mixes made from poppy seed and poppy seed pods because of the traces of opiates in them, and has since at least 2005.
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2011:
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for opiates in a drug test, although more refined tests can distinguish them. To minimize the problems caused by false positives, the
2140:. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US).
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1997:
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1316:. Milling of mature seeds is carried out either industrially or at home, where it is generally done with a manual poppy seed mill.
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to keep the paste from separating. Commercial pastes also contain food preservatives to keep them from becoming rancid.
2100:
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1556:. There are many variants to this basic dish, replacing or complementing the potatoes with other ingredients, such as
1455:
poppyseed cake recommends preparing the seeds by immersing in boiling water, straining and soaking in milk overnight.
2618:
1705:
recommends that athletes refrain from eating foods containing poppy seeds several days prior to a competitive event.
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3123:
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1540:, white poppy seeds are added for thickness, texture and flavor to recipes. Commonly used in the preparation of
3842:
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3422:
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1447:. In Germany, Poland and countries belonging to the former Austro-Hungarian Empire, poppy seed pastries called
1142:
is used for fillings in pastries, sometimes mixed with butter or milk and sugar. The ground filling is used in
1053:
Whole poppy seeds are widely used as a spice and decoration in and on top of many baked goods and pastries. In
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1817:
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Dried poppy seed pods next to glass jars of blue, gray, and white poppy seeds used for pastries in
Germany
975:
137:, cultivated poppies for their seeds, and used a milk, opium and honey mixture to calm crying babies. The
81:
by various civilizations for thousands of years. It is still widely used in many countries, especially in
121:
The poppy seed is mentioned in ancient medical texts from many civilizations. For instance, the
Egyptian
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3305:
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2913:
2736:
2328:
Keskin O, Sekerel BE; Sekerel (2006). "Poppy Seed
Allergy: A case report and review of the literature".
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and soft white bread pastries are often sprinkled on top with black and white poppy seeds (for example
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2015:
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2641:"I would like to know if I am allowed to bring poppy seeds into Singapore for my baking business"
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1715:
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1216:
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73:
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dinner from poppy seeds. They are ground and mixed with water or milk; round yeast biscuits (
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2040:"Poppy seed production in 2018, Crops/Regions/World list/Production Quantity (pick lists)"
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Poppy seeds are often used as bird seed, in which case they are usually called maw seeds.
1143:
1099:
978:
for adults, except for potassium, which is estimated based on expert recommendation from
2417:
133:(approximately 2700 to 1450 BC), a Bronze Age civilization which arose on the island of
3901:
3743:
3713:
3683:
3666:
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3206:
3168:
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1698:
1593:). Another dish involves simply mixing uncooked ground poppy seeds (kancha posto) with
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Since poppy seeds are relatively expensive, they are sometimes mixed with the seeds of
334:
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237:
82:
2042:. UN Food and Agriculture Organization, Corporate Statistical Database (FAOSTAT). 2019
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1131:, or a special purpose poppy seed grinder. A poppy seed grinder (mill) is a type of
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38:
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but a large amount is needed, around 300â400 g depending on the levels of opiates.
31:
1965:
1467:, pastries filled with black poppy seeds in a sugary paste are traditional during
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1939:
1909:
1165:
In the United States, commercial pastes are marketed under brand names including
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restaurants used poppy seeds in their cooking to get customers addicted to it.
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863:
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2304:"How British greed spurred the creation of one of Bengal's most loved dishes"
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1181:, a valuable commercial oil that has multiple culinary and industrial uses.
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for various religious and drug control reasons. In one extreme case in the
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989:
616:
373:
126:
17:
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1089:, Greece and even in the cuisines of former Austro-Hungarian countries.
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44:
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1005:
993:
717:
555:
361:
316:
301:
64:
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2008:"Poppy, chamomile and larkspur seeds are planted outside in January."
1155:
will make a big difference in the pastry filling's texture and taste.
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2220:(1st ed.). New York: James Kemster Printing Co. pp. 492â495
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1724:
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1313:
1301:
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1086:
1082:
997:
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584:
330:
280:
215:
90:
1762:, although selling poppy seeds is not restricted in most regions.
1723:
because of the morphine content. Poppy seeds are also prohibited in
1254:
52:
1497:). Poppy seed hamantashen were the main traditional food eaten by
1146:
and some croissants and may be flavored with lemon or orange zest,
329:
In 2018, world production of poppy seeds was 76,240 tonnes, led by
141:
are another civilization that are known to have grown poppy seeds.
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3544:
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1066:
437:
353:
338:
259:
183:
138:
134:
108:
94:
68:
51:
43:
2436:"Court convicts bagel shop owner over poppy seeds - Taipei Times"
1092:
The color of poppy seeds is important in some uses. According to
3511:
3226:
2856:
2846:
2727:
2464:. October 18, 2005. Archived from the original on March 16, 2006
2073:
Singhal, Rekha S.; Pushpa R. Kulkarni; Dinanath V. Rege (1997).
1553:
1309:
1277:
1226:
1062:
1025:
1009:
915:
77:). The tiny, kidney-shaped seeds have been harvested from dried
2694:
2368:
1663:) to poppy seeds is rare, but has been reported and can cause
1147:
1033:
467:
2418:"The Claim: Eating Poppy Seeds Can Make You Fail a Drug Test"
1296:). The seeds of the Czech blue poppy (food safety cultivars
391:
2591:
Travel Warning â Khas Khas (Poppy Seed) Imprisonment in UAE
2281:. The Moose Jaw Times Herald (Saskatchewan). Archived from
157:, and can be put directly in the ground during winter. The
2566:"Health Ministry: Kas-kas won't be banned in Malaysia yet"
2105:"Daily Value on the Nutrition and Supplement Facts Labels"
1778:, poppy seeds are classified as "prohibited goods" by the
169:
that grows in the Western and Northwestern United States.
1874:
Energy-dispersive X-ray analysis showing high content of
1312:
and used as filling or topping on various kinds of sweet
1300:
are widely consumed in many parts of Central and Eastern
1123:
Poppy seeds can be ground using a generic tool such as a
2399:"Can athletes eat poppy seeds without testing positive?"
1941:
On Food and Cooking: The Science and Lore of the Kitchen
2498:"In China, poppy seedpod is a spice too hot to handle"
2544:"List Of Controlled Pharmaceutical Substances In UAE"
2521:. Arabnews.com (2006-01-10). Retrieved on 2015-04-24.
1990:
Handbook of Food Science, Technology, and Engineering
2076:
Handbook of Indices of Food Quality and Authenticity
3853:
3812:
3535:
3025:
2726:
1028:(table). Poppy seeds are composed of 6% water, 28%
951:
939:
914:
901:
888:
875:
862:
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823:
810:
797:
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683:
666:
649:
632:
615:
605:
574:
553:
518:
500:
490:
480:
464:
446:
436:
420:
406:
401:
2137:Dietary Reference Intakes for Sodium and Potassium
1304:. The sugared, milled mature seeds are eaten with
2611:"Indian in UAE denies using poppy seeds as drugs"
2533:. BBC News (2008-02-08). Retrieved on 2015-04-24.
2242:June Meyer's Authentic Hungarian Heirloom Recipes
2012:"Gardening: Work to get seeds started in January"
1752:It is illegal to grow opium-bearing cultivars of
1737:as a bread spice, poppy seeds are also banned in
1428:) are soaked in the resulting poppy seed 'milk' (
1203:Poppy seeds are used around the world in various
788:
565:
3664:
2568:. The Rakyat Post. 14 April 2016. Archived from
1057:they are used in and on many food items such as
125:, written c. 1550 BC, lists the poppy seed as a
2361:
2359:
2183:; Marion Rombauer Becker; Ethan Becker (2006).
1585:. One dish involves grilling patties made from
56:Dry poppy seed pods containing ripe poppy seeds
30:"Posto" redirects here. For the 2017 film, see
2279:"Ukrainian community in midst of celebrations"
1911:Handbook of spices, seasonings, and flavorings
988:In a 100 gram amount, poppy seeds provide 525
402:Nutritional value per 100 g (3.5 oz)
2706:
2366:Panasoff J (2008). "Poppy seed anaphylaxis".
333:with 35% of the world total, followed by the
8:
1402:, a traditional dessert is prepared for the
385:
2600:. Hoax-slayer.com. Retrieved on 2015-04-24.
2034:
2032:
1697:) that contain poppy seeds can result in a
1605:as a topping on various breads, especially
1479:. Traditional pastries include poppy seed
113:Dried poppy seed pods with stems attached (
2713:
2699:
2691:
2267:. Recipezaar.com. Retrieved on 2015-04-24.
2238:"Poppy Seed Moon Cake or Makosbeigli," in
2101:United States Food and Drug Administration
535:
384:
176:
2393:
2391:
2389:
1972:United States Government Printing Office
1471:, which occurs exactly one month before
2519:Ignorance Is No Excuse for Breaking Law
2458:"Controls over poppy seed strengthened"
1900:
1789:
2475:
1933:
1931:
1890:List of poppy seed pastries and dishes
1878:and other mineral elements in the seed
1693:. This means that eating foods (e.g.,
1199:List of poppy seed pastries and dishes
377:, which closely resemble poppy seeds.
165:), for example, is a striking orange
37:For the obsolete unit of length, see
7:
1319:Blue poppy seeds are widely used in
1081:. Poppy seeds can also be used like
364:. The seeds may be washed to obtain
1944:. Simon and Schuster. p. 513.
1862:Electron micrograph of a poppy seed
1443:is very popular, especially during
2014:. Muskogee Phoenix. Archived from
1127:or a small domestic type electric
341:as other major producers (table).
27:Edible oilseed obtained from poppy
25:
1616:, are added to beverages such as
1475:and approximately a month before
344:The poppy seeds harvest can be a
2678:
2531:Tourists warned of UAE drug laws
2403:United States Anti-Doping Agency
1867:
1855:
1847:A cut green seed pod with fresh
1840:
1835:Czech blue poppy seeds (as food)
1828:
1816:
1804:
1792:
1177:Poppy seeds are pressed to form
1098:, "the most desirable come from
294:
273:
252:
230:
208:
97:â and they are pressed to yield
2617:. July 10, 2014. Archived from
2416:O'Connor, Anahad (2005-01-11).
2162:from the original on 2024-05-09
2115:from the original on 2024-03-27
1811:Macro photograph of poppy seeds
3077:Peppercorn (black/green/white)
2330:Allergy and Asthma Proceedings
2189:. New York: Scribner. p.
1:
1713:The sale of poppy seeds from
1383:gibanica and makova potica.
412:2,196 kJ (525 kcal)
2277:Walter, Joyce (2009-01-10).
2265:Mohnstriezel-Poppy-Seed-Cake
1272:filled with poppy seed paste
974:Percentages estimated using
2889:Kinh gioi (Vietnamese balm)
1908:Raghavan, Susheela (2006).
1823:White poppy seeds, close up
1733:Despite its present use in
967:Link to USDA Database entry
3943:
1914:. CRC Press. p. 158.
1674:
1487:, both sometimes known as
1308:, or they are boiled with
1214:
1196:
36:
29:
2811:Coriander leafâ/âCilantro
2721:Culinary herbs and spices
2548:Fair Trials International
2482:: CS1 maint: unfit URL (
2217:The Grocer's Encyclopedia
2079:. Woodhead. p. 414.
2010:Day, Molly (2009-01-14).
1671:False positive drug tests
1589:, sometimes frying them (
992:and are a rich source of
973:
963:
959:
935:
927:
772:
768:
549:
545:
538:
534:
514:
510:
460:
456:
416:
390:
313:
179:
48:Black poppy seeds in bulk
3709:Montreal steak seasoning
2665:Poppy: The Genus Papaver
2342:10.2500/aap.2006.27.2881
1780:Central Narcotics Bureau
1612:Poppy seeds, along with
1236:Czech blue poppy-filled
163:Eschscholzia californica
1967:Yearbook of Agriculture
1766:International travelers
976:US recommendations
3665:
2214:Ward, Artemas (1911).
1938:McGee, Harold (2004).
1529:
1527:
1273:
1251:
1240:
1229:
1120:
980:the National Academies
396:
374:Amaranthus paniculatus
180:Poppy seed production
118:
117:), and seeds (in bowl)
57:
49:
3907:Edible nuts and seeds
2508:– via LA Times.
2244:. Meyer & Assoc.
1675:Further information:
1525:
1516:
1257:
1246:
1235:
1224:
1118:
540:Vitamins and minerals
395:
112:
55:
47:
3560:Beau monde seasoning
2925:Limnophila aromatica
2687:at Wikimedia Commons
2613:. Yahoo News India.
2240:Meyer, June (1998).
1743:United Arab Emirates
1463:In Eastern European
1119:Grinding poppy seeds
1077:, and cakes such as
1071:Montreal-style bagel
3684:Jamaican jerk spice
3306:Japanese pricklyash
2667:. CRC Press, 1998.
1614:tulsi (basil) seeds
1572:(murgi posto), and
1432:) and served cold.
1298:Papaver somniferum)
1225:Turkish poppy-seed
668:Pantothenic acid (B
387:
131:Minoan civilization
3660:Herbes de Provence
3291:Grains of paradise
3154:Crushed red pepper
2868:Houttuynia cordata
2596:2017-06-19 at the
2422:The New York Times
2308:The Indian Express
2186:The Joy of Cooking
1992:. CRC Press 2006.
1716:Papaver somniferum
1681:Although the drug
1677:Poppy seed defence
1530:
1528:
1520:from West Bengal
1274:
1252:
1241:
1230:
1217:Poppy seed filling
1121:
1095:The Joy of Cooking
1002:essential minerals
941:Other constituents
397:
350:Papaver somniferum
348:of cultivation of
119:
74:Papaver somniferum
67:obtained from the
58:
50:
3889:
3888:
3861:Chinese herbology
3739:Pumpkin pie spice
3719:Old Bay Seasoning
3679:Italian seasoning
3625:Five-spice powder
2927:(rice-paddy herb)
2770:Indian bay leaf (
2683:Media related to
2673:978-90-5702-271-5
2500:. 21 October 2013
2251:978-0-9665062-0-4
2200:978-0-7432-4626-2
2147:978-0-309-48834-1
2086:978-1-85573-299-5
1951:978-0-684-80001-1
1921:978-0-8493-2842-8
1644:Pakistani cuisine
1576:(chingri posto).
1548:, is aloo posto (
1125:mortar and pestle
1059:poppyseed muffins
986:
985:
931:
930:
327:
326:
323:
202:
201:2014â2018 average
197:
187:
16:(Redirected from
3934:
3670:
3477:Tasmanian pepper
3458:Sichuan pepper (
3413:Pomegranate seed
3227:Dillâ/âDill seed
3082:Brazilian pepper
3045:Alligator pepper
2799:garlicâ/âChinese
2715:
2708:
2701:
2692:
2682:
2652:
2651:
2649:
2647:
2637:
2631:
2630:
2628:
2626:
2621:on March 5, 2016
2607:
2601:
2588:
2582:
2581:
2579:
2577:
2562:
2556:
2555:
2550:. Archived from
2540:
2534:
2528:
2522:
2516:
2510:
2509:
2507:
2505:
2494:
2488:
2487:
2481:
2473:
2471:
2469:
2454:
2448:
2447:
2445:
2443:
2432:
2426:
2425:
2413:
2407:
2406:
2395:
2384:
2383:
2363:
2354:
2353:
2325:
2319:
2318:
2316:
2315:
2300:
2294:
2293:
2291:
2290:
2274:
2268:
2262:
2256:
2255:
2236:
2230:
2229:
2227:
2225:
2211:
2205:
2204:
2181:Irma S. Rombauer
2177:
2171:
2170:
2168:
2167:
2130:
2124:
2123:
2121:
2120:
2097:
2091:
2090:
2070:
2064:
2058:
2052:
2051:
2049:
2047:
2036:
2027:
2026:
2024:
2023:
2006:
2000:
1986:
1980:
1979:
1974:. 1896. p.
1962:
1956:
1955:
1935:
1926:
1925:
1905:
1871:
1859:
1844:
1832:
1820:
1808:
1796:
1661:hypersensitivity
1597:, chopped green
1568:(jhinge posto),
1560:(penyaj posto),
1211:European cuisine
1144:poppy seed rolls
1140:poppy seed paste
792:
704:
688:
671:
654:
637:
620:
576:Vitamin A equiv.
569:
536:
388:
314:
300:
298:
297:
279:
277:
276:
258:
256:
255:
240:
236:
234:
233:
214:
212:
211:
200:
195:
181:
177:
159:California poppy
21:
3942:
3941:
3937:
3936:
3935:
3933:
3932:
3931:
3892:
3891:
3890:
3885:
3849:
3808:
3784:Tandoori masala
3531:
3408:Peruvian pepper
3296:Grains of Selim
3281:Aromatic ginger
3214:Bunium persicum
3021:
2722:
2719:
2660:
2658:Further reading
2655:
2645:
2643:
2639:
2638:
2634:
2624:
2622:
2609:
2608:
2604:
2598:Wayback Machine
2589:
2585:
2575:
2573:
2572:on 17 June 2016
2564:
2563:
2559:
2542:
2541:
2537:
2529:
2525:
2517:
2513:
2503:
2501:
2496:
2495:
2491:
2474:
2467:
2465:
2456:
2455:
2451:
2441:
2439:
2434:
2433:
2429:
2415:
2414:
2410:
2397:
2396:
2387:
2365:
2364:
2357:
2327:
2326:
2322:
2313:
2311:
2302:
2301:
2297:
2288:
2286:
2276:
2275:
2271:
2263:
2259:
2252:
2239:
2237:
2233:
2223:
2221:
2213:
2212:
2208:
2201:
2179:
2178:
2174:
2165:
2163:
2148:
2132:
2131:
2127:
2118:
2116:
2099:
2098:
2094:
2087:
2072:
2071:
2067:
2059:
2055:
2045:
2043:
2038:
2037:
2030:
2021:
2019:
2009:
2007:
2003:
1987:
1983:
1964:
1963:
1959:
1952:
1937:
1936:
1929:
1922:
1907:
1906:
1902:
1898:
1886:
1879:
1872:
1863:
1860:
1851:
1845:
1836:
1833:
1824:
1821:
1812:
1809:
1800:
1797:
1788:
1768:
1711:
1679:
1673:
1654:
1646:
1564:(potol posto),
1538:Bengali cuisine
1536:, particularly
1511:
1461:
1276:Across Europe,
1219:
1213:
1201:
1195:
1187:
1175:
1113:
1051:
1046:
969:
964:
922:
909:
896:
883:
870:
857:
844:
831:
818:
805:
793:
763:
750:
737:
724:
711:
702:
694:
686:
678:
669:
661:
652:
644:
635:
627:
618:
601:
598:
596:
590:
582:
570:
541:
530:
525:
502:Polyunsaturated
492:Monounsaturated
476:
471:
432:
427:
383:
295:
293:
274:
272:
253:
251:
231:
229:
228:
209:
207:
175:
147:
107:
42:
35:
28:
23:
22:
15:
12:
11:
5:
3940:
3938:
3930:
3929:
3924:
3919:
3914:
3909:
3904:
3894:
3893:
3887:
3886:
3884:
3883:
3878:
3873:
3868:
3863:
3857:
3855:
3854:Related topics
3851:
3850:
3848:
3847:
3846:
3845:
3840:
3835:
3830:
3822:
3816:
3814:
3810:
3809:
3807:
3806:
3801:
3796:
3791:
3786:
3781:
3776:
3771:
3766:
3761:
3756:
3751:
3746:
3741:
3736:
3731:
3726:
3721:
3716:
3714:Mulling spices
3711:
3706:
3701:
3696:
3691:
3686:
3681:
3676:
3671:
3662:
3657:
3652:
3647:
3642:
3637:
3632:
3627:
3622:
3617:
3612:
3607:
3602:
3597:
3592:
3590:Cinnamon sugar
3587:
3582:
3577:
3572:
3567:
3562:
3557:
3552:
3547:
3541:
3539:
3533:
3532:
3530:
3529:
3524:
3519:
3514:
3509:
3504:
3502:Voatsiperifery
3499:
3494:
3489:
3484:
3479:
3474:
3469:
3464:
3455:
3450:
3445:
3440:
3435:
3430:
3425:
3420:
3415:
3410:
3405:
3400:
3395:
3390:
3385:
3380:
3379:
3378:
3373:
3368:
3358:
3353:
3348:
3343:
3338:
3333:
3328:
3323:
3318:
3313:
3308:
3303:
3298:
3293:
3288:
3283:
3278:
3273:
3268:
3267:
3266:
3261:
3251:
3246:
3245:
3244:
3234:
3229:
3224:
3219:
3218:
3217:
3210:
3207:Nigella sativa
3198:
3193:
3191:Coriander seed
3188:
3183:
3178:
3177:
3176:
3171:
3166:
3161:
3156:
3151:
3146:
3141:
3131:
3126:
3121:
3116:
3111:
3106:
3105:
3104:
3094:
3089:
3084:
3079:
3074:
3069:
3068:
3067:
3057:
3052:
3047:
3042:
3037:
3031:
3029:
3023:
3022:
3020:
3019:
3014:
3009:
3004:
2999:
2994:
2989:
2984:
2979:
2974:
2969:
2964:
2959:
2954:
2949:
2944:
2939:
2934:
2929:
2921:
2916:
2911:
2906:
2901:
2896:
2891:
2886:
2881:
2876:
2864:
2859:
2854:
2849:
2844:
2839:
2834:
2829:
2828:
2827:
2818:
2808:
2803:
2802:
2801:
2791:
2786:
2781:
2776:
2767:
2762:
2761:
2760:
2755:
2750:
2740:
2732:
2730:
2724:
2723:
2720:
2718:
2717:
2710:
2703:
2695:
2689:
2688:
2676:
2663:JenĆ BernĂĄth.
2659:
2656:
2654:
2653:
2632:
2602:
2583:
2557:
2554:on 2014-10-18.
2535:
2523:
2511:
2489:
2449:
2427:
2408:
2385:
2374:(3): 224â225.
2355:
2336:(4): 396â398.
2320:
2295:
2269:
2257:
2250:
2231:
2206:
2199:
2172:
2146:
2125:
2092:
2085:
2065:
2053:
2028:
2001:
1981:
1957:
1950:
1927:
1920:
1899:
1897:
1894:
1893:
1892:
1885:
1882:
1881:
1880:
1873:
1866:
1864:
1861:
1854:
1852:
1846:
1839:
1837:
1834:
1827:
1825:
1822:
1815:
1813:
1810:
1803:
1801:
1798:
1791:
1787:
1784:
1767:
1764:
1710:
1707:
1699:false positive
1672:
1669:
1653:
1652:Health effects
1650:
1645:
1642:
1534:Indian cuisine
1510:
1509:Indian cuisine
1507:
1499:Ashkenazi Jews
1493:(also spelled
1465:Jewish cuisine
1460:
1459:Jewish cuisine
1457:
1437:Central Europe
1212:
1209:
1194:
1193:Use by cuisine
1191:
1186:
1183:
1174:
1171:
1112:
1109:
1105:Polish cuisine
1050:
1047:
1045:
1042:
1000:, and several
984:
983:
971:
970:
965:
961:
960:
957:
956:
953:
949:
948:
943:
937:
936:
933:
932:
929:
928:
925:
924:
920:
918:
912:
911:
907:
905:
899:
898:
894:
892:
886:
885:
881:
879:
873:
872:
868:
866:
860:
859:
855:
853:
847:
846:
842:
840:
834:
833:
829:
827:
821:
820:
816:
814:
808:
807:
803:
801:
795:
794:
787:
782:
774:
773:
770:
769:
766:
765:
761:
759:
753:
752:
748:
746:
740:
739:
735:
733:
727:
726:
722:
720:
714:
713:
709:
707:
697:
696:
692:
690:
681:
680:
676:
674:
664:
663:
659:
657:
647:
646:
642:
640:
630:
629:
625:
623:
613:
612:
609:
603:
602:
599:
594:
593:
591:
583:
578:
572:
571:
564:
559:
551:
550:
547:
546:
543:
542:
539:
532:
531:
528:
526:
519:
516:
515:
512:
511:
508:
507:
504:
498:
497:
494:
488:
487:
484:
478:
477:
474:
472:
465:
462:
461:
458:
457:
454:
453:
450:
444:
443:
440:
434:
433:
430:
428:
421:
418:
417:
414:
413:
410:
404:
403:
399:
398:
382:
379:
335:Czech Republic
325:
324:
321:United Nations
311:
310:
307:
304:
290:
289:
286:
283:
269:
268:
265:
262:
248:
247:
244:
241:
238:Czech Republic
225:
224:
221:
218:
204:
203:
198:
193:
189:
188:
174:
171:
146:
143:
106:
103:
83:Central Europe
26:
24:
14:
13:
10:
9:
6:
4:
3:
2:
3939:
3928:
3925:
3923:
3922:Indian spices
3920:
3918:
3915:
3913:
3910:
3908:
3905:
3903:
3900:
3899:
3897:
3882:
3879:
3877:
3874:
3872:
3869:
3867:
3864:
3862:
3859:
3858:
3856:
3852:
3844:
3841:
3839:
3836:
3834:
3831:
3829:
3826:
3825:
3823:
3821:
3818:
3817:
3815:
3811:
3805:
3802:
3800:
3797:
3795:
3792:
3790:
3787:
3785:
3782:
3780:
3777:
3775:
3772:
3770:
3767:
3765:
3762:
3760:
3757:
3755:
3754:Ras el hanout
3752:
3750:
3749:Quatre Ă©pices
3747:
3745:
3742:
3740:
3737:
3735:
3732:
3730:
3727:
3725:
3722:
3720:
3717:
3715:
3712:
3710:
3707:
3705:
3702:
3700:
3697:
3695:
3692:
3690:
3689:Khmeli suneli
3687:
3685:
3682:
3680:
3677:
3675:
3672:
3669:
3668:
3663:
3661:
3658:
3656:
3653:
3651:
3648:
3646:
3643:
3641:
3638:
3636:
3635:Garlic powder
3633:
3631:
3628:
3626:
3623:
3621:
3618:
3616:
3613:
3611:
3608:
3606:
3603:
3601:
3598:
3596:
3593:
3591:
3588:
3586:
3583:
3581:
3578:
3576:
3573:
3571:
3570:Bouquet garni
3568:
3566:
3563:
3561:
3558:
3556:
3553:
3551:
3548:
3546:
3543:
3542:
3540:
3538:
3534:
3528:
3525:
3523:
3520:
3518:
3515:
3513:
3510:
3508:
3505:
3503:
3500:
3498:
3495:
3493:
3490:
3488:
3485:
3483:
3480:
3478:
3475:
3473:
3470:
3468:
3465:
3463:
3461:
3456:
3454:
3451:
3449:
3446:
3444:
3441:
3439:
3436:
3434:
3431:
3429:
3426:
3424:
3421:
3419:
3416:
3414:
3411:
3409:
3406:
3404:
3401:
3399:
3396:
3394:
3391:
3389:
3386:
3384:
3381:
3377:
3374:
3372:
3369:
3367:
3364:
3363:
3362:
3359:
3357:
3354:
3352:
3349:
3347:
3344:
3342:
3339:
3337:
3336:Litsea cubeba
3334:
3332:
3329:
3327:
3324:
3322:
3319:
3317:
3314:
3312:
3311:Juniper berry
3309:
3307:
3304:
3302:
3299:
3297:
3294:
3292:
3289:
3287:
3284:
3282:
3279:
3277:
3274:
3272:
3269:
3265:
3262:
3260:
3257:
3256:
3255:
3252:
3250:
3247:
3243:
3240:
3239:
3238:
3235:
3233:
3230:
3228:
3225:
3223:
3220:
3216:
3215:
3211:
3209:
3208:
3204:
3203:
3202:
3199:
3197:
3194:
3192:
3189:
3187:
3184:
3182:
3179:
3175:
3172:
3170:
3167:
3165:
3162:
3160:
3157:
3155:
3152:
3150:
3147:
3145:
3142:
3140:
3137:
3136:
3135:
3132:
3130:
3127:
3125:
3122:
3120:
3117:
3115:
3114:Celery powder
3112:
3110:
3107:
3103:
3100:
3099:
3098:
3095:
3093:
3090:
3088:
3085:
3083:
3080:
3078:
3075:
3073:
3070:
3066:
3063:
3062:
3061:
3058:
3056:
3053:
3051:
3048:
3046:
3043:
3041:
3038:
3036:
3033:
3032:
3030:
3028:
3024:
3018:
3015:
3013:
3010:
3008:
3005:
3003:
3000:
2998:
2995:
2993:
2990:
2988:
2985:
2983:
2980:
2978:
2975:
2973:
2970:
2968:
2965:
2963:
2960:
2958:
2955:
2953:
2950:
2948:
2945:
2943:
2940:
2938:
2935:
2933:
2930:
2928:
2926:
2922:
2920:
2919:Lemon verbena
2917:
2915:
2912:
2910:
2907:
2905:
2902:
2900:
2897:
2895:
2892:
2890:
2887:
2885:
2882:
2880:
2877:
2875:
2873:
2869:
2865:
2863:
2860:
2858:
2855:
2853:
2850:
2848:
2845:
2843:
2840:
2838:
2835:
2833:
2830:
2826:
2824:
2819:
2817:
2814:
2813:
2812:
2809:
2807:
2804:
2800:
2797:
2796:
2795:
2792:
2790:
2787:
2785:
2782:
2780:
2777:
2775:
2773:
2768:
2766:
2763:
2759:
2756:
2754:
2751:
2749:
2746:
2745:
2744:
2741:
2739:
2738:
2734:
2733:
2731:
2729:
2725:
2716:
2711:
2709:
2704:
2702:
2697:
2696:
2693:
2686:
2681:
2677:
2674:
2670:
2666:
2662:
2661:
2657:
2642:
2636:
2633:
2620:
2616:
2612:
2606:
2603:
2599:
2595:
2592:
2587:
2584:
2571:
2567:
2561:
2558:
2553:
2549:
2545:
2539:
2536:
2532:
2527:
2524:
2520:
2515:
2512:
2499:
2493:
2490:
2485:
2479:
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1599:chili peppers
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1184:
1182:
1180:
1179:poppyseed oil
1172:
1170:
1168:
1163:
1161:
1156:
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1145:
1141:
1136:
1134:
1130:
1129:blade grinder
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1055:North America
1048:
1044:Food products
1043:
1041:
1039:
1035:
1031:
1030:carbohydrates
1027:
1023:
1019:
1015:
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981:
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734:
732:
728:
721:
719:
715:
708:
706:
698:
691:
689:
682:
675:
673:
665:
658:
656:
648:
641:
639:
634:Riboflavin (B
631:
624:
622:
614:
610:
608:
604:
592:
589:
586:
581:
580:beta-Carotene
577:
573:
568:
563:
560:
558:
557:
552:
548:
544:
537:
533:
527:
524:
523:
517:
513:
509:
505:
503:
499:
495:
493:
489:
485:
483:
479:
473:
470:
469:
463:
459:
455:
451:
449:
448:Dietary fiber
445:
441:
439:
435:
429:
426:
425:
424:Carbohydrates
419:
415:
411:
409:
405:
400:
394:
389:
380:
378:
376:
375:
369:
367:
363:
359:
355:
351:
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342:
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308:
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292:
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287:
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282:
271:
270:
266:
263:
261:
250:
249:
245:
242:
239:
227:
226:
222:
219:
217:
206:
205:
199:
194:
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190:
185:
178:
172:
170:
168:
164:
160:
156:
151:
144:
142:
140:
136:
132:
128:
124:
123:Ebers Papyrus
116:
111:
104:
102:
100:
99:poppyseed oil
96:
92:
88:
84:
80:
76:
75:
70:
66:
62:
54:
46:
40:
39:English units
33:
19:
3734:Powder-douce
3724:Panch phoron
3694:Lemon pepper
3630:Garam masala
3620:Fines herbes
3600:Curry powder
3580:Chaat masala
3459:
3438:Sarsaparilla
3417:
3398:Onion powder
3346:Mango-ginger
3212:
3205:
3139:Chili powder
2924:
2914:Lemon myrtle
2871:
2867:
2822:
2821:Vietnamese (
2771:
2735:
2664:
2644:. Retrieved
2635:
2623:. Retrieved
2619:the original
2605:
2586:
2574:. Retrieved
2570:the original
2560:
2552:the original
2538:
2526:
2514:
2502:. Retrieved
2492:
2466:. Retrieved
2461:
2452:
2440:. Retrieved
2438:. 4 May 2001
2430:
2421:
2411:
2371:
2367:
2333:
2329:
2323:
2312:. Retrieved
2310:. 2016-03-31
2307:
2298:
2287:. Retrieved
2283:the original
2272:
2260:
2241:
2234:
2222:. Retrieved
2216:
2209:
2185:
2175:
2164:. Retrieved
2136:
2128:
2117:. Retrieved
2108:
2095:
2075:
2068:
2056:
2044:. Retrieved
2020:. Retrieved
2016:the original
2004:
1989:
1988:Yiu H. Hui,
1984:
1966:
1960:
1940:
1910:
1903:
1773:
1769:
1753:
1751:
1739:Saudi Arabia
1735:Arab cuisine
1732:
1729:
1714:
1712:
1709:Legal status
1680:
1655:
1647:
1637:
1611:
1590:
1586:
1566:Ridged Luffa
1531:
1517:
1494:
1488:
1462:
1448:
1434:
1421:
1417:
1407:
1398:and Eastern
1385:
1381:
1318:
1297:
1275:
1268:makovnĂk, a
1202:
1188:
1176:
1164:
1160:soy lecithin
1157:
1137:
1133:burr grinder
1122:
1093:
1091:
1052:
1049:Intact seeds
1004:, including
987:
945:
940:
789:
784:
777:
566:
561:
554:
520:
466:
422:
372:
370:
343:
328:
162:
152:
148:
120:
115:poppy straws
72:
60:
59:
32:Posto (film)
3912:Poppy seeds
3833:Bangladeshi
3764:Sharena sol
3759:Recado rojo
3744:QĂąlat daqqa
3704:Mixed spice
3640:Garlic salt
3605:Doubanjiang
3341:Long pepper
3301:Horseradish
3119:Celery seed
2992:SanshĆ leaf
2909:Lemon grass
2685:Poppy seeds
2061:"Poppy law"
1665:anaphylaxis
1634:almond milk
1595:mustard oil
1591:postor bora
1485:hamantashen
1249:Mohnstollen
1079:sponge cake
617:Thiamine (B
358:poppy straw
145:Description
3896:Categories
3871:Marination
3866:Herbal tea
3828:Australian
3824:By region
3799:Yuzu koshĆ
3789:Thuna paha
3729:Persillade
3482:Tonka bean
3418:Poppy seed
3326:Dried lime
3249:Fingerroot
3164:New Mexico
3072:Asafoetida
2904:Lemon balm
2862:Hoja santa
2842:Curry leaf
2462:Asia Times
2314:2023-09-01
2289:2009-01-24
2166:2024-06-21
2119:2024-03-28
2022:2009-01-24
1896:References
1626:milkshakes
1578:Chadachadi
1526:Aloo posto
1518:Bati posto
1449:Mohnkuchen
1430:poppy milk
1414:Lithuanian
1379:cuisines.
1345:Lithuanian
1215:See also:
1197:See also:
1185:Other uses
1069:(like the
1036:, and 21%
1022:phosphorus
864:Phosphorus
588:zeaxanthin
386:Poppy seed
346:by-product
173:Production
167:wildflower
87:South Asia
61:Poppy seed
3881:Spice rub
3876:Seasoning
3843:Pakistani
3674:Idli podi
3645:Gochujang
3595:Crab boil
3512:Yuzu zest
3443:Sassafras
3331:Liquorice
3237:Fenugreek
3174:Cultivars
2646:31 August
2468:April 20,
2046:30 August
1776:Singapore
1758:genus in
1721:Singapore
1638:khus khus
1630:rose milk
1453:Ukrainian
1445:Christmas
1396:Lithuania
1377:Ukrainian
1369:Slovenian
1341:Hungarian
1040:(table).
1018:manganese
1014:magnesium
877:Potassium
851:Manganese
838:Magnesium
757:Vitamin K
744:Vitamin E
731:Vitamin C
701:Folate (B
685:Vitamin B
651:Niacin (B
607:Vitamin A
482:Saturated
381:Nutrition
366:poppy tea
155:propagate
139:Sumerians
79:seed pods
18:Poppyseed
3820:Culinary
3794:Vadouvan
3769:Shichimi
3667:HĂșng lĂŹu
3487:Turmeric
3472:Tamarind
3321:Korarima
3254:Galangal
3222:Deulkkae
3181:Cinnamon
3159:Jalapeño
3149:Chipotle
3097:Cardamom
3050:Allspice
3017:Woodruff
3007:Tarragon
2972:Rosemary
2937:Marjoram
2899:Lavender
2894:Kkaennip
2832:Culantro
2816:Bolivian
2765:Bay leaf
2737:Angelica
2625:July 17,
2594:Archived
2504:20 April
2478:cite web
2442:20 April
2380:18564637
2350:16948357
2160:Archived
2156:30844154
2113:Archived
2103:(2024).
1884:See also
1687:morphine
1659:(type 1
1473:Passover
1439:, poppy
1418:opekance
1409:kĆ«Äiukai
1400:Slovakia
1353:Romanian
1325:Croatian
1321:Austrian
1270:nut roll
1262:makowiec
1205:cuisines
990:calories
946:Quantity
890:Selenium
858:2.285 mg
785:Quantity
779:Minerals
695:0.247 mg
662:0.896 mg
645:0.100 mg
628:0.854 mg
562:Quantity
556:Vitamins
506:28.569 g
315:Source:
192:Country
127:sedative
3927:Poppies
3804:Za'atar
3699:Mitmita
3650:Harissa
3565:Berbere
3555:Baharat
3522:Zereshk
3517:Zedoary
3497:Vanilla
3460:huÄjiÄo
3433:Saffron
3423:Radhuni
3403:Paprika
3388:Njangsa
3383:Nigella
3361:Mustard
3259:greater
3169:Tabasco
3144:Cayenne
3124:Charoli
3092:Caraway
3087:Camphor
3055:Amchoor
2967:Perilla
2962:Parsley
2957:Oregano
2952:Mitsuba
2947:Mugwort
2872:giáș„p cĂĄ
2852:Epazote
2823:rau rÄm
2789:Chervil
2224:July 5,
1876:calcium
1786:Gallery
1782:(CNB).
1755:Papaver
1691:codeine
1657:Allergy
1622:sharbat
1618:thandai
1603:Kashmir
1570:chicken
1441:strudel
1422:bobalky
1392:Hungary
1373:Turkish
1361:Serbian
1357:Russian
1290:kolache
1282:cozonac
1247:German
1152:vanilla
1100:Holland
1087:Balkans
1038:protein
1006:calcium
994:thiamin
832:9.76 mg
806:1438 mg
799:Calcium
751:1.77 mg
725:52.1 mg
718:Choline
529:21.22 g
522:Protein
496:5.982 g
486:4.517 g
475:41.56 g
431:28.13 g
362:opiates
319:of the
317:FAOSTAT
302:Hungary
267:11,812
264:12,360
246:22,739
243:13,666
223:21,479
220:26,991
105:History
71:plant (
65:oilseed
3917:Spices
3838:Indian
3655:Hawaij
3610:Douchi
3585:Chaunk
3550:Advieh
3545:Adjika
3537:Blends
3507:Wasabi
3448:Sesame
3393:Nutmeg
3356:Mahleb
3351:Mastic
3286:Golpar
3276:Ginger
3271:Garlic
3264:lesser
3232:Fennel
3129:Chenpi
3109:Cassia
3040:Ajwain
3035:Aonori
3027:Spices
3002:Sorrel
2987:Savory
2932:Lovage
2879:Hyssop
2806:Cicely
2794:Chives
2784:Borage
2772:tejpat
2671:
2378:
2348:
2248:
2197:
2154:
2144:
2083:
1996:
1948:
1918:
1760:Russia
1725:Taiwan
1695:bagels
1640:milk.
1607:kulcha
1583:phoron
1574:prawns
1558:onions
1550:potato
1546:Khulna
1495:bejgli
1490:beigli
1481:kalĂĄcs
1477:Easter
1426:Slovak
1388:Poland
1365:Slovak
1349:Polish
1337:German
1333:Danish
1314:pastry
1302:Europe
1294:koĆacz
1286:kalach
1266:Slovak
1259:Polish
1083:sesame
1075:bialys
1067:bagels
1032:, 42%
998:folate
955:5.95 g
923:7.0 mg
903:Sodium
884:719 mg
871:870 mg
845:347 mg
812:Copper
764:0.0 ÎŒg
585:lutein
452:19.5 g
442:2.99 g
438:Sugars
408:Energy
331:Turkey
309:6,047
306:3,800
299:
288:5,467
285:4,514
281:France
278:
257:
235:
216:Turkey
213:
184:tonnes
129:. The
91:pastry
63:is an
3902:Crops
3813:Lists
3779:Tajin
3774:Tabil
3615:Duqqa
3575:Buknu
3492:Uzazi
3467:Sumac
3453:Shiso
3376:white
3371:brown
3366:black
3316:Kokum
3201:Cumin
3196:Cubeb
3186:Clove
3134:Chili
3102:black
3060:Anise
3012:Thyme
2997:Shiso
2884:Jimbu
2837:Cress
2779:Boldo
2758:Lemon
2743:Basil
2728:Herbs
2576:2 May
1849:latex
1747:mamak
1703:USADA
1683:opium
1587:posto
1542:korma
1469:Purim
1329:Czech
1306:pasta
1111:Paste
952:Water
910:26 mg
712:82 ÎŒg
354:opium
339:Spain
260:Spain
135:Crete
95:bread
69:poppy
3527:Zest
3428:Rose
3242:blue
3065:star
2982:Sage
2942:Mint
2857:Hemp
2847:Dill
2753:Thai
2748:Holy
2669:ISBN
2648:2015
2627:2014
2615:IANS
2578:2016
2506:2017
2484:link
2470:2017
2444:2017
2376:PMID
2346:PMID
2246:ISBN
2226:2014
2195:ISBN
2191:1011
2152:PMID
2142:ISBN
2081:ISBN
2048:2020
1994:ISBN
1946:ISBN
1916:ISBN
1689:and
1636:and
1554:rice
1483:and
1375:and
1310:milk
1292:and
1278:buns
1238:cake
1227:cake
1167:Solo
1150:and
1138:The
1063:rusk
1026:zinc
1024:and
1010:iron
916:Zinc
897:0 ÎŒg
825:Iron
819:0 mg
804:111%
738:1 mg
679:0 mg
611:0 IU
600:0 ÎŒg
597:0 ÎŒg
352:for
337:and
196:2018
93:and
85:and
2977:Rue
2338:doi
2109:FDA
1976:203
1774:In
1532:In
1435:In
1424:in
1420:or
1412:in
1386:In
1173:Oil
1148:rum
1073:),
1034:fat
921:64%
882:24%
869:70%
856:99%
843:83%
830:54%
790:%DV
749:12%
710:21%
693:15%
626:71%
567:%DV
468:Fat
3898::
2546:.
2480:}}
2476:{{
2460:.
2420:.
2401:.
2388:^
2372:18
2370:.
2358:^
2344:.
2334:27
2332:.
2306:.
2193:.
2158:.
2150:.
2111:.
2107:.
2031:^
1970:.
1930:^
1667:.
1632:,
1628:,
1624:,
1620:,
1609:.
1505:.
1416:;
1394:,
1390:,
1371:,
1367:,
1363:,
1359:,
1355:,
1351:,
1347:,
1343:,
1339:,
1335:,
1331:,
1327:,
1323:,
1288:,
1284:,
1264:,
1207:.
1107:.
1065:,
1061:,
1020:,
1016:,
1012:,
1008:,
996:,
908:1%
895:0%
817:0%
762:0%
736:1%
723:9%
677:0%
660:6%
643:8%
595:0%
356:,
101:.
3462:)
2874:)
2870:(
2825:)
2774:)
2714:e
2707:t
2700:v
2675:.
2650:.
2629:.
2580:.
2486:)
2472:.
2446:.
2424:.
2382:.
2352:.
2340::
2317:.
2292:.
2254:.
2228:.
2203:.
2169:.
2122:.
2089:.
2050:.
2025:.
1978:.
1954:.
1924:.
982:.
705:)
703:9
687:6
672:)
670:5
655:)
653:3
638:)
636:2
621:)
619:1
186:)
182:(
161:(
41:.
34:.
20:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
